Durability

And it becomes more and more naturally non-stick over time.

0:00 supports speaking on America's Test Kitchen

These pans are virtually indestructible.

durability about Cast Iron Skillets Tested it Equipment Review: The Best Traditional & Enameled Cast-Iron Skillets / Pans & Our Testing Winners

Cites acid resistance, durability, rust resistance

In fact, a well seasoned cast iron skillet can rival and certainly outlast any non-stick pan.

This is a glass-like coating, and it prevents the metal from rusting and keeps it from reacting with acidic foods, which can happen with traditional cast iron.

19:12 supports Cook Culture Cookware Reviewer

I truly believe that some of the best cookware that's made has already been made. People are already using it. You can go to a, you know, thrift store, whichever, and find a beautiful old piece of cast iron or carbon steel if you're very, very lucky. Uh, it's harder to find these days, but they're absolutely perfect…

best in class about vintage cast iron and carbon steel cookware The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

2:30 supports Fallow Chef

I actually would have these sort of things at home and they're durable. They'll last forever.

durability about Sheet Pans Owns it Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

Cites durability

0:30 supports Liz speaking on BestReviews Cookware Reviewer

the stove Dutch oven is praised for its durable construction attractive design and ability to enhance the flavor of texture of food through even cooking

durability about Staub dutch oven Tested it Amazon Basics vs Lodge vs Staub vs Le Creuset Dutch Ovens

the L crus had some noticeable paint chipping so we gave that one a 9 out of 10 the stove however scored a perfect 10 out of 10

11:03 supports Prudent Reviews Cookware Reviewer

In my opinion, All-Clad is well worth the investment for a few reasons. First, they offer more variety than almost every other brand. So you can mix and match collections based on your cooking style and budget. Second, the quality control is in a class of its own. And third, it's one of the few brands that has proven…

value about All-Clad Owns it Don't Buy All-Clad Until You Watch This (Test Results)

Cites durability, price (against), versatility

8:02 supports Prudent Reviews Cookware Reviewer

And here is my parents' All-Clad saucepan that they bought in 1995 and have been using at least a few times a week since then. Almost 30 years later, this pan still sits flat on the stove and heats as evenly as it did from the beginning.

durability about All-Clad saucepan Passing on someone else's experience Don't Buy All-Clad Until You Watch This (Test Results)

Cites durability, even heating, warp resistance

7:32 supports Prudent Reviews Cookware Reviewer

One thing that you're guaranteed to get with All-Clad is durability. When you pick up and hold these pans, you can feel it. They're thick and heavy, so they stay flat on the stove and won't dent or warp. And the handles won't ever budge.

durability about All-Clad Owns it Don't Buy All-Clad Until You Watch This (Test Results)

Cites appearance (against), build quality, durability, warp resistance

Almost every stainless steel cookware brand says their pans will last a lifetime, but All-Clad is one of the few that can prove it since the company has been around for so long.

Thousands of customers have owned All-Clad pans for decades, and although they may look a little tarnished, they still perform wonderfully.

And here's a pan that I've been using for about 7 years.

10:33 supports Prudent Reviews Cookware Reviewer

Few products in the world last forever, perform really well, and cost under $30.

value about Lodge cast iron skillet Tested it Best Cast Iron Skillet? I Tested Lodge, Smithey, Field, Stargazer, & Calphalon

Cites durability, price

7:02 supports Quality Collapse

A $60 carbon steel pan will outlast a dozen nonstick pans.

value about Cookware Passing on someone else's experience The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites durability, price

But the most expensive cookware you can buy is the one you have to buy twice.

1:00 supports David Chang speaking on GQ Chef

I do feel that every kitchen needs a cast iron skillet they're all cheap and they're all indestructible

recommendation about Cast Iron Skillets Uses it professionally Momofuku's David Chang Reveals What You Need in Your Kitchen | GQ

Cites durability, price

17:06 supports Hannah of America's Test Kitchen Buy It For Life Enthusiasts

'Cause I got a similar All-Clad set for my wedding 13 years ago and I have to say, it looks brand new and I've used it for all those 13 years.

durability about All-Clad 10-piece cookware set Owns it Made In vs All-Clad: Which Cookware Set is Best? | Gear Heads

Cites appearance, durability

Owned 13 years

11:13 supports Rob earns commission on this

These pans are forever pans. These will last your the rest of your life, your children's and your grandchildren's because I can testify to that since I own my grandmother's crepe pan.

durability about De Buyer carbon steel pan Owns it De Buyer Shootout... Which Pans to Buy? | Mineral B | Mineral B Pro | La Lyonnaise

Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

one of the things that I love about these pans is, I mean, these are steel. These are just a solid hunk of steel. This is what we used to make armor out of. So, you know, you can't destroy them. You don't have to use special soft implements. You can use steel um spatulas. Doesn't really matter cuz these will take…

0:30 supports Jon Kung Professional Cooks

This has just come out of the dishwasher, which I will say is my favorite or at least one of my favorite features of this pan.

performance about Our Place Titanium Always Pan Pro Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites coating, dishwasher safe, durability, ease of cleaning, heat resistance, non-stick surface, searing and crust

Now, that does not in any way make this pan a pain in the ass to clean. A bit of scrubbing, soap and water, maybe some Bar Keepers Friend, some baking soda make short work of any of the like build-up that comes at the bottom of this pan.

So, I guess it's still easier than a stainless steel pan that's got some food stuck onto it, but it's by no means as easy to clean as a nonstick pan.

Because of its nonstick enough qualities, it's really great for searing meat and the crust that you can get on this thing is absolutely beautiful.

And not only that, because there is no actual like nonstick coating that I have to worry about, I can take a blowtorch to this and sear the top of whatever I want. If I wanted to use open flame on this thing, I will do it with all confidence.

And because it is still just that much easier to clean, it has taken a lot of work from this guy as well.

It just fulfills that one sweet spot of being nonstick enough, easy enough to clean, dishwasher friendly, and extremely durable. There is a lot of convenience in that combination.

6:01 supports Quality Collapse

Professional chefs do not use nonstick pans in restaurant kitchens. They use carbon steel. It is lighter than cast iron, but just as durable.

recommendation about Carbon Steel Pans Passing on someone else's experience The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites durability, weight

5:31 mixed Quality Collapse

Critics will say it is heavy. They will say it costs too much. They are right, but a $350 Dutch oven that lasts 30 years costs less than buying a $70 version every 5 years.

value about Le Creuset dutch oven Passing on someone else's experience The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites durability, price (against), weight (against)

4:00 supports Quality Collapse

A $150 stainless pan used for 20 years is infinitely cheaper than buying a $40 nonstick pan every 2 years.

durability about All-Clad stainless pan Passing on someone else's experience The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites durability, price

2:30 supports Quality Collapse

We have seen cast iron skillets from 1920 that are still being used daily.

durability about Cast Iron Skillets Passing on someone else's experience The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites durability

We have seen carbon steel pans from the 1950s that are still in professional kitchens today.

1:30 supports David Chang speaking on GQ Chef

this is something for sure that if you take care of will last Generations upon Generations

durability about Cast Iron Skillets Uses it professionally Momofuku's David Chang Reveals What You Need in Your Kitchen | GQ

Cites durability

33:12 supports J. Kenji López-Alt

20-something years old 21 years old it is ugly as hell but it still cooks just as well as it ever did

durability about Le Creuset dutch oven Owns it Every Pot in My Kitchen | Kenji's Cooking Show

Cites durability

Owned 21 years

2:01 supports August

the 304 grade is typical for high-end cookware where you really want to eliminate as much corrosion as possible and you want to make sure that this surface does not interact with your food

durability about Made In Stainless Steel Owns it An Extraordinary Everyday Frying Pan | Made In Stainless Steel Pan Review

Cites durability, rust resistance, warranty

Owned 2 years

when it comes to durability this pan should last you a lifetime and if it doesn't made in has your back they have a lifetime warranty making this a true buy it forlife product with which is a testament to the confidence that they have in both their materials and their workmanship

and after two years of usage I can't say I have had any durability issues no loose rivets no warping no dents no no problems with the Pan's performance if I didn't know any better I actually would think that the pan and the handle were a single piece of Steel because they're so tightly connected to each other

19:23 supports Backwoods Gourmet Channel

make up your mind which one you want because both of them will be a family heirloom

durability about Stargazer cast iron skillet Tested it FIELD COMPANY VS STARGAZER CAST IRON - LONG TERM REVIEW AND HEAD TO HEAD COOK

Cites durability

17:48 supports Backwoods Gourmet Channel

this this feel company did just a little bit better on eggs a day just because this is about a year seasoning

durability about Field cast iron skillet Tested it FIELD COMPANY VS STARGAZER CAST IRON - LONG TERM REVIEW AND HEAD TO HEAD COOK

Owned 12 months

0:30 supports Life In Canada

it doesn't mean it doesn't work it's still great and still you can use it compared comp to other pricing

durability about Cuisinart Dutch oven Owns it Best Dutch Oven Tested: Cuisinart, Zwilling, or Le Creuset? Long‑Term Review

Cites coating, durability, ease of cleaning, rust resistance

I have it for many many many years I don't use it often as often as I use l let's say or Zing but still it it works

but the quality is much much much better it's hard to see here but it's much thicker it's more durable and the quoting is greater

I would say with this one I guess it's impossible to destroy it

I have it for many many many years and as you can see it's almost brand new shape

as you can see it's almost like new condition

but again it's normal because if you wash it and maybe you left it wet a little bit it can get it but you can clearly clean it so it's not a problem

4:32 supports Tatenda Henany

and over time I must say the color inside it it really stayed it really stayed

durability about Le Creuset dutch oven Owns it Is Le Creuset Cast Iron Casserole Still Worth the Price After 1 Year? My Honest Review

Cites coating durability, durability

but the they hav't chipped and they don't have any weird stains

when it comes to how durable it's the pot has been in my opinion it has kept well they supposed to last even 10 years or even Generations where you can pass it on to your kids and to your grandkids

and the fact that the color doesn't come off it stays there unless you like scratch the pots of which I don't know why you would do that when it comes to cleaning the pots

even though I do keep it on the stove I use it on a daily so it's not going to look the same way that it looked on day one but I'm happy with how it's looking and how it is working and how it has kept looking good a few couple of scratches inside but you hardly notice when you are cooking

6:31 supports Elsie Jensen speaking on L. C.'s Kitchen Reviews

Yes, they are more expensive, but they are high quality. These are 15 years old. I use them every single day and I have no complaints. So for me it was money well spent because they truly did la they do last and I use them all the time.

value about All-Clad Owns it All-Clad Cookware Review: Everything a Kitchen Needs! 15 Years of Daily Use.

Cites build quality, durability, price (against)

Owned 15 years

6:31 supports Elsie Jensen speaking on L. C.'s Kitchen Reviews

They have stood the test of time in my family. I've had them all for over 15 years and we're a large family. I'm I cook for between seven and nine people every single day in our household. So, my pots and pans get a lot of use out of them. And they are impeccable shape for having had as much use as they are. They're…

durability about All-Clad Owns it All-Clad Cookware Review: Everything a Kitchen Needs! 15 Years of Daily Use.

Cites durability

Owned 15 years

6:32 supports J. Kenji López-Alt co-designed this product

it creates this um much harder. It's about about two times harder than than raw carbon steel, um and also much sort of slicker. Also importantly, um much more robust. So it's not um you know, nitrided carbon steel won't rust as easily.

durability about Our Place wok I Answer All Your Wok Questions

Cites coating durability, durability, rust resistance

J. Kenji López-Alt co-designed this product. Stated in the source: “It's the wok from our place. Um we designed it according to my specs and it's sort of the wok I've always wanted.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The process we use on this wok involves both high heat uh and high pressure in the nitrogen treatment. Um so it comes out about twice as thick as a standard nitrided steel wok.

Um, not too much of an issue with the super nitrided wok because it's not reactive the way carbon steel is, but definitely if you have if you have a raw carbon steel wok, you're going to not want to skip this step.

1:00 supports Christopher Scott Buy It For Life Enthusiasts

there's three ply there's five ply there's seven ply Alloys that are stainless steel with titanium to make them stronger and last longer and look better for a longer time period

durability about Cast Iron Skillets Owns it If I Started Over, I'd Only Buy These Pots & Pans

Cites appearance, durability

Owned 9 years

but this pan has been a Workhorse I think this is a 14inch I've had this pan for 9 years I don't even know the brand of this one but I I think I bought this one in HomeGoods or something like that a long long time ago

16:15 supports Rob

Now, we toss, you know, like we squeeze lemons into a lot of the things that we coat what we cook or we'll, you know, sauté some tomatoes in the pan.

durability about Carbon Steel Pans Owns it De Buyer Shootout... Which Pans to Buy? | Mineral B | Mineral B Pro | La Lyonnaise

Cites acid resistance, durability, maintenance, non-stick surface, seasoning durability

the more you cook in it, the more coating you're [music] building up, so we don't really worry about it.

All those things are no problem because if you ever do take some of the seasoning off, a little wipe of oil and a little heat brings it right back.

They're just amazingly durable. And rather than like non-stick pans that get less and less nonstick, these get more and more non-stick over time.

11:13 supports Rob earns commission on this

So, these are a long-term investment.

value about De Buyer carbon steel pan Owns it De Buyer Shootout... Which Pans to Buy? | Mineral B | Mineral B Pro | La Lyonnaise

Cites durability, price

by comparison to say a multi-layer stainless steel pan, those go in the, you know, hundreds of dollars for a quality stainless steel with layering in it to distribute the heat. So that I find that they're a very good value proposition.

Um, and these just are at a a lower price point. They're about 30% lower price point.

a great value. And whatever you buy in this line is going to last you your whole life, your children's lives, whatever. It's a real great investment.

is sort of that perfect balance between value and a great pan.

25:09 supports Nancy Rich

Scraped clean, wiped, and oiled after every single shift. 35 years and it never once failed us.

durability about carbon steel griddle Uses it professionally STOP Ruining Your Carbon Steel Pan — What 35 Years in a Diner Taught Me

Cites durability

Owned 35 years

20:07 supports Nancy Rich

pan seasons up exactly the same and cooks exactly the same. The metal is the metal.

value about Carbon Steel Pans Uses it professionally STOP Ruining Your Carbon Steel Pan — What 35 Years in a Diner Taught Me

Cites durability, price

Number three, a well-kept carbon steel pan is the cheapest lifetime non-stick there is.

0:30 supports Nancy Rich

I watched them keep those pans black and slick and perfect for decades.

durability about Carbon Steel Pans Uses it professionally STOP Ruining Your Carbon Steel Pan — What 35 Years in a Diner Taught Me

Cites durability, maintenance, seasoning durability

oil and heat, and it lasts forever. My diner cooks wouldn't have touched a coated pan.

Scrub it down to bare metal with a good scour and season it fresh. It's near indestructible.

Skip the oil and it rusts. Do it and it lasts forever.

A carbon steel pan kept right doesn't wear out. It improves year after year, decade after decade, blacker and slicker all the while.

My diner cooked on the same pans for as long as I worked there and longer.

They truly do not wear out.

gimmick, no shine, just plain metal that gets better the harder you use it and the longer you keep it.

0:30 supports Jon Kung Professional Cooks

And while this has become my go-to pan for certain things, it definitely has not replaced every pan in my roster.

use-case fit about Our Place Titanium Always Pan Pro Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites durability, ease of cleaning, scratch resistance, shape and form, versatility

The way this pan seems to straddle the line between nonstick cast iron and stainless steel is pretty fascinating to me, I have to admit. It's definitely like a jack-of-all-trades situation, but in a weird way

This is currently my favorite pan to make goat curry out of. A process that requires you to sear meat, sweat out vegetables, and slow cook a very thick and burnable gravy for a long period of time.

I have actually made pan-fried dumplings in this with much success because of its shape and because of its durability.

Because at the end of the day, as far as like my everyday personal pan for rough cooking such as searing meats or making curries or things that just like require me to scrape the bottom of the pan without having to worry about it, but still being easier to clean than my cast iron and nonsticks, yeah.

For a home cook, if all you had was this pan and this pan, I'm pretty confident you can get most of your needs fulfilled, not including stock pots and Dutch ovens and all that stuff. But even then, this proves itself to be more versatile than you would initially expect.

2:07 supports Prudent Reviews Cookware Reviewer earns commission on this

Heritage Steel is a small family-owned company that’s been producing premium stainless steel cookware in their Clarksville, Tennessee factory for over 40 years. They may not be as well known as All-Clad, but their pots and pans are similar in quality, performance, and durability - and in some ways they’re better.

comparison about Heritage Steel Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Le Creuset vs. Lodge Enamel — Compare and Contrast.

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

0:30 supports Joshua Weissman speaking on Joshua Weissman Recipes Chef

But it's also virtually indestructible. Everyone says cast iron's indestructible, but in a way, it's kind of not.

durability about Stainless Steel Cookware Uses it professionally How to Cook With Stainless Steel

Cites durability, ease of cleaning

The beauty of stainless steel is there is almost no stain. It's stainless. No burned on bit. you can't clean off. You just need to know how.

Now, this is a still usable pan and that's fine. It happens. People make mistakes. But the more you do that to that pan, the more the pan is going to get more anded up, okay?

1:00 supports Tom's Kitchen Cookware Reviewer

the cast iron skillet is probably the oldest skillet out there and most likely your grandparents have a really good cast iron skillet stored away somewhere in their basement or attic

durability about Cast Iron Skillets Owns it Cast Iron Vs Carbon Steel Vs Stainless Steel | Which Skillet Should You Buy?

Cites durability

and finally cast iron skillets are almost indestructible it's a tool that you're gonna cherish and pass down to your kids and grandkids

they will definitely outlive you and it's something that you're going to pass down to your kids and grandkids for sure just like a cast iron skillet

european families will often find their grandparents carbon steel skillets stashed away somewhere in the attic

3:38 supports The Knife Wizard Buy It For Life Enthusiasts

all I know is that these are both things that are going to last you pretty much forever until you drop it and break a hole through your floor

Two judgements rest on this sentence:

durability about Le Creuset dutch oven Tested it cites durability
durability about Lodge Dutch oven Tested it cites durability

2:31 supports MQ Cookware Reviewer

I will say that the quality of these pans, the quality of the metal of these pans, are obviously very high. You can just tell by looking at them and feeling them.

Two judgements rest on this sentence:

durability about Demeyere Atlantis Owns it cites build quality, durability
durability about Demeyere Proline Owns it cites build quality, durability

Demeyere Atlantis and Proline 4.5 Years Long Term Review

really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.

1:00 supports Sprint Kitchen Buy It For Life Enthusiasts earns commission on this

Both brands have five ply clad. Both are made in the US. Both come with lifetime warranties, but Heritage Steel costs less. and their warranty covers warping from regular use where AllClad doesn't.

durability about Heritage Steel Owns it Heritage Steel Cookware Review: Eater vs Titanium

Cites durability, handle, warranty

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Heritage steel rivets are incredibly strong, which means your handle will never come loose, but they do stick out slightly from the cooking surface.

And the third thing is that this might be the last cookware set I'll ever need. It makes sense to invest in a whole set and it might be a little pricey at first, but because you just buy it once and you have it for life. It's actually cheaper than just replacing Teflon non-stick pans.

9:35 supports The Hungry Past

Its rotating bowl design keeps dough moving smoothly

performance about Ankarsrum Assistant Passing on someone else's experience Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead

In side-by-side trials, the Ankarsrum kneads heavy high hydration doughs for half an hour without overheating or stalling, a feat that leaves most tilt-head mixers behind.

0:30 supports The Hungry Past

The original 1919 mixer weighed in at more than 25 lb, a solid mass of cast iron and steel that set it apart from anything else on the market.

durability about KitchenAid vintage Hobart-built mixer Passing on someone else's experience Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead

Cites build quality, durability, reputation, weight

Every critical part, from the gear train to the outer housing, was engineered from metal, echoing the standards found in commercial bakeries and naval galleys.

Inside, the gear train was a study in over-engineering. Steel-on-steel contact, precision-machined tolerances, and a drive system modeled after industrial equipment.

These mixers were so robust that stories circulated of them surviving decades in bakery basements or riding out storms at sea on Navy ships.

The sheer weight alone, over 25 lb, spoke to the density of materials and the absence of cost-cutting.

still mixes weekly after three decades with only a fresh cord and a dab of grease.

Vintage owners share receipts from the 1980s and the 1990s, some machines logging 40 years of use without a major breakdown.

Modern mixers cycle through repairs, while their all-metal ancestors quietly outlast them.

For serious bakers, the legacy of Hobart built longevity lives on in vintage machines and select commercial alternatives.

0:00 supports Is It Worth It? (Product Reviews) earns commission on this

I bought this Lake cruset cast iron Dutch oven about 4 years ago and while it has become one of the most used items in my kitchen there is definitely one really big thing I think everyone should know before getting it first off the quality of this loret Dutch oven is amazing I've used it hundreds if not thousands of…

durability about Le Creuset cast iron Dutch oven Owns it Is A Le Creuset Worth Buying? My Quick & Honest Review...

Cites build quality, coating durability, crazing, durability

Is It Worth It? (Product Reviews) earns commission on this. Stated in the source: “Some of the links in this video description are affiliate links, which means that if you click on one of the product links and make a purchase, I may receive a small commission at no additional cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 4 years

now the one thing I was worried about before getting it was how durable it would be but the enamel is actually resistant to dulling staining chipping and even cracking

12:05 supports Zoe Carter Home Cooks

I've had them a year I cook with them exclusively and they still look absolutely brand new other than having to polish out some stains there's no scratches there's really no sign of where they look like the day I got them so I can definitely see how they would last a lifetime or close to it

durability about Le Creuset cookware set Owns it Le Creuset One Year Review! | How to clean, learning curves, is it worth it?

Owned 12 months

4:01 supports speaking on Cook Culture

so as I said before a stainless steel pan will last for Generations it just goes on and on and on it's as good as as an iron pan for that matter when it comes to longevity and durability

durability about Stainless Steel Cookware Why I believe Heritage Steel makes the best USA made Stainless Steel Cookware

Cites durability

4:01 supports Prudent Reviews Cookware Reviewer earns commission on this

If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.

durability about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

It's exactly what you want in stainless steel cookware. It heats up fast and evenly, retains heat well, has large comfortable handles, an attractive brushed exterior, and it's built to last.

2:00 supports Prudent Reviews Cookware Reviewer

I haven't had any issues with pitting with the Eater Series, so while that is an advantage for the Titanium Series, it hasn't become an issue with the other pan.

durability about Heritage Steel Eater Series Tested it Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Cites build quality, country of manufacture, durability, rust resistance

Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.

1:30 supports Prudent Reviews Cookware Reviewer

The third and final difference between these pans is the cooking surface: the Eater Series has an industry standard 18/10 stainless steel cooking surface, but the Titanium Series has a 316Ti steel, which is an alloy that's reinforced with titanium to help it resist pitting.

durability about Heritage Steel Titanium Series Tested it Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Cites build quality, country of manufacture, durability, rust resistance

4:31 supports speaking on America's Test Kitchen

Now that pan cooks beautifully and it's tough as nails.

durability about All-Clad stainless pan Tested it Equipment Review: The Best Copper Skillets

I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

I have thermally shocked it and whacked it on concrete, and it doesn't care.

4:31 supports Prudent Reviews Cookware Reviewer

While this is a significant investment, both brands perform exceptionally well and can last for decades.

Two judgements rest on this sentence:

durability about Staub dutch oven Tested it cites durability
durability about Le Creuset dutch oven Tested it cites durability

3:31 supports Bridget of America's Test Kitchen Cookware Reviewer

And these are almost indestructible at this point.

durability about Mauviel M'Heritage M200CI Tested it Are Copper Pans Worth The Price? | America's Test Kitchen

Cites durability

1:30 supports Adam of America's Test Kitchen Cookware Reviewer

so we recommend steering clear of tin and going for a stainless steel lining, which is also non-reactive. It's gonna be a lot tougher.

recommendation about stainless-lined copper skillet Tested it Are Copper Pans Worth The Price? | America's Test Kitchen

Cites acid resistance, durability

11:04 supports Adam Byatt Buy It For Life Enthusiasts was given the product

So, it's not your standard Buffalo one. This is a controlled induction one. So, it is a lot more powerful, a lot more durable.

performance about Control Induction induction hob Uses it professionally 35 Years of cooking equipment - What I use everyday

Cites durability, power and output

Adam Byatt was given the product. Stated in the source: “This is a an induction hob that was given to me by Control Induction. They gifted this to me very kindly.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:01 supports Adam Byatt Buy It For Life Enthusiasts

but they are they last a lifetime, and they are a huge part of what makes for me the whole process of cookery really enjoyable

durability about Apex chopping board Uses it professionally 35 Years of cooking equipment - What I use everyday

Cites durability

6:32 supports Hannah of America's Test Kitchen Buy It For Life Enthusiasts

If you wanna bang it around with no fear of damage and use it at any temperature under the broiler or on the grill, even over live fire or with metal utensils.

durability about Cast Iron Skillets Tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

2:01 supports Hannah of America's Test Kitchen Buy It For Life Enthusiasts

Generally being a single piece of metal also makes these skillets very sturdy.

durability about Enameled Cast Iron Tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites build quality, coating, durability, ease of cleaning, maintenance, rust resistance

These cast iron pans start out like traditional cast iron, but then they're coated in a glass like vitreous glaze that seals the pan from air and moisture that could cause rust

their enamel coating makes enamel cast iron pans virtually maintenance free. You never have to season them and you can soak, use soap and scrub as much as you'd like.

Okay, that is my buying guide for these wonderful lifetime pans.

12:03 supports Kent Rollins speaking on Cowboy Kent Rollins Chef

always told you that cast iron is an investment it's going to outlast everything else you got each one of these Skillets if you take care of it will last you a lifetime and you can pass down from generation to generation to generation

durability about Cast Iron Skillets Tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites durability

4:31 supports Gordon Ramsay Chef

wooden boards for me are always the best easy to clean and longlasting

best in class about Cutting Boards Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites durability, ease of cleaning

3:31 supports Gordon Ramsay Chef

C scroll dishes are surprisingly versatile and a great investment you only need one and if you look after it it will last you a lifetime

durability about Dutch Ovens Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites durability, versatility

6:32 supports speaking on Bon Appétit

I've probably had this can opener for over a decade at this point and it'll last me another hundred years easily.

durability about can opener Uses it professionally Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools | Restaurant Talks | Bon Appétit

Cites durability

Owned 10 years

0:00 supports John speaking on John Reviews Everything too Cookware Reviewer

This is me opening them in December of 2023. And to get right to the point, it's held up remarkably well. These pans that we purchased 18 months ago still look brand new.

durability about HexClad Hybrid Owns it 18 months with Gordon Ramsay's Hexclad cookware, was it worth it?🤔

Cites durability

Owned 18 months

2:30 supports Prudent Reviews Cookware Reviewer earns commission on this

Besides these control tests, I've been cooking eggs, meat, and other sticky foods with this pan almost every day for the past four months, and I've tried different combinations of fat and heat. What I found is that butter makes the biggest difference. When I use butter or a mix of oil and butter, the results are…

durability about Viking PureGlide Pro Tested it Finally, a Nonstick Pan That Actually Lasts a Lifetime

Cites coating durability, coating durability, durability, ease of cleaning, ease of cleaning, rust resistance, scratch resistance, scratch resistance, scratch resistance, scratch resistance

Prudent Reviews earns commission on this. Stated in the source: “I've linked to this pan and the full collection in the video description.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 4 months

There were some white marks that looked concerning at first, but it turned out to just be metal dust from the utensils transferring onto the pan. It wiped right off with no permanent damage.

Next, I took a serrated steak knife, attached two magnets weighing 130 g, and rubbed it across the pan 15 times, and there were still no scratches or damage.

After that, I put a heavyduty Scotch-Brite sponge green side down on the pan, placed the 5lb weight on top, and pushed it back and forth 20 times. Again, there was no damage.

After all that, I wanted to see if any of these tests affected the non-stick performance. So, I ran the same egg test again with a half teaspoon of oil and 2 grams of butter. And fortunately, the egg didn't stick at all.

After all three rounds, the Viking showed zero signs of pitting or corrosion.

But the Viking handled the worst case scenario without any damage at all.

The titanium surface doesn't scratch, and after 4 months of almost daily use, it performs exactly the same as day one.

The Viking wipes clean easily with no residue buildup, and because of that, the performance hasn't changed.

17:09 supports Dr. Doug Graham speaking on FoodnSport with Dr. Doug Graham Food Writer

I bought my Vitamix I bought my Vitamix gosh 30 years ago it's still cranking and I've tested it now and then I've worked it pretty hard and it's still just going strong I own several Vitamix blenders now and I stand by them firmly

durability about Vitamix blender Owns it Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites durability

Owned 30 years

13:03 supports Ian Fujimoto

The way that I see it is if you invest [music] in quality pots and pans, they're going to last you a lifetime. You're not going to need to replace them.

durability about Cookware Owns it Top 10 Most Needed Kitchen Tools

Cites durability

19:06 supports Joshua Weissman Chef

just like the stand mixer these things last forever

durability about Vitamix 5200 Every Cooking Gadget You'll Ever Need

Cites durability

6:01 supports Joshua Weissman Chef

and they're practically going to last you forever

durability about Tongs and Tweezers Every Cooking Gadget You'll Ever Need

Cites durability

1:00 supports Prudent Reviews Cookware Reviewer

Carbon steel, with its lower carbon content, is more pliable. In other words, it can be bent and shaped without cracking.

durability about Carbon Steel Pans Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites acid resistance, durability, ease of cleaning, flexibility, maintenance, scratch resistance, seasoning durability

carbon steel pans are made thinner and significantly lighter than cast iron while still being incredibly durable.

For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.

But you don't need to do it often and after you do it once, you realize how easy it is.

In my experience, mild dish soap does no harm.

One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.

And there's no coating or enamel that can wear down or chip.

You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.

It’s one of the rare products that gets better with age. The more you use it, the better the seasoning develops.

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The best part is that you can get a Lodge 12-inch cast iron skillet that will last a lifetime for under $30.

value about Lodge cast iron skillet Tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Cites durability, price

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Besides cast iron skillets, they make enameled cast iron Dutch ovens that perform like Le Creuset but cost much less.

Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.

14:04 supports Prudent Reviews Cookware Reviewer

I've used Smithey for over 2 years, and it's still one of the pans I reach for the most.

durability about Smithey cast iron skillet Owns it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites durability

Owned 2 years

14:05 supports Hannah of America's Test Kitchen Buy It For Life Enthusiasts

So a little maintenance upfront and a little bit of maintenance each time after you cook, that's the trade-off for an extremely durable pan that's naturally non-stick.

value about Carbon Steel Pans Are Carbon Steel Pans Really The Best? | Gear Heads

Cites durability, maintenance (against), non-stick surface

8:32 supports Quality Collapse

A $400 copper saucepan that lasts 50 years is cheaper than replacing stainless pans every decade.

value about Cookware Passing on someone else's experience The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites durability, price (against)

2:31 supports David Chang speaking on GQ Chef paid by this brand

they're just workhorses they're fantastic you know you don't even have to treat it well if you just clean it it'll last you your entire lifetime

durability about All-Clad stainless pan Uses it professionally Momofuku's David Chang Reveals What You Need in Your Kitchen | GQ

David Chang paid by this brand. Stated in the source: “I feel like one of those Hair Club for Men guys it's like not only do I like sponsor this like I use it myself” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

6:02 supports Lisa of America's Test Kitchen Cookware Reviewer

From our years of testing, we also know that fully clad cookware construction is tough, it's durable, and it cooks more evenly without hotspots.

durability about Fully Clad Cookware Tested it Made In vs All-Clad: Which Cookware Set is Best? | Gear Heads

Cites durability, even heating

4:38 supports Prudent Reviews Cookware Reviewer earns commission on this

You’re not getting American-made products, but you don’t care where it’s made and just need a pan that cooks evenly and lasts long, Misen is a great option.

recommendation about Misen Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites durability, even heating

11:04 supports Prudent Reviews Cookware Reviewer

My general advice with this type of pan is to go with an affordable option like the GreenPan Valencia Pro. It held up well in the stress tests and performed the best on induction with no warping or buzzing.

recommendation about GreenPan Valencia Pro Tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites durability, induction compatible

10:33 supports Prudent Reviews Cookware Reviewer

It also tied with Mineral B Pro for the best heat retention, and the 5 lb weight barely left a mark in my durability test.

performance about Smithey Farmhouse carbon steel skillet Tested it Best Carbon Steel Pan? I Tested de Buyer, Lodge, Matfer & More

Cites durability, even heating, heat retention

13:04 supports J. Kenji López-Alt earns commission on this

this is like a workhorse this is you'd find this in a restaurant

performance about Cook's Standard nonstick skillet Owns it Every Pot in My Kitchen | Kenji's Cooking Show

Cites durability, even heating, heat retention

J. Kenji López-Alt earns commission on this. Stated in the source: “https://www.amazon.com/gp/product/B0798J8H45/?tag=kenjilopezalt-20” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

this guy functions just as well as this guy when it comes to heat retention and evenness of cooking

8:32 supports J. Kenji López-Alt earns commission on this

I got this pressure cooker it's it's great it's it's served me well for probably 15 years or so

durability about Presto pressure cooker Owns it Every Pot in My Kitchen | Kenji's Cooking Show

Cites base and rim, durability

J. Kenji López-Alt earns commission on this. Stated in the source: “https://www.amazon.com/Presto-8-Quart-Stainless-Pressure-Cooker/dp/B0000Z6JIW/?tag=kenjilopezalt-20” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 15 years

I've dropped the the jiggler into the trash disposal I've dropped it onto the burner and melted it but it still works perfectly well nice thick bottom

4:00 supports J. Kenji López-Alt earns commission on this

but these are twenty years old and they're they're great

durability about Tramontina tri-ply stainless set Owns it Every Pot in My Kitchen | Kenji's Cooking Show

Cites durability

J. Kenji López-Alt earns commission on this. Stated in the source: “https://www.amazon.com/Tramontina-80116-Stainless-Tri-Ply-Cookware/dp/B008QNU300/?tag=kenjilopezalt-20” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

13:35 supports Stephen La Rosa

And I think I've had this thing for 10 plus years and still looks great.

durability about Global fish spatula Uses it professionally What's In My Knife Roll! My Top Tools for Michelin Kitchens, Catering Events & Content Creation

Cites durability

2:32 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners

I don't worry about it at all because carbon steel is incredibly tough it would be very difficult to actually damage one of these pans in any type of normal kitchen situation

durability about Carbon Steel Pans Owns it Remove Rust from Carbon Steel

3:01 supports Big Sexys House

i also got this uh spatula which is awesome i actually wanted to get another one with my last order and i forgot so next time i place an order i will be sure to uh buy another one it's held up extremely well

durability about Smithey spatula Owns it Smithey No12 and Farmhouse 1 Year Update | New Unboxing Video | Seconds | Pros and Cons

Cites durability

6:51 supports Debbie's Back Porch

I figure I'll use it the rest of my life and then somebody else will use it the rest of theirs

durability about Field Company skillet Owns it Product Review: My Field Skillet One Year Later

Cites durability

1:30 supports Jed

the beauty of all cast iron enameled or not is that it will last for Generations

durability about Enameled Cast Iron How I carefully reconditioned a 50 year old Le Creuset Oven

Cites durability

5:01 supports Life In Canada

but uh this is a great investment it will be with you for years it will will look great it will serve you well

value about Zwilling Dutch oven Owns it Best Dutch Oven Tested: Cuisinart, Zwilling, or Le Creuset? Long‑Term Review

Cites durability

6:02 supports Meka’s Garden, kitchen and journey

I have used this one I don't know countless time this a 32 CM like a Soup pot this is an older one so this was really cheaper well when I say cheaper like Rosé temps okay than this one because it's not as modern however it's still absolutely perfect no rusting on the rims no chipping

durability about Le Creuset cast iron pot (soup pot) Owns it LE CREUSET REVIEW - AFTER 7 YEARS

Cites durability, rust resistance

if you look at this one that the children have bashed around it has chips on the nothing and I use this so much more than any other cast iron lros I have

5:32 supports Meka’s Garden, kitchen and journey

now if you know you cook and you can't manage the cream into interial go for a dark interior because they are like bulletproof like literally bulletproof

recommendation about Le Creuset Owns it LE CREUSET REVIEW - AFTER 7 YEARS

cleaning the lros with this one this one can handle a lot more like I said it's more like bulletproof so if you're one person that you don't know how to handle cast iron this is what I would recommend you go for dark interial not cream

3:31 supports Meka’s Garden, kitchen and journey

but the interior enl is fine this is because the boys use this for porridge okay this is like their porridge pan

durability about Le Creuset cast iron pot Owns it LE CREUSET REVIEW - AFTER 7 YEARS

Cites coating durability, durability, rust resistance

Owned 6 years

now look I have used this pot since 2018 look how it looks yes I don't use this as often cuz it's occasional you don't cook a big pot every day but I've used it about 10 times or more it still looks good

I love that it's cast iron it's enameled and it it doesn't there's no rust like the rims are completely intact after 7 years guys so that is why

look at this one I bought on from a charity shop the rims are still intact the lid as well still pristine like literally it just shows it's old but otherwise it's perfect no chips at all so obviously this person looked after it so well

9:02 supports Prudent Reviews Cookware Reviewer

If you really love the design features of other brands, it’s worth spending more since cast iron skillets can last forever.

durability about Cast Iron Skillets Is Lodge the Best Cast Iron Skillet? My Honest Review After 5+ Years

Cites durability

4:32 supports Elsie Jensen speaking on L. C.'s Kitchen Reviews

My mom has a Lelay Crusade pot that she got in 1975. I think it was a wedding gift that she got and it is still kicking. Actually, when I was a kid, I tried to turn it into a kiln to fire some clay that I had shaped up and it still makes great food to this day. So, it's kind of a testament if it can, you know, survive…

durability about Le Creuset dutch oven Passing on someone else's experience Le Creuset Dutch Ovens Review - After 15 Years

Owned 50 years

4:01 supports J. Kenji López-Alt

they also don't break in the oven the way pizza stones do

durability about Baking Steel baking steel Owns it Equipment Charity Sale

Cites durability

6:01 supports J. Kenji López-Alt

the other nice thing about carbon steel uh versus say cast iron, um cast iron is also a poor heat conductor, um but cast iron is more brittle than carbon steel. So in order to make a wok that you're able to sort of toss around in, hit you hit with utensils, um and will last a long time, um you'd have to make a uh cast…

durability about Carbon Steel Pans I Answer All Your Wok Questions

Um so, if you have a wok that has some polymers built up, you've probably noticed that it tends to flake off um a lot more easily than in a cast iron pan.

12:34 supports Christopher Scott Buy It For Life Enthusiasts

and my trusted carbon steel egg pan no you can use it for more than eggs but that's particularly what I focus on and that would be my All-Star pick

reliability about Zwilling carbon steel pan Owns it If I Started Over, I'd Only Buy These Pots & Pans

Cites durability

and my trusted carbon steel egg pan no you can use it for more than eggs but that's particularly what I focus on and that would be my All-Star pick

3:01 supports Home Cook Basics

we've been using it for years it works really great

reliability about KitchenAid stand mixer Owns it KitchenAid Stand Mixer Review | Years Later

Cites durability

but it seems to work and never had a problem

0:00 supports Home Cook Basics

about longevity I mean it's been going for 15 years

durability about KitchenAid stand mixer Owns it KitchenAid Stand Mixer Review | Years Later

Cites coating durability, durability

Owned 15 years

they have not chipped they're all you know completely solid for you know all those years

0:01 supports Family Man Reviews

This is probably a 15y old pan and it is used every single day to cook things from eggs to sauces to meat to anything I'm

durability about All-Clad stainless pan Owns it Is the All-Clad D3 Cookware WORTH The Price? | 15+ Year Review & Egg Cleaning Test

Cites durability

1:33 supports Tim Neumann works for this brand

So, that's going to make it scratch resistant and pretty much stain proof. And what I mean by scratch resistant, you can use metal tools in the pan all day long.

durability about Hestan NanoBond Uses it professionally What is Hestan NanoBond Molecular Titanium Stainless Steel Cookware?

Tim Neumann works for this brand. Stated in the source: “Nanobond is our top-of-the-line cookware.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

But the good news is as far as Nano Bond is concerned, that mark is just a mark. It doesn't cause the pan to to depreciate at that point.

And provide you the security of knowing you've got something you can use for decades and not not be filling up a landfill with your product.

6:02 supports Yvonne Burkart speaking on Yvonne Burkart, PhD

Here's what I have found to be of least concern when it comes to cookware. Number one is cast iron. It's naturally non-stick when properly seasoned. It's chemical-free, and can add dietary iron for those who are actually deficient in it.

recommendation about Cast Iron Skillets Passing on someone else's experience Toxicologist Reveals: Are Non-Stick Pans Slowly Poisoning You?

Cites durability, non-stick surface, safety, versatility

Stainless steel, durable, versatile, and completely non-toxic. Ideal for sautéing, browning, and delazing. Just preheat it properly and use oil.

0:30 supports Red Meat Lover

but this product is going to hold up way better over time than Teflon

durability about Cast Iron Skillets Tested it Stainless Steel Pan vs Cast Iron Skillet Steak Experiment

Cites durability

1:00 supports Wellness Daddy

I Rec recommend the 304 stainless steel also known as 1810 which contains 18% chromium and 10% nickel it's the most durable and safest option for everyday use

best in class about 304 stainless steel I Tested The Best Non-Toxic Pans (So You Don't Have To)

Cites durability, safety

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The bottom line is that this pan offers a combination of non-stick performance and durability that you can't get with most cookware.

best in class about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites durability, non-stick surface

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:00 supports Prudent Reviews Cookware Reviewer

Titanium is incredibly hard and resistant to damage.

durability about Titanium Cookware The Truth About the Titanium Always Pan Pro

Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

7:02 supports Prudent Reviews Cookware Reviewer

I personally prefer the Smithey and think it’s worth investing in a cast iron skillet since it can last a lifetime.

Two judgements rest on this sentence:

value about Cast Iron Skillets Tested it cites durability
durability about Cast Iron Skillets Tested it cites durability

1:31 supports Kitchen Deals 4U earns commission on this

Otherwise, the data is overwhelmingly positive.

recommendation about All-Clad stainless pan Passing on someone else's experience 🍳 All-Clad vs Tramontina Cookware Battle: Same Materials, 3x Price Difference!

Cites country of manufacture, durability, oven safe

Kitchen Deals 4U earns commission on this. Stated in the source: “Quick note, links below are affiliate links. Doesn't cost you a cent extra.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

For most home cooks, the cooking gap between these two on day one is smaller than the price gap suggests. The All-Clad is the better pan. The Tramontina is the better starter set.

Here's how to choose. If you want made in USA construction, a 600° oven ceiling, >> [music] >> and a set you'll hand to your kids, pick the All-Clad D3.

1:31 supports Kitchen Deals 4U earns commission on this

Across 3,800 verified reviews averaging 4.7 stars, buyers consistently mention two things: the searing performance and the heirloom feel.

durability about All-Clad stainless pan Passing on someone else's experience 🍳 All-Clad vs Tramontina Cookware Battle: Same Materials, 3x Price Difference!

Cites build quality, durability, warranty

This is a buy one set, lifetime warranty.

All-Clad D3 reviews going back over a decade consistently describe pans that look and perform identically to day one. Warranty claims are rare.

Both still cook well. >> [music] >> But the All-Clad ages slower.

10:06 supports The Hungry Past

Experienced bakers demonstrate both machines handling 6-lb doughs with ease, showing what endurance looks like when engineering isn't compromised for appearance or price point.

Two judgements rest on this sentence:

durability about Bosch Universal Plus Passing on someone else's experience cites durability
durability about Ankarsrum Assistant Passing on someone else's experience cites durability

Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead

9:02 supports Prudent Reviews Cookware Reviewer

That said, I do think KitchenAid is worth paying more for, especially if you plan to keep it for years.

value about KitchenAid stand mixer Tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites durability, price

2:00 supports speaking on Cook Culture

it's made by countless amounts of different companies of all different qualities but even reasonably quality to To Mediocre sort of quality should work well and last for Generations

durability about Stainless Steel Cookware Why I believe Heritage Steel makes the best USA made Stainless Steel Cookware

Cites durability

7:32 supports speaking on Cook Culture earns commission on this

so they use super high quality materials they manufacture in the states they have generations of understanding how to make their cookware they add titanium to their stainless steel to make it even more durable

durability about Heritage Steel stainless steel cookware Why I believe Heritage Steel makes the best USA made Stainless Steel Cookware

Hestan CopperBond Cookware Set Review

The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

5:01 supports speaking on America's Test Kitchen

This pan is made of copper with a thin lining of stainless steel. It combines steel's non-reactive, durable lining with copper's responsiveness.

performance about Mauviel copper skillet Tested it Equipment Review: The Best Copper Skillets

Cites acid resistance, durability, even heating, heat control, searing and crust, shape and form, size and capacity

So it cooked evenly and it adjusted fairly quickly when we changed heat settings on the stove.

Its generous cooking surface cooked plenty of food without crowding and it's low-flaring sides help evaporate steam so food browned deeply.

2:00 supports Prudent Reviews Cookware Reviewer

If you’re looking for high-end stainless steel cookware that will last, Hestan ProBond is a solid investment.

value about Hestan ProBond Tested it I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites durability

0:32 supports Prudent Reviews Cookware Reviewer

By bonding these materials together, you get the best of both worlds: a super durable pan that heats up fast and evenly.

durability about Stainless Steel Cookware 3-Ply vs. 5-Ply Stainless Steel: What Cookware Brands Don’t Want You to Know

Cites durability

2:34 supports Steamy (Test) Kitchen Cookware Reviewer

it is an ultra premium set priced at $1,200 but it will truly last you a lifetime

Two judgements rest on this sentence:

durability about Hestan CopperBond Tested it cites durability
value about Hestan CopperBond Tested it cites durability, price (against)

6:33 supports Gordon Ramsay Chef

the more solid your trays are the better then they won't buckle and they will last

durability about Roasting Pans Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

4:01 supports Gordon Ramsay Chef

I prefer a sort of heavy duty one because they're so much more durable they can be flipped over the minute you want to go from vegetables to prepping fish or meat

durability about Cutting Boards Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites durability, hygiene

0:30 supports Gordon Ramsay Chef

buy the best SAU buns you can afford take good care of them and they'll last you years saving you money in the long run

value about Saucepans Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites durability, price

7:32 supports Prudent Reviews Cookware Reviewer

and it has consistently performed really well in the several years I've owned it.

reliability about Made In Stainless Steel Owns it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites durability

6:32 supports Joe speaking on Joe's Phenomenal Chef earns commission on this

if you clean your pans properly, you shouldn't have any problem keeping this rim clean, too.

durability about HexClad Terrabond Owns it HexClad Pans Still Worth It? 2-Year Reality Check!

Cites appearance, coating durability, durability, ease of cleaning, maintenance, scratch resistance

Joe earns commission on this. Stated in the source: “I do have an Amazon affiliate link for them down in the description of the video. If you buy anything through those links, I do make a small commission, but it doesn't change the price that you pay 1 cent.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

It's uh nice and well-formed all the way around. And if you look at the bottom of the pan, it's the same deal. In fact, I'm going to try to get this so you don't get your eyeballs glared out right here. But, the surface of this is perfect. There's no discoloration anywhere. It looks pretty much like a brand new pan.

Hex patterns on the side. No problem there. No discoloration. No busted hexagons or anything. And then down on the surface here, you can see how even that looks. There's not any problems with this.

So again, you wouldn't think that this had anywhere near this kind of usage on it. It's still in perfect shape as far as I'm concerned.

Yes, this is ceramic, but I haven't seen enough data saying that it's not going to be bad for a ceramic coating, too. And even if there was data that said that, I still wouldn't put them in the dishwasher. I just hand wash them, hand dry them, and then they just stay perfect. It's not that difficult to do.

This one uh has a few scratches on here. It's not so bad. But again, this would still pass as a new pan, too.

we don't really have any imperfections, we don't have any scratches anywhere, there's no areas where that nonstick coating has come off. So, from a physical appearance standpoint, all of these pans look cosmetically perfect.

You can see that my rim is still nice and shiny.

I use them on my pans and I haven't seen any problems with it, but it is a lot more abrasive.

After 2 years of use, my Hexclad pans have held up really well.

And also when I clean them, I make sure I don't use anything overly abrasive.

1:07 supports Prudent Reviews Cookware Reviewer was given the product

Another thing I really like about HexClad is its versatility. It cooks more like non-stick cookware but since the surface isn’t completely smooth, it grips food and sears meat better than most traditional non-stick pans.

performance about HexClad Hybrid Tested it HexClad Cookware Review: The Truth About Gordon Ramsay’s Favorite Pans

Cites durability, ease of cleaning, even heating, heat control, heating speed, heat retention, non-stick surface, searing and crust, versatility

Prudent Reviews was given the product. Stated in the source: “HexClad sent me these pans but this is not sponsored video and they are not paying me anything to make it.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

I’ve used it to cook crispy bacon, brown and roast chicken, and fry chicken cutlets, and it performs similar to stainless steel. It heats up quickly, maintains a stable temperature and delivers consistent results.

The bacon came out perfectly crispy and the chicken seared nice and even.

I had no issues with eggs sticking as long as the surface was greased with plenty of oil or butter.

HexClad performed well, not only were the bubbles uniform across the cooking surface which indicates even heating, but it was one of the fastest pans to boil the water.

As you can see in the results, HexClad’s heat retention is above average and better than brands like Calphalon, Hestan, and All-Clad.

Another benefit I want to highlight is how easy Hexclad is to clean. It cleans up like a typical non-stick pan. Unless you really scorch it, a quick rinse with soap and water will do the trick.

releases food better than stainless steel.

13:06 supports Big Lew BBQ & Other Things I Want to Do! Collectors

um i do have an eight that dates to the roosevelt administration that i use a lot one that dates to the other roosevelt administration that i use a lot actually predates that one and uh it's got a gate mark on the bottom

durability about Cast Iron Skillets Owns it Field Company No. 10 Skillet Follow Up Review

Cites durability

12:04 supports BBQ and Bottles Cooking YouTube was given the product

but these are all heirloom pieces that will last for generations to come

Three judgements rest on this sentence:

durability about Field cast iron skillet Tested it cites durability
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durability about Finex cast iron skillet Tested it cites durability

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

2:07 supports Prudent Reviews Cookware Reviewer

especially since cast iron can last for generations

durability about Cast Iron Skillets Stargazer Cast Iron Review: Is This $145 Skillet Better Than a $30 Lodge?

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Cast iron lasts forever

1:32 supports speaking on Uncle Scott's Kitchen earns commission on this

first is you get fantastic quality these things are thick they're sturdy I have never had a deuer pan have any type of quality or warping issues

durability about De Buyer Owns it Which De Buyer should you get? Recommendations, Buying Advice, and BIG Sale!

Cites build quality, durability, warp resistance

The speaker earns commission on this. Stated in the source: “I am actually W's first ever affiliate partner so back in I think it was 2019 or so” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

this guy here was my first deuer um I've had this one over six years if you get a good quality pan like this maintain your seasoning and use it it should last a lifetime

that's because these these pans they're 2 and 1 12 mm thick very sturdy

now the quality is the exact same as the other deuer pans

0:01 supports Isaac Morton speaking on WCBD NEWS 2 Collectors works for this brand

We're making cast iron today that you'll hand down to your grandkids.

durability about Smithey Ironware cast iron cookware Smithey Ironware: Casting memories through iron and steel

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Isaac Morton works for this brand. Stated in the source: “Isaac Morton, the founder of Smithey Ironware, says” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

11:34 supports Billy Parisi speaking on Chef Billy Parisi Chef

and you definitely got to get a good one you have to spend some money on a good blender because it will last you a super long time

recommendation about Blenders These 30 Kitchen Essentials Changed My Cooking

Cites durability, price

5:31 supports Billy Parisi speaking on Chef Billy Parisi Chef

it is essential to have a really nice sharp peeler

recommendation about Peelers These 30 Kitchen Essentials Changed My Cooking

Cites durability, edge retention

get one that you love you'll be fine it'll last you forever

9:02 supports Ian Fujimoto

These are the almost perfect deli replacements. [music] They are much, much stronger.

durability about deli replacements Owns it Top 10 Most Needed Kitchen Tools

But they are more expensive than these. The way that I see it, the way that I justify it is over the time I'm going to have to replace these and buy these over and over again versus I could buy these once and they'll last me four, five, six times longer than these will.

4:01 supports Ian Fujimoto

Silicone spatulas are simultaneously one of the toughest things I have in the kitchen, as well as the softest thing. They take an absolute [music] beating, but they're also really soft, right?

durability about Spatulas and Turners Owns it Top 10 Most Needed Kitchen Tools

Cites build quality, durability, ease of cleaning

But not all silicone spatulas are made the same. These are mine. And if you can't tell, they all share one [music] thing in common. They are a solid piece of silicone from top to bottom.

if you have a spatula that is entirely made of silicone from top to bottom, there's no seam for stuff to get wedged into.

25:38 supports Joshua Weissman Chef

this should last your whole lifetime if you choose a good one

durability about Kitchen Knives Every Cooking Gadget You'll Ever Need

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18:06 supports Joshua Weissman Chef

because they last so God dang long

durability about Peelers Owns it Every Cooking Gadget You'll Ever Need

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14:34 supports Joshua Weissman Chef

these last so long I've had this stand mixer for probably 6 years and it's not even close to crapping out and I beat the out of this thing

durability about KitchenAid stand mixer Owns it Every Cooking Gadget You'll Ever Need

Cites durability

Owned 6 years

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I’ve used this Dutch oven for years and you can barely see any staining or scratches.

durability about Staub dutch oven Tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Cites coating durability, durability, surface finish

When you consider the fact that the enameled coating doesn’t degrade and these pots can last for decades, spending more for top performance is a smart investment.

9:32 supports Prudent Reviews Cookware Reviewer

Lastly, avoid detachable handles or welded handles. Riveted handles are much more secure and won't break.

durability about riveted handles Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

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Cookware with thick walls is usually more durable and has better heat retention. But if the cookware is too thick, it’ll heat slowly and be too bulky to handle. Fortunately, both Made In and All-Clad got this right.

durability about Made In Tested it Made In vs. All-Clad Cookware: My Unfiltered Comparison After 3+ Years

Cites durability, heat retention, weight

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The best part is that, with Made In, you get All-Clad durability and performance, at a much lower price.

4:32 supports Cook Culture Cookware Reviewer

He showed the guys at Maiden his original and most prized fry pan. So the his prized possession that he owns in his cookware collection is this amazing carbon steel pan that he picked up in the beginning of his career, but he still uses every day.

durability about Carbon Steel Pans Passing on someone else's experience The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

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14:34 supports Christopher Scott Buy It For Life Enthusiasts

I have now that we have these incredible pots and pans we want and quite frankly we know that they will last forever

durability about Heritage Steel cookware Owns it Our Journey From Hexclad to Stainless Steel

Cites durability

I cleaned it with soap and water with that magical sponge this is like I said that was yesterday and then I used the stainless steel polish and cleanser in a soft metal sponge that we got from Heritage this pan looks just like it did before I ignited a fire on it and I was actually quite concerned I was like damn I'm…

14:03 supports Fallow Chef

Um, good, solid, reliable piece of equipment. Very well looked after.

reliability about gelato ice cream machine Uses it professionally Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

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3:01 supports Yair speaking on Yair's Time Capsule Home Cooks

And the third thing is that it's much more durable than other pans. If you take good care of your pan, it can last for many, many years.

durability about Stainless Steel Cookware Owns it I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

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0:00 supports Julia of America's Test Kitchen Chef

If taken care of correctly, cast iron skillets will last a lifetime.

durability about Cast Iron Skillets Tested it The Best Cast-Iron Skillets

Cites durability, maintenance (against)

11:03 supports Prudent Reviews Cookware Reviewer

Since these skillets last forever, it's worth spending more to get one you'll love long-term.

durability about Cast Iron Skillets Tested it Best Cast Iron Skillet? I Tested Lodge, Smithey, Field, Stargazer, & Calphalon

Cites durability

1:00 supports Product Reviews Cookware Reviewer

verdict the stab 5.5 qut round cocat is a premium choice for those prioritizing quality and durability offering excellent heat retention and a superior lid design making it ideal for dedicated slow cooking and brazing enthusiasts

recommendation about Staub dutch oven Top 3 Dutch Ovens 2024: Staub vs. Le Creuset vs. Lodge Review

Cites lid, durability, heat retention, build quality

8:03 supports Stephen La Rosa

This is a knife that I can like use and abuse a little bit more.

use-case fit about Misono utility knife Uses it professionally What's In My Knife Roll! My Top Tools for Michelin Kitchens, Catering Events & Content Creation

Cites durability

But yeah, this is a bit more of just like a workhorse knife.

10:33 supports August

if you want to level up your game with a low maintenance easy to use performant pan that can get you through the rest of your life

recommendation about Made In Stainless Steel Owns it An Extraordinary Everyday Frying Pan | Made In Stainless Steel Pan Review

21:06 supports J. Kenji López-Alt

the the the walk that I used when I was testing every recipe in my book, I bought um when I was 19 years old. I think I paid I don't remember somewhere between 20 and $40 for it and it lasted for 20 years, you know.

durability about Woks Ask Kenji Anything: Tools, Woks, Knives, Stew, and Smoke Detectors (a.k.a. “Cooking Detectors”)

Owned 20 years, no longer

Um, it won't damage the walk.

this one is nitrited, so the metal is very very hard. It's about twice as hard um as raw carbon steel.

Um and this one ends up being hopefully it's going to last the rest of my life.

17:36 supports Meka’s Garden, kitchen and journey

yeah I hope this video has given a decent review of Le crus for for me I've had it just for seven years

durability about Le Creuset Passing on someone else's experience LE CREUSET REVIEW - AFTER 7 YEARS

Cites durability

Owned 7 years

people have had their for like 20 30 have inherited theirs from their grandparents or their parents and they're still using them

16:36 supports Meka’s Garden, kitchen and journey

we also don't just want the Aesthetics we want the we want the durability we want it to last and I would rather invest in something that would last me than something that wouldn't

value about Cast Iron Skillets LE CREUSET REVIEW - AFTER 7 YEARS

Cites durability

15:05 supports Meka’s Garden, kitchen and journey

but this one is still as good as when I got it so and you can still cook with this it's just that it hasn't got a lid

durability about Le Creuset roasting pan Owns it LE CREUSET REVIEW - AFTER 7 YEARS

Cites durability

3:05 supports J. Kenji López-Alt

You know, cast iron, if you made it this thin, would crack. Uh carbon steel doesn't.

durability about Carbon Steel Pans Owns it I Make Spam Fried Rice in my New Wok

Cites durability

5:01 supports J. Kenji López-Alt co-designed this product

It's not as nonstick as Teflon, but it's much tougher.

durability about Our Place Titanium Pro Pan I Answer All Your Wok Questions

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6:41 supports Rob earns commission on this

Um, and it won't rust, but it still needs to be seasoned in order to develop a non-stick [music] surface.

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Cites durability, rust resistance

And the Leon line is [music] an amazing pan for a for a really reasonable price and it will last a long time. It's steel so it's not going anywhere.

0:00 supports Jon Kung Professional Cooks

Well, I have put this thing through it. I was not gentle whatsoever.

durability about Our Place Titanium Always Pan Pro Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites durability

But when you get into the realm of things like cast iron, where their strength lies in its durability and their ability to just really take a beating, this kind of squares up pretty well.

5:02 supports Tom's Kitchen Cookware Reviewer

Cast iron's also almost indestructible.

durability about an unidentified product Induction Stove Top Coil Size Matters // Thermal Imaging Shows You Why

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6:32 supports Jed

and i want to take it and put it outside on the campfire once in a while i want to take it camping with me that's the the allure and the love of using cast iron

use-case fit about Cast Iron Skillets Uses it professionally Stainless Steel Frying Pan vs Cast Iron Skillets? What's best for you!

1:00 supports Wellness Daddy

okay your next option is going to be the 360 stainless steel pan and this is a great option that's very durable and it's really not going to leech anything into your food as well

durability about 360 Cookware stainless steel pan Tested it I Tested The Best Non-Toxic Pans (So You Don't Have To)

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5:31 supports Prudent Reviews Cookware Reviewer

With a $200 budget, you could buy a quality stainless steel pan that will last forever and an affordable non-stick pan just for eggs and still have $100 left over.

recommendation about Stainless Steel Cookware Tested it The Truth About the Titanium Always Pan Pro

Cites durability, price

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Many brands, like Made In and Staub, have tiny bumps that capture evaporating liquid and evenly redistribute it back into the pot. Based on my tests, this feature actually does work. The lid with the self-basting dimples collected and distributed moisture more evenly than the lid without any texture.

performance about Staub dutch oven Tested it 10 Dutch Oven Buying Mistakes to Avoid

Cites build quality, durability, moisture retention

4:31 supports MQ Cookware Reviewer

you can get a cheap IKEA pot, and it'll do the job just fine, and it and it will last you a long time as well, as because I know that from experience. I've had IKEA pots before.

durability about IKEA Stopped using it Demeyere Atlantis and Proline 4.5 Years Long Term Review

Cites durability

4:02 supports Chow House

So yes, it is okay to use soap while cleaning your carbon steel. The polymerized oil or seasoning on the pan shouldn't be all that affected by the use of mild soap and mild abrasive scrubbing.

durability about Carbon Steel Pans Owns it Carbon Steel Pan Guide: Seasoning, Cleaning, Maintenance, Cooking Techniques

Cites durability, rust resistance, seasoning durability

And the surface adheres well with oils and gives your carbon steel one more layer of rust resistance.

They last a lifetime if you maintain them properly

0:30 supports Sprint Kitchen Buy It For Life Enthusiasts

It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.

durability about Stainless Steel Cookware Passing on someone else's experience Heritage Steel Cookware Review: Eater vs Titanium

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1:00 supports The Hungry Past

Professional bakers adopted these machines not for their looks, but for their ability to run batch after batch without faltering.

reliability about KitchenAid vintage Hobart-built mixer Passing on someone else's experience Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead

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The cooking surface of the Titanium Series is a special 316Ti stainless steel, which is reinforced with titanium and molybdenum to make it more durable and resistant to pitting.

durability about Heritage Steel Titanium Series Is Heritage Steel the Best American-Made Cookware? My Honest Review

Cites durability, rust resistance

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I haven't noticed pitting with either of these pans, but it's nice to know that Heritage Steel provides a little extra protection.

durability about Made In stainless steel frying pan Tested it Made In vs. Heritage Steel (What’s the Difference?)

Cites build quality, durability, rust resistance

Prudent Reviews earns commission on this. Stated in the source: “Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Although they have some major differences, both pans are well-made, durable, high performing, and will last a really long time.

1:00 supports Prudent Reviews Cookware Reviewer earns commission on this

Heritage Steel's cooking surface is made of 316Ti stainless steel, which is an alloy strengthened with titanium to resist pitting.

durability about Heritage Steel Titanium Series Tested it Made In vs. Heritage Steel (What’s the Difference?)

Cites build quality, durability, rust resistance

1:30 supports speaking on America's Test Kitchen

While stainless steel linings are durable, steel also retains heat, so steel-lined copper pans can't cool as quickly when the heat's lowered.

durability about steel-lined copper skillets Tested it Equipment Review: The Best Copper Skillets

On the stainless steel interior, you can go ahead and use Bar Keeper's Friend or anything you want, it's very tough.

3:01 supports Prudent Reviews Cookware Reviewer

With stainless steel and cast iron, it’s possible to justify that type of investment because those materials can last forever, but not with non-stick.

durability about Stainless Steel Cookware I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites durability

3:31 supports Adam of America's Test Kitchen Cookware Reviewer

Exactly. This will last.

durability about Mauviel M'Heritage M200CI Tested it Are Copper Pans Worth The Price? | America's Test Kitchen

Cites durability

0:30 supports speaking on Cult Flav was given the product

the titanium series differentiates Itself by having an inner layer made of 316 TI stainless steel as opposed to the more traditional 304 standless Steel in the eater series that means that it's more resistant to a type of corrosion called salt pitting and is going to give it a bit longer of a lifespan

durability about Heritage Steel Titanium Series Tested it Heritage Steel Review: Pitting the Titanium Series vs the Brand New Eater Series

Cites build quality, durability, maintenance, rust resistance

The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

for care the titanium series gets an eight and eer gets a six

for materials titanium gets an eight and ear gets a five

18:39 supports Cook Culture Cookware Reviewer was given the product

this guy as we know was the one that got overly preheated at the beginning so it looked like it had like damage but it's not damaged it has discoloration in the middle

durability about Matfer carbon steel pan Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

4:32 supports speaking on Bon Appétit

They're like rugged and they're not that expensive.

durability about Masamoto chef's knife Uses it professionally Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools | Restaurant Talks | Bon Appétit

Cites durability

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ultimately you can't go wrong with either they're both High performing durable and elegantly designed and they're both made in France by expert Craftsmen

Two judgements rest on this sentence:

recommendation about Le Creuset dutch oven Tested it cites durability
recommendation about Staub dutch oven Tested it cites durability

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

13:34 supports Prudent Reviews Cookware Reviewer earns commission on this

And since stainless steel pans can last a lifetime, splurging to get the design you want is worth it.

value about Hestan Tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites durability

3:31 supports David Gafford speaking on The Barbecue Lab Cookware Reviewer was given the product

Upon inspection, the bottom of the pan looks almost perfect

durability about HexClad Hybrid Owns it HEXCLAD Cookware Review | Worth The Hype After 18 Months of Testing?

Cites coating durability, durability, scratch resistance, warp resistance

David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The bottom of the pan is flat and hasn't warped

These are my results with heavy use, but I didn't intentionally abuse it to see if I could get it to fail. Just regular old use, and it has largely stood up to what we threw at it.

HexClad also says that these pans are metal utensil safe, and other than the two very small nicks I have in my 12-in pan here, I can't see any other signs of metal utensils doing any damage. I also can't absolutely verify that it was metal utensils that caused this damage since family members from all over the country…

6:38 supports Daniel speaking on PissedConsumer

Cast iron, for example, does take the high heat without complaint, holds it steady, builds a non-stick layer over time, and can last for generations.

durability about Cast Iron Skillets HexClad Pan Reviews After 1 Year – Is a $150 Hybrid Pan Worth It?

7:32 supports speaking on Bon Appétit

And obviously a good set of pots and pans that would last you forever.

recommendation about Cookware Sets The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit | Bon Appétit

Cites durability

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It's an heirloom quality piece

durability about Stargazer cast iron skillet Tested it Stargazer Cast Iron Review: Is This $145 Skillet Better Than a $30 Lodge?

Cites durability

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I will earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

11:34 supports Billy Parisi speaking on Chef Billy Parisi Chef

and now I've got one I've already had it for eight years and it's been fantastic

durability about Blenders Owns it These 30 Kitchen Essentials Changed My Cooking

Cites durability

Owned 8 years

7:32 supports Billy Parisi speaking on Chef Billy Parisi Chef

never put them in the dishwasher scrub them out by hand like I said with anything on here if you take good care of it it will literally last you forever

durability about Food Processors These 30 Kitchen Essentials Changed My Cooking

Cites dishwasher safe (against), durability

4:31 supports Billy Parisi speaking on Chef Billy Parisi Chef

and you can keep them nice and clean and cleaned out because stuff gets stuck in there it will last you a super long time

durability about Graters These 30 Kitchen Essentials Changed My Cooking

Cites durability, ease of cleaning (against)

1:30 supports Billy Parisi speaking on Chef Billy Parisi Chef

a good cutting board should last you a super long time and using wood has a lot of antibacterial materials in there which is awesome but of course it's up to you to keep it clean keep it oiled up it will last you forever

durability about Cutting Boards These 30 Kitchen Essentials Changed My Cooking

Cites hygiene, durability

34:49 supports Dr. Doug Graham speaking on FoodnSport with Dr. Doug Graham Food Writer

you can reproduce the same ones a month later getting the exact same Cuts

reliability about Mandolines Owns it Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites durability

you can reproduce the same ones a month later getting the exact same Cuts

8:02 supports Ian Fujimoto

But most importantly, they are incredibly cheap and they're not going to break on you.

durability about spoon Owns it Top 10 Most Needed Kitchen Tools

Cites durability

8:02 supports Joshua Weissman speaking on Joshua Weissman Recipes Chef

Ideally, I would recommend going with the cheap metal aluminum or stainless steel restaurant style tongs. Do not get the silicone ones, because these metal ones will last you a lifetime, almost. Silicone ones fall apart. The plastic ones [music] melt, etc., etc., etc.

durability about Tongs and Tweezers Cooking Tools Everyone Needs

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So you can cook with metal utensils without scratching and ruining the pan.

durability about HexClad Owns it HexClad vs. All-Clad: I Tested Them Head-to-Head to See Which Cooks Better

It’s convenient and versatile and its unique hybrid design minimizes scratches and extends its lifespan.

1:36 supports Prudent Reviews Cookware Reviewer

Lastly, steel is stronger than aluminum, so D5's steel core layer makes it even more durable and less likely to warp.

durability about All-Clad stainless pan Tested it All-Clad D3 vs. D5: Six Key Differences and How to Choose

5:09 supports Prudent Reviews Cookware Reviewer

To prove this point, I took this grill pan outside and dropped it on my driveway from about waist high. Surprisingly, there was no damage at all. Here’s another angle. I dropped it a second time. Again, no damage

durability about cast iron grill pan Tested it You've Been Lied To About Cast Iron Cookware

Cites durability

9:32 supports Prudent Reviews Cookware Reviewer

Metal handles are more durable and can tolerate higher heat.

durability about metal handles Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

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Their skillets are thick and durable and because they hold heat so well, they're ideal for searing, frying, and baking.

durability about Lodge cast iron skillet Tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Cites build quality, durability, seasoning durability

They may not have a perfectly smooth polished surface like some of the expensive artisan cast iron brands, but they perform just as well, and, in my experience, the rougher surface holds seasoning better.

4:31 supports speaking on America's Test Kitchen

For a more economical option, we were impressed by the consistently solid performance of the Mario Batali by Dans 12in open sauté pan.

reliability about Mario Batali by Dansk 12-in open sauté pan Tested it Equipment Review: The Best Traditional & Enameled Cast-Iron Skillets / Pans & Our Testing Winners

Cites durability

0:00 supports Product Reviews Cookware Reviewer

the stabb 5.5qt round cocat is renowned for its durability heat retention and elegant design favored by both home cooks and professional chefs for consistent cooking results in various dishes from slow cooked meals to high heat searing

durability about Staub dutch oven Top 3 Dutch Ovens 2024: Staub vs. Le Creuset vs. Lodge Review

Cites coating durability, durability

its matte enamel coating is resistant to chipping developing a natural non-stick patina over time

12:03 supports Fallow Chef

good brand. You know, with something like that, it's better to go for a premium option, I think. You know, because it's something that's going to be here for 25 years.

value about built-in freezers Uses it professionally Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

Cites durability

8:02 supports Fallow Chef

These have lasted us 2 years, no problem.

durability about garnish pans Uses it professionally Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

Cites durability

Owned 2 years

3:31 supports Fallow Chef

They're not going to break like your glass ones will at home.

durability about Mixing Bowls Uses it professionally Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

Cites durability

9:33 supports Billy Parisi speaking on Chef Billy Parisi Chef

first and foremost it's a timesaver second you will get the exact same consistent slice over and over again no matter what you're cutting

performance about Mandolines Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites durability, speed and efficiency

4:01 supports Billy Parisi speaking on Chef Billy Parisi Chef

talk about a Workhorse in restaurant kitchens

durability about Sieves and Strainers Uses it professionally Cook Like a Pro with These 15 Must-Have Kitchen Tools

it'll stop just about anything you throw at it and with its rugged design it can easily be filled up to the top and take a beating just like everything else

1:30 supports Billy Parisi speaking on Chef Billy Parisi Chef

so my suggestion is do the upgrade for the longer term sustainable surface for all your cutting needs

recommendation about Cutting Boards Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites durability

3:31 supports Yair speaking on Yair's Time Capsule Home Cooks

Here, you will always get the same process, the same product, and it won't get harder and harder to cook with time.

reliability about Stainless Steel Cookware Owns it I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

Cites durability

3:01 supports Yair speaking on Yair's Time Capsule Home Cooks

And as I said, I have this pan for a year or two already, and it's been great. I feel that it's as new when I cook on it, and I always get the same experience of cooking.

durability about Heritage Steel Owns it I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

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5:32 mixed Prudent Reviews Cookware Reviewer

It's heavy and expensive, but it will last a lifetime, so it's worth the investment.

value about Smithey cast iron skillet Tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites durability, price (against), weight (against)

3:31 supports Product Reviews Cookware Reviewer

verdict Lodge is ideal for budget conscious Cooks wanting a reliable versatile Dutch oven while lacking premium features it offers solid performance at an unbeatable price point

recommendation about Lodge 6-Quart Enameled Cast Iron Dutch Oven Top 3 Dutch Ovens 2024: Staub vs. Le Creuset vs. Lodge Review

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20:06 supports Stephen La Rosa

Also, it's just like this hardy thing.

durability about fish scaler Uses it professionally What's In My Knife Roll! My Top Tools for Michelin Kitchens, Catering Events & Content Creation

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6:02 supports Stephen La Rosa

So trade off, this is like the more durable.

durability about honing rod Uses it professionally What's In My Knife Roll! My Top Tools for Michelin Kitchens, Catering Events & Content Creation

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2:30 supports Chef Parma earns commission on this

Look nice and even. There's no warping.

durability about Made In Stainless Steel Tested it Made In Stainless Steel Pan Review

Chef Parma earns commission on this. Stated in the source: “Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

They seem like they're going to last and they have a lifetime warranty, so I'm impressed with that.

9:46 supports speaking on Cook Culture was given the product

one thing I will say which is something that they do claim is that you can barely scratch this and I'll say I'm going like I'm not reefing on this guy with this fish bat but there is like no scratching on the surface whatsoever which I realize when it comes to actually cooking it has nothing to do with how it's going…

durability about Hestan NanoBond Tested it Hestan Nanobond Titanium vs All Clad D5 & Demeyere Proline

The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

again this is kind of one of their claim to fames is how titanium is quote unquote stronger but after cleaning that with a brush and everything it's almost brand new looking still like that still has that Sheen that kind of gunmetal thing you get is from that titanium as opposed to like a more silvery looking…

4:01 supports Life In Canada

I've been using it for many years I have it for probably over 6 years definitely as you can see it's almost like new

durability about Le Creuset dutch oven Owns it Best Dutch Oven Tested: Cuisinart, Zwilling, or Le Creuset? Long‑Term Review

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Owned 6 years

but still every time after use it's still looks great I don't see any dance I don't see any corrosion I don't see any the facts to be honest

9:33 supports Meka’s Garden, kitchen and journey

but you can buy other cheaper ones like I've bought over the years and they're absolutely perfect for your pots like I can do anything with them no damage

durability about wood and silicone utensils Owns it LE CREUSET REVIEW - AFTER 7 YEARS

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6:01 supports Elsie Jensen speaking on L. C.'s Kitchen Reviews

It holds up really well.

durability about All-Clad sauté pan Owns it All-Clad Cookware Review: Everything a Kitchen Needs! 15 Years of Daily Use.

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1:00 supports Elsie Jensen speaking on L. C.'s Kitchen Reviews

Um I can put the uh beers in here and it won't damage it because it is made out of the stainless steel.

durability about All-Clad saucepan Owns it All-Clad Cookware Review: Everything a Kitchen Needs! 15 Years of Daily Use.

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0:31 supports Elsie Jensen speaking on L. C.'s Kitchen Reviews

This is what I call my chili pot. He's my winter uh stew big, you know, roast a turkey in here pot. You can do two chickens. He's very very large. He is so heavy. Um but like really sturdy. Um I when I cook my chili, it's about 40 lbs of meat that I am cooking in here and with between the meat and the beans and it…

durability about Le Creuset round Dutch oven Owns it Le Creuset Dutch Ovens Review - After 15 Years

Owned 20 years

This uh has actually been with me for over 20 years. Just a testament to the quality of Lelay Cruset. I've had most of these for almost 15, but this one I've had for 20 years and I even got it secondhand.

7:32 supports J. Kenji López-Alt

I used one for like 20 years before I upgraded to this one.

durability about Woks I Answer All Your Wok Questions

Cites durability, maintenance, rust resistance

Owned 20 years, no longer

So, if your wok has little spots of rust on it, it's no problem. You can just wash them out. I mean, honestly, the best way to maintain a wok is to just cook in it regularly. You know, the cooking is going to naturally coat it with oil. It's going to make sure that it maintains any seasoning you put on there. If it…

15:35 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners

it turns out that this Lake crus was given to her by a now dearly departed relative and I wasn't to touch it

durability about Le Creuset Passing on someone else's experience The Le Creuset vs. Staub Debate is Officially OVER

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2:32 supports Kitchen Deals 4U earns commission on this

Reviewers repeatedly mention even heating, sturdy build, and feel comparable to All-Clad.

durability about Tramontina Tri-Ply Clad Passing on someone else's experience 🍳 All-Clad vs Tramontina Cookware Battle: Same Materials, 3x Price Difference!

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6:32 supports Prudent Reviews Cookware Reviewer earns commission on this

High-end brands like Le Creuset and Staub make quality Dutch ovens, but you don't need to spend $400 to get one that performs great and lasts long.

performance about Le Creuset dutch oven 10 Dutch Oven Buying Mistakes to Avoid

2:30 supports AllAmerican․org Cookware Reviewer

and this stainless steel cookware should last you a really long time

durability about Stainless Steel Cookware Heritage Steel: Best American Made Stainless Steel Cookware?

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2:00 supports AllAmerican․org Cookware Reviewer

anyways all this means that it's going to heat up fast cook evenly and last for a really long time

durability about Stainless Steel Cookware Heritage Steel: Best American Made Stainless Steel Cookware?

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0:32 supports Prudent Reviews Cookware Reviewer

The cookware is layered because stainless steel is durable but it's a poor conductor of heat

durability about Stainless Steel Cookware 3-Ply vs. 5-Ply Stainless Steel: What Cookware Brands Don’t Want You to Know

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1:00 supports Adam of America's Test Kitchen Cookware Reviewer

It's sandwiched between stainless steel, which is a little less efficient in the way it heats, but it's more durable. It's easier to maintain.

durability about Stainless Steel Cookware Tested it Every Home Cook Needs This Pan, This is The Best One | America's Test Kitchen