5:32 supports
The best can opener in the world. It's Japanese style can openers that will never break. It'll last you a lifetime.
Cites durability
Durability
43 people cite durability across 49 products — 159 in favour, 41 against.
Who cites durability as a reason to buy?
It is a heavy, crude piece of iron, But, it is indestructible. You can scrape it with steel wool. You can put it directly in a campfire. You can drop it on concrete and it will not crack.
Cites durability, weight (against)
The manufacture date on the back proves just how old this thing is, and over all those years, I've only replaced one thing: the tamper. That's it.
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Cites durability
I have owned this Vitamix 5200 since 2010. Not 6 months, not a year, not even 5 years. I've owned it for nearly 16 years, and the crazy part about it is that I use it almost every single day.
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Owned 16 years
Cites durability
I've gone through coffee makers, air fryers, vacuums, and countless other appliances over the years, but my Vitamix is one of the few purchases that has simply stayed. It still works exactly like it did when I bought it.
I now own a hundred of them and we've had them for over 15 20 years which they look like we've had them 15 20 years but yeah they're they're a brilliant pan
Adam Byatt was given the product. Stated in the source: “they gave me these pans to cook on and I really loved cooking in them” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Owned 15 years
Cites durability
This means that of these three, the traditional mass produced lodge model is the most durable. It's basically indestructible
Cites durability
folks and your family will fight for this frying pan at your funeral
Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites acid resistance, durability, seasoning durability
skillet was easy to clean that night too and just getting some more good seasoning layer on there with that skillet
i was already trusting the seasoning coat to use acidic foods like lemon butter uh they were delicious and all that fond on the bottom of the pot went into my shrimp a2 faders a pound of shrimp a little more than a pound of shrimp in there also a can of rotel tomatoes but you can see the seasoning on the bottom was…
i've used it as much as i can look how black it is came sort of charcoal gray did get a little bronze that first day or two but it blackened up real quick it's as seasoned as i've ever had a skillet i've only had it a week
but look how easy it seasoned in one week it's not that charcoal gray color it's black all right almost like a mirror finish
these pans are built to last they will last your generation your kids generations you can pass them down to your great grandchildren and they'll still be around and still working great as long as you take care of them these things are meant to take a beating from my years of cooking we use cast iron pans and carbon…
Cites coating durability, durability, repairability
these pans are built to last they will last your generation your kids generations you can pass them down to your great grandchildren and they'll still be around and still working great as long as you take care of them these things are meant to take a beating from my years of cooking we use cast iron pans and carbon…
if you do for some reason scratch the coating off your pan and leave a big gouge in it don't worry it's not the end of the world all you need to do a little secret here all you need to do is cook with it that's it as you cook with it the oils are going to polymerize back to the pan and rebuild up that scratch piece…
your pan is rusted that's it it's over pans ruined throw it out get a new one no all you need to do is give it a good cleaning scrub all that rust off heat it up re-season your pan and continue cooking with it that's it hand recovered
But if you get quality stainless steel, it's going to last you and your children's lifetime and probably far after.
Cites durability
Just like your pots and pans, buying a quality [music] knife is going to last you a lifetime.
4:32 supports
It is heavy, it is indestructible, it's versatile.
Cites durability, seasoning durability
And it becomes more and more naturally non-stick over time.
0:00 supports
These pans are virtually indestructible.
Cites acid resistance, durability, rust resistance
In fact, a well seasoned cast iron skillet can rival and certainly outlast any non-stick pan.
This is a glass-like coating, and it prevents the metal from rusting and keeps it from reacting with acidic foods, which can happen with traditional cast iron.
I truly believe that some of the best cookware that's made has already been made. People are already using it. You can go to a, you know, thrift store, whichever, and find a beautiful old piece of cast iron or carbon steel if you're very, very lucky. Uh, it's harder to find these days, but they're absolutely perfect…
Cites build quality, durability
I actually would have these sort of things at home and they're durable. They'll last forever.
Cites durability
the stove Dutch oven is praised for its durable construction attractive design and ability to enhance the flavor of texture of food through even cooking
Cites build quality, durability
the L crus had some noticeable paint chipping so we gave that one a 9 out of 10 the stove however scored a perfect 10 out of 10
In my opinion, All-Clad is well worth the investment for a few reasons. First, they offer more variety than almost every other brand. So you can mix and match collections based on your cooking style and budget. Second, the quality control is in a class of its own. And third, it's one of the few brands that has proven…
Cites durability, price (against), versatility
And here is my parents' All-Clad saucepan that they bought in 1995 and have been using at least a few times a week since then. Almost 30 years later, this pan still sits flat on the stove and heats as evenly as it did from the beginning.
Cites durability, even heating, warp resistance
One thing that you're guaranteed to get with All-Clad is durability. When you pick up and hold these pans, you can feel it. They're thick and heavy, so they stay flat on the stove and won't dent or warp. And the handles won't ever budge.
Cites appearance (against), build quality, durability, warp resistance
Almost every stainless steel cookware brand says their pans will last a lifetime, but All-Clad is one of the few that can prove it since the company has been around for so long.
Thousands of customers have owned All-Clad pans for decades, and although they may look a little tarnished, they still perform wonderfully.
And here's a pan that I've been using for about 7 years.
Few products in the world last forever, perform really well, and cost under $30.
Cites durability, price
A $60 carbon steel pan will outlast a dozen nonstick pans.
Cites durability, price
But the most expensive cookware you can buy is the one you have to buy twice.
I do feel that every kitchen needs a cast iron skillet they're all cheap and they're all indestructible
Cites durability, price
'Cause I got a similar All-Clad set for my wedding 13 years ago and I have to say, it looks brand new and I've used it for all those 13 years.
Owned 13 years
Cites appearance, durability
Professional chefs do not use nonstick pans in restaurant kitchens. They use carbon steel. It is lighter than cast iron, but just as durable.
Cites durability, weight
Critics will say it is heavy. They will say it costs too much. They are right, but a $350 Dutch oven that lasts 30 years costs less than buying a $70 version every 5 years.
Cites durability, price (against), weight (against)
A $150 stainless pan used for 20 years is infinitely cheaper than buying a $40 nonstick pan every 2 years.
Cites durability, price
We have seen cast iron skillets from 1920 that are still being used daily.
Cites durability
We have seen carbon steel pans from the 1950s that are still in professional kitchens today.
this is something for sure that if you take care of will last Generations upon Generations
Cites durability
all I know is that these are both things that are going to last you pretty much forever until you drop it and break a hole through your floor
Cites durability
all I know is that these are both things that are going to last you pretty much forever until you drop it and break a hole through your floor
Cites durability
I will say that the quality of these pans, the quality of the metal of these pans, are obviously very high. You can just tell by looking at them and feeling them.
Cites build quality, durability
really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.
I will say that the quality of these pans, the quality of the metal of these pans, are obviously very high. You can just tell by looking at them and feeling them.
Cites build quality, durability
really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.
Both brands have five ply clad. Both are made in the US. Both come with lifetime warranties, but Heritage Steel costs less. and their warranty covers warping from regular use where AllClad doesn't.
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Cites durability, handle, warranty
Heritage steel rivets are incredibly strong, which means your handle will never come loose, but they do stick out slightly from the cooking surface.
And the third thing is that this might be the last cookware set I'll ever need. It makes sense to invest in a whole set and it might be a little pricey at first, but because you just buy it once and you have it for life. It's actually cheaper than just replacing Teflon non-stick pans.
Its rotating bowl design keeps dough moving smoothly
Cites durability, heat resistance
In side-by-side trials, the Ankarsrum kneads heavy high hydration doughs for half an hour without overheating or stalling, a feat that leaves most tilt-head mixers behind.
The original 1919 mixer weighed in at more than 25 lb, a solid mass of cast iron and steel that set it apart from anything else on the market.
Cites build quality, durability, reputation, weight
Every critical part, from the gear train to the outer housing, was engineered from metal, echoing the standards found in commercial bakeries and naval galleys.
Inside, the gear train was a study in over-engineering. Steel-on-steel contact, precision-machined tolerances, and a drive system modeled after industrial equipment.
These mixers were so robust that stories circulated of them surviving decades in bakery basements or riding out storms at sea on Navy ships.
The sheer weight alone, over 25 lb, spoke to the density of materials and the absence of cost-cutting.
still mixes weekly after three decades with only a fresh cord and a dab of grease.
Vintage owners share receipts from the 1980s and the 1990s, some machines logging 40 years of use without a major breakdown.
Modern mixers cycle through repairs, while their all-metal ancestors quietly outlast them.
For serious bakers, the legacy of Hobart built longevity lives on in vintage machines and select commercial alternatives.
I bought this Lake cruset cast iron Dutch oven about 4 years ago and while it has become one of the most used items in my kitchen there is definitely one really big thing I think everyone should know before getting it first off the quality of this loret Dutch oven is amazing I've used it hundreds if not thousands of…
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Owned 4 years
Cites build quality, coating durability, crazing, durability
now the one thing I was worried about before getting it was how durable it would be but the enamel is actually resistant to dulling staining chipping and even cracking
I've had them a year I cook with them exclusively and they still look absolutely brand new other than having to polish out some stains there's no scratches there's really no sign of where they look like the day I got them so I can definitely see how they would last a lifetime or close to it
Owned 12 months
Cites durability, scratch resistance
4:01 supports
so as I said before a stainless steel pan will last for Generations it just goes on and on and on it's as good as as an iron pan for that matter when it comes to longevity and durability
Cites durability
so as I said before a stainless steel pan will last for Generations it just goes on and on and on it's as good as as an iron pan for that matter when it comes to longevity and durability
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.
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Cites build quality, durability
It's exactly what you want in stainless steel cookware. It heats up fast and evenly, retains heat well, has large comfortable handles, an attractive brushed exterior, and it's built to last.
I haven't had any issues with pitting with the Eater Series, so while that is an advantage for the Titanium Series, it hasn't become an issue with the other pan.
Cites build quality, country of manufacture, durability, rust resistance
Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.
The third and final difference between these pans is the cooking surface: the Eater Series has an industry standard 18/10 stainless steel cooking surface, but the Titanium Series has a 316Ti steel, which is an alloy that's reinforced with titanium to help it resist pitting.
Cites build quality, country of manufacture, durability, rust resistance
Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.
4:31 supports
Now that pan cooks beautifully and it's tough as nails.
Cites durability, warp resistance
I have thermally shocked it and whacked it on concrete, and it doesn't care.
While this is a significant investment, both brands perform exceptionally well and can last for decades.
Cites durability
While this is a significant investment, both brands perform exceptionally well and can last for decades.
Cites durability
And these are almost indestructible at this point.
Cites durability
so we recommend steering clear of tin and going for a stainless steel lining, which is also non-reactive. It's gonna be a lot tougher.
Cites acid resistance, durability
So, it's not your standard Buffalo one. This is a controlled induction one. So, it is a lot more powerful, a lot more durable.
Adam Byatt was given the product. Stated in the source: “This is a an induction hob that was given to me by Control Induction. They gifted this to me very kindly.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability, power and output
but they are they last a lifetime, and they are a huge part of what makes for me the whole process of cookery really enjoyable
Cites durability
If you wanna bang it around with no fear of damage and use it at any temperature under the broiler or on the grill, even over live fire or with metal utensils.
Cites durability, heat resistance
Generally being a single piece of metal also makes these skillets very sturdy.
Cites build quality, coating, durability, ease of cleaning, maintenance, rust resistance
These cast iron pans start out like traditional cast iron, but then they're coated in a glass like vitreous glaze that seals the pan from air and moisture that could cause rust
their enamel coating makes enamel cast iron pans virtually maintenance free. You never have to season them and you can soak, use soap and scrub as much as you'd like.
Okay, that is my buying guide for these wonderful lifetime pans.
always told you that cast iron is an investment it's going to outlast everything else you got each one of these Skillets if you take care of it will last you a lifetime and you can pass down from generation to generation to generation
Cites durability
wooden boards for me are always the best easy to clean and longlasting
Cites durability, ease of cleaning
C scroll dishes are surprisingly versatile and a great investment you only need one and if you look after it it will last you a lifetime
Cites durability, versatility
6:32 supports
I've probably had this can opener for over a decade at this point and it'll last me another hundred years easily.
Owned 10 years
Cites durability
This is me opening them in December of 2023. And to get right to the point, it's held up remarkably well. These pans that we purchased 18 months ago still look brand new.
Owned 18 months
Cites durability
Besides these control tests, I've been cooking eggs, meat, and other sticky foods with this pan almost every day for the past four months, and I've tried different combinations of fat and heat. What I found is that butter makes the biggest difference. When I use butter or a mix of oil and butter, the results are…
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Owned 4 months
Cites coating durability, coating durability, durability, ease of cleaning, ease of cleaning, rust resistance, scratch resistance, scratch resistance, scratch resistance, scratch resistance
There were some white marks that looked concerning at first, but it turned out to just be metal dust from the utensils transferring onto the pan. It wiped right off with no permanent damage.
Next, I took a serrated steak knife, attached two magnets weighing 130 g, and rubbed it across the pan 15 times, and there were still no scratches or damage.
After that, I put a heavyduty Scotch-Brite sponge green side down on the pan, placed the 5lb weight on top, and pushed it back and forth 20 times. Again, there was no damage.
After all that, I wanted to see if any of these tests affected the non-stick performance. So, I ran the same egg test again with a half teaspoon of oil and 2 grams of butter. And fortunately, the egg didn't stick at all.
After all three rounds, the Viking showed zero signs of pitting or corrosion.
But the Viking handled the worst case scenario without any damage at all.
The titanium surface doesn't scratch, and after 4 months of almost daily use, it performs exactly the same as day one.
The Viking wipes clean easily with no residue buildup, and because of that, the performance hasn't changed.
I bought my Vitamix I bought my Vitamix gosh 30 years ago it's still cranking and I've tested it now and then I've worked it pretty hard and it's still just going strong I own several Vitamix blenders now and I stand by them firmly
Owned 30 years
Cites durability
I bought my Vitamix I bought my Vitamix gosh 30 years ago it's still cranking and I've tested it now and then I've worked it pretty hard and it's still just going strong I own several Vitamix blenders now and I stand by them firmly
The way that I see it is if you invest [music] in quality pots and pans, they're going to last you a lifetime. You're not going to need to replace them.
Cites durability
just like the stand mixer these things last forever
Cites durability
and they're practically going to last you forever
Cites durability
Carbon steel, with its lower carbon content, is more pliable. In other words, it can be bent and shaped without cracking.
Cites acid resistance, durability, ease of cleaning, flexibility, maintenance, scratch resistance, seasoning durability
carbon steel pans are made thinner and significantly lighter than cast iron while still being incredibly durable.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
But you don't need to do it often and after you do it once, you realize how easy it is.
In my experience, mild dish soap does no harm.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
And there's no coating or enamel that can wear down or chip.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
It’s one of the rare products that gets better with age. The more you use it, the better the seasoning develops.
The best part is that you can get a Lodge 12-inch cast iron skillet that will last a lifetime for under $30.
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Cites durability, price
Besides cast iron skillets, they make enameled cast iron Dutch ovens that perform like Le Creuset but cost much less.
Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.
I've used Smithey for over 2 years, and it's still one of the pans I reach for the most.
Owned 2 years
Cites durability
So a little maintenance upfront and a little bit of maintenance each time after you cook, that's the trade-off for an extremely durable pan that's naturally non-stick.
Cites durability, maintenance (against), non-stick surface
A $400 copper saucepan that lasts 50 years is cheaper than replacing stainless pans every decade.
Cites durability, price (against)
they're just workhorses they're fantastic you know you don't even have to treat it well if you just clean it it'll last you your entire lifetime
David Chang paid by this brand. Stated in the source: “I feel like one of those Hair Club for Men guys it's like not only do I like sponsor this like I use it myself” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability, maintenance
From our years of testing, we also know that fully clad cookware construction is tough, it's durable, and it cooks more evenly without hotspots.
Cites durability, even heating
My general advice with this type of pan is to go with an affordable option like the GreenPan Valencia Pro. It held up well in the stress tests and performed the best on induction with no warping or buzzing.
Cites durability, induction compatible
It also tied with Mineral B Pro for the best heat retention, and the 5 lb weight barely left a mark in my durability test.
Cites durability, even heating, heat retention
Otherwise, the data is overwhelmingly positive.
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Cites country of manufacture, durability, oven safe
For most home cooks, the cooking gap between these two on day one is smaller than the price gap suggests. The All-Clad is the better pan. The Tramontina is the better starter set.
Here's how to choose. If you want made in USA construction, a 600° oven ceiling, >> [music] >> and a set you'll hand to your kids, pick the All-Clad D3.
Across 3,800 verified reviews averaging 4.7 stars, buyers consistently mention two things: the searing performance and the heirloom feel.
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Cites build quality, durability, warranty
This is a buy one set, lifetime warranty.
All-Clad D3 reviews going back over a decade consistently describe pans that look and perform identically to day one. Warranty claims are rare.
Both still cook well. >> [music] >> But the All-Clad ages slower.
Experienced bakers demonstrate both machines handling 6-lb doughs with ease, showing what endurance looks like when engineering isn't compromised for appearance or price point.
Cites durability
Experienced bakers demonstrate both machines handling 6-lb doughs with ease, showing what endurance looks like when engineering isn't compromised for appearance or price point.
Cites durability
That said, I do think KitchenAid is worth paying more for, especially if you plan to keep it for years.
Cites durability, price
2:00 supports
it's made by countless amounts of different companies of all different qualities but even reasonably quality to To Mediocre sort of quality should work well and last for Generations
Cites durability
so they use super high quality materials they manufacture in the states they have generations of understanding how to make their cookware they add titanium to their stainless steel to make it even more durable
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Cites build quality, durability
5:01 supports
This pan is made of copper with a thin lining of stainless steel. It combines steel's non-reactive, durable lining with copper's responsiveness.
Cites acid resistance, durability, even heating, heat control, searing and crust, shape and form, size and capacity
So it cooked evenly and it adjusted fairly quickly when we changed heat settings on the stove.
Its generous cooking surface cooked plenty of food without crowding and it's low-flaring sides help evaporate steam so food browned deeply.
If you’re looking for high-end stainless steel cookware that will last, Hestan ProBond is a solid investment.
Cites durability
By bonding these materials together, you get the best of both worlds: a super durable pan that heats up fast and evenly.
Cites durability
it is an ultra premium set priced at $1,200 but it will truly last you a lifetime
Cites durability
the more solid your trays are the better then they won't buckle and they will last
Cites durability, warp resistance
I prefer a sort of heavy duty one because they're so much more durable they can be flipped over the minute you want to go from vegetables to prepping fish or meat
Cites durability, hygiene
buy the best SAU buns you can afford take good care of them and they'll last you years saving you money in the long run
Cites durability, price
and it has consistently performed really well in the several years I've owned it.
Cites durability
if you clean your pans properly, you shouldn't have any problem keeping this rim clean, too.
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Cites appearance, coating durability, durability, ease of cleaning, maintenance, scratch resistance
It's uh nice and well-formed all the way around. And if you look at the bottom of the pan, it's the same deal. In fact, I'm going to try to get this so you don't get your eyeballs glared out right here. But, the surface of this is perfect. There's no discoloration anywhere. It looks pretty much like a brand new pan.
Hex patterns on the side. No problem there. No discoloration. No busted hexagons or anything. And then down on the surface here, you can see how even that looks. There's not any problems with this.
So again, you wouldn't think that this had anywhere near this kind of usage on it. It's still in perfect shape as far as I'm concerned.
Yes, this is ceramic, but I haven't seen enough data saying that it's not going to be bad for a ceramic coating, too. And even if there was data that said that, I still wouldn't put them in the dishwasher. I just hand wash them, hand dry them, and then they just stay perfect. It's not that difficult to do.
This one uh has a few scratches on here. It's not so bad. But again, this would still pass as a new pan, too.
we don't really have any imperfections, we don't have any scratches anywhere, there's no areas where that nonstick coating has come off. So, from a physical appearance standpoint, all of these pans look cosmetically perfect.
You can see that my rim is still nice and shiny.
I use them on my pans and I haven't seen any problems with it, but it is a lot more abrasive.
After 2 years of use, my Hexclad pans have held up really well.
And also when I clean them, I make sure I don't use anything overly abrasive.
Another thing I really like about HexClad is its versatility. It cooks more like non-stick cookware but since the surface isn’t completely smooth, it grips food and sears meat better than most traditional non-stick pans.
Prudent Reviews was given the product. Stated in the source: “HexClad sent me these pans but this is not sponsored video and they are not paying me anything to make it.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability, ease of cleaning, even heating, heat control, heat retention, heating speed, non-stick surface, searing and crust, versatility
I’ve used it to cook crispy bacon, brown and roast chicken, and fry chicken cutlets, and it performs similar to stainless steel. It heats up quickly, maintains a stable temperature and delivers consistent results.
The bacon came out perfectly crispy and the chicken seared nice and even.
I had no issues with eggs sticking as long as the surface was greased with plenty of oil or butter.
HexClad performed well, not only were the bubbles uniform across the cooking surface which indicates even heating, but it was one of the fastest pans to boil the water.
As you can see in the results, HexClad’s heat retention is above average and better than brands like Calphalon, Hestan, and All-Clad.
Another benefit I want to highlight is how easy Hexclad is to clean. It cleans up like a typical non-stick pan. Unless you really scorch it, a quick rinse with soap and water will do the trick.
releases food better than stainless steel.
um i do have an eight that dates to the roosevelt administration that i use a lot one that dates to the other roosevelt administration that i use a lot actually predates that one and uh it's got a gate mark on the bottom
Cites durability
but these are all heirloom pieces that will last for generations to come
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability
but these are all heirloom pieces that will last for generations to come
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability
but these are all heirloom pieces that will last for generations to come
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability
first is you get fantastic quality these things are thick they're sturdy I have never had a deuer pan have any type of quality or warping issues
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Cites build quality, durability, warp resistance
this guy here was my first deuer um I've had this one over six years if you get a good quality pan like this maintain your seasoning and use it it should last a lifetime
that's because these these pans they're 2 and 1 12 mm thick very sturdy
now the quality is the exact same as the other deuer pans
We're making cast iron today that you'll hand down to your grandkids.
Isaac Morton works for this brand. Stated in the source: “Isaac Morton, the founder of Smithey Ironware, says” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability
and you definitely got to get a good one you have to spend some money on a good blender because it will last you a super long time
Cites durability, price
it is essential to have a really nice sharp peeler
Cites durability, edge retention
get one that you love you'll be fine it'll last you forever
These are the almost perfect deli replacements. [music] They are much, much stronger.
Cites build quality, durability
But they are more expensive than these. The way that I see it, the way that I justify it is over the time I'm going to have to replace these and buy these over and over again versus I could buy these once and they'll last me four, five, six times longer than these will.
Silicone spatulas are simultaneously one of the toughest things I have in the kitchen, as well as the softest thing. They take an absolute [music] beating, but they're also really soft, right?
Cites build quality, durability, ease of cleaning
But not all silicone spatulas are made the same. These are mine. And if you can't tell, they all share one [music] thing in common. They are a solid piece of silicone from top to bottom.
if you have a spatula that is entirely made of silicone from top to bottom, there's no seam for stuff to get wedged into.
this should last your whole lifetime if you choose a good one
Cites durability
because they last so God dang long
Cites durability
these last so long I've had this stand mixer for probably 6 years and it's not even close to crapping out and I beat the out of this thing
Owned 6 years
Cites durability
I’ve used this Dutch oven for years and you can barely see any staining or scratches.
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Cites coating durability, durability, surface finish
When you consider the fact that the enameled coating doesn’t degrade and these pots can last for decades, spending more for top performance is a smart investment.
Lastly, avoid detachable handles or welded handles. Riveted handles are much more secure and won't break.
Cites durability
Cookware with thick walls is usually more durable and has better heat retention. But if the cookware is too thick, it’ll heat slowly and be too bulky to handle. Fortunately, both Made In and All-Clad got this right.
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Cites durability, heat retention, weight
The best part is that, with Made In, you get All-Clad durability and performance, at a much lower price.
He showed the guys at Maiden his original and most prized fry pan. So the his prized possession that he owns in his cookware collection is this amazing carbon steel pan that he picked up in the beginning of his career, but he still uses every day.
Cites durability
I have now that we have these incredible pots and pans we want and quite frankly we know that they will last forever
Cites durability
I cleaned it with soap and water with that magical sponge this is like I said that was yesterday and then I used the stainless steel polish and cleanser in a soft metal sponge that we got from Heritage this pan looks just like it did before I ignited a fire on it and I was actually quite concerned I was like damn I'm…
Um, good, solid, reliable piece of equipment. Very well looked after.
Cites durability
And the third thing is that it's much more durable than other pans. If you take good care of your pan, it can last for many, many years.
Cites durability
If taken care of correctly, cast iron skillets will last a lifetime.
Cites durability, maintenance (against)
Since these skillets last forever, it's worth spending more to get one you'll love long-term.
Cites durability
verdict the stab 5.5 qut round cocat is a premium choice for those prioritizing quality and durability offering excellent heat retention and a superior lid design making it ideal for dedicated slow cooking and brazing enthusiasts
Cites lid, durability, heat retention, build quality
Many brands, like Made In and Staub, have tiny bumps that capture evaporating liquid and evenly redistribute it back into the pot. Based on my tests, this feature actually does work. The lid with the self-basting dimples collected and distributed moisture more evenly than the lid without any texture.
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Cites build quality, durability, moisture retention
High-end brands like Le Creuset and Staub make quality Dutch ovens, but you don't need to spend $400 to get one that performs great and lasts long.
you can get a cheap IKEA pot, and it'll do the job just fine, and it and it will last you a long time as well, as because I know that from experience. I've had IKEA pots before.
Cites durability
So yes, it is okay to use soap while cleaning your carbon steel. The polymerized oil or seasoning on the pan shouldn't be all that affected by the use of mild soap and mild abrasive scrubbing.
Cites durability, rust resistance, seasoning durability
And the surface adheres well with oils and gives your carbon steel one more layer of rust resistance.
They last a lifetime if you maintain them properly
It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.
Cites durability
Professional bakers adopted these machines not for their looks, but for their ability to run batch after batch without faltering.
Cites durability
The cooking surface of the Titanium Series is a special 316Ti stainless steel, which is reinforced with titanium and molybdenum to make it more durable and resistant to pitting.
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Cites durability, rust resistance
I haven't noticed pitting with either of these pans, but it's nice to know that Heritage Steel provides a little extra protection.
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Cites build quality, durability, rust resistance
Although they have some major differences, both pans are well-made, durable, high performing, and will last a really long time.
Heritage Steel's cooking surface is made of 316Ti stainless steel, which is an alloy strengthened with titanium to resist pitting.
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Cites build quality, durability, rust resistance
I haven't noticed pitting with either of these pans, but it's nice to know that Heritage Steel provides a little extra protection.
Although they have some major differences, both pans are well-made, durable, high performing, and will last a really long time.
1:30 supports
While stainless steel linings are durable, steel also retains heat, so steel-lined copper pans can't cool as quickly when the heat's lowered.
Cites durability, scratch resistance
On the stainless steel interior, you can go ahead and use Bar Keeper's Friend or anything you want, it's very tough.
With stainless steel and cast iron, it’s possible to justify that type of investment because those materials can last forever, but not with non-stick.
Cites durability
With stainless steel and cast iron, it’s possible to justify that type of investment because those materials can last forever, but not with non-stick.
it is an ultra premium set priced at $1,200 but it will truly last you a lifetime
Cites durability, price (against)
Exactly. This will last.
Cites durability
the titanium series differentiates Itself by having an inner layer made of 316 TI stainless steel as opposed to the more traditional 304 standless Steel in the eater series that means that it's more resistant to a type of corrosion called salt pitting and is going to give it a bit longer of a lifespan
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites build quality, durability, maintenance, rust resistance
for care the titanium series gets an eight and eer gets a six
for materials titanium gets an eight and ear gets a five
this guy as we know was the one that got overly preheated at the beginning so it looked like it had like damage but it's not damaged it has discoloration in the middle
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Cites durability, heat resistance
4:32 supports
They're like rugged and they're not that expensive.
Cites durability
ultimately you can't go wrong with either they're both High performing durable and elegantly designed and they're both made in France by expert Craftsmen
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Cites durability
ultimately you can't go wrong with either they're both High performing durable and elegantly designed and they're both made in France by expert Craftsmen
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Cites durability
And since stainless steel pans can last a lifetime, splurging to get the design you want is worth it.
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Cites durability
Upon inspection, the bottom of the pan looks almost perfect
David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites coating durability, durability, scratch resistance, warp resistance
The bottom of the pan is flat and hasn't warped
These are my results with heavy use, but I didn't intentionally abuse it to see if I could get it to fail. Just regular old use, and it has largely stood up to what we threw at it.
HexClad also says that these pans are metal utensil safe, and other than the two very small nicks I have in my 12-in pan here, I can't see any other signs of metal utensils doing any damage. I also can't absolutely verify that it was metal utensils that caused this damage since family members from all over the country…
Cast iron, for example, does take the high heat without complaint, holds it steady, builds a non-stick layer over time, and can last for generations.
Cites durability, seasoning durability
7:32 supports
And obviously a good set of pots and pans that would last you forever.
Cites durability
It's an heirloom quality piece
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Cites durability
and now I've got one I've already had it for eight years and it's been fantastic
Owned 8 years
Cites durability
never put them in the dishwasher scrub them out by hand like I said with anything on here if you take good care of it it will literally last you forever
Cites dishwasher safe (against), durability
and you can keep them nice and clean and cleaned out because stuff gets stuck in there it will last you a super long time
Cites durability, ease of cleaning (against)
a good cutting board should last you a super long time and using wood has a lot of antibacterial materials in there which is awesome but of course it's up to you to keep it clean keep it oiled up it will last you forever
Cites hygiene, durability
you can reproduce the same ones a month later getting the exact same Cuts
Cites durability
you can reproduce the same ones a month later getting the exact same Cuts
But most importantly, they are incredibly cheap and they're not going to break on you.
Cites durability
Ideally, I would recommend going with the cheap metal aluminum or stainless steel restaurant style tongs. Do not get the silicone ones, because these metal ones will last you a lifetime, almost. Silicone ones fall apart. The plastic ones [music] melt, etc., etc., etc.
Cites durability
So you can cook with metal utensils without scratching and ruining the pan.
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Cites durability, scratch resistance
It’s convenient and versatile and its unique hybrid design minimizes scratches and extends its lifespan.
Lastly, steel is stronger than aluminum, so D5's steel core layer makes it even more durable and less likely to warp.
Cites durability, warp resistance
To prove this point, I took this grill pan outside and dropped it on my driveway from about waist high. Surprisingly, there was no damage at all. Here’s another angle. I dropped it a second time. Again, no damage
Cites durability
Metal handles are more durable and can tolerate higher heat.
Cites durability, heat resistance
Their skillets are thick and durable and because they hold heat so well, they're ideal for searing, frying, and baking.
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Cites build quality, durability, seasoning durability
They may not have a perfectly smooth polished surface like some of the expensive artisan cast iron brands, but they perform just as well, and, in my experience, the rougher surface holds seasoning better.
Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.
4:31 supports
For a more economical option, we were impressed by the consistently solid performance of the Mario Batali by Dans 12in open sauté pan.
Cites durability
the stabb 5.5qt round cocat is renowned for its durability heat retention and elegant design favored by both home cooks and professional chefs for consistent cooking results in various dishes from slow cooked meals to high heat searing
Cites coating durability, durability
its matte enamel coating is resistant to chipping developing a natural non-stick patina over time
good brand. You know, with something like that, it's better to go for a premium option, I think. You know, because it's something that's going to be here for 25 years.
Cites durability
They're not going to break like your glass ones will at home.
Cites durability
first and foremost it's a timesaver second you will get the exact same consistent slice over and over again no matter what you're cutting
Cites durability, speed and efficiency
talk about a Workhorse in restaurant kitchens
Cites build quality, durability
it'll stop just about anything you throw at it and with its rugged design it can easily be filled up to the top and take a beating just like everything else
so my suggestion is do the upgrade for the longer term sustainable surface for all your cutting needs
Cites durability
Here, you will always get the same process, the same product, and it won't get harder and harder to cook with time.
Cites durability
And as I said, I have this pan for a year or two already, and it's been great. I feel that it's as new when I cook on it, and I always get the same experience of cooking.
Cites durability
It's heavy and expensive, but it will last a lifetime, so it's worth the investment.
Cites durability, price (against), weight (against)
verdict Lodge is ideal for budget conscious Cooks wanting a reliable versatile Dutch oven while lacking premium features it offers solid performance at an unbeatable price point
Cites durability, price, versatility
Reviewers repeatedly mention even heating, sturdy build, and feel comparable to All-Clad.
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Cites durability
High-end brands like Le Creuset and Staub make quality Dutch ovens, but you don't need to spend $400 to get one that performs great and lasts long.
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Cites build quality, durability
and this stainless steel cookware should last you a really long time
Cites durability
anyways all this means that it's going to heat up fast cook evenly and last for a really long time
Cites durability
The cookware is layered because stainless steel is durable but it's a poor conductor of heat
Cites durability
Who cites durability as a reason against?
Durability given as a reason not to buy. Where both lists are long, durability is a trade-off rather than a feature.
Or if you get a non-stick, yeah, that you're going to have to replace.
Cites durability (against)
That non-stick pan is going to need to get replaced within a [music] year of good use, guaranteed.
How your grandmother's pans lasted 40 years, but yours die in two.
Cites coating (against), durability (against), rust resistance (against)
They have thin enamel that chips the first time you drop the lid. The cast iron underneath is rough and porous. After 1 year of use, the enamel cracks and moisture seeps into the iron causing rust spots that leach into your food.
But in practice, it means that repeated breakdowns are built into the design.
Cites durability (against), maintenance (against), noise (against)
For home bakers, this engineered weak point turns a $400 mixer into a recurring project, not a set-it-and-forget-it tool.
The result is a cycle: bake, break, disassemble, repeat.
Symptoms show up as grinding noises, sluggish performance, or even visible oil leaking from the mixer seams.
Inside every modern KitchenAid Artisan mixer there's a single part that quietly determines the lifespan of the whole machine, the nylon worm gear.
Cites noise (against), build quality (against), durability (against), maintenance (against)
The original grease is petroleum-based, chosen for its low cost and basic compatibility with metal and plastic parts. Over time, especially during repeated heavy mixing, this grease starts to break down.
Heat from the motor and friction inside the gear case causes the oil to separate and seep out, leaving behind a sticky residue and dry spots on critical gear teeth. Once the lubricant thins or migrates, metal parts lose their protective buffer.
Service records and technician interviews point to a pattern. Mixers that have their original grease replaced with a modern synthetic alternative run cooler, leak less, and show less internal wear after years of use. For owners willing to open the case and swap out the petroleum grease, the improvement is immediate.…
The so-called lifetime claim in practice often means the lifetime of the first round of heavy baking, not the decades-long service many expect.
One logbook shows a KitchenAid Artisan returned for its second worm gear replacement in under 5 years.
Modern mixers cycle through repairs, while their all-metal ancestors quietly outlast them.
so we recommend steering clear of tin and going for a stainless steel lining, which is also non-reactive. It's gonna be a lot tougher.
Cites durability (against)
Be warned however that this enamel coating makes these skillets less durable than their uncoated brethren.
Cites coating (against), durability (against), scratch resistance (against)
You also wanna avoid using metal utensils and scraping or banging the pan, you know it's glass, so you gotta be a little bit careful with it.
The higher carbon in cast iron makes it harder but also more brittle. That's why cast iron has such thick walls - thinner walls would be prone to cracking.
Cites acid resistance (against), dishwasher safe (against), durability (against), maintenance (against), rust resistance (against), scratch resistance (against), seasoning durability (against), warp resistance (against)
The one major limitation with carbon steel pans is acidic foods. A squeeze of lemon or a splash of wine won’t hurt, but prolonged exposure to acidic foods, like tomato sauce, will strip the layer of seasoning right off the looking surface.
Bare cast iron pans have this same issue.
Carbon steel consists primarily of iron, which rusts when exposed to water and air.
The fact that you need to season carbon steel pans may seem like a major downside, and for some, it's a deal-breaker.
The two rules that I do highly recommend following are, one, don’t put carbon steel pans in the dishwasher. The hot water, steam, and dish detergent will ruin the seasoning.
And two, always dry your pans completely after washing them. Even a well-seasoned pan can rust if moisture is left on it for long periods.
if you notice tiny black bits on your food when you cook with carbon steel, or if you wipe the pan with a paper towel and the paper towel turns black, that's a sign that you need to deep clean your pan. Those black bits are either tiny pieces of the seasoning flaking, burnt food, or both.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
The one thing you need to be cautious about is warping. If you expose it to drastic temperature changes, like rinsing it under cold water when it's piping hot, the metal can expand and contract unevenly, which leads to a wobbly, unusable pan.
spoiler yes hexclad will eventually fall apart on you whether you use it exactly how it's marketed or even if you baby it with a pair of white gloves
Cites coating durability (against), durability (against), scratch resistance (against)
you can make it last as long as you can don't use metal utensils on it even though they say you can and that it's safe it's not don't stick them in the dishwasher don't cook with them at high temperatures and you'll pretty much be fine if you can get three to five years out of them I'd say you're probably winning the…
don't use metal utensils on it even though they say you can and that it's safe it's not
that nonstick PTFE coating Teflon coating that they put on there will eventually wear off and the tricky part here is you don't actually notice when it starts starts to become unviable you may eventually notice that it peeled off or flaked off or chipped off or scratched off yes but PTFE or Teflon can start to degrade…
They are probably the most annoying piece of equipment in the kitchen. They break regularly all the time. They need constant maintenance.
Cites durability (against)
It heats really slow, food sticks badly, and it can shatter if you accidentally drop it.
Cites durability (against), heating speed (against), non-stick surface (against)
if you have one of those thin plastic things like no like that's not what you want to do you want something that's sturdy and something you can do work on
Cites durability (against)
Unless you baby them, most non-stick pans need to be replaced within 5 years.
Cites coating durability (against), durability (against)
With stainless steel and cast iron, it’s possible to justify that type of investment because those materials can last forever, but not with non-stick.
Cites durability (against), price (against)
and in fact the 8 in pan that I always use to cook my eggs in you can see here hopefully um it's missing this is where it's the non-stick coating really started to scrape off and right there my eggs stick there all the time and it's very hard to kind of avoid that section when you're cooking cooking eggs in an 8 in…
Cites coating durability (against), durability (against)
and I kind of forgot about it until about the beginning of this past November November 2023 when I noticed that my 8 in and the 10-in and the 12-in and even the walk in some places and we barely ever used the walk was actually missing the non-stick Coating in some pretty big large areas and the walk we very seldom…
but for me I don't want to have to replace my pots and pans every 18 to 20 months because the non-stick coating is wearing off on them so I won't be using these anymore I'm going to be switching to like a stainless steel all clad type of pot and pan and I'm not really sure what brand to buy yet
this Pan the 12in has definitely food sticks to this more than it does the 10-in and I probably use the 10-in more
I once thought that this was a really great purchase so I kind of feel let down even though they did Supply new ones with their warranty uh but I don't want to have to go through the hassle of having to get new pots and pans every 18 months for a a pot and pan that they claim should last well they say cooking lifetime…
I can't tell you how many cheap blenders I've blown through that weren't worth a dang thing
Cites durability (against)
For the third attempt, I placed a large rock on the driveway and dropped the pan directly on the rock. This time, the handle broke off. I dropped the pan on the rock a few more times to see if it would break in half. Fortunately, that didn't happen, but the impact caused a significant crack in one of the sides
Cites durability (against)
Although cast iron without seasoning will rust, the seasoning process is easy and you don't need to do it often
Cites durability (against), rust resistance (against)
However, cast iron is actually brittle. It contains about 98% iron and 2% carbon. The carbon adds hardness but also makes the material more brittle
Unlike other metals like aluminum and steel, cast iron isn't ductile, which means it will break before it bends
If you drop a cast iron skillet or subject it to extreme pressure, especially against a hard or pointed surface, it can crack and break
They are notorious for breaking.
Cites durability (against)
The big drawback is durability—ceramic non-stick coatings wear down fast.
Cites durability (against)
Critics will say it is high maintenance. They will say it tarnishes and dents. They are right. Copper is soft. You have to polish it.
Cites durability (against), maintenance (against)
one of the pans sadly warped by the end of testing, and just a little bit.
Cites durability (against)
And this is also really prone to falling off with thermal shock and impact.
Cites durability (against)
And every single piece is coated with non-stick. And what we know about non-stick is its lifespan is, you know, a couple of years.
Cites durability (against), non-stick surface (against)
It had the second-worst heat retention, and when I dropped the weight on it, it left the largest nick of all the pans I tested.
Cites durability (against)
Despite the higher wattage, the Artisan models torque under load often falls short of expectations, especially when faced with dense dough.
Cites durability (against)
that would jam a standard KitchenAid.
aluminum and copper are excellent at transferring heat but they're not nearly as durable as steel
Cites durability (against)
aluminum and copper are excellent at transferring heat but they're not nearly as durable as steel
Cites durability (against)
but I have been able to chip off the nonstick coating in two very small places. I had to look pretty hard to find these, but it looks like my heavy metal utensil usage found a way past the stainless.
David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites coating durability (against), dishwasher safe (against), durability (against)
The visible flaking of the PTFE coating on this pan is really found on the top rim. During daily use, I hadn't noticed this until inspecting closely for this video, but in quite a few places, the top row of nonstick is missing. It blends in with the stainless top rim, and I'm guessing that's why I didn't notice it…
Will they eventually fail and need replaced under warranty? In my experience, I think so.
HexClad says that these pans are dishwasher safe, and let's be honest, that's what we all really want to hear, right? After working a full day, coming home to fix dinner, and then not having a butler or maid to do the dishes is the worst. I know we throw our pans in the dishwasher a few times a week, and I'm going to…
but I don't believe that 18 months is long long enough for a cookware of this class and price
Owned 18 months , no longer
Cites durability (against)
It looks great, and you'd think that's a sign of quality, but not exactly. Over the past year, I've had plenty of questions about who this pan is really for. And the truth is, it looks this good because I barely used it.
Cites coating durability (against), durability (against), rust resistance (against), scratch resistance (against)
And yes, now Hexflat changed the coating. But the older pans were PTFE coated like ours, which is part of what sparked a class action lawsuit. Enough owners reported flaking, scratches, and rust to push for a $2.5 million settlement.
That's the same area many reviewers say ends up damaged over time.
They also mentioned coating can flake into food, chip after light use, scratch deeply, often on pans purchased from Costco.
10:03 objects
I would say, uh, if you're losing your non-stickiness, it's because it wasn't good enough quality in the first place and you're using metal tools.
Cites build quality (against), coating durability (against), durability (against)
I don't think non-stick pans will last forever.
Getting the cheapest titanium pan you can find is really tempting, but when it comes to titanium pans, lower price often means thin layers, weak bonding, and uneven heat distribution. At first, it might seem fine, but over time, these pans can warp, cook inconsistently, or even stick.
Cites durability (against), warp resistance (against)
I used to buy cheap blenders I'd buy a $20 blender knowing full well that if it broke down I could bring it back to the store one day I brought four blenders back I had one broke it broke the next one I got the return broke the next on the fourth one I felt a little funny but I still brought it back but I didn't buy…
Cites durability (against)
But there is a caveat. While these are incredibly cheap and easy [music] to use, that also means that they are fragile and they will typically crack and break over time.
Cites durability (against)
They're glass, so I'm always scared with these edges that I'm going to hit them and it's going to break.
Cites coating durability (against), durability (against)
And the other thing with it, I don't know how easily you can see this, but some of the print kind of has worn off by washing it. They're a hand wash only, which is fine, but even so, the way that the design was adhered to the glass, it easily rubs off, which just becomes a more of an annoyance for me and I don't like…
Lastly, avoid detachable handles or welded handles. Riveted handles are much more secure and won't break.
Cites durability (against)
This cookware is thin and lightweight.
Cites build quality (against), durability (against)
It has a cladded base, but the steel sides are paper-thin and prone to damage.
The Not So secret thing about non-stick cookware is that it will degrade over time it might be a couple months or it might be a couple of years but they're bound to become less useful and effective over time we think that home Cooks don't actually need this non-stick crutch in their kitchen and if they spend a bit of…
Cites durability (against)
They always go wrong.
Cites durability (against)
So the Goldilocks set may a slight bit less durable, but it is a beautiful set, it's well made, and it's a real bargain.
Cites build quality, durability (against)
I kind of dispose with them. I use them and, you know, use one a year or something.
Cites durability (against)