Reached For

Prudent Reviews

Our mission at Prudent Reviews is to help you find the best products for your home. We take the stress out of shopping by testing, analyzing, and comparing the top products. Our reviews, comparisons, and product guides are in-depth, carefully researched, and completely unbiased. Since launching, we've helped millions of people across the globe find the best products and improve their lives at home. If you have questions or want to partner with Prudent Reviews, email Andrew@PrudentReviews.com. As an Amazon Associate Prudent Reviews earns from qualifying purchases.

Prudent Reviews is on record with 200 quoted claims across 29 sources — 145 supporting a product, 55 raising objections. Prudent Reviews’s identity has not been manually verified.

Who is Prudent Reviews?

Prudent Reviews’s traits each carry their own evidence, so we can always say why we call Prudent Reviews this.

What is Prudent Reviews an authority on?

Authority is scoped to a domain: Prudent Reviews being authoritative about cookware implies nothing about headphones, and this page will never claim otherwise.

Cast Iron Skillets

Weight derived (derived).

1.00

Carbon Steel Pans

Weight derived (derived).

1.00

Stainless Steel Cookware

Weight derived (derived).

1.00

Dutch Ovens

Weight derived (derived).

1.00

Non-Stick Cookware

Weight derived (derived).

1.00

Cookware

Weight derived (derived).

0.75

Enameled Cast Iron

Weight derived (derived).

0.75

Skillets

Weight derived (derived).

0.75

Titanium Cookware

Weight derived (derived).

0.50

Fully Clad Cookware

Weight derived (derived).

0.50

What does Prudent Reviews recommend?

Everything Prudent Reviews has said on record, endorsements and objections alike. Each timecode opens the source at the second Prudent Reviews said it.

2:00 supports Prudent Reviews Cookware Reviewer
The Fissler Original-Profi had only a 4° difference between the center and the edge. That's not just better than every pan in this group—it's the most even heat distribution I've ever measured, and I've tested over 60 brands.

best in class about Fissler Original-Profi tested it Best High-End Cookware? Fissler vs. All-Clad vs. Demeyere

Cites even heating, heat retention

However, there is now a new benchmark. After 5 minutes, the Fissler Original-Profi was still at 176°F—17° hotter than Demeyere.
If you're looking for a stainless steel pan that heats evenly and retains heat well, Fissler Original-Profi is the best you can buy.
4:31 supports Prudent Reviews Cookware Reviewer earns commission on this
So is Made In cookware worth buying? In my opinion, yes.

recommendation about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

3:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Made In is not cheap, but it's significantly less expensive than brands like All-Clad, Demeyere, and Hestan.

value about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites country of manufacture, price, warranty

Fortunately, they offer a generous 45-day return policy so if you get it in the mail and you don't like it you can return it.
But the best part about Made In is that the prices are fair. It's not the most affordable brand, but for quality fully-clad stainless steel cookware that's made in the United States and Italy, it's an excellent value.
7:32 supports Prudent Reviews Cookware Reviewer earns commission on this
Demeyere Atlantis is the best of the best. Each piece is carefully crafted with the highest quality materials and a thoughtful design process.

best in class about Demeyere Atlantis tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality

12:03 supports Prudent Reviews Cookware Reviewer
The Fissler Original-Profi is a disc bottom pan, but the disc is nearly 7 mm thick, which makes it the thickest pan I tested. And because of its thickness, it has the best heat retention of any pan in the group, and the temperature difference between the center and the outer edge was essentially zero.

durability about Fissler Original-Profi tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites even heating, heat retention

9:32 supports Prudent Reviews Cookware Reviewer
After the water boiled, I took each pan off the heat and measured the water temperature after 10 minutes. Demeyere Atlantis retained the most heat, again thanks to its super thick construction.

durability about Demeyere Atlantis tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites heat retention

To get a second read on heat retention, I heated each pan until the center reached 400 degrees Fahrenheit. Then, I quickly removed it from the heat and measured the temperature in the center of the pan after 5 and 10 minutes. While the All-Clad, Made In, and Hestan pans performed similarly, the Demeyere Atlantis pan…
1:37 supports Prudent Reviews Cookware Reviewer earns commission on this
Pans in the Atlantis collection have a 3-layer steel bottom that they call TriplInduct. Since steel is magnetic and ultra-durable, having three layers of steel at the bottom of each pan provides better efficiency on induction cooktops and ensures the cookware will never warp.

durability about Demeyere Atlantis tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites warp resistance

0:37 supports Prudent Reviews Cookware Reviewer earns commission on this
Out of 19 pans, Demeyere Atlantis had the highest water temperature after 5 minutes and tied for highest after 10 minutes.

best in class about Demeyere Atlantis tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention

5:01 supports Prudent Reviews Cookware Reviewer earns commission on this
In fact, The New York Times named the Goldilocks 8-piece set the best budget cookware set.

best in class about Goldilocks tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

3:00 supports Prudent Reviews Cookware Reviewer earns commission on this
While I'm a fan of the Tri-Ply Clad collection, Tramontina is best known for the Professional collection, which was named the best non-stick pan by The New York Times.

best in class about Tramontina Professional collection tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites non-stick surface

10:03 supports Prudent Reviews Cookware Reviewer earns commission on this
Along with Misen, Le Creuset handles have the widest openings.

handling about Le Creuset dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, handle, heat resistance, lid, weight

Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.
The lid has ridges that prevent a spoon from slipping off
the knob has a wide top and a thick stem, which makes it easy to grip and control
In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.
the plastic knob barely heated up at all
I love Le Creuset's color options, lightweight design, and large handles.
I love Le Creuset's color options, lightweight design, and large handles.
9:33 supports Prudent Reviews Cookware Reviewer earns commission on this
I also appreciate the flat lid design, which lets you rest a spoon on top or add ice to make the lid cold and quickly turn steam back into liquid before it can escape.

use-case fit about Staub dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites availability, lid

Staub offers 10 different sizes and 15 colors - only one other brand, which I'll talk about next, offers more colors.
Staub's flat self-basting lid is fantastic
9:33 supports Prudent Reviews Cookware Reviewer earns commission on this
The enamel finish is flawless, and the whole pot has a truly high-end look and feel, as it should at this price point.

appearance about Staub dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, coating

The enamel finish is flawless, and the whole pot has a truly high-end look and feel, as it should at this price point.
9:03 supports Prudent Reviews Cookware Reviewer earns commission on this
with Staub, the construction quality is outstanding

reliability about Staub dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality

9:03 supports Prudent Reviews Cookware Reviewer earns commission on this
In my controlled experiments, Staub had the best heat retention score of all brands

performance about Staub dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention, moisture retention

the flat lid and self-basting dimples resulted in excellent moisture distribution
6:32 supports Prudent Reviews Cookware Reviewer earns commission on this
The grill pan lid retained the most liquid of all nine Dutch ovens I tested

performance about Misen 7qt Dutch oven with grill pan lid tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites moisture retention

the ridges on the grill pan lid collect and redistribute moisture evenly over the pot
5:02 objects Prudent Reviews Cookware Reviewer earns commission on this
While it looks nice, it's not nearly as functional as a traditional circular knob. You can only fit two fingers, which makes it difficult to lift and control the heavy lid.

handling about Great Jones oval Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against)

Similarly, I'm not a fan of the looped side handles. Compared to the other Dutch ovens, the design is very basic, and they're not long enough to comfortably fit four fingers.
the Great Jones lid handle is a deal-breaker for me
11:03 supports Prudent Reviews Cookware Reviewer
In my opinion, All-Clad is well worth the investment for a few reasons. First, they offer more variety than almost every other brand. So you can mix and match collections based on your cooking style and budget. Second, the quality control is in a class of its own. And third, it's one of the few brands that has proven…

value about All-Clad owns and uses it daily Don't Buy All-Clad Until You Watch This (Test Results)

Cites durability, price (against), versatility

7:32 supports Prudent Reviews Cookware Reviewer
One thing that you're guaranteed to get with All-Clad is durability. When you pick up and hold these pans, you can feel it. They're thick and heavy, so they stay flat on the stove and won't dent or warp. And the handles won't ever budge.

durability about All-Clad owns and uses it daily Don't Buy All-Clad Until You Watch This (Test Results)

Cites appearance (against), build quality, durability, warp resistance

Almost every stainless steel cookware brand says their pans will last a lifetime, but All-Clad is one of the few that can prove it since the company has been around for so long.
Thousands of customers have owned All-Clad pans for decades, and although they may look a little tarnished, they still perform wonderfully.
And here's a pan that I've been using for about 7 years.
7:33 supports Prudent Reviews Cookware Reviewer earns commission on this
It's one of the best values because it performs similarly to All-Clad, but it's less expensive, has a titanium-strengthened cooking surface, and because of the grinding and polishing they do by hand, the edges are noticeably smoother.

value about Heritage Steel cookware tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

7:02 supports Prudent Reviews Cookware Reviewer earns commission on this
Based on my testing, it's one of the best stainless steel brands on the market.

best in class about Heritage Steel cookware tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

0:07 supports Prudent Reviews Cookware Reviewer earns commission on this
The most notable advantage of Demeyere is its performance. I’ve tested dozens of brands and Demeyere retains heat better than almost every other option.

best in class about Demeyere tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention

7:03 supports Prudent Reviews Cookware Reviewer
These pans are designed to be lightweight and easy to use.

handling about Strata tested it Which “Forever Nonstick” Pan Is the Best? I Tested Them All

Cites handle, weight

Strata's handle is the best design of the three. It's thicker and more substantial than Anolon, and it's flat on top with a slight groove so it won't rotate in your hand. I also like the round hanging loop instead of the usual oval.
When comparing the 10-inch pans, all three are under three pounds, so they're easy to maneuver, but Misen has the widest cooking surface and the lowest walls. The difference is minor.
Strata and Misen both weigh about 3 lb, while Anolon jumps to 4.3 lb.
6:32 supports Prudent Reviews Cookware Reviewer
After speaking with their customer service, I confirmed that they cover the enamel for life. So, if 10 years down from now under normal circumstances, you see a chip in the enamel they'll replace the Dutch oven for free.

repairability about Le Creuset dutch oven relaying someone else Don't Buy Le Creuset Until You Watch This (Test Results)

Cites warranty

After posting that video, dozens of people commented that Le Creuset does the same, and as the customer service rep confirmed, they were right.
1:00 objects Prudent Reviews Cookware Reviewer
Although the performance is great, the same could be said for much cheaper Dutch ovens, especially since they’re all made with the materials - cast iron with an enamel coating.

value about Le Creuset dutch oven tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites price (against)

Le Creuset Dutch ovens are significantly more expensive than brands like Lodge, Tramontina, and many others. And based on my testing, you’re not getting any meaningful advantages in performance.
7:02 objects Prudent Reviews Cookware Reviewer
One thing I noticed during my testing is that the head on all three KitchenAid mixers doesn't lock in the raised position. This could catch you off guard, create a mess, or potentially pinch your fingers.

handling about KitchenAid stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety (against)

The paddle hit the dough hook and sent it flying out of the bowl. It almost hit me in the face and it left white marks from the dough hook's coating inside the bowl.
3:01 objects Prudent Reviews Cookware Reviewer
It did a good job whipping the cream, but it was extremely loud and had a higher pitched sound that was much more annoying than the others.

performance about AUCMA stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites noise (against)

It was the loudest mixer at both medium and high speeds in my testing.
It also splashed more. During this test, small specks of cream flew up and landed on the camera and on top of the mixer.
With the cookies, the flat beater didn't reach the sides of the bowl very well.
A large chunk of butter got stuck inside the beater.
And after I added the eggs, the liquid pulled in the center while the thicker mixture stayed around the sides. I had to stop and scrape the bowl several times to get everything mixed well.
The final pizza dough and pizza came out fine, but the mixer shook throughout the test.
It threw more flour out of the bowl than the others, and the high-pitched noise it made was super annoying.
They both shake too much and require a lot of scraping.
The AUCMA is extremely loud and the Hamilton Beach dough hook couldn't grab the pizza dough without me manually threading it on.
1:30 objects Prudent Reviews Cookware Reviewer
With the whipped cream, it took over 4 minutes to reach stiff peaks, more than twice as long as the KitchenAid mixers.

performance about Hamilton Beach stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

The whisk only reaches a small area near the center of the bowl, so it doesn't handle small amounts very well.
With the cookies, there was still large chunks of brown sugar after several minutes of mixing.
The mixer head also shook and bounced much more than the others.
The final dough came out fine, but I had to scrape the bowl several times.
With the pizza dough, it shook a ton and the dough hook was too rounded to grab the dough properly.
They both shake too much and require a lot of scraping.
The AUCMA is extremely loud and the Hamilton Beach dough hook couldn't grab the pizza dough without me manually threading it on.
1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
These handles are similar to Made In handles, except they fork right before the body of the pan to disperse heat and keep the handle cool.

handling about Heritage Steel Eater Series tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, safety

There's a small bump underneath to warn you when your hand is getting too close to the heat.
I strongly prefer the flatter design of the Eater series handle because it's less likely to rotate but is still comfortable.
4:01 supports Prudent Reviews Cookware Reviewer earns commission on this
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.

durability about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, durability

It's exactly what you want in stainless steel cookware. It heats up fast and evenly, retains heat well, has large comfortable handles, an attractive brushed exterior, and it's built to last.
1:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Thanks to its three millimeter thick five-ply construction, it does a fantastic job searing, browning, and frying.

use-case fit about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, heat conduction

0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
First and foremost, Made In stainless steel performs as well or better than any other cookware I've tested. That includes much more expensive brands like All-Clad and Demeyere.

best in class about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

2:00 supports Prudent Reviews Cookware Reviewer
I haven't had any issues with pitting with the Eater Series, so while that is an advantage for the Titanium Series, it hasn't become an issue with the other pan.

durability about Heritage Steel Eater Series tested it Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Cites build quality, country of manufacture, durability, rust resistance

Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.
1:30 supports Prudent Reviews Cookware Reviewer
The third and final difference between these pans is the cooking surface: the Eater Series has an industry standard 18/10 stainless steel cooking surface, but the Titanium Series has a 316Ti steel, which is an alloy that's reinforced with titanium to help it resist pitting.

durability about Heritage Steel Titanium Series tested it Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Cites build quality, country of manufacture, durability, rust resistance

Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.
1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.

performance about Demeyere Atlantis tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, handle, heat control, heat retention, induction compatible, speed and efficiency

Secondly, it makes the cookware 30 percent more efficient on induction cooktops. Induction cooktops only work with cookware that's made of magnetic materials. Steel is magnetic and since Atlantis pans have three layers of steel on the bottom, they work faster and more efficiently on induction.
Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
I repeated this test with several other pans and as you can see in the results Demeyere Atlantis retained heat better than every other pan after five minutes, and they tied with Made In after 10 minutes.
Atlantis cookware is more forgiving which makes it easier to cook with Because it's thicker and retains heat better, the temperature doesn't fluctuate as much while you're cooking and adding and removing ingredients. You won't burn your food if you accidentally turn the heat too high. It heats slowly and steadily.
Its thick 7-ply construction allows it to heat evenly and retain heat better than almost any other cookware.
4:31 supports Prudent Reviews Cookware Reviewer
While this is a significant investment, both brands perform exceptionally well and can last for decades.

performance about Staub dutch oven tested it I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites heat control, heat retention, lid, moisture retention

Their heavy lids lock in moisture, and the thick walls retain heat and maintain steady temperatures.
However, my testing shows that Staub retains moisture better, and its self-basting lid distributes liquid more evenly over the pot.
0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
stobe's lid knobs are made out of steel with nickel or brass exterior they are oven safe up to 500 degrees Fahrenheit and get extremely hot whether you're cooking on the stove or in the oven

performance about Staub dutch oven tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat resistance, heat retention, lid, moisture retention

stove Lids have small bumps that capture evaporated liquid and drip it evenly across the center of the pot luxurusa lids are smooth
not only did the stove lid distribute the water droplets more evenly but the lid also captured significantly more water
these results confirm that the design of stove Lids traps and distributes moisture better than Le Creuset so yes the bumps on the lid really do make a difference
stove retained 56 ounces and Le Creuset retained only 52 ounces although both dutch ovens retained most of the moisture stove is superior to Le Creuset in this category
but there's a lot to like about stove dutch ovens too they're thicker and heavier which allows them to retain heat and moisture better
13:34 objects Prudent Reviews Cookware Reviewer earns commission on this
But, if you’re looking for a non-stick pan, I don’t recommend buying Hestan ProBond TITUM.

recommendation about Hestan ProBond TITUM tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

13:04 supports Prudent Reviews Cookware Reviewer earns commission on this
However, Hestan does offer a combination of features that most brands don’t. And with its ultra-smooth surface, NanoBond is one of the most unique cookware collections I’ve tested.

best in class about Hestan NanoBond tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites surface finish

9:02 supports Prudent Reviews Cookware Reviewer
Of the eight pans I tested, Hestan CopperBond heated the fastest, followed by All-Clad Copper Core.

performance about Hestan CopperBond tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites heating speed, heating speed, heating speed

After one minute, Made In and Hestan CopperBond had the highest temperature in the center, but Hestan ProBond and Hestan ProBond TITUM heated the most evenly.
After three minutes, All-Clad Copper Core, Hestan CopperBond, and Hestan ProBond were the hottest in the center, but All-Clad D3 had the most uniform temperature.
7:32 supports Prudent Reviews Cookware Reviewer
NanoBond is the smoothest pan I’ve tested. It not only looks and feels smoother than standard stainless steel pans, but you can hear it. When you rub your fingers over the surface, it’s much quieter.

performance about Hestan NanoBond tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites surface finish

In terms of actual cooking, it has slightly better non-stick properties than a typical stainless steel pan. But you still need to preheat the pan and add some oil or butter to prevent sticking. And if you don't get the heat right or don't add enough fat, eggs will stick just like they do with any other stainless steel…
2:30 supports Prudent Reviews Cookware Reviewer
I did the same thing on the NanoBond pan. This time, there were no scratches at all. To make sure I wasn't missing anything, I rubbed another spot on the NanoBond pan, and again, no scratches.

durability about Hestan NanoBond tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites base and rim, dishwasher safe, maintenance

Instead of exposed rims that can become sharp after washing in the dishwasher and lead to the bonded layers splitting, Hestan NanoBond and ProBond pans have sealed rims. So you can clean these pans in the dishwasher without any concerns.
and you can easily remove them with white vinegar. Just add a splash, swirl with water, scrub, and rinse.
4:41 supports Prudent Reviews Cookware Reviewer earns commission on this
So is Demeyere cookware worth buying? In my opinion, yes. It’s one of the best-performing stainless steel cookware brands I’ve tested.

recommendation about Demeyere tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

3:08 objects Prudent Reviews Cookware Reviewer earns commission on this
Another downside to Demeyere’s thick construction is that it takes a while to heat up. Compared to 19 other pans, the Demeyere Atlantis took the longest to boil two cups of water.

performance about Demeyere Atlantis tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heating speed (against)

2:38 objects Prudent Reviews Cookware Reviewer earns commission on this
The most obvious downside is the high price. There’s no sugarcoating it: Demeyere cookware is expensive. You could buy a 10-piece set of a cheaper brand for the price of one Demeyere pan.

value about Demeyere tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price (against)

0:00 supports Prudent Reviews Cookware Reviewer
it's incredibly lightweight at just 5.5 lb, and because the construction is thinner than most cast iron skillets, it heats up much faster.

performance about Field cast iron skillet tested it Field Company Review: Best Lightweight Cast Iron?

Cites heating speed, non-stick surface, stovetop compatibility

I tested it against Lodge, Calphalon, and Stargazer, and it was the fastest to boil water on both induction and electric cooktops.
It has a smooth polished cooking surface that provides excellent non-stick performance, especially for eggs.
0:36 supports Prudent Reviews Cookware Reviewer earns commission on this
Overall, it cooks as well or better than any cast iron I've tested.

best in class about Stargazer cast iron skillet tested it Stargazer Cast Iron Review: Is This $145 Skillet Better Than a $30 Lodge?

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I will earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

8:01 supports Prudent Reviews Cookware Reviewer earns commission on this
So, the short answer is yes, it definitely is worth buying.

recommendation about Viking PureGlide Pro tested it Finally, a Nonstick Pan That Actually Lasts a Lifetime

Prudent Reviews earns commission on this. Stated in the source: “I've linked to this pan and the full collection in the video description.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

This pan is not cheap, but if you want non-stick performance without worrying about the surface wearing out, this is worth buying.
2:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Besides these control tests, I've been cooking eggs, meat, and other sticky foods with this pan almost every day for the past four months, and I've tried different combinations of fat and heat. What I found is that butter makes the biggest difference. When I use butter or a mix of oil and butter, the results are…

durability about Viking PureGlide Pro tested it Finally, a Nonstick Pan That Actually Lasts a Lifetime

Prudent Reviews earns commission on this. Stated in the source: “I've linked to this pan and the full collection in the video description.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 4 months

Cites coating durability, coating durability, durability, ease of cleaning, ease of cleaning, rust resistance, scratch resistance, scratch resistance, scratch resistance, scratch resistance

There were some white marks that looked concerning at first, but it turned out to just be metal dust from the utensils transferring onto the pan. It wiped right off with no permanent damage.
Next, I took a serrated steak knife, attached two magnets weighing 130 g, and rubbed it across the pan 15 times, and there were still no scratches or damage.
After that, I put a heavyduty Scotch-Brite sponge green side down on the pan, placed the 5lb weight on top, and pushed it back and forth 20 times. Again, there was no damage.
After all that, I wanted to see if any of these tests affected the non-stick performance. So, I ran the same egg test again with a half teaspoon of oil and 2 grams of butter. And fortunately, the egg didn't stick at all.
After all three rounds, the Viking showed zero signs of pitting or corrosion.
But the Viking handled the worst case scenario without any damage at all.
The titanium surface doesn't scratch, and after 4 months of almost daily use, it performs exactly the same as day one.
The Viking wipes clean easily with no residue buildup, and because of that, the performance hasn't changed.
1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
The egg slid around with just a shake of the pan. I didn't need to loosen it with the spatula at all.

performance about Viking PureGlide Pro tested it Finally, a Nonstick Pan That Actually Lasts a Lifetime

Prudent Reviews earns commission on this. Stated in the source: “I've linked to this pan and the full collection in the video description.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites searing and crust, even heating, heat control, heat control, non-stick surface, non-stick surface, non-stick surface, non-stick surface

I ran the same test with several other titanium pans and a stainless steel pan, and they all performed well, but Viking was the sickest.
I also cooked pancakes on each pan with a little butter. Viking passed this test easily, as did the other pans.
Without any butter, the pancake didn't stick to Viking, but it did stick a little bit to some of the others.
In terms of evenness, after 2 minutes on medium heat, the gap between the center and the outer edge was only 35°. The average gap for a pan like this is around 80°. Because of this, food browns evenly across the whole surface instead of darkening in the center and staying pale around the edges.
Beyond the numbers, the real world cooking experience has been excellent. It sears well. It cooks evenly edge to edge, and the temperature stays steady. It doesn't get too hot too fast and burn your food, and it doesn't lose heat the second you add something cold. It's a very easy pan to control and it's enjoyable to…
The non-stick performance is excellent.
7:03 objects Prudent Reviews Cookware Reviewer
They're not optimized for heat retention like thicker carbon steel or cast iron pans, but within this group, Strata held its temperature the best by about 10°.

performance about Misen tested it Which “Forever Nonstick” Pan Is the Best? I Tested Them All

Cites heat control (against), heat retention (against), non-stick surface (against)

Misen stuck badly. A thin layer of pancake stayed glued to the surface, and I couldn't flip it without tearing it.
They're not as slick as a brand-new Teflon pan, but if you don't overheat them and you use a little oil or butter, food won't stick.
The only times I've had issues were when I overheated them.
6:02 supports Prudent Reviews Cookware Reviewer
The water from the Misen and Anolon came out completely clear, but the water from Strata was cloudy with a yellow tint, which means bits of the seasoning layer were breaking down and leaching into the liquid.

performance about Anolon EverLast N2 tested it Which “Forever Nonstick” Pan Is the Best? I Tested Them All

Cites flavour impact, heat control, heating speed, non-stick surface

Anolon was by far the fastest to heat, but that means it's also very easy to overheat.
When I preheated it slower, it worked fine.
Next, I cut the fat in half, using just a half teaspoon of oil and 2 g of butter. Again, all three pans handled it without sticking.
Then I tested pancakes with a light layer of butter. Misen and Anolon released cleanly, but Strata had some slight sticking.
Misen and Anolon were both impressively nonstick right out of the box, and they've stayed that way for months.
To be totally honest with you, this was one of the toughest reviews I've ever done because all three pans perform really well, and they're all priced pretty much the same.
6:02 supports Prudent Reviews Cookware Reviewer
The water from the Misen and Anolon came out completely clear, but the water from Strata was cloudy with a yellow tint, which means bits of the seasoning layer were breaking down and leaching into the liquid.

performance about Misen tested it Which “Forever Nonstick” Pan Is the Best? I Tested Them All

Cites flavour impact, non-stick surface

First, I preheated each pan to 325°F, added exactly one teaspoon of oil and 5 g of butter, and cooked an egg. All three passed this test. The eggs slid around with no sticking.
Next, I cut the fat in half, using just a half teaspoon of oil and 2 g of butter. Again, all three pans handled it without sticking.
Then I tested pancakes with a light layer of butter. Misen and Anolon released cleanly, but Strata had some slight sticking.
Misen and Anolon were both impressively nonstick right out of the box, and they've stayed that way for months.
To be totally honest with you, this was one of the toughest reviews I've ever done because all three pans perform really well, and they're all priced pretty much the same.
4:37 supports Prudent Reviews Cookware Reviewer earns commission on this
For most people, D3 is the best option. It's less expensive, heats up faster, and has that traditional shiny appearance.

best in class about All-Clad stainless pan tested it All-Clad D3 vs. D5: Six Key Differences and How to Choose

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

0:00 supports Prudent Reviews Cookware Reviewer
Most cast iron skillets today come pre-seasoned so you can start cooking right away

performance about Cast Iron Skillets You've Been Lied To About Cast Iron Cookware

Cites acid resistance, ease of cleaning, even heating, heat retention, maintenance, non-stick surface, rust resistance, seasoning durability

When you do need to season it, all you have to do is clean it, dry it, rub it with a thin layer of oil, and bake it in the oven. Although the baking portion takes an hour or so, the actual work you need to do takes less than 5 minutes. It’s not a big deal and it’s not difficult
But the reality is that seasoning isn't just oil; it's polymerized oil that's been bonded to the cast iron. It's hard and tough and as long as the dish soap doesn't contain lye or sodium hydroxide, a few drops won't hurt
I always recommend using a chainmail to clean cast iron, but if you cooked an especially messy meal and chainmail is not doing the trick, mild dish soap is okay
As you can see, the soap didn’t impact the seasoning at all
Cast iron develops non-stick properties over time with proper seasoning, but it's not totally non-stick like a Teflon-coated pan
But flavoring food with a small amount of acidic ingredients, such as a splash of wine, vinegar, or lemon juice, won't cause any issues
If you're not cooking highly acidic foods for a long time, like over 30 minutes, the seasoning should be fine
To prove this point, I squeezed a whole lemon into this cast iron pan and let it simmer for about 4 minutes. After removing the lemon juice and wiping the skillet, you can see that the seasoning wasn't affected at all
One of the reasons I love cast iron is that it retains heat exceptionally well
Once it's fully preheated, it retains heat well, so your food will cook evenly
That may be true, but in my experience, this step is completely unnecessary. If the skillet is well-seasoned and you dry it thoroughly, it shouldn’t rust, and you don't need to oil it after each use
2:00 supports Prudent Reviews Cookware Reviewer paid by this brand
If you’re just getting into carbon steel or looking to upgrade, they are one of the best brands you can buy.

best in class about Made In tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Prudent Reviews paid by this brand. Stated in the source: “Before I show you that, I want to thank Made In for sponsoring this video.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:00 supports Prudent Reviews Cookware Reviewer
Carbon steel, with its lower carbon content, is more pliable. In other words, it can be bent and shaped without cracking.

durability about Carbon Steel Pans Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites acid resistance, durability, ease of cleaning, flexibility, maintenance, scratch resistance, seasoning durability

carbon steel pans are made thinner and significantly lighter than cast iron while still being incredibly durable.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
But you don't need to do it often and after you do it once, you realize how easy it is.
In my experience, mild dish soap does no harm.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
And there's no coating or enamel that can wear down or chip.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
It’s one of the rare products that gets better with age. The more you use it, the better the seasoning develops.
1:00 objects Prudent Reviews Cookware Reviewer
The higher carbon in cast iron makes it harder but also more brittle. That's why cast iron has such thick walls - thinner walls would be prone to cracking.

durability about Carbon Steel Pans owns and uses it daily Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites acid resistance (against), dishwasher safe (against), durability (against), maintenance (against), rust resistance (against), scratch resistance (against), seasoning durability (against), warp resistance (against)

The one major limitation with carbon steel pans is acidic foods. A squeeze of lemon or a splash of wine won’t hurt, but prolonged exposure to acidic foods, like tomato sauce, will strip the layer of seasoning right off the looking surface.
Bare cast iron pans have this same issue.
Carbon steel consists primarily of iron, which rusts when exposed to water and air.
The fact that you need to season carbon steel pans may seem like a major downside, and for some, it's a deal-breaker.
The two rules that I do highly recommend following are, one, don’t put carbon steel pans in the dishwasher. The hot water, steam, and dish detergent will ruin the seasoning.
And two, always dry your pans completely after washing them. Even a well-seasoned pan can rust if moisture is left on it for long periods.
if you notice tiny black bits on your food when you cook with carbon steel, or if you wipe the pan with a paper towel and the paper towel turns black, that's a sign that you need to deep clean your pan. Those black bits are either tiny pieces of the seasoning flaking, burnt food, or both.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
The one thing you need to be cautious about is warping. If you expose it to drastic temperature changes, like rinsing it under cold water when it's piping hot, the metal can expand and contract unevenly, which leads to a wobbly, unusable pan.
6:02 supports Prudent Reviews Cookware Reviewer earns commission on this
So, if you’re looking for a thoughtfully designed, high-performing Dutch oven for soups, stews, braises, and other slow-cooked meals, Staub is one of the best brands.

best in class about Staub dutch oven tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality

5:02 supports Prudent Reviews Cookware Reviewer earns commission on this
So should you buy a Staub Dutch oven? Is it worth the high price? In my opinion, yes. As my testing proved, its thick walls and tight fitting lid retains heat better than the competition, and its self-basting lid distributes moisture back over the pot much more evenly than a domed lid with no bumps.

recommendation about Staub dutch oven tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention, moisture retention

0:00 supports Prudent Reviews Cookware Reviewer earns commission on this
One of my favorite features is their flat lid. Since the lid isn’t sloped like most Dutch ovens, you can place ice on top without it sliding off. When the hot steam from inside the pot makes contact with the cold surface of the lid, it quickly condenses back into liquid, dripping back into the pot. This design ensures…

performance about Staub dutch oven tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, heat retention, lid, moisture retention

Staub Dutch ovens are thicker and heavier than most. The 5.5-quart Dutch oven has 4 mm walls and weighs 12.8 pounds. For comparison, the Le Creuset 5.5-quart Dutch oven has 3.6 mm walls and weighs 11.5 pounds. The added thickness and weight allow these pots to retain heat exceptionally well.
I brought 32 ounces of water to a boil then removed the pot from the heat and let it cool on the counter. After ten minutes, the water was 136°F. And after 20 minutes, the water was 111°F. I repeated this test with Tramontina, Lodge, Le Creuset, and Great Jones Dutch ovens and, as you can see, Staub retains heat…
When I lifted the lids, the paper towel under the Staub lid was dotted with water droplets, evenly spread out. The paper towel under the Le Creuset lid had fewer droplets, and they weren't as evenly distributed. This simple test proved that the small dimples on the Staub lid do, in fact, work.
When I finally lifted the lid and measured the remaining water, Staub retained almost the full 32 ounces. I ran the same test with Lodge, Tramontina, Le Creuset, and Great Jones and Staub outperformed them all.
5:31 supports Prudent Reviews Cookware Reviewer earns commission on this
Ninja NeverStick is an affordable non-stick collection that’s worth buying for one main reason.

recommendation about Ninja NeverStick tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price, warranty

All those things are great, but the main reason to buy these pans is because they come with a 10-year warranty that covers the performance of the non-stick coating.
3:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Cuisinart is best known for its small appliances like food processors and toasters, but their MultiClad Pro cookware collection is one of the best low-cost stainless steel options.

best in class about Cuisinart MultiClad Pro tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

2:00 supports Prudent Reviews Cookware Reviewer earns commission on this
The best part is that you can get a Lodge 12-inch cast iron skillet that will last a lifetime for under $30.

value about Lodge cast iron skillet tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability, price

Besides cast iron skillets, they make enameled cast iron Dutch ovens that perform like Le Creuset but cost much less.
Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.
8:09 supports Prudent Reviews Cookware Reviewer earns commission on this
I’m a big fan of both, but for the money, it’s hard to beat Made In.

recommendation about Made In tested it Made In vs. All-Clad Cookware: My Unfiltered Comparison After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

11:34 supports Prudent Reviews Cookware Reviewer earns commission on this
If you're looking for the best value, I recommend the Lodge Essential Enamel Dutch oven.

value about Lodge Essential Enamel tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

It has a large knob and handles, a warranty that covers chips and cracks, and a reasonable price.
11:34 supports Prudent Reviews Cookware Reviewer earns commission on this
If you're looking for the best value, I recommend the Lodge Essential Enamel Dutch oven.

recommendation about Lodge Essential Enamel tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

11:04 supports Prudent Reviews Cookware Reviewer earns commission on this
you get the same flawless enamel quality as Staub but over 20 color options and a beautiful two-toned gradient that the brand has become known for

appearance about Le Creuset dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, coating

a beautiful two-toned gradient that the brand has become known for
8:33 objects Prudent Reviews Cookware Reviewer earns commission on this
they have the smallest overall depth and length of all Dutch ovens I tested

handling about Staub dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against), heat resistance (against)

the knob diameter is also the smallest in the group
One downside is that the lid knob got extremely hot during testing, with the second-highest temperature of all brands.
8:03 objects Prudent Reviews Cookware Reviewer earns commission on this
This Dutch oven performs fine in cooking tests but poorly in my controlled experiments.

performance about Caraway 6.5qt Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention (against), moisture retention (against)

It had the second-worst heat retention and the worst moisture retention
It had the second-worst heat retention and the worst moisture retention
despite the flat lid and self-basting dimples, evaporation runs to the edges and doesn't drip over the middle of the pot
7:02 objects Prudent Reviews Cookware Reviewer earns commission on this
when you use the grill pan lid, the entire Dutch oven weighs close to 17 lbs, which makes it the heaviest by far

handling about Misen 7qt Dutch oven with grill pan lid tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against), weight (against)

the grill pan doesn't have a knob, so it can be tricky to lift
6:02 supports Prudent Reviews Cookware Reviewer earns commission on this
In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.

performance about Made In dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention, moisture retention

In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.
On top of that, it performs excellently in real-world testing.
in the $200 to $300 price range, Made In has a more functional knob and performed better in my tests
5:32 supports Prudent Reviews Cookware Reviewer earns commission on this
the handles stick out further than any Dutch oven I tested, giving you plenty of room to grip

handling about Made In dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, heat resistance

I also love the lid knob, which has the widest diameter of the group.
In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.
I really like Made In's large knob, big handles, and wide cooking surface.
in the $200 to $300 price range, Made In has a more functional knob and performed better in my tests
2:30 supports Prudent Reviews Cookware Reviewer earns commission on this
One benefit I love about this Dutch oven and Lodge in general is that it's the only brand I tested that will replace or repair your Dutch oven for free if the enamel chips or cracks under normal use.

repairability about Lodge tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites warranty

1:00 objects Prudent Reviews Cookware Reviewer earns commission on this
It had the worst heat retention score

performance about Tramontina 5 1/2 qt Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention (against), moisture retention (against)

the ridges under the lid that are supposed to redistribute moisture evenly over the pot don't really do anything
8:32 supports Prudent Reviews Cookware Reviewer
The good news is that All-Clad manufactures the bodies of their stainless steel pans at their factory in Canonsburg, Pennsylvania, using local steel, aluminum, and copper. They have extremely high quality standards, and pans with even the slightest imperfections are sold at steep discounts during All-Clad's Factory…

reliability about All-Clad tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites country of manufacture, build quality

Second, the quality control is in a class of its own.
4:31 objects Prudent Reviews Cookware Reviewer
Although rivets are a secure way to attach the handle, they tend to collect grime and can be a pain to keep clean.

durability about All-Clad tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites base and rim (against), build quality (against), dishwasher safe (against), ease of cleaning (against), safety (against)

The lawsuit alleges that All-Clad advertised its cookware as "dishwasher safe," but when cleaned in the dishwasher, one or more of the bonded layers become thin and sharp.
Since its legal trouble, All-Clad now says its pans are not dishwasher safe.
1:30 supports Prudent Reviews Cookware Reviewer
Although All-Clad is best known for its stainless steel cookware, it makes quality non-stick pans, too.

performance about All-Clad owns and uses it daily Don't Buy All-Clad Until You Watch This (Test Results)

Cites even heating, heat control, heating speed, non-stick surface, versatility

It heats up fast and evenly and maintains a consistent temperature.
I recently tested All-Clad against Made In, and as you can see below, the chicken browned nicely and cooked evenly in both pans.
What I like most about All-Clad is that each collection performs differently, which allows you to choose pans based on your cooking style and needs.
Overall, All-Clad's performance is excellent and lives up to the hype.
1:30 supports Prudent Reviews Cookware Reviewer
And since copper has a much higher thermal conductivity than aluminum and steel, this cookware heats up and responds to temperature changes more quickly.

performance about All-Clad stainless pan tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites heat control, heating speed

I tested All-Clad Copper Core against the start-up brand Goldilocks, and the chicken browned much faster in the All-Clad pan due to the fast-heating copper.
Copper Core and G5 pans pans react incredibly fast to temperature changes.
For context, Copper Core and G5 pans boiled two cups of water about 20% faster than D3, HA1, and D5 pans in my standard heat conduction test.
7:01 supports Prudent Reviews Cookware Reviewer
In my heat tests, the center heated fairly quickly, but there was a 130° difference between the center and the edge after 2 minutes of heating, which was the second largest gap in the group.

performance about Made In skillet tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The smooth surface also performed extremely well in the egg test. The egg released immediately and slid around the pan with no sticking and the pour spouts didn't drip at all.
The smooth surface also performed extremely well in the egg test. The egg released immediately and slid around the pan with no sticking and the pour spouts didn't drip at all.
Made In has my favorite handle of the group, and it cooks extremely well once it's fully preheated.
5:01 supports Prudent Reviews Cookware Reviewer
Unlike the Lodge and Victoria skillets, the cooking surface is smooth and because of that, it performed extremely well in the egg test. The egg released immediately and slid around the pan without any help from the spatula.

performance about Stargazer cast iron skillet tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The flared rim also poured cleanly.
It was one of the fastest skillets to heat, but there was a large difference between the center and the edge after 2 minutes, and heat retention was middle of the pack.
0:30 supports Prudent Reviews Cookware Reviewer
Enameled cast iron Dutch ovens are protected by a coating of fused glass particles that are melted down and sprayed onto the cast iron. This coating is hard and non-reactive, which means you can cook any ingredient for any amount of time without issues. You never have to worry about rust, and you don't have to season…

durability about Enameled Cast Iron 10 Dutch Oven Buying Mistakes to Avoid

Cites coating durability, maintenance, rust resistance

5:31 supports Prudent Reviews Cookware Reviewer
Unlike cheaper brands that outsource manufacturing to China and other countries to reduce labor costs, Le Creuset has been making their Dutch ovens in France in their own factories since 1925. By controlling their entire manufacturing process, they can maintain much higher quality standards

reliability about Le Creuset dutch oven tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites build quality, surface finish

Le Creuset’s enamel, on the other hand, is incredibly smooth, with no visible imperfections. There could be exceptions, but the dozen pieces I looked at were all pristine.
4:01 supports Prudent Reviews Cookware Reviewer
As I mentioned earlier, it's significantly lighter than the other brands. This 5.5-quart Dutch oven weighs 11.4 pounds. The other two 5.5-quart Dutch ovens I tested weigh 12.6 and 12.8 pounds.

handling about Le Creuset dutch oven tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites handle, lid, weight

It also has extremely wide handles. There’s an inch and a half of space between the handle and the pot, which gives you plenty of room to grip even with oven mitts.
The lighter weight and large handles make Le Creuset the easiest Dutch oven to pick up, transfer to the oven, and wash.
These knobs are wide and have a thick stem that makes it easy to grip and tilt the lid. It’s a much better design than Staub's thin knobs and Great Jones’ looped handle.
3:00 supports Prudent Reviews Cookware Reviewer
The key point here is that Le Creuset does a great job cooking, but nothing about its performance is truly different from the competition.

performance about Le Creuset dutch oven tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites heat resistance, oven safe

The metal knobs look nice and have a slightly higher oven-safe temperature, but the plastic knob stays cooler when you’re cooking on the stove.
When I measured knob temperatures after boiling water for 10 minutes, Le Creuset's plastic knob stayed the coolest by far. The metal knob also stayed cool, coming in 3rd place.
1:30 objects Prudent Reviews Cookware Reviewer
Le Creuset was the third worst-performing brand. Although I was not surprised by this since it's the thinnest and lightest.

performance about Le Creuset dutch oven tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites heat retention (against), lid (against), moisture retention (against), weight (against)

Some brands, like Staub, have dimples inside their lids to encourage a self-basting process, but Le Creuset doesn't.
Since Le Creuset has a domed lid with a smooth interior, the evaporated water collected and ran down the sides of the lid rather than evenly dripping back over the food.
7:32 objects Prudent Reviews Cookware Reviewer
Hamilton Beach and Cuisinart do the same thing, but the AUCMA and KitchenAid Artisan Plus won't start until you return the control to zero. That's a pretty big safety issue, especially if you store the whisk, beater, and dough hook inside the bowl like I do.

handling about Cuisinart stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety (against)

7:32 objects Prudent Reviews Cookware Reviewer
Hamilton Beach and Cuisinart do the same thing, but the AUCMA and KitchenAid Artisan Plus won't start until you return the control to zero. That's a pretty big safety issue, especially if you store the whisk, beater, and dough hook inside the bowl like I do.

handling about Hamilton Beach stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety (against)

6:02 supports Prudent Reviews Cookware Reviewer
When you upgrade from the Artisan to the Artisan Plus, you get a double flex edge beater, plus heavier stainless steel versions of the same beater, whisk, and dough hook. All four attachments are dishwasher safe.

performance about KitchenAid stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites build quality, dishwasher safe

The Artisan Plus was noticeably better because the double flex edge beater continuously scraped the sides of the bowl. I only had to stop once after adding the dry ingredients and very little dough collected in the middle of the beater.
The Artisan Plus was much more stable, and the locking lever stayed in place throughout the test.
5:01 objects Prudent Reviews Cookware Reviewer
It did a great job with the whipped cream, but the cookies were disappointing.

performance about Cuisinart stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

The flat beater didn't reach the sides of the bowl very well, so a lot of the butter and sugar stayed stuck along the walls.
I had to stop and scrape the bowl several times, and there were still some large chunks of brown sugar that I had to break up with the spatula.
My main complaint is the flat beater. it doesn't get close enough to the sides of the bowl.
4:31 supports Prudent Reviews Cookware Reviewer
Cuisinart is the closest of the cheaper mixers to KitchenAid in both price and performance.

performance about Cuisinart stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites build quality, dishwasher safe, ease of cleaning, noise, size and capacity, weight

It's also much heavier and feels much more stable than the other two cheaper mixers.
The bowl and all three attachments are dishwasher safe, unlike the whisks included with the KitchenAid Classic and Artisan, which need to be handwashed.
It was also the quietest mixer at low, medium, and high speeds.
It did a great job with the whipped cream, but the cookies were disappointing.
The final cookie dough came out fine, but I wish the beater got closer to the walls of the bowl.
It did much better with the pizza dough. Unlike the Hamilton Beach, the dough hook grabbed the dough properly, the mixer was stable, and the head remained securely locked throughout the test.
The final dough and pizza came out great.
Cuisinart did a great job with the whipped cream and pizza dough, and it was actually more stable than the KitchenAid Classic and Artisan during kneading.
The head locks in both the raised and lowered positions, and the bowl is larger than the KitchenAid Classic's, and it has a handle, and all of the attachments are dishwasher safe.
8:03 supports Prudent Reviews Cookware Reviewer earns commission on this
Both are great brands if you’re looking for quality stainless steel cookware at a fair price.

recommendation about Heritage Steel cookware tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

7:33 supports Prudent Reviews Cookware Reviewer earns commission on this
If you’re looking for a comparable alternative, consider Made In.

recommendation about Made In tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

Both are great brands if you’re looking for quality stainless steel cookware at a fair price.
5:32 objects Prudent Reviews Cookware Reviewer earns commission on this
Because the handle on Titanium Series pans is rounded on the bottom, it can rotate in your hands when tilting and pouring. It's extra slippery when washing the pan, and your hands are wet and soapy.

handling about Heritage Steel Titanium Series tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against)

1:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Both are fully clad with an aluminum core, so they heat evenly from the middle of the cooking surface to the rim.

performance about Heritage Steel cookware tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat resistance, heat retention, heating speed, non-stick surface, oven safe

And both are broiler and oven-safe up to 800 degrees Fahrenheit.
Heritage Steel performs as you’d expect quality stainless steel cookware to perform. It heats up fast and evenly and maintains its heat when you add cold ingredients.
With these pans, you get the same reliable performance as you get with brands like All-Clad, and to prove it, I tested Heritage Steel and All-Clad’s D3 collection head to head.
The chicken released from the surface without sticking and cooked evenly in both pans.
Heritage Steel specializes in stainless steel cookware, and they do it well.
0:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Unlike many cookware brands that outsource manufacturing to China, every Heritage Steel pan is made in their owned and operated factory in Clarksville, Tennessee.

reliability about Heritage Steel cookware Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, country of manufacture

Each piece is carefully inspected by hand, and if it's not perfect, it doesn't get sold.
The point is, a lot of skill, care, and hand-crafting go into making each Heritage Steel pan. It's not a company that mass-produces thousands of pans per day.
This small family-owned business manufactures each pot and pan in the USA, and the level of care and detail that goes into each piece is obvious when you look at the final product.
3:31 objects Prudent Reviews Cookware Reviewer earns commission on this
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.

handling about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim (against), build quality (against), ease of cleaning (against), handle (against), safety (against), shape and form (against), weight (against)

The rivets on the Made In pan I got years ago jet out further than most brands. It's hard to clean around the rivets so oil and food bits would often bake into the pan.
Still they don't offer flush rivets or rivetless options like several other brands.
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
Also, there's a small space where the handle bends that's extremely difficult to clean unless you scrub it with a toothbrush.
2:30 supports Prudent Reviews Cookware Reviewer earns commission on this
The third feature is its brushed exterior. While I appreciate a shiny polished finish, I really like the matte look of Made In pants. They do a great job hiding fingerprints and smudges and it's a more modern look in my opinion.

appearance about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, surface finish

Overall I love the design of Made In pans but I have one minor complaint.
2:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Number one is the handle design. It's flat on the top and bottom so you have plenty of control when tilting but it's rounded and smooth on the sides so it's comfortable to hold.

handling about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim, ease of cleaning, handle, lid, shape and form

Number two, the lid handle and helper handles are large. You can fit your entire hand around them for a firm grip.
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.
Fortunately Made In made some updates and the rivets on the pans made today are much flatter.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
It heats fast and evenly and once it's hot it maintains a consistent temperature.

performance about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat resistance, heat retention, heating speed, oven safe, size and capacity

And it can handle up to 800 degrees in the oven.
Based on my real-world testing, Made In lives up to the hype.
As the water heated up, tiny bubbles were uniform across the entire cooking surface, which indicates even heat distribution.
I've run this test with 20 other brands and Made In was the second fastest to boil the water, which is a good thing, but surprising considering the pan is relatively thick.
As you can see in the chart, Made In had the highest water temperature after 10 minutes.
The last feature I'll highlight is the large cooking surface. The diameter of the 12-inch fry pan's cooking surface is 9.5 inches. Most 12-inch pans are closer to 9 inches, so you get a little more flat space to cook.