What Prudent Reviews recommends: 1347 claims, 46 sources

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The Fissler Original-Profi had only a 4° difference between the center and the edge. That's not just better than every pan in this group—it's the most even heat distribution I've ever measured, and I've tested over 60 brands.

best in class about Fissler Original-Profi Tested it Best High-End Cookware? Fissler vs. All-Clad vs. Demeyere

Cites even heating, heat retention

However, there is now a new benchmark. After 5 minutes, the Fissler Original-Profi was still at 176°F—17° hotter than Demeyere.

If you're looking for a stainless steel pan that heats evenly and retains heat well, Fissler Original-Profi is the best you can buy.

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The two pans I don't recommend are Matfer because of the ongoing recall situation and De Buyer Mineral B because of its limitations while cooking in the oven.

recommendation about Matfer carbon steel pan Tested it Best Carbon Steel Pan? I Tested de Buyer, Lodge, Matfer & More

Cites safety (against)

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Based on my testing, the differences between these two brands are not significant enough to justify paying more than twice as much for HexClad. Both heat evenly, release food without sticking, and sear meat well. Although HexClad pans retain heat better and heat faster on induction cooktops, the differences are minor.

value about HexClad Tested it I Tested HexClad vs. Henckels Paradigm, the Winner Shocked Me

Cites price (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

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I know a lot of people really love their Caraway cookware, but I'm not a huge fan of ceramic coated non-stick; therefore, I would not recommend this brand. Traditional Teflon-coated non-stick cookware lasts longer, performs better, and is just as safe.

recommendation about Caraway Owns it Caraway Cookware Exposed: My Brutally Honest Review After 2+ Years

Cites non-stick surface (against)

Prudent Reviews was given the product. Stated in the source: “Caraway sent me this pan over two years ago and I've been using it almost every week since then.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

4:32 objects Prudent Reviews Cookware Reviewer was given the product

My biggest complaint about Caraway and ceramic-coated cookware in general is that it performs great at first but it loses its non-stick properties much sooner than traditional non-stick cookware. After about five months, I noticed eggs and other delicate foods starting to stick, and it's gotten worse and worse since…

durability about Caraway Owns it Caraway Cookware Exposed: My Brutally Honest Review After 2+ Years

Cites ease of cleaning (against), non-stick surface (against), scratch resistance (against)

Prudent Reviews was given the product. Stated in the source: “Caraway sent me this pan over two years ago and I've been using it almost every week since then.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 2 years

My second biggest complaint is that the exterior paint comes off very easily. The pan looks amazing when you first get it, but after about a month, you'll notice small chips in the paint, which get worse over time.

Also, when oil or food spills over the sides, it sticks to the exterior and pulls the paint off when you clean it. So, as good as Caraway looks online or when you first get it, don't expect that to last very long.

On a similar note, the interior also gets scratched and damaged relatively easily. You need to be really careful when cooking and cleaning. Avoid overheating, cooking with metal utensils, and cleaning in the dishwasher. There's a reason why you'll never see this type of cookware in a commercial kitchen; it's not the…

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Its ability to hold temperature so stable is why cast iron is the ultimate cookware for searing.

best in class about Cast Iron Skillets Tested it Stainless Steel vs. Cast Iron Cookware: 7 Key Differences & When to Use Each

Cites heat retention, searing and crust, surface finish, versatility

Stainless steel is the ultimate all-purpose cookware. You can use it to sear meat and fish, saute vegetables, boil pasta, simmer sauces, and much more.

Stainless steel is also the best type of cookware for pan sauces. Since it's uncoated, cooking meat in a stainless steel pan creates fond, which is the brown stuck-on bits of concentrated meat flavor at the bottom of the pan.

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Taima had no noticeable marks at all.

durability about Taima Titanium Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites rust resistance, scratch resistance

Prudent Reviews earns commission on this. Stated in the source: “We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Hestan, Heritage Steel, and Taima all had noticeable circular rub marks, but no actual scratches.

The titanium pans didn't show any signs of pitting.

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Hestan and Heritage Steel had marks that looked similar, but when I ran my finger over them, they were completely smooth. There were no grooves or any real damage.

Two judgements rest on this sentence:

durability about Heritage Steel Titanium Series Tested it cites rust resistance, scratch resistance
durability about Hestan NanoBond Tested it cites rust resistance, scratch resistance

Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

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Hestan had minor rub marks similar to the spatula test, but the surface underneath was completely smooth.

Viking, Hestan, and Our Place had no damage.

I've been using this pan for years and the performance is fantastic.

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Viking and Our Place had some white marks that looked really concerning, but it turned out to be metal dust from the ladle transferring onto the pan. It wiped right off with no permanent damage.

Two judgements rest on this sentence:

durability about Our Place Titanium Always Pan Pro Tested it cites rust resistance, scratch resistance
durability about Viking PureGlide Pro Tested it cites rust resistance, scratch resistance

Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Prudent Reviews earns commission on this. Stated in the source: “We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Our Place had a slight scratch mark, but nothing major.

Viking and Our Place both had scary looking white marks, but it was just dust from the whisk breaking apart and transferring onto the pan. I rubbed it off both surfaces.

Our Place also made a loud grinding sound during the test, which was alarming, but there was no real damage underneath.

Viking had zero scratches or damage.

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Taima, Our Place, and Heritage Steel also didn't stick at all.

performance about Our Place Titanium Always Pan Pro Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites non-stick surface

Prudent Reviews earns commission on this. Stated in the source: “We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The biggest surprise was the Our Place pan. Even though I didn't add any oil or butter, the egg did not stick. I had to be careful with the spatula, but once I got under it, the egg lifted up cleanly. Up until now, the only pans that have done that in my testing are traditional non-stick pans, and they usually have to…

Viking, Our Place, and Taima all performed great.

Viking, Our Place, Heritage Steel, and Taima had no sticking at all.

but you can't deny the performance. The non-stick properties are impressive.

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Viking performed just like a non-stick pan. The egg slid around with just a shake. I didn't need to nudge it with the spatula.

performance about Viking PureGlide Pro Owns it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites non-stick surface

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Viking performed surprisingly well. There was a little sticking in a few areas, but I could still flip the egg without ripping it apart.

I've been cooking with it a lot outside of these tests, and it performs perfect every time with very little grease.

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So is Made In cookware worth buying? In my opinion, yes.

recommendation about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

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Made In is not cheap, but it's significantly less expensive than brands like All-Clad, Demeyere, and Hestan.

value about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

Cites country of manufacture, price, warranty

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Fortunately, they offer a generous 45-day return policy so if you get it in the mail and you don't like it you can return it.

But the best part about Made In is that the prices are fair. It's not the most affordable brand, but for quality fully-clad stainless steel cookware that's made in the United States and Italy, it's an excellent value.

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Demeyere Atlantis is the best of the best. Each piece is carefully crafted with the highest quality materials and a thoughtful design process.

best in class about Demeyere Atlantis Tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Cites build quality

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Regardless of how well this collection performs, no one should ever spend $270 on a non-stick pan.

recommendation about Hestan ProBond TITUM Tested it I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites price (against)

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Under $100, Cuisinart MultiClad Pro is the clear winner. It has one of the best handles, a wide cooking surface, sealed rims, and the performance is solid.

best in class about Cuisinart MultiClad Pro Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites base and rim, handle, size and capacity

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Go with Hestan NanoBond if you want a lighter, more responsive pan with high-end features.

best in class about Hestan NanoBond Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites heat control, weight

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So, if money is not a factor, Demeyere Atlantis Proline and Hestan NanoBond are the best overall. Go with Demeyere for the heat retention and excellent induction performance.

best in class about Demeyere Atlantis Proline Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites heat retention, induction compatible

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The Fissler Original-Profi is a disc bottom pan, but the disc is nearly 7 mm thick, which makes it the thickest pan I tested. And because of its thickness, it has the best heat retention of any pan in the group, and the temperature difference between the center and the outer edge was essentially zero.

durability about Fissler Original-Profi Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites even heating, heat retention

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de Buyer Alchimy heated up faster than any other pan I tested. After 1 minute, the center was already at 563°, and after 2 minutes, it was so hot that my surface thermometer couldn't even read it.

performance about de Buyer Alchimy Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites heating speed

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After the water boiled, I took each pan off the heat and measured the water temperature after 10 minutes. Demeyere Atlantis retained the most heat, again thanks to its super thick construction.

durability about Demeyere Atlantis Tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites heat retention

To get a second read on heat retention, I heated each pan until the center reached 400 degrees Fahrenheit. Then, I quickly removed it from the heat and measured the temperature in the center of the pan after 5 and 10 minutes. While the All-Clad, Made In, and Hestan pans performed similarly, the Demeyere Atlantis pan…

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Pans in the Atlantis collection have a 3-layer steel bottom that they call TriplInduct. Since steel is magnetic and ultra-durable, having three layers of steel at the bottom of each pan provides better efficiency on induction cooktops and ensures the cookware will never warp.

durability about Demeyere Atlantis Tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Cites warp resistance

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Out of 19 pans, Demeyere Atlantis had the highest water temperature after 5 minutes and tied for highest after 10 minutes.

best in class about Demeyere Atlantis Tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Cites heat retention

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For years, Demeyere Atlantis has been the benchmark for this test. At 159°F, its thick 5.5 mm walls consistently held heat better than any stainless steel pan I've tested.

best in class about Demeyere Atlantis Proline Tested it Best High-End Cookware? Fissler vs. All-Clad vs. Demeyere

Cites heat retention

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In fact, The New York Times named the Goldilocks 8-piece set the best budget cookware set.

best in class about Goldilocks Tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

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While I'm a fan of the Tri-Ply Clad collection, Tramontina is best known for the Professional collection, which was named the best non-stick pan by The New York Times.

best in class about Tramontina Professional collection Tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Cites non-stick surface

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Along with Misen, Le Creuset handles have the widest openings.

handling about Le Creuset dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites ease of cleaning, handle, heat resistance, lid, weight

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Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.

The lid has ridges that prevent a spoon from slipping off

the knob has a wide top and a thick stem, which makes it easy to grip and control

In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.

the plastic knob barely heated up at all

I love Le Creuset's color options, lightweight design, and large handles.

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I also appreciate the flat lid design, which lets you rest a spoon on top or add ice to make the lid cold and quickly turn steam back into liquid before it can escape.

use-case fit about Staub dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites availability, lid

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Staub offers 10 different sizes and 15 colors - only one other brand, which I'll talk about next, offers more colors.

Staub's flat self-basting lid is fantastic

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The enamel finish is flawless, and the whole pot has a truly high-end look and feel, as it should at this price point.

appearance about Staub dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites appearance, coating

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with Staub, the construction quality is outstanding

reliability about Staub dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites build quality

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In my controlled experiments, Staub had the best heat retention score of all brands

performance about Staub dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites heat retention, moisture retention

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the flat lid and self-basting dimples resulted in excellent moisture distribution

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The grill pan lid retained the most liquid of all nine Dutch ovens I tested

performance about Misen 7qt Dutch oven with grill pan lid Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites moisture retention

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the ridges on the grill pan lid collect and redistribute moisture evenly over the pot

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While it looks nice, it's not nearly as functional as a traditional circular knob. You can only fit two fingers, which makes it difficult to lift and control the heavy lid.

handling about Great Jones oval Dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites handle (against)

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Similarly, I'm not a fan of the looped side handles. Compared to the other Dutch ovens, the design is very basic, and they're not long enough to comfortably fit four fingers.

the Great Jones lid handle is a deal-breaker for me

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In my opinion, All-Clad is well worth the investment for a few reasons. First, they offer more variety than almost every other brand. So you can mix and match collections based on your cooking style and budget. Second, the quality control is in a class of its own. And third, it's one of the few brands that has proven…

value about All-Clad Owns it Don't Buy All-Clad Until You Watch This (Test Results)

Cites durability, price (against), versatility

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And here is my parents' All-Clad saucepan that they bought in 1995 and have been using at least a few times a week since then. Almost 30 years later, this pan still sits flat on the stove and heats as evenly as it did from the beginning.

durability about All-Clad saucepan Passing on someone else's experience Don't Buy All-Clad Until You Watch This (Test Results)

Cites durability, even heating, warp resistance

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One thing that you're guaranteed to get with All-Clad is durability. When you pick up and hold these pans, you can feel it. They're thick and heavy, so they stay flat on the stove and won't dent or warp. And the handles won't ever budge.

durability about All-Clad Owns it Don't Buy All-Clad Until You Watch This (Test Results)

Cites appearance (against), build quality, durability, warp resistance

Almost every stainless steel cookware brand says their pans will last a lifetime, but All-Clad is one of the few that can prove it since the company has been around for so long.

Thousands of customers have owned All-Clad pans for decades, and although they may look a little tarnished, they still perform wonderfully.

And here's a pan that I've been using for about 7 years.

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After years of use and dozens of head-to-head tests against top-rated brands, I can confidently say that All-Clad performs as well or better than any other cookware I’ve reviewed.

best in class about All-Clad Owns it Don't Buy All-Clad Until You Watch This (Test Results)

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The Lodge Classic is also a great option if you want something more substantial, and the value is incredible.

value about Lodge cast iron skillet Tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites price

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Despite the lighter construction, it actually had the best heat retention of all 12 skillets.

best in class about Lodge cast iron skillet Tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites heat retention, price

On the lower end, Victoria and Lodge Chef Collection are my two top picks.

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I recently tested six of the highest-rated cast iron skillets on the market, and according to my tests, Smithey is the best overall. It had the best heat retention, the smoothest non-stick surface, the widest pour spouts, and one of the better-designed handles.

best in class about Smithey cast iron skillet Tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites base and rim, handle, heat retention, non-stick surface

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These pans have thin steel walls but a massive 7 mm thick base that spreads heat more evenly than any pan I've ever tested. There was only a 4-degree difference from the center to the edge after 2 minutes of preheating.

performance about Fissler Original-Profi Tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites even heating, heat retention

It also retains heat the best—even better than Demeyere.

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Few products in the world last forever, perform really well, and cost under $30.

value about Lodge cast iron skillet Tested it Best Cast Iron Skillet? I Tested Lodge, Smithey, Field, Stargazer, & Calphalon

Cites durability, price

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If price is not a factor, Smithey is the best overall skillet.

best in class about Smithey cast iron skillet Tested it Best Cast Iron Skillet? I Tested Lodge, Smithey, Field, Stargazer, & Calphalon

Cites ergonomics, heat retention, non-stick surface

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This pan passed France's national safety standards, but regional regulators found that the pan released excessive levels of arsenic, chromium, and iron when cooked in a highly acidic solution for 2 hours.

reliability about Matfer carbon steel pan Tested it Best Carbon Steel Pan? I Tested de Buyer, Lodge, Matfer & More

Cites safety (against)

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But if you’re just looking for a quality, high-performing American-made skillet for the best price, Lodge is an excellent choice.

recommendation about Lodge cast iron skillet Tested it Is Lodge the Best Cast Iron Skillet? My Honest Review After 5+ Years

Cites country of manufacture, price

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

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For example, the 12-inch HexClad frying pan is currently listed on HexClad.com for $179. The Henckels 3-piece set, which includes an 8, 10, and 12-inch frying pan is listed at only $87 on Costco.com.

value about HexClad Tested it I Tested HexClad vs. Henckels Paradigm, the Winner Shocked Me

Cites price (against)

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After five minutes, the water in the Henckels pan was 113°F, and the water in the HexClad pan was 120°F. After ten minutes, the water in the Henckels pan was 96°F, and the water in the HexClad pan was 102°F.

performance about HexClad Tested it I Tested HexClad vs. Henckels Paradigm, the Winner Shocked Me

Cites heat control, heating speed, heat retention, induction compatible

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Then I turned both burners on at the same time to 248°F, the highest temperature possible when using them together. Water in the HexClad pan started to bubble first, around the two-minute and 10-second mark. Around the 5-minute and 30-second mark, the water in the HexClad pan came to a full boil while the water in the…

With the exception of induction cooktops, HexClad pans heat slower but are easier to control since they maintain a steadier temperature.

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The one noticeable difference between HexClad and Henckels is that the Henckels pan heated much faster. Both burners were set to the same heat level, but the egg in the Henckels pan cooked faster and got crispier on the outside.

performance about Henckels HXagon Tested it I Tested HexClad vs. Henckels Paradigm, the Winner Shocked Me

Cites even heating, heating speed

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Again, the Henckels HXagon pan heated faster than the HexClad pan. Both pans heated evenly and the pancakes released from the surface without sticking. But when I flipped the pancakes, you could clearly see that the one in the Henckels pan cooked faster with more browning.

The initial water temperature in both pans was 55°F. I heated each pan on the highest setting using the same electric burner. The water in the Henckels pan started boiling at the two-minute and 19-second mark. And, as expected, the HexClad pan heated slightly slower — the water started boiling at the two-minute and…

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Lastly, this cookware is expensive, especially considering it's only going to last a couple years. You can buy cookware of similar construction for about half the price.

value about Caraway Owns it Caraway Cookware Exposed: My Brutally Honest Review After 2+ Years

Cites price (against)

Prudent Reviews was given the product. Stated in the source: “Caraway sent me this pan over two years ago and I've been using it almost every week since then.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 2 years

6:03 objects Prudent Reviews Cookware Reviewer was given the product

Ceramic cookware brands, including Caraway, use fear-mongering and outdated information to pitch their cookware as safer and healthier. The truth is that, since 2013, all reputable non-stick cookware brands follow FDA and health protocols and manufacture without PFOA or any other toxic chemicals. So yes, Caraway…

mention about Caraway Owns it Caraway Cookware Exposed: My Brutally Honest Review After 2+ Years

Prudent Reviews was given the product. Stated in the source: “Caraway sent me this pan over two years ago and I've been using it almost every week since then.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 2 years

0:30 objects Prudent Reviews Cookware Reviewer

As you can see, the eggs are sliding around, and there's zero sticking. The seasoned pan was a different story. The eggs didn't move when I shook the pan, and they stuck when I nudged them with the spatula. It wasn't a total disaster, but the pan was sticky enough to mess up the eggs.

performance about an unidentified product Tested it Does Seasoning a Stainless Steel Pan Make It Non Stick?

Cites non-stick surface (against), non-stick surface (against)

as I was seasoning the pan, I noticed that the oil kept beading up on the surface even though I kept wiping it with a paper towel throughout the process. And that excess oil created a slightly gummy surface after it cooled, which is the opposite of what you want if you're trying to make your pan less sticky.

So, I preheated the pan on medium-low until it reached 300F. Then, I greased the pan with one teaspoon of oil and 5 grams of butter. The egg in the unseasoned pan did not stick at all. By just shaking the pan, the egg slid around with ease. The egg in the seasoned pan didn't move when I shook it, and it stuck slightly…

So, in the end, a seasoned stainless steel pan doesn't perform any better and it actually might perform worse. And even if it did provide some benefit, I've found that washing the pan once or twice removes the seasoning, so it doesn't last. Don't waste your time seasoning stainless steel pans.

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It's one of the best values because it performs similarly to All-Clad, but it's less expensive, has a titanium-strengthened cooking surface, and because of the grinding and polishing they do by hand, the edges are noticeably smoother.

value about Heritage Steel cookware Tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Cites price

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

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Based on my testing, it's one of the best stainless steel brands on the market.

best in class about Heritage Steel cookware Tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

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The most notable advantage of Demeyere is its performance. I’ve tested dozens of brands and Demeyere retains heat better than almost every other option.

best in class about Demeyere Tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Cites heat retention

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These pans are designed to be lightweight and easy to use.

handling about Strata Tested it Which “Forever Nonstick” Pan Is the Best? I Tested Them All

Cites handle, weight

Strata's handle is the best design of the three. It's thicker and more substantial than Anolon, and it's flat on top with a slight groove so it won't rotate in your hand. I also like the round hanging loop instead of the usual oval.

When comparing the 10-inch pans, all three are under three pounds, so they're easy to maneuver, but Misen has the widest cooking surface and the lowest walls. The difference is minor.

Strata and Misen both weigh about 3 lb, while Anolon jumps to 4.3 lb.

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de Buyer Mineral B Pro had the best heat retention of the group and a comfortable stainless steel handle.

performance about De Buyer carbon steel pan Tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites handle, heat retention

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Staub had the best heat retention and did an excellent job redistributing moisture thanks to its flat lid and large self-basting dimples.

performance about Staub dutch oven Tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites heat retention, moisture retention

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At 105°F, Smithey had the best heat retention, followed by Lodge Classic, Stargazer, a tie between Lodge Chef Collection and Calphalon, and finally, Field, which had the lowest temperature.

performance about Smithey cast iron skillet Tested it Best Cast Iron Skillet? I Tested Lodge, Smithey, Field, Stargazer, & Calphalon

Cites heating speed, heat retention, non-stick surface

6:32 objects Prudent Reviews Cookware Reviewer

This poor performance is likely because it's the only pan that noticeably warped during testing.

reliability about Made In carbon steel pan Tested it Best Carbon Steel Pan? I Tested de Buyer, Lodge, Matfer & More

Cites even heating (against), warp resistance (against)

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Mineral B Pro is heavy, but it retains heat the best.

performance about De Buyer carbon steel pan Tested it Best Carbon Steel Pan? I Tested de Buyer, Lodge, Matfer & More

Cites heat retention, weight (against)

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Strata is the best option if you want a lightweight pan that heats evenly.

recommendation about Strata carbon steel pan Tested it Best Carbon Steel Pan? I Tested de Buyer, Lodge, Matfer & More

Cites even heating, weight

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So, should you buy a Lodge cast iron skillet? Based on my testing, it’s one of the best options on the market. And considering the price, it’s hard to find a better value.

best in class about Lodge cast iron skillet Tested it Is Lodge the Best Cast Iron Skillet? My Honest Review After 5+ Years

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The oil poured into the bowl without spilling, but it still dripped down the sides a bit.

performance about Lodge cast iron skillet Tested it Is Lodge the Best Cast Iron Skillet? My Honest Review After 5+ Years

Cites base and rim, heat retention, non-stick surface

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

To test these claims, I preheated the Lodge skillet for a few minutes, greased the surface with oil and butter, and dropped in an egg. As you can see, it moves freely and does not stick to the surface. I've cooked dozens of eggs in this skillet, and have never had any issues with sticking.

I’ve used Lodge cast iron skillets for several years and they cook exactly how you expect cast iron to cook. They heat up slowly, but once preheated, they stay hot and maintain a consistent temperature.

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The New York Times, Food and Wine, and Serious Eats all say that Lodge is the best cast iron skillet you can buy.

mention about Lodge cast iron skillet Passing on someone else's experience Is Lodge the Best Cast Iron Skillet? My Honest Review After 5+ Years

Cites reputation

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

4:01 notes Prudent Reviews Cookware Reviewer

HexClad pans are 3 mm thick, and Henckels' pans are 2.4 mm thick. Unless the materials are different, which they aren't in this case, thicker pans heat slower but retain heat better.

performance about an unidentified product Tested it I Tested HexClad vs. Henckels Paradigm, the Winner Shocked Me

Cites heat retention

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You can cook eggs in most traditional non-stick pans with little to no oil or butter, but unfortunately, that's not the case with HexClad or Henckels HXagon. The eggs stuck to both pans and fell apart when I tried to move them.

performance about Henckels HXagon Tested it I Tested HexClad vs. Henckels Paradigm, the Winner Shocked Me

Cites heat control (against), heat retention (against), non-stick surface (against)

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because Henckels pans are thinner, they heat faster but also cool down faster. With Henckels, you need to pay closer attention when cooking because the pan can quickly overheat and burn or overcook the food.

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There are a ton of alternatives to choose from, but my top picks for non-stick cookware are Made In, Misen, and All-Clad HA1.

Three judgements rest on this sentence:

recommendation about All-Clad HA1 Owns it
recommendation about Misen Owns it
recommendation about Made In Owns it

Caraway Cookware Exposed: My Brutally Honest Review After 2+ Years

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A few times a year, All-Clad offers up to 70% off its Factory Seconds. If you're not familiar with Factory Seconds, it's the same All-Clad pots and pans you'll find in stores and on All-Clad.com, but it has minor scratches or cosmetic imperfections.

value about All-Clad Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites price

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Misen is cheaper than Made In and Heritage Steel, mainly because it's made in China, but the quality is still high.

value about Misen Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites country of manufacture (against), price

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

You could buy 2, sometimes 3 Misen pans for the cost of one All-Clad pan.

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Price wise, Heritage Steel is about the same as Made In, which means it’s about 20% cheaper than All-Clad, sometimes more, depending on the collection.

value about Heritage Steel Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites price

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

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Also, Heritage Steel cookware is oven safe up to 800 while All-Clad maxes out at 600.

performance about Heritage Steel Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites oven safe

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Heritage Steel cookware is made with a 5-ply base with a titanium-reinforced steel cooking surface. This steel is more durable and less likely to corrode or pit than the standard 18/10 stainless steel that All-Clad uses.

durability about Heritage Steel Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites rust resistance

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Heritage Steel is a small family-owned company that’s been producing premium stainless steel cookware in their Clarksville, Tennessee factory for over 40 years. They may not be as well known as All-Clad, but their pots and pans are similar in quality, performance, and durability - and in some ways they’re better.

comparison about Heritage Steel Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites build quality, durability

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I’ve been cooking with Made In and All-Clad for several years and it's difficult to tell them apart. Both heat up fast and evenly and stay hot when you add cold ingredients.

comparison about Made In Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites heating speed, heat retention

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Heat retention comes in handy when you’re entertaining. You can turn the burner off, and the food will stay warm while you prepare the rest of the meal.

use-case fit about Cast Iron Skillets Tested it Stainless Steel vs. Cast Iron Cookware: 7 Key Differences & When to Use Each

Cites acid resistance, heat control, heating speed, heat retention, non-stick surface, versatility, weight

Because it’s so thick and heavy and holds heat well, it’s the better option for searing steaks, pork chops, chicken, and other meats.

It’s also better for cooking eggs, pancakes and other delicate ingredients. When cast iron is well seasoned it performs similarly to a non-stick pan.

Lastly, cast iron is ideal for roasting, baking, and frying because it heats up gradually and maintains a consistent temperature over long periods. Because it heats slowly, you’re less likely to burn food.

Stainless steel is more of a go-to everyday type of cookware. It heats fast and evenly and you can use it to cook any type of food, including tomato sauces, soup, and other acidic and liquid heavy meals.

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Stainless steel pans, especially ones with fully-clad construction, distribute heat more evenly than cast iron pans.

performance about Cast Iron Skillets Tested it Stainless Steel vs. Cast Iron Cookware: 7 Key Differences & When to Use Each

Cites acid resistance, even heating, heat conduction, heat control, heating speed, heat retention, non-stick surface, versatility

But, since stainless steel pans are made with a highly conductive aluminum or copper core, they heat up fast and evenly.

The water in the stainless steel pan started boiling after 2 minutes and 55 seconds, and the water in the cast iron pan started boiling after 3 minutes and 34 seconds.

Cast iron may not heat up as fast or evenly as stainless steel, but due to its thick construction, it has far superior heat retention.

Don’t get me wrong, stainless steel pans, especially good quality fully clad pans, retain heat well, but not at the same level as cast iron.

After ten minutes, the water in the cast iron pan was 104 degrees Fahrenheit and the water in the stainless steel pans was only 96 degrees Fahrenheit.

Because it’s nonreactive and heats evenly, you can cook anything and perform any cooking technique.

Cast iron is also versatile - you can use it searing, roasting, sauteing, frying, baking, and cooking eggs.

But if you do it the right way, it also creates a slick surface that makes it easy to cook eggs and other delicate foods without sticking.

Because it responds to temperature changes quicker, you have more control over the results.

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On the other hand, it's expensive—almost $200—and at that price, it's hard to overlook the slippery and uncomfortable square handle and the flimsy lid that doesn't seal well.

value about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites handle (against), lid (against), price (against)

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I also really dislike the polished finish on this pan.

appearance about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites appearance (against), surface finish (against)

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It’s one of the shiniest pans I’ve seen, and while it makes a statement and looks great at first, it gets covered in fingerprints and smudges and ends up looking like a mess.

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the handle is thick, squared, uncomfortable, and has a peg that you have to clean around. When you're holding the end of the handle, the corner digs into your hand, which doesn't feel great.

handling about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites ergonomics (against), handle (against), safety (against), surface finish (against)

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And because of the rounded edges and slick, polished finish, the handle gets slippery when your hand is soapy or greasy, or you're wearing an oven mitt.

As you can see, that steam goes directly on the handle, making it wet and piping hot.

9:03 notes Prudent Reviews Cookware Reviewer

The best way to minimize the risk of warping is to buy pans that fit the coil size, preheat slowly, and buy thicker pans.

recommendation about induction cookware Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites warp resistance

8:33 notes Prudent Reviews Cookware Reviewer

The most important tip I can give you when buying induction cookware is to know the size of the coil on your cooktop.

use-case fit about induction cookware Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites stovetop compatibility

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de Buyer Mineral B Pro is heavier and heats slower than Strata, but it didn't warp, made minimal noise, and retained heat longer than any other carbon steel pan I tested.

performance about De Buyer carbon steel pan Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites heat retention, noise, surface finish

It feels like a cast iron pan but with a smoother surface and longer, cooler handle.

7:33 objects Prudent Reviews Cookware Reviewer

de Buyer Blue carbon steel performs well on gas and electric, but because of its thin construction, it warped significantly on induction.

durability about De Buyer carbon steel pan Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites warp resistance (against)

Even before my warp test, the bottom was concave, but it got much worse after I heated it.

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Both are made in the USA, but Lodge is significantly cheaper and has a rougher surface that holds onto seasoning well.

value about Lodge cast iron skillet Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites country of manufacture, price

But if you’re looking for the best value, Lodge is the clear winner.

6:02 objects Prudent Reviews Cookware Reviewer

During my testing, it warped significantly. The center curved downward, and the pan wobbled on the cooktop.

durability about Field cast iron skillet Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites warp resistance (against)

6:02 objects Prudent Reviews Cookware Reviewer

It performs well on gas and electric, but I can't recommend it for induction.

recommendation about Field cast iron skillet Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

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So, for most home cooks with an induction cooktop, the GreenPan Valencia Pro fry pan is an excellent option as a dedicated egg pan.

recommendation about GreenPan Valencia Pro Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

4:32 objects Prudent Reviews Cookware Reviewer

It warped significantly, buzzed constantly, and occasionally lost connection with the burner — a few times, I had to lift it up and place it back down just to get it working again.

Two judgements rest on this sentence:

reliability about All-Clad HA1 Expert Tested it cites induction compatible (against)
durability about All-Clad HA1 Expert Tested it cites warp resistance (against)

Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

4:01 objects Prudent Reviews Cookware Reviewer

Although it cooks well on gas and electric burners, it was a major disappointment on induction.

performance about All-Clad HA1 Expert Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites induction compatible (against), noise (against)

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This pan didn’t heat as fast as the thinner pans when empty, but it boiled water quicker than all of them.

performance about Demeyere Atlantis Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites heating speed, noise

Most importantly, it was the only stainless steel pan that didn’t make any buzzing or clicking sounds during all of my testing.

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The second point about warping is definitely true. This pan started completely flat and stayed that way after heating it.

durability about Demeyere Atlantis Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites warp resistance

It's not a coincidence that the thicker, heavier pans I tested like Demeyere Atlantis, Fissler and Smithey, performed the best in my warping tests.

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That brings me to the clear winner in the stainless steel category, Demeyere Atlantis.

best in class about Demeyere Atlantis Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

3:00 notes Prudent Reviews Cookware Reviewer

One of my main takeaways from these tests is that the entire cooking surface needs to be above a certain temperature for the Leidenfrost Effect to occur consistently. When the outer edges of the cooking surface aren't as hot as the center, the water will evaporate.

performance about Stainless Steel Cookware Tested it Steel Pans Become Non-Stick at THIS Temperature (Leidenfrost Effect Solved)

Cites even heating, non-stick surface

Cool spots, like the ones I caused by repeatedly dropping water intp the pan, also have an impact.

So, after watching the tests over and over again, and with the considerations I just mentioned, I believe in the context of stainless steel cookware the Leidenfrost Effect begins around 420°F or 215°C.

But if you're measuring from the center of the pan, aim for approximately 430°F or 221°C to ensure the entire pan is hot enough.

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I'm a big fan of the Viking PureGlide Pro. It looks like a non-stick pan. It cooks like a non-stick pan, but it didn't get damaged in any of my scratch tests.

recommendation about Viking PureGlide Pro Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites non-stick surface, scratch resistance

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Heritage Steel and Taima didn't hold up as well. Both had significant scratches.

durability about Taima Titanium Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites scratch resistance (against), warp resistance (against)

Prudent Reviews earns commission on this. Stated in the source: “We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Heritage Steel, Taima, and the stainless steel pan all came out with noticeable scratches.

I measured it at 2 mm, and after a few uses, it warped and spun on my cooktop.

5:32 objects Prudent Reviews Cookware Reviewer

The stainless steel pan had noticeable scratches that I could feel with my fingernail.

durability about Stainless Steel Cookware Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites rust resistance (against), scratch resistance (against)

The stainless steel pan ended up with circular scratches that were deep and I could feel with my fingers.

The stainless steel pan had small dark spots starting to form, and at first I just thought this might be mineral buildup, so I cleaned it with vinegar and Bar Keepers Friend. But the spots didn't come off. They hadn't corroded through the surface yet, but it was the beginning of pitting.

After the second and third rounds, more spots appeared on the stainless steel pan. And when I zoomed in, I could see that they were actually starting to eat into the steel. When I rubbed them with my fingernail, I could feel the indentation.

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After speaking with their customer service, I confirmed that they cover the enamel for life. So, if 10 years down from now under normal circumstances, you see a chip in the enamel they'll replace the Dutch oven for free.

repairability about Le Creuset dutch oven Passing on someone else's experience Don't Buy Le Creuset Until You Watch This (Test Results)

Cites warranty

After posting that video, dozens of people commented that Le Creuset does the same, and as the customer service rep confirmed, they were right.

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Let's start with color selection - no brand comes even close to Le Creuset in this category. They offer over 20 different colors, from classic Flame orange to deep blues and modern pastels.

best in class about Le Creuset dutch oven Tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites appearance

1:00 objects Prudent Reviews Cookware Reviewer

Although the performance is great, the same could be said for much cheaper Dutch ovens, especially since they’re all made with the materials - cast iron with an enamel coating.

value about Le Creuset dutch oven Tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites price (against)

Le Creuset Dutch ovens are significantly more expensive than brands like Lodge, Tramontina, and many others. And based on my testing, you’re not getting any meaningful advantages in performance.

8:02 objects Prudent Reviews Cookware Reviewer

So, even though they are much cheaper, I do not recommend the Hamilton Beach or the AUCMA.

Two judgements rest on this sentence:

recommendation about AUCMA stand mixer Tested it
recommendation about Hamilton Beach stand mixer Tested it

Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

7:02 objects Prudent Reviews Cookware Reviewer

One thing I noticed during my testing is that the head on all three KitchenAid mixers doesn't lock in the raised position. This could catch you off guard, create a mess, or potentially pinch your fingers.

handling about KitchenAid stand mixer Tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety (against)

The paddle hit the dough hook and sent it flying out of the bowl. It almost hit me in the face and it left white marks from the dough hook's coating inside the bowl.

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It did a good job whipping the cream, but it was extremely loud and had a higher pitched sound that was much more annoying than the others.

performance about AUCMA stand mixer Tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites noise (against)

It was the loudest mixer at both medium and high speeds in my testing.

It also splashed more. During this test, small specks of cream flew up and landed on the camera and on top of the mixer.

With the cookies, the flat beater didn't reach the sides of the bowl very well.

A large chunk of butter got stuck inside the beater.

And after I added the eggs, the liquid pulled in the center while the thicker mixture stayed around the sides. I had to stop and scrape the bowl several times to get everything mixed well.

The final pizza dough and pizza came out fine, but the mixer shook throughout the test.

It threw more flour out of the bowl than the others, and the high-pitched noise it made was super annoying.

They both shake too much and require a lot of scraping.

The AUCMA is extremely loud and the Hamilton Beach dough hook couldn't grab the pizza dough without me manually threading it on.

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With the whipped cream, it took over 4 minutes to reach stiff peaks, more than twice as long as the KitchenAid mixers.

performance about Hamilton Beach stand mixer Tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

The whisk only reaches a small area near the center of the bowl, so it doesn't handle small amounts very well.

With the cookies, there was still large chunks of brown sugar after several minutes of mixing.

The mixer head also shook and bounced much more than the others.

The final dough came out fine, but I had to scrape the bowl several times.

With the pizza dough, it shook a ton and the dough hook was too rounded to grab the dough properly.

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These handles are similar to Made In handles, except they fork right before the body of the pan to disperse heat and keep the handle cool.

handling about Heritage Steel Eater Series Tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Cites handle, safety

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There's a small bump underneath to warn you when your hand is getting too close to the heat.

I strongly prefer the flatter design of the Eater series handle because it's less likely to rotate but is still comfortable.

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If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.

durability about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

Cites build quality, durability

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

It's exactly what you want in stainless steel cookware. It heats up fast and evenly, retains heat well, has large comfortable handles, an attractive brushed exterior, and it's built to last.

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Thanks to its three millimeter thick five-ply construction, it does a fantastic job searing, browning, and frying.

use-case fit about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

Cites build quality, heat conduction

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First and foremost, Made In stainless steel performs as well or better than any other cookware I've tested. That includes much more expensive brands like All-Clad and Demeyere.

best in class about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

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I haven't had any issues with pitting with the Eater Series, so while that is an advantage for the Titanium Series, it hasn't become an issue with the other pan.

durability about Heritage Steel Eater Series Tested it Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Cites build quality, country of manufacture, durability, rust resistance

Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.

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The third and final difference between these pans is the cooking surface: the Eater Series has an industry standard 18/10 stainless steel cooking surface, but the Titanium Series has a 316Ti steel, which is an alloy that's reinforced with titanium to help it resist pitting.

durability about Heritage Steel Titanium Series Tested it Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Cites build quality, country of manufacture, durability, rust resistance

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With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.

performance about Demeyere Atlantis Tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Cites ease of cleaning, even heating, handle, heat control, heat retention, induction compatible, speed and efficiency

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Secondly, it makes the cookware 30 percent more efficient on induction cooktops. Induction cooktops only work with cookware that's made of magnetic materials. Steel is magnetic and since Atlantis pans have three layers of steel on the bottom, they work faster and more efficiently on induction.

Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.

I repeated this test with several other pans and as you can see in the results Demeyere Atlantis retained heat better than every other pan after five minutes, and they tied with Made In after 10 minutes.

Atlantis cookware is more forgiving which makes it easier to cook with Because it's thicker and retains heat better, the temperature doesn't fluctuate as much while you're cooking and adding and removing ingredients. You won't burn your food if you accidentally turn the heat too high. It heats slowly and steadily.

Its thick 7-ply construction allows it to heat evenly and retain heat better than almost any other cookware.

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Needless to say, I wouldn’t recommend spending $700 on this pan.

recommendation about Matfer copper frying pan Tested it I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites price (against)

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This Matfer copper frying pan is the most expensive piece of cookware I’ve tested by far. It’s listed on restaurant supply websites for between $600 and $700, which is ludicrous.

value about Matfer copper frying pan Tested it I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites price (against)

It performs fine, but there’s nothing special to justify that price.

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But if you have the budget and want to splurge on cookware that maintains its original appearance for a very long time, Hestan NanoBond is one of the best you can buy.

best in class about Hestan NanoBond Tested it I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites appearance, scratch resistance

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While this is a significant investment, both brands perform exceptionally well and can last for decades.

durability about Staub dutch oven Tested it I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites durability

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