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Made In

123 quoted claims about Made In from 9 named people across 24 sources, covering 15 products , 28 of them raising objections.

What do people cite about Made In products?

What do people say about each Made In product?

Endorsements and objections about Made In in one list. Made In products without their own page have not cleared the evidence threshold for one.

Made In Stainless Steel

4:31 supports Prudent Reviews Cookware Reviewer earns commission on this
So is Made In cookware worth buying? In my opinion, yes.

recommendation tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

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Made In is not cheap, but it's significantly less expensive than brands like All-Clad, Demeyere, and Hestan.

value tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites country of manufacture, price, warranty

Fortunately, they offer a generous 45-day return policy so if you get it in the mail and you don't like it you can return it.
But the best part about Made In is that the prices are fair. It's not the most affordable brand, but for quality fully-clad stainless steel cookware that's made in the United States and Italy, it's an excellent value.
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If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.

durability tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, durability

It's exactly what you want in stainless steel cookware. It heats up fast and evenly, retains heat well, has large comfortable handles, an attractive brushed exterior, and it's built to last.
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Thanks to its three millimeter thick five-ply construction, it does a fantastic job searing, browning, and frying.

use-case fit tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, heat conduction

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First and foremost, Made In stainless steel performs as well or better than any other cookware I've tested. That includes much more expensive brands like All-Clad and Demeyere.

best in class tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

3:31 objects Prudent Reviews Cookware Reviewer earns commission on this
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.

handling tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim (against), build quality (against), ease of cleaning (against), handle (against), safety (against), shape and form (against), weight (against)

The rivets on the Made In pan I got years ago jet out further than most brands. It's hard to clean around the rivets so oil and food bits would often bake into the pan.
Still they don't offer flush rivets or rivetless options like several other brands.
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
Also, there's a small space where the handle bends that's extremely difficult to clean unless you scrub it with a toothbrush.
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The third feature is its brushed exterior. While I appreciate a shiny polished finish, I really like the matte look of Made In pants. They do a great job hiding fingerprints and smudges and it's a more modern look in my opinion.

appearance tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, surface finish

Overall I love the design of Made In pans but I have one minor complaint.
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Number one is the handle design. It's flat on the top and bottom so you have plenty of control when tilting but it's rounded and smooth on the sides so it's comfortable to hold.

handling tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim, ease of cleaning, handle, lid, shape and form

Number two, the lid handle and helper handles are large. You can fit your entire hand around them for a firm grip.
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.
Fortunately Made In made some updates and the rivets on the pans made today are much flatter.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
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It heats fast and evenly and once it's hot it maintains a consistent temperature.

performance tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat resistance, heat retention, heating speed, oven safe, size and capacity

And it can handle up to 800 degrees in the oven.
Based on my real-world testing, Made In lives up to the hype.
As the water heated up, tiny bubbles were uniform across the entire cooking surface, which indicates even heat distribution.
I've run this test with 20 other brands and Made In was the second fastest to boil the water, which is a good thing, but surprising considering the pan is relatively thick.
As you can see in the chart, Made In had the highest water temperature after 10 minutes.
The last feature I'll highlight is the large cooking surface. The diameter of the 12-inch fry pan's cooking surface is 9.5 inches. Most 12-inch pans are closer to 9 inches, so you get a little more flat space to cook.
4:31 objects Prudent Reviews Cookware Reviewer earns commission on this
Made In recently opened a branded shop in Austin, Texas, near its headquarters but it's not available in any other retail stores so you can't pick it up and look at it in person before you buy it.

use-case fit tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites availability (against)

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I've been putting it to the test for over three years, and in this video I reveal what I like and what I don't like about it.

ownership tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 3 years

Made In 10-piece cookware set

Made In carbon steel pan

18:41 supports Cook Culture Cookware Reviewer was given the product
So, you know, as a usable pan, I would say over my copper pan that this is even more of a usable pan.

use-case fit tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites versatility

But, you know, for my trusted Duboet, you know, the Mineral B and the Mineral B Pro, um, you know, I think it fits in there beautifully.
especially if you're thinking about giving it to somebody, it's absolutely fantastic.
7:33 supports Cook Culture Cookware Reviewer was given the product
Overwhelmingly, people really enjoy the pan and it's doing what they want it to do

performance tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, heat conduction, maintenance, non-stick surface, seasoning durability, surface finish

This guy is conducting more heat. More heat's being pulled into it. So, it is a little bit of a hotter pan.
I had brought this down just cooking this on a one out of 10. So really, really gentle heat just to get a nice even fry.
Uh, but you know what it's done in such a short time I think is completely adequate.
Uh, but you know what it's done in such a short time I think is completely adequate.
So, I think it look great. Made in pan here. Little bit residue. Really nothing much. And residue, nothing on there.
So, I think it look great. Made in pan here. Little bit residue. Really nothing much. And residue, nothing on there.
It's got that that micro texture on it, which is a a purpose thing done by Maiden. They do several different finishings to the pan to give it a texture and then they season that to grab hold of that texture to make sure that it works incredibly well and that it stands up really well.
So, the seasoning that I've done from cooking has worked out great with a simple egg test.
But the heat is down on the maiden pan. But I would say that that pan is cooking a nice delicate crepe beautifully.
I am finding that using this seasoning that they've done and the the finish has worked out really really nicely. It's really even and it works beautifully. So I have no problem with how that pan has finished up. Like it's it's seasoning beautifully.
So, you know, the ease of maintenance to what they've done makes it great.
7:33 supports Cook Culture Cookware Reviewer was given the product
there's now a lot of reviews online from the previous 9-in pan that was launched a a year ago and they've got 4.6 six out of five stars.

best in class tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

I love what they've done with this pan. They've replicated an old pan and what is old is new. And to me, that is a beautiful thing in cookware.
So, this is, you know, a a celebration of the history of cookware that Maiden has done. And I think that is a absolutely tremendous thing.
So, I'm a fan. I think what they've done is amazing.
5:02 supports Cook Culture Cookware Reviewer was given the product
And they had created this small run of this amazing looking pan.

appearance owns and uses it daily The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance

9-in beautiful pan and it was sold out.
superficially, I'm in love with this pan. Like the first time I saw that amazing Ferrari in Ferris Beer's Day Off car that I could not get out of my head. This pan is the same to me.
this pan is in brilliant, brilliant shape. It's hardly any carbon buildup. It's just such a beautiful, beautiful pan.
this pan is in brilliant, brilliant shape. It's hardly any carbon buildup. It's just such a beautiful, beautiful pan.
Like, you know, this guy is wonderfully uniform in its in its color, and that's already started that way. So, it looks beautiful to start with.
15:10 objects Cook Culture Cookware Reviewer was given the product
it wasn't great out of the box. It's a seasoned pan, but it's not ready to cook. It needs some seasoning. It needs like proper cooking seasoning, not just the protectant layer that's on it.

use-case fit tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

13:38 supports Cook Culture Cookware Reviewer was given the product
I think that's working well and you know the pan works and feels well like it's a it's a nice balance to the pan. Sits on the stove top really nicely.

handling tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ergonomics

I think that's working well and you know the pan works and feels well like it's a it's a nice balance to the pan. Sits on the stove top really nicely.
8:33 objects Cook Culture Cookware Reviewer was given the product
the texture of the pan, it comes like the Lodge carbon steel. comes with this kind of like almost like a candy coating shell on it like a a rough texture all around it which isn't as appealing as the softness the rawness of when you open up a dubet pan or a mattifer pan or a lot of the brands you know that that you…

appearance relaying someone else The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites surface finish (against)

And in a tactile sense, I'm not excited about that part of it.
8:33 objects Cook Culture Cookware Reviewer was given the product
One thing that I found is that the brass handle heats up. Some people found it got really hot.

handling relaying someone else The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against)

And that handle, it's starting to get warm. Like it's a bit too hot right in the middle. I'm grabbing the center.
It's got some, you know, negatives to it like the handle
6:03 mixed Cook Culture Cookware Reviewer was given the product
This is bigger than I kind of want. I would have loved to have had the nine. I just like that size for that type of pan, but the 11 is going to be perfect for my family of four.

use-case fit owns and uses it daily The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity (against)

14:39 mixed Cook Culture Cookware Reviewer was given the product
I talked about the the textured surface. I I didn't really actually notice it that much. I thought I would more, but uh you know, it's a nice uniform color. I'm not negative against it, I think, as I was now using it and seeing it sitting on the stove top.

appearance tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites surface finish

19:42 notes Cook Culture Cookware Reviewer was given the product
And this is just a couple of weeks old, right?

ownership tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 1 month

10:33 notes Cook Culture Cookware Reviewer was given the product
to grab the handle, it's been on here for 10 minutes. The handle's decent. It's It's okay.

handling tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle

but yeah, like comparatively that one's actually cold, but yeah, it's a it's a bit warm. It's warmer than the than the mineral B, but that's not a problem. I don't have any worry about that right now.

Made In saute pan

6:32 supports Lisa Cookware Reviewer
The other thing that mattered was the height of the sides. These are about two and a half inches.

handling tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites handle, shape and form

The third thing we really loved was this low handle. It was a nice level handle and it was comfortable to grip. Has this little bit of a dent in it that really helps you grab it when you're pouring out sauces and things. It actually stays rooted in your hand.
5:31 supports Lisa Cookware Reviewer
They're both made of stainless steel and they're fully clad. So they have stainless steel, aluminum and stainless steel sheets that are bonded together before the pan is made. So you get nice even cooking with no hotspots.

performance tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites even heating, heating speed, size and capacity

This one really did stand out from the pack because it had a few things that we loved. One is that the cooking surface is nice and broad. This is really important because if it's too narrow meat is crowded when you're browning it. So this broad cooking surface really did matter. Greens cooked quicker because they…
6:01 supports Lisa Cookware Reviewer
The saute pan L-shaped sides, taller and straighter. You've got a higher side, you've got a big domed lid. You can hold a lot of food in there without anything spilling. This is gonna be great for brazing where you wanna simmer and it's going to hold in lots of food.

use-case fit tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites oven safe, size and capacity

Both pans can be used on the stove or in the oven because they're fully metal and the handles are both just plain stainless steel.

Made In Stainless Clad Saute Pan

About the brand itself

2:00 supports Prudent Reviews Cookware Reviewer paid by this brand
If you’re just getting into carbon steel or looking to upgrade, they are one of the best brands you can buy.

best in class tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Prudent Reviews paid by this brand. Stated in the source: “Before I show you that, I want to thank Made In for sponsoring this video.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

8:09 supports Prudent Reviews Cookware Reviewer earns commission on this
I’m a big fan of both, but for the money, it’s hard to beat Made In.

recommendation tested it Made In vs. All-Clad Cookware: My Unfiltered Comparison After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

3:01 supports Made In® works for this brand
This is my go-to pan for searing steak and charring vegetables.

use-case fit Buyer's Guide To Non-Toxic Cookware | Made In Cookware

Made In® works for this brand. Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites stovetop compatibility

It can work on any stovetop, gas, induction, electric, and even go over open fire. And I even played around with it in a pizza oven.
I love slow-cooked stews, and I make one at least once a week in my Dutch oven
my kids love cornbread that's baked in the skillet
2:00 supports Made In® works for this brand
Eggs and pancakes wish they could stick to this pan. I should know because I've cooked probably a thousand pancakes for my kids on it.

performance owns and uses it daily Buyer's Guide To Non-Toxic Cookware | Made In Cookware

Made In® works for this brand. Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites non-stick surface

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If you’re looking for a comparable alternative, consider Made In.

recommendation tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

Both are great brands if you’re looking for quality stainless steel cookware at a fair price.
0:30 supports Prudent Reviews Cookware Reviewer
But you can get similar performance at a lower cost with a carbon steel skillet like Matfer or Made In.

value I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites handle, price

But if you prefer rounder or flatter handles, Made In, Heritage Steel, and All-Clad D3 Everyday are cheaper and better options.
For home cooks, aluminum-core stainless steel pans like All-Clad D3, Made In, and Heritage Steel are a much better value.
If you don’t want to spend that much, brands like Cuisinart, Tramontina, and Made In are great alternatives.
7:09 supports Prudent Reviews Cookware Reviewer earns commission on this
But considering that Made In cookware is 5-ply, fully-clad, and made with premium materials, it’s an excellent value.

value tested it Made In vs. All-Clad Cookware: My Unfiltered Comparison After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, price

The best part is that, with Made In, you get All-Clad durability and performance, at a much lower price.
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Cookware with thick walls is usually more durable and has better heat retention. But if the cookware is too thick, it’ll heat slowly and be too bulky to handle. Fortunately, both Made In and All-Clad got this right.

durability tested it Made In vs. All-Clad Cookware: My Unfiltered Comparison After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability, heat retention, weight

The best part is that, with Made In, you get All-Clad durability and performance, at a much lower price.
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Made In’s thick aluminum core transfers heat quickly and evenly, so you get consistent results every meal.

performance tested it Made In vs. All-Clad Cookware: My Unfiltered Comparison After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat conduction, heat retention, heating speed, oven safe

The steel core diffuses the heat transfer, so it doesn’t heat up as fast as Made In, but it’s a bit more forgiving.
Both heat up fast and evenly, and both retain heat well. When you put a piece of meat on these pans, they stay hot so you can get a nice even sear.
One advantage or Made In that’s worth calling out is the temperature ratings. Made In stainless steel cookware is oven-safe up to 800 degrees F and All-Clad stainless steel tops out at 600.
Overall, you can expect excellent performance when cooking with both Made In and All-Clad.
The best part is that, with Made In, you get All-Clad durability and performance, at a much lower price.
14:04 supports Prudent Reviews Cookware Reviewer earns commission on this
If you're seriously considering Hestan and have the budget, you should also check out All-Clad, Demeyere, Made In, and Heritage Steel. These brands may not have all the features, but they perform on par and in most cases, cost a lot less.

value tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

1:30 supports Made In® works for this brand
I love it for searing a protein and making a quick pan sauce or sauteing vegetables, but honestly, you can use this pan for anything.

use-case fit Buyer's Guide To Non-Toxic Cookware | Made In Cookware

Made In® works for this brand. Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites versatility

2:00 supports Prudent Reviews Cookware Reviewer paid by this brand
I’ve been recommending this brand since I first tested their pans in 2018.

recommendation tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Prudent Reviews paid by this brand. Stated in the source: “Before I show you that, I want to thank Made In for sponsoring this video.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 6 years

If you're ready to give carbon steel a shot, Made In offers a range of high-quality options, including skillets, woks, and griddles.
14:04 supports Prudent Reviews Cookware Reviewer earns commission on this
If you're seriously considering Hestan and have the budget, you should also check out All-Clad, Demeyere, Made In, and Heritage Steel. These brands may not have all the features, but they perform on par and in most cases, cost a lot less.

recommendation tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

3:01 objects Prudent Reviews Cookware Reviewer paid by this brand
The stainless steel pan cooked the pancake fast and evenly, carbon steel heated quickly but one side of the pancake cooked more than the other, and the cast iron pan heated so slowly that the pancake wasn’t close to done when the timer went off.

performance tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Prudent Reviews paid by this brand. Stated in the source: “Before I show you that, I want to thank Made In for sponsoring this video.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating (against), heat retention (against)

After 5 minutes, the surface of the carbon steel pan was 112°F. The stainless steel pan was 123°F, and the cast iron pan was 178°F.
3:08 supports Prudent Reviews Cookware Reviewer
Made In non-stick pans are made with the same durable and heat conductive materials they use to make their stainless steel cookware, but with a high-quality non-stick coating applied twice to the cooking surface.

durability tested it Made In vs. All-Clad Cookware: My Unfiltered Comparison After 3+ Years

Cites coating, durability, heat conduction

Both brands made durable non-stick cookware but Made In is more effective on induction due to the steel exterior, while All-Clad is less expensive and stains won’t be as visible on its dark exterior.
7:33 notes Prudent Reviews Cookware Reviewer earns commission on this
In fact, the Heritage Steel Eater series and Made In look almost identical. The only real differences are Made In’s walls are a touch taller, the flared rims are slightly wider, and the rivets are flatter.

comparison tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

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The rivets they use to attach the handles are nice and secure, but they stick out on the inside of the pan further than brands like Made In and All-Clad.

performance tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

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Cites ease of cleaning

Made In dutch oven

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In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.

performance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites heat retention, moisture retention

In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.
On top of that, it performs excellently in real-world testing.
in the $200 to $300 price range, Made In has a more functional knob and performed better in my tests
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the handles stick out further than any Dutch oven I tested, giving you plenty of room to grip

handling tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites handle, heat resistance

I also love the lid knob, which has the widest diameter of the group.
In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.
I really like Made In's large knob, big handles, and wide cooking surface.
in the $200 to $300 price range, Made In has a more functional knob and performed better in my tests
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If budget is not a concern, I'm buying Le Creuset, Staub, or Made In.

recommendation tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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The flat cooking surface is 9 inches, making it the largest of the several 5 1/2 and 6qt Dutch ovens I tested.

use-case fit tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites size and capacity

I really like Made In's large knob, big handles, and wide cooking surface.
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Many brands, like Made In and Staub, have tiny bumps that capture evaporating liquid and evenly redistribute it back into the pot. Based on my tests, this feature actually does work. The lid with the self-basting dimples collected and distributed moisture more evenly than the lid without any texture.

performance tested it 10 Dutch Oven Buying Mistakes to Avoid

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Cites moisture retention

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At 13.6 lbs, it's the heaviest 5 1/2 qt Dutch oven I tested.

handling tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites lid (against), weight (against)

Another minor downside is that the top of the lid is completely smooth, which looks nice but since there are no ridges or design, you can't rest a spoon without it sliding off.
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And finally, despite having self-basting dimples on the inside of the lid, moisture still collects around the edges and doesn't drip back over the pot evenly.

performance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites moisture retention (against)

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In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.

durability tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites coating durability

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At three quarters of an inch in diameter, Staub’s knobs are smaller than competitors like Le Creuset and Made In.

handling tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

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Cites lid

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Another minor downside is that the top of the lid is completely smooth, which looks nice but since there are no ridges or design, you can't rest a spoon without it sliding off.

appearance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites appearance

Made In skillet

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In my heat tests, the center heated fairly quickly, but there was a 130° difference between the center and the edge after 2 minutes of heating, which was the second largest gap in the group.

performance tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The smooth surface also performed extremely well in the egg test. The egg released immediately and slid around the pan with no sticking and the pour spouts didn't drip at all.
The smooth surface also performed extremely well in the egg test. The egg released immediately and slid around the pan with no sticking and the pour spouts didn't drip at all.
Made In has my favorite handle of the group, and it cooks extremely well once it's fully preheated.
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Their skillets are made in Sweden and come pre-seasoned, so you can start cooking right away.

use-case fit tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

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Cites seasoning durability

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In the warp test, it started out completely flat, but after heating, the center bowed outward slightly and the pan developed a minor wobble. So, you need to be careful and preheat slowly, especially on induction.

durability tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites seasoning durability (against), warp resistance (against)

One thing to know about Smithey Made In and some of these other skillets with smooth cooking surfaces is that the seasoning can be harder to build evenly at first. It can look blotchy or fade in spots, but over months of cooking, it gradually darkens and evens out.

Made In stainless steel frying pan

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Heritage Steel's rivets stick out a little bit more than Made In's rivets, so they're a little bit more likely to collect oil and grime.

performance tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites ease of cleaning

Although they have some major differences, both pans are well-made, durable, high performing, and will last a really long time.
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I haven't noticed pitting with either of these pans, but it's nice to know that Heritage Steel provides a little extra protection.

durability tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites build quality, durability, rust resistance

Although they have some major differences, both pans are well-made, durable, high performing, and will last a really long time.
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The stainless steel pan heated the fastest, which wasn't surprising since its core layers are aluminum and aluminum conducts heat fast.

performance tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

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Cites even heating, heat resistance, heating speed

Thanks to its relatively thin construction, the carbon steel pan wasn't far behind.
The stainless steel pan cooked the pancake fast and evenly, carbon steel heated quickly but one side of the pancake cooked more than the other, and the cast iron pan heated so slowly that the pancake wasn’t close to done when the timer went off.
The stainless steel pan cooked the pancake fast and evenly, carbon steel heated quickly but one side of the pancake cooked more than the other, and the cast iron pan heated so slowly that the pancake wasn’t close to done when the timer went off.
In fact, the Made In carbon steel pan is safe up to 1200°F.
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Handle design is really a personal thing, but I prefer Made In's because it's flatter and less likely to rotate in your hand, and also because it's longer and wider at the end, you can keep your hand a little bit further away from the pan.

handling tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites handle, safety

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The exterior of Made In is brushed and the exterior of Heritage Steel is polished. Both look nice, but fingerprints and smudges are a little bit more noticeable on the polished finish.

appearance tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites appearance, surface finish

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After 5 minutes, the surface of the carbon steel pan was 112°F. The stainless steel pan was 123°F, and the cast iron pan was 178°F.

performance tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

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Cites heat retention

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Because the Made In pan is slightly wider and taller, it also weighs a little bit more at 3.2 pounds. The Heritage Steel pan weighs 2.9 pounds.

handling tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites weight

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The Made In pan is made in Italy and the Heritage Steel pan is made in Clarksville, Tennessee.

mention tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites size and capacity

Made In has a slightly larger cooking surface at 10 inches and Heritage Steel's cooking surface is about 9 inches.
Made In uses industry standard 304 grade 18/10 stainless steel.
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Both are compatible with all cooktops, including induction.

use-case fit tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites induction compatible, oven safe, stovetop compatibility

Both are oven safe up to 800° F, and both are 3 mm thick.

Made In enameled cast iron

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My tip for you for enamel cast iron is that it's a little bit slower to respond to heat than stainless or carbon steel. It's going to take a little longer to preheat, and once it's hot, it's going to stay hot.

performance tested it Buyer's Guide To Non-Toxic Cookware | Made In Cookware

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Cites heat retention

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I actually like to keep them out at all times because they give such a nice pop of color to my kitchen.

appearance owns and uses it daily Buyer's Guide To Non-Toxic Cookware | Made In Cookware

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Cites appearance

4:01 objects Made In® works for this brand
My tip for you for enamel cast iron is that it's a little bit slower to respond to heat than stainless or carbon steel. It's going to take a little longer to preheat, and once it's hot, it's going to stay hot.

performance tested it Buyer's Guide To Non-Toxic Cookware | Made In Cookware

Made In® works for this brand. Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heating speed (against)

Made In enameled cast iron skillet

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And not surprisingly, cast iron heated the slowest.

performance tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

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Cites heating speed (against)

The stainless steel pan cooked the pancake fast and evenly, carbon steel heated quickly but one side of the pancake cooked more than the other, and the cast iron pan heated so slowly that the pancake wasn’t close to done when the timer went off.
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After 5 minutes, the surface of the carbon steel pan was 112°F. The stainless steel pan was 123°F, and the cast iron pan was 178°F.

performance tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Prudent Reviews paid by this brand. Stated in the source: “Before I show you that, I want to thank Made In for sponsoring this video.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention

Made In cookware

11:34 supports Christopher Scott Buy It For Life Enthusiasts
both of these brands are lightweight but feel very solid when held in your hand

handling owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites handle, heat resistance, weight

the handles are even a little bit similar with the handles of the in having a little bit more of a taper inward towards the pan itself but the outward is not too wide for I mean I don't have huge hands this is easily held and grapped
the handles are even a little bit similar with the handles of the in having a little bit more of a taper inward towards the pan itself but the outward is not too wide for I mean I don't have huge hands this is easily held and grapped
and both of the pans even when LD on fire the handles stay very cool
and both of the pans even when LD on fire the handles stay very cool
9:03 objects Christopher Scott Buy It For Life Enthusiasts
now all clad and made in are pretty much the same in this in this category they both offer a lifetime warranty on manufacturer's defects but if your cookware changes in appearance damage or is stained as a result of normal wear and tear use of metal utensils so scratched up or the use of a dishwasher this one is kind…

repairability Our Journey From Hexclad to Stainless Steel

Cites warranty (against)

9:33 objects Christopher Scott Buy It For Life Enthusiasts
now why did I say that the dishwasher safe thing was kind of interesting is because both of these companies say that their cookware is dishwasher safe so it's interesting that they won't replace it if it's discolored or altered from being used in the dishwasher

reliability Our Journey From Hexclad to Stainless Steel

Cites dishwasher safe (against)

Made In pot

Made In CeramiClad

Made In stainless pan

4:31 mixed Prudent Reviews Cookware Reviewer
If those brands are out of your budget, the next best options are Made In, Heritage Steel Eater Series and All-Clad D3 Everyday. All three are roughly 3 mm thick with wide cooking surfaces and comfortable handles. They don't retain heat as long as the heavier pans, but they heat faster and are easier to handle.

performance tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites handle, heat retention (against), heating speed, size and capacity