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Size and Capacity

27 people cite size and capacity across 46 products — 83 in favour, 25 against.

Who cites size and capacity as a reason to buy?

13:34 supports Adam Byatt Buy It For Life Enthusiasts was given the product
I just felt they were like the perfect size to make a one pot dish and they the the heat retention was brilliant in them.

use-case fit about AGA cast iron pan uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Adam Byatt was given the product. Stated in the source: “they gave me these pans to cook on and I really loved cooking in them” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention, size and capacity, versatility

we tried making a tat tatan in them and um there on in we only made tat tatan in these pans
we use them for all sorts for cooking pieces of meat cooking fish cooking tatans cooking all sorts of stuff but I'm a real fan of these Arga cast iron pans
5:31 supports Lisa Cookware Reviewer
They're both made of stainless steel and they're fully clad. So they have stainless steel, aluminum and stainless steel sheets that are bonded together before the pan is made. So you get nice even cooking with no hotspots.

performance about Made In saute pan tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites even heating, heating speed, size and capacity

This one really did stand out from the pack because it had a few things that we loved. One is that the cooking surface is nice and broad. This is really important because if it's too narrow meat is crowded when you're browning it. So this broad cooking surface really did matter. Greens cooked quicker because they…
0:30 supports
Copper is the fastest cookware material for heat transfer. It's more than one and a half times as fast as aluminum and about 25 times faster than stainless steel.

performance about Cookware tested it Equipment Review: The Best Copper Skillets

Cites heat conduction, heat control, heating speed, searing and crust, shape and form, size and capacity

When you place it on the heat, a copper pan heats up very quickly. And when the flame is turned down it cools fast too. This responsiveness to the stove's heat settings gives you excellent control, and it's what makes copper cookware a pleasure to use.
Our top-rated pans offered plenty of cooking space, Low flared sides, they just make it easier to reach under food with a spatula and they help moisture evaporate so food browns more quickly.
All right, I have to admit that while I loved cooking in copper skillets, their performance only slightly outpaced the pan we already recommend, which is the all-clad stainless 12 inch fry pan with lid.
8:33 supports Hannah Buy It For Life Enthusiasts
First, a broad cooking surface. We preferred pans that offered at least 10 inches of flat cooking surface.

recommendation about Cast Iron Skillets tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites handle, shape and form, size and capacity

That extra height is really necessary for containing hot oil and food, such as when frying donuts and shallow frying chicken.
but we preferred those with wide broad loops that we could really hang onto, especially when wearing oven mitts
Generally though, we recommend buying a 12 inch skillet if you can. It's always good to have the option of a bigger pan for recipes of different sizes
11:33 supports Ian Fujimoto
But if you go to literally any kitchen supply store and buy standardized sheet trays, they're always going to fit. Half [music] sheets, quarter sheets, eighth sheets, perfectly nestled together.

reliability about Sheet Pans owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites size and capacity

6:01 supports Lisa Cookware Reviewer
The saute pan L-shaped sides, taller and straighter. You've got a higher side, you've got a big domed lid. You can hold a lot of food in there without anything spilling. This is gonna be great for brazing where you wanna simmer and it's going to hold in lots of food.

use-case fit about Made In saute pan tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites oven safe, size and capacity

Both pans can be used on the stove or in the oven because they're fully metal and the handles are both just plain stainless steel.
3:01 supports Kate Shannon
The composition of these pans is pretty similar. Both are fully clad stainless steel and that means that they're gonna be quick to heat up they're gonna be reactive to temperature changes but the stainless steel that you're cooking on is not reactive. So they're both really user-friendly.

performance about Le Creuset saucier tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites acid resistance, heat conduction, size and capacity

So what makes a good saucier? This has a pretty broad cooking surface. Some of the models we tested were smaller and when you're stirring, you feel kind of cramped. And if the cooking surface is too big that means all your food is spread out into a thin layer. It's a little harder to control, more likely to burn.
1:30 supports Kate Shannon
These are both great pans. They're used for a lot of the same things and they do have a lot of things in common. Both have really nice big broad cooking surfaces. There's lots of room to get around make sure everything cooks really evenly.

performance about All-Clad sauce pan tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites acid resistance, even heating, heat conduction, size and capacity

The composition of these pans is pretty similar. Both are fully clad stainless steel and that means that they're gonna be quick to heat up they're gonna be reactive to temperature changes but the stainless steel that you're cooking on is not reactive. So they're both really user-friendly.
4:31 supports Prudent Reviews Cookware Reviewer
Cuisinart is the closest of the cheaper mixers to KitchenAid in both price and performance.

performance about Cuisinart stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites build quality, dishwasher safe, ease of cleaning, noise, size and capacity, weight

It's also much heavier and feels much more stable than the other two cheaper mixers.
The bowl and all three attachments are dishwasher safe, unlike the whisks included with the KitchenAid Classic and Artisan, which need to be handwashed.
It was also the quietest mixer at low, medium, and high speeds.
It did a great job with the whipped cream, but the cookies were disappointing.
The final cookie dough came out fine, but I wish the beater got closer to the walls of the bowl.
It did much better with the pizza dough. Unlike the Hamilton Beach, the dough hook grabbed the dough properly, the mixer was stable, and the head remained securely locked throughout the test.
The final dough and pizza came out great.
Cuisinart did a great job with the whipped cream and pizza dough, and it was actually more stable than the KitchenAid Classic and Artisan during kneading.
The head locks in both the raised and lowered positions, and the bowl is larger than the KitchenAid Classic's, and it has a handle, and all of the attachments are dishwasher safe.
0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
It heats fast and evenly and once it's hot it maintains a consistent temperature.

performance about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat resistance, heat retention, heating speed, oven safe, size and capacity

And it can handle up to 800 degrees in the oven.
Based on my real-world testing, Made In lives up to the hype.
As the water heated up, tiny bubbles were uniform across the entire cooking surface, which indicates even heat distribution.
I've run this test with 20 other brands and Made In was the second fastest to boil the water, which is a good thing, but surprising considering the pan is relatively thick.
As you can see in the chart, Made In had the highest water temperature after 10 minutes.
The last feature I'll highlight is the large cooking surface. The diameter of the 12-inch fry pan's cooking surface is 9.5 inches. Most 12-inch pans are closer to 9 inches, so you get a little more flat space to cook.
5:01 supports
This pan is made of copper with a thin lining of stainless steel. It combines steel's non-reactive, durable lining with copper's responsiveness.

performance about Mauviel copper skillet tested it Equipment Review: The Best Copper Skillets

Cites acid resistance, durability, even heating, heat control, searing and crust, shape and form, size and capacity

So it cooked evenly and it adjusted fairly quickly when we changed heat settings on the stove.
Its generous cooking surface cooked plenty of food without crowding and it's low-flaring sides help evaporate steam so food browned deeply.
1:00 supports MQ Cookware Reviewer
the only reason for that or the obvious reason for that is that everything you can do in the brazer rather you can do in the dutch oven but not vice versa you can't do everything that you can do here in a bracer

performance about Le Creuset dutch oven owns one Le Creuset Dutch Oven and Braiser Do You Need Both?

Cites shape and form, size and capacity, versatility

this obviously is a much taller vessel has a much higher volume so for large volume of soups juice this is going to be much much more suitable than this
3:01 supports Kent Rollins Chef
one other thing that I really liked about it from the start when I first seen it was the depth that it had I think this thing right here you could put a lot of gravy in there folks and that'd be some fine dining

performance about Stargazer cast iron skillet tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites seasoning durability, shape and form, size and capacity

you can pour out of it without it running down the side of your Skillet all the time
it accepted seasoning fairly well in the beginning it did
so all in all the skillet performed well and it's seasoned well
16:04 supports Prudent Reviews Cookware Reviewer
Titanium ions are vaporized in a vacuum chamber and bonded to the steel surface, creating a layer that's four times harder than typical stainless steel. You can see and feel the difference immediately.

durability about Hestan NanoBond tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites base and rim, handle, scratch resistance, size and capacity

It's also more resistant to scratches than standard stainless steel.
It has a wide cooking surface, flush rivets, and sealed rims.
13:34 supports Prudent Reviews Cookware Reviewer earns commission on this
The bottom line is this: If you're looking for stainless steel and value features like sealed rims, flush rivets, wide cooking surfaces, and scratch-resistant materials that maintain their beauty for years, Hestan does it better than almost every other brand.

best in class about Hestan tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim, scratch resistance, size and capacity

5:32 supports
but for smaller roasts things that accommodate about four people a breezer works perfectly

use-case fit about Braisers uses it professionally, daily Gear Heads | What is a Braiser and Why Does it Deserve a Place in My Kitchen?

Cites shape and form, size and capacity, versatility

because the brazer's sides are less sloped outward and they're more straight up and they're also a bit higher for something that has a large amount like this steam kale recipe the braiser is actually a better choice than a skillet
we did really like braziers we found them to be versatile in their own right almost like a swiss army knife of cookware
6:02 supports David Gafford Cookware Reviewer was given the product
I didn't touch the pan for about a minute, and then I grabbed my ThermoWorks silicone to see if I could get the egg up without breaking it. Turns out I could, and I was able to flip and finish this over medium egg in the HexClad without it sticking.

performance about HexClad Hybrid owns and uses it daily HEXCLAD Cookware Review | Worth The Hype After 18 Months of Testing?

David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, induction compatible, non-stick surface, oven safe, searing and crust, size and capacity, stovetop compatibility

I wanted to test if HexClad could pan sear, so we set the Breville to 325° and placed the HexClad 8-in pan. I put down some butter, a bit of neutral oil, salted the top of a bone-in chicken thigh and let it go for 7 minutes. Here's what our chicken looked like at the flip. Lovely golden brown, just the kind of sear I…
Luckily, since we've been using these pans at home for 18 months, I have a clip of the pan in the oven showing that they're oven safe and can go from range to oven without any trouble.
After the chicken pan sear test, it's a great time to test how easy these pans are to clean. I started by simply rinsing it under cold water and here's what didn't come off with just cold water. To finish things up, I grabbed my Grill Rescue Forever Sponge with a little bit of Dawn dish soap, scrubbed for 15 seconds…
To further torture test the HexClad pan for cleaning, I grabbed a piece of American cheese out of the fridge and let it go for 4 minutes at 350°. I turned the Breville off, grabbed the ThermoWorks turner, and the cheese came right off. I don't think it's something any of us do with frequency at home, but I thought it…
we don't need any oil or butter down first. It's just batter straight into the pan with an easy flip after 60 seconds. I can fit about three 4-in pancakes into the 12-in pan comfortably, and there's room to turn them without making a mess.
I wanted to test the evenness of the pan when it's heating up. So, I took our FLIR camera and snagged a video of how the pan looks under thermal imaging. Before the sear test with the chicken thigh, I checked the pan with the camera and here's what it looks like on thermal. It's what I would expect, even heating…
When I first got my HexClad, I was cooking on gas and that's been no problem.
So, for those of you wondering, yes, these do work on induction burners. They have a stainless steel exterior and an aluminum core, which makes them compatible with induction technology.
2:30 supports Tom's Kitchen Cookware Reviewer
I have the 11 inch model which I find perfect for two people

use-case fit about De Buyer carbon steel pan owns and uses it daily Why de Buyer Is A Better Carbon Steel Pan Than Matfer

Cites oven safe, size and capacity

the buyer was going to be more of a personal everyday Pan
I've had no issues at all since I've done that and it works just like the mat for in the oven or the broiler now
with the the buyer I feel it's similar enough to cast iron that it's totally replaced cast iron for me
if I didn't own the buyer and only had the mat for I would still feel the need to own a cast iron pan but if it was the other way around the buyer would fill in that cast iron need for me
9:02 supports Ian Fujimoto
They're still a standard size. You have a 32 oz and a 16 oz.

value about deli replacements owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites price (against), size and capacity

But they are more expensive than these. The way that I see it, the way that I justify it is over the time I'm going to have to replace these and buy these over and over again versus I could buy these once and they'll last me four, five, six times longer than these will.
22:37 supports Joshua Weissman
this does everything that a 10-in frying pan can do but with more space guess what you don't have to fill the entire surface if you don't want to there will be times where you pull out that 10-in pan and it's not big enough that won't happen with this

use-case fit about Stainless Steel Cookware Every Cooking Gadget You'll Ever Need

Cites oven safe, size and capacity

you can reduce sauces in it you can also do a really shallow brace you can make chicken Tika Masala in this by itself
because this can also go in the oven if you're searing a really thick steak guess what you throw that thing in the oven it literally Cooks everything
20:36 supports Joshua Weissman
if you're making chicken stock obviously if you're making a soup obviously if you're making a brace obviously or cooking a typical size batch of pasta you're going to need a pot like this

use-case fit about stock pot Every Cooking Gadget You'll Ever Need

Cites size and capacity, versatility

but if you have your lid you can also make bread in it you can also use it for deep frying holding oil you fill this thing halfway up you can deep fry you could also use it for a soused container too
5:32 supports Prudent Reviews Cookware Reviewer earns commission on this
The flat cooking surface is 9 inches, making it the largest of the several 5 1/2 and 6qt Dutch ovens I tested.

use-case fit about Made In dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity

I really like Made In's large knob, big handles, and wide cooking surface.
1:30 supports Dan Souza Professional Kitchens
So, a quarter sheet pan is great, it's just as functional as the half sheet pan, but it's smaller.

use-case fit about Sheet Pans 5 Kitchen Tools Every Home Cook Should Own | Think Like a Chef

Cites size and capacity

And so what this means is if you have a large toaster oven, this can go in there. It means you don't have to heat up your large oven.
It also means you can put two of these side by side in your oven. So, you could have some roasted broccoli on this one while you're cooking some salmon on this one. And it's very easy to pull one out, let the other one continue to cook. So, I really love them.
If you have a small freezer or a packed freezer like I do, it also means that you can put your cookie dough balls on here, pop it in your freezer, let them freeze, take 'em off and put 'em into a storage bag. Whereas I could never fit a half sheet pan in my tiny apartment freezer.
2:00 supports Lisa Cookware Reviewer
There are several things that we really loved about this pan and one is you want some space to cook. This is 12 inches or 11 7/8 rim to rim and that's how they measure it. Then, the sides come down, and some of these tapered down like a wok to this little tiny space at the bottom. This one gives you a good broad…

use-case fit about Matfer carbon steel pan tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites even heating, size and capacity, handle

Finally, the angle of the handle, this goes up a little bit. A lot of European pans do that. They tend to angle up. American pans, for whatever reason, tend to go flat. This is a French pan. It is angled up a little bit, but not so high that it was hard to get into the oven. When we were making tarte Tatin, you start…
7:03 supports Kitchen Deals 4U earns commission on this
If you want a more complete piece lineup with that 6-quart [music] deep saute, and you're fine with a slightly lower oven ceiling, pick the Tramontina Tri-Ply Clad.

recommendation about Tramontina Tri-Ply Clad 🍳 All-Clad vs Tramontina Cookware Battle: Same Materials, 3x Price Difference!

Kitchen Deals 4U earns commission on this. Stated in the source: “Quick note, links below are affiliate links. Doesn't cost you a cent extra.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity

4:32 supports Kitchen Deals 4U earns commission on this
The Tramontina 12-piece covers all of that. And adds a six-quart deep saute with lid. That's the pan most home cooks reach for when braising, simmering pasta sauce, or shallow [music] frying. It's a workhorse piece.

use-case fit about Tramontina Tri-Ply Clad 🍳 All-Clad vs Tramontina Cookware Battle: Same Materials, 3x Price Difference!

Kitchen Deals 4U earns commission on this. Stated in the source: “Quick note, links below are affiliate links. Doesn't cost you a cent extra.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity

For most home cooks, the cooking gap between these two on day one is smaller than the price gap suggests. The All-Clad is the better pan. The Tramontina is the better starter set.
1:00 supports Prudent Reviews Cookware Reviewer
for 99% of home cooks, a 5- to 7-quart Dutch oven is ideal. These sizes are large enough to cook generous batches of soup, stew, and chili but not so big that they won't fit on your burner or take up too much space in your cabinet.

use-case fit about Dutch Ovens 10 Dutch Oven Buying Mistakes to Avoid

Cites size and capacity, versatility

One to three-quart Dutch ovens can be nice for side dishes and serving
Even if you cook for yourself or one other person, a 5-7 quart Dutch oven is a better choice because it's more versatile, and you'll have the option to cook enough food for plenty of leftovers.
11:35 supports Uncle Scott Beginners earns commission on this
What I like here is that with this six quart size, I can lay out the dry spaghetti completely and submerge it before it turns soft.

use-case fit about Lodge enameled cast iron Dutch oven owns one NEW: Lodge USA Enamel Review with cooking & Staub/Le Creuset comparison!

Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites browning visibility, size and capacity, versatility

So, boiling, browning, stove top, deep frying, um making sauces, going from stove top to the oven. I think the Lodge has done a fantastic job with cooking and has turned out a ton of delicious food.
Next to a Luset, you can really see how light the interior color of the lodge is. Now, this is great for seeing food as it cooks.
0:30 supports Williams Sonoma
this light sand interior of the pan is going to make it easy to see the dness of the bacon

performance about Le Creuset Signature Braiser tested it Le Creuset Signature Braiser - Coq au Vin | Williams-Sonoma

Cites aeration, browning visibility, lid, searing and crust, size and capacity

the base of the pan is large enough to easily accommodate both pieces of chicken
the nice heavy lid creates a beautiful seal during the Browning process
look at the great color we're able to get from that pan
we got great color on the mushrooms
the Dome lid means there's extra space for all the ingredients we have in there and also room for air to circulate during the brazing process
3:31 supports Prudent Reviews Cookware Reviewer earns commission on this
The cooking surface is wide, the flared rims make it easy to pour liquids and slide food onto a plate, and the handles stay cool when cooking on the stove.

handling about Heritage Steel cookware tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim, ergonomics, handle, size and capacity, weight

With 3 mm thick walls, Heritage Steel cookware is sturdy but not too heavy.
It’s well-balanced cookware — light enough to shake and flip ingredients while sauteing but hefty enough to avoid warping or denting.
0:00 supports
We tested five different braisers here, they were all about the three and a half quarts which we think is a good size to cook for four people.

use-case fit about Braisers tested it Equipment Expert's Favorite Braisers

Cites size and capacity, versatility

They're a little bit Dutch oven, they're a little bit skillet because they're low and you can shallow fry in them or saute in them. They're also a little bit roasting dish because you can roast chickens in them. Or they're like casserole dishes, they're all pretty enough to go from the oven to the table. So you can…
Our testers use them to braise chicken thighs, make meatballs, braise string beans, make pork ragu and to roast those five pound chickens, and each one fit them.
0:07 supports David Cookware Reviewer
when it comes to a standard stainless steel Skillet you know I really like the hon models these have you you know a really good cooking wide cooking surface area

performance about Hestan owns and uses it daily Stainless Steel Skillets: HESTAN vs DEMEYERE | What are the KEY DIFFERENCES? | Acme Kitchen

Cites shape and form, size and capacity, versatility

and so it's you know just a really good General all-around Skillet
this is actually going to be a little bit better for letting the steam Escape having the lower sides so there is going to be a little cooking difference performance-wise there
1:31 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
the skillet was still easy to clean up very little sticking at all with any and i mean it just cleaned up easy

performance about Field cast iron skillet tested it Field Company No. 10 Skillet Follow Up Review

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, size and capacity

skillet was easy to clean that night too and just getting some more good seasoning layer on there with that skillet
and number 10 skillet should hold a whole can of spam when it's sliced to the right thickness and the spam came out delicious too
skillet did a good job with it not burning either side of the natchez meat pies
8:31 supports Prudent Reviews Cookware Reviewer earns commission on this
It's also just a well-designed and well-balanced pan. It's 2.8 mm thick. It has good heft without being too heavy. The wall height is ideal, and the sloped walls make it easy to toss and flip food.

handling about Viking PureGlide Pro owns and uses it daily Finally, a Nonstick Pan That Actually Lasts a Lifetime

Prudent Reviews earns commission on this. Stated in the source: “I've linked to this pan and the full collection in the video description.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ergonomics, ergonomics, size and capacity

27:46 supports Dr. Doug Graham Food Writer
I'm using the immersion blender for the texture that I can create and not really worrying so much about nutrition

use-case fit about Blenders owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites size and capacity

it's well worth trying the immersion blender because it will do it will do quantities that are essentially too small for a powerful blender like of Vitamix to even bother with I mean you put in small quantities and it ends up below the blades you can't even do it in a Vitamix and yet in an immersion blender you…
26:14 supports Dr. Doug Graham Food Writer
I'm particularly fond of an immersion blender because it doesn't create the cavitation that down flux of air into the food you're drinking so it doesn't oxidize the food and it doesn't leave it full of full of air if you don't want it full of air sometimes there's things that you want to make lighter and fluffier…

performance about Blenders owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites aeration, nutrient retention, size and capacity

if you take a glass of each Vitamix blend bananas and water immersion blend bananas and water same quantities of both pour them both into a cup and then or a clear glass and check them again in 30 minutes and check them again in an hour the immersion blender drink will be basically the same color as it was when you…
the nice thing about immersion blenders is they come in different sizes at our events we have an immersion blender large enough so that we can blend 10 gallons of soup all at one time and it does a great job 10 gallons that's a big pot there are even bigger ones than that and smaller ones in gradations all the way…
6:01 supports Joshua Weissman
the reason why you need this set is because you need different sizes. You need a giant bowl for things like mixing salads, [music] things like tossing large quantities of vegetables or potatoes or chopped up meat, whatever. Point is, you need a large one for that. You need one slightly smaller than that for multiple…

use-case fit about stainless steel bowls Cooking Tools Everyone Needs

Cites size and capacity

4:00 supports Prudent Reviews Cookware Reviewer earns commission on this
The handle is an inch longer, the cooking surface is a half inch wider, it has a helper handle, and the sealed edges won't get sharp or delaminate.

performance about Cuisinart MultiClad Pro tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat retention, size and capacity

This collection heats evenly and retains heat just as well as All-Clad, but my favorite feature is the handle.
4:31 mixed Prudent Reviews Cookware Reviewer
If those brands are out of your budget, the next best options are Made In, Heritage Steel Eater Series and All-Clad D3 Everyday. All three are roughly 3 mm thick with wide cooking surfaces and comfortable handles. They don't retain heat as long as the heavier pans, but they heat faster and are easier to handle.

performance about All-Clad stainless pan tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites handle, heat retention (against), heating speed, size and capacity

4:31 mixed Prudent Reviews Cookware Reviewer
If those brands are out of your budget, the next best options are Made In, Heritage Steel Eater Series and All-Clad D3 Everyday. All three are roughly 3 mm thick with wide cooking surfaces and comfortable handles. They don't retain heat as long as the heavier pans, but they heat faster and are easier to handle.

performance about Made In stainless pan tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites handle, heat retention (against), heating speed, size and capacity

4:31 mixed Prudent Reviews Cookware Reviewer
If those brands are out of your budget, the next best options are Made In, Heritage Steel Eater Series and All-Clad D3 Everyday. All three are roughly 3 mm thick with wide cooking surfaces and comfortable handles. They don't retain heat as long as the heavier pans, but they heat faster and are easier to handle.

performance about Heritage Steel Eater Series tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites handle, heat retention (against), heating speed, size and capacity

0:30 supports Adam Cookware Reviewer
One is it's got a pretty broad cooking surface, like that skillet does. Second, it's got medium, high straight sides.

performance about Sauté Pans tested it Every Home Cook Needs This Pan, This is The Best One | America's Test Kitchen

Cites even heating, shape and form, size and capacity

All of these pins did well in our cooking tests, and those included making Swedish meatballs, baking Mexican rice, and sauteing a pound of fresh spinach.
One of the characteristics that made a difference to testers was the cooking surface.
3:31 supports Prudent Reviews Cookware Reviewer
On the positive side, Hestan skillets are larger than most. Instead of the standard 8, 10, and 12-inch sizes, Hestan makes 8.5, 11, and 12.5-inch skillets. A half-inch may not sound like much, but it does allow you to cook more food without overcrowding the pan.

use-case fit about Hestan tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites size and capacity

is their high-end luxury brand. It's not meant for everyone; it's meant for home cooks who want the very best design and materials and don't mind spending a lot to get it.
0:30 supports STAUB USA works for this brand
the seven quart is great for making big batches of chili stews and you can even do a pot roast or a roast chicken

use-case fit about Staub Which STAUB Dutch Oven Should You Buy? Size Guide & Expert Tips

STAUB USA works for this brand. Stated in the source: “head to zwilling.com to shop the STAUB cast iron collection now and don't forget to subscribe to the STAUB YouTube channel” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity

0:00 supports STAUB USA works for this brand
the four quart is great for things like small amounts of soup

use-case fit about Staub owns and uses it daily Which STAUB Dutch Oven Should You Buy? Size Guide & Expert Tips

STAUB USA works for this brand. Stated in the source: “head to zwilling.com to shop the STAUB cast iron collection now and don't forget to subscribe to the STAUB YouTube channel” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity

I also use that one and the five and a half quart for baking bread
3:31 supports Prudent Reviews Cookware Reviewer earns commission on this
Compared to the cheaper Lodge collection, this Dutch oven has even larger handles, a much wider cooking surface, and a slightly lighter interior color that makes it easier to see your food and make sure it isn't sticking or overcooking.

use-case fit about Lodge USA Enamel 6qt Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity

0:00 notes Prudent Reviews Cookware Reviewer earns commission on this
The Made In pan is made in Italy and the Heritage Steel pan is made in Clarksville, Tennessee.

mention about Made In stainless steel frying pan tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites size and capacity

Made In has a slightly larger cooking surface at 10 inches and Heritage Steel's cooking surface is about 9 inches.
Made In uses industry standard 304 grade 18/10 stainless steel.

Who cites size and capacity as a reason against?

Size and Capacity given as a reason not to buy. Where both lists are long, size and capacity is a trade-off rather than a feature.

11:02 objects Ian Fujimoto
You see, the problem with these types of pans is that there's no standard size to them at [music] all whatsoever. Like this is supposed to be, I would assume, a half sheet tray, but it doesn't fit or match up with my other half sheet trays. See? And this one is supposed to be a fourth sheet tray, but does it fit with…

reliability about Sheet Pans owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites size and capacity (against)

7:33 objects MQ Cookware Reviewer
this saute pan is just too small for saute pans, all right? So, the useful the useful volume in this pan is only about 2.5 L, and that's very very limited considering the type of pan that it is.

use-case fit about Demeyere saute pan owns and uses it daily Demeyere Atlantis and Proline 4.5 Years Long Term Review

Cites size and capacity (against), stovetop compatibility (against)

it's because the bottom diameter is quite large, okay? So, these have a full 28 cm on the bottom, and you really should make sure you got a hob that's wide enough for these pans, otherwise you're not really getting the best out of them.
5:32 objects MQ Cookware Reviewer
a 20 cm pan is just too small, right? It's too small to really be useful. It's barely enough to fry one egg or maybe a couple of sausages or a small piece of meat, and that's pretty much it.

use-case fit about Demeyere Proline owns and uses it daily Demeyere Atlantis and Proline 4.5 Years Long Term Review

Cites size and capacity (against), stovetop compatibility (against)

Firstly, ask yourself, do you really need something that big? Personally, I do not.
the bottom diameter of this pan is approximately 26 cm, so that's very large. And that's too big for most ceramic and induction flat tops.
1:00 objects MQ Cookware Reviewer
the only reason for that or the obvious reason for that is that everything you can do in the brazer rather you can do in the dutch oven but not vice versa you can't do everything that you can do here in a bracer

performance about Le Creuset Braiser owns one Le Creuset Dutch Oven and Braiser Do You Need Both?

Cites lid (against), shape and form (against), size and capacity (against), versatility (against)

so firstly for a 30 centimeter diameter i was really hoping the cooking surface the flat usable cooking surface would be a bit bigger
in my opinion it would have been a bit better if they reduce the tapering here on the sides and you know and so then they could give us a little bit more surface on the bottom
the second point is that i find this pen a little bit too shallow that's going to sound like a double standard because obviously it's not a dark oven it's not meant to be tall like a dutch oven but nevertheless i do find it a bit too to do shallow
this lid is a very tall lid for the type of pan so i mean they could have made the lid a little bit less tall and put some extra height on the pan
i cannot i cannot say in good conscience that this is more practical than this because this is better in terms of volume and this is also better in terms of the amount of cooking surface that it gives you
2:01 objects Uncle Scott Beginners
I think that lack of heaviness, lack of thermal mass, lack of metal, however you want to um describe that, uh for me anyway, I think it made the pan a little bit more difficult to cook in. It's difficult to get it heated evenly. I feel like um it's responsive, which is great for a uh copper skillet, for example. But…

performance about Field cast iron skillet tested it Field Cast Iron Review: Egg Problems & Great Gratins

Cites base and rim (against), even heating (against), heat retention (against), non-stick surface (against), size and capacity (against), surface finish (against)

And I think one of the reasons I've had so much trouble with eggs in that field is that um those grooves, they uh I think they have not filled in yet and um they're kind of gripping food a little bit when I try and slide it around.
There is [music] a very tiny uh ring around the bottom of the pan which makes it sit up just a little bit. It's barely even noticeable. The Brevel has a temperature sensor in the middle of the cooking surface there and it has to stick up and make contact [music] with the bottom of a pan. Um there's also a logo here in…
Uh, no matter what I tried, I was getting, um, different essentially different cooking zones. I couldn't get the pan heated very evenly and I would put an egg in and sometimes um, part of an egg would stick and part would slide and the egg would come apart. And I think that's because the pan is not heated evenly and…
This uh 10-in pan um I had to work in two batches.
It's [music] um too narrow to lay out strips of supermarket bacon, but it will hold four if you cut them in half.
Let's talk a little bit more about that uneven heating though here. Uh you can really see it with these grilled cheese sandwiches. Give them their first turn there. And you can definitely see where one half of the grilled cheese is toasted and the other uh the butter is melted, but there is no toasting on there. So,…
I've also made some breaded squash and zucchini. And I like these for testing pans because I can lay them out all around the pan. Then when I flip them, I can tell if they're hotter or cooler spots. You can definitely tell that um some of these zucchini are much browner than the others.
And it's just a little bit more uneven and a little bit more difficult to cook in this pan than some others I have reviewed.
And after doing a ton of work on the seasoning and doing a lot of cooking, circling back to eggs, and I got this. And I got to say, I have never seen that [laughter] fried egg before. It's almost like uh orbiting almost like a planet or something. I don't know if that counts as half of a fried egg. never had um a…
And finally, I got to where I found that, uh, just trying different temperatures, if I went really, really low, um, I could get an egg to release, and this is after three or four minutes of setting up very, very slowly. I could get an egg to kind of sort of release and it'll move around, but I still say that egg is…
28:46 objects Dr. Doug Graham Food Writer
it's well worth trying the immersion blender because it will do it will do quantities that are essentially too small for a powerful blender like of Vitamix to even bother with I mean you put in small quantities and it ends up below the blades you can't even do it in a Vitamix and yet in an immersion blender you…

use-case fit about Vitamix blender owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites size and capacity (against)

12:06 objects Nicole
But I almost never use this. I used it up for a while for decor, which was pretty, but it was still a little too large. It felt enormous in what I was using it for, what I had in it. I don't have the need to put things that are that big in here. So unfortunately, I like the color, but it's just not something that I…

use-case fit about large bowl used to own one Don't Make These Hosting Mistakes ~ What I Regret Buying

Cites size and capacity (against)

7:33 objects Prudent Reviews Cookware Reviewer earns commission on this
This limits splatter, but the narrower design means the flat cooking surface is smaller.

use-case fit about Caraway 6.5qt Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim (against), size and capacity (against)

I don't like the rough bottom because it can scuff delicate surfaces like wood if you slide the pot
2:30 objects Prudent Reviews Cookware Reviewer earns commission on this
the flat cooking surface is smaller, so you have less room to brown meats

use-case fit about Lodge Essential Enamel tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity (against)

6:03 mixed Cook Culture Cookware Reviewer was given the product
This is bigger than I kind of want. I would have loved to have had the nine. I just like that size for that type of pan, but the 11 is going to be perfect for my family of four.

use-case fit about Made In carbon steel pan owns and uses it daily The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites size and capacity (against)

4:32 objects
some of these pans felt unbalanced or had slightly cramped cooking surfaces

handling about Carbon Steel Pans tested it Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner

Cites shape and form (against), ergonomics (against), handle (against), size and capacity (against)

other ones had two high sides that made it awkward to get under food with a spatula or so low that liquids kind of threatened to Splash out
several had unusually long steeply angled handles that were a little bit awkward for shorter testers