Reached For

Heat Resistance

19 people cite heat resistance across 26 products — 48 in favour, 18 against.

Who cites heat resistance as a reason to buy?

10:03 supports Prudent Reviews Cookware Reviewer earns commission on this
Along with Misen, Le Creuset handles have the widest openings.

handling about Le Creuset dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, handle, heat resistance, lid, weight

Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.
The lid has ridges that prevent a spoon from slipping off
the knob has a wide top and a thick stem, which makes it easy to grip and control
In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.
the plastic knob barely heated up at all
I love Le Creuset's color options, lightweight design, and large handles.
I love Le Creuset's color options, lightweight design, and large handles.
3:01 supports AllAmerican․org Cookware Reviewer earns commission on this
and one of the things I really love about Heritage steel is that it's fully non-toxic they don't use any Coatings there's no chemical stuff or pfas in there it's just high quality cladded steel

performance about Heritage Steel cookware tested it Heritage Steel: Best American Made Stainless Steel Cookware?

AllAmerican․org earns commission on this. Stated in the source: “Exclusive discount: Use the code ALLAMERICAN for 10% off your entire order on their website.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites coating, heat resistance, oven safe, safety

speaking of safe to use they're also oven safe up to 800° F and also safe in the broer
0:30 supports Cook Culture Cookware Reviewer was given the product
they now are putting into a plastic bag and coming with a little moisture absorbent um little pillow inside to allow you to get a pan that is basically raw from the factory so seasoning should be a lot easier

performance about Matfer carbon steel pan tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites coating, ease of cleaning, handle, heat control, heat resistance, induction compatible, maintenance, non-stick surface, oven safe, shape and form, warp resistance

and the thing that's great with the matte fur is that the handle can go into whatever temperature into the oven we want
it now is kind of kind of turned like a golden orange color because it's oxidizing a little bit so it's very obvious that that pan is being exposed the raw metal is being exposed to the air
and now the new matte fur come without anything on them they're really nice and easy to clean
but this guy is definitely you know non-stick on there there's no doubt about that right
so looking at these two pans we've got that this was the first time that I ever cooked on them you know that you know nothing's really stuck on here
this guy here behaved a lot better in being at a preheat of 250 previously like I was saying I was at 250 preheat it looked like I got too hot I went down it got too cool and it wasn't a great result this guy's looking quite perfect at the moment sitting at 250
so that's a really nice result right there doing its thing induction burner gets a little bit mad when you do that this guy here same thing so great result okay so definitely that factor of that first cook with a new pan you know seedling that surface definitely helps so our second result here is really great
right now there is zero spinning from this is the one that was abused this is the one that was not and they are not spinning whatsoever
okay so clean and cool cool zero spinning so that is great that cheap what I think is kind of crappy induction cooktop I have been able to make spinners out of other carbon steel with that cooktop um it does make spinners these guys didn't that's a tremendous result so super stoked
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great
5:01 supports Kent Rollins Chef
this handle too notice the v in here too but this one's going to stay a little bit cooler and I love the way that they've got this rounded off on both sides here it fits your hand really well it does

handling about Marquette cast iron skillet tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites handle, heat resistance, weight

we have arranged these from lightest to heaviest first Marquette field Lodge Stargazer and finance
2:31 supports Kent Rollins Chef
right off the bat when I looked at this the very first time I'm thinking whoa I love the design of this handle because look how far I can stand away from the Heat and this thing is rounded to where it really don't hurt your hands when you grab a hold of it and it's got this v-notch in here which is going to keep it…

handling about Stargazer cast iron skillet tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites handle, heat resistance, weight

here look at here a two-handle deal I really like this deal I do
a shorter handle means it's heavier for you to pick up you ain't got the leverage that you might have over here with this Skillet so that longer handle does help you out some on the weight that it's got
0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
stobe's lid knobs are made out of steel with nickel or brass exterior they are oven safe up to 500 degrees Fahrenheit and get extremely hot whether you're cooking on the stove or in the oven

performance about Staub dutch oven tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat resistance, heat retention, lid, moisture retention

stove Lids have small bumps that capture evaporated liquid and drip it evenly across the center of the pot luxurusa lids are smooth
not only did the stove lid distribute the water droplets more evenly but the lid also captured significantly more water
these results confirm that the design of stove Lids traps and distributes moisture better than Le Creuset so yes the bumps on the lid really do make a difference
stove retained 56 ounces and Le Creuset retained only 52 ounces although both dutch ovens retained most of the moisture stove is superior to Le Creuset in this category
but there's a lot to like about stove dutch ovens too they're thicker and heavier which allows them to retain heat and moisture better
4:31 supports BBQ and Bottles Cooking YouTube was given the product
but it actually prevents this handle from warming up no matter how long we've cooked for using this skillet this handle won't get hot at all

handling about Finex cast iron skillet tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat resistance, lid, shape and form

now going to the finex you might not see an obvious spout but because of this octagonal shape that they have to the pan you can actually use any of these edges as a pour spout and you won't get anything that drips out so that's a pretty cool feature there
so the finex comes with a lid you don't have to worry about fumbling around and finding a lid that will fit that shape
5:32 supports Prudent Reviews Cookware Reviewer earns commission on this
the handles stick out further than any Dutch oven I tested, giving you plenty of room to grip

handling about Made In dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, heat resistance

I also love the lid knob, which has the widest diameter of the group.
In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.
I really like Made In's large knob, big handles, and wide cooking surface.
in the $200 to $300 price range, Made In has a more functional knob and performed better in my tests
3:00 supports Prudent Reviews Cookware Reviewer
The key point here is that Le Creuset does a great job cooking, but nothing about its performance is truly different from the competition.

performance about Le Creuset dutch oven tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites heat resistance, oven safe

The metal knobs look nice and have a slightly higher oven-safe temperature, but the plastic knob stays cooler when you’re cooking on the stove.
When I measured knob temperatures after boiling water for 10 minutes, Le Creuset's plastic knob stayed the coolest by far. The metal knob also stayed cool, coming in 3rd place.
1:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Both are fully clad with an aluminum core, so they heat evenly from the middle of the cooking surface to the rim.

performance about Heritage Steel cookware tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat resistance, heat retention, heating speed, non-stick surface, oven safe

And both are broiler and oven-safe up to 800 degrees Fahrenheit.
Heritage Steel performs as you’d expect quality stainless steel cookware to perform. It heats up fast and evenly and maintains its heat when you add cold ingredients.
With these pans, you get the same reliable performance as you get with brands like All-Clad, and to prove it, I tested Heritage Steel and All-Clad’s D3 collection head to head.
The chicken released from the surface without sticking and cooked evenly in both pans.
Heritage Steel specializes in stainless steel cookware, and they do it well.
0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
It heats fast and evenly and once it's hot it maintains a consistent temperature.

performance about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat resistance, heat retention, heating speed, oven safe, size and capacity

And it can handle up to 800 degrees in the oven.
Based on my real-world testing, Made In lives up to the hype.
As the water heated up, tiny bubbles were uniform across the entire cooking surface, which indicates even heat distribution.
I've run this test with 20 other brands and Made In was the second fastest to boil the water, which is a good thing, but surprising considering the pan is relatively thick.
As you can see in the chart, Made In had the highest water temperature after 10 minutes.
The last feature I'll highlight is the large cooking surface. The diameter of the 12-inch fry pan's cooking surface is 9.5 inches. Most 12-inch pans are closer to 9 inches, so you get a little more flat space to cook.
3:07 supports Daniel
The cast iron made this easy. I cranked it up to about 500 to 535° without a second thought. Dropped the steak and the temp held steady even when the meat hit the pan. The center even spiked to around 570°, which is why you get that deep, perfect sear outside. That's what high stable heat does.

performance about Cast Iron Skillets tested it HexClad Pan Reviews After 1 Year – Is a $150 Hybrid Pan Worth It?

Cites heat control, heat resistance, heat retention, searing and crust

Cast iron, for example, does take the high heat without complaint, holds it steady, builds a non-stick layer over time, and can last for generations.
0:00 supports Prudent Reviews Cookware Reviewer
it's incredibly lightweight at just 5.5 lb, and because the construction is thinner than most cast iron skillets, it heats up much faster.

handling about Field cast iron skillet tested it Field Company Review: Best Lightweight Cast Iron?

Cites base and rim, handle, heat resistance, weight

The handle is comfortable, and it stays cooler than most cast iron handles.
Lastly, it has flared rims, so you can pour liquids accurately with minimal dripping down the sides.
2:01 supports I Heart RVing was given the product
the handle is not only comfortable it dissipates heat really well the two-prong connector to the pan makes for a lot of open air around what on other Skillets is a thick connection that transfers heat to the handle the curv shape is not only comfortable for holding it gives more surface area to dissipate heat in the…

handling about Stargazer cast iron skillet tested it I♥RVing Gear Review: Stargazer 12” Cast Iron Skillet

I Heart RVing was given the product. Stated in the source: “thanks to Stargazer for sending the 12-in skillet to put through a Year's worth of incredible cooking while building this review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, heat resistance, shape and form

the beveled Rim instead of having a specific spout for pouring you can use whatever angle is most comfortable for the task at hand and pour easily without creating a mess
6:32 supports Prudent Reviews Cookware Reviewer earns commission on this
Both heat up fast and evenly, both retain heat well, you can use both for just about any cooking technique and ingredient.

performance about All-Clad owns one HexClad vs. All-Clad: I Tested Them Head-to-Head to See Which Cooks Better

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat resistance, heat retention, heating speed, non-stick surface

All-Clad stainless steel is oven-safe up to 600°F and it's broiler safe.
The non-stick pans can handle up to 500°F in the oven but are not broiler safe.
And if you want a convenient option for eggs and other low-fat cooking, their non-stick pans do an excellent job releasing food with little to no oil.
5:01 supports Prudent Reviews Cookware Reviewer
One of carbon steel’s biggest strengths is its versatility. It’s compatible with all cooktops, even induction, and you can use it safely in the oven, under the broiler, and on a grill.

use-case fit about Carbon Steel Pans Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites heat resistance, induction compatible, non-stick surface, oven safe, versatility, weight

Because of its high heat tolerance, it’s ideal for searing and browning.
Because it’s much lighter than cast iron, it’s great for sauteing vegetables, tossing food, and any other situations that require you to lift and maneuver the pan.
The lightweight construction, high heat tolerance, and relatively slick surface make it fantastic for one-pan meals and recipes that require searing on the stove and finishing in the oven.
4:01 supports Prudent Reviews Cookware Reviewer earns commission on this
As you can see, both HexClad and All-Clad did a great job searing and roasting the salmon. The outside had good texture and color while the inside was cooked just right.

performance about HexClad tested it HexClad vs. All-Clad: I Tested Them Head-to-Head to See Which Cooks Better

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites searing and crust, ease of cleaning, even heating, heat resistance, heat retention, heating speed, non-stick surface

HexClad cookware is oven-safe up to 500°F but it’s not safe to use under the broiler.
The only noticeable difference between the two pans is that the HexClad pan barely had any residue or discoloration from the oils. It took less than 30 seconds to clean.
Because HexClad’s cooking surface has non-stick coating beneath the steel hexagons, it releases food better than a traditional stainless steel pan.
This time, the eggs slid around both pans without any sticking.
Both heat up fast and evenly, both retain heat well, you can use both for just about any cooking technique and ingredient.
At first I thought HexClad was a gimmick, but after using it for several months, I’ve been pleasantly surprised with how well it cooks.
This cookware can sear better than most non-stick pans and releases food better than stainless steel.
This cookware can sear better than most non-stick pans and releases food better than stainless steel.
1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Both Atlantis and Industry pots and pans have flared rims that make pouring liquids and transferring food to plates easy.

handling about Demeyere Industry tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim, handle, heat resistance, surface finish, weight

Both collections have Y-shaped handles that stay cool while you're cooking on the stove, but the actual shape and the finish is different.
Industry handles are straighter with squared edges and the surface is bead blasted for a matte non-slip finish.
If you want to spend less or prefer lighter cookware that's a little easier to maneuver, go with Industry.
1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Both Atlantis and Industry pots and pans have flared rims that make pouring liquids and transferring food to plates easy.

handling about Demeyere Atlantis tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim, handle, heat resistance

Both collections have Y-shaped handles that stay cool while you're cooking on the stove, but the actual shape and the finish is different.
The handles on the Atlantis collection are angled higher which keeps your hand further away from the heat and also makes it a little easier to tip and rotate the pan.
18:39 supports Cook Culture Cookware Reviewer was given the product
this guy as we know was the one that got overly preheated at the beginning so it looked like it had like damage but it's not damaged it has discoloration in the middle

durability about Matfer carbon steel pan tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability, heat resistance

2:32 supports BobbyGfl Cookware Reviewer
something that sets Stargazer apart is uh the cool touch handle

handling about Stargazer cast iron skillet tested it Stargazer Cast Iron Skillet

Cites handle, heat resistance, shape and form, weight

it's lighter weight for the size significantly lighter weight you can feel how they've taken down the material here on the side and the bottom actually feels thicker than the sides so there's some engineering going on there
and then it's got this nice handle on the end here I assume this would probably get pretty hot uh but my experience with these is uh anything that's forked stays cool to the touch and you don't really need a uh hot pad to hold on to it
the thumb area here I mean it's a great handle feels really comfortable
and this is different from most of the the pans I have most of the pans I have have much longer handles so this will be a a welcome change
another thing I wanted to mention is uh they PRI themselves on this lip so some of the lodge pans of a similar size you'll they have a pour spout this doesn't you know you could pour from pretty much anywhere
I have to tell you this handle is toasty warm but not something you can't touch
I have to tell you this handle is toasty warm but not something you can't touch
0:36 supports Prudent Reviews Cookware Reviewer earns commission on this
Another thing that makes this Skillet unique is its long handles which are significantly longer than most cast iron skillets. The handle on the 12-inch Stargazer Skillet is 7.6 inches long. For comparison, the handle on this 12 inch Calphalon Skillet is 4.75 inches.

handling about Stargazer cast iron skillet tested it Stargazer Cast Iron Review: Is This $145 Skillet Better Than a $30 Lodge?

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I will earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ergonomics, handle, heat resistance, shape and form

The extra length makes it easier to maneuver the skillet while keeping your hand away from the heat.
I've also noticed that the Stargazer handle stays cooler thanks to the y-shaped design that disperses heat.
The helper handle opposite the main handle is also much larger and easier to grip than the ones on most cast iron skillets.
Another feature I really like about Stargazer is that it has a flared rim all the way around for easy pouring from any angle. Most cast iron skillets have a pour spout on each side which is a bit more limiting.
It has a cup-shaped design that ensures your hand won't slip or rotate when you tilt the skillet
2:31 supports Prudent Reviews Cookware Reviewer paid by this brand
The stainless steel pan heated the fastest, which wasn't surprising since its core layers are aluminum and aluminum conducts heat fast.

performance about Made In stainless steel frying pan tested it Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Prudent Reviews paid by this brand. Stated in the source: “Before I show you that, I want to thank Made In for sponsoring this video.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites even heating, heat resistance, heating speed

Thanks to its relatively thin construction, the carbon steel pan wasn't far behind.
The stainless steel pan cooked the pancake fast and evenly, carbon steel heated quickly but one side of the pancake cooked more than the other, and the cast iron pan heated so slowly that the pancake wasn’t close to done when the timer went off.
The stainless steel pan cooked the pancake fast and evenly, carbon steel heated quickly but one side of the pancake cooked more than the other, and the cast iron pan heated so slowly that the pancake wasn’t close to done when the timer went off.
In fact, the Made In carbon steel pan is safe up to 1200°F.
2:30 supports Prudent Reviews Cookware Reviewer
The walls are sloped, and the rims are flared, which makes it easy to flip eggs and slide food onto a plate, but they aren't too shallow. They have enough height to contain ingredients and limit splatter.

handling about All-Clad tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites base and rim, handle, heat resistance

The straight handles are long and get thinner as you get closer to the pan, which helps disperse heat and keep them cool. They also have a small bump underneath to warn you when your hand is getting too close to the heat.
10:32 supports Prudent Reviews Cookware Reviewer
The shape is mostly just for looks, but it actually works well for pouring. Instead of dedicated pour spouts, the corners give you multiple places to pour from, and in my test, they performed great with no spilling.

performance about Finex cast iron skillet tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, handle, heat resistance, non-stick surface

The smooth cooking surface also performed well in the egg test, although I wish the inner walls were smooth.
In my stove top handle test, it performed well and stayed cooler than most of the skillets.
1:00 supports Prudent Reviews Cookware Reviewer
The good news is that these studies use extreme conditions like 20-hour simmer times. Unless you have a known allergy to nickel, the actual risk is extremely low under normal cooking situations. So from a health perspective, stainless steel is a great option.

value about Stainless Steel Cookware tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites heat resistance, non-stick surface, safety, safety

Carbon steel is the thinner, lighter version of cast iron. It's made from about 99% iron and 1% carbon. And like cast iron, it's durable, it can handle extremely high temperatures, and it's naturally non-stick when well seasoned. It's widely considered one of the safest cookware materials.
2:00 supports Prudent Reviews Cookware Reviewer earns commission on this
this Dutch oven has large handles, a big lid knob, and a beautiful gradient exterior

handling about Lodge Essential Enamel tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, heat resistance, shape and form

It performed well in my heat retention test, and the knobs stayed cooler than most brands.
The rounder sides make it easier to get in the corners and stir
It has a large knob and handles, a warranty that covers chips and cracks, and a reasonable price.
11:34 supports Christopher Scott Buy It For Life Enthusiasts
both of these brands are lightweight but feel very solid when held in your hand

handling about Made In cookware owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites handle, heat resistance, weight

the handles are even a little bit similar with the handles of the in having a little bit more of a taper inward towards the pan itself but the outward is not too wide for I mean I don't have huge hands this is easily held and grapped
the handles are even a little bit similar with the handles of the in having a little bit more of a taper inward towards the pan itself but the outward is not too wide for I mean I don't have huge hands this is easily held and grapped
and both of the pans even when LD on fire the handles stay very cool
and both of the pans even when LD on fire the handles stay very cool
1:37 supports The Knife Wizard Buy It For Life Enthusiasts
a nice little thing of note is that the lodge comes with a stainless steel handle on the top the L Crusade does not however this is good up to about 500 a little bit over 500° that's good for an infinite amount of temperature but when you think about it you really shouldn't be using this above 500° anyway so I feel…

handling about Lodge Dutch oven tested it Le Creuset vs. Lodge Enamel — Compare and Contrast.

Cites heat resistance

Who cites heat resistance as a reason against?

Heat Resistance given as a reason not to buy. Where both lists are long, heat resistance is a trade-off rather than a feature.

0:00 objects Quality Collapse
We showed you how the cookware brands you used to trust now coat cheap aluminum with Teflon that flakes into your food within 3 years.

durability about Non-Stick Cookware relaying someone else The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites coating (against), heat resistance (against), safety (against)

Those chemical coatings are fragile. You cannot use metal utensils. You cannot get them too hot. And no matter how careful you are, within 3 years, the coating scratches and flakes off.
8:33 objects Prudent Reviews Cookware Reviewer earns commission on this
they have the smallest overall depth and length of all Dutch ovens I tested

handling about Staub dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against), heat resistance (against)

the knob diameter is also the smallest in the group
One downside is that the lid knob got extremely hot during testing, with the second-highest temperature of all brands.
1:04 objects Daniel
Eggs without oil, pretty much the same as a year ago. A small patch stuck to the surface. The rest of the egg came off fine, but that little spot left behind tiny bits I had to scrape away.

performance about HexClad Hybrid tested it HexClad Pan Reviews After 1 Year – Is a $150 Hybrid Pan Worth It?

Cites even heating (against), heat resistance (against), non-stick surface (against)

I'll be honest, I never cook this on a hex plad. And here's why. The omelette sticks and scorches right here in the center of the pan.
So, in this round, hexclad doesn't quite match the performance of a good non-stick pan.
But I kept checking because I was worried it might creep toward 500°, the point where Teflon can start breaking down.
In our test, the edges of the pan stayed cooler, about 320 to 355°, making the oil splash and bake around the rims.
8:02 objects Joshua Weissman
Ideally, I would recommend going with the cheap metal aluminum or stainless steel restaurant style tongs. Do not get the silicone ones, because these metal ones will last you a lifetime, almost. Silicone ones fall apart. The plastic ones [music] melt, etc., etc., etc.

durability about plastic tongs Cooking Tools Everyone Needs

Cites heat resistance (against)

5:31 objects Prudent Reviews Cookware Reviewer earns commission on this
At first, the egg didn’t stick to either pan, but after flipping the egg in the HexClad pan, it began to stick and I accidentally broke the yolk when I nudged it with a spatula.

performance about HexClad tested it HexClad vs. All-Clad: I Tested Them Head-to-Head to See Which Cooks Better

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat control (against), heat resistance (against), non-stick surface (against)

HexClad cookware is oven-safe up to 500°F but it’s not safe to use under the broiler.
I’ve tried cooking eggs in an ungreased HexClad pan at a lower temperature in the past and the results were even worse.
But again, after preheating for the same amount of time at the same temperature, HexClad’s thinner walls made the cooking surface hotter and the eggs overcooked slightly.
1:30 objects Prudent Reviews Cookware Reviewer earns commission on this
the knob got hotter than all but one other brand

handling about Tramontina 5 1/2 qt Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against), heat resistance (against)

The performance is fine and the price is fair, but the design is basic and the handles are too small to fit four fingers.
Tramontina's handles are too small, and the chipped damage right out of the box makes me question their quality control
3:01 objects
Another thing to consider, while traditional cast iron has no upper temperature limits, this is not true of enamel because high temperatures can cause the coating to develop a million small cracks, which is called crazing.

durability about enamel tested it Equipment Review: The Best Traditional & Enameled Cast-Iron Skillets / Pans & Our Testing Winners

Cites crazing (against), heat resistance (against), scratch resistance (against)

And you do have to be careful about banging it around or using metal utensils so that you can keep the enamel from chipping and scratching.
11:03 objects Prudent Reviews Cookware Reviewer
Heat retention was toward the lower end of the group and it warped slightly, but not enough to cause noticeable wobbling.

performance about Finex cast iron skillet tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites ease of cleaning (against), handle (against), heat resistance (against), heat retention (against)

But when I heated it in a 400°ree oven to see how quickly the handle cooled, it was still too hot to touch after 15 minutes. And it wasn't any cooler than a regular cast iron handle.
And because the coil isn't removable, grease and moisture can collect underneath it around the cast iron shaft, and it's difficult to clean and dry.
1:00 objects Cook Culture Cookware Reviewer earns commission on this
so it's not like the the buyer mineral B that I have seasoned in the oven but the epoxy handle you can get blistering in the oven too you need to be very very careful with that the mat for no problem

durability about De Buyer carbon steel pan owns one DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture earns commission on this. Stated in the source: “even though I'm a mineral B seller I sell the product” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against), heat resistance (against)

2:00 objects Joe Chef earns commission on this
And that's because if I were to just stack this in here like this, then the bottom of this pan is going to be rubbing directly on the top of this other HexClad pan, and that could damage it over time, especially if this rotates around.

durability about HexClad Terrabond tested it HexClad Pans Still Worth It? 2-Year Reality Check!

Joe earns commission on this. Stated in the source: “I do have an Amazon affiliate link for them down in the description of the video. If you buy anything through those links, I do make a small commission, but it doesn't change the price that you pay 1 cent.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites coating durability (against), durability (against), heat resistance (against), maintenance (against), non-stick surface (against), oven safe (against), scratch resistance (against), warranty (against)

Just because HexClad says that this surface is really strong. In fact, on their website, they say that this is almost indestructible. There's going to be a repeating theme to this video, and that is just because HexClad claims certain things about these pans doesn't mean that you have to push the limits all the time,…
if you put your pans into the oven, these are only rated up to 400° F, but the pans can handle more than that. So, just remember that if you're cooking over 400°, that you can't [music] put these in the oven, otherwise you can shatter them.
I got a bit of a hard time with that. I mean, I don't want to say that Hexclad's lying about that or anything, but 900° is pretty hot. And the reasoning behind it, I'm not really sure if I buy it or not.
I do have a few little scratches in the handle, but it's no big deal. There's one right there. And in fact, that scratch, I believe was there right out of the factory.
I personally won't use metal utensils on any of my pans. I'm just not going to do it. I don't care if HexClad says that you can. I never have, and I never will. I'll use wooden utensils, or I'll use silicone utensils, but it's never going to be any kind of metal on this. It makes a lot of sense when you look at this,…
That's much different than the complaints you might have seen in other YouTube videos and from people complaining online elsewhere. Cuz I see people with all this stuff starting to chip off of here, the pans just not being nonstick at all, and everything's sticking to them, and all sorts of other complaints.
In fact, um HexClad does have a lifetime warranty on their pans, but uh usually a lifetime warranty is the lifetime of the pan. It's not your lifetime.
Now, this is made for stainless steel pans. And if you're going to use it on a HexClad pan, you got to be a little bit careful because you don't want to be using that on that nonstick surface. You can really wreck that, I think.
Remember, keeping them clean is a big deal because if you got stains on a pan and you repeatedly heat that pan up again with those stains on it, those will get harder and harder to remove.
5:38 objects Prudent Reviews Cookware Reviewer was given the product
If you’re looking for a true non-stick pan to cook eggs with little oil, or a stainless steel pan that you can use to broil and cook at extremely high temperatures, you’ll be disappointed with HexClad.

use-case fit about HexClad Hybrid tested it HexClad Cookware Review: The Truth About Gordon Ramsay’s Favorite Pans

Prudent Reviews was given the product. Stated in the source: “HexClad sent me these pans but this is not sponsored video and they are not paying me anything to make it.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat resistance (against), non-stick surface (against)

3:01 objects Prudent Reviews Cookware Reviewer earns commission on this
The non-stick pans can handle up to 500°F in the oven but are not broiler safe.

performance about All-Clad HexClad vs. All-Clad: I Tested Them Head-to-Head to See Which Cooks Better

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat resistance (against)

1:37 objects The Knife Wizard Buy It For Life Enthusiasts
a nice little thing of note is that the lodge comes with a stainless steel handle on the top the L Crusade does not however this is good up to about 500 a little bit over 500° that's good for an infinite amount of temperature but when you think about it you really shouldn't be using this above 500° anyway so I feel…

handling about Le Creuset dutch oven tested it Le Creuset vs. Lodge Enamel — Compare and Contrast.

Cites heat resistance (against)