the swivel peeler a stainless steel one absolutely incredible it's almost like a lifesaver in the kitchen because they are so quick so light swivel blade they got so much more flexibility
Cites flexibility, speed and efficiency, weight
Flexibility
6 people cite flexibility across 3 products: 8 in favour, 0 against.
Who cites flexibility as a reason to buy?
Heat resistant. Super flexible on the side. All produce out from the bowl. Nice to stir, nice to mix with. Fantastic.
Cites flexibility, heat resistance
But they're super sharp. They're really fine. The blade's super thin. So if I want to slice peaches, slice tomatoes, whatever it is, I just know that I'm going to get a really fine slice.
Cites edge retention, flexibility
Carbon steel, with its lower carbon content, is more pliable. In other words, it can be bent and shaped without cracking.
Cites acid resistance, durability, ease of cleaning, flexibility, maintenance, scratch resistance, seasoning durability
carbon steel pans are made thinner and significantly lighter than cast iron while still being incredibly durable.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
But you don't need to do it often and after you do it once, you realize how easy it is.
In my experience, mild dish soap does no harm.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
And there's no coating or enamel that can wear down or chip.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
It’s one of the rare products that gets better with age. The more you use it, the better the seasoning develops.
One of the things I like about that sort of combination of sharpness and sharpness and flexibility is that it makes it really good for like filleting and cutting and taking the silver skin off of a a tenderloin or taking the the skin off of a fish, but I can I can show you like on a mango, for instance. And you can…
Cites edge retention, flexibility
J. Kenji López-Alt co-designed this product. Stated in the source: “And with this partnership, um there's going to be a portion of each sale that'll be donated to various charities that are dealing with food insecurity.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
See if we can get a shave a bit of tomato off here. That is That's pretty thin. Think I can get thinner. Yeah, that's That's a nice sharp knife.
even if I just wish to dump it into a Vitamix or into a food processor by curling the cutting mat all the food comes out in a controlled fashion rather than tipping a wooden board or a glass board or a plastic board that it's really hard to get the food off
Cites flexibility
The reason why I suggest silicone is because you can flip anything in any kind of pan with a silicone spatula, just about.
Cites flexibility
this spatula is super stiff very nice i use it for um well for everything on the grill indoors outdoors
Cites flexibility
Who cites flexibility as a reason against?
Flexibility given as a reason not to buy. Where both lists are long, flexibility is a trade-off rather than a feature.
Nobody has cited flexibility as a reason against something yet.