Reached For

Speed and Efficiency

13 people cite speed and efficiency across 5 products — 34 in favour, 4 against.

Who cites speed and efficiency as a reason to buy?

6:32 supports Adam Byatt Buy It For Life Enthusiasts
You can set the tone of that pepper that comes out really big. You can make it much smaller like that, but it comes out an alarming rate and really plows through that pepperc corn. So, that's a fantastic pepper mill. Best I've ever used.

performance about Mannkitchen pepper cannon uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Cites adjustability, speed and efficiency

1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.

performance about Demeyere Atlantis tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, handle, heat control, heat retention, induction compatible, speed and efficiency

Secondly, it makes the cookware 30 percent more efficient on induction cooktops. Induction cooktops only work with cookware that's made of magnetic materials. Steel is magnetic and since Atlantis pans have three layers of steel on the bottom, they work faster and more efficiently on induction.
Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
I repeated this test with several other pans and as you can see in the results Demeyere Atlantis retained heat better than every other pan after five minutes, and they tied with Made In after 10 minutes.
Atlantis cookware is more forgiving which makes it easier to cook with Because it's thicker and retains heat better, the temperature doesn't fluctuate as much while you're cooking and adding and removing ingredients. You won't burn your food if you accidentally turn the heat too high. It heats slowly and steadily.
Its thick 7-ply construction allows it to heat evenly and retain heat better than almost any other cookware.
9:32 supports Ian Fujimoto
As I said earlier, I don't bake, but I do own a lot of baking sheets and wire [music] racks because they are so much more than just a tool for baking. You can use them to roast meats and veggies [music] in your oven.

use-case fit about Sheet Pans owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites speed and efficiency, versatility

Cook an entire pack of bacon without setting off your fire alarm
They're also incredible at helping you stay organized. Something that I used to do, which I I don't do anymore, but I I wish I still [music] did, was I would organize whatever I was cooking on a sheet tray.
And you can even get these smaller eighthsized sheet pans to plate food on.
but the benefit of an ice cream maker is the mechanical arm that's constantly moving you get small ice crystals your ice cream will be smooth and creamy like the commercial ice cream that you love any other method will not be the same

performance about ice cream maker Every Cooking Gadget You'll Ever Need

Cites heat control, speed and efficiency

the condenser is an important note because the condenser will instantly freeze your ice cream
9:32 supports Dan Souza Professional Kitchens
What's cool about this is you can actually do it incredibly quickly. I can just rotate the carrot with one hand and just peel just comes right off. And that's it. Super, super quick.

performance about Peelers 5 Kitchen Tools Every Home Cook Should Own | Think Like a Chef

Cites speed and efficiency

What's cool about this is you can actually do it incredibly quickly. I can just rotate the carrot with one hand and just peel just comes right off. And that's it. Super, super quick.
1:37 supports Prudent Reviews Cookware Reviewer earns commission on this
Pans in the Atlantis collection have a 3-layer steel bottom that they call TriplInduct. Since steel is magnetic and ultra-durable, having three layers of steel at the bottom of each pan provides better efficiency on induction cooktops and ensures the cookware will never warp.

performance about Demeyere Atlantis tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites speed and efficiency

20:12 supports Dr. Doug Graham Food Writer
I don't even know how many different kinds of food processors there are out on the market most of the good ones are really excellent

performance about Food Processors owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites adjustability, speed and efficiency

I use the es blade to make sauces I use the es blade to make crushed vegetables take celery or carrot and put it on the es blade lettuce on the es blade cauliflower on the S blade and you end up with really small little bits you can control how big from grain of sand to grain of rice
the food processor is exactly the way it sounds right it allows you to process food at high speed with a lot less effort a lot less mess and certainly a lot less time and you could ever do it with a knife if you're good with a knife
17:39 supports Dr. Doug Graham Food Writer
I like to put things in the vitam mix in order to start with Frozen things and make something close to the texture of ice cream I mean it is very creamy if you start with bananas but if you start with mangoes or peaches you're going to come up with something that is more of a sorbet it's an icier texture

performance about Vitamix blender owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites ease of cleaning, heat control, speed and efficiency, power and output

I enjoy putting vegetables in the blender and leaving the blender on high for a whole minute until it warms up close to body temperature at which point I can have a warm soup and enjoy that very much
although it's incredibly efficient at blending the Vitamix blender definitely pulls air into your food and and it aerates it which means that some of the oxygen sensitive nutrients are affected now if you eat the food right away we're really not talking about any issue at all because even chewing has that same effect…
for almost everything 801010 all you really ever need is just water now if water doesn't clean the Vitamix really well what I'll do is I'll fill the Vitamix half full with water and then put the top on put it on the base and turn it on with just water and mixing that water at high speed it just it just cleans it like…
if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
it just cleans it like crazy now you know if you put water in a blender or certainly in a Vitamix blender if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
it just cleans it like crazy now you know if you put water in a blender or certainly in a Vitamix blender if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
0:00 supports Chef Matt Chef
cooking via induction is pretty rad

performance about Induction Hobs Why I Won't Buy An Induction Range: Should You?

Cites heating speed, speed and efficiency

well induction stoves although they are part of the electric stove family they're different and because they are different and the way they work that solves a lot of the usual problems that you get with an electric stove
if you turn up the temperature the cookware immediately gets hotter and then if you turn it down the cookware immediately loses heat it's pretty cool
there's other benefits to induction over Standard Electric and one of them is they're usually more efficient they usually just use less energy and that can mean a lower utility bill
2:30 supports sad_papi Professional Kitchens
one of the advantages of setting up your tools in bayeries is that you can just pick it up and put it away and then the next day when you go to cook something you just grab it and pull it right out it's much faster

performance about Food Storage owns and uses it daily How to set up your kitchen like a Chef

Cites speed and efficiency

and the last thing which is also a follow-up to the sous-vide circulator is a vac machine and vac bags these are obviously going to be used for the suv you vacuum seal your meats and then you sous vide them but this can be used for so many things beyond that not just food storage but you can use it to ferment things i…

performance about Bags owns and uses it daily 19 Tools To Make Cooking Easier

Cites speed and efficiency

and the last thing which is also a follow-up to the sous-vide circulator is a vac machine and vac bags these are obviously going to be used for the suv you vacuum seal your meats and then you sous vide them but this can be used for so many things beyond that not just food storage but you can use it to ferment things i…

performance about vac machine owns and uses it daily 19 Tools To Make Cooking Easier

Cites speed and efficiency

3:30 supports Dan Souza Professional Kitchens
You also get these different heat zones. So, on the bottom you get really good searing where it has contact with a burner, and as you get higher up, you get less cooking and some steaming going on. So, you can really control how you cook.

performance about Woks 5 Kitchen Tools Every Home Cook Should Own | Think Like a Chef

Cites speed and efficiency, heat control

What's interesting is you actually need to use less oil with this than you would say a dutch oven because of its shape. So, you need less oil to fill it.
if you're chopping onions or anything that's going to create a lot of vegetable scraps maybe you're scraping the cartilage off of something you can just toss it in there and not have to go back and forth and back and forth and back and forth and back and forth from your workstation to your trash can

use-case fit about countertop scrap bin Every Cooking Gadget You'll Ever Need

Cites speed and efficiency

Who cites speed and efficiency as a reason against?

Speed and Efficiency given as a reason not to buy. Where both lists are long, speed and efficiency is a trade-off rather than a feature.

1:00 objects Foodie With A Life Food Writer
but to use that I'm always like what did this save me like now now I'm with my hand and the seeds and the juice and it's like yeah I don't know what this did for me quite or even like my mom has like a hand reamer and the same thing I'm just like I don't know what

performance about Citrus Juicers owns one Podcast Clip: Kitchen Must-Have Tools

Cites speed and efficiency (against)