You can set the tone of that pepper that comes out really big. You can make it much smaller like that, but it comes out an alarming rate and really plows through that pepperc corn. So, that's a fantastic pepper mill. Best I've ever used.
Speed and Efficiency
13 people cite speed and efficiency across 5 products — 34 in favour, 4 against.
Who cites speed and efficiency as a reason to buy?
They are for me the best peeler, the only peeler there is. Takes a very finite amount of of whatever you're peeling off. They're very easy to get. They're nice and cheap to use and we just use them all the time.
Cites availability, price, speed and efficiency
They're the only ones that we use in the restaurant ever.
the swivel peeler a stainless steel one absolutely incredible it's almost like a lifesaver in the kitchen because they are so quick so light swivel blade they got so much more flexibility
Cites flexibility, speed and efficiency, weight
With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.
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Cites ease of cleaning, even heating, handle, heat control, heat retention, induction compatible, speed and efficiency
Secondly, it makes the cookware 30 percent more efficient on induction cooktops. Induction cooktops only work with cookware that's made of magnetic materials. Steel is magnetic and since Atlantis pans have three layers of steel on the bottom, they work faster and more efficiently on induction.
Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
I repeated this test with several other pans and as you can see in the results Demeyere Atlantis retained heat better than every other pan after five minutes, and they tied with Made In after 10 minutes.
Atlantis cookware is more forgiving which makes it easier to cook with Because it's thicker and retains heat better, the temperature doesn't fluctuate as much while you're cooking and adding and removing ingredients. You won't burn your food if you accidentally turn the heat too high. It heats slowly and steadily.
Its thick 7-ply construction allows it to heat evenly and retain heat better than almost any other cookware.
we call it a speed peeler in the professional kitchen because it does literally absolutely rapidly peels your vegetables you have minimal waste
Cites speed and efficiency
such a great time-saver you can make vinaigrettes sauces you can even make pasta dough in a food processor I absolutely love them
Cites speed and efficiency
it has a top you fit in different blades like so. So you have some slicing blades or you might have grating blades or you might have um crinkle cutters etc etc and you feed the veg through and it slices it out the other side.
Cites speed and efficiency, versatility
Basically can save save hours of chopping time.
As I said earlier, I don't bake, but I do own a lot of baking sheets and wire [music] racks because they are so much more than just a tool for baking. You can use them to roast meats and veggies [music] in your oven.
Cites speed and efficiency, versatility
Cook an entire pack of bacon without setting off your fire alarm
They're also incredible at helping you stay organized. Something that I used to do, which I I don't do anymore, but I I wish I still [music] did, was I would organize whatever I was cooking on a sheet tray.
And you can even get these smaller eighthsized sheet pans to plate food on.
but the benefit of an ice cream maker is the mechanical arm that's constantly moving you get small ice crystals your ice cream will be smooth and creamy like the commercial ice cream that you love any other method will not be the same
Cites heat control, speed and efficiency
the condenser is an important note because the condenser will instantly freeze your ice cream
It reads in one second.
Cites speed and efficiency
What's cool about this is you can actually do it incredibly quickly. I can just rotate the carrot with one hand and just peel just comes right off. And that's it. Super, super quick.
Cites speed and efficiency
What's cool about this is you can actually do it incredibly quickly. I can just rotate the carrot with one hand and just peel just comes right off. And that's it. Super, super quick.
Pans in the Atlantis collection have a 3-layer steel bottom that they call TriplInduct. Since steel is magnetic and ultra-durable, having three layers of steel at the bottom of each pan provides better efficiency on induction cooktops and ensures the cookware will never warp.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites speed and efficiency
very fine mesh strainer it's really only great for stocks and sauces it will make those beautiful because you will strain up any little unwanted particle that you do not want in your sauce
Cites speed and efficiency
this is your money saver in the restaurant industry because you can get every last little ingredient out of that pot or pan save your restaurant some money
Cites price, speed and efficiency
I don't even know how many different kinds of food processors there are out on the market most of the good ones are really excellent
Cites adjustability, speed and efficiency
I use the es blade to make sauces I use the es blade to make crushed vegetables take celery or carrot and put it on the es blade lettuce on the es blade cauliflower on the S blade and you end up with really small little bits you can control how big from grain of sand to grain of rice
the food processor is exactly the way it sounds right it allows you to process food at high speed with a lot less effort a lot less mess and certainly a lot less time and you could ever do it with a knife if you're good with a knife
I like to put things in the vitam mix in order to start with Frozen things and make something close to the texture of ice cream I mean it is very creamy if you start with bananas but if you start with mangoes or peaches you're going to come up with something that is more of a sorbet it's an icier texture
Cites ease of cleaning, heat control, speed and efficiency, power and output
I enjoy putting vegetables in the blender and leaving the blender on high for a whole minute until it warms up close to body temperature at which point I can have a warm soup and enjoy that very much
although it's incredibly efficient at blending the Vitamix blender definitely pulls air into your food and and it aerates it which means that some of the oxygen sensitive nutrients are affected now if you eat the food right away we're really not talking about any issue at all because even chewing has that same effect…
for almost everything 801010 all you really ever need is just water now if water doesn't clean the Vitamix really well what I'll do is I'll fill the Vitamix half full with water and then put the top on put it on the base and turn it on with just water and mixing that water at high speed it just it just cleans it like…
if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
it just cleans it like crazy now you know if you put water in a blender or certainly in a Vitamix blender if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
it just cleans it like crazy now you know if you put water in a blender or certainly in a Vitamix blender if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
It makes prepping, it makes cooking, it makes storing food incredibly easy.
Cites speed and efficiency
cooking via induction is pretty rad
Cites heating speed, speed and efficiency
well induction stoves although they are part of the electric stove family they're different and because they are different and the way they work that solves a lot of the usual problems that you get with an electric stove
if you turn up the temperature the cookware immediately gets hotter and then if you turn it down the cookware immediately loses heat it's pretty cool
there's other benefits to induction over Standard Electric and one of them is they're usually more efficient they usually just use less energy and that can mean a lower utility bill
one of the advantages of setting up your tools in bayeries is that you can just pick it up and put it away and then the next day when you go to cook something you just grab it and pull it right out it's much faster
Cites speed and efficiency
It also automates the process. It's [music] cleaner, faster, easier.
Cites speed and efficiency
I used to think rice cookers were but rice cookers cook rice better than we ever could.
Cites speed and efficiency
the benefit of these is that they don't generate too much heat like a blender does so it is a little bit lighter
Cites heat conduction, speed and efficiency
it's also really fast at making certain types of doughs like pie dough you can cut butter into flour in this
and the last thing which is also a follow-up to the sous-vide circulator is a vac machine and vac bags these are obviously going to be used for the suv you vacuum seal your meats and then you sous vide them but this can be used for so many things beyond that not just food storage but you can use it to ferment things i…
Cites speed and efficiency
and the last thing which is also a follow-up to the sous-vide circulator is a vac machine and vac bags these are obviously going to be used for the suv you vacuum seal your meats and then you sous vide them but this can be used for so many things beyond that not just food storage but you can use it to ferment things i…
Cites speed and efficiency
first and foremost it's a timesaver second you will get the exact same consistent slice over and over again no matter what you're cutting
Cites durability, speed and efficiency
So, what it does is it scrapes away any food that is stuck on there really, really easily, but at the same time it's not metal. So, you're not scraping off that seasoning.
You also get these different heat zones. So, on the bottom you get really good searing where it has contact with a burner, and as you get higher up, you get less cooking and some steaming going on. So, you can really control how you cook.
Cites speed and efficiency, heat control
What's interesting is you actually need to use less oil with this than you would say a dutch oven because of its shape. So, you need less oil to fill it.
A meat grinder because we were doing so many onions and the meat grinder was very effective.
Cites speed and efficiency
They can get pricey. You could go cheaper and get a dial-type pocket thermometer, but generally instant-read is, well, just better and faster.
Cites speed and efficiency
if you want to portion things very quickly pretty accurately and get them out of a spoon shape quickly this will do it
Cites speed and efficiency
the beauty of it is this works instantly you put a little wood chips in here you light it with a lighter and you smoke up whatever it is that you want with completely cold smoke that means it won't cook it but it will flavor it
Cites speed and efficiency
you do not have to season your pan 11 times to get it to work correctly that's just crazy that's like a new hobby or lifestyle commitment you don't have to do that what you need to do is season your pan correctly one time once you've done that it'll pass the fried egg test
Cites speed and efficiency
if you're chopping onions or anything that's going to create a lot of vegetable scraps maybe you're scraping the cartilage off of something you can just toss it in there and not have to go back and forth and back and forth and back and forth and back and forth from your workstation to your trash can
Cites speed and efficiency
this is a make something faster make something easier not make something possible
Cites speed and efficiency
Who cites speed and efficiency as a reason against?
Speed and Efficiency given as a reason not to buy. Where both lists are long, speed and efficiency is a trade-off rather than a feature.
not very efficient. It's not worth it.
Cites speed and efficiency (against)
but to use that I'm always like what did this save me like now now I'm with my hand and the seeds and the juice and it's like yeah I don't know what this did for me quite or even like my mom has like a hand reamer and the same thing I'm just like I don't know what
Cites speed and efficiency (against)
I had the one that you like twist and that one's fine too but then you have to like strain out all the seeds and pour it I think that is a crazy invention that is somehow still popular
Cites speed and efficiency (against)
They can get pricey. You could go cheaper and get a dial-type pocket thermometer, but generally instant-read is, well, just better and faster.
Cites speed and efficiency (against)