You can set the tone of that pepper that comes out really big. You can make it much smaller like that, but it comes out an alarming rate and really plows through that pepperc corn. So, that's a fantastic pepper mill. Best I've ever used.
Speed and Efficiency
17 people cite speed and efficiency across 9 products: 44 in favour, 8 against.
Read what we found
This page is the evidence: every claim citing speed and efficiency, in favour and against, with no argument attached. Where the evidence adds up to a finding, it is written up separately, checked line by line against the claims below.
Who cites speed and efficiency as a reason to buy?
They are for me the best peeler, the only peeler there is. Takes a very finite amount of of whatever you're peeling off. They're very easy to get. They're nice and cheap to use and we just use them all the time.
Cites availability, price, speed and efficiency
They're the only ones that we use in the restaurant ever.
the swivel peeler a stainless steel one absolutely incredible it's almost like a lifesaver in the kitchen because they are so quick so light swivel blade they got so much more flexibility
Cites flexibility, speed and efficiency, weight
But the second thing about it is it is a to clean. When you get a cast iron pan out super heavy, you get it wet, it gets rusty, you got to reseason it every single time. You don't have to do that with stainless steel.
Cites ease of cleaning, even heating, flavour impact, heat control, heating speed, heat retention, maintenance, non-stick surface, searing and crust, speed and efficiency
And the best thing is it distributes heat quickly, efficiently, and evenly over the pan.
But often times they heat really inevenly, and they take a long time to preheat. This to me is perfectly balanced in that way.
Another reason, it creates flavor like fawns. It gets great sears on any piece of meat.
But guess what? Most of it won't end up on the food. You drain it on a paper towel. Really, it's not too much more.
Once it has seared properly enough, it will naturally release from the pan. You can already see the edge of this egg already lifting up off the pan.
just to prove the egg came off clean. Look at the underside of the egg. See that? No sticking, no ripping.
Cleaning this isn't going to be that hard. You take an abrasive pad to get this part off first. Clean it immediately. You're ready to go again.
And the beauty of this is if your pan is hot enough, really, your fish should move around the pan. You won't even really need to scrape it off.
You can see the skin is nice and crisp and dried out. You got a little bit of mayard on the flesh. It's not even sticking to it, even flesh side down, but I can feel the fish.
I've been sitting around medium, slightly above medium for this whole temperature. Right. If the pan looks like it's starting to get too hot, just drop the temperature a little bit. You can fluctuate it however you need. That is the key to using stainless.
And what will be left behind is little brown bits from the flour, stuck bits from the meat that are on the pan. That is your fond. There's tons of flavor in that. You don't want to throw it away.
You can scrape on the bottom to release any stuck bits. Scrape on the sides. Scrape that into there. Now, you can see all the stuck bits. That's all that like reduced intense chickeny flavor now giving flavor to this sauce.
So, my pan's not like ripping hot. It's warm, so it'll release a little easier, right? We're almost preparing this to delaze it, right? You're basically delazing in here.
And you'll notice that even just by doing that, if I rinse this bad boy out, I haven't even used soap yet. This is 90% of the way clean.
We have a pan that basically looks almost brand new. It's literally that simple. This applies to pretty much every single scenario I could possibly think of. The key is soap and water or proper stainless steel cleaner. That is it.
Leave it in there. Don't scrape it off because it's going to stick anyway, right? Just let it cool down naturally, and you could easily bring it back on once it stops smoking and turn it to medium heat. Eventually, it'll release.
So, you're going to fill this up with water about halfway up. Set it on your stove. Add one drop of dish soap. That was more than a drop. Set over medium high heat and bring it to a boil. Once it's boiling, let it boil for about 1, two, maybe 3 minutes until the residue comes off easily.
With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.
Cites ease of cleaning, even heating, handle, heat control, heat retention, induction compatible, speed and efficiency
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Secondly, it makes the cookware 30 percent more efficient on induction cooktops. Induction cooktops only work with cookware that's made of magnetic materials. Steel is magnetic and since Atlantis pans have three layers of steel on the bottom, they work faster and more efficiently on induction.
Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
I repeated this test with several other pans and as you can see in the results Demeyere Atlantis retained heat better than every other pan after five minutes, and they tied with Made In after 10 minutes.
Atlantis cookware is more forgiving which makes it easier to cook with Because it's thicker and retains heat better, the temperature doesn't fluctuate as much while you're cooking and adding and removing ingredients. You won't burn your food if you accidentally turn the heat too high. It heats slowly and steadily.
Its thick 7-ply construction allows it to heat evenly and retain heat better than almost any other cookware.
we call it a speed peeler in the professional kitchen because it does literally absolutely rapidly peels your vegetables you have minimal waste
Cites speed and efficiency
such a great time-saver you can make vinaigrettes sauces you can even make pasta dough in a food processor I absolutely love them
Cites speed and efficiency
it has a top you fit in different blades like so. So you have some slicing blades or you might have grating blades or you might have um crinkle cutters etc etc and you feed the veg through and it slices it out the other side.
Cites speed and efficiency, versatility
Basically can save save hours of chopping time.
I would say things boil in this about 30% faster than they do in a in a more traditional saucepan with a flat bottom
Cites heating speed, speed and efficiency
these aluminum ribs that really capture heat from the burner very efficiently
and even though it's only 65 000 um btus the nice thing is that the flames are concentrated in the center so this one actually heats very efficiently um much more efficiently than the than the big more powerful burners too
Cites speed and efficiency
and what i found was that the 200 000 btu burner it took about a minute to heat the water that much but this guy which is only a 160 000 btu burner um actually only took 45 seconds to bring the water up to the same uh degree so this one is about twice as efficient um as this one is as far as um the amount of energy…
Cites heat control, speed and efficiency
and only about nine or ten percent of the energy that this guy produces makes into the walk
with the power flamer you can see that the heat builds up from the center of the wok the the heat mainly is in the center and it builds up around the edges which is what you want for controlled cooking
but it does the job really well
As I said earlier, I don't bake, but I do own a lot of baking sheets and wire [music] racks because they are so much more than just a tool for baking. You can use them to roast meats and veggies [music] in your oven.
Cites speed and efficiency, versatility
Cook an entire pack of bacon without setting off your fire alarm
They're also incredible at helping you stay organized. Something that I used to do, which I I don't do anymore, but I I wish I still [music] did, was I would organize whatever I was cooking on a sheet tray.
And you can even get these smaller eighthsized sheet pans to plate food on.
but the benefit of an ice cream maker is the mechanical arm that's constantly moving you get small ice crystals your ice cream will be smooth and creamy like the commercial ice cream that you love any other method will not be the same
Cites heat control, speed and efficiency
the condenser is an important note because the condenser will instantly freeze your ice cream
It reads in one second.
Cites speed and efficiency
What's cool about this is you can actually do it incredibly quickly. I can just rotate the carrot with one hand and just peel just comes right off. And that's it. Super, super quick.
Cites speed and efficiency
if you're going to be brazing your pearl onions um or even if you're going to kind of like slow cook them in butter like frozen pearl onions actually work great. Um so if you're making like a beef stew or like a buff boreon and you want some pearl onion pearl onions in there frozen peeled pre-peled pe prep pre-peled…
Cites speed and efficiency
But any portable gas burner um that puts out around, you know, 15,000 BTU is about the max that you can get out of a butane canister um flow um that's going to do really well for walk cooking.
Cites speed and efficiency, power and output
those portable those portable gas burners generally have a very concentrated flame that points up towards the center. Um so they're actually much more effective with their heat than a you know, a western range is designed to spread heat out evenly.
I find that actually even when I had a a portable a full gas range at home, um in general, a small portable butane burner um worked better for walk cooking.
would you ever just use this rate it instead yes good Luke right it's faster than this yeah with the serrated it's the same idea though where you don't need to press down while you're cutting you want to use the blade yeah back and forth yeah let the blade do the work
Cites ergonomics, speed and efficiency
amazing for their efficiency and their responsiveness, but they're kind of marketed in a very manipulative way
Cites heat control, heat retention, speed and efficiency
Cast iron is really heavy, it's dense, it has a lot of material. So, it has a reputation for being really, really good at retaining heat just because of its sheer mass.
Pans in the Atlantis collection have a 3-layer steel bottom that they call TriplInduct. Since steel is magnetic and ultra-durable, having three layers of steel at the bottom of each pan provides better efficiency on induction cooktops and ensures the cookware will never warp.
Cites speed and efficiency
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very fine mesh strainer it's really only great for stocks and sauces it will make those beautiful because you will strain up any little unwanted particle that you do not want in your sauce
Cites speed and efficiency
this is your money saver in the restaurant industry because you can get every last little ingredient out of that pot or pan save your restaurant some money
Cites price, speed and efficiency
I don't even know how many different kinds of food processors there are out on the market most of the good ones are really excellent
Cites adjustability, speed and efficiency
I use the es blade to make sauces I use the es blade to make crushed vegetables take celery or carrot and put it on the es blade lettuce on the es blade cauliflower on the S blade and you end up with really small little bits you can control how big from grain of sand to grain of rice
the food processor is exactly the way it sounds right it allows you to process food at high speed with a lot less effort a lot less mess and certainly a lot less time and you could ever do it with a knife if you're good with a knife
I like to put things in the vitam mix in order to start with Frozen things and make something close to the texture of ice cream I mean it is very creamy if you start with bananas but if you start with mangoes or peaches you're going to come up with something that is more of a sorbet it's an icier texture
Cites ease of cleaning, heat control, speed and efficiency, power and output
I enjoy putting vegetables in the blender and leaving the blender on high for a whole minute until it warms up close to body temperature at which point I can have a warm soup and enjoy that very much
although it's incredibly efficient at blending the Vitamix blender definitely pulls air into your food and and it aerates it which means that some of the oxygen sensitive nutrients are affected now if you eat the food right away we're really not talking about any issue at all because even chewing has that same effect…
for almost everything 801010 all you really ever need is just water now if water doesn't clean the Vitamix really well what I'll do is I'll fill the Vitamix half full with water and then put the top on put it on the base and turn it on with just water and mixing that water at high speed it just it just cleans it like…
if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
it just cleans it like crazy now you know if you put water in a blender or certainly in a Vitamix blender if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
It makes prepping, it makes cooking, it makes storing food incredibly easy.
Cites speed and efficiency
cooking via induction is pretty rad
Cites heating speed, speed and efficiency
well induction stoves although they are part of the electric stove family they're different and because they are different and the way they work that solves a lot of the usual problems that you get with an electric stove
if you turn up the temperature the cookware immediately gets hotter and then if you turn it down the cookware immediately loses heat it's pretty cool
there's other benefits to induction over Standard Electric and one of them is they're usually more efficient they usually just use less energy and that can mean a lower utility bill
one of the advantages of setting up your tools in bayeries is that you can just pick it up and put it away and then the next day when you go to cook something you just grab it and pull it right out it's much faster
Cites speed and efficiency
It also automates the process. It's [music] cleaner, faster, easier.
Cites speed and efficiency
I used to think rice cookers were but rice cookers cook rice better than we ever could.
Cites speed and efficiency
the benefit of these is that they don't generate too much heat like a blender does so it is a little bit lighter
Cites heat conduction, speed and efficiency
it's also really fast at making certain types of doughs like pie dough you can cut butter into flour in this
and the last thing which is also a follow-up to the sous-vide circulator is a vac machine and vac bags these are obviously going to be used for the suv you vacuum seal your meats and then you sous vide them but this can be used for so many things beyond that not just food storage but you can use it to ferment things i…
Two judgements rest on this sentence:
- performance about Bags Owns it cites speed and efficiency
- performance about vac machine Owns it cites speed and efficiency
first and foremost it's a timesaver second you will get the exact same consistent slice over and over again no matter what you're cutting
Cites durability, speed and efficiency
So, what it does is it scrapes away any food that is stuck on there really, really easily, but at the same time it's not metal. So, you're not scraping off that seasoning.
You also get these different heat zones. So, on the bottom you get really good searing where it has contact with a burner, and as you get higher up, you get less cooking and some steaming going on. So, you can really control how you cook.
Cites speed and efficiency, heat control
What's interesting is you actually need to use less oil with this than you would say a dutch oven because of its shape. So, you need less oil to fill it.
induction is better for the environment, is better for your health.
Cites speed and efficiency
A meat grinder because we were doing so many onions and the meat grinder was very effective.
Cites speed and efficiency
They can get pricey. You could go cheaper and get a dial-type pocket thermometer, but generally instant-read is, well, just better and faster.
Cites speed and efficiency
if you want to portion things very quickly pretty accurately and get them out of a spoon shape quickly this will do it
Cites speed and efficiency
the beauty of it is this works instantly you put a little wood chips in here you light it with a lighter and you smoke up whatever it is that you want with completely cold smoke that means it won't cook it but it will flavor it
Cites speed and efficiency
I also have those like um single serving microwavable yeah these guys um which my kids had for breakfast this morning. So just like single serving microwavable rice it goes in the microwave for 90 seconds. I mix an egg and some soy sauce in it and like that's like a five minute breakfast with some fruit on the side.
Cites speed and efficiency
you do not have to season your pan 11 times to get it to work correctly that's just crazy that's like a new hobby or lifestyle commitment you don't have to do that what you need to do is season your pan correctly one time once you've done that it'll pass the fried egg test
Cites speed and efficiency
if you're chopping onions or anything that's going to create a lot of vegetable scraps maybe you're scraping the cartilage off of something you can just toss it in there and not have to go back and forth and back and forth and back and forth and back and forth from your workstation to your trash can
Cites speed and efficiency
this is a make something faster make something easier not make something possible
Cites speed and efficiency
Who cites speed and efficiency as a reason against?
Speed and Efficiency given as a reason not to buy. Where both lists are long, speed and efficiency is a trade-off rather than a feature.
they sear it only in tiny parts which gives you sort of the appearance of food that has been grilled but none of the flavor
Cites appearance (against), ease of cleaning (against), flavour impact (against), searing and crust (against), speed and efficiency (against)
it cooks really inefficiently
their pain and about to clean because gunk gets all down in there
really the only thing they add to food is cosmetic there yeah
so this guy is a 20 000 sorry 200 000 btu burner listen to that it's designed for um brewing beer so you put a big pot on top of here the problem here is this which is that when you the burner ring is so wide that when you put a wok on it um you end up losing a lot of heat out the sides
Cites heat control (against), speed and efficiency (against)
and what i found was that the 200 000 btu burner it took about a minute to heat the water that much but this guy which is only a 160 000 btu burner um actually only took 45 seconds to bring the water up to the same uh degree so this one is about twice as efficient um as this one is as far as um the amount of energy…
if you actually do the calculation only about four percent of the energy um that this big burner produces actually makes it into the wok
on this guy on one of these wide burners you can see that the wok heats up pretty much all around its surface pretty pretty quickly it's not concentrated in one place or another that is actually not ideal for walk cooking that's a sort of inefficient way to cook it and it gives you a little bit less control over the…
so the key with this one is it's super easy to cook with but we need to care for it very well so we can't exceed a certain temperature and we also have to clean it with a special sponge and make sure that we're not scratching it or chipping away any of the coating
Cites coating (against), coating durability (against), heat conduction (against), heat resistance (against), maintenance (against), safety (against), scratch resistance (against), speed and efficiency (against)
if you can take really really good care of this pan then there shouldn't be any issues however if you scratch the coating then it can leech silicone into your food
this is not the best option in terms of non-toxic completely safe however I believe it is a better option
so the Caraway ceramic coated is going to come in third for heat conduction
but because of the ceramic coating it's going to slow down the thermal efficiency
so in summary it has good conduction but slightly less from a performance perspective than the steel
and then the last one is going to be the carway which is you just really need to make sure you take care of this ceramic coating otherwise you know you might have some issues
not very efficient. It's not worth it.
Cites speed and efficiency (against)
a lot of that heat energy is just kind of flowing up the sides. It's heating up the air around the walk as opposed to just the actual metal in the center of a walk. Um so you you lose some efficiency that way.
Cites speed and efficiency (against)
but to use that I'm always like what did this save me like now now I'm with my hand and the seeds and the juice and it's like yeah I don't know what this did for me quite or even like my mom has like a hand reamer and the same thing I'm just like I don't know what
Cites speed and efficiency (against)
I had the one that you like twist and that one's fine too but then you have to like strain out all the seeds and pour it I think that is a crazy invention that is somehow still popular
Cites speed and efficiency (against)
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Cites speed and efficiency (against)