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Ease of Cleaning

31 people cite ease of cleaning across 42 products — 80 in favour, 35 against.

Who cites ease of cleaning as a reason to buy?

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Along with Misen, Le Creuset handles have the widest openings.

handling about Le Creuset dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, handle, heat resistance, lid, weight

Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.
The lid has ridges that prevent a spoon from slipping off
the knob has a wide top and a thick stem, which makes it easy to grip and control
In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.
the plastic knob barely heated up at all
I love Le Creuset's color options, lightweight design, and large handles.
I love Le Creuset's color options, lightweight design, and large handles.
13:34 supports Christopher Scott Buy It For Life Enthusiasts
I can honestly tell you that the first time my wife and I cooked on the Heritage steel pans there was a flavor component that we had been missing for the last 18 19 months while using hexclad the crust the my art effect the golden brown whatever you want to call it that we are getting out of these pans for our food is…

performance about Heritage Steel cookware owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites ease of cleaning, flavour impact

and then if there are moments where you get some food stuck on your pan it h for us so far they have scraped off very easily just with a silicone spatula or with a wooden spoon
0:30 supports Liz Cookware Reviewer
the lodge 6q enameled cast iron Dutch oven is a versatile and durable piece of cookware known for its ability to retain and distribute heat evenly

performance about Lodge 6-Quart Enameled Cast Iron Dutch Oven tested it Amazon Basics vs Lodge vs Staub vs Le Creuset Dutch Ovens

Cites even heating, non-stick surface, ease of cleaning, even heating, heat retention

all four ovens scored a perfect 10 out of 10 for heat retention and evenness of cooking
the L cruset Lodge and stove have a non-stick enamel finish over the interior and exterior of the pots Amazon does not have enamel but instead is pre-seasoned lay cruset and Lodge each scored Perfect 10 out of 10 however we did notice some veggies sticking to the bottom of both the stove and Amazon dutch ovens while…
while the lodge was a pretty quick cleanup there was some Browning we noticed from the oven that didn't come out when cleaning taking it down to a 7 out of 10
0:30 supports Lisa Cookware Reviewer
Retains a lot of the properties that we love in cast iron, this ability to retain heat and really put a nice sear on food, but it's much easier to handle.

performance about Carbon Steel Pans owns and uses it daily Are Carbon Steel Pans Really The Best? | Gear Heads

Cites ergonomics, heat control, safety, ease of cleaning, even heating, heat retention, non-stick surface

Other secret of this pan is its ability to become naturally non-stick. So the smooth grain of this takes to seasoning a little faster than cast iron and it becomes very rapidly non-stick when you season it. And you can cook in it with just a little bit of fat, and food will just come right out. So if you're really…
Stainless steel or, in particular, a fully clad pan where there are layers of stainless steel, aluminum, and stainless steel is really known for its ability to make even, uniform heat. The aluminum transmits heat very quickly, stainless steel much more slowly. The stainless retains it so it spreads, and you get this…
In the carbon steel, I think we got the sort of Goldilocks moment. You get this really beautiful golden brown crust that is deeply brown, and nice, and crusty. Inside is nice and pink. And you really get this nice contrast between the brown crust and the cooked interior that is nice and juicy. So I thought it was a…
When we were done, there was almost nothing in the pan. It was just, I wipe it out, rinse it out, and we're good to go.
2:30 supports Zoe Carter Home Cooks
another Pro is they are very easy to clean they are dishwasher safe

performance about Le Creuset cookware set owns and uses it daily Le Creuset One Year Review! | How to clean, learning curves, is it worth it?

Cites dishwasher safe, ease of cleaning, even heating, heat retention, non-stick surface

okay some Pros everything cooks very evenly the pan is evenly hot with kind of more regular cheap pans there might be like the center is really hot and then the sides aren't very hot
when it is ready to be flipped it will release which sounds so weird but it is true
making scrambled eggs is perfectly fine
another thing to note is you can cook with lower temperatures and I found that the food actually comes out better if I cook on a lower temperature than usual on the stove
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With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.

performance about Demeyere Atlantis tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, handle, heat control, heat retention, induction compatible, speed and efficiency

Secondly, it makes the cookware 30 percent more efficient on induction cooktops. Induction cooktops only work with cookware that's made of magnetic materials. Steel is magnetic and since Atlantis pans have three layers of steel on the bottom, they work faster and more efficiently on induction.
Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
I repeated this test with several other pans and as you can see in the results Demeyere Atlantis retained heat better than every other pan after five minutes, and they tied with Made In after 10 minutes.
Atlantis cookware is more forgiving which makes it easier to cook with Because it's thicker and retains heat better, the temperature doesn't fluctuate as much while you're cooking and adding and removing ingredients. You won't burn your food if you accidentally turn the heat too high. It heats slowly and steadily.
Its thick 7-ply construction allows it to heat evenly and retain heat better than almost any other cookware.
0:30 supports Cook Culture Cookware Reviewer was given the product
they now are putting into a plastic bag and coming with a little moisture absorbent um little pillow inside to allow you to get a pan that is basically raw from the factory so seasoning should be a lot easier

performance about Matfer carbon steel pan tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites coating, ease of cleaning, handle, heat control, heat resistance, induction compatible, maintenance, non-stick surface, oven safe, shape and form, warp resistance

and the thing that's great with the matte fur is that the handle can go into whatever temperature into the oven we want
it now is kind of kind of turned like a golden orange color because it's oxidizing a little bit so it's very obvious that that pan is being exposed the raw metal is being exposed to the air
and now the new matte fur come without anything on them they're really nice and easy to clean
but this guy is definitely you know non-stick on there there's no doubt about that right
so looking at these two pans we've got that this was the first time that I ever cooked on them you know that you know nothing's really stuck on here
this guy here behaved a lot better in being at a preheat of 250 previously like I was saying I was at 250 preheat it looked like I got too hot I went down it got too cool and it wasn't a great result this guy's looking quite perfect at the moment sitting at 250
so that's a really nice result right there doing its thing induction burner gets a little bit mad when you do that this guy here same thing so great result okay so definitely that factor of that first cook with a new pan you know seedling that surface definitely helps so our second result here is really great
right now there is zero spinning from this is the one that was abused this is the one that was not and they are not spinning whatsoever
okay so clean and cool cool zero spinning so that is great that cheap what I think is kind of crappy induction cooktop I have been able to make spinners out of other carbon steel with that cooktop um it does make spinners these guys didn't that's a tremendous result so super stoked
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great
2:01 supports Hannah Buy It For Life Enthusiasts
Generally being a single piece of metal also makes these skillets very sturdy.

durability about Enameled Cast Iron tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites build quality, coating, durability, ease of cleaning, maintenance, rust resistance

These cast iron pans start out like traditional cast iron, but then they're coated in a glass like vitreous glaze that seals the pan from air and moisture that could cause rust
their enamel coating makes enamel cast iron pans virtually maintenance free. You never have to season them and you can soak, use soap and scrub as much as you'd like.
Okay, that is my buying guide for these wonderful lifetime pans.
0:30 supports John Cookware Reviewer
And they're remarkably non-stick. Sloppy Joe's slide right off. Scrambled eggs slide off. hamburger, chicken, anything we have put on it over the last 18 months easily slides right off.

performance about HexClad Hybrid owns and uses it daily 18 months with Gordon Ramsay's Hexclad cookware, was it worth it?🤔

Owned 18 months

Cites ease of cleaning, non-stick surface

Getting back to the non-stick surface, another added benefit is how easy they are to clean. I don't think anything can provide more proof about their ease of cleaning than their still like new appearance 18 months after their first use.
1:00 supports Kent Rollins Chef was given the product
but also when I look down at it I've seen the thickness of the walls it reminded me so much of an old Griswold or an old piece of Wagner ware

durability about Field cast iron skillet owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, ease of cleaning, seasoning durability

the more you use it the better it is going to become to you the slicker it's going to get the better finish it has
now what I have found that really helps these new skillets a whole lot deep fry you something in for you enough grease in there that you can fry something I cook me some deep fried chili rellenos in them I'll deep fry some fishing deep fry some potatoes in it really works good on seasoning easy to clean up that away…
they finish quicker and smoother than any of that other iron I ever used unless you get back to the Griswold in the Wagner so many years ago
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Besides these control tests, I've been cooking eggs, meat, and other sticky foods with this pan almost every day for the past four months, and I've tried different combinations of fat and heat. What I found is that butter makes the biggest difference. When I use butter or a mix of oil and butter, the results are…

durability about Viking PureGlide Pro tested it Finally, a Nonstick Pan That Actually Lasts a Lifetime

Prudent Reviews earns commission on this. Stated in the source: “I've linked to this pan and the full collection in the video description.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 4 months

Cites coating durability, coating durability, durability, ease of cleaning, ease of cleaning, rust resistance, scratch resistance, scratch resistance, scratch resistance, scratch resistance

There were some white marks that looked concerning at first, but it turned out to just be metal dust from the utensils transferring onto the pan. It wiped right off with no permanent damage.
Next, I took a serrated steak knife, attached two magnets weighing 130 g, and rubbed it across the pan 15 times, and there were still no scratches or damage.
After that, I put a heavyduty Scotch-Brite sponge green side down on the pan, placed the 5lb weight on top, and pushed it back and forth 20 times. Again, there was no damage.
After all that, I wanted to see if any of these tests affected the non-stick performance. So, I ran the same egg test again with a half teaspoon of oil and 2 grams of butter. And fortunately, the egg didn't stick at all.
After all three rounds, the Viking showed zero signs of pitting or corrosion.
But the Viking handled the worst case scenario without any damage at all.
The titanium surface doesn't scratch, and after 4 months of almost daily use, it performs exactly the same as day one.
The Viking wipes clean easily with no residue buildup, and because of that, the performance hasn't changed.
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Most cast iron skillets today come pre-seasoned so you can start cooking right away

performance about Cast Iron Skillets You've Been Lied To About Cast Iron Cookware

Cites acid resistance, ease of cleaning, even heating, heat retention, maintenance, non-stick surface, rust resistance, seasoning durability

When you do need to season it, all you have to do is clean it, dry it, rub it with a thin layer of oil, and bake it in the oven. Although the baking portion takes an hour or so, the actual work you need to do takes less than 5 minutes. It’s not a big deal and it’s not difficult
But the reality is that seasoning isn't just oil; it's polymerized oil that's been bonded to the cast iron. It's hard and tough and as long as the dish soap doesn't contain lye or sodium hydroxide, a few drops won't hurt
I always recommend using a chainmail to clean cast iron, but if you cooked an especially messy meal and chainmail is not doing the trick, mild dish soap is okay
As you can see, the soap didn’t impact the seasoning at all
Cast iron develops non-stick properties over time with proper seasoning, but it's not totally non-stick like a Teflon-coated pan
But flavoring food with a small amount of acidic ingredients, such as a splash of wine, vinegar, or lemon juice, won't cause any issues
If you're not cooking highly acidic foods for a long time, like over 30 minutes, the seasoning should be fine
To prove this point, I squeezed a whole lemon into this cast iron pan and let it simmer for about 4 minutes. After removing the lemon juice and wiping the skillet, you can see that the seasoning wasn't affected at all
One of the reasons I love cast iron is that it retains heat exceptionally well
Once it's fully preheated, it retains heat well, so your food will cook evenly
That may be true, but in my experience, this step is completely unnecessary. If the skillet is well-seasoned and you dry it thoroughly, it shouldn’t rust, and you don't need to oil it after each use
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Carbon steel, with its lower carbon content, is more pliable. In other words, it can be bent and shaped without cracking.

durability about Carbon Steel Pans Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites acid resistance, durability, ease of cleaning, flexibility, maintenance, scratch resistance, seasoning durability

carbon steel pans are made thinner and significantly lighter than cast iron while still being incredibly durable.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
But you don't need to do it often and after you do it once, you realize how easy it is.
In my experience, mild dish soap does no harm.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
And there's no coating or enamel that can wear down or chip.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
It’s one of the rare products that gets better with age. The more you use it, the better the seasoning develops.
1:01 supports
because these pans are made entirely of metal they have no upper limits on their oven safe temperatures so you can use them in the oven anytime

performance about Carbon Steel Pans tested it Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner

Cites ease of cleaning, even heating, heat conduction, heating speed, non-stick surface, oven safe

most of the pans once we'd seasoned them were amazingly non-stick after one round of seasoning we saw fried eggs sliding around like a puck in air hockey
omelets rolling out in perfect golden Oblongs zero sticking
Tarts popped right out with very few exceptions looking glossy and intact
most of the time we weren't even tempted to scrub because nothing stuck we could practically just wipe them out with a paper towel after we were cooking
a smoking hot traditional Skillet does a perfectly acceptable job and a cast iron skillet is brilliant at Browning and Searing but we found the carbon steel pans trumped both of them
impressively deep even Browning in the best carbon steel pans easily on a par with cast iron
they're lighter and thinner so they heat up in almost half the time as cast iron
7:33 supports Cook Culture Cookware Reviewer was given the product
Overwhelmingly, people really enjoy the pan and it's doing what they want it to do

performance about Made In carbon steel pan tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, heat conduction, maintenance, non-stick surface, seasoning durability, surface finish

This guy is conducting more heat. More heat's being pulled into it. So, it is a little bit of a hotter pan.
I had brought this down just cooking this on a one out of 10. So really, really gentle heat just to get a nice even fry.
Uh, but you know what it's done in such a short time I think is completely adequate.
Uh, but you know what it's done in such a short time I think is completely adequate.
So, I think it look great. Made in pan here. Little bit residue. Really nothing much. And residue, nothing on there.
So, I think it look great. Made in pan here. Little bit residue. Really nothing much. And residue, nothing on there.
It's got that that micro texture on it, which is a a purpose thing done by Maiden. They do several different finishings to the pan to give it a texture and then they season that to grab hold of that texture to make sure that it works incredibly well and that it stands up really well.
So, the seasoning that I've done from cooking has worked out great with a simple egg test.
But the heat is down on the maiden pan. But I would say that that pan is cooking a nice delicate crepe beautifully.
I am finding that using this seasoning that they've done and the the finish has worked out really really nicely. It's really even and it works beautifully. So I have no problem with how that pan has finished up. Like it's it's seasoning beautifully.
So, you know, the ease of maintenance to what they've done makes it great.
1:30 supports Kate Shannon
They have rounded sides, which means that it's really easy to stir and things don't scorch as easily because they can't get caught in those corners.

performance about Saucepans uses it professionally, daily Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites ease of cleaning, shape and form

In a saucier, the great thing about it is that it has these really sloped rounded walls and there really aren't any corners in here. That means that the odds of something getting stuck here is basically zero.
With a sassier, those rounded edges mean that cleanup is really easy.
4:31 supports Prudent Reviews Cookware Reviewer
Cuisinart is the closest of the cheaper mixers to KitchenAid in both price and performance.

performance about Cuisinart stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites build quality, dishwasher safe, ease of cleaning, noise, size and capacity, weight

It's also much heavier and feels much more stable than the other two cheaper mixers.
The bowl and all three attachments are dishwasher safe, unlike the whisks included with the KitchenAid Classic and Artisan, which need to be handwashed.
It was also the quietest mixer at low, medium, and high speeds.
It did a great job with the whipped cream, but the cookies were disappointing.
The final cookie dough came out fine, but I wish the beater got closer to the walls of the bowl.
It did much better with the pizza dough. Unlike the Hamilton Beach, the dough hook grabbed the dough properly, the mixer was stable, and the head remained securely locked throughout the test.
The final dough and pizza came out great.
Cuisinart did a great job with the whipped cream and pizza dough, and it was actually more stable than the KitchenAid Classic and Artisan during kneading.
The head locks in both the raised and lowered positions, and the bowl is larger than the KitchenAid Classic's, and it has a handle, and all of the attachments are dishwasher safe.
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Number one is the handle design. It's flat on the top and bottom so you have plenty of control when tilting but it's rounded and smooth on the sides so it's comfortable to hold.

handling about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim, ease of cleaning, handle, lid, shape and form

Number two, the lid handle and helper handles are large. You can fit your entire hand around them for a firm grip.
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.
Fortunately Made In made some updates and the rivets on the pans made today are much flatter.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
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not like to buy air in the the mineral B that comes with a beeswax coating that comes off really easily and actually helps with the seasoning process process Matt fur was problematic

performance about De Buyer carbon steel pan owns one DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture earns commission on this. Stated in the source: “even though I'm a mineral B seller I sell the product” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites coating, ease of cleaning

of course you know I am a big fan of of the mineral B pen they work extremely well
6:02 supports David Gafford Cookware Reviewer was given the product
I didn't touch the pan for about a minute, and then I grabbed my ThermoWorks silicone to see if I could get the egg up without breaking it. Turns out I could, and I was able to flip and finish this over medium egg in the HexClad without it sticking.

performance about HexClad Hybrid owns and uses it daily HEXCLAD Cookware Review | Worth The Hype After 18 Months of Testing?

David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, induction compatible, non-stick surface, oven safe, searing and crust, size and capacity, stovetop compatibility

I wanted to test if HexClad could pan sear, so we set the Breville to 325° and placed the HexClad 8-in pan. I put down some butter, a bit of neutral oil, salted the top of a bone-in chicken thigh and let it go for 7 minutes. Here's what our chicken looked like at the flip. Lovely golden brown, just the kind of sear I…
Luckily, since we've been using these pans at home for 18 months, I have a clip of the pan in the oven showing that they're oven safe and can go from range to oven without any trouble.
After the chicken pan sear test, it's a great time to test how easy these pans are to clean. I started by simply rinsing it under cold water and here's what didn't come off with just cold water. To finish things up, I grabbed my Grill Rescue Forever Sponge with a little bit of Dawn dish soap, scrubbed for 15 seconds…
To further torture test the HexClad pan for cleaning, I grabbed a piece of American cheese out of the fridge and let it go for 4 minutes at 350°. I turned the Breville off, grabbed the ThermoWorks turner, and the cheese came right off. I don't think it's something any of us do with frequency at home, but I thought it…
we don't need any oil or butter down first. It's just batter straight into the pan with an easy flip after 60 seconds. I can fit about three 4-in pancakes into the 12-in pan comfortably, and there's room to turn them without making a mess.
I wanted to test the evenness of the pan when it's heating up. So, I took our FLIR camera and snagged a video of how the pan looks under thermal imaging. Before the sear test with the chicken thigh, I checked the pan with the camera and here's what it looks like on thermal. It's what I would expect, even heating…
When I first got my HexClad, I was cooking on gas and that's been no problem.
So, for those of you wondering, yes, these do work on induction burners. They have a stainless steel exterior and an aluminum core, which makes them compatible with induction technology.
6:32 supports Joe Chef earns commission on this
if you clean your pans properly, you shouldn't have any problem keeping this rim clean, too.

durability about HexClad Terrabond owns and uses it daily HexClad Pans Still Worth It? 2-Year Reality Check!

Joe earns commission on this. Stated in the source: “I do have an Amazon affiliate link for them down in the description of the video. If you buy anything through those links, I do make a small commission, but it doesn't change the price that you pay 1 cent.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, coating durability, durability, ease of cleaning, maintenance, scratch resistance

It's uh nice and well-formed all the way around. And if you look at the bottom of the pan, it's the same deal. In fact, I'm going to try to get this so you don't get your eyeballs glared out right here. But, the surface of this is perfect. There's no discoloration anywhere. It looks pretty much like a brand new pan.
Hex patterns on the side. No problem there. No discoloration. No busted hexagons or anything. And then down on the surface here, you can see how even that looks. There's not any problems with this.
So again, you wouldn't think that this had anywhere near this kind of usage on it. It's still in perfect shape as far as I'm concerned.
Yes, this is ceramic, but I haven't seen enough data saying that it's not going to be bad for a ceramic coating, too. And even if there was data that said that, I still wouldn't put them in the dishwasher. I just hand wash them, hand dry them, and then they just stay perfect. It's not that difficult to do.
This one uh has a few scratches on here. It's not so bad. But again, this would still pass as a new pan, too.
we don't really have any imperfections, we don't have any scratches anywhere, there's no areas where that nonstick coating has come off. So, from a physical appearance standpoint, all of these pans look cosmetically perfect.
You can see that my rim is still nice and shiny.
I use them on my pans and I haven't seen any problems with it, but it is a lot more abrasive.
After 2 years of use, my Hexclad pans have held up really well.
And also when I clean them, I make sure I don't use anything overly abrasive.
1:07 supports Prudent Reviews Cookware Reviewer was given the product
Another thing I really like about HexClad is its versatility. It cooks more like non-stick cookware but since the surface isn’t completely smooth, it grips food and sears meat better than most traditional non-stick pans.

performance about HexClad Hybrid tested it HexClad Cookware Review: The Truth About Gordon Ramsay’s Favorite Pans

Prudent Reviews was given the product. Stated in the source: “HexClad sent me these pans but this is not sponsored video and they are not paying me anything to make it.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability, ease of cleaning, even heating, heat control, heat retention, heating speed, non-stick surface, searing and crust, versatility

I’ve used it to cook crispy bacon, brown and roast chicken, and fry chicken cutlets, and it performs similar to stainless steel. It heats up quickly, maintains a stable temperature and delivers consistent results.
The bacon came out perfectly crispy and the chicken seared nice and even.
I had no issues with eggs sticking as long as the surface was greased with plenty of oil or butter.
HexClad performed well, not only were the bubbles uniform across the cooking surface which indicates even heating, but it was one of the fastest pans to boil the water.
As you can see in the results, HexClad’s heat retention is above average and better than brands like Calphalon, Hestan, and All-Clad.
Another benefit I want to highlight is how easy Hexclad is to clean. It cleans up like a typical non-stick pan. Unless you really scorch it, a quick rinse with soap and water will do the trick.
releases food better than stainless steel.
7:07 supports BBQ and Bottles Cooking YouTube
now it's a beautiful steak you've got the rosemary and the garlic flavor and that rich buttery Ness from the clarified butter even though you clarify it you still get that rich beautiful flavor that was really textbook I'm really really pleased with the outcome here and no complaints at all

performance about Finex cast iron pan tested it Steak Experiments - Lodge vs Finex Cast Iron Pan

Cites ease of cleaning, searing and crust

now we just ate our steaks we're doing cleanup here look at how much cleaner the fine axe is after just wiping it down with a quick paper towel so that's one benefit that we didn't realize until this stage so that's pretty big plus if you ask me
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First and foremost, the performance of this skillet is excellent. I've used it to cook steak, chicken, fish, and several other meals, and every time the food comes out great.

performance about Stargazer cast iron skillet tested it Stargazer Cast Iron Review: Is This $145 Skillet Better Than a $30 Lodge?

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Cites ease of cleaning, even heating, heat retention, induction compatible, non-stick surface, searing and crust, surface finish

The skin on the chicken gets golden and crispy, salmon gets an even sear, and steak gets nice and charred.
But once it's hot, it retains heat really well.
If you compare Stargazer next to other brands you'll notice that the Stargazer cooking surface is significantly smoother. This is due to their proprietary two-step treatment that smoothes out the surface while creating enough texture for the seasoning to stick to.
Because of this foods like eggs and pancakes are much less likely to stick and it's easier to clean.
There are a few things I like about the bottom. First, there's no heat ring like you'll find on some cast iron skillets. It sits completely flat which helps it heat evenly on electric and induction cooktops.
4:01 supports Ian Fujimoto
Silicone spatulas are simultaneously one of the toughest things I have in the kitchen, as well as the softest thing. They take an absolute [music] beating, but they're also really soft, right?

durability about Spatulas and Turners owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites build quality, durability, ease of cleaning

But not all silicone spatulas are made the same. These are mine. And if you can't tell, they all share one [music] thing in common. They are a solid piece of silicone from top to bottom.
if you have a spatula that is entirely made of silicone from top to bottom, there's no seam for stuff to get wedged into.
2:00 supports Ian Fujimoto
If you're like me and when you cook, you cook a little bit on the dirty side, then having a towel is a great thing [music] because it makes it super easy to do little cleanups here and there, wipe something up, keep something cleaner.

use-case fit about Kitchen Towels owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites adjustability, ease of cleaning, versatility

But the true beauty of reusable towels is that they're more than just for wiping and [music] cleaning. They are incredibly versatile. Not only can you use them to clean up your prep or your counter [music] or your table, but they are my absolute go-to item when it comes to handling hot things.
And when you're using a towel, they are as thick or as thin as you want them to be. It makes it easy to grab onto whatever you have.
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As you can see, both HexClad and All-Clad did a great job searing and roasting the salmon. The outside had good texture and color while the inside was cooked just right.

performance about HexClad tested it HexClad vs. All-Clad: I Tested Them Head-to-Head to See Which Cooks Better

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Cites searing and crust, ease of cleaning, even heating, heat resistance, heat retention, heating speed, non-stick surface

HexClad cookware is oven-safe up to 500°F but it’s not safe to use under the broiler.
The only noticeable difference between the two pans is that the HexClad pan barely had any residue or discoloration from the oils. It took less than 30 seconds to clean.
Because HexClad’s cooking surface has non-stick coating beneath the steel hexagons, it releases food better than a traditional stainless steel pan.
This time, the eggs slid around both pans without any sticking.
Both heat up fast and evenly, both retain heat well, you can use both for just about any cooking technique and ingredient.
At first I thought HexClad was a gimmick, but after using it for several months, I’ve been pleasantly surprised with how well it cooks.
This cookware can sear better than most non-stick pans and releases food better than stainless steel.
This cookware can sear better than most non-stick pans and releases food better than stainless steel.
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Heritage Steel's rivets stick out a little bit more than Made In's rivets, so they're a little bit more likely to collect oil and grime.

performance about Made In stainless steel frying pan tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites ease of cleaning

Although they have some major differences, both pans are well-made, durable, high performing, and will last a really long time.
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With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.

performance about Demeyere Industry tested it Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

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Cites ease of cleaning, handle, heat retention, heating speed

Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
The heat retention of the Demeyere industry pan wasn't as impressive but still above average.
Since industry pans are thinner, they heat faster but the temperature fluctuates quicker when you turn the knob or add ingredients. So you have to monitor your cooking more closely to make sure you don't overcook or burn something.
Although industry is one step down from Atlantis in terms of construction thickness and overall quality, it's still high-performing, premium cookware.
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I’m also a fan of the shape of these pans. The gently curved walls are shallow enough to slide food onto a plate, flip eggs, and toss food, but not so shallow that liquids and oil are spilling and splattering over the sides.

handling about Hestan tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites ease of cleaning, handle, shape and form

Another design feature that you get with Hestan is flat rivets. These are an upgrade over standard rivets that stick out and collect grease and grime, but the seams around them still can catch food, so they're not as easy to clean as pans without any rivets like Demeyere.
One more thing to note about the handles is their high angle. If you measure from the counter to the end of the handle, it's 4.5 inches high. Because of this, you need at least 5 inches of space to fit these pans between oven racks. While I like the higher-pitched handle because it gives you leverage when flipping or…
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In fact, these do heat pretty evenly. I do like them,

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Cites ease of cleaning, even heating, non-stick surface

And you look at this pan and there's really just there's not much sticking. I could probably take a paper towel and just wipe this clean. In fact, let's see what happens if I actually do that. Oops. See what I mean? It's uh there's not much sticking to this at all.
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Lastly, pans in the Atlantis and Industry collections are rivetless, which means the cooking surface is uninterrupted and easy to clean. Instead of rivets, the handles are welded to the sides. Rivets collect grease and are difficult to keep clean over time, so this is a major benefit.

handling about Demeyere Industry tested it The Truth About Demeyere Cookware: My Brutally Honest Review

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Cites ease of cleaning, handle

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Lastly, pans in the Atlantis and Industry collections are rivetless, which means the cooking surface is uninterrupted and easy to clean. Instead of rivets, the handles are welded to the sides. Rivets collect grease and are difficult to keep clean over time, so this is a major benefit.

handling about Demeyere Atlantis tested it The Truth About Demeyere Cookware: My Brutally Honest Review

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Cites ease of cleaning, handle

1:31 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
the skillet was still easy to clean up very little sticking at all with any and i mean it just cleaned up easy

performance about Field cast iron skillet tested it Field Company No. 10 Skillet Follow Up Review

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, size and capacity

skillet was easy to clean that night too and just getting some more good seasoning layer on there with that skillet
and number 10 skillet should hold a whole can of spam when it's sliced to the right thickness and the spam came out delicious too
skillet did a good job with it not burning either side of the natchez meat pies
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third most importantly they produce a ton of delicious food I've done a lot of cooking in these guys over the last six years or so and really love cooking in my deuer carbon Steels

performance about De Buyer owns and uses it daily Which De Buyer should you get? Recommendations, Buying Advice, and BIG Sale!

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Cites ease of cleaning, flavour impact, non-stick surface

if I cook my eggs correctly which I do there's no sticking and I don't even have to wash this thing out with water usually it just wipes right out with a paper towel
17:39 supports Dr. Doug Graham Food Writer
I like to put things in the vitam mix in order to start with Frozen things and make something close to the texture of ice cream I mean it is very creamy if you start with bananas but if you start with mangoes or peaches you're going to come up with something that is more of a sorbet it's an icier texture

performance about Vitamix blender owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites ease of cleaning, heat control, speed and efficiency, power and output

I enjoy putting vegetables in the blender and leaving the blender on high for a whole minute until it warms up close to body temperature at which point I can have a warm soup and enjoy that very much
although it's incredibly efficient at blending the Vitamix blender definitely pulls air into your food and and it aerates it which means that some of the oxygen sensitive nutrients are affected now if you eat the food right away we're really not talking about any issue at all because even chewing has that same effect…
for almost everything 801010 all you really ever need is just water now if water doesn't clean the Vitamix really well what I'll do is I'll fill the Vitamix half full with water and then put the top on put it on the base and turn it on with just water and mixing that water at high speed it just it just cleans it like…
if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
it just cleans it like crazy now you know if you put water in a blender or certainly in a Vitamix blender if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
it just cleans it like crazy now you know if you put water in a blender or certainly in a Vitamix blender if you put water in a Vitamix blender turn it on to high speed and walk away in a few minutes that water will be boiling hot and so you can actually boil clean the inside of your Vitamix
0:00 supports Foodie With A Life Food Writer
the one that I do use and I really like is 11 screen so like the kind that you kind of put the lemon in and you crank it together yep exactly um because you know it catches all the seeds and you get the juice and then you don't get it all over everything everywhere

performance about 11 screen owns one Podcast Clip: Kitchen Must-Have Tools

Cites ease of cleaning

0:30 supports Sprint Kitchen Buy It For Life Enthusiasts
It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.

performance about Stainless Steel Cookware relaying someone else Heritage Steel Cookware Review: Eater vs Titanium

Cites ease of cleaning, non-stick surface, safety

It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.
Cleaning stainless steel is actually easier than you think. First, wait until the pan cools down. Sticking a hot pan in cold water causes it to warp. You never want to do that. Once the pan is warm, but not scolding hot, add some water. Let it sit for a minute, then scrub with baking soda or barkeeper's friend for…
0:30 supports STAUB USA works for this brand
well the beauty of the STAUB is that it's enameled on the inside and the outside so you can actually use soap and water

performance about Staub Which STAUB Dutch Oven Should You Buy? Size Guide & Expert Tips

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Cites ease of cleaning, maintenance

no you do not it's enameled cast iron so it doesn't need season
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This limits splatter, but the narrower design means the flat cooking surface is smaller.

performance about Caraway 6.5qt Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites ease of cleaning

This Dutch oven performs fine in cooking tests but poorly in my controlled experiments.
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They chose gray because it hid stains better than white but allows you to monitor browning better than black.

handling about Great Jones oval Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites ease of cleaning

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The rivets they use to attach the handles are nice and secure, but they stick out on the inside of the pan further than brands like Made In and All-Clad.

performance about All-Clad tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

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Cites ease of cleaning

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The rivets they use to attach the handles are nice and secure, but they stick out on the inside of the pan further than brands like Made In and All-Clad.

performance about Made In tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

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Cites ease of cleaning

Who cites ease of cleaning as a reason against?

Ease of Cleaning given as a reason not to buy. Where both lists are long, ease of cleaning is a trade-off rather than a feature.

1:33 objects Tried Tested and True
So, I did that and like they're just stained. They're stained on the outside. They're stained on the inside. And I know that I can like go get some Barkeeper's Friend or some pink stuff and get probably like a Scrub Daddy and like really scrub it down and they'll look fine. However, why do I need to do all that when…

durability about HexClad pots and pans owns and uses it daily I Hate my Hexclad: 18 month update

Cites appearance (against), coating durability (against), ease of cleaning (against), hygiene (against)

The coating on my Hexclad pots and pans is chipping away. Like I said, I'm not aggressive with these. I'm not putting harsh cleaners on there. I'm not using like a wire mesh brush or anything on here. I'm just like boiling water. It's chipping off and getting into the food.
especially because the pots I only use to like boil water and like why are they chipping? It's been less than 2 years and they should not be chipping. This is totally unacceptable.
3:31 objects Zoe Carter Home Cooks
let me show you what happens just after cooking for several times it doesn't matter how well you scrub it will eventually start to kind of char and it looks dirty but it's not

performance about Le Creuset cookware set owns and uses it daily Le Creuset One Year Review! | How to clean, learning curves, is it worth it?

Cites ease of cleaning (against), non-stick surface (against)

if you try to move whatever meat you're cooking around too soon it will stick and break apart
the most difficult thing to cook on l cruset or any cast iron for that matter is over easy eggs or over medium eggs anytime you need to cook an egg and then flip it over to the other side it is extremely difficult
I followed all the hacks I found on YouTube I followed all the instructions from the L cruset website and I could not consistently make OV easy eggs easily
4:31 objects Prudent Reviews Cookware Reviewer
Although rivets are a secure way to attach the handle, they tend to collect grime and can be a pain to keep clean.

durability about All-Clad tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites base and rim (against), build quality (against), dishwasher safe (against), ease of cleaning (against), safety (against)

The lawsuit alleges that All-Clad advertised its cookware as "dishwasher safe," but when cleaned in the dishwasher, one or more of the bonded layers become thin and sharp.
Since its legal trouble, All-Clad now says its pans are not dishwasher safe.
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The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.

handling about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

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Cites base and rim (against), build quality (against), ease of cleaning (against), handle (against), safety (against), shape and form (against), weight (against)

The rivets on the Made In pan I got years ago jet out further than most brands. It's hard to clean around the rivets so oil and food bits would often bake into the pan.
Still they don't offer flush rivets or rivetless options like several other brands.
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
Also, there's a small space where the handle bends that's extremely difficult to clean unless you scrub it with a toothbrush.
12:03 objects Ian Fujimoto
When you're buying tongs, avoid ones that have a locking system. Any sort of lever, any sort of gear, just like our spatulas, any crevice that you have here is somewhere where food [music] can get, where water can get, and it can rust or build bacteria over time.

recommendation about Tongs and Tweezers owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites ease of cleaning (against), rust resistance (against)

8:31 objects Prudent Reviews Cookware Reviewer
Circulon's main differentiator is the circular pattern on the cooking surface called the TOTAL NON-STICK SYSTEM. The raised parts are supposed to protect the lower parts from scratching. But in my experience, all they do is cause food to stick and make the pan more difficult to clean.

performance about Circulon tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Cites ease of cleaning (against), non-stick surface (against)

Circulon's main differentiator is the circular pattern on the cooking surface called the TOTAL NON-STICK SYSTEM. The raised parts are supposed to protect the lower parts from scratching. But in my experience, all they do is cause food to stick and make the pan more difficult to clean.
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I prefer the rounded knob because there's more to grab, which makes it easier to lift and tilt the lid

handling about Lodge USA Enamel 6qt Dutch oven tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites ease of cleaning (against), handle (against), maintenance (against)

The one feature that annoys me about this Dutch oven is the metal accents on the handles - they look nice, but they're not completely flush with the cast iron part of the handle, so food can get trapped and be a pain to clean.
You can unscrew these metal pieces to clean them, but it's an extra unnecessary step.
4:31 objects Prudent Reviews Cookware Reviewer
The bowl and all three attachments are dishwasher safe, unlike the whisks included with the KitchenAid Classic and Artisan, which need to be handwashed.

performance about KitchenAid stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites dishwasher safe (against), ease of cleaning (against)

With cookies, the Classic and Artisan both mixed the dough well, but I still had to stop and scrape the bowl several times.
All three also handled the pizza dough well and produced excellent pizza, but the heads of the Classic and Artisan bounced a lot more during kneading, and their locking levers shifted away from the fully locked position, which caused them to bounce even more.
4:31 objects Prudent Reviews Cookware Reviewer
The bowl and all three attachments are dishwasher safe, unlike the whisks included with the KitchenAid Classic and Artisan, which need to be handwashed.

performance about KitchenAid stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites dishwasher safe (against), ease of cleaning (against)

With cookies, the Classic and Artisan both mixed the dough well, but I still had to stop and scrape the bowl several times.
All three also handled the pizza dough well and produced excellent pizza, but the heads of the Classic and Artisan bounced a lot more during kneading, and their locking levers shifted away from the fully locked position, which caused them to bounce even more.
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The rivets they use to attach the handles are nice and secure, but they stick out on the inside of the pan further than brands like Made In and All-Clad.

performance about Heritage Steel cookware tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

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Cites ease of cleaning (against)

7:32 objects Prudent Reviews Cookware Reviewer
the $60 pan performed the same or better in actual cooking tests. You can’t tell the difference between two pieces of salmon cooked in each pan, and the cheaper pan actually did a better job searing pork chops.

performance about Matfer copper frying pan tested it I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Cites ease of cleaning (against), hygiene (against), searing and crust (against)

Besides that, this pan is incredibly heavy at almost 6 pounds, and there’s a gap between the pan and the handle where moisture and bacteria can get trapped.
0:00 objects Cook Culture Cookware Reviewer was given the product
so the pan doesn't come pre-coated from the factory which was problematic with specifically Matt fur before because it took a long time and a lot of effort to get their Factory coating off

performance about Matfer tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites coating (against), ease of cleaning (against), even heating (against), non-stick surface (against), shape and form (against)

so they also have their seasoning instructions that come they have these here little seasoning instructions I don't like them I think they suck
the eggs have moved out especially on the one on the induction has moved out a little bit it's rolled to the edge because of the convexness of it obviously so this it's got a Center High spot in the pan
so you know the results are definitely you know similar here had a little bit more sticking on the center of this one again that you got that high spot going on there you can see that right in the center uh you've got a little bit more even where all the oil went around the edge so I don't know that's a tiny bit of a…
there's definitely still that big hot spot that was created when I went up to 250 for too long uh preheating on the induction had that hot spot in the middle uh and before you know we had that noticeable convexed Edge where the oil was going down to the to the outer edge and we had the hot spots in both it seems
4:01 objects Ian Fujimoto
If you have one that has a seam, I I don't even have one to show you cuz I don't own one. But if you have one that has a seam that meets at the [music] head, then what's likely going to happen is over time food is going to get stuck in that crevice and it's going to get nasty and gross.

durability about Spatulas and Turners owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites ease of cleaning (against)

11:03 objects Prudent Reviews Cookware Reviewer
Heat retention was toward the lower end of the group and it warped slightly, but not enough to cause noticeable wobbling.

performance about Finex cast iron skillet tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites ease of cleaning (against), handle (against), heat resistance (against), heat retention (against)

But when I heated it in a 400°ree oven to see how quickly the handle cooled, it was still too hot to touch after 15 minutes. And it wasn't any cooler than a regular cast iron handle.
And because the coil isn't removable, grease and moisture can collect underneath it around the cast iron shaft, and it's difficult to clean and dry.
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And this is where things got a little bit tricky for us. Our pan was too hot. So, when we mixed everything together with a bit of pasta water, it dried out fast. not our best pasta carbonara.

performance about Heritage Steel tested it Heritage Steel Cookware Review: Eater vs Titanium

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Cites ease of cleaning (against), heat control (against), learning curve (against)

But it does take an extra 2 minutes for your stainless steel pan to drop in temperature compared to nonstick. So if you're not patient enough with letting the pan cool, you're going to easily burn your food or dry out your sauce, kind of like how we did with the carbonara.
they do stick out slightly from the cooking surface. This creates tiny crevices where food can get stuck.
5:01 objects Prudent Reviews Cookware Reviewer
In terms of comfort, Original-Profi handles are straight and don't rotate in your hand, but the sharp corners at the very end can dig into your hand if you grab the pan quickly.

handling about Fissler Original-Profi tested it Best High-End Cookware? Fissler vs. All-Clad vs. Demeyere

Cites ease of cleaning (against), handle (against)

On the negative side, you can cook eggs on the surface, but not as easily, and they won't slide like they do on a smooth surface. You need a spatula to flip them, and cleaning can take a little more effort since food and oil can get into the grooves.
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The fish didn’t stick to the All-Clad pan, but there was some leftover staining that took about a minute to scrub off.

performance about All-Clad stainless pan tested it HexClad vs. All-Clad: I Tested Them Head-to-Head to See Which Cooks Better

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Cites ease of cleaning (against)

1:00 objects Liz Cookware Reviewer
the L cruset Lodge and stove have a non-stick enamel finish over the interior and exterior of the pots Amazon does not have enamel but instead is pre-seasoned lay cruset and Lodge each scored Perfect 10 out of 10 however we did notice some veggies sticking to the bottom of both the stove and Amazon dutch ovens while…

performance about Staub dutch oven tested it Amazon Basics vs Lodge vs Staub vs Le Creuset Dutch Ovens

Cites ease of cleaning (against), non-stick surface (against)

the lake cruset and sto required a little more effort cleaning so we gave them each a out of 10
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Heritage Steel's rivets stick out a little bit more than Made In's rivets, so they're a little bit more likely to collect oil and grime.

performance about Heritage Steel Titanium Series tested it Made In vs. Heritage Steel (What’s the Difference?)

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Cites ease of cleaning (against)

13:03 objects Prudent Reviews Cookware Reviewer
This is nitpicking, but I wish the end of the handle was thicker and the hanging loop wasn't so big. When you grab the end of the handle, there's not much to hold on to and your fingers can easily slip through the loop.

handling about Hestan ProBond Forged tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites ease of cleaning (against), handle (against)

On ProBond Forged, there's a gap between the handle and the rim that's tough to clean. On Luxe, that connection is tighter, so there's less of a gap to clean.
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Another design feature that you get with Hestan is flat rivets. These are an upgrade over standard rivets that stick out and collect grease and grime, but the seams around them still can catch food, so they're not as easy to clean as pans without any rivets like Demeyere.

handling about Hestan tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites ease of cleaning (against), handle (against)

One more thing to note about the handles is their high angle. If you measure from the counter to the end of the handle, it's 4.5 inches high. Because of this, you need at least 5 inches of space to fit these pans between oven racks. While I like the higher-pitched handle because it gives you leverage when flipping or…
4:31 objects David Gafford Cookware Reviewer was given the product
the telltale sign that it's been used a bunch is the dingy residue that's on the top of the pan sidewall. I have a hard time getting this stuff off, and eventually, it just becomes stuck on, and I don't worry about it. If I can't get it off with a Forever Sponge and Dawn dish soap, I'm probably going to consider it…

performance about HexClad Hybrid owns and uses it daily HEXCLAD Cookware Review | Worth The Hype After 18 Months of Testing?

David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning (against), non-stick surface (against)

Now, was this as easy as it would have been in a fully nonstick pan with a chemical nonstick? I don't think so
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if you cook with the grill pan, the bottom will stain and discolor over time just like any other pan, so if you don't scrub it thoroughly, those stains will be visible when you use it as a lid

durability about Misen 7qt Dutch oven with grill pan lid tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning (against)