But no, seriously, this is super super useful.
most valuable blades inside my knife roll.
Evidence index · Kitchen Tools
What 5 people actually recommend among mandolines
18 quoted claims about mandolines from 5 named people across 6 long-form sources, covering 0 products, 4 of them raising objections. Every claim links to the second it was said.
6 voices across 6 sources. One publisher, FoodnSport with Dr. Doug Graham, accounts for 5 of the 18 claims.
What mandolines do particular groups recommend?
Cohort pages restrict the same mandolines evidence to one group at a time. Authority is scoped to mandolines, never to how large someone’s audience is.
- What mandolines do restaurant professionals use? a community we read
- What mandolines do chefs use? 3 on the record an occupation
Why do people recommend mandolines?
The attributes people cite most often about mandolines, counted from the reasons attached to each claim rather than read out of the prose.
Which mandolines do people actually recommend?
The mandolines below are ordered by how many independent voices are on record about each one: a count of evidence, not a rating. Products without their own page have not yet cleared the evidence threshold for one.
No mandolines with evidence on record yet.
What do people say about mandolines in general?
Claims about mandolines that name no single product: technique, materials, what to look for. Still evidence, and often the claims that decide a purchase.
This does so so much work. Super super precise.
Cites measurement accuracy
We use mandolins, little Japanese mandolins. We use big ones, small ones. They're a really important part of what we use.
it's a it's a marvelous tool it's easy to use it's easy to clean
Cites ease of cleaning
it's a it's a marvelous tool it's easy to use it's easy to clean
this will make precise Cuts more quickly than just about anything else out there
Cites heat control
for the most even cooking and beautiful aesthetically pleasing food that you can make then you have to go with a mandolin
But this definitely made life much much easier and better.
But you know what we call a mandolin in the kitchen? What? A crippler cuz there are so many young people who are using mandolins so quickly that they they end up always cutting their fingers and they're crippled their crippled themselves.
Cites safety (against)
A mandolin. A mandolin and a mortar and a pestle.
I think I have three or four different mandolins in my house and I actually use different ones for different jobs I love making noodles with my mandin but I also greatly enjoy making even thickness slices of say a zucchini that I can then put a sauce on top and serve it up as finger food
Cites versatility
you can reproduce the same ones a month later getting the exact same Cuts
Cites durability
you can reproduce the same ones a month later getting the exact same Cuts
if you've never used a mandolin please let me warn you that not not only are they a lot of fun but pretty much anybody who uses a mandalin more than once is likely to cut themselves be careful you're sliding food across a Razor's Edge there are different razor edges on the mandolin some of them curved and some of them…
Cites safety (against)
please let me warn you that not not only are they a lot of fun but pretty much anybody who uses a mandalin more than once is likely to cut themselves be careful you're sliding food across a Razor's Edge there are different razor edges on the mandolin some of them curved and some of them flat but you're sliding it past…
I love to have it
but for some reason you want specifically very thin or specifically very precise cuts on any type of vegetable or maybe even a frozen meat this will do the job for you very useful
first and foremost it's a timesaver second you will get the exact same consistent slice over and over again no matter what you're cutting
Cites durability, speed and efficiency
you can make WAFF buffle cut vegetables you can make noodles you can make controlled every slice exactly the same at any width you wish
Cites adjustability
you can make WAFF buffle cut vegetables you can make noodles you can make controlled every slice exactly the same at any width you wish
but it is also more dangerous
Cites safety (against)
but if you're not a seasoned cook you probably don't need it