We use mandolins, little Japanese mandolins. We use big ones, small ones. They're a really important part of what we use.
Mandolines, according to professional kitchens
Only claims about mandolines made by people we have grounds to call professional kitchens. The unrestricted mandolines evidence is on the mandolines page.
3 people we have grounds to call professional kitchens make 10 quoted claims about mandolines across 4 sources. Membership of the professional kitchens group is recorded per person with its own evidence, and authority is scoped to mandolines rather than to fame.
What do professional kitchens say about mandolines in general?
Not a recommendation for a specific product — technique, materials and what to look for in mandolines. Citable on its own terms.
it's a it's a marvelous tool it's easy to use it's easy to clean
Cites ease of cleaning
it's a it's a marvelous tool it's easy to use it's easy to clean
for the most even cooking and beautiful aesthetically pleasing food that you can make then you have to go with a mandolin
7:02 objects
But you know what we call a mandolin in the kitchen? What? A crippler cuz there are so many young people who are using mandolins so quickly that they they end up always cutting their fingers and they're crippled their crippled themselves.
Cites safety (against)
7:02 supports
A mandolin. A mandolin and a mortar and a pestle.
I think I have three or four different mandolins in my house and I actually use different ones for different jobs I love making noodles with my mandin but I also greatly enjoy making even thickness slices of say a zucchini that I can then put a sauce on top and serve it up as finger food
Cites versatility
I think I have three or four different mandolins in my house and I actually use different ones for different jobs I love making noodles with my mandin but I also greatly enjoy making even thickness slices of say a zucchini that I can then put a sauce on top and serve it up as finger food
you can reproduce the same ones a month later getting the exact same Cuts
Cites durability
you can reproduce the same ones a month later getting the exact same Cuts
if you've never used a mandolin please let me warn you that not not only are they a lot of fun but pretty much anybody who uses a mandalin more than once is likely to cut themselves be careful you're sliding food across a Razor's Edge there are different razor edges on the mandolin some of them curved and some of them…
Cites safety (against)
please let me warn you that not not only are they a lot of fun but pretty much anybody who uses a mandalin more than once is likely to cut themselves be careful you're sliding food across a Razor's Edge there are different razor edges on the mandolin some of them curved and some of them flat but you're sliding it past…
first and foremost it's a timesaver second you will get the exact same consistent slice over and over again no matter what you're cutting
Cites durability, speed and efficiency
you can make WAFF buffle cut vegetables you can make noodles you can make controlled every slice exactly the same at any width you wish
Cites adjustability
you can make WAFF buffle cut vegetables you can make noodles you can make controlled every slice exactly the same at any width you wish