But no, seriously, this is super super useful.
most valuable blades inside my knife roll.
Evidence index · Mandolines
Mandolines, according to restaurant professionals
Only claims about mandolines made by people we have grounds to call restaurant professionals. The unrestricted mandolines evidence is on the mandolines page.
restaurant professionals is a community we read.
4 people on record as restaurant professionals make 13 quoted claims about mandolines across 5 sources. Membership is recorded with its own evidence — for a person by the trait they are on record holding, for a community by the source it was said in — and authority is scoped to mandolines rather than to fame.
What do restaurant professionals say about mandolines in general?
Not a recommendation for a specific product: technique, materials and what to look for in mandolines. Citable on its own terms.
This does so so much work. Super super precise.
Cites measurement accuracy
We use mandolins, little Japanese mandolins. We use big ones, small ones. They're a really important part of what we use.
it's a it's a marvelous tool it's easy to use it's easy to clean
Cites ease of cleaning
it's a it's a marvelous tool it's easy to use it's easy to clean
for the most even cooking and beautiful aesthetically pleasing food that you can make then you have to go with a mandolin
But this definitely made life much much easier and better.
But you know what we call a mandolin in the kitchen? What? A crippler cuz there are so many young people who are using mandolins so quickly that they they end up always cutting their fingers and they're crippled their crippled themselves.
Cites safety (against)
A mandolin. A mandolin and a mortar and a pestle.
I think I have three or four different mandolins in my house and I actually use different ones for different jobs I love making noodles with my mandin but I also greatly enjoy making even thickness slices of say a zucchini that I can then put a sauce on top and serve it up as finger food
Cites versatility
you can reproduce the same ones a month later getting the exact same Cuts
Cites durability
you can reproduce the same ones a month later getting the exact same Cuts
if you've never used a mandolin please let me warn you that not not only are they a lot of fun but pretty much anybody who uses a mandalin more than once is likely to cut themselves be careful you're sliding food across a Razor's Edge there are different razor edges on the mandolin some of them curved and some of them…
Cites safety (against)
please let me warn you that not not only are they a lot of fun but pretty much anybody who uses a mandalin more than once is likely to cut themselves be careful you're sliding food across a Razor's Edge there are different razor edges on the mandolin some of them curved and some of them flat but you're sliding it past…
first and foremost it's a timesaver second you will get the exact same consistent slice over and over again no matter what you're cutting
Cites durability, speed and efficiency
you can make WAFF buffle cut vegetables you can make noodles you can make controlled every slice exactly the same at any width you wish
Cites adjustability
you can make WAFF buffle cut vegetables you can make noodles you can make controlled every slice exactly the same at any width you wish