Reached For

Safety

23 people cite safety across 22 products — 41 in favour, 46 against.

Who cites safety as a reason to buy?

0:30 supports Lisa Cookware Reviewer
Retains a lot of the properties that we love in cast iron, this ability to retain heat and really put a nice sear on food, but it's much easier to handle.

performance about Carbon Steel Pans owns and uses it daily Are Carbon Steel Pans Really The Best? | Gear Heads

Cites ergonomics, heat control, safety, ease of cleaning, even heating, heat retention, non-stick surface

Other secret of this pan is its ability to become naturally non-stick. So the smooth grain of this takes to seasoning a little faster than cast iron and it becomes very rapidly non-stick when you season it. And you can cook in it with just a little bit of fat, and food will just come right out. So if you're really…
Stainless steel or, in particular, a fully clad pan where there are layers of stainless steel, aluminum, and stainless steel is really known for its ability to make even, uniform heat. The aluminum transmits heat very quickly, stainless steel much more slowly. The stainless retains it so it spreads, and you get this…
In the carbon steel, I think we got the sort of Goldilocks moment. You get this really beautiful golden brown crust that is deeply brown, and nice, and crusty. Inside is nice and pink. And you really get this nice contrast between the brown crust and the cooked interior that is nice and juicy. So I thought it was a…
When we were done, there was almost nothing in the pan. It was just, I wipe it out, rinse it out, and we're good to go.
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Heritage Steel is made in Clarksville, Tennessee by a family-owned company that's been doing this for over 40 years. Every piece is hand assembled and inspected.

performance about Heritage Steel tested it Heritage Steel Cookware Review: Eater vs Titanium

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites browning visibility, build quality, even heating, flavour impact, heat retention, non-stick surface, safety, searing and crust

Because five ply has more cores than three ply, it spreads the heat evenly across the pan and retains it much better.
After another 30 seconds, I added some more water. And this time, it formed a ball that just kind of glided across the surface. That's when the pan becomes non-stick.
Then when you scrape underneath it, you're going to see that there's no sticking whatsoever. After flipping it, the underside had a beautiful golden crust and the top was perfectly cooked with a gooey center.
I used the same pan and I poured in the scrambled eggs. And again, zero stick. They came out fluffy and slightly undercooked, just the way that I like them.
One of the advantages of the thick aluminum core is that heat retention. When you add the room temperature steak to the pan, if it's a non-stick pan, the temperature is going to drop. But with this type of stainless steel pan, it doesn't dramatically drop.
Five ply construction means heat travels up the sides of the pan, too, so you get even browning all around, not just where it touches the bottom.
I didn't move it yet. What I wanted to do is just let that crust develop for about 30 seconds. Now, check this out. It released perfectly. Look at that color.
As far as the taste goes, this is one of the best tasting steaks I've had in a long time. The difference in flavor between a non-stick pan and this stainless steel pan is night and day for steak.
And I don't know how to fully describe this, but the food on the stainless steel pan just tastes cleaner. Like you don't get remnants of this stuff. It sounds a little bit silly, but there's a subtle difference. And you also get that browning and that gold crust with the food that makes it taste even better than if…
Plus, there's no PTFE. There's no PFOA, no ceramic coatings that can chip off into your food. Just stainless steel and aluminum. These are materials that have been used safely in kitchens for decades. If you've been concerned about the health effects of non-stick coatings, Heritage Steel eliminates those worries…
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These handles are similar to Made In handles, except they fork right before the body of the pan to disperse heat and keep the handle cool.

handling about Heritage Steel Eater Series tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, safety

There's a small bump underneath to warn you when your hand is getting too close to the heat.
I strongly prefer the flatter design of the Eater series handle because it's less likely to rotate but is still comfortable.
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they make an extraordinarily High high quality five ply cookware that works as well or maybe even better but definitely in the realm of as well of any of the better highquality stainless steel cookwares in the world

performance about Heritage Steel stainless steel cookware Why I believe Heritage Steel makes the best USA made Stainless Steel Cookware

The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, coating, safety

they will not put a toxic wasteful material onto their stainless steel cookware they don't believe that it makes for better cookware
these guys are like nope it's not going to go that way our cookware is such high quality that if you use it the way it's intended you're going to use it Su successfully and I believe that
3:01 supports AllAmerican․org Cookware Reviewer earns commission on this
and one of the things I really love about Heritage steel is that it's fully non-toxic they don't use any Coatings there's no chemical stuff or pfas in there it's just high quality cladded steel

performance about Heritage Steel cookware tested it Heritage Steel: Best American Made Stainless Steel Cookware?

AllAmerican․org earns commission on this. Stated in the source: “Exclusive discount: Use the code ALLAMERICAN for 10% off your entire order on their website.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites coating, heat resistance, oven safe, safety

speaking of safe to use they're also oven safe up to 800° F and also safe in the broer
2:00 supports Yair Home Cooks
The first one is that, as I said before, it's healthier. You don't eat the chemicals, you don't poison your body, and it's much, much better for you.

performance about Stainless Steel Cookware owns and uses it daily I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

Cites flavour impact, safety, searing and crust

The second thing is that, from my experience, once I realized how to use a stainless steel pan, the food comes out tastier. And I feel that in many cases, what I cook tastes better from most restaurants.
There is that level of crust that you can't do in pans that are not stainless steel pans or iron cast pans that give that special texture and umami, and it's amazing.
There is that level of crust that you can't do in pans that are not stainless steel pans or iron cast pans that give that special texture and umami, and it's amazing.
Another example is that just from the smell that comes out of the pan, I know the level of heat of the pan. I know it sounds weird, it sounds bad even, but trust me, it's that film that you can compare to any other pan.
2:00 supports Zoe Carter Home Cooks
so let's start off with some of the pros number one it is non-toxic it is just enamel coated cast iron

use-case fit about Le Creuset cookware set owns and uses it daily Le Creuset One Year Review! | How to clean, learning curves, is it worth it?

Cites oven safe, safety, stovetop compatibility, versatility

all of them can be used on the stove or in the oven with the exception of this little guy
I have made simple chicken breast I've made sauces I've made soups I've made all kinds of stir fries I have cooked seafood I've made vegetarian meals in them and everything has come out great
so even if you are a novice at cooking your food will come out extra good if you invest in good cookware
3:01 supports AllAmerican․org Cookware Reviewer earns commission on this
this fact in my opinion is one of the reasons to buy from Heritage steel besides the fact that they are americanmade they are also safe to use

recommendation about Heritage Steel cookware tested it Heritage Steel: Best American Made Stainless Steel Cookware?

AllAmerican․org earns commission on this. Stated in the source: “Exclusive discount: Use the code ALLAMERICAN for 10% off your entire order on their website.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites country of manufacture, safety

I think Heritage steel is a really good option for American assembled stainless steel cookware
16:35 supports Joshua Weissman
we use it to keep ourselves from getting stains on our clothes in our pants but it does more than that it protects you you are less likely to burn yourself and get an injury it protects you from fire if something catches on fire and it shoots Flames at you this will add an extra protective layer

handling about Aprons Every Cooking Gadget You'll Ever Need

Cites safety

5:32 supports Prudent Reviews Cookware Reviewer
avoid the risk altogether by using cookware like carbon steel, cast iron, or enameled cast iron, which don't contain either of these elements.

recommendation about Carbon Steel Pans Stainless Steel Cookware: The Health Risk No One Talks About

Cites safety

avoid the risk altogether by using cookware like carbon steel, cast iron, or enameled cast iron, which don't contain either of these elements.
avoid the risk altogether by using cookware like carbon steel, cast iron, or enameled cast iron, which don't contain either of these elements.
7:02 supports Prudent Reviews Cookware Reviewer
The Hamilton Beach, AUCMA, and Cuisinart all lock the head in both the raised and lowered positions. You have to intentionally release it, which is a much safer design.

handling about Cuisinart stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites handle, safety

The head locks in both the raised and lowered positions, and the bowl is larger than the KitchenAid Classic's, and it has a handle, and all of the attachments are dishwasher safe.
7:02 supports Prudent Reviews Cookware Reviewer
The Hamilton Beach, AUCMA, and Cuisinart all lock the head in both the raised and lowered positions. You have to intentionally release it, which is a much safer design.

handling about AUCMA stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety

Hamilton Beach and Cuisinart do the same thing, but the AUCMA and KitchenAid Artisan Plus won't start until you return the control to zero. That's a pretty big safety issue, especially if you store the whisk, beater, and dough hook inside the bowl like I do.
1:01 supports Prudent Reviews Cookware Reviewer earns commission on this
if you look closely at the knobs you'll notice that stoves is smaller with a thinner stem La Crusade knobs are thicker and give you more to grab onto and squeeze

handling about Le Creuset dutch oven tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, lid, safety, weight

Dutch oven Lids are heavy so having a bigger knob makes handling lockers say easier and safer especially when you're wearing a bulky oven mitt
La crochet handles are much wider and roomier than stobe La Creuset handles have a 1.25 inch opening for you to get a sturdy grip the opening on stove handles is less than an inch
as you can see I can easily fit an oven mitt around the luxury handles you can fit your hands around the stob handles but it's much more snug
the key advantages of La Crusade dutch ovens are that they're light and easier to maneuver the handles are larger the sand colored interior makes it easier to monitor Browning and the exterior colors are nearly Limitless
1:00 supports Ian Fujimoto
It has a wider surface area and a much better handle, which [music] means you can get more leverage and you can scoop up more in one go versus having to scoop a little and then a little and then a little and then, oh my gosh, you cut your hand.

handling about Scrapers owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites handle, safety

I mean, it's not impossible to not to cut your hand with one of these, but it's it's is less likely than with a knife. So, use a bench scraper.
5:31 supports Chef Matt Chef
but with an induction burner like this once you cut the heat uh these get cold really fast there might be some residual heat just on the surface but because you're only heating the cook wear and not an element underneath well you don't have to worry about combustion issues should something like fall on that burner…

use-case fit about Induction Hobs Why I Won't Buy An Induction Range: Should You?

Cites safety

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The handle on this pan is about 2 inches longer than average, and it has a removable silicone sleeve that gives you a safe and comfortable grip and prevents the handle from getting hot.

handling about Tramontina Professional collection tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, safety

The handle on this pan is about 2 inches longer than average, and it has a removable silicone sleeve that gives you a safe and comfortable grip and prevents the handle from getting hot.
1:00 supports Billy Parisi Chef
wood cutting boards while heavy and requiring more effort for cleaning and upkeep are super gentle on your knives they can last a really long time and they're sanitary

performance about Cutting Boards Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites edge retention, safety

there are plenty of studies out there that show wood absorbs bacteria and kills it relatively quickly in under 10 minutes as I we say in my videos washing with hot water and soap is sufficient enough to remove any potential harmful bacteria
1:00 supports Prudent Reviews Cookware Reviewer
The good news is that these studies use extreme conditions like 20-hour simmer times. Unless you have a known allergy to nickel, the actual risk is extremely low under normal cooking situations. So from a health perspective, stainless steel is a great option.

value about Stainless Steel Cookware tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites heat resistance, non-stick surface, safety, safety

Carbon steel is the thinner, lighter version of cast iron. It's made from about 99% iron and 1% carbon. And like cast iron, it's durable, it can handle extremely high temperatures, and it's naturally non-stick when well seasoned. It's widely considered one of the safest cookware materials.
1:00 mixed Prudent Reviews Cookware Reviewer
Stainless steel cookware has no chemical coating. It doesn't rust or corrode, and it won't noticeably affect the taste of food. Because of that, it's considered one of the healthiest cookware materials. However, it's not perfect. Scientific studies show that small amounts of nickel and chromium can leach from these…

value about Stainless Steel Cookware tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites safety, safety (against), safety (against), coating, rust resistance, safety (against)

Cast iron is made of about 98% iron and 2% carbon, and it's considered one of the safest cookware materials. However, studies show that small amounts of iron can leach into food, especially when cooking acidic ingredients or simmering for long periods.
There are some reports that the enamel on vintage pieces made before the 1970s may contain lead, but modern enameled cast iron from trusted brands is safe and doesn't come with any health concerns.
0:30 supports Sprint Kitchen Buy It For Life Enthusiasts
It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.

performance about Stainless Steel Cookware relaying someone else Heritage Steel Cookware Review: Eater vs Titanium

Cites ease of cleaning, non-stick surface, safety

It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.
Cleaning stainless steel is actually easier than you think. First, wait until the pan cools down. Sticking a hot pan in cold water causes it to warp. You never want to do that. Once the pan is warm, but not scolding hot, add some water. Let it sit for a minute, then scrub with baking soda or barkeeper's friend for…
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Handle design is really a personal thing, but I prefer Made In's because it's flatter and less likely to rotate in your hand, and also because it's longer and wider at the end, you can keep your hand a little bit further away from the pan.

handling about Made In stainless steel frying pan tested it Made In vs. Heritage Steel (What’s the Difference?)

Prudent Reviews earns commission on this. Stated in the source: “Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, safety

0:30 supports Billy Parisi Chef
this is what helps to bring your edge of your knife back if it starts to get dulled won't create the edge but it will help to bring it back if it's already sharp

performance about steel These 30 Kitchen Essentials Changed My Cooking

Cites edge retention, safety

when pans or pots get heated up they secrete whatever the materials are so iron gets hot it secretes iron it's good for you
stainless actually doesn't really release that much
10:33 mixed Hannah Buy It For Life Enthusiasts
Ceramic non-stick pans, also known as green non-stick pans, they use something similar to beach glass but it's a very thin layer. It doesn't off gas in the way that PTFE does, but it's very fallible. It's a thin layer, it can crack, it can actually dry out the moisture. The oils come out of the pan where you use it on…

durability about Non-Stick Cookware tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites coating (against), safety

Who cites safety as a reason against?

Safety given as a reason not to buy. Where both lists are long, safety is a trade-off rather than a feature.

0:00 objects Quality Collapse
We showed you how the cookware brands you used to trust now coat cheap aluminum with Teflon that flakes into your food within 3 years.

durability about Non-Stick Cookware relaying someone else The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites coating (against), heat resistance (against), safety (against)

Those chemical coatings are fragile. You cannot use metal utensils. You cannot get them too hot. And no matter how careful you are, within 3 years, the coating scratches and flakes off.
2:03 objects Tried Tested and True
And then now, like 2 years after the fact, like on their website and on other videos, it says to use like something a little bit more abrasive. So, like, which one is it? I I just don't like the mixed messaging there.

reliability about HexClad pots and pans owns and uses it daily I Hate my Hexclad: 18 month update

Cites maintenance (against), safety (against)

This is probably the biggest thing that irks me about my Hexcloud purchase is that at the time they were labeled or sold or marketed as non-toxic. When I got home and I did a little bit more research, I came to find out that they actually do in fact contain PTFE.
7:02 objects Prudent Reviews Cookware Reviewer
One thing I noticed during my testing is that the head on all three KitchenAid mixers doesn't lock in the raised position. This could catch you off guard, create a mess, or potentially pinch your fingers.

handling about KitchenAid stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety (against)

The paddle hit the dough hook and sent it flying out of the bowl. It almost hit me in the face and it left white marks from the dough hook's coating inside the bowl.
4:31 objects Prudent Reviews Cookware Reviewer
Although rivets are a secure way to attach the handle, they tend to collect grime and can be a pain to keep clean.

durability about All-Clad tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites base and rim (against), build quality (against), dishwasher safe (against), ease of cleaning (against), safety (against)

The lawsuit alleges that All-Clad advertised its cookware as "dishwasher safe," but when cleaned in the dishwasher, one or more of the bonded layers become thin and sharp.
Since its legal trouble, All-Clad now says its pans are not dishwasher safe.
7:32 objects Prudent Reviews Cookware Reviewer
Hamilton Beach and Cuisinart do the same thing, but the AUCMA and KitchenAid Artisan Plus won't start until you return the control to zero. That's a pretty big safety issue, especially if you store the whisk, beater, and dough hook inside the bowl like I do.

handling about Cuisinart stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety (against)

7:32 objects Prudent Reviews Cookware Reviewer
Hamilton Beach and Cuisinart do the same thing, but the AUCMA and KitchenAid Artisan Plus won't start until you return the control to zero. That's a pretty big safety issue, especially if you store the whisk, beater, and dough hook inside the bowl like I do.

handling about Hamilton Beach stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety (against)

3:31 objects Prudent Reviews Cookware Reviewer earns commission on this
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.

handling about Made In Stainless Steel tested it The Truth About Made In: My Honest Review After 3+ Years

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim (against), build quality (against), ease of cleaning (against), handle (against), safety (against), shape and form (against), weight (against)

The rivets on the Made In pan I got years ago jet out further than most brands. It's hard to clean around the rivets so oil and food bits would often bake into the pan.
Still they don't offer flush rivets or rivetless options like several other brands.
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
Also, there's a small space where the handle bends that's extremely difficult to clean unless you scrub it with a toothbrush.
3:32 objects MQ Cookware Reviewer
but at the end the electricity did perform better than the stove that's there's a noticeable difference

performance about Staub Braiser tested it Staub Cast Iron Braiser - A Look and Impressions, Comparison with Le Creuset

Cites even heating (against), lid (against), safety (against), surface finish (against)

dislike about the pen well there are a couple of things now the first dislike is this lid no i think this lid is too small um when you put the lid on the pan it's exactly the same diameter as the pen itself which means if you move the lid like this sideways you can actually see a gap between the lid and the edge of…
now the second problem which is even bigger problem i think is the lid it doesn't fit that securely on the pan okay so i'll show you what i mean if you till the pan and if you're just a little bit rough the lid can easily slide off well it's not happening now but if you just give it a little push the lid easily slides…
now the second dislike with this pen is well i mean it's a design choice by stove but i'm not a fan of the black interior okay so i prefer i prefer to have a light colored interior light by like crossing so that i can see the browning or the progress of my cooking easier than the black interior
1:00 objects Ian Fujimoto
Don't do that. It's dangerous. You cut your hand. You're going to dull your blade all around. Like, not the safest thing to do.

use-case fit about Kitchen Knives owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites safety (against)

Because if you are ever cutting through red, trying to cut through it with a non- serrated blade sucks. [music] Total suckness. Plain and simple.
1:00 objects Yair Home Cooks
The reason why I decided that it's time to throw all my nonstick pans is because I'm sure you, just like me, heard about all the forever chemicals that are in nonstick pans and that it's not good for you health-wise. And I decided I don't want to eat and cook from pans that are bad for you.

performance about Non-Stick Cookware used to own one I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

Cites safety (against)

0:00 objects Sprint Kitchen Buy It For Life Enthusiasts
Turns out non-stick pans like Teflon use coatings called PTFE that over time can leech chemicals into your food. This can cause things like cancer, liver damage, and reproductive issues.

performance about Non-Stick Cookware relaying someone else Heritage Steel Cookware Review: Eater vs Titanium

Cites flavour impact (against), safety (against)

When using nonstick, we put them in the dishwasher and sometimes you can slightly taste the food that you previously cooked in it before, especially things like fish or even the detergent from the dishwasher.
3:01 objects Prudent Reviews Cookware Reviewer
Like the Hamilton Beach, it has a plastic body, and the bowl has two small side handles instead of one larger handle. So, it's harder to tilt and pour with one hand while scraping with the other.

handling about AUCMA stand mixer tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites handle (against), safety (against)

I also don't like the speed dial. It's smooth, so it gets slippery if your hand is wet or covered in butter or flour.
And the pulse setting is positioned past off, so several times I accidentally activated it while I was trying to stop the mixer.
34:19 objects Dr. Doug Graham Food Writer
if you've never used a mandolin please let me warn you that not not only are they a lot of fun but pretty much anybody who uses a mandalin more than once is likely to cut themselves be careful you're sliding food across a Razor's Edge there are different razor edges on the mandolin some of them curved and some of them…

handling about Mandolines owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Cites safety (against)

please let me warn you that not not only are they a lot of fun but pretty much anybody who uses a mandalin more than once is likely to cut themselves be careful you're sliding food across a Razor's Edge there are different razor edges on the mandolin some of them curved and some of them flat but you're sliding it past…
7:31 objects Joshua Weissman
You cannot do that with a metal spatula. You can't. >> [music] >> Because, guess what? In a nonstick, you throw a metal spatula in there, yeah. Sayonara to your health and your pan.

use-case fit about metal spatula Cooking Tools Everyone Needs

Cites safety (against)

21:06 objects Danny
non-stick pans are super popular in the marketplace no question we've made the decision not to make it part of our product offerings for two main reasons sustainable manufacturing and respect for our customers sustainable manufacturing regardless of any possible health effects that may occur from cooking with PTFE…

reliability about Non-Stick Cookware uses it professionally, daily Our Journey From Hexclad to Stainless Steel

Cites safety (against)

1:00 mixed Prudent Reviews Cookware Reviewer
Stainless steel cookware has no chemical coating. It doesn't rust or corrode, and it won't noticeably affect the taste of food. Because of that, it's considered one of the healthiest cookware materials. However, it's not perfect. Scientific studies show that small amounts of nickel and chromium can leach from these…

value about Stainless Steel Cookware tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites safety, safety (against), safety (against), coating, rust resistance, safety (against)

Cast iron is made of about 98% iron and 2% carbon, and it's considered one of the safest cookware materials. However, studies show that small amounts of iron can leach into food, especially when cooking acidic ingredients or simmering for long periods.
There are some reports that the enamel on vintage pieces made before the 1970s may contain lead, but modern enameled cast iron from trusted brands is safe and doesn't come with any health concerns.
0:30 objects Prudent Reviews Cookware Reviewer earns commission on this
stobe's lid knobs are made out of steel with nickel or brass exterior they are oven safe up to 500 degrees Fahrenheit and get extremely hot whether you're cooking on the stove or in the oven

handling about Staub dutch oven tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against), lid (against), safety (against), surface finish (against), weight (against)

if you look closely at the knobs you'll notice that stoves is smaller with a thinner stem La Crusade knobs are thicker and give you more to grab onto and squeeze
La crochet handles are much wider and roomier than stobe La Creuset handles have a 1.25 inch opening for you to get a sturdy grip the opening on stove handles is less than an inch
as you can see I can easily fit an oven mitt around the luxury handles you can fit your hands around the stob handles but it's much more snug
you can't see the bear cast iron at most angles but you can feel its rough texture when you pick up the Dutch ovens without gloves
stove dutch ovens are made with a noticeably thicker walls the top part of stobe's walls are 4.6 millimeters and la Creuset walls are 3.8 millimeters because of their thickness stove dutch ovens are heavier
for example this stove around 5.5 quart dutch oven weighs 12.8 pounds while this la Creuset 5.5 quart dutch oven weighs 11.5 pounds
0:30 objects Joe Chef earns commission on this
Several years ago, HexClad was sued claiming deceptive advertising focused around their nonstick coating. The lawsuit claimed their nonstick coating actually contained PTFE.

durability about HexClad relaying someone else HexClad Pans Still Worth It? 2-Year Reality Check!

Joe earns commission on this. Stated in the source: “I do have an Amazon affiliate link for them down in the description of the video. If you buy anything through those links, I do make a small commission, but it doesn't change the price that you pay 1 cent.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites safety (against)

As part of that settlement, HexClad didn't have to admit any wrongdoing, but they had to remove the claims of non-toxic surfaces from all of their marketing.