So, pastry card super important. Never without one of those.
What 3 people actually recommend among scrapers
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That's for scraping off the board. is for pushing down in a piping bag to push up with um for cutting bits of bread or pastry that I'm doing as well.
Cites versatility
this is one of my most utilized tools in the entire kitchen
But I can tell you that I use this thing almost every time that I cook for [music] two specific reasons.
But that's where you take a bench scraper and you push it on along the top and it scrapes everything up. It makes cleaning super easy and the whole process really thorough.
Cites ease of cleaning
It has a wider surface area and a much better handle, which [music] means you can get more leverage and you can scoop up more in one go versus having to scoop a little and then a little and then a little and then, oh my gosh, you cut your hand.
I mean, it's not impossible to not to cut your hand with one of these, but it's it's is less likely than with a knife. So, use a bench scraper.
despite the actual purpose like baking cutting dough shaping dough or scooping dough out of a the bowl it does far more than that you can use this for many many many things one of my favorite uses is cleaning my work surface as I go you can scrape off debris really quickly and then wipe it down you can also use it to…
Cites versatility
do I think everyone can benefit from it yes
I mean, it's not impossible to not to cut your hand with one of these, but it's it's is less likely than with a knife. So, use a bench scraper.
this is probably the cheapest on the list, a bench scraper.
Cites price
Sure, it is in a lot of cases. You use it for baking. You use it for picking doughs up. Use it for dividing biscuit dough. You can use it for picking a load of vegetables up. You can use it to clear your work board off. It does so many things.
Cites versatility