the handles are awesome the stay cool handles they cannot be beat
Cites handle, heat resistance
Handle
59 people cite handle across 95 products: 202 in favour, 90 against.
Read what we found
This page is the evidence: every claim citing handle, in favour and against, with no argument attached. Where the evidence adds up to a finding, it is written up separately, checked line by line against the claims below.
Who cites handle as a reason to buy?
My overall pick for just best in design is I'm gonna have to go with the Marquette just because of the way it feels in my hand and the way that I know it performs and the two poor spouts
Cites ergonomics, handle, seasoning durability, shape and form, surface finish
if we had to pick a winner on a handle that was most comfortable to your hand it would be the Marquette
next we're going to go to Marquette this review not long ago to me this was the smoothest Skillet coming to me of anyone that I got out of the bunch
so my overall winner for seasoning is eeny meeny miny mo is going to be the Marquette because to me it had the smoothest glossiest finish when I got it and accepted seasoning the easiest
Under $100, Cuisinart MultiClad Pro is the clear winner. It has one of the best handles, a wide cooking surface, sealed rims, and the performance is solid.
Cites base and rim, handle, size and capacity
and i'm impressed with it really really nice skill skillet only about six pounds guys
Cites base and rim, handle, shape and form, weight
Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
i will say when i dump the potatoes out that first day i'm gonna dump the shrimp creole out um not shrimp creole what they'll make shrimp a two-fade right um and the gravy from the pork chops and stuff i'm gonna dump the leftover out uh that did well because it's real thick
also this is kind of nitpicky but i've got an induction stove and both skillets that i have my other number 12 skillet same size bottom they fit on that burner that over there that i use my number 10 skillet on but with the other one since this sides flare out i've got to kind of duck under and look to see if it's…
i really like the handle the handle doesn't look that cool on youtube every video i saw that and even looking at it on the camera it doesn't look as cool as it is in real life it feels awesome i just love the way this handle feels maybe it's because i got big hands whatever i like the way this handle feels that handle…
first i want to talk about the finex it has this beautiful coiled steel handle and the reason for that is this coil design not only does it look great
Cites appearance, handle, shape and form
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
and you can actually see right here on the back of the pan they've got a really nice design that pays homage to that origin
now the next thing i want to compare is just the overall style or aesthetic of these skillets and the standout for me is going to be the finex there this octagonal shape i think looks really great i love the steel coiled handle it's just something really unique that sets that skillet apart from the others
Along with Misen, Le Creuset handles have the widest openings.
Cites ease of cleaning, handle, heat resistance, lid, weight
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Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.
The lid has ridges that prevent a spoon from slipping off
the knob has a wide top and a thick stem, which makes it easy to grip and control
In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.
the plastic knob barely heated up at all
I love Le Creuset's color options, lightweight design, and large handles.
I recently tested six of the highest-rated cast iron skillets on the market, and according to my tests, Smithey is the best overall. It had the best heat retention, the smoothest non-stick surface, the widest pour spouts, and one of the better-designed handles.
Cites base and rim, handle, heat retention, non-stick surface
Both of these sets performed beautifully, aced all our tests.
Cites even heating, handle, heat conduction
Both of them have fully stainless steel handles, which means that on the stove top at least, they will not heat up while you're cooking.
their handle starts off skinny towards the bottom and gets a little wider in the middle but then tapers off and I actually prefer that for my hand It just fits my hand really really well
Cites handle
These pans are designed to be lightweight and easy to use.
Strata's handle is the best design of the three. It's thicker and more substantial than Anolon, and it's flat on top with a slight groove so it won't rotate in your hand. I also like the round hanging loop instead of the usual oval.
When comparing the 10-inch pans, all three are under three pounds, so they're easy to maneuver, but Misen has the widest cooking surface and the lowest walls. The difference is minor.
Strata and Misen both weigh about 3 lb, while Anolon jumps to 4.3 lb.
de Buyer Mineral B Pro had the best heat retention of the group and a comfortable stainless steel handle.
Cites handle, heat retention
they are what they are they are carbon steel a decent weight they are lodges traditional kind of candy coating uh vegetable based non-stick which works adequately fine to start with
Cites handle, shape and form, weight
The speaker earns commission on this. Stated in the source: “I sell Lodge I promote Lodge I actually have some of these in our stores now to sell” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
uh it works really well I really love the long handle uh Lodge cast iron pans I dislike the short handle these guys have a nice long handle I really enjoy that
uh I think the shape of it is excellent the weight of it is balanced
i love the handles it does have the stay cool handles and it really does stay cool um they've never even felt the slightest
Cites handle, heat resistance
The other thing that mattered was the height of the sides. These are about two and a half inches.
Cites handle, shape and form
The third thing we really loved was this low handle. It was a nice level handle and it was comfortable to grip. Has this little bit of a dent in it that really helps you grab it when you're pouring out sauces and things. It actually stays rooted in your hand.
Both brands have five ply clad. Both are made in the US. Both come with lifetime warranties, but Heritage Steel costs less. and their warranty covers warping from regular use where AllClad doesn't.
Cites durability, handle, warranty
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Heritage steel rivets are incredibly strong, which means your handle will never come loose, but they do stick out slightly from the cooking surface.
And the third thing is that this might be the last cookware set I'll ever need. It makes sense to invest in a whole set and it might be a little pricey at first, but because you just buy it once and you have it for life. It's actually cheaper than just replacing Teflon non-stick pans.
These handles are similar to Made In handles, except they fork right before the body of the pan to disperse heat and keep the handle cool.
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There's a small bump underneath to warn you when your hand is getting too close to the heat.
I strongly prefer the flatter design of the Eater series handle because it's less likely to rotate but is still comfortable.
they also focus intensively on making cookware that doesn't have riveted handles and their handles the way they're applied to the pots are absolutely amazing
Cites handle
Jed works for this brand. Stated in the source: “i sell atlantis from proline because i believe it's the best quality cookware so you know if you buy from me wonderful thank you i appreciate that” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.
Two judgements rest on this sentence:
- performance about Demeyere Atlantis Tested it cites ease of cleaning, even heating, handle, heat control, heat retention, induction compatible, speed and efficiency
- performance about Demeyere Industry Tested it cites ease of cleaning, handle, heating speed, heat retention
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Secondly, it makes the cookware 30 percent more efficient on induction cooktops. Induction cooktops only work with cookware that's made of magnetic materials. Steel is magnetic and since Atlantis pans have three layers of steel on the bottom, they work faster and more efficiently on induction.
Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
I repeated this test with several other pans and as you can see in the results Demeyere Atlantis retained heat better than every other pan after five minutes, and they tied with Made In after 10 minutes.
Atlantis cookware is more forgiving which makes it easier to cook with Because it's thicker and retains heat better, the temperature doesn't fluctuate as much while you're cooking and adding and removing ingredients. You won't burn your food if you accidentally turn the heat too high. It heats slowly and steadily.
Its thick 7-ply construction allows it to heat evenly and retain heat better than almost any other cookware.
The heat retention of the Demeyere industry pan wasn't as impressive but still above average.
Since industry pans are thinner, they heat faster but the temperature fluctuates quicker when you turn the knob or add ingredients. So you have to monitor your cooking more closely to make sure you don't overcook or burn something.
Although industry is one step down from Atlantis in terms of construction thickness and overall quality, it's still high-performing, premium cookware.
they now are putting into a plastic bag and coming with a little moisture absorbent um little pillow inside to allow you to get a pan that is basically raw from the factory so seasoning should be a lot easier
Cites coating, ease of cleaning, handle, heat control, heat resistance, induction compatible, maintenance, non-stick surface, oven safe, shape and form, warp resistance
Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
and the thing that's great with the matte fur is that the handle can go into whatever temperature into the oven we want
it now is kind of kind of turned like a golden orange color because it's oxidizing a little bit so it's very obvious that that pan is being exposed the raw metal is being exposed to the air
and now the new matte fur come without anything on them they're really nice and easy to clean
but this guy is definitely you know non-stick on there there's no doubt about that right
so looking at these two pans we've got that this was the first time that I ever cooked on them you know that you know nothing's really stuck on here
this guy here behaved a lot better in being at a preheat of 250 previously like I was saying I was at 250 preheat it looked like I got too hot I went down it got too cool and it wasn't a great result this guy's looking quite perfect at the moment sitting at 250
so that's a really nice result right there doing its thing induction burner gets a little bit mad when you do that this guy here same thing so great result okay so definitely that factor of that first cook with a new pan you know seedling that surface definitely helps so our second result here is really great
right now there is zero spinning from this is the one that was abused this is the one that was not and they are not spinning whatsoever
okay so clean and cool cool zero spinning so that is great that cheap what I think is kind of crappy induction cooktop I have been able to make spinners out of other carbon steel with that cooktop um it does make spinners these guys didn't that's a tremendous result so super stoked
I like the weight of them. I like the way they sit in my hand and I like how sharp they stay. So I'm a big fan of those partic that particular brand of knives for a filletin knife.
Cites edge retention, handle, weight
First, a broad cooking surface. We preferred pans that offered at least 10 inches of flat cooking surface.
Cites handle, shape and form, size and capacity
That extra height is really necessary for containing hot oil and food, such as when frying donuts and shallow frying chicken.
but we preferred those with wide broad loops that we could really hang onto, especially when wearing oven mitts
Generally though, we recommend buying a 12 inch skillet if you can. It's always good to have the option of a bigger pan for recipes of different sizes
it is a great piece of cast iron to me really if you're sitting on the table full of something to eat and you want to make a statement and you set this out there that is a statement piece it is
Cites appearance, handle
you want to make a statement this is the piece I mean a great different unique design that I've never seen on a piece of cast iron and the handle I mean it is the talking point of the kitchen but also the dining table because this thing is fancy enough to serve right out of it is
this handle too notice the v in here too but this one's going to stay a little bit cooler and I love the way that they've got this rounded off on both sides here it fits your hand really well it does
Cites handle, heat resistance, weight
we have arranged these from lightest to heaviest first Marquette field Lodge Stargazer and finance
right off the bat when I looked at this the very first time I'm thinking whoa I love the design of this handle because look how far I can stand away from the Heat and this thing is rounded to where it really don't hurt your hands when you grab a hold of it and it's got this v-notch in here which is going to keep it…
Cites handle, heat resistance, weight
here look at here a two-handle deal I really like this deal I do
a shorter handle means it's heavier for you to pick up you ain't got the leverage that you might have over here with this Skillet so that longer handle does help you out some on the weight that it's got
the field handle is too hot to touch comfortably like i can grab it for a sec where the stargazer handle is great i can use it
Cites handle, shape and form
they have a cooling of design here so the way in which this small amount of material comes up to the handle it stops the amount of thermal transfer up into handle you'll see this a lot of time in stainless steel and that works great so that is probably yeah that's kind of hot to touch but you know if i had a cloth i…
i've also found that the usability was tremendous so you'll see that the edges here are really rounded they're edges in um the bottom edge and also the top edge so the splay of the pan is absolutely brilliantly designed
i really enjoyed using the handle helper and i found that the stay cool handle was brilliant and i was never dealing even open flame i use this an open flame outside all the time i wasn't dealing with a hot handle ever i never needed to use a cloth to grab that handle
Most importantly, the handle has a more subtle groove that's much more comfortable and it's almost an inch longer. This might be my favorite handle design. It's safe and functional, comfortable and it looks good.
Cites handle
this is the finex 12-inch obviously and it's got a really good looking handle
Cites appearance, handle
so overall appearance i got to give it to the 5x for the win it's just a better looking skillet i mean it just looks beautiful not that this is a bad looking skillet but when it's next to this bad boy it's like miss america next to miss county or you know
the handles stick out further than any Dutch oven I tested, giving you plenty of room to grip
Cites handle, heat resistance
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I also love the lid knob, which has the widest diameter of the group.
In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.
I really like Made In's large knob, big handles, and wide cooking surface.
in the $200 to $300 price range, Made In has a more functional knob and performed better in my tests
The handle is almost as long as the Stargazer handle, but the shallow groove gives you good control without the sharp edges digging into your hand.
Cites handle
Made In has my favorite handle of the group, and it cooks extremely well once it's fully preheated.
Because of that, it's the best overall handle.
Cites handle
First of all, we wanted steel handles, all-steel handles, because steel does not conduct heat quickly.
Cites handle, heat conduction
They also have really nice comfortable handles whether you're standing at the cooktop or if you're carrying it to the sink you're carrying it around your kitchen. You can really trust that you're gonna have a good grip and feel comfortable.
Two judgements rest on this sentence:
- handling about Le Creuset saucier Tested it cites handle, weight
- handling about All-Clad sauce pan Tested it cites handle
Number two is a nice sturdy handle. This one's really comfortable which means when you're cooking, you feel secure.
This also has a helper handle. It's not essential, but it is kind of nice when you're carrying it around your kitchen.
Another really important factor is weight. This is really the sweet spot. It's two pounds, 12 ounces.
It also retains moisture well and has wide handles, a comfortable knob, and flawless enamel.
Cites moisture retention, coating, handle, lid
this beautiful uh Japanese handle. Uh super super comfortable.
Cites handle
but they are very comfortable. They are very very wellmade.
Cites handle
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So, we've got really nice long handles. That's the first thing I actually quite like.
Cites ease of cleaning, handle, storage and stacking, surface finish, weight
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And I like this little thing. So, you can just hang them up. Very nice little hole.
Hands are nice. Not too heavy. Handles are really good. They feel fantastic in the hand.
But the weight is good.
I wipe this out just to blot off some of the grease. That's what you got left. That's not bad.
Not much in the pan. As you can see, I've wiped it out.
And because it's got like a kind of satin finish, there's no slip on it. So, I've got a really good grip.
I like the high handle because I feel like when you lift the pan, right, anything lower than the handle is going to feel more balanced in the hand and I like that.
Cites handle, heat resistance, storage and stacking
This particular 4.5-qt Viking Pure Glide Pro saute pan also has the helper handle, which comes in handy.
But I would say here I can leave my thumb here and it's still cool to the touch. So, you know, in relation to the handle, you know, right there you're still cool to the touch.
But what I love is this one. You can hang up the pan and also, you know, if I had more of like a wooden like a rounded spatula, let's see, like a wooden one, you can do one of these things if it'll fit in there.
You can You can basically put your spoon in there and then just let it rest over so all the all the droppings and the drippings go down into the pan instead of, you know, having to use one of these things.
but there are a few dishes that do come out exceptionally well in them roasted root veggies particularly thinly sliced potatoes are simply heavenly
Cites handle, shape and form, surface finish
if you need the pan for cornbread and biscuits I'd go for cast iron since those dishes need straight sides
for the anti-ribitous around here people who don't like rivets on frying pans probably like this one the handle and the helper handle are welded so no rivets on the inside
Cites handle, heat retention, size and capacity, versatility
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I want to show that the pan can hold eight yes eight boneless pork chops at once without any crowding eight pork chops in one pan one reason it's taking me so long to do this review is I don't often need to use a pan that's this big but when we have people coming over for Sunday dinner family coming over you need to…
holds two ribeye steaks that's how big it is and there's still plenty of room in the pan
but I think the stainless steel here if you need one pan that does everything it did a more than adequate really good job on those steaks
so if you like a thicker heavier stainless steel Skillet one with a lot of thermal mass that produces delicious food and you don't mind getting out your wallet this de Meyer Proline Atlantis is a fantastic choice
I do like this long long handle on the stargazer it stays a lot cooler and it's easier for me to grab
Cites handle, heat resistance
so I have these sneak me uh Farmhouse skillet for a long time so last time I reviewed this one it was two years ago when I first bought it uh so now two years after I wouldn't say daily use but definitely use it maybe two or three times a week to cook different uh dishes so you can see how it looks now okay you can…
Cites build quality, handle, rust resistance, seasoning durability
but you can see this one is in really good shape pretty evening season and maintain
but the front is the surface is what it measures very well season or darken evenly
this one definitely age well and it looks really well well built nothing come loose and nothing's wobbling mostly one thing is after they heat it up you don't want to wobble this one there's no wobbling
is that kind of indent in the handle great for if you want to hold it and put your thumb inside it allows you to have like a better grip which is totally underrated but a really great design feature
Cites ergonomics, handle, weight
the allclad is not super heavy I love the kind of weight that it has unlike a cast iron pan which is you know know a little bit of a workout versus like an aluminum pan which is really really light
This being stainless steel can go into the oven. You can cook the whole dish in the oven.
Cites handle, maintenance, oven safe, versatility
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pans all at the same time. So that's a [clears throat] convenient uh convenient aspect of the Mineral B pro.
But it was absolutely no problem. I just took a little bit of oil on a on a rag, wiped it into the pan, heated the pan up on the stove again, got it smoking, and it came right back to a nice brown seasoned coat.
And that allows you to put these pans in the oven or under the broiler. If you want to finish, say you're cooking a filt of fish and you want to finish it under a broiler, you can stick these under there. No problem.
I like the versatility of being able to start thing on a something on a stove top and finish it in the oven without having to worry about the temperature or the time.
Henckels handles are also a half inch longer and feature their logo and a slight indentation for your thumb. HexClad handles are smooth with no engravings or grooves. The better design is subjective, but I like Henckels handle because it's longer, and the higher angle keeps your hand further from the heat.
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but this one it actually they just built it in. Yeah, they did. So that's kind of I was a little bit of thinking outside the box there. I got to give them that. I like that the little device is meant for it.
Cites base and rim, handle, versatility
The Homesteaders Honest Review Show was given the product. Stated in the source: “So, thank you, Lodge, for sending this to us. Thank you so much.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Ooh, but look at that drip tray. Can we get a Let's do it. Look at that drip tray. See how nice that is?
Now, just by alone using my two things, I preferred if I was using spatula, this one because of the edge here that like look at that. Yeah, that was nice.
Um, this one cooked faster, has the cool um little gutter for catching your butters, and it's two-sided.
Made In handles are flat on the top and bottom, so you’ll have no issues with grip, but the rounded sides make them much more comfortable.
Cites ergonomics, handle
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As I mentioned earlier, it's significantly lighter than the other brands. This 5.5-quart Dutch oven weighs 11.4 pounds. The other two 5.5-quart Dutch ovens I tested weigh 12.6 and 12.8 pounds.
It also has extremely wide handles. There’s an inch and a half of space between the handle and the pot, which gives you plenty of room to grip even with oven mitts.
The lighter weight and large handles make Le Creuset the easiest Dutch oven to pick up, transfer to the oven, and wash.
These knobs are wide and have a thick stem that makes it easy to grip and tilt the lid. It’s a much better design than Staub's thin knobs and Great Jones’ looped handle.
Number one is the handle design. It's flat on the top and bottom so you have plenty of control when tilting but it's rounded and smooth on the sides so it's comfortable to hold.
Cites base and rim, ease of cleaning, handle, lid, shape and form
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Number two, the lid handle and helper handles are large. You can fit your entire hand around them for a firm grip.
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.
Fortunately Made In made some updates and the rivets on the pans made today are much flatter.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
I prefer the Eater Series handle just because it's a little bit more secure in your hand, so when you go to tilt the pan, if you're sliding food onto a plate, you can rest your thumb on this flat part, and it's not going to twist in your hand.
Cites handle
But if you prefer rounder or flatter handles, Made In, Heritage Steel, and All-Clad D3 Everyday are cheaper and better options.
Two judgements rest on this sentence:
- value about Heritage Steel cites handle, price
- value about All-Clad stainless pan cites handle, price
For home cooks, aluminum-core stainless steel pans like All-Clad D3, Made In, and Heritage Steel are a much better value.
the eer Lin's kind of industrial Light handles and brush finishes feel significantly more modern even though they're notably cheaper
Cites appearance, handle, surface finish
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for design the titanium series gets a four and the eer series gets a seven the eer series is in a dead heat with the rest of the market
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great
Cites handle
Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Matt fur makes sense if you love no rivets awesome
look at this handle right off the bat I'm thinking a little different it is different but it's going to be cooler because it's got these coils and they're going to release some of that heat before it gets back to your finger
Cites handle, heat resistance
The helper handle really helps stabilize the pan when it's ripping hot and it's coming out of the oven full of food. So you want that.
In terms of the primary handle, they preferred them longer and straighter, like this one or that one.
And testers really preferred the lighter end, the ones closer to 3 pounds.
Titanium ions are vaporized in a vacuum chamber and bonded to the steel surface, creating a layer that's four times harder than typical stainless steel. You can see and feel the difference immediately.
Cites base and rim, handle, scratch resistance, size and capacity
It's also more resistant to scratches than standard stainless steel.
It has a wide cooking surface, flush rivets, and sealed rims.
At 10 in, it has the longest handle of any pan I tested. It has a groove to prevent slipping, and it's also thick with rounded edges, so it's nice and comfortable.
Cites handle
The main handle has a groove on top for your thumb that locks the pan in place so it doesn't rotate when you tilt it. It's one of the most comfortable and secure handles I tested.
Cites handle
i love that it has two handles it just makes it so easy to just pour it into a little wall and drain it out versus having to kind of like struggle with you know one handled skillet and whatnot
Cites handle
so we did test five razors and the lakers day ended up being our favorite for a variety of reasons including the fact it has really large looped handles which make it easy to lift in and out of the oven and maneuver around the stove top
Cites handle
I really like both of them, but between the two, I'm picking Demeyere. The smoother surface and more comfortable handle outweigh the advantage Fissler has in heat properties.
Cites handle, surface finish
Fissler and Demeyere both have welded handles, so the cooking surface is smooth with no rivets to trap food or stains.
Cites ease of cleaning, handle
Demeyere handles are rounded and smooth—probably the most comfortable of the three.
it's incredibly lightweight at just 5.5 lb, and because the construction is thinner than most cast iron skillets, it heats up much faster.
Cites base and rim, handle, heat resistance, weight
The handle is comfortable, and it stays cooler than most cast iron handles.
Lastly, it has flared rims, so you can pour liquids accurately with minimal dripping down the sides.
the handle is not only comfortable it dissipates heat really well the two-prong connector to the pan makes for a lot of open air around what on other Skillets is a thick connection that transfers heat to the handle the curv shape is not only comfortable for holding it gives more surface area to dissipate heat in the…
Cites handle, heat resistance, shape and form
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the beveled Rim instead of having a specific spout for pouring you can use whatever angle is most comfortable for the task at hand and pour easily without creating a mess
i gotta say opening the box i was so impressed with just how appealing it was and how heavy it was lifting and out like this is a legit murder weapon you could take down sand squash with it anyways uh you got to set this thing down nice and slow you can't be slamming it down it's got some grit to it but look at that…
Cites appearance, handle, weight
What you're looking for when you're buying one of these knives is that it's comfortable [music] in your hand. It's made of good quality steel, and it has a good quality handle, and it's something you're going to enjoy using.
Cites build quality, ergonomics, handle
All-Clad modified the handle designed slightly with the D3 Everyday collection. They made the indentation much more subtle so your hand doesn't sink in as much. You still get a safe and secure grip but the handle is more comfortable to hold.
Cites handle
The handle is an inch longer, the cooking surface is a half inch wider, it has a helper handle, and the sealed edges won't get sharp or delaminate.
Cites handle
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but my favorite feature is the handle. It has a slight curve and a grove to rest your thumb and get a firm grip.
Unlike rounded handles, this groove prevents the handle from rotating in your hand when you tilt the pan.
There are several things that we really loved about this pan and one is you want some space to cook. This is 12 inches or 11 7/8 rim to rim and that's how they measure it. Then, the sides come down, and some of these tapered down like a wok to this little tiny space at the bottom. This one gives you a good broad…
Cites even heating, size and capacity, handle
Finally, the angle of the handle, this goes up a little bit. A lot of European pans do that. They tend to angle up. American pans, for whatever reason, tend to go flat. This is a French pan. It is angled up a little bit, but not so high that it was hard to get into the oven. When we were making tarte Tatin, you start…
The handles are cast as part of the pot, not bolted on with screws that loosen over time.
Cites handle
The handles are welded, not riveted, so there are no crevices for bacteria to hide.
Cites ease of cleaning, handle
the light gray interior allows you to monitor browning and font development better than typically dark colored non-stick coatings
Cites appearance, ergonomics, handle
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The handle is rounded and super comfortable, but it's not too round so you don't have to worry about it slipping in your hand when you tilt or pour.
is really high-quality has nicely designed I think it was really nice balance a nice shape
Cites ergonomics, handle
I like having this angled bevel here on the bolster as opposed to this straight which is why I like this knife better
Very comfortable to hold. I like that it has a longer handle cuz I can really grip it up top if I'm trying to
Cites handle
I gotta say I really like this thing
Cites build quality, handle, non-stick surface, searing and crust, seasoning durability
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I think we did a pretty good job on this one
I started out on my big powerful burner and they got good browning on both sides
once I got that beeswax off of there though it could just fine
you can see how much coloration and seasoning has occurred just in that slight amount of cooking just in one day
there's also a reliability benefit if you were to weld a pan and handle together you can sometimes get a very strong bond but if that weld is done poorly you will never know that it's done poorly until the day comes where you have a giant pan full of hot food and the handle snaps right off in an instant and your food…
Cites handle
aluminum has about 1/3 the density of steel which means that your pan is going to be lighter easier to maneuver when you're cooking 12-in pan weighs about 3.2 lb which is reasonable for a stainless steel pan but is less than half the weight of a cast iron pan of a similar size
Cites base and rim, handle, heat resistance, weight
personally I think Maiden has made the right choice here they have found a balance that it makes it a joy to cook with every day
this pan has all around the surface rolled rims that stick out allowing you to pour liquids or slide delicate Foods off of the pan without fear of spills or leaks down the side of the pan wall
Maiden also uses flattened handles with subtle indents for better grip when you're tilting the pan or pouring something out of it and it also has smooth smooth Corners around the edge of the handle for better Comfort while you're cooking
this handle also has a Hol core which keeps it cool while cooking on the stove top and cuts down on extra weight
here's how I would make a decision between cast iron and carbon steel if you want a pan for burgers eggs potatoes fish and whatever else you want to Brown without sticking I'd go for carbon steel because of its smooth bottom and the comfortable long handle
Cites handle, shape and form, surface finish
here is what attracted me to it it has a stainless steel handle which is supposed to stay cool and reduce the weight of the pan for a 12 inch carbon steel pan it's pretty light sure it's not as light as a 12 inch stainless steel pan but for its category it is one of the lightest pans out there
it gets really really hot but I can still handle it properly with oven mins and I like that the lid is nice to handle and to pick up especially even when I'm cooking or sometimes when I ask my husband to check on the pots even though he has bigger hands than I do he can handle the pot really really well
Cites handle
you can see even if I have a dish towel it still handles really well like the handles don't look like they're so big but they actually are you can fit like even another hand underneath your other fingers and they go through
Um, it is not overly heavy heavy, but it really does conduct the heat well. It boils up well.
And the bonus is is the way that the handles are attached to it. They do not get hot. So, you're able to dump out and maneuver this thing while it's full of boiling hot liquid. And the same thing, the handle on the top does not really conduct heat as well.
I kind of prefer herir to Steel's handle just because it fits my hand a little better
Cites handle
so hold the handles here the handle on the launch still quite good handle on the map for way too hot and of course silicone cover on the Oxo so that's not a problem but um yeah no I can't hold the mat for one anymore the lodge is totally fine which is super nice
Cites handle
And I must say, I really like the sort of aesthetic and feel of the stainless steel handles. They have a really nice heft in the hand, and I love the little embossed bee, you know, sort of cast right into the handle. It's very pretty.
Cites handle
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the handle is lower. So the handle ends up being quite a bit lower on the Mineral B Pro. And she really appreciated that because she finds that the handles on the Mineral B are a little bit tall for her to try and reach and manipulate the [music] pan.
it's also really pretty, I must say. And I love that it's got a pretty little bee um, uh, right on the handle.
Cites appearance, handle
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Um I love the look of this the uh Deboy uh Mineral B Pro. The stainless steel handle is really pretty.
emerged with a beautiful bronze coat on it that looked really pretty. It was extremely uniform and you know will continue to develop as you cook more and more on it.
All-Clad’s cup-shaped handles provide a more secure grip when your hands are greasy, but Heritage Steel’s rounded handles are much more comfortable.
Cites handle
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On the positive side, I like that the handles are rivetless. You get a clean, uninterrupted cooking surface.
Cites ease of cleaning, handle, weight
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I also like the helper handle. It’s big and has a nice wide opening.
Plus, it's lighter than cast iron, and you don't need to season it.
It feels like a cast iron pan but with a smoother surface and longer, cooler handle.
Cites handle, heat resistance
It's lightweight with a wide cooking surface, flared rims, sloped walls, and a comfortable handle.
Cites handle, shape and form, weight
Smithey costs more but has a polished interior, which is great for eggs, larger pour spouts, and a slimmer, more comfortable handle.
Cites handle, shape and form
But instead of the standard All-Clad U-shape handle, these pans have a more subtle groove on top that’s much more comfortable.
Cites handle
That said, Heritage Steel also makes a non-titanium line called the Eater Series, and I actually prefer it because of the handle design.
Cites handle
personally, I think the concern with the handle is not really a valid reason to not buy these pans. That's only because the possibility of these handles falling off is really no higher than the possibility of any high-quality product being faulty, right?
Cites handle
But if there’s a color you love or you really like the wide handles, I believe the high price is worth it.
Cites appearance, handle
The Hamilton Beach, AUCMA, and Cuisinart all lock the head in both the raised and lowered positions. You have to intentionally release it, which is a much safer design.
The head locks in both the raised and lowered positions, and the bowl is larger than the KitchenAid Classic's, and it has a handle, and all of the attachments are dishwasher safe.
It's much lighter than the others, and there's a large handle on top, so it's easy to pick up and move.
Cites handle, portability, safety, weight
The cooking surface is wide, the flared rims make it easy to pour liquids and slide food onto a plate, and the handles stay cool when cooking on the stove.
Cites base and rim, ergonomics, handle, size and capacity, weight
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With 3 mm thick walls, Heritage Steel cookware is sturdy but not too heavy.
It’s well-balanced cookware — light enough to shake and flip ingredients while sauteing but hefty enough to avoid warping or denting.
Sweeping a spatula around the pan without missing any food is much easier with rounded instead of L-shaped sides.
Cites handle, heat resistance, shape and form, weight
While cast iron handles on copper are really traditional and beautiful, steel handles are lighter and they're slower to heat up on the stove top, so we didn't always need pot holders.
they have a nice ergonomic stay cool handle on all of their cookware and they have a rounded lip on the edge of all of their cookware so it doesn't drip when you're pouring it out of your Potter pan
Cites base and rim, handle
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Both Atlantis and Industry pots and pans have flared rims that make pouring liquids and transferring food to plates easy.
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Both collections have Y-shaped handles that stay cool while you're cooking on the stove, but the actual shape and the finish is different.
Industry handles are straighter with squared edges and the surface is bead blasted for a matte non-slip finish.
If you want to spend less or prefer lighter cookware that's a little easier to maneuver, go with Industry.
The handles on the Atlantis collection are angled higher which keeps your hand further away from the heat and also makes it a little easier to tip and rotate the pan.
Le Creuset has two main advantages over Staub: wider handles and more colors.
Cites handle
However, it comes with upgrades like sealed rims, flush rivets, and a more comfortable handle.
Cites handle
that is Lodge now Lodge has been in business in South Pittsburg Tennessee forever and ever they have this handle that I really like
Cites handle
be sure to get a solid handle to hold it firm and it's got such volume inside it doesn't crush anything up
Cites handle, size and capacity
a good comfortable grip and a sharp stainless steel blade ensures you'll always work fast
Cites edge retention, handle
a SI make sure you get one with a long handle and balancing hooks so you can rest it over your mixing bowl or a pan
Cites handle, shape and form
These are my funny little spatulas and I love them all.
Cites appearance, build quality, handle
I cherish them and they're steel. They have these beautiful wooden handles.
This one was a custommade knife from a Brooklyn knife maker. It's beautiful from the custom handle to the size.
Cites appearance, handle
if you look closely at the knobs you'll notice that stoves is smaller with a thinner stem La Crusade knobs are thicker and give you more to grab onto and squeeze
Cites handle, lid, safety, weight
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Dutch oven Lids are heavy so having a bigger knob makes handling lockers say easier and safer especially when you're wearing a bulky oven mitt
La crochet handles are much wider and roomier than stobe La Creuset handles have a 1.25 inch opening for you to get a sturdy grip the opening on stove handles is less than an inch
as you can see I can easily fit an oven mitt around the luxury handles you can fit your hands around the stob handles but it's much more snug
the key advantages of La Crusade dutch ovens are that they're light and easier to maneuver the handles are larger the sand colored interior makes it easier to monitor Browning and the exterior colors are nearly Limitless
Their ProBond Forged collection has a brushed exterior with a polished ring around the top, sealed rims, flush rivets, and a handle with smooth rounded edges and a subtle groove that keeps the pan from rotating.
Cites base and rim, handle
They're angled upward with a groove on top, a curved bottom that fits nicely in your palm, and a bump to warn you when your hand is getting too close to the pan. Rounded handles can slip and rotate when your hand is wet or you're wearing an oven mitt. And handles with a deep groove like All-Clad can dig into your hand…
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I’m also a fan of the shape of these pans. The gently curved walls are shallow enough to slide food onto a plate, flip eggs, and toss food, but not so shallow that liquids and oil are spilling and splattering over the sides.
Cites ease of cleaning, handle, shape and form
Another design feature that you get with Hestan is flat rivets. These are an upgrade over standard rivets that stick out and collect grease and grime, but the seams around them still can catch food, so they're not as easy to clean as pans without any rivets like Demeyere.
One more thing to note about the handles is their high angle. If you measure from the counter to the end of the handle, it's 4.5 inches high. Because of this, you need at least 5 inches of space to fit these pans between oven racks. While I like the higher-pitched handle because it gives you leverage when flipping or…
the handle on the licorice is very wide it's very loopy so here i feel like i've got a more comfortable group
Cites handle
It had nice generous handles, it's a terrific pan, cheap it wasn't at about $300.
Cites handle
I really like the handle particularly on the pr line
Cites handle
uh the handle's quite comfortable while still having you know enough leverage that you're able to kind of get a good grip on it with the kind of flatter profile
Cites handle, shape and form, weight
but the weight is a real concern and so you know just kind of even show you here when it comes to the big pan here on the hon I'm at 3 lb and 8 oz on this guy if I go to the demise 5 lb 2 oz and that weight really shows
Lastly, pans in the Atlantis and Industry collections are rivetless, which means the cooking surface is uninterrupted and easy to clean. Instead of rivets, the handles are welded to the sides. Rivets collect grease and are difficult to keep clean over time, so this is a major benefit.
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something that sets Stargazer apart is uh the cool touch handle
Cites handle, heat resistance, shape and form, weight
it's lighter weight for the size significantly lighter weight you can feel how they've taken down the material here on the side and the bottom actually feels thicker than the sides so there's some engineering going on there
and then it's got this nice handle on the end here I assume this would probably get pretty hot uh but my experience with these is uh anything that's forked stays cool to the touch and you don't really need a uh hot pad to hold on to it
the thumb area here I mean it's a great handle feels really comfortable
and this is different from most of the the pans I have most of the pans I have have much longer handles so this will be a a welcome change
another thing I wanted to mention is uh they PRI themselves on this lip so some of the lodge pans of a similar size you'll they have a pour spout this doesn't you know you could pour from pretty much anywhere
I have to tell you this handle is toasty warm but not something you can't touch
Another thing that makes this Skillet unique is its long handles which are significantly longer than most cast iron skillets. The handle on the 12-inch Stargazer Skillet is 7.6 inches long. For comparison, the handle on this 12 inch Calphalon Skillet is 4.75 inches.
Cites ergonomics, handle, heat resistance, shape and form
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The extra length makes it easier to maneuver the skillet while keeping your hand away from the heat.
I've also noticed that the Stargazer handle stays cooler thanks to the y-shaped design that disperses heat.
The helper handle opposite the main handle is also much larger and easier to grip than the ones on most cast iron skillets.
Another feature I really like about Stargazer is that it has a flared rim all the way around for easy pouring from any angle. Most cast iron skillets have a pour spout on each side which is a bit more limiting.
It has a cup-shaped design that ensures your hand won't slip or rotate when you tilt the skillet
It has a wider surface area and a much better handle, which [music] means you can get more leverage and you can scoop up more in one go versus having to scoop a little and then a little and then a little and then, oh my gosh, you cut your hand.
I mean, it's not impossible to not to cut your hand with one of these, but it's it's is less likely than with a knife. So, use a bench scraper.
All-Clad’s handles are less comfortable, but the cup-shaped design locks it into your hand giving you much more control.
Cites handle
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Besides the shape, All-Clad handles are straight and positioned at a higher angle so you get more leverage when shaking or flipping food.
You can do it like a holster, open it up like that.
Cites ergonomics, handle
A good pair is an extension of your hands, and our winner here from OXO are truly fantastic.
For comparison, Le Creuset Dutch ovens come with handles that have a generous 1.25-inch opening. That extra space can significantly improve your grip, especially when wearing an oven mitt.
Cites handle
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At $70, the Cuisinart MultiClad Pro 12-inch skillet costs a little bit more than Tramontina Tri-Ply Clad, but it comes with a few upgrades.
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Cuisinart handles have almost the same design as Viking Professional 5-ply, a collection that costs more than twice as much.
The handle on this pan is about 2 inches longer than average, and it has a removable silicone sleeve that gives you a safe and comfortable grip and prevents the handle from getting hot.
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The handle on this pan is about 2 inches longer than average, and it has a removable silicone sleeve that gives you a safe and comfortable grip and prevents the handle from getting hot.
A lot of people really dislike All-Clad handles. And, I agree, they’re not nearly as comfortable as Made In, but the sharp edges do a great job preventing your hand from rotating when you grab the handle with an oven mitt or towel.
Cites handle
The handles are more comfortable and the brushed exterior is sleek and modern.
It's a French looking 2 and 12 mm carbon steel pan with a beautiful brass handle.
Cites appearance, handle
That said, brands like Made In, Misen, and Heritage Steel make excellent quality stainless steel pans for less, and you might like their handle designs better.
Two judgements rest on this sentence:
Fortunately, All-Clad has listened to this feedback, and newer collections, like D3 Everyday, G5, and Essentials, have newly designed handles with a much more subtle indentation on top.
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Most All-Clad handles have a prominent upward angle, which makes it easy to tip the pan forward for basting or coating the pan with oil and allows you to keep your hand away from the heat. The downside is that you need more room between oven racks to fit the pan.
Cites oven safe (against), handle
This design ensures your hand won't rotate when you tilt your wrist, even if your hand is greasy or you're wearing an oven mitt. But if you're used to more rounded or flat handles, All-Clad handles will feel awkward.
The walls are sloped, and the rims are flared, which makes it easy to flip eggs and slide food onto a plate, but they aren't too shallow. They have enough height to contain ingredients and limit splatter.
Cites base and rim, handle, heat resistance
The straight handles are long and get thinner as you get closer to the pan, which helps disperse heat and keep them cool. They also have a small bump underneath to warn you when your hand is getting too close to the heat.
D3 Everyday is a revamped version of D3 with the same construction but a larger cooking surface and more comfortable handles.
Cites handle, size and capacity
The shape is mostly just for looks, but it actually works well for pouring. Instead of dedicated pour spouts, the corners give you multiple places to pour from, and in my test, they performed great with no spilling.
Cites base and rim, handle, heat resistance, non-stick surface
The smooth cooking surface also performed well in the egg test, although I wish the inner walls were smooth.
In my stove top handle test, it performed well and stayed cooler than most of the skillets.
The cooking surface is nearly as thick as the Lodge Classic, but the sidewalls are much thinner, so you still get a substantial base without the unnecessary weight in the walls.
Cites build quality, handle, weight
The handle is shorter than Made In and Stargazer, but the wide flat shape is comfortable and it gives you control when tilting.
The Lodge Chef Collection has the same rough cooking surface as the Lodge Classic, but the walls are a quarter inch shorter and more sloped, which makes it easier to slide a spatula under food near the edges. The handle is also slightly longer, the walls are thinner, and it's almost 2 lb lighter.
Cites base and rim, handle, weight
It also had one of the best egg test results and the most comfortable handle. The downside is that it has below-average heat retention.
Cites handle, heat retention (against), non-stick surface
And if your budget is under $100 for a fry pan, my top picks are Cuisinart Multiclad Pro, Misen, and Goldilocks. Cuisinart has the most comfortable and secure handle. Misen is the heaviest and sturdiest and has sealed rims. And Goldilocks performs consistently well at a low price.
Cites handle
If those brands are out of your budget, the next best options are Made In, Heritage Steel Eater Series and All-Clad D3 Everyday. All three are roughly 3 mm thick with wide cooking surfaces and comfortable handles. They don't retain heat as long as the heavier pans, but they heat faster and are easier to handle.
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The handle is all metal and that's a good thing. Some of them had other things on the handle. You you wanna be able to use this in the oven or on the stove top, and we like that this one has an all-metal handle. It's not super comfortable, but it's not bad. Some of the hands we tested had very awkward balance when you…
Cites ergonomics (against), handle, oven safe
all got all the qualities that you wanted a pan nice and nice and heavy
Cites build quality, handle
triple clad comfortable comfortable handle
they've got cool satin finished steel handles
Cites handle
these pans they're very heavy they're solid you've got strong handles good quality
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this handle the costco handle is 74 degrees the all-clad handle is 77 degrees but this pan is a lot harder it's at 400 430 that's 400 degrees so both pans the handles seem to be cool to the touch so that's not an issue in either one
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carbon steel pan candle that is welded to the pan or it can be made from a different material which allows it to be longer and stay cooler ideally it could also allow the pan to be lighter
unfortunately most carbon steel pens don't have handles that are light or cool or comfortable but at least they are longer than cast iron which makes it easier to maneuver the pan and to put a protective sleeve on the handle
now this is a roasting pan I think it's a potato pan I don't use it too often but I use it for like serving this is a modern modernish one because the handles tell me it's a wider handle it's easier to put my fingers through whereas like look at this one I can't even put more than two fingers through and this one same…
Cites handle
However, at 7.6 inches, the Stargazer handle is much longer and stays much cooler when cooking on the stove.
Cites handle
but as you can see on my 10 inch when you hold it it firmly fits in your hand okay like it feels good and solid
Cites handle
i do think that the cast iron is uh is lighter weight
Cites handle, shape and form, weight
the handle itself does stay cool i will give them credit because you got the air gap here which allows the heat to miss before it gets to here
now some people say that the walls are rounder which is more chef friendly to me once you get the bigger surface the bigger flat surface that creates more of a friendly way to dig in to flip to do your omelets and stuff like that
It has this nice durable handle right here. So, when if you want to move it in and out of places, you can.
Cites handle
Um their handles stay uh cool when you're cooking with them. so you don't have to worry about them.
Cites handle
It has again that nice handle for maneuvering around, being able to dump out um strain if we need to.
Cites handle
their balloon whisks are really nice i'm nice and whippy and they have these nice grippy textured handles
Cites handle
i have no complaints about that i like the shape of the handles on the the regular skillets and um that pot
Cites handle
The only the thing is is they did put a lip on it so it kind of just like chills. It's not It's not flat flat, right? Like it does contain
Cites base and rim, handle
Yeah, cuz I remember you were mentioning on this one that the handles go up which was like a good feature
The handle itself is not the thing that gets hot that you have to watch out for, it's the steam that comes out that can burn your hand that is the issue. And in most situations, you're not cooking anything in any way that produces that.
Cites handle
You want a lid with a wide top and a long stem. The larger top makes it easier to grip and tilt the lid, even when wearing an oven mitt. And the longer stem allows you to grip the knob without your knuckles touching the hot lid.
Cites handle, lid, moisture retention
You want a heavy lid with a tight seal to lock in moisture, but there are a few other features to consider. On top, it's nice to have a grove to rest a spoon without it sliding off. Even better is a flat lid with raised edges. With this design, you can rest utensils and put ice on top while you cook. When the hot…
Look for handles that stick out at least 1.25 inches with an opening of .75 inches. Ideally, they will stick out 1.5 inches with an opening over one inch.
Both handles are hollow and they have this bump underneath that prevents you from burning your hand.
Cites ergonomics, handle
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The Eater series feels more comfortable and is less likely to slip versus the titanium series, especially when your hands are wet.
the large loop handles are easy to grab even with pop holders
Cites handle
again this works perfect for sugar
Cites handle, waterproofing
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I'm not seeing anything linking so I would say as long as you put the lid on and carefully make sure that the gaskets in there that and also that it's tightened properly I would store liquids in this you could put milk cream water
it's got the little hook also so it works with liquids
The Artisan is worth considering if you want the larger bowl, a handle, or a specific color.
Cites appearance, handle, size and capacity
When you upgrade from the Classic to the Artisan, you get a larger bowl with a handle and many more color options.
Cites handle, size and capacity
Handle design is really a personal thing, but I prefer Made In's because it's flatter and less likely to rotate in your hand, and also because it's longer and wider at the end, you can keep your hand a little bit further away from the pan.
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i like the version with uh with a handle with a long handle
Cites handle
my biggest concern going in was that the aluminum layers in that five P mix are quite thin but in use it hasn't made a significant difference the pans are all responsive and comfortable to hold
Cites ergonomics, handle
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the longer handles on the eater pan are also quite nice
The exterior is fully polished instead of brushed, and the handle is lower and more parallel to the cooking surface. Because of that, you need less clearance to fit it between oven racks.
Cites handle
The handle is rivetless and comfortable, but the sharp corners at the end can dig into your hand.
Cites handle
The handle is the most polarizing of any pan I tested. It has a concave groove on top that locks the pan in place so it won't rotate. And it works really well if you grab the handle with a towel or oven mitt, but since the groove is so deep, the edges can dig into your hand and make it very uncomfortable.
Cites handle
The handle looks a lot like the Heritage Steel Eater Series handle, but it gets a little wider as you move toward the end, which I like. The Heritage Steel handle is the same width throughout.
Cites handle
Henckels Clad H3 has a comfortable handle that's flat on top and rounded on the bottom.
Cites handle
You want generous looped handles, that are easy to grasp wearing oven mitts.
Cites handle
Although handles breaking off is a scary situation, the chances of it happening are slim. In fact, there’s a video showing a Demeyere employee jumping on the pan showing how strong the handles are. So I believe I just happened to get a defective pan.
Cites handle
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Newer collections like D3 Everyday and G5 have more subtle grooves that are much easier to hold.
Cites handle
Who cites handle as a reason against?
Handle given as a reason not to buy. Where both lists are long, handle is a trade-off rather than a feature.
While it looks nice, it's not nearly as functional as a traditional circular knob. You can only fit two fingers, which makes it difficult to lift and control the heavy lid.
Cites handle (against)
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Similarly, I'm not a fan of the looped side handles. Compared to the other Dutch ovens, the design is very basic, and they're not long enough to comfortably fit four fingers.
the Great Jones lid handle is a deal-breaker for me
this is one that I've left on the heat the water evaporated and I forget it on the heat for a little bit of time on the dry heat on the flame and look the color the whole pan is discolored the all inside is black and I scrub it like hell and the handle is totally dislodged so the pan is really damaged I had this…
Cites handle (against), heat resistance (against)
On the other hand, it's expensive—almost $200—and at that price, it's hard to overlook the slippery and uncomfortable square handle and the flimsy lid that doesn't seal well.
Cites handle (against), lid (against), price (against)
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the handle is thick, squared, uncomfortable, and has a peg that you have to clean around. When you're holding the end of the handle, the corner digs into your hand, which doesn't feel great.
Cites ergonomics (against), handle (against), safety (against), surface finish (against)
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And because of the rounded edges and slick, polished finish, the handle gets slippery when your hand is soapy or greasy, or you're wearing an oven mitt.
As you can see, that steam goes directly on the handle, making it wet and piping hot.
But the worst part about this brand is the detachable handle. Not only is the handle almost two inches shorter than average, but it also jiggles and doesn't feel secure, even when it's attached properly.
Two judgements rest on this sentence:
they have the smallest overall depth and length of all Dutch ovens I tested
Cites handle (against), heat resistance (against)
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the knob diameter is also the smallest in the group
One downside is that the lid knob got extremely hot during testing, with the second-highest temperature of all brands.
when you use the grill pan lid, the entire Dutch oven weighs close to 17 lbs, which makes it the heaviest by far
Cites handle (against), weight (against)
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the grill pan doesn't have a knob, so it can be tricky to lift
This is my least favorite of the six handles.
Cites handle (against)
however my dutch oven this uh this handle was super loose so after doing some uh detective work i found out that the hole drilled in the top was just too big so i couldn't just get a different screw for it uh to tighten it up
Cites build quality (against), handle (against), safety (against)
fitment of this uh top was not great but that was not the flaw because that's actually like a functional flaw so that's why they sent me a replacement lid because it should just be cosmetic not functional and with this being as loose as it was it was kind of more of a uh i know a hazard almost
the handle is supposed to be uh ergonomic is that a good word ergonomic i thought you get your hand a little bit better and it's supposed to stay cooler but with them doing that i think creates a bad spot in the handle
Cites handle (against)
the bad thing about the so-called extended handle and the cooler handle is you're only getting about that that much handle i'm a man with big hands so you can imagine that when i grab it my hand is creeping up along this v and the v does get hot so not until like this part of it does it get cooler
i i just can't get over the fact that as a the hands of a normal man don't even fit it correctly and i don't know why in the engineer process we ever went this route to where when you grab a hold of it your hand is way up here and it forces your hand down you guys can see that right there that anytime it's wide and it…
Unfortunately, just as my walkbook came out, the handle, the rivets on the handle of that walk um fell off. Uh and so the walk became unusable.
Cites handle (against)
Because the handle on Titanium Series pans is rounded on the bottom, it can rotate in your hands when tilting and pouring. It's extra slippery when washing the pan, and your hands are wet and soapy.
Cites handle (against)
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The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.
Cites base and rim (against), build quality (against), ease of cleaning (against), handle (against), safety (against), shape and form (against), weight (against)
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The rivets on the Made In pan I got years ago jet out further than most brands. It's hard to clean around the rivets so oil and food bits would often bake into the pan.
Still they don't offer flush rivets or rivetless options like several other brands.
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.
Also, there's a small space where the handle bends that's extremely difficult to clean unless you scrub it with a toothbrush.
One warning, the welded handle can break off. It’s rare, but it happened to me.
Cites build quality (against), handle (against)
the titanium series's handles feel like off the-shelf parts from mismatched lines the lid handles feel kind of colonial and the bulbous helper handles might go with them but the long handles kind of feel like the cheap showerhead handles from my first apartment back in the early 2000s
Cites appearance (against), handle (against), lid (against)
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After about 3 months of using the Demeyere Atlantis pan, I noticed the handle was loose. As I examined what was going on, I lifted the pan and the handle completely snapped off. I was honestly shocked this happened, especially given how expensive these pans are. I was also very lucky it didn't break while I was…
Cites handle (against)
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Owned 3 months, no longer
I prefer the rounded knob because there's more to grab, which makes it easier to lift and tilt the lid
Cites ease of cleaning (against), handle (against), maintenance (against)
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The one feature that annoys me about this Dutch oven is the metal accents on the handles - they look nice, but they're not completely flush with the cast iron part of the handle, so food can get trapped and be a pain to clean.
You can unscrew these metal pieces to clean them, but it's an extra unnecessary step.
The most common complaint about All-Clad is that the handles are uncomfortable.
Cites handle (against)
However, the concave shape is unnecessary and uncomfortable for most home cooks.
The biggest issue for me is the handle. It gets very wide where it connects to the skillet, then it narrows toward the end, and the edges feel sharp and dig into your hands.
Cites handle (against)
Now, it's riveted in. So, you've got your rivets there. Now, all the pans that have got the rivets in like this, they do get dirty.
Cites ease of cleaning (against), handle (against)
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So, the handle is supposed to be stay cool. Closer to here is definitely hot. you will burn yourself. But up here at the minute, it is definitely cooler. Um, I'm not sure after a long extended use if I would say that that is a really stay cool handle. So, that's one potential little ding there.
on the demire my thumb is out here and even though this pan is a pound lighter it is significantly more difficult to move around now I am obviously very strong and powerful but I gotta say this pan is kind of tough to move it definitely needs the helper handle and I've noticed when I cook picking it up and trying to…
Cites handle (against), weight (against)
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it's actually very difficult to lift this pan
neither handle for me and this is one slight dislike about these pants is neither handle for me gives me a very secure grip i just find them a bit too a bit too slippery and a bit too narrow
Two judgements rest on this sentence:
- handling about Demeyere Industry Tested it cites handle (against)
- handling about Demeyere Proline Tested it cites handle (against)
but the handle is a bit it's a bit flatter than the proline so yeah so in that sense it does give you a little bit more work but not significantly so
the one thing that i always dislike about all the handles on the industry five is that they yeah just they they just stick out a bit too much i extend too much from the side of the pen so i don't know why they had to make this so so big
If you like Lodge but the Classic collection is too heavy, the Chef Collection has thinner construction and weighs only 6.3 pounds.
Cites handle (against), weight (against)
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Since the handle is cast as one piece with the skillet's body, it gets extremely hot. You need to use an oven mitt or the red silicone handle holder that comes with the skillet to protect your hand.
it has all clad's very controversial handle complaints is that it digs into the palm as you can see so they put this they redesign it put the snub here um i would never hold this over a burner like this because you're gonna get burned doing that and it still digs in
uh it works really well I really love the long handle uh Lodge cast iron pans I dislike the short handle these guys have a nice long handle I really enjoy that
Cites handle (against)
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this one has got some weird metal kind of Cheapo kind of handles and you can feel it's not as thick
Cites build quality (against), handle (against)
6 6 lb 1 oz. It It is definitely a heavy pen.
Cites handle (against), weight (against)
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you can see I'm heating up the aluminum one is heating up a lot faster
Cites even heating (against), handle (against), heating speed (against)
you can see that the handle on the side of the all clad one is sort of cooling has aort of a cooling effect on it
there is a large distribution of different colors uh in the new pan that you see that that means that there's a large distribution of different uh Heats that we that we see in those pixels
Because of its thickness, most cast iron pans are significantly heavier than stainless steel.
Cites handle (against), weight (against)
For example, most 12-inch cast iron skillets weigh between 7 and 8 pounds, and 12-inch stainless steel skillets weigh between 3 and 4 pounds.
Moving a cast iron skillet requires oven mitts and two sturdy hands, especially when you factor in the weight of the pan plus the food.
Unless you have a large household with over five people, a Dutch oven over 7 quarts is too big and heavy and won't fit well on most burners.
Cites handle (against), weight (against)
You also want to avoid looped handles like this. While these look nice, they are not very functional because you can only fit a couple of fingers in them.
Don't buy a Dutch oven with small side handles or handles with a thin opening that doesn't comfortably fit your hand. And definitely don't buy one with handles that are just ledges with no opening.
Some of the saucier we tested had really weird handles. They came up at super awkward angles or they were really sharp on the sides and kind of dug into our hands
Cites handle (against)
Like the Hamilton Beach, it has a plastic body, and the bowl has two small side handles instead of one larger handle. So, it's harder to tilt and pour with one hand while scraping with the other.
Cites handle (against), safety (against)
I also don't like the speed dial. It's smooth, so it gets slippery if your hand is wet or covered in butter or flour.
And the pulse setting is positioned past off, so several times I accidentally activated it while I was trying to stop the mixer.
Also, the handle is only 8 inches long, and it gets thinner at the end, so to get a secure grip, you have to keep your hand in the middle of the handle, which is relatively close to the heat.
Cites handle (against)
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Beside price, the main downside is the handle. It has a deep groove on top that prevents your hand from slipping, but it's not the most comfortable design to hold.
Cites handle (against)
I’m also not a fan of their helper handle. It sticks out more than necessary but isn’t wide enough to fit my hand.
Cites handle (against)
I would love to see this a little bit longer I would because it's hard to get a cup towel on that if you got gravy in it and not get the cup towel in the gravy
Cites handle (against)
you can see on this handle as you zoom in here if this was rounded off right here a little more to me it would be a little more ergonomically friendly to your hand it would
My one complaint is the handle. It's the second shortest of any pan I tested and I don't love the rubber grip on the underside.
Cites handle (against)
But the bigger issue is that it gets unusually hot. Most stainless steel pan handles only get hot in the first inch or two near the pan. But on this one, the heat travels up much further.
it's not the most comfortable to hold
Cites storage and stacking (against), handle (against)
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but these edges can dig into your hand
They remind me of a wider version of All-Clad handles which people often complain about.
Also the long handle makes it a bit more difficult to store.
this pan can be used for anything it's completely oven safe and Broiler safe unlike the buyer mineral B with that stupid coating on the handle
Cites handle (against), oven safe (against)
the buyer does have cons and it's related to the mineral B model and the coated handle which limits its use in the oven to 400 degrees Fahrenheit at no more than 10 minutes or so
the lodge the handle is just your basic cast iron handle it's kind of small it doesn't have a really good feel to it
Cites handle (against)
and then the the lodge was not manageable obviously
nothing worse than things not being able to flip because you lose grip or perhaps you've got rubber ends on the end of those tongs and they burn up
Cites handle (against), heat resistance (against)
HexClad’s rounded handles look nice and are comfortable, but they’re prone to slipping and rotating in your hand. Let’s say you’re boiling pasta and grab the handle while wearing an oven mitt. When you tilt the pan to pour the pasta into a strainer, there’s a chance the handle will slip, and you could spit the hot…
Cites handle (against)
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One of the most common complaints about All-Clad is that the handles are uncomfortable.
Cites handle (against)
First, you’ll notice that Staub Dutch oven handles are on the smaller side. There’s less than an inch of space between the handle and the pot.
Cites handle (against), lid (against), weight (against)
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At three quarters of an inch in diameter, Staub’s knobs are smaller than competitors like Le Creuset and Made In. Since there's not much to grap onto, it's difficult to pick up the lift and tilt it.
But at 12.8 pounds empty, Staub is heavier than many other alternatives. If you want a lightweight Dutch oven that’s easier to maneuver, you might want to consider other brands like Le Creuset.
the knob got hotter than all but one other brand
Cites handle (against), heat resistance (against)
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The performance is fine and the price is fair, but the design is basic and the handles are too small to fit four fingers.
Tramontina's handles are too small, and the chipped damage right out of the box makes me question their quality control
the Amazon handles were small and uncomfortable however they didn't heat up for 30 minutes unlike others that were 10 minutes so it gets a 9 out of 10
Cites heat resistance, handle (against)
The handle is also very thick, round, and smooth, so the skillet can rotate in your hand when you're tilting it, especially with a towel or an oven mitt.
Cites handle (against)
Heat retention was toward the lower end of the group and it warped slightly, but not enough to cause noticeable wobbling.
Cites ease of cleaning (against), handle (against), heat resistance (against), heat retention (against)
But when I heated it in a 400°ree oven to see how quickly the handle cooled, it was still too hot to touch after 15 minutes. And it wasn't any cooler than a regular cast iron handle.
And because the coil isn't removable, grease and moisture can collect underneath it around the cast iron shaft, and it's difficult to clean and dry.
At 5 mm thick and 8.1 lb, it's the thickest and heaviest skillet in the group.
Cites handle (against), heat resistance (against), weight (against)
It's a little too short, and when I boiled water in each skillet for 10 minutes to compare handle temperatures, it was too warm to grab with a bare hand.
However, the edges can dig into your hand, so it's not the most comfortable handle.
Cites handle (against)
These handles are fine when grabbing them with your bare hand, but they feel short and thin when you're wearing an oven mitt.
Two judgements rest on this sentence:
- handling about Lodge cast iron skillet Tested it cites handle (against)
- handling about Lodge cast iron skillet Tested it cites handle (against)
That does get hot, so you might need like a towel or something when you're going to be picking up that end.
Cites handle (against), heat resistance (against)
But I think that's That's a note to Viking, the manufacturing company. If you could just make this like a little more rounded so that you could shove something in there.
the reason I don't use it for my Chelsea's because it's so small and heavy
Cites handle (against), size and capacity (against), weight (against)
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Mad fur would be heavier and the handle wouldn't stay nearly as cool but it would probably stick less brown more evenly and it's also cheaper
with cast iron the handle and the pan are made of the same piece of metal cast iron handles a generally short and get very hot
Cites handle (against)
this one feels almost too stubby for the pan
Cites handle (against)
so for one it's a bit high maintenance they're bit they're Divas um but they're not that bad divers like they have you need to have good storage spaces that would hold them because they're heavy
Cites handle (against), maintenance (against), weight (against)
you also need to be able to lift them like they are heavy
and then the heat transfer is something to consider so when you need to hold the handles you need to be aware that there could be hot and potential to burn
however it gets too hot to handle so these silicone handles are quite good
Cites handle (against)
This coating on the handle means that they can only go into the oven at 400°
Cites handle (against), oven safe (against)
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Fahrenheit or less for about 10 minutes at maximum. Now, we put these in the oven fairly frequently cuz we'll finish off a steak or something like that. Um, but [music] they're not made for extensive oven use.
Be sure not to touch that handle.
Cites handle (against)
So is the Titanium Always Pan Pro worth buying? This is one of the few pans that I'm torn on.
Cites handle (against), lid (against)
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If the same textured titanium surface was on a pan with a comfortable handle and a standard lid, I'd be recommending it to almost everyone.
The most frequent criticism? Slight discoloration over time and lids [music] that feel less premium.
Cites handle (against), lid (against), surface finish (against)
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Tramontina long-term reviewers, and there are thousands of them past the 5-year mark, report more frequent surface discoloration, occasional rivet loosening, and lids that don't always survive a decade.
The flat side handles get hot on long cooks. That's the most common complaint.
Cites handle (against)
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that doesn't work in my house because you know i've got a small oven unfortunately so it's not going to fit in my oven if there's a big handle like this so that's why i have pants with short handles like this
Cites handle (against)
so it's not like the the buyer mineral B that I have seasoned in the oven but the epoxy handle you can get blistering in the oven too you need to be very very careful with that the mat for no problem
Cites handle (against), heat resistance (against)
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but I sure would like to see one more little handle right here on the inside of it
Cites handle (against)
stobe's lid knobs are made out of steel with nickel or brass exterior they are oven safe up to 500 degrees Fahrenheit and get extremely hot whether you're cooking on the stove or in the oven
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Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
if you look closely at the knobs you'll notice that stoves is smaller with a thinner stem La Crusade knobs are thicker and give you more to grab onto and squeeze
you can't see the bear cast iron at most angles but you can feel its rough texture when you pick up the Dutch ovens without gloves
stove dutch ovens are made with a noticeably thicker walls the top part of stobe's walls are 4.6 millimeters and la Creuset walls are 3.8 millimeters because of their thickness stove dutch ovens are heavier
for example this stove around 5.5 quart dutch oven weighs 12.8 pounds while this la Creuset 5.5 quart dutch oven weighs 11.5 pounds
However, welded handles are not as secure as riveted handles and they can break off. It's rare, but it happened to me.
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the rims are straight, not flared, and the end of the handle is flat with a sharp edge that digs into your hand.
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I've already mentioned I'm not a fan of rounded, slippery handles like this, and I also dislike how it's wide in the middle, but tapers thin at the end. There's not much to grab onto unless you hold it right in the center.
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My main complaint is the handle. It's a hollow, bent piece of metal with an exposed open end and a visible seam. Water goes inside when you wash it, and it squirts out the other end. It just feels cheap compared to every other handle.
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All that said, there’s one thing I really don’t like about these handles. And that’s this large hanging loop at the end. It’s nice to be able to hang the pan from a hook, but the hole is unnecessarily large. This big opening, combined with the thinness of the handle, makes it uncomfortable to hold at the end. There's…
Three judgements rest on this sentence:
- handling about Hestan CopperBond Tested it cites handle (against)
- handling about Hestan ProBond Tested it cites handle (against)
- handling about Hestan NanoBond Tested it cites handle (against)
the chief difference between these two was the handles here you can see that they're they're much smaller they're not large and looped and they're just not as comfortable as lake crusade
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One thing to note about HexClad pans is that the handles are rounded, and when I go to pour food out from the pan to a plate or serving dish, I often have the pan want to rotate in my hand if I'm not using something grippy to hold it. We have these pot holders with a non-slip silicone grip that solves this problem…
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David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
HexClad handles are relatively short. The handle on the 12-inch fry pan is 8 inches long. For comparison, All-Clad Non-Stick handles are 9 inches. Your hand will be a bit closer to the heat, and while the end of the handle stays cool on the stove, it starts to get hot about 2 inches past where the handle forks.
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Prudent Reviews was given the product. Stated in the source: “HexClad sent me these pans but this is not sponsored video and they are not paying me anything to make it.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
but I’ve noticed my hand slipping several times as I slid food onto a plate.
If your hands are greasy or wet, or you’re holding a towel or pot holder, there’s a high risk that the handle will rotate. The round handles work fine for most cooking, but you’ll need to be extra careful when tilting the pan.
I don't really care for the handle on the industry series
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