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Fissler

37 quoted claims about Fissler from 2 named people across 5 sources, covering 4 products, 11 of them raising objections.

What do people cite about Fissler products?

What do people say about each Fissler product?

Endorsements and objections about Fissler in one list. Fissler products without their own page have not cleared the evidence threshold for one.

Fissler Original-Profi

2:00 supports Prudent Reviews Cookware Reviewer
The Fissler Original-Profi had only a 4° difference between the center and the edge. That's not just better than every pan in this group—it's the most even heat distribution I've ever measured, and I've tested over 60 brands.

best in class Tested it Best High-End Cookware? Fissler vs. All-Clad vs. Demeyere

Cites even heating, heat retention

However, there is now a new benchmark. After 5 minutes, the Fissler Original-Profi was still at 176°F—17° hotter than Demeyere.
If you're looking for a stainless steel pan that heats evenly and retains heat well, Fissler Original-Profi is the best you can buy.
2:30 supportsobjects Prudent Reviews Cookware Reviewer
Because of the thickness of the disc, this pan heats evenly and doesn't warp, but it slows everything down.

Three judgements rest on this sentence:

Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

It's not a coincidence that the thicker, heavier pans I tested like Demeyere Atlantis, Fissler and Smithey, performed the best in my warping tests.
It was the slowest stainless steel pan to reach 400F and the second slowest to boil water.
It was also one of the loudest pans, with lots of buzzing and clicking.
The textured surface keeps oil under food and prevents sticking slightly, but it makes cleaning more difficult.
2:31 supports Prudent Reviews Cookware Reviewer
In the Fissler pan, the bun browned evenly across the full length after 3 minutes.

performance Tested it Best High-End Cookware? Fissler vs. All-Clad vs. Demeyere

Cites even heating, non-stick surface, searing and crust

On the positive side, it keeps oil and fat directly under the food instead of letting it run to the edges. Rendered fat stays under the meat and helps it brown more evenly.
The texture also creates small pockets of air that help reduce sticking.
1:30 objects Prudent Reviews Cookware Reviewer
The test results were very clear: speed is not a strength of Fissler. The Original-Profi collection heated the slowest, followed by Demeyere, Fissler M5, and then the All-Clad collections.

performance Tested it Best High-End Cookware? Fissler vs. All-Clad vs. Demeyere

Cites noise (against), heating speed (against)

I also tested these pans on induction, and Fissler Original-Profi was the slowest to heat when empty and one of the slowest to boil water.
Fissler, like many other brands, makes an annoying buzzing sound on induction.

Fissler M5-Pro Ply

Fissler frying pan

About the brand itself