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Base and Rim

18 people cite base and rim across 36 products: 59 in favour, 20 against.

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This page is the evidence: every claim citing base and rim, in favour and against, with no argument attached. Where the evidence adds up to a finding, it is written up separately, checked line by line against the claims below.

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13 people 24 sources 176 claims

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11 people 13 sources 80 claims

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20 people 37 sources 123 claims

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5 people 16 sources 73 claims

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10 people 36 sources 277 claims

What home cooks and professional kitchens both recommend

19 people 53 sources 460 claims

What home cooks and buy it for life enthusiasts both recommend

16 people 40 sources 383 claims

What gear review youtube and professional kitchens both recommend

14 people 46 sources 386 claims

What cookware reviewer and professional kitchens both recommend

26 people 61 sources 528 claims

What cookware reviewer and collectors both recommend

12 people 21 sources 243 claims

What chef and r/buyitforlife both recommend

11 people 35 sources 371 claims

What chef and home cooks both recommend

18 people 46 sources 484 claims

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15 people 44 sources 484 claims

What chef and cooking YouTube both recommend

33 people 63 sources 637 claims

What chef and beginners both recommend

9 people 33 sources 356 claims

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7 people 18 sources 182 claims

What buy it for life enthusiasts and gear review youtube recommend

13 people 38 sources 356 claims

What buy it for life enthusiasts and cooking YouTube both recommend

26 people 44 sources 405 claims

What buy it for life enthusiasts and beginners both recommend

7 people 18 sources 178 claims

What beginners and r/buyitforlife both recommend

6 people 29 sources 339 claims

What beginners and professional kitchens both recommend

9 people 32 sources 250 claims

Best Cast Iron Skillets: What 24 People Actually Recommend

24 people 32 sources 365 claims

Lodge Cast Iron Skillet Weight: What 12 People Say

12 people 19 sources 98 claims

Who cites base and rim as a reason to buy?

5:01 supports Jed works for this brand
this stainless steel disc is two millimeters of copper that is sandwiched by silver so silver and copper in the center of this aluminum disk the conductivity to this is unparalleled it's ridiculous

performance about Demeyere Atlantis Tested it Why I believe that Demeyere makes the best cookware in the world

Cites base and rim, build quality, heat conduction, heat control, heating speed

Jed works for this brand. Stated in the source: “i sell atlantis from proline because i believe it's the best quality cookware so you know if you buy from me wonderful thank you i appreciate that” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

this is two separate pieces that are bonded together that have the base and the upper shell and the marriage here is absolutely perfect
so cast doesn't absorb energy as quickly as atlantis atlantis really is amazing how fast
so using the cookware makes you a better cook so that's a big bold claim for me to to make but it just does
if i'm using a lower quality piece of cookware and i'm using a piece of atlantis things may take a little bit more time things don't react so incredibly quickly in a piece of atlantis so i need to be more patient but the balance to that is that things turn out so incredibly well all the time
so that's the big big advantage of why you would spend money on atlantis and on proline is that it gives you that nice buffer things happen more slowly heat kind of moves through the pan up and down at a slower rate and you don't find all of a sudden you've gone from kind of browning to burning it just doesn't happen…
1:00 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
and i'm impressed with it really really nice skill skillet only about six pounds guys

handling about Field cast iron skillet Tested it Field Company No. 10 Skillet Follow Up Review

Cites base and rim, handle, shape and form, weight

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

i will say when i dump the potatoes out that first day i'm gonna dump the shrimp creole out um not shrimp creole what they'll make shrimp a two-fade right um and the gravy from the pork chops and stuff i'm gonna dump the leftover out uh that did well because it's real thick
also this is kind of nitpicky but i've got an induction stove and both skillets that i have my other number 12 skillet same size bottom they fit on that burner that over there that i use my number 10 skillet on but with the other one since this sides flare out i've got to kind of duck under and look to see if it's…
i really like the handle the handle doesn't look that cool on youtube every video i saw that and even looking at it on the camera it doesn't look as cool as it is in real life it feels awesome i just love the way this handle feels maybe it's because i got big hands whatever i like the way this handle feels that handle…
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The oil poured into the bowl without spilling, but it still dripped down the sides a bit.

performance about Lodge cast iron skillet Tested it Is Lodge the Best Cast Iron Skillet? My Honest Review After 5+ Years

Cites base and rim, heat retention, non-stick surface

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

To test these claims, I preheated the Lodge skillet for a few minutes, greased the surface with oil and butter, and dropped in an egg. As you can see, it moves freely and does not stick to the surface. I've cooked dozens of eggs in this skillet, and have never had any issues with sticking.
I’ve used Lodge cast iron skillets for several years and they cook exactly how you expect cast iron to cook. They heat up slowly, but once preheated, they stay hot and maintain a consistent temperature.
5:32 supports Christopher Scott Buy It For Life Enthusiasts
this this is um a weapon and also an extremely well-made pan this is from De this is their Atlanta Series this is a seven ply now this one is I think this is almost 6 and 12 lbs this one

durability about Demeyere Atlantis Owns it If I Started Over, I'd Only Buy These Pots & Pans

Cites base and rim, build quality

demire makes exceptional cookware very heavyduty and wellmade this is their Atlantis series and this is an extremely heavy bottomed pot
2:30 supports Prudent Reviews Cookware Reviewer
I did the same thing on the NanoBond pan. This time, there were no scratches at all. To make sure I wasn't missing anything, I rubbed another spot on the NanoBond pan, and again, no scratches.

durability about Hestan NanoBond Tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites base and rim, dishwasher safe, maintenance

and you can easily remove them with white vinegar. Just add a splash, swirl with water, scrub, and rinse.
7:01 supports Prudent Reviews Cookware Reviewer
In my heat tests, the center heated fairly quickly, but there was a 130° difference between the center and the edge after 2 minutes of heating, which was the second largest gap in the group.

performance about Made In skillet Tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The smooth surface also performed extremely well in the egg test. The egg released immediately and slid around the pan with no sticking and the pour spouts didn't drip at all.
Made In has my favorite handle of the group, and it cooks extremely well once it's fully preheated.
5:01 supports Prudent Reviews Cookware Reviewer
Unlike the Lodge and Victoria skillets, the cooking surface is smooth and because of that, it performed extremely well in the egg test. The egg released immediately and slid around the pan without any help from the spatula.

performance about Stargazer cast iron skillet Tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The flared rim also poured cleanly.
It was one of the fastest skillets to heat, but there was a large difference between the center and the edge after 2 minutes, and heat retention was middle of the pack.
8:32 supports J. Kenji López-Alt earns commission on this
I got this pressure cooker it's it's great it's it's served me well for probably 15 years or so

durability about Presto pressure cooker Owns it Every Pot in My Kitchen | Kenji's Cooking Show

Cites base and rim, durability

J. Kenji López-Alt earns commission on this. Stated in the source: “https://www.amazon.com/Presto-8-Quart-Stainless-Pressure-Cooker/dp/B0000Z6JIW/?tag=kenjilopezalt-20” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 15 years

I've dropped the the jiggler into the trash disposal I've dropped it onto the burner and melted it but it still works perfectly well nice thick bottom
5:04 supports The Homesteaders Honest Review Show was given the product
but this one it actually they just built it in. Yeah, they did. So that's kind of I was a little bit of thinking outside the box there. I got to give them that. I like that the little device is meant for it.

handling about Lodge reversible cast iron griddle Tested it Unboxing and Griddle Cooking: Reviewing Lodge Cast Iron VS. MadeIn Carbon Steel!

Cites base and rim, handle, versatility

The Homesteaders Honest Review Show was given the product. Stated in the source: “So, thank you, Lodge, for sending this to us. Thank you so much.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Ooh, but look at that drip tray. Can we get a Let's do it. Look at that drip tray. See how nice that is?
Now, just by alone using my two things, I preferred if I was using spatula, this one because of the edge here that like look at that. Yeah, that was nice.
Um, this one cooked faster, has the cool um little gutter for catching your butters, and it's two-sided.
2:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Number one is the handle design. It's flat on the top and bottom so you have plenty of control when tilting but it's rounded and smooth on the sides so it's comfortable to hold.

handling about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

Cites base and rim, ease of cleaning, handle, lid, shape and form

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Number two, the lid handle and helper handles are large. You can fit your entire hand around them for a firm grip.
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.
Fortunately Made In made some updates and the rivets on the pans made today are much flatter.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
16:04 supports Prudent Reviews Cookware Reviewer
Titanium ions are vaporized in a vacuum chamber and bonded to the steel surface, creating a layer that's four times harder than typical stainless steel. You can see and feel the difference immediately.

durability about Hestan NanoBond Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites base and rim, handle, scratch resistance, size and capacity

It's also more resistant to scratches than standard stainless steel.
It has a wide cooking surface, flush rivets, and sealed rims.
4:31 supports Prudent Reviews Cookware Reviewer
IKEA Sensuell has a chunky utilitarian design. It's not the most elegant looking pan, but it's built like a tank.

durability about IKEA Sensuell Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites base and rim, build quality, heat retention, warp resistance

It's the second thickest fully clad pan I tested and the fourth heaviest overall. It sits perfectly flat on the cooktop and has excellent heat retention.
Most stainless steel pans leave the aluminum core exposed around the edge and over time that aluminum can recede causing the steel layers to become sharp or even separate. This pan has sealed rims which eliminate that risk entirely.
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The bottom line is this: If you're looking for stainless steel and value features like sealed rims, flush rivets, wide cooking surfaces, and scratch-resistant materials that maintain their beauty for years, Hestan does it better than almost every other brand.

best in class about Hestan Tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites base and rim, scratch resistance, size and capacity

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

0:00 supports Prudent Reviews Cookware Reviewer
it's incredibly lightweight at just 5.5 lb, and because the construction is thinner than most cast iron skillets, it heats up much faster.

handling about Field cast iron skillet Tested it Field Company Review: Best Lightweight Cast Iron?

Cites base and rim, handle, heat resistance, weight

The handle is comfortable, and it stays cooler than most cast iron handles.
Lastly, it has flared rims, so you can pour liquids accurately with minimal dripping down the sides.
10:02 supports Dan Souza speaking on America's Test Kitchen Professional Kitchens
One is when you have food in there and you want to give a little bit of a toss, it is made to do that toss. You're not gonna hit a hard wall, there's no corner to get in the way. So, for something like pasta, it is perfect. You can toss and toss and it just kicks off that back there, helps your food keep moving and it…

use-case fit about Saucepans 5 Kitchen Tools Every Home Cook Should Own | Think Like a Chef

Cites base and rim

What's really cool is when we talk about utensils and pans and how they work together, these two are a match made in heaven. And the reason is you take a look at this and the shape of this pan here and you move your spoon around, it perfectly matches it.
3:31 supports August
aluminum has about 1/3 the density of steel which means that your pan is going to be lighter easier to maneuver when you're cooking 12-in pan weighs about 3.2 lb which is reasonable for a stainless steel pan but is less than half the weight of a cast iron pan of a similar size

handling about Made In Stainless Steel Owns it An Extraordinary Everyday Frying Pan | Made In Stainless Steel Pan Review

Cites base and rim, handle, heat resistance, weight

personally I think Maiden has made the right choice here they have found a balance that it makes it a joy to cook with every day
this pan has all around the surface rolled rims that stick out allowing you to pour liquids or slide delicate Foods off of the pan without fear of spills or leaks down the side of the pan wall
Maiden also uses flattened handles with subtle indents for better grip when you're tilting the pan or pouring something out of it and it also has smooth smooth Corners around the edge of the handle for better Comfort while you're cooking
this handle also has a Hol core which keeps it cool while cooking on the stove top and cuts down on extra weight
2:30 supports Prudent Reviews Cookware Reviewer
Instead of pour spouts, the Stargazer skillet has a flared rim all the way around for easy pouring from any angle. Based on my testing, the flared rim does a better job of preventing oil from dripping down the sides.

performance about Stargazer skillet Tested it Is Lodge the Best Cast Iron Skillet? My Honest Review After 5+ Years

Cites base and rim, heat conduction

However, there’s nothing unique about the way it cooks. Calphalon, Stargazer, and other cast iron brands also do a great job searing meat, baking bread, and frying eggs.
The Stargazer skillet boiled the water fastest at 2 minutes and 2 seconds. The Lodge Chef Collection skillet came in second place at 2 minutes and 43 seconds. In third place was Calphalon at 2 minutes and 48 seconds. And in last place, the Lodge Classic skillet took 3 minutes and 1 second to boil the water.
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The cooking surface is wide, the flared rims make it easy to pour liquids and slide food onto a plate, and the handles stay cool when cooking on the stove.

handling about Heritage Steel cookware Tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Cites base and rim, ergonomics, handle, size and capacity, weight

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

With 3 mm thick walls, Heritage Steel cookware is sturdy but not too heavy.
It’s well-balanced cookware — light enough to shake and flip ingredients while sauteing but hefty enough to avoid warping or denting.
0:00 supports Prudent Reviews Cookware Reviewer
They both have flared rims for drip-free pouring.

Two judgements rest on this sentence:

Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.
3:31 supports AllAmerican․org Cookware Reviewer earns commission on this
they have a nice ergonomic stay cool handle on all of their cookware and they have a rounded lip on the edge of all of their cookware so it doesn't drip when you're pouring it out of your Potter pan

handling about Heritage Steel cookware Tested it Heritage Steel: Best American Made Stainless Steel Cookware?

Cites base and rim, handle

AllAmerican․org earns commission on this. Stated in the source: “Exclusive discount: Use the code ALLAMERICAN for 10% off your entire order on their website.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Both Atlantis and Industry pots and pans have flared rims that make pouring liquids and transferring food to plates easy.

Two judgements rest on this sentence:

Demeyere Atlantis vs. Industry Cookware (Key Differences & How to Choose)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Both collections have Y-shaped handles that stay cool while you're cooking on the stove, but the actual shape and the finish is different.
Industry handles are straighter with squared edges and the surface is bead blasted for a matte non-slip finish.
If you want to spend less or prefer lighter cookware that's a little easier to maneuver, go with Industry.
The handles on the Atlantis collection are angled higher which keeps your hand further away from the heat and also makes it a little easier to tip and rotate the pan.
2:30 supports Prudent Reviews Cookware Reviewer
The walls are sloped, and the rims are flared, which makes it easy to flip eggs and slide food onto a plate, but they aren't too shallow. They have enough height to contain ingredients and limit splatter.

handling about All-Clad Tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites base and rim, handle, heat resistance

The straight handles are long and get thinner as you get closer to the pan, which helps disperse heat and keep them cool. They also have a small bump underneath to warn you when your hand is getting too close to the heat.
10:32 supports Prudent Reviews Cookware Reviewer
The shape is mostly just for looks, but it actually works well for pouring. Instead of dedicated pour spouts, the corners give you multiple places to pour from, and in my test, they performed great with no spilling.

performance about Finex cast iron skillet Tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, handle, heat resistance, non-stick surface

The smooth cooking surface also performed well in the egg test, although I wish the inner walls were smooth.
In my stove top handle test, it performed well and stayed cooler than most of the skillets.
9:02 supports Prudent Reviews Cookware Reviewer
The thinner, lighter construction makes it easier to pick up and maneuver, and it heats up quickly.

performance about Field cast iron skillet Tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The smooth surface performed well in the egg test. After a slight nudge, the egg slid around with no sticking, and despite not having pour spouts, the flared rim didn't drip.
despite not having pour spouts, the flared rim didn't drip

Who cites base and rim as a reason against?

Base and Rim given as a reason not to buy. Where both lists are long, base and rim is a trade-off rather than a feature.

1:00 objects Joshua Weissman speaking on Joshua Weissman Recipes Chef
But often times they heat really inevenly, and they take a long time to preheat.

performance about Stainless Steel Cookware Uses it professionally How to Cook With Stainless Steel

Cites base and rim (against), ease of cleaning (against), even heating (against), flavour impact (against), heat control (against), heating speed (against), learning curve (against), non-stick surface (against)

Once the oil is in the pan, I want to talk about heat control. This is where everybody makes big mistakes. All right? This is where people burn stuff. This is where people smoke out their houses.
And this is also where people get that sort of brown ring around the pan, which is fine, but it's just annoying to clean.
There's a thin layer of oil around here that's going to get hyper hyper hyper hot because the edges of this pan are thinner than the bottom, right?
You will have to use more oil or more fat when you're using stainless steel. That is the simple reality.
Obviously, the parts of the pan that didn't have any oil on it is where the egg stuck on the scramble.
This is what stops people from cooking with stainless steel. They see this happen and they're like, I'm got to throw the pan away. And a lot of people have thrown their pans away because of this.
Common mistakes that will ruin your life or maybe just your pan. Number one, cooking on too high of a heat.
Now if this was a steak or whatever and you wanted to delaze your pan, this fond no more. This is just char. So if you delaze this, it'd be bitter. It'd be blackened. It'd be gross.
Let me be honest with you. This hack still sucks to do, but it works really well.
4:31 objects Prudent Reviews Cookware Reviewer
Although rivets are a secure way to attach the handle, they tend to collect grime and can be a pain to keep clean.

durability about All-Clad Tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites base and rim (against), build quality (against), dishwasher safe (against), ease of cleaning (against), safety (against)

The lawsuit alleges that All-Clad advertised its cookware as "dishwasher safe," but when cleaned in the dishwasher, one or more of the bonded layers become thin and sharp.
Since its legal trouble, All-Clad now says its pans are not dishwasher safe.
3:31 objects Prudent Reviews Cookware Reviewer earns commission on this
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.

handling about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

Cites base and rim (against), build quality (against), ease of cleaning (against), handle (against), safety (against), shape and form (against), weight (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The rivets on the Made In pan I got years ago jet out further than most brands. It's hard to clean around the rivets so oil and food bits would often bake into the pan.
Still they don't offer flush rivets or rivetless options like several other brands.
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.
Also, there's a small space where the handle bends that's extremely difficult to clean unless you scrub it with a toothbrush.
2:01 objects Uncle Scott speaking on Uncle Scott's Kitchen Beginners
I think that lack of heaviness, lack of thermal mass, lack of metal, however you want to um describe that, uh for me anyway, I think it made the pan a little bit more difficult to cook in. It's difficult to get it heated evenly. I feel like um it's responsive, which is great for a uh copper skillet, for example. But…

performance about Field cast iron skillet Tested it Field Cast Iron Review: Egg Problems & Great Gratins

Cites base and rim (against), even heating (against), heat retention (against), non-stick surface (against), size and capacity (against), surface finish (against)

And I think one of the reasons I've had so much trouble with eggs in that field is that um those grooves, they uh I think they have not filled in yet and um they're kind of gripping food a little bit when I try and slide it around.
There is [music] a very tiny uh ring around the bottom of the pan which makes it sit up just a little bit. It's barely even noticeable. The Brevel has a temperature sensor in the middle of the cooking surface there and it has to stick up and make contact [music] with the bottom of a pan. Um there's also a logo here in…
Uh, no matter what I tried, I was getting, um, different essentially different cooking zones. I couldn't get the pan heated very evenly and I would put an egg in and sometimes um, part of an egg would stick and part would slide and the egg would come apart. And I think that's because the pan is not heated evenly and…
This uh 10-in pan um I had to work in two batches.
It's [music] um too narrow to lay out strips of supermarket bacon, but it will hold four if you cut them in half.
Let's talk a little bit more about that uneven heating though here. Uh you can really see it with these grilled cheese sandwiches. Give them their first turn there. And you can definitely see where one half of the grilled cheese is toasted and the other uh the butter is melted, but there is no toasting on there. So,…
I've also made some breaded squash and zucchini. And I like these for testing pans because I can lay them out all around the pan. Then when I flip them, I can tell if they're hotter or cooler spots. You can definitely tell that um some of these zucchini are much browner than the others.
And it's just a little bit more uneven and a little bit more difficult to cook in this pan than some others I have reviewed.
And after doing a ton of work on the seasoning and doing a lot of cooking, circling back to eggs, and I got this. And I got to say, I have never seen that [laughter] fried egg before. It's almost like uh orbiting almost like a planet or something. I don't know if that counts as half of a fried egg. never had um a…
And finally, I got to where I found that, uh, just trying different temperatures, if I went really, really low, um, I could get an egg to release, and this is after three or four minutes of setting up very, very slowly. I could get an egg to kind of sort of release and it'll move around, but I still say that egg is…
6:33 objects Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
there are a couple things i don't like um kind of iffy on the lack of pour spouts uh yeah you saw in our first video i'm trying to pour a red-eye gravy out of it and it dripped down it's a thin gravy

handling about Field cast iron skillet Tested it Field Company No. 10 Skillet Follow Up Review

Cites base and rim (against), shape and form (against)

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

and the thinner things like the oil bacon grease i haven't cooked bacon in it yet by the way by the way this is a skillet review and i didn't cook any bacon everybody else does that i didn't cook bacon in the first one either right um but when i poured you know hamburger meat grease out of it that's what it was i…
the walls are kind of straight a lot more like a saute pan than a traditional skillet ah and i'm making that i made some the parmesan cheese things when i'm making the uh pancakes you gotta watch it kind of spatula you can't get your spatula in quite at the same angle you can with the skillet that has more flared…
3:01 mixed Prudent Reviews Cookware Reviewer was given the product
The handle does get hot as you get closer to the pan, but there's a small bump on the underside to warn you to keep your hands away from the heat.

handling about Caraway Owns it Caraway Cookware Exposed: My Brutally Honest Review After 2+ Years

Cites base and rim (against), size and capacity, handle

Prudent Reviews was given the product. Stated in the source: “Caraway sent me this pan over two years ago and I've been using it almost every week since then.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The sides of the pan are straight, which helps contain ingredients, but without flared rims it's harder to pour liquids or slide food from the pan to a plate. This could be a pro or a con depending on how you plan to use the pan most often.
3:34 objects The Homesteaders Honest Review Show
They both have that oil um little drip tray. Drip tray basically like a gutter. This one does not have that.

handling about Made In carbon steel griddle Owns it Unboxing and Griddle Cooking: Reviewing Lodge Cast Iron VS. MadeIn Carbon Steel!

Cites base and rim (against)

I couldn't add as much butter to this one because look, this would I mean, it would go along here, but you get too much, it's going to slide.
Oh, is this a No. Come back. Chasing it. Yeah, you got to chase it for sure. It's the little things, right?
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This limits splatter, but the narrower design means the flat cooking surface is smaller.

use-case fit about Caraway 6.5qt Dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites base and rim (against), size and capacity (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

I don't like the rough bottom because it can scuff delicate surfaces like wood if you slide the pot
2:00 objects Prudent Reviews Cookware Reviewer earns commission on this

Quoted earlier on this page. Hear it at 2:00.

performance about Lodge cast iron skillet Owns it Is Lodge the Best Cast Iron Skillet? My Honest Review After 5+ Years

Cites base and rim (against), ease of cleaning (against), heating speed (against)

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