really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.
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Dutch Ovens
Weight derived (derived).
0.75
Sauté Pans
Weight derived (derived).
0.50
Braisers
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0.50
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really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.
they are expensive, right? Especially if you live outside the EU. For example, the price here in New Zealand just for this 24 cm is over $500, right? And that's quite frankly ludicrous.
Cites price (against)
with that 20 20 cm model, you are really not getting any value for your money, so I would stay away from that one.
I will say that the quality of these pans, the quality of the metal of these pans, are obviously very high. You can just tell by looking at them and feeling them.
Cites build quality, durability
really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.
I will say that the quality of these pans, the quality of the metal of these pans, are obviously very high. You can just tell by looking at them and feeling them.
Cites build quality, durability
really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.
personally if i was you i would get a dutch oven just like this one or the size that suits you this is going to be fantastic
this saute pan is just too small for saute pans, all right? So, the useful the useful volume in this pan is only about 2.5 L, and that's very very limited considering the type of pan that it is.
Cites size and capacity (against), stovetop compatibility (against)
it's because the bottom diameter is quite large, okay? So, these have a full 28 cm on the bottom, and you really should make sure you got a hob that's wide enough for these pans, otherwise you're not really getting the best out of them.
I don't recommend this version because with this pan, well, it def- with this pan, it's very hard to maneuver, okay?
the 20 cm Proline is built different, okay? So, the 24, 28, and 32 cm Proline are 4.8 mm thick, and that's why you want to buy Proline, right? That's the whole reason that you're buying a Proline. But the 20 cm Proline is only 3 mm thick, okay? So, it's basically like a Industry or Multiline with an with a Proline…
Cites build quality (against)
a 20 cm pan is just too small, right? It's too small to really be useful. It's barely enough to fry one egg or maybe a couple of sausages or a small piece of meat, and that's pretty much it.
Cites size and capacity (against), stovetop compatibility (against)
Firstly, ask yourself, do you really need something that big? Personally, I do not.
the bottom diameter of this pan is approximately 26 cm, so that's very large. And that's too big for most ceramic and induction flat tops.
a couple more reasons not to buy these Atlantis pots. So, the first two reasons are the same, so they are thick and they are sorry, they are heavy, and they are expensive. So, those are valid reasons to not buy these pots.
Cites price (against)
for these type of pots, most of the time you don't need something this expensive and this premium, right? So, if all you're going to do is to do things like making stock, soup, boiling pasta, boiling cooking a bit of oatmeal, boiling some eggs, you can get a cheap IKEA pot, and it'll do the job just fine
a couple more reasons not to buy these Atlantis pots. So, the first two reasons are the same, so they are thick and they are sorry, they are heavy, and they are expensive. So, those are valid reasons to not buy these pots.
Cites weight (against)
let's quickly go through the three reasons why you should not buy the Proline, and which I've talked about before.
I don't recommend this one because first of all, a 20 cm pan is just too small, right?
it's not going to prevent stains like this, okay? So, stains, oil stains like this, you will always get, okay? So, that's not what it's designed to do.
and alongside that i would get a you know a higher quality a good denier all clad or whatever brand it is a nice solid heavy saute pan like this
Cites build quality, weight
because i feel a bit uncomfortable you know stirring with a spatula or whatever i just feel like food is going to fall out over the side
Cites build quality (against), lid (against), shape and form (against), weight (against)
the weight and the thickness of this lid is extremely substantial so the total the total weight of this entire vessel this entire pen is 5.6 or let's say approximately 5.6 i waited on my scale and 2.5 of that is on the lid this is very thick and it's very heavy and it's much much thicker and heavier than this
they could they could have made this a bit thicker or a bit bigger and given us a heavier body and a in a slightly less heavy or lighter lid so that i found that a little bit strange as well
i mean you wouldn't even make soup in this the shape is just not right
Cites shape and form (against), size and capacity (against)
the only reason for that or the obvious reason for that is that everything you can do in the brazer rather you can do in the dutch oven but not vice versa you can't do everything that you can do here in a bracer
Cites lid (against), shape and form (against), size and capacity (against), versatility (against)
so firstly for a 30 centimeter diameter i was really hoping the cooking surface the flat usable cooking surface would be a bit bigger
in my opinion it would have been a bit better if they reduce the tapering here on the sides and you know and so then they could give us a little bit more surface on the bottom
the second point is that i find this pen a little bit too shallow that's going to sound like a double standard because obviously it's not a dark oven it's not meant to be tall like a dutch oven but nevertheless i do find it a bit too to do shallow
this lid is a very tall lid for the type of pan so i mean they could have made the lid a little bit less tall and put some extra height on the pan
i cannot i cannot say in good conscience that this is more practical than this because this is better in terms of volume and this is also better in terms of the amount of cooking surface that it gives you
the only reason for that or the obvious reason for that is that everything you can do in the brazer rather you can do in the dutch oven but not vice versa you can't do everything that you can do here in a bracer
Cites shape and form, size and capacity, versatility
this obviously is a much taller vessel has a much higher volume so for large volume of soups juice this is going to be much much more suitable than this
do you need both my answer is no um again i would have loved to be able to say yes but purely from a practical point of view i would say no
this is gonna be a great serving dish if you had a dinner party you know you cook a roast roast chicken roast beef whatever it is you make and you serve it right out of this piece and that's going to be a pretty great conversation starter i think and your guests should be impressed
Cites appearance
and the best thing about this pan is that it's got a very very thick aluminium bottom so the heat retention here on the bottom is i haven't calculated it but just to estimate it's more than double of the heat retention you get at the bottom of the stove or even the licorice site even though these are cast iron this is…
Cites heat retention
so my first choice uh for this type of pan would actually be my fistler frontal now this is my 28 centimeter fizzler rondelle also 28 in diameter
do i recommend this pen would i would i tell you to go out and spend 200 euros on this pen well probably not uh and um or in other words it's it's it's not my it's not my first choice
so overall my impressions with the soap it's well it's yeah i'm a little bit underwhelmed um i i would like to try it stop dutch oven the proper dutch oven uh it's just with this particular model i think there are better alternatives out there
but at the end the electricity did perform better than the stove that's there's a noticeable difference
Cites even heating (against), lid (against), safety (against), surface finish (against)
dislike about the pen well there are a couple of things now the first dislike is this lid no i think this lid is too small um when you put the lid on the pan it's exactly the same diameter as the pen itself which means if you move the lid like this sideways you can actually see a gap between the lid and the edge of…
now the second problem which is even bigger problem i think is the lid it doesn't fit that securely on the pan okay so i'll show you what i mean if you till the pan and if you're just a little bit rough the lid can easily slide off well it's not happening now but if you just give it a little push the lid easily slides…
now the second dislike with this pen is well i mean it's a design choice by stove but i'm not a fan of the black interior okay so i prefer i prefer to have a light colored interior light by like crossing so that i can see the browning or the progress of my cooking easier than the black interior
it's because the bottom diameter is quite large, okay? So, these have a full 28 cm on the bottom, and you really should make sure you got a hob that's wide enough for these pans, otherwise you're not really getting the best out of them.
Cites stovetop compatibility (against)
if your cooktop allows, you should maybe just go to the 28 cm saute pan. So, that's a much much more practical piece.
you're much better off just getting the 24 cm casserole, which is the taller version, not as tall as this one, but it's cut off, you know, in the middle at about there.
the next one that I don't think is worth buying is the 24 cm Atlantis saute pan.
you can get a cheap IKEA pot, and it'll do the job just fine, and it and it will last you a long time as well, as because I know that from experience. I've had IKEA pots before.
Cites durability
you may want something that responds faster to heat changes, okay? Because these are so thick and so heavy, they will respond slower than a pan that's built thinner and lighter.
Cites heat control (against)
The first of all is they are too heavy, okay? So, if they're too heavy, then you're not going to use them.
Cites weight (against)
personally, I think the concern with the handle is not really a valid reason to not buy these pans. That's only because the possibility of these handles falling off is really no higher than the possibility of any high-quality product being faulty, right?
Cites handle
let's just take a brief moment to appreciate how shiny these pans still are. I did give them a clean with Bar Keepers Friend a couple of days ago. Um so, that's why they look nice and shiny. And the thing about these pans is that if you clean them regularly with something like Bar Keepers Friend, they will always look…
Cites appearance, maintenance
let's just take a brief moment to appreciate how shiny these pans still are. I did give them a clean with Bar Keepers Friend a couple of days ago. Um so, that's why they look nice and shiny. And the thing about these pans is that if you clean them regularly with something like Bar Keepers Friend, they will always look…
Cites appearance, maintenance
with this design with this typical saucing pen design you get a straight vertical sides so you do actually get a full 28 centimeter of cooking surface and i can confirm because i'm because i measured it
Cites shape and form, size and capacity
before i answer the question let's just take a second to talk about how nice this thing looks
Cites appearance
it's still a beautiful vessel and i would use it as much as i can don't get me wrong
and once again you get a bigger bottom cooking surface let's just measure that so here you get about 26 centimeters of cooking surface and you get a lot more depth
Cites size and capacity
my second choice over the stove as i've already shown you is a 30 centimeter licorice low casserole
but of course if you don't need a vessel in that size this is still going to be a good good choice
so the fistler bin 20i diameters you get almost 28 diameters of cooking surface so you get a much bigger cooking surface you get a little bit more depth with this pan
Cites size and capacity
the handle on the licorice is very wide it's very loopy so here i feel like i've got a more comfortable group
Cites handle
and once again this result with the liquidus on the stove it kind of dispels the myth of cast iron being able to being the best at retaining heat
Cites heat retention (against)
these pieces are worth buying. I think they are worth buying. They are very use- useful pieces, but buy with caution.
these pieces are worth buying. I think they are worth buying. They are very use- useful pieces, but buy with caution.
these pieces are worth buying. I think they are worth buying. They are very use- useful pieces, but buy with caution.
I had this pan, and I exchanged it for this version, with the two short handles, for that exact reason, okay?
if you want to do something a bit more complex like stews and braises, where you got to sear stuff or saute on the bottom, it could be worth it to get that better heat control and heat retention.
Cites heat control, heat retention
I'm going to do a long-term 4 and 1/2 year review, in fact, almost 5 years review of these Demeyere Proline and Atlantis pans.
Owned 4 years
I'm going to do a long-term 4 and 1/2 year review, in fact, almost 5 years review of these Demeyere Proline and Atlantis pans.
Owned 4 years
that doesn't work in my house because you know i've got a small oven unfortunately so it's not going to fit in my oven if there's a big handle like this so that's why i have pants with short handles like this
Cites handle (against)
i like the version with uh with a handle with a long handle
Cites handle
this is you know a cheap ikea 30 euro saute pan but i do quite like it actually
Cites price
i i just feel that this is a little bit small limited um this the apparent in this form factor
Cites size and capacity (against)
so in the liquor set you get a lot of very pretty vibrant colors
Cites appearance
but one thing that may be more certainly significant is if we look at the temperature center temperature versus time the stove cooks a little bit faster than the licorice okay so that means there is more thermal mass at the bottom of the crusade than there is at the bottom of the stove and the difference here is…
Cites heat retention (against), heating speed
there are other brands of cookware, good cookware, such as, you know, All-Clad and other brands that will also maintain a very shiny appearance after a very long time, provided that you clean them regularly.
Cites appearance
at at first, I thought this was maybe just all marketing, maybe a bit of a gimmick. Now, but now after 4 and 1/2 years, and looking at how shiny these pans still are, so maybe there is some benefit, but but I will say that it's not something that you will notice in the very short term, okay?
Cites coating durability
and alongside that i would get a you know a higher quality a good denier all clad or whatever brand it is a nice solid heavy saute pan like this
Cites build quality
i use this for for you know a few things i roast chicken and sometimes i make pasta
Cites versatility
but it is a bit sharper than the licorice
Cites handle (against)
the handle on the stove is very functional
Cites handle
so to me that looks pretty ugly
Cites appearance (against)
the stove they do not call me the same range of very vibrant colors as the crusades
the colors on the stove they are much more conservative
and if if we compare that to uh to my atlantis the male atlantis or the male apollo and the fit or the fistler that i will show you in a sec uh they actually cook slower than the necrosite
Cites heating speed (against)
and if if we compare that to uh to my atlantis the male atlantis or the male apollo and the fit or the fistler that i will show you in a sec uh they actually cook slower than the necrosite
Cites heating speed (against)
and if if we compare that to uh to my atlantis the male atlantis or the male apollo and the fit or the fistler that i will show you in a sec uh they actually cook slower than the necrosite
Cites heating speed (against)
the licorice actually cooks at around the same rate as my uh the melee industry five which is a five-ply stainless steel pan and so they actually cook at the same rate
Cites heating speed
the temperature difference between the edge and the center of the necrosite is a little bit smaller than the stove but not significantly so so i wouldn't really worry about that on average 10 degrees or so
Cites even heating
if we look at these last three rows uh the temperature diff of the liquid side between the center and the edge um they definitely converge better than the stove okay but again it's not really a significant difference it's not significant significant enough for me to say
so first of all in terms of cooking you are not really going not going to notice the difference okay so getting a soap and a licorice i think they are both going to work really well for you
and this is only a few days old yeah two days old right this is about a week out
and this is only a few days old yeah two days old right this is about a week out