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Lid

21 people cite lid across 25 products: 42 in favour, 31 against.

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This page is the evidence: every claim citing lid, in favour and against, with no argument attached. Where the evidence adds up to a finding, it is written up separately, checked line by line against the claims below.

What r/buyitforlife and professional kitchens both recommend

10 people 36 sources 277 claims

What home cooks and professional kitchens both recommend

19 people 53 sources 460 claims

What home cooks and buy it for life enthusiasts both recommend

16 people 40 sources 383 claims

What gear review youtube and professional kitchens both recommend

14 people 46 sources 386 claims

What cookware reviewer and professional kitchens both recommend

26 people 61 sources 528 claims

What chef and r/buyitforlife both recommend

11 people 35 sources 371 claims

What chef and home cooks both recommend

18 people 46 sources 484 claims

What chef and cooking YouTube both recommend

33 people 63 sources 637 claims

What buy it for life enthusiasts and cooking YouTube both recommend

26 people 44 sources 405 claims

What buy it for life enthusiasts and beginners both recommend

7 people 18 sources 178 claims

What beginners and r/buyitforlife both recommend

6 people 29 sources 339 claims

What beginners and professional kitchens both recommend

9 people 32 sources 250 claims

What cooking YouTube and professional kitchens both recommend

30 people 65 sources 497 claims

What chefs and cookware reviewers agree on

24 people 52 sources 573 claims

Le Creuset vs Staub Dutch Ovens: What 11 People Actually Say

11 people 19 sources 150 claims

Who cites lid as a reason to buy?

2:01 supports Jed
what's really interesting this here is caked on it's it's hard but it's not damaged I don't think I don't think it's damaged the enamel uh so I really just think it's a ton of of carbon buildup over generations of using it

durability about Le Creuset enameled cast iron oven Tested it How I carefully reconditioned a 50 year old Le Creuset Oven

Cites coating durability, durability, lid

the lid that is in good shape it had a little bit uh on the top of the lid but the bottom of the lid but the top is in great shape
this pan will now go on for another generation or two or three there's no reason for this not to go on uh indefinitely uh it is a perfectly usable pan
10:03 supports Prudent Reviews Cookware Reviewer earns commission on this
Along with Misen, Le Creuset handles have the widest openings.

handling about Le Creuset dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites ease of cleaning, handle, heat resistance, lid, weight

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.
The lid has ridges that prevent a spoon from slipping off
the knob has a wide top and a thick stem, which makes it easy to grip and control
In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.
the plastic knob barely heated up at all
I love Le Creuset's color options, lightweight design, and large handles.
9:33 supports Prudent Reviews Cookware Reviewer earns commission on this
I also appreciate the flat lid design, which lets you rest a spoon on top or add ice to make the lid cold and quickly turn steam back into liquid before it can escape.

use-case fit about Staub dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites availability, lid

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Staub offers 10 different sizes and 15 colors - only one other brand, which I'll talk about next, offers more colors.
Staub's flat self-basting lid is fantastic
4:31 supports Prudent Reviews Cookware Reviewer
While this is a significant investment, both brands perform exceptionally well and can last for decades.

Two judgements rest on this sentence:

I Tested the World's Most Expensive Cookware (Which Brands Are Worth It?)

Their heavy lids lock in moisture, and the thick walls retain heat and maintain steady temperatures.
However, my testing shows that Staub retains moisture better, and its self-basting lid distributes liquid more evenly over the pot.
0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
stobe's lid knobs are made out of steel with nickel or brass exterior they are oven safe up to 500 degrees Fahrenheit and get extremely hot whether you're cooking on the stove or in the oven

performance about Staub dutch oven Tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Cites heat resistance, heat retention, lid, moisture retention

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

stove Lids have small bumps that capture evaporated liquid and drip it evenly across the center of the pot luxurusa lids are smooth
not only did the stove lid distribute the water droplets more evenly but the lid also captured significantly more water
these results confirm that the design of stove Lids traps and distributes moisture better than Le Creuset so yes the bumps on the lid really do make a difference
stove retained 56 ounces and Le Creuset retained only 52 ounces although both dutch ovens retained most of the moisture stove is superior to Le Creuset in this category
but there's a lot to like about stove dutch ovens too they're thicker and heavier which allows them to retain heat and moisture better
4:31 supports BBQ and Bottles Cooking YouTube was given the product
but it actually prevents this handle from warming up no matter how long we've cooked for using this skillet this handle won't get hot at all

handling about Finex cast iron skillet Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites heat resistance, lid, shape and form

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

now going to the finex you might not see an obvious spout but because of this octagonal shape that they have to the pan you can actually use any of these edges as a pour spout and you won't get anything that drips out so that's a pretty cool feature there
so the finex comes with a lid you don't have to worry about fumbling around and finding a lid that will fit that shape
0:00 supports Prudent Reviews Cookware Reviewer earns commission on this
One of my favorite features is their flat lid. Since the lid isn’t sloped like most Dutch ovens, you can place ice on top without it sliding off. When the hot steam from inside the pot makes contact with the cold surface of the lid, it quickly condenses back into liquid, dripping back into the pot. This design ensures…

performance about Staub dutch oven Tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Cites build quality, heat retention, lid, moisture retention

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Staub Dutch ovens are thicker and heavier than most. The 5.5-quart Dutch oven has 4 mm walls and weighs 12.8 pounds. For comparison, the Le Creuset 5.5-quart Dutch oven has 3.6 mm walls and weighs 11.5 pounds. The added thickness and weight allow these pots to retain heat exceptionally well.
I brought 32 ounces of water to a boil then removed the pot from the heat and let it cool on the counter. After ten minutes, the water was 136°F. And after 20 minutes, the water was 111°F. I repeated this test with Tramontina, Lodge, Le Creuset, and Great Jones Dutch ovens and, as you can see, Staub retains heat…
When I lifted the lids, the paper towel under the Staub lid was dotted with water droplets, evenly spread out. The paper towel under the Le Creuset lid had fewer droplets, and they weren't as evenly distributed. This simple test proved that the small dimples on the Staub lid do, in fact, work.
When I finally lifted the lid and measured the remaining water, Staub retained almost the full 32 ounces. I ran the same test with Lodge, Tramontina, Le Creuset, and Great Jones and Staub outperformed them all.
22:38 supports J. Kenji López-Alt
it's what I fried chicken in so it's got this nice deep pan for crunch chicken and the lid and the lid doubles as a skillet so you can take a camping with you

use-case fit about combo cooker Owns it Every Pot in My Kitchen | Kenji's Cooking Show

Cites lid, versatility

what's great about this pan is you can preheat it in the oven and then transfer your ball of dough onto there and then put this on top so you don't have to worry about lowering it into that deep pan
7:33 supports Big Sexys House
the other thing that's nice about it being the 10 inch is the uh 5.5 dutch oven lid uh is made to fit the tenant chef skillet so you might and i think that's such a big deal but i like basted eggs so for me this is awesome i can do basted eggs with this which is fantastic

use-case fit about Smithey chef skillet Smithey No12 and Farmhouse 1 Year Update | New Unboxing Video | Seconds | Pros and Cons

Cites lid, shape and form

so anyway i love uh i love the look of the skillet um it has uh the nice low profile curved edges kind of like similar to the farmhouse but slightly smaller this would be good for like a 3a omelette i believe would be something you know ideal for this
0:00 supports Is It Worth It? (Product Reviews) earns commission on this
the enameled cast iron construction does a really great job of heat distribution and retention which makes it great for a variety of different cooking methods I used it for slow cooking brazing roasting baking and even frying

performance about Le Creuset cast iron Dutch oven Owns it Is A Le Creuset Worth Buying? My Quick & Honest Review...

Cites flavour impact, heat conduction, heat retention, lid, moisture retention

Is It Worth It? (Product Reviews) earns commission on this. Stated in the source: “Some of the links in this video description are affiliate links, which means that if you click on one of the product links and make a purchase, I may receive a small commission at no additional cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

one of the features that I like the most that not many people talk about is this tight fitting lid it's actually designed to circulate Steam and return moisture back to the food which I find makes the dishes more juicy and flavorful
4:01 supports Prudent Reviews Cookware Reviewer
As I mentioned earlier, it's significantly lighter than the other brands. This 5.5-quart Dutch oven weighs 11.4 pounds. The other two 5.5-quart Dutch ovens I tested weigh 12.6 and 12.8 pounds.

handling about Le Creuset dutch oven Tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites handle, lid, weight

It also has extremely wide handles. There’s an inch and a half of space between the handle and the pot, which gives you plenty of room to grip even with oven mitts.
The lighter weight and large handles make Le Creuset the easiest Dutch oven to pick up, transfer to the oven, and wash.
These knobs are wide and have a thick stem that makes it easy to grip and tilt the lid. It’s a much better design than Staub's thin knobs and Great Jones’ looped handle.
2:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Number one is the handle design. It's flat on the top and bottom so you have plenty of control when tilting but it's rounded and smooth on the sides so it's comfortable to hold.

handling about Made In Stainless Steel Tested it The Truth About Made In: My Honest Review After 3+ Years

Cites base and rim, ease of cleaning, handle, lid, shape and form

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Number two, the lid handle and helper handles are large. You can fit your entire hand around them for a firm grip.
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.
Fortunately Made In made some updates and the rivets on the pans made today are much flatter.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
32:39 supports J. Kenji López-Alt co-designed this product
Um, but the the um, the wok that I designed has its own glass lid which fits really nice and tightly so that you can smoke in there and steam in there uh, efficiently and you can also sort of see what's going on inside.

performance about Our Place I Answer All Your Wok Questions

Cites lid

J. Kenji López-Alt co-designed this product. Stated in the source: “the wok that I designed has its own glass lid which fits really nice and tightly” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

5:02 supports The Up North Home
ever had an actual saucepan something that's you know big and round but has a little bit deeper wall than a frying pan so i can do a lot of things that have some kind of liquid in them which is really nice

use-case fit about Heritage Steel saucepan Owns it Review of Heritage Steel Stainless Cookware ~ Made in the USA

Cites lid, shape and form

i mostly use it for things like with lots of sauce in it for example like biscuits and gravy if i make like a sausage gravy i'll make it in the saucepan it's
i do like that the saucepan has a lid
1:30 supports Jordan Hutchinson speaking on BestReviews
Comes with a nice glass lid, which is great. So, if you're steaming vegetables, if you want to do some sort of stir-fry, or you just you want to cover your your food and make sure that it it it heats internally, great. This pan works.

use-case fit about T-fal Ultimate hard anodized nonstick fry pan Tested it $15 vs $55 vs $150 Frying Pan: Which One Is Best?

Cites lid

15:16 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners earns commission on this
I got to say, I like the rim around the stove. I like the um the distinctive look to it.

handling about Staub dutch oven Tested it NEW: Lodge USA Enamel Review with cooking & Staub/Le Creuset comparison!

Cites lid, shape and form

Uncle Scott earns commission on this. Stated in the source: “As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

That stove also has the baking spike basting spikes under its lid. And as I've shown in a different uh video, those basting spikes actually do work.
15:16 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners earns commission on this
Comparing lids, I think the stove has the best lid of the bunch.

best in class about Staub dutch oven Tested it NEW: Lodge USA Enamel Review with cooking & Staub/Le Creuset comparison!

Cites lid

Uncle Scott earns commission on this. Stated in the source: “As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

0:30 supports Williams Sonoma
this light sand interior of the pan is going to make it easy to see the dness of the bacon

performance about Le Creuset Signature Braiser Tested it Le Creuset Signature Braiser - Coq au Vin | Williams-Sonoma

Cites aeration, browning visibility, lid, searing and crust, size and capacity

the base of the pan is large enough to easily accommodate both pieces of chicken
the nice heavy lid creates a beautiful seal during the Browning process
look at the great color we're able to get from that pan
we got great color on the mushrooms
the Dome lid means there's extra space for all the ingredients we have in there and also room for air to circulate during the brazing process
1:01 supports Prudent Reviews Cookware Reviewer earns commission on this
if you look closely at the knobs you'll notice that stoves is smaller with a thinner stem La Crusade knobs are thicker and give you more to grab onto and squeeze

handling about Le Creuset dutch oven Tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Cites handle, lid, safety, weight

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Dutch oven Lids are heavy so having a bigger knob makes handling lockers say easier and safer especially when you're wearing a bulky oven mitt
La crochet handles are much wider and roomier than stobe La Creuset handles have a 1.25 inch opening for you to get a sturdy grip the opening on stove handles is less than an inch
as you can see I can easily fit an oven mitt around the luxury handles you can fit your hands around the stob handles but it's much more snug
the key advantages of La Crusade dutch ovens are that they're light and easier to maneuver the handles are larger the sand colored interior makes it easier to monitor Browning and the exterior colors are nearly Limitless
4:01 supports Prudent Reviews Cookware Reviewer
You want a lid with a wide top and a long stem. The larger top makes it easier to grip and tilt the lid, even when wearing an oven mitt. And the longer stem allows you to grip the knob without your knuckles touching the hot lid.

handling about Dutch Ovens 10 Dutch Oven Buying Mistakes to Avoid

Cites handle, lid, moisture retention

You want a heavy lid with a tight seal to lock in moisture, but there are a few other features to consider. On top, it's nice to have a grove to rest a spoon without it sliding off. Even better is a flat lid with raised edges. With this design, you can rest utensils and put ice on top while you cook. When the hot…
Look for handles that stick out at least 1.25 inches with an opening of .75 inches. Ideally, they will stick out 1.5 inches with an opening over one inch.
5:01 supports BBQ and Bottles Cooking YouTube was given the product
i don't notice a ton of difference between these three all of them have nice rounded edges so that when you're holding the pan your handle isn't actually digging into your hand that much so i don't notice much of a difference across these skillets but the finex is really a standout in this category

handling about Smithey cast iron skillet Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites handle, lid, shape and form

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

you'll see both the smithy and the lodge have pour spouts built right into the sides so you can pour anything out either side whether that's something that you're cooking in the pan that you need to pour out or whether that's the residual grease from a cook so that's really handy
same with smithy comes with a designated lid
2:06 supports Prudent Reviews Cookware Reviewer
With D5, you can choose between polished or a brushed finish.

appearance about All-Clad stainless pan Tested it All-Clad D3 vs. D5: Six Key Differences and How to Choose

Cites lid, maintenance, versatility

The brushed finish does a better job hiding fingerprints and smudges but otherwise it doesn't have any impact on cooking performance.
The lid handles are also different. Both are stainless steel and secured with two rivets; however, the lid handles on D5 are significantly larger and feature an engraved All-Clad logo while the D3 handles are thinner and smooth with no logo.
3:33 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners
other people think that the darker interior of the stoves uh might do a little bit better with Browning maybe a little bit better at baking bread who knows about that

performance about Staub Passing on someone else's experience Le Creuset and Staub Buying Advice and Comparison

Cites lid, even heating

the stoves have these little posts and the posts the thinking on that is when you're cooking moisture evaporates and condenses on the uh underside of the lid here these Poe help to distri distribute that liquid evenly and keep your food well basted that's the theory anyway
0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
You can also rest a spoon, spatula, or tongs on the lid without it sliding off.

handling about Staub dutch oven Tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Cites lid

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

If you plan to use multiple Dutch ovens at the same time, these handles can help you quickly identify what’s inside each pot.
4:01 supports Prudent Reviews Cookware Reviewer earns commission on this
At three quarters of an inch in diameter, Staub’s knobs are smaller than competitors like Le Creuset and Made In.

handling about Made In dutch oven Tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Cites lid

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Who cites lid as a reason against?

Lid given as a reason not to buy. Where both lists are long, lid is a trade-off rather than a feature.

5:31 objects Prudent Reviews Cookware Reviewer earns commission on this
On the other hand, it's expensive—almost $200—and at that price, it's hard to overlook the slippery and uncomfortable square handle and the flimsy lid that doesn't seal well.

value about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites handle (against), lid (against), price (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

3:30 objects speaking on Cult Flav was given the product
the titanium series their Flagship line had misaligned rivets that would easily catch food and some pretty gapy Lids both those are issues that are not super common in this product category

reliability about Heritage Steel Titanium Series Tested it Heritage Steel Review: Pitting the Titanium Series vs the Brand New Eater Series

Cites build quality (against), lid (against)

The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

8:03 objects The Up North Home
i went to grab the lid to put it back on the pan and i couldn't pick the lid up off the stove it had because it's so flat and then adding that heat and moisture to it it just suction cupped right to the glass on my cooktop and i couldn't get it off and it took me probably 30 45 seconds of kind of pulling and shaking

handling about Heritage Steel pots and pans set Owns it Review of Heritage Steel Stainless Cookware ~ Made in the USA

Cites lid (against), shape and form (against)

4:31 objects Prudent Reviews Cookware Reviewer earns commission on this
The lid is also thin and feels fragile. It's only .8 mm thick and weighs 1 pound.

durability about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites build quality (against), lid (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

For comparison, this Caraway lid has the same diameter and weighs 2.2 pounds, and this Calphalon lid weighs 1.5 pounds.
2:00 objects Prudent Reviews Cookware Reviewer earns commission on this
To push the limits, I cooked another egg in a completely dry pan without any oil or butter. This time, it stuck, but not so bad that it ruined the egg.

performance about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites lid (against), moisture retention (against), non-stick surface (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

They designed the lid so the spatula that comes with the pan can slide underneath while it's resting on the handle, but the space allows steam to escape. Even when you remove the spatula and twist the lid, steam escapes.
There's no way to fully seal the lid and direct the steam elsewhere.
Is it as slick as a traditional non-stick pan? No.
1:30 objects Prudent Reviews Cookware Reviewer
Le Creuset was the third worst-performing brand. Although I was not surprised by this since it's the thinnest and lightest.

performance about Le Creuset dutch oven Tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites heat retention (against), lid (against), moisture retention (against), weight (against)

Some brands, like Staub, have dimples inside their lids to encourage a self-basting process, but Le Creuset doesn't.
Since Le Creuset has a domed lid with a smooth interior, the evaporated water collected and ran down the sides of the lid rather than evenly dripping back over the food.
3:31 objects MQ Cookware Reviewer
because i feel a bit uncomfortable you know stirring with a spatula or whatever i just feel like food is going to fall out over the side

handling about Le Creuset Braiser Owns it Le Creuset Dutch Oven and Braiser Do You Need Both?

Cites build quality (against), lid (against), shape and form (against), weight (against)

the weight and the thickness of this lid is extremely substantial so the total the total weight of this entire vessel this entire pen is 5.6 or let's say approximately 5.6 i waited on my scale and 2.5 of that is on the lid this is very thick and it's very heavy and it's much much thicker and heavier than this
they could they could have made this a bit thicker or a bit bigger and given us a heavier body and a in a slightly less heavy or lighter lid so that i found that a little bit strange as well
1:00 objects MQ Cookware Reviewer
the only reason for that or the obvious reason for that is that everything you can do in the brazer rather you can do in the dutch oven but not vice versa you can't do everything that you can do here in a bracer

performance about Le Creuset Braiser Owns it Le Creuset Dutch Oven and Braiser Do You Need Both?

Cites lid (against), shape and form (against), size and capacity (against), versatility (against)

so firstly for a 30 centimeter diameter i was really hoping the cooking surface the flat usable cooking surface would be a bit bigger
in my opinion it would have been a bit better if they reduce the tapering here on the sides and you know and so then they could give us a little bit more surface on the bottom
the second point is that i find this pen a little bit too shallow that's going to sound like a double standard because obviously it's not a dark oven it's not meant to be tall like a dutch oven but nevertheless i do find it a bit too to do shallow
this lid is a very tall lid for the type of pan so i mean they could have made the lid a little bit less tall and put some extra height on the pan
i cannot i cannot say in good conscience that this is more practical than this because this is better in terms of volume and this is also better in terms of the amount of cooking surface that it gives you
1:30 objects speaking on Cult Flav was given the product
the titanium series's handles feel like off the-shelf parts from mismatched lines the lid handles feel kind of colonial and the bulbous helper handles might go with them but the long handles kind of feel like the cheap showerhead handles from my first apartment back in the early 2000s

appearance about Heritage Steel Titanium Series Tested it Heritage Steel Review: Pitting the Titanium Series vs the Brand New Eater Series

Cites appearance (against), handle (against), lid (against)

The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

for design the titanium series gets a four and the eer series gets a seven the eer series is in a dead heat with the rest of the market
3:32 objects MQ Cookware Reviewer
but at the end the electricity did perform better than the stove that's there's a noticeable difference

performance about Staub Braiser Tested it Staub Cast Iron Braiser - A Look and Impressions, Comparison with Le Creuset

Cites even heating (against), lid (against), safety (against), surface finish (against)

dislike about the pen well there are a couple of things now the first dislike is this lid no i think this lid is too small um when you put the lid on the pan it's exactly the same diameter as the pen itself which means if you move the lid like this sideways you can actually see a gap between the lid and the edge of…
now the second problem which is even bigger problem i think is the lid it doesn't fit that securely on the pan okay so i'll show you what i mean if you till the pan and if you're just a little bit rough the lid can easily slide off well it's not happening now but if you just give it a little push the lid easily slides…
now the second dislike with this pen is well i mean it's a design choice by stove but i'm not a fan of the black interior okay so i prefer i prefer to have a light colored interior light by like crossing so that i can see the browning or the progress of my cooking easier than the black interior
8:32 objects Ian Fujimoto
And even though the volume is standardized, the lid [music] shapes aren't. So, occasionally, if you are one to collect these from takeout restaurants or you just buy them in bulk off the internet, you're going to run into an issue where a lid will fit one of them just fine, but then take it off and you try to put it…

reliability about Food Storage Owns it Top 10 Most Needed Kitchen Tools

Cites lid (against)

3:00 objects Meka’s Garden, kitchen and journey
this is like my my worst one leg Ros cuz as you can see it has chips on the edges

durability about Le Creuset cast iron pot Owns it LE CREUSET REVIEW - AFTER 7 YEARS

Cites durability (against), lid (against), scratch resistance (against)

so if you are getting cast iron pants or you do please like don't use metal like if you use metal in them you will scratch them you will damage them my children have damaged this one and that is one of the things you do to your en interior
however the leads of this one has cracked like it was the black one so you can replace the leads
3:31 objects Jon Kung Professional Cooks
And the grooves are enough of a concern when it comes to gripping onto baked things that you just might feel more comfortable working with a pan that does not have that.

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Cites lid (against), safety (against), shape and form (against)

Yes, it is way too hot right now with the vent open. You can kind of close it and redirect it, but still not all that well.
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First, you’ll notice that Staub Dutch oven handles are on the smaller side. There’s less than an inch of space between the handle and the pot.

handling about Staub dutch oven Tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Cites handle (against), lid (against), weight (against)

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At three quarters of an inch in diameter, Staub’s knobs are smaller than competitors like Le Creuset and Made In. Since there's not much to grap onto, it's difficult to pick up the lift and tilt it.
But at 12.8 pounds empty, Staub is heavier than many other alternatives. If you want a lightweight Dutch oven that’s easier to maneuver, you might want to consider other brands like Le Creuset.
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At 13.6 lbs, it's the heaviest 5 1/2 qt Dutch oven I tested.

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Cites lid (against), weight (against)

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Another minor downside is that the top of the lid is completely smooth, which looks nice but since there are no ridges or design, you can't rest a spoon without it sliding off.
4:02 objects The Up North Home
although i do wish that they had a smaller pot in the set because i definitely use a tiny pot a lot

use-case fit about Heritage Steel pots and pans set Owns it Review of Heritage Steel Stainless Cookware ~ Made in the USA

Cites lid (against), shape and form (against)

but you just you can't do that with these lids because they're really flat which isn't really a deal breaker it's not a big deal
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So is the Titanium Always Pan Pro worth buying? This is one of the few pans that I'm torn on.

recommendation about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites handle (against), lid (against)

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If the same textured titanium surface was on a pan with a comfortable handle and a standard lid, I'd be recommending it to almost everyone.
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The most frequent criticism? Slight discoloration over time and lids [music] that feel less premium.

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Cites handle (against), lid (against), surface finish (against)

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Tramontina long-term reviewers, and there are thousands of them past the 5-year mark, report more frequent surface discoloration, occasional rivet loosening, and lids that don't always survive a decade.
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Quoted earlier on this page. Hear it at 0:30.

handling about Staub dutch oven Tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

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5:31 objects BBQ and Bottles Cooking YouTube was given the product
then you go to the field company and you look at this and there's no designated pour spout so that's just something to keep in mind when you're talking about this skillet

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Cites lid (against), shape and form (against)

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I repeated this test with Tramontina, Lodge, Le Creuset, and Great Jones Dutch ovens and, as you can see, Staub retains heat better than all of them.

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Cites heat retention (against), lid (against), moisture retention (against)

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The paper towel under the Le Creuset lid had fewer droplets, and they weren't as evenly distributed.
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While I’m a fan of Staub Dutch ovens overall, their small lid knobs are one of the few downsides.

handling about Staub dutch oven 10 Dutch Oven Buying Mistakes to Avoid

Cites lid (against)

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4:02 notes Tatenda Henany
and I noticed when I'm baking the color changes like this nice reddish maroon color it becomes really really dark it almost looks purple when I am baking I swear and that really surprised me

appearance about Le Creuset dutch oven Owns it Is Le Creuset Cast Iron Casserole Still Worth the Price After 1 Year? My Honest Review

Cites appearance, lid (against)

but I am okay with it really I don't want to stress about okay the lid is not 100% clean like how it used to because I'm using it on a daily