Our Place

67 quoted claims about Our Place from 4 named people across 9 sources, covering 6 products, 19 of them raising objections.

What do people cite about Our Place products?

What do people say about each Our Place product?

Endorsements and objections about Our Place in one list. Our Place products without their own page have not cleared the evidence threshold for one.

Our Place wok

9 claims 1 voice

9:14 supports J. Kenji López-Alt co-designed this product

All right, I'm very excited about my new pen. More excited, I think, than I've been about anything so far because I mean, I literally wrote a book on walks. Um, and this is sort of a dream pan of mine. Uh, and it's come out better than I could have possibly imagined.

best in class Owns it I Make Spam Fried Rice in my New Wok

J. Kenji López-Alt co-designed this product. Stated in the source: “It's a product I've been working on for the past year. I'm sort of refining the shape and the feel and the look of it, working on it with the folks at Art Place.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

7:32 supports J. Kenji López-Alt co-designed this product

That's why we call it super nitrided, and why um you know, why it's my favorite wok.

best in class I Answer All Your Wok Questions

J. Kenji López-Alt co-designed this product. Stated in the source: “It's the wok from our place. Um we designed it according to my specs and it's sort of the wok I've always wanted.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

6:32 supports J. Kenji López-Alt co-designed this product

it creates this um much harder. It's about about two times harder than than raw carbon steel, um and also much sort of slicker. Also importantly, um much more robust. So it's not um you know, nitrided carbon steel won't rust as easily.

durability I Answer All Your Wok Questions

Cites coating durability, durability, rust resistance

The process we use on this wok involves both high heat uh and high pressure in the nitrogen treatment. Um so it comes out about twice as thick as a standard nitrided steel wok.

Um, not too much of an issue with the super nitrided wok because it's not reactive the way carbon steel is, but definitely if you have if you have a raw carbon steel wok, you're going to not want to skip this step.

0:34 supports J. Kenji López-Alt co-designed this product

Um so it handles and behaves exactly like a carbon steel walk.

performance Owns it I Make Spam Fried Rice in my New Wok

Cites heat resistance, non-stick surface, safety, scratch resistance, searing and crust

Um however, it has a really slick sort of non-stick surface that doesn't scratch out uh and is non-toxic.

So you can see how nice and non-stick that is. The eggs just really glide around there.

Uh, this walk you can get it, you know, you can get it to 900 degrees, 1,000°. Um, plenty of heat for searing and you're going to develop plenty of that walk.

0:03 supports J. Kenji López-Alt co-designed this product

What's special about this walk is that it is a carbon steel walk. However, if you look at the inside and you see how sort of nice and shiny, smooth that is. This walk has been used quite a few times.

durability Owns it I Make Spam Fried Rice in my New Wok

Cites coating durability, maintenance, rust resistance, seasoning durability

There's a treatment on this called super nitride. So there is regular nitriding treatment. This super nitride treatment creates a nitride layer that's thicker about twice as thick as a normal nitride treatment layer.

And well, yeah, the nitride treatment on this is what prevents you from having to worry about all that.

So since then, I've been using well, a variety of different walks because really my goal was to work on my own. But I've been using a variety of different walks and I'm glad that I finally have a new walk that I can keep for the next 20 years, maybe give to my kids.

With the super nitride coating, you don't need to be as careful about drying it out as with cast iron, but it still helps with maintain the seasoning that way.

0:00 supports J. Kenji López-Alt co-designed this product

It's the wok from our place. Um we designed it according to my specs and it's sort of the wok I've always wanted.

recommendation I Answer All Your Wok Questions

Cites maintenance, non-stick surface

But, um if you want something that is going to be a little bit easier to maintain, a little more nonstick, uh and a little easier to work with, um and you have the budget for it, um then the wok that I designed with Our Place, I think, would be the wok for you.

11:33 supports J. Kenji López-Alt co-designed this product

And my wok also comes pre-seasoned. So this one will be ready to cook with straight out of the box. And because of the supernitriding, there's actually no coating on it when it comes out of the box. So it's it's ready to you just rinse off to make sure you don't have any, you know, cardboard particles or whatever from…

use-case fit I Answer All Your Wok Questions

Cites maintenance, shape and form

J. Kenji López-Alt co-designed this product. Stated in the source: “And my wok also comes pre-seasoned.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

That's why we designed this one flat bottom.

7:02 supports J. Kenji López-Alt co-designed this product

Um things won't stick to it. Acids won't affect it as much.

performance I Answer All Your Wok Questions

Cites acid resistance, non-stick surface

Um so, the super nonstick one is slick out of the box.

0:03 notes J. Kenji López-Alt co-designed this product

It's a product I've been working on for the past year. I'm sort of refining the shape and the feel and the look of it, working on it with the folks at Art Place.

ownership Owns it I Make Spam Fried Rice in my New Wok

Our Place Titanium Always Pan Pro

36 claims 2 voices

5:32 supports Prudent Reviews Cookware Reviewer earns commission on this

Viking and Our Place had some white marks that looked really concerning, but it turned out to be metal dust from the ladle transferring onto the pan. It wiped right off with no permanent damage.

durability Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites rust resistance, scratch resistance

Prudent Reviews earns commission on this. Stated in the source: “We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Our Place had a slight scratch mark, but nothing major.

Viking, Hestan, and Our Place had no damage.

Viking and Our Place both had scary looking white marks, but it was just dust from the whisk breaking apart and transferring onto the pan. I rubbed it off both surfaces.

The titanium pans didn't show any signs of pitting.

4:02 supports Prudent Reviews Cookware Reviewer earns commission on this

Taima, Our Place, and Heritage Steel also didn't stick at all.

performance Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites non-stick surface

The biggest surprise was the Our Place pan. Even though I didn't add any oil or butter, the egg did not stick. I had to be careful with the spatula, but once I got under it, the egg lifted up cleanly. Up until now, the only pans that have done that in my testing are traditional non-stick pans, and they usually have to…

Viking, Our Place, and Taima all performed great.

Viking, Our Place, Heritage Steel, and Taima had no sticking at all.

but you can't deny the performance. The non-stick properties are impressive.

0:30 supports Jon Kung Professional Cooks

This has just come out of the dishwasher, which I will say is my favorite or at least one of my favorite features of this pan.

performance Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites coating, dishwasher safe, durability, ease of cleaning, heat resistance, non-stick surface, searing and crust

Now, that does not in any way make this pan a pain in the ass to clean. A bit of scrubbing, soap and water, maybe some Bar Keepers Friend, some baking soda make short work of any of the like build-up that comes at the bottom of this pan.

So, I guess it's still easier than a stainless steel pan that's got some food stuck onto it, but it's by no means as easy to clean as a nonstick pan.

Because of its nonstick enough qualities, it's really great for searing meat and the crust that you can get on this thing is absolutely beautiful.

And not only that, because there is no actual like nonstick coating that I have to worry about, I can take a blowtorch to this and sear the top of whatever I want. If I wanted to use open flame on this thing, I will do it with all confidence.

And because it is still just that much easier to clean, it has taken a lot of work from this guy as well.

It just fulfills that one sweet spot of being nonstick enough, easy enough to clean, dishwasher friendly, and extremely durable. There is a lot of convenience in that combination.

4:01 objects Jon Kung Professional Cooks

This thing is garbage. It is a cheap wooden spatula that fits right here because of a hole and it is very unfortunate because this was an opportunity to showcase the premiumness of the pan.

value Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites build quality (against), price (against), scratch resistance

If this surface is durable enough to withstand the scraping of metal, why don't you put your money where your mouth is and have the utensil itself be made of metal?

Well, at $195, this is by no means cheap. At $195, it's not even affordable for a lot of people.

2:00 supports Jon Kung Professional Cooks

This is currently my favorite pan to make goat curry out of. A process that requires you to sear meat, sweat out vegetables, and slow cook a very thick and burnable gravy for a long period of time.

best in class Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

0:30 objects Jon Kung Professional Cooks

But as you can plainly see, because of its groove texture, food often gets caught in those grooves, gets stuck in there, and becomes a pain in the butt to get out, which for a pan that touts itself as nonstick is extremely frustrating.

performance Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites ease of cleaning (against), non-stick surface (against), shape and form (against)

It also runs just that much more of a risk of holding onto whatever it is you're baking and kind of ruining it.

0:30 supportsobjects Jon Kung Professional Cooks

And while this has become my go-to pan for certain things, it definitely has not replaced every pan in my roster.

Two judgements rest on this sentence:

supports use-case fit Owns it cites durability, ease of cleaning, scratch resistance, shape and form, versatility
objects use-case fit Owns it cites non-stick surface (against), versatility (against)

Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

The way this pan seems to straddle the line between nonstick cast iron and stainless steel is pretty fascinating to me, I have to admit. It's definitely like a jack-of-all-trades situation, but in a weird way

I have actually made pan-fried dumplings in this with much success because of its shape and because of its durability.

Because at the end of the day, as far as like my everyday personal pan for rough cooking such as searing meats or making curries or things that just like require me to scrape the bottom of the pan without having to worry about it, but still being easier to clean than my cast iron and nonsticks, yeah.

For a home cook, if all you had was this pan and this pan, I'm pretty confident you can get most of your needs fulfilled, not including stock pots and Dutch ovens and all that stuff. But even then, this proves itself to be more versatile than you would initially expect.

in that it will never replace my favorite nonstick egg pan. When it comes to making eggs or melting cheese or anything like that, this is still my favorite pan to use and I feel like it always will be.

That being said, if you like to bake in your skillet, skillet cookies, skillet cornbread, skillet brownies, skillet pies, this could never be her. And that includes frittatas as well.

5:31 objects Prudent Reviews Cookware Reviewer earns commission on this

On the other hand, it's expensive—almost $200—and at that price, it's hard to overlook the slippery and uncomfortable square handle and the flimsy lid that doesn't seal well.

value Tested it The Truth About the Titanium Always Pan Pro

Cites handle (against), lid (against), price (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

4:31 objects Prudent Reviews Cookware Reviewer earns commission on this

I also really dislike the polished finish on this pan.

appearance Tested it The Truth About the Titanium Always Pan Pro

Cites appearance (against), surface finish (against)

4:01 objects Prudent Reviews Cookware Reviewer earns commission on this

the handle is thick, squared, uncomfortable, and has a peg that you have to clean around. When you're holding the end of the handle, the corner digs into your hand, which doesn't feel great.

handling Tested it The Truth About the Titanium Always Pan Pro

Cites ergonomics (against), handle (against), safety (against), surface finish (against)

And because of the rounded edges and slick, polished finish, the handle gets slippery when your hand is soapy or greasy, or you're wearing an oven mitt.

As you can see, that steam goes directly on the handle, making it wet and piping hot.

3:31 objects Jon Kung Professional Cooks

Especially when it comes to baking, where you do all the work up front and the payoff is right at the end, having a chance that it might not work out makes it a very hard sell for that specific purpose. So, if you would do a lot of baking in this, that's not taking anyone's job.

recommendation Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

6:02 supports Prudent Reviews Cookware Reviewer earns commission on this

The bottom line is that this pan offers a combination of non-stick performance and durability that you can't get with most cookware.

best in class Tested it The Truth About the Titanium Always Pan Pro

Cites durability, non-stick surface

4:31 objects Prudent Reviews Cookware Reviewer earns commission on this

The lid is also thin and feels fragile. It's only .8 mm thick and weighs 1 pound.

durability Tested it The Truth About the Titanium Always Pan Pro

Cites build quality (against), lid (against)

For comparison, this Caraway lid has the same diameter and weighs 2.2 pounds, and this Calphalon lid weighs 1.5 pounds.

3:00 supports Prudent Reviews Cookware Reviewer earns commission on this

Although they say this pan is 3 mm thick, I measured it at 3.2 mm, which is slightly thicker than the average 3-ply pan.

durability Tested it The Truth About the Titanium Always Pan Pro

Cites build quality, coating durability, non-stick surface

On one hand, it does live up to its promises. Even the most delicate foods like eggs don't stick and since there's no ceramic or Teflon coating, there's no reason to believe the performance will change over time.

2:00 objects Prudent Reviews Cookware Reviewer earns commission on this

To push the limits, I cooked another egg in a completely dry pan without any oil or butter. This time, it stuck, but not so bad that it ruined the egg.

performance Tested it The Truth About the Titanium Always Pan Pro

Cites lid (against), moisture retention (against), non-stick surface (against)

They designed the lid so the spatula that comes with the pan can slide underneath while it's resting on the handle, but the space allows steam to escape. Even when you remove the spatula and twist the lid, steam escapes.

There's no way to fully seal the lid and direct the steam elsewhere.

Is it as slick as a traditional non-stick pan? No.

1:00 supports Prudent Reviews Cookware Reviewer earns commission on this

And because of that, this pan can handle up to 1000°F in the oven.

performance Tested it The Truth About the Titanium Always Pan Pro

Cites ease of cleaning, even heating, heat resistance, heat retention, maintenance, non-stick surface, oven safe, searing and crust, surface finish

I let the eggs cook for about a minute before touching them, and when I finally nudged them with a spatula, they moved freely with zero sticking. I also flipped the eggs with no issues.

I tested it again by making an omelet, and again, the egg cooked perfectly and didn't stick at all.

And even though some of the eggs stuck, cleaning the pan was easy - the stuck-on bits came right off with a quick rinse.

This pan is not only good with eggs, but it does a good job searing, too. I cooked burgers, steak, salmon, and chicken in this pan, and it browns well and cooks evenly.

A bonus of the textured surface is that it keeps oil in the center of the pan. You can still coat the entire surface by tilting the pan, but the oil doesn't immediately run to the edges and leave the center dry like it does with some non-stick pans.

Performance-wise, I’m impressed.

But it's way less fussy than stainless steel, and, at least in my experience, it releases food better than a well-seasoned cast iron or carbon steel pan.

Plus, it's lighter than cast iron, and you don't need to season it.

7:01 supports Jon Kung Professional Cooks

As far as who I think could benefit most from having a pan like this, it's for people who are short on space. The pan does a good enough job that it could replace most stainless steel and cast iron applications.

recommendation Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites storage and stacking, versatility

And on the other end of the spectrum of people that would find this useful is the person who has everything. Because even if you have everything, all the fanciest pans, all the bells and whistles, that thing just might prove itself to be one of your favorite casual everyday pans anyway.

7:01 supports Jon Kung Professional Cooks

So, to me, I'm still very grateful to have this pan. I still use it a lot. I think it's worth it for my purposes, but I also cook every day, multiple times a day.

value Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

3:31 objects Jon Kung Professional Cooks

And the grooves are enough of a concern when it comes to gripping onto baked things that you just might feel more comfortable working with a pan that does not have that.

handling Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites lid (against), safety (against), shape and form (against)

Yes, it is way too hot right now with the vent open. You can kind of close it and redirect it, but still not all that well.

3:00 objects Jon Kung Professional Cooks

The grooves still show on baked surfaces, which is an aesthetic factor and in baking that does matter.

appearance Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites appearance (against), shape and form (against)

0:00 supports Jon Kung Professional Cooks

Well, I have put this thing through it. I was not gentle whatsoever.

durability Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites durability

But when you get into the realm of things like cast iron, where their strength lies in its durability and their ability to just really take a beating, this kind of squares up pretty well.

6:02 supports Prudent Reviews Cookware Reviewer earns commission on this

All that said, I think this pan is a good option for two types of home cooks: people who want to avoid Teflon and are tired of throwing their ceramic non-stick pans away every six months and people with limited kitchen space that want an all-purpose pan that can do it all.

recommendation Tested it The Truth About the Titanium Always Pan Pro

3:31 supports Prudent Reviews Cookware Reviewer earns commission on this

I also like the tall sides. They’re about an inch taller than a typical frying pan. So you can fit a good amount of food and you can use this pan for braising and other liquid-heavy meals.

use-case fit Tested it The Truth About the Titanium Always Pan Pro

Cites shape and form, size and capacity

3:31 supports Prudent Reviews Cookware Reviewer earns commission on this

On the positive side, I like that the handles are rivetless. You get a clean, uninterrupted cooking surface.

handling Tested it The Truth About the Titanium Always Pan Pro

Cites ease of cleaning, handle, weight

I also like the helper handle. It’s big and has a nice wide opening.

6:01 supports Jon Kung Professional Cooks

The handle itself is not the thing that gets hot that you have to watch out for, it's the steam that comes out that can burn your hand that is the issue. And in most situations, you're not cooking anything in any way that produces that.

handling Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites handle

1:30 notes Jon Kung Professional Cooks

They still do recommend that you coat the pan with a layer of oil before storing it to help it maintain its nonstick qualities. So, when in that sense, it's almost even like a cast iron pan.

durability Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites maintenance (against), non-stick surface

You just have to mind its quirks, keep it seasoned, keep it oily, and keep it hot. And for everything else, use your nonstick.

5:01 mixed Prudent Reviews Cookware Reviewer earns commission on this

So is the Titanium Always Pan Pro worth buying? This is one of the few pans that I'm torn on.

recommendation Tested it The Truth About the Titanium Always Pan Pro

Cites handle (against), lid (against)

If the same textured titanium surface was on a pan with a comfortable handle and a standard lid, I'd be recommending it to almost everyone.

7:32 objects Prudent Reviews Cookware Reviewer earns commission on this

Our Place also made a loud grinding sound during the test, which was alarming, but there was no real damage underneath.

performance Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites noise (against)

10:03 supports Prudent Reviews Cookware Reviewer

The original version had some serious design flaws with the handle and the lid, but Our Place listened to the criticism and fixed them.

reliability Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites build quality

10:03 supports Prudent Reviews Cookware Reviewer

Instead of steel, it's titanium with a raised pattern designed to reduce sticking without any non-stick coating. And in my egg tests, it actually works pretty well.

performance Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites non-stick surface

4:31 supports Prudent Reviews Cookware Reviewer earns commission on this

It’s one of the shiniest pans I’ve seen, and while it makes a statement and looks great at first, it gets covered in fingerprints and smudges and ends up looking like a mess.

appearance Tested it The Truth About the Titanium Always Pan Pro

Cites appearance

3:00 notes Prudent Reviews Cookware Reviewer earns commission on this

Based on these tests, this pan has average heat conduction but above-average heat retention.

performance Tested it The Truth About the Titanium Always Pan Pro

Cites heat conduction

0:00 notes Jon Kung Professional Cooks

It has been about 4 months since I took the initial look at the Always at the Our Place Our Place Always Titanium Pan Pro and I have some thoughts.

ownership Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Owned 4 months

0:00 notes Prudent Reviews Cookware Reviewer earns commission on this

To test this bold claim, I’ve been cooking with this pan since it came out.

ownership Tested it The Truth About the Titanium Always Pan Pro

11:03 objects Prudent Reviews Cookware Reviewer earns commission on this

Our Place Titanium Always Pan Pro has an unusual looking surface, but you can't deny the performance.

appearance Tested it Is Titanium Cookware a Scam? I Tested 5 Pans to Find Out

Cites appearance (against)

Our Place Titanium Pro

10 claims 1 voice

9:33 supports J. Kenji López-Alt co-designed this product

The Titanium Pro, when you just plop the pan down and heat it up, it does the best of the three. It is uh the most evenly brown and sort of the deepest brown all across the board of the three.

best in class Tested it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Cites even heating, heating speed, scratch resistance, searing and crust

J. Kenji López-Alt co-designed this product. Stated in the source: “because I've partnered with this company to produce this pan, um, it's essentially, you know, my my pan.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Um, so again, for at least for my needs, the Titanium Pro is my favorite because it sears nice and evenly. It sears faster. Uh, and I can use metal utensils in there.

But, in all other respects, uh the Titanium Pro, I think, comes out either equal with one of these two pans or on top, which is the reason why I got behind this company, behind our place, um and wanted to partner with them on this.

Um it's a brand new technology, and for me, it's been really been a game changer.

5:01 supports J. Kenji López-Alt co-designed this product

finally, let's take a look at the titanium pro. So, somewhere in the middle, I'd say. So, you can still see a little bit lighter on the center. Um, but between the edge and the center, it's pretty even browning. You can't really see where it was lying on the burner.

performance Tested it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Cites dishwasher safe, ease of cleaning, even heating, heat control, heat retention, non-stick surface, searing and crust

Finally, we'll look at the titanium pro. Um, ignoring the part where because of the structure of the meat, it didn't touch the pan. We can see actually there's very very even browning all the way across the board. A nice crust on the edges and even browning here all the way to here between these three.

And the Titanium Pro almost as easy as non-stick in the sink. Um, but it is also uh completely dishwasher safe.

Finally, this is the titanium propan. It looks to be of the three, I'd say, the evenest throughout. Again, we have one of these little spots where because of the way the fish was butchered, um, part of it didn't come in direct contact with the pan, so we won't really pay attention to that. But, if you look at the…

Um, and this one cooked faster than in the Teflon style pan, 2 and a half minutes. Again, because the material of the titanium pro, the steel in there acts as a bigger thermal battery, so you have more heat to give to the salmon once it goes into the plate.

So, of the three, the titanium pro and the teflon both I think seared the best as far as salmon skin goes.

Almost too slick. So, not quite as slick as the uh the non-stick. It still takes just a tiny bit of tilting to get it to slide around, but significantly more slick than the cast iron.

It's almost too nonstick. Get that side over. That actually ended up behaving very similarly to the nonstick.

You know, I know in my experience, like this one test, it showed it sliding out of there very, very easily.

Titanium Pro, it slid out nearly as easily.

Not perfect for omelets, but still this omelette came out really nicely. In fact, I think it came out a little bit better. More custardy in the center. Real tasty.

12:04 supports J. Kenji López-Alt co-designed this product

The Titanium Pro is unlike cast iron. You can let it soak. In fact, sometimes, you know, when I've had a very busy night and the kids are tired and I just want to get them to bed, I will leave my pans sitting in the sink until the morning and they are perfectly fine to leave soaking because they're non-reactive.

durability Owns it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Cites dishwasher safe, heat resistance, maintenance, scratch resistance, seasoning durability

Um, you can even throw them in the dishwasher if you want. Um, the Titanium Pro because it's safe up to 1,000°. Even the heating elements in the dishwasher will not harm them. It won't really alter their lifespan.

One thing you will notice with time is that the titanium layer will start to season a little bit. So, you might see a little bit of sort of darker discoloration on there. That is normal. You you don't need to try and sort of scrub that out. And as you use the pans with time, that will sort of even out across the…

And that's it. You don't need to dry it. You can let them air dry just like nonstick.

Titanium Pro and cast iron you can use metal utensils in. The Teflon you can't.

10:03 supports J. Kenji López-Alt co-designed this product

So, for convenience, I would still pick the titanium pro.

recommendation Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

30:18 notes J. Kenji López-Alt co-designed this product

It's the pan that I use for, you know, virtually all of my nonwalk cooking I do in my titanium pro pans these days.

ownership Owns it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

27:47 objects J. Kenji López-Alt co-designed this product

The shape is not quite as nice because of those tall sides of the Titanium Pro pan. Um, they're not ideal for omelets.

handling Tested it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Cites shape and form (against)

12:34 objects J. Kenji López-Alt co-designed this product

Um, so Titanium Pro, pretty easy to clean. It doesn't wipe out quite as easily as the nonstick does, but it wipes out a great deal easier than the cast iron or carbon steel.

performance Owns it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Cites browning visibility (against), ease of cleaning (against), non-stick surface (against), searing and crust (against)

I have in the past had a little bit more difficulty than in a traditional nonstick.

Again, a little bit too much color on there.

The titanium pro is not as non-stick as the Teflon, but it's better in most other respects.

So, if you want a really dark sear, um it's not going to get as dark a sear as a cast iron.

1:00 supports J. Kenji López-Alt co-designed this product

Um, so, because I've partnered with this company to produce this pan, um, it's essentially, you know, my my pan. So, I understand that it's going to be difficult for people to believe me when I just say that this pan uh, offers a lot of advantages over the other ones.

comparison Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

29:48 supports J. Kenji López-Alt co-designed this product

it's not going to be quite as heavy.

handling Owns it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Cites weight

27:47 supports J. Kenji López-Alt co-designed this product

You know, they're really good for other things like making pan sauces and stuff like that.

use-case fit Owns it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Cites shape and form

About the brand itself

2 claims 2 voices

32:39 supports J. Kenji López-Alt co-designed this product

Um, but the the um, the wok that I designed has its own glass lid which fits really nice and tightly so that you can smoke in there and steam in there uh, efficiently and you can also sort of see what's going on inside.

performance I Answer All Your Wok Questions

Cites lid

J. Kenji López-Alt co-designed this product. Stated in the source: “the wok that I designed has its own glass lid which fits really nice and tightly” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

2:00 supports Prudent Reviews Cookware Reviewer

The only other pan that passed this test was our place.

performance Tested it Finally, a Nonstick Pan That Actually Lasts a Lifetime

Cites non-stick surface

Our Place Titanium Pro Pan

2 claims 1 voice

5:01 supportsobjects J. Kenji López-Alt co-designed this product

It's not as nonstick as Teflon, but it's much tougher.

Two judgements rest on this sentence:

supports durability cites durability
objects performance cites non-stick surface (against)

I Answer All Your Wok Questions

Our Place enameled cast iron pan

8 claims 1 voice

4:31 objectssupports Wellness Daddy

so coming in second place is going to be the enameled cast iron cast iron holds and distributes its heat evenly but it heats up slower than other metals once it's hot it retains its heat well and is great for slow cooking

Three judgements rest on this sentence:

objects performance Tested it cites ease of cleaning (against), even heating (against), flavour impact (against), heating speed (against), maintenance (against), safety (against), searing and crust (against), versatility (against)
supports performance Tested it cites ease of cleaning, even heating, heat retention
supports use-case fit Tested it cites heat retention

I Tested The Best Non-Toxic Pans (So You Don't Have To)

one of the first things that you have to do with especially the Cass IR is you're going to have to season it

the enamel cast iron pan had to be heated up in the oven before it also had an uneven sear

it was the second hardest to clean and in my opinion the worst tasting steak so I'm also going to put this one in the tide for last place

in terms of Versatility I'm going to put extrema in third place the 360 stainless Steel in second place the enameled cast iron in fourth place and the carway ceramic coated in first place

and then the next one is going to be the enamal cast iron because as I mentioned before the iron can leech into the food and for people who have issues with that that might be a problem

what also really surprised me is that the cast iron was easier to clean than the stainless seal

the stainless steel could be the pan that you use for sautéing and the cast IR could be the one that you use for searing and cooking steaks

2:00 supportsobjects Wellness Daddy

next is going to be the enameled cast iron from our place this is a another good option a bit heavier than the others but it's a classic

Three judgements rest on this sentence:

supports recommendation Tested it
objects handling Tested it cites weight (against)
supports mention Passing on someone else's experience cites reputation

I Tested The Best Non-Toxic Pans (So You Don't Have To)

okay this Cas IR is 7 lb the ceramic is 4 lb the ceramic nonstick is 4.2 lb and the stainless steel is 3.6 lb

7:01 notes Wellness Daddy

in terms of cleaning I'm going to give the extrema a close very very close second place I'm going to give the 360 cookware fourth place I'm going to give the cast iron third place and I'm going to give the carway ceramic coated first place

performance Tested it I Tested The Best Non-Toxic Pans (So You Don't Have To)

Cites ease of cleaning

7:31 notes Wellness Daddy

then the next one is going to be the Out namal cast iron which is going to be coming in at 200

value Tested it I Tested The Best Non-Toxic Pans (So You Don't Have To)

Cites price