Ergonomics

My overall pick for just best in design is I'm gonna have to go with the Marquette just because of the way it feels in my hand and the way that I know it performs and the two poor spouts

best in class about Marquette cast iron skillet Tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites ergonomics, handle, seasoning durability, shape and form, surface finish

If price is not a factor, Smithey is the best overall skillet.

best in class about Smithey cast iron skillet Tested it Best Cast Iron Skillet? I Tested Lodge, Smithey, Field, Stargazer, & Calphalon

Cites ergonomics, heat retention, non-stick surface

Retains a lot of the properties that we love in cast iron, this ability to retain heat and really put a nice sear on food, but it's much easier to handle.

performance about Carbon Steel Pans Owns it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites ergonomics, heat control, safety, ease of cleaning, even heating, heat retention, non-stick surface

here's some lentils I'm just going to show you obviously we're not really cooking them but the spatula so it has a flat area that fits the flat part of the wok like that you know but then it also has this gentle curve that meets up the side so that you can really get good contact on every single part [Music] of the…

handling about Earlywood wok spatula Owns it My Favorite Wok Spatula

Cites ergonomics, shape and form

J. Kenji López-Alt co-designed this product. Stated in the source: “and so I reached out to them and I said hey do you want to make a walk spatula together” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

It's heavy, it's solid, it's really easy to use.

handling about Caraway ceramic nonstick fry pan Tested it $15 vs $55 vs $150 Frying Pan: Which One Is Best?

Cites build quality, ergonomics, weight

This is the instrument that I love. It's called a mezzaluna, meaning a "half moon." It's the best knife for chopping because you just rock it.

best in class about Kitchen Knives Owns it Lynne's Favorite Tools for the Kitchen

Cites ergonomics

this eliminates the necessity to have great technique in sauce making because this will just make a good sauce

performance about Vitamix 5200 Owns it Every Cooking Gadget You'll Ever Need

Cites ergonomics, power and output

And this thing is really our favorite because it is so comfortable, it's so thin, it's so agile.

handling about Wusthof fish spatula Tested it 11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

Cites ergonomics

I was introduced to the fish spatula back in culinary school and it's designed in a way where it's thin enough to easily get under whatever it is you're cooking and has an angled lip so that you can do it with these in a pan it will 100% help you remove and flip over a piece of fish with without tearing it

performance about Spatulas and Turners Uses it professionally Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites ergonomics

they they're lighter than cast-iron a little more maneuverable great for sauteing

performance about Carbon Steel Pans Every Pot in My Kitchen | Kenji's Cooking Show

Cites ergonomics, even heating, non-stick surface, weight

Amazing. Super comfortable in the hand.

handling about cooking spoons Uses it professionally What's In My Knife Roll! My Top Tools for Michelin Kitchens, Catering Events & Content Creation

Cites ergonomics

i also bought the leather handle for it or grip or whatever you want to call it this is awesome this thing is really heavy and it gets really hot and this is just great uh most of the time under normal circumstances you can grab this um when you're stove top cooking um it's adequate you don't even need like you know a…

handling about Smithey Owns it Smithey No12 and Farmhouse 1 Year Update | New Unboxing Video | Seconds | Pros and Cons

Cites ergonomics, heat resistance

So smooth. >> Oh, yeah? The knife? >> Yeah. Wow. I'm impressed. It's very comfortable. I think especially for my hands, having something that's like a little bit shorter is nice. A little bit more control in my hands.

handling about KAN Shitoku Tested it I Designed A Knife! Introducing the KAN x Kenji Shitoku四徳, a brand new shape for all home cooks

Cites ergonomics

So, this knife balances right at the bolster, which is where a knife should balance, so that you're sort of getting the most work with minimal effort. And then it also goes up at the tip. Yeah, so having the balance there for a pinch grip or a chef grip, like the way Kenji's holding it, that's the way it's designed.…

handling about KAN Shitoku Uses it professionally I Designed A Knife! Introducing the KAN x Kenji Shitoku四徳, a brand new shape for all home cooks

Cites ergonomics

Barney Lund works for this brand. Stated in the source: “and my friend Barney runs a company called Kaan, and they make some excellent home cook knives” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

is that kind of indent in the handle great for if you want to hold it and put your thumb inside it allows you to have like a better grip which is totally underrated but a really great design feature

handling about All-Clad stainless pan Owns it Is $200 Too Much for the ALL-CLAD D5 10" SKILLET? A Two-Year Review.

Cites ergonomics, handle, weight

Made In handles are flat on the top and bottom, so you’ll have no issues with grip, but the rounded sides make them much more comfortable.

handling about Made In Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites ergonomics, handle

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The sharp edges on All-Clad handles do a great job preventing the pan from rotating when your hands are wet or you're using an oven mitt, but they’re not nearly as comfortable as Made In.

handling about All-Clad Owns it All-Clad Too Pricey? These Affordable Alternatives Are Just As Good

Cites ergonomics, handle

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commision if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

and I highly recommended the Duxtop as a great introduction to induction cooking

recommendation about Duxtop portable induction stove top Owns it Induction Stove Top Coil Size Matters // Thermal Imaging Shows You Why

Cites ergonomics

to prove how phenomenal these kind of pans are and that they can so easily be used by anybody to get rid of Teflon in your kitchen nobody needs it

use-case fit about Carbon Steel Pans Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites ergonomics

They wash well. They kind of wash up nicely. They they're comfortable to wear. They're protective and uh the color suits the restaurant.

durability about Bragard apron Uses it professionally 35 Years of cooking equipment - What I use everyday

Cites appearance, ease of cleaning, ergonomics

basically need three knives a heavy duty chopping knife followed by a small pairing knife which is brilliant for prepping vegetables and then this baby here a serrated edge knife for carving and slicing

recommendation about Kitchen Knives Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites ergonomics

It's one of the most well-designed pans. The weight, thickness, and handle all feel right.

best in class about Demeyere Industry Tested it I Tested Every Stainless Steel Fry Pan, These Are the Best & Worst

Cites ergonomics, weight

What you're looking for when you're buying one of these knives is that it's comfortable [music] in your hand. It's made of good quality steel, and it has a good quality handle, and it's something you're going to enjoy using.

handling about Kitchen Knives Owns it Top 10 Most Needed Kitchen Tools

Cites build quality, ergonomics, handle

It's very close to the same design that Movial has been using for a couple of hundred years and it's wonderfully balanced.

handling about Mauviel copper pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites ergonomics

It's super, super light.

handling about Peelers 5 Kitchen Tools Every Home Cook Should Own | Think Like a Chef

Cites ergonomics, ergonomics, weight

And thanks to its hollow design and heat-dispersing cutout, this handle stayed cooler than all the other ones I tested.

handling about De Buyer carbon steel pan Tested it Best Carbon Steel Pan? I Tested de Buyer, Lodge, Matfer & More

Cites ergonomics

basically any serrated knife that's cheap with a rubber handle is important

recommendation about Kitchen Knives Uses it professionally Momofuku's David Chang Reveals What You Need in Your Kitchen | GQ

Cites ergonomics, price

the light gray interior allows you to monitor browning and font development better than typically dark colored non-stick coatings

handling about Caraway Owns it Caraway Cookware Exposed: My Brutally Honest Review After 2+ Years

Cites appearance, ergonomics, handle

Prudent Reviews was given the product. Stated in the source: “Caraway sent me this pan over two years ago and I've been using it almost every week since then.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

is really high-quality has nicely designed I think it was really nice balance a nice shape

handling about Misen knife Tested it Every Pot in My Kitchen | Kenji's Cooking Show

Cites ergonomics, handle

the pressure release is really nice and easy you just lift it up and twist it like that

handling about Kuhn Rikon pressure cooker Tested it Every Pot in My Kitchen | Kenji's Cooking Show

Cites ergonomics

J. Kenji López-Alt earns commission on this. Stated in the source: “https://www.amazon.com/Kuhn-Rikon-Duromatic-Stainless-Steel-Saucepan/dp/B00004R8ZE/?tag=kenjilopezalt-20” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

They have like a little grippy grip on the ends of it, which make it very good at like pinching

performance about cooking tweezers Uses it professionally What's In My Knife Roll! My Top Tools for Michelin Kitchens, Catering Events & Content Creation

Cites ergonomics

would you ever just use this rate it instead yes good Luke right it's faster than this yeah with the serrated it's the same idea though where you don't need to press down while you're cutting you want to use the blade yeah back and forth yeah let the blade do the work

performance about Kitchen Knives Uses it professionally How To Sharpen Your Knife Skills With Jacques Pepin | Dear Test Kitchen

Cites ergonomics, speed and efficiency

I almost always use non-stick pans for eggs just because it makes everything much much easier

use-case fit about Non-Stick Cookware Owns it Four Ways to Fry Eggs | Kenji’s Cooking Show

Cites ergonomics

the the chef knife is the first one we made it's the king of the knives it's an eight inch chef knife and we switched the the metal we upgraded it to vg10 as the core instead of aust10 so it's a little bit harder it'll retain the edge a little bit longer still balanced at the bolster and we've rounded the spine so…

handling about KAN chef knife Uses it professionally Here Are Some Great Knives (For a Great Cause!)

Cites ergonomics

Barney Lund works for this brand. Stated in the source: “he is the um the guy who makes these knives the con knives that you've seen in my kitchen” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

It is a little bit slimmer uh and lighter uh than the first knife I made. Um, the heel is a little bit slimmer. Um, so it's a little more slender, a little more uh a little more well balanced obviously because this is made with his hand, his experienced hands and not mine.

handling about Gordon Hansen santoku Owns it I Made the Knife of my Dreams

Cites ergonomics, weight

J. Kenji López-Alt co-designed this product. Stated in the source: “I'm holding in my hand the first production prototype uh of the knife that I've been working on with my friend Gordon Hansen, who is a knife maker uh from Fall City, Oregon.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

i love this knife you see me use it all the time it's damascus steel which means that it's two types of steel that are hammered together 67 layers of steel very nicely balanced super sharp this is my go-to knife

handling about KAN knife Owns it Equipment Charity Sale

Cites ergonomics

Now, as far as controls, it has a simple dial with 10 number settings, but for when you want something really ultra super smooth, you can kick things into high gear and unlock the full two horsepower that this machine is capable of, which doesn't sound like a lot, but it's a blender.

handling about Vitamix 5200 Tested it Vitamix 5200 Blender Review, Still The Best in 2026?

Cites adjustability, ergonomics, maintenance, weight

the dough hook I use the dough hook all the time so this is our go-to dough hook for the sourdough love the dohog really easy comes on goes right on here like this

performance about KitchenAid stand mixer Owns it KitchenAid Stand Mixer Review | Years Later

Cites ease of cleaning, ergonomics

Since stainless steel is lighter, it is easier to manipulate. You can toss food, flip burgers, and move pans easily between the cooktop and oven.

handling about Stainless Steel Cookware Tested it Stainless Steel vs. Cast Iron Cookware: 7 Key Differences & When to Use Each

Cites ergonomics, weight

Field Company is lightweight, easy to maneuver, and has a smooth cooking surface.

handling about Field cast iron skillet Tested it Don’t Buy Induction Cookware Until You Watch This (13 Brands Tested)

Cites ergonomics, weight

I love this pan. I think I think it's really easy to use.

handling about T-fal Ultimate hard anodized nonstick fry pan Tested it $15 vs $55 vs $150 Frying Pan: Which One Is Best?

Cites ergonomics

The cooking surface is wide, the flared rims make it easy to pour liquids and slide food onto a plate, and the handles stay cool when cooking on the stove.

handling about Heritage Steel cookware Tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Cites base and rim, ergonomics, handle, size and capacity, weight

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

It's a little lighter than the super heavy copper pans. It's easier to handle.

handling about copper clad cookware Tested it Are Copper Pans Worth The Price? | America's Test Kitchen

Cites ergonomics, maintenance, weight

Another thing that makes this Skillet unique is its long handles which are significantly longer than most cast iron skillets. The handle on the 12-inch Stargazer Skillet is 7.6 inches long. For comparison, the handle on this 12 inch Calphalon Skillet is 4.75 inches.

handling about Stargazer cast iron skillet Tested it Stargazer Cast Iron Review: Is This $145 Skillet Better Than a $30 Lodge?

Cites ergonomics, handle, heat resistance, shape and form

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I will earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

It's also just a well-designed and well-balanced pan. It's 2.8 mm thick. It has good heft without being too heavy. The wall height is ideal, and the sloped walls make it easy to toss and flip food.

handling about Viking PureGlide Pro Owns it Finally, a Nonstick Pan That Actually Lasts a Lifetime

Cites ergonomics, ergonomics, size and capacity

Prudent Reviews earns commission on this. Stated in the source: “I've linked to this pan and the full collection in the video description.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

I understand the want for it because cooking on nonstick is a lot easier than cooking on some other stuff.

use-case fit about Non-Stick Cookware Owns it Top 10 Most Needed Kitchen Tools

Cites ergonomics

The reason being is that they're easier to use than an oven mitt.

performance about Kitchen Towels Owns it Top 10 Most Needed Kitchen Tools

Cites ergonomics, maintenance

You can do it like a holster, open it up like that.

handling about OXO tongs Tested it 11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

Cites ergonomics, handle

It's very accurate and very easy to use, but you can also double up its use for other things.

handling about Pyrex liquid measuring cup Tested it 11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

Cites ergonomics

It's very agile and maneuverable. It's great for people of all hand sizes. It's ergonomically very neutral.

handling about Victorinox all purpose kitchen knife Tested it 11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

Cites ergonomics

I think that's working well and you know the pan works and feels well like it's a it's a nice balance to the pan. Sits on the stove top really nicely.

handling about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites ergonomics

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

verdict lacruse is perfect for those valuing ease of use and style its lighter build and versatile enamel make it a strong competitor to stabb though it shares a similarly high price range

recommendation about Le Creuset dutch oven Top 3 Dutch Ovens 2024: Staub vs. Le Creuset vs. Lodge Review

Cites appearance, ergonomics, weight

but to me this one is good because if you have more cat if you have a a bigger or a deeper pan it's gonna be heavier

handling about Smithey Farmhouse skillet Owns it 2 Years Review - Smithey Carbon Steel Farmhouse Skillet

Cites ergonomics, weight

It's easy to use. It holds heat well.

handling about Carote nonstick frying pan Tested it $15 vs $55 vs $150 Frying Pan: Which One Is Best?

Cites ergonomics

Both handles are hollow and they have this bump underneath that prevents you from burning your hand.

handling about Heritage Steel Eater Series Tested it Heritage Steel Cookware Review: Eater vs Titanium

Cites ergonomics, handle

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

my biggest concern going in was that the aluminum layers in that five P mix are quite thin but in use it hasn't made a significant difference the pans are all responsive and comfortable to hold

Two judgements rest on this sentence:

• handling about Heritage Steel Eater Series Tested it cites ergonomics, handle
• handling about Heritage Steel Titanium Series Tested it cites ergonomics

Heritage Steel Review: Pitting the Titanium Series vs the Brand New Eater Series

The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

there's going to be more situations where you're going to need a metal spoon that's a little bit more easy to articulate your wrist with

handling about metal spoon Every Cooking Gadget You'll Ever Need

Cites ergonomics

the lacru 5.5 Court Round Dutch oven is Iconic and cherished for its craftsmanship it's popular among cooks for its lightweight design vibrant color range and non-reactive enamel catering to both beginners and Pros

handling about Le Creuset dutch oven Top 3 Dutch Ovens 2024: Staub vs. Le Creuset vs. Lodge Review

Cites ergonomics, weight

while saving your forums and hands from trying to do it yourself

handling about Citrus Juicers Owns it Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites ergonomics

I like this so I can keep dunking things in that boiling water with easy access to it by simply lifting up and also without having to pour it all out or try to go fish out every single thing that's in just makes things easy

handling about steamer basket Owns it Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites ergonomics

Now, both types of woks have the benefit of a little bit of grippiness on the side here, so that if you are cooking food and you're done cooking it, but you want to keep it in the wok, you can kind of nudge it up the side and let it stay there, while you're cooking something in the bottom.

handling about Woks 5 Kitchen Tools Every Home Cook Should Own | Think Like a Chef

Cites ergonomics

This texture provides a slightly better grip

handling about Caraway 6.5qt Dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites ergonomics

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

the handle is thick, squared, uncomfortable, and has a peg that you have to clean around. When you're holding the end of the handle, the corner digs into your hand, which doesn't feel great.

handling about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites ergonomics (against), handle (against), safety (against), surface finish (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Something like this handle, this is an All-Clad, they have sort of a famously uncomfortable handle.

handling about All-Clad stainless pan Tested it Made In vs All-Clad: Which Cookware Set is Best? | Gear Heads

Cites ergonomics (against), handle

The biggest thing you need to know about this pan is that it has the roughest texture of all the pans I tested.

handling about Lodge carbon steel pan Tested it Best Carbon Steel Pan? I Tested de Buyer, Lodge, Matfer & More

Cites ergonomics (against)

They're not as comfy but they don't rotate in your hands dangerously. They stay anchored.

handling about All-Clad 10-piece cookware set Tested it Made In vs All-Clad: Which Cookware Set is Best? | Gear Heads

Cites ergonomics (against), handle, safety

I want to have products in my kitchen and in my home that are easy to use and give you the best results. And this is why I don't like iron cast pans.

recommendation about Cast Iron Skillets I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

Cites ergonomics (against)

The handle is all metal and that's a good thing. Some of them had other things on the handle. You you wanna be able to use this in the oven or on the stove top, and we like that this one has an all-metal handle. It's not super comfortable, but it's not bad. Some of the hands we tested had very awkward balance when you…

handling about Matfer carbon steel pan Tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites ergonomics (against), handle, oven safe

Quoted earlier on this page. Hear it at 2:00.

handling about Gordon Hansen knife Owns it I Made the Knife of my Dreams

Cites ergonomics (against)

J. Kenji López-Alt co-designed this product. Stated in the source: “I'm holding in my hand the first production prototype uh of the knife that I've been working on with my friend Gordon Hansen, who is a knife maker uh from Fall City, Oregon.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The Eater series feels more comfortable and is less likely to slip versus the titanium series, especially when your hands are wet.

handling about Heritage Steel Titanium Series Tested it Heritage Steel Cookware Review: Eater vs Titanium

Cites ergonomics (against)

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

those big wooden ones are less than ideal in my opinion

handling about Spoons and Ladles Every Cooking Gadget You'll Ever Need

Cites ergonomics (against)

some of these pans felt unbalanced or had slightly cramped cooking surfaces

handling about Carbon Steel Pans Tested it Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner

Cites shape and form (against), ergonomics (against), handle (against), size and capacity (against)