What Cook Culture recommends: 68 claims, 3 sources

23:46 supports Cook Culture Cookware Reviewer was given the product

so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great

Two judgements rest on this sentence:

recommendation about Matfer carbon steel pan Tested it
handling about Matfer carbon steel pan Tested it cites handle

DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

really happy with these map for pans I would say to me for good carbon steel that's a 10 out of 10. I would highly highly recommend them

Matt fur makes sense if you love no rivets awesome

0:30 supports Cook Culture Cookware Reviewer

a pan that i i love and and cherish and use every single day

recommendation about Field cast iron skillet Owns it Field cast iron skillet vs Stargazer - How do I choose?

19:12 supports Cook Culture Cookware Reviewer

I truly believe that some of the best cookware that's made has already been made. People are already using it. You can go to a, you know, thrift store, whichever, and find a beautiful old piece of cast iron or carbon steel if you're very, very lucky. Uh, it's harder to find these days, but they're absolutely perfect…

best in class about vintage cast iron and carbon steel cookware The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites build quality, durability

24:16 supports Cook Culture Cookware Reviewer was given the product

and if this is a pan that gets you out of non-stick then my job's done so that's why I'm telling you about these pants today

use-case fit about Matfer carbon steel pan Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites induction compatible

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

if you're on induction I'm leaning this way you know even though I'm a mineral B seller I sell the product this if I'm going to sell something in the future is the way I'm going to go for induction because this is proving itself as the right pan for induction

0:30 supports Cook Culture Cookware Reviewer was given the product

they now are putting into a plastic bag and coming with a little moisture absorbent um little pillow inside to allow you to get a pan that is basically raw from the factory so seasoning should be a lot easier

performance about Matfer carbon steel pan Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites coating, ease of cleaning, handle, heat control, heat resistance, induction compatible, maintenance, non-stick surface, oven safe, shape and form, warp resistance

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

and the thing that's great with the matte fur is that the handle can go into whatever temperature into the oven we want

it now is kind of kind of turned like a golden orange color because it's oxidizing a little bit so it's very obvious that that pan is being exposed the raw metal is being exposed to the air

and now the new matte fur come without anything on them they're really nice and easy to clean

but this guy is definitely you know non-stick on there there's no doubt about that right

so looking at these two pans we've got that this was the first time that I ever cooked on them you know that you know nothing's really stuck on here

this guy here behaved a lot better in being at a preheat of 250 previously like I was saying I was at 250 preheat it looked like I got too hot I went down it got too cool and it wasn't a great result this guy's looking quite perfect at the moment sitting at 250

so that's a really nice result right there doing its thing induction burner gets a little bit mad when you do that this guy here same thing so great result okay so definitely that factor of that first cook with a new pan you know seedling that surface definitely helps so our second result here is really great

right now there is zero spinning from this is the one that was abused this is the one that was not and they are not spinning whatsoever

okay so clean and cool cool zero spinning so that is great that cheap what I think is kind of crappy induction cooktop I have been able to make spinners out of other carbon steel with that cooktop um it does make spinners these guys didn't that's a tremendous result so super stoked

5:03 supports Cook Culture Cookware Reviewer

perfectly cooked okay everything is juicy in the middle there's no hard crusty bits even the smaller pieces here haven't been overcooked so now perfectly cooked in the stargazer absolutely amazing

performance about Stargazer cast iron skillet Tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites even heating, moisture retention, searing and crust

so in the first test onions to onions you know thoroughly cooked through good hot heat um you know really brown these onions up nicely there's lots of flavor developed really caramelize the brought out tons of the flavor of the onion still super juicy in the middle it's really held onto that moisture everything is in…

i found that the results in which i got out of the two pans were very similar i i the end cooking was was impossible to tell the difference

3:32 supportsobjects Cook Culture Cookware Reviewer

the field handle is too hot to touch comfortably like i can grab it for a sec where the stargazer handle is great i can use it

Two judgements rest on this sentence:

supports handling about Stargazer cast iron skillet Tested it cites handle, shape and form
objects handling about Field cast iron skillet Tested it cites handle (against)

Field cast iron skillet vs Stargazer - How do I choose?

they have a cooling of design here so the way in which this small amount of material comes up to the handle it stops the amount of thermal transfer up into handle you'll see this a lot of time in stainless steel and that works great so that is probably yeah that's kind of hot to touch but you know if i had a cloth i…

i've also found that the usability was tremendous so you'll see that the edges here are really rounded they're edges in um the bottom edge and also the top edge so the splay of the pan is absolutely brilliantly designed

i really enjoyed using the handle helper and i found that the stay cool handle was brilliant and i was never dealing even open flame i use this an open flame outside all the time i wasn't dealing with a hot handle ever i never needed to use a cloth to grab that handle

0:00 supports Cook Culture Cookware Reviewer

field stargazer two of the world's highest quality cast iron skillets

Two judgements rest on this sentence:

best in class about Stargazer cast iron skillet Tested it
best in class about Field cast iron skillet Tested it

Field cast iron skillet vs Stargazer - How do I choose?

but if you're considering between something is as high quality as a field or stargazer i don't have one particular recommendation because they are both such high quality so it really depends on what you're looking for

18:41 supports Cook Culture Cookware Reviewer was given the product

So, you know, as a usable pan, I would say over my copper pan that this is even more of a usable pan.

use-case fit about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites versatility

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

But, you know, for my trusted Duboet, you know, the Mineral B and the Mineral B Pro, um, you know, I think it fits in there beautifully.

especially if you're thinking about giving it to somebody, it's absolutely fantastic.

7:33 supports Cook Culture Cookware Reviewer was given the product

Overwhelmingly, people really enjoy the pan and it's doing what they want it to do

performance about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites ease of cleaning, even heating, heat conduction, maintenance, non-stick surface, seasoning durability, surface finish

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

This guy is conducting more heat. More heat's being pulled into it. So, it is a little bit of a hotter pan.

I had brought this down just cooking this on a one out of 10. So really, really gentle heat just to get a nice even fry.

Uh, but you know what it's done in such a short time I think is completely adequate.

So, I think it look great. Made in pan here. Little bit residue. Really nothing much. And residue, nothing on there.

It's got that that micro texture on it, which is a a purpose thing done by Maiden. They do several different finishings to the pan to give it a texture and then they season that to grab hold of that texture to make sure that it works incredibly well and that it stands up really well.

So, the seasoning that I've done from cooking has worked out great with a simple egg test.

But the heat is down on the maiden pan. But I would say that that pan is cooking a nice delicate crepe beautifully.

I am finding that using this seasoning that they've done and the the finish has worked out really really nicely. It's really even and it works beautifully. So I have no problem with how that pan has finished up. Like it's it's seasoning beautifully.

So, you know, the ease of maintenance to what they've done makes it great.

7:33 supports Cook Culture Cookware Reviewer was given the product

there's now a lot of reviews online from the previous 9-in pan that was launched a a year ago and they've got 4.6 six out of five stars.

best in class about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

I love what they've done with this pan. They've replicated an old pan and what is old is new. And to me, that is a beautiful thing in cookware.

So, this is, you know, a a celebration of the history of cookware that Maiden has done. And I think that is a absolutely tremendous thing.

So, I'm a fan. I think what they've done is amazing.

7:03 supports Cook Culture Cookware Reviewer

I think in my head I'm thinking this pan is going to work a lot like my favorite mineral B duboet pan

best in class about De Buyer carbon steel pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

5:02 supports Cook Culture Cookware Reviewer was given the product

And they had created this small run of this amazing looking pan.

appearance about Made In carbon steel pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites appearance

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

9-in beautiful pan and it was sold out.

superficially, I'm in love with this pan. Like the first time I saw that amazing Ferrari in Ferris Beer's Day Off car that I could not get out of my head. This pan is the same to me.

this pan is in brilliant, brilliant shape. It's hardly any carbon buildup. It's just such a beautiful, beautiful pan.

Like, you know, this guy is wonderfully uniform in its in its color, and that's already started that way. So, it looks beautiful to start with.

3:01 supports Cook Culture Cookware Reviewer

Uh, amazing pan. They partnered with Dubet and had a French-made carbon steel pan made. Did a bangup job and they took that wave as carbon steel cast iron was was coming back in.

performance about Made In carbon steel pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites build quality

21:45 objectssupports Cook Culture Cookware Reviewer

to prove how phenomenal these kind of pans are and that they can so easily be used by anybody to get rid of Teflon in your kitchen nobody needs it

Two judgements rest on this sentence:

objects recommendation about Cookware
supports use-case fit about Carbon Steel Pans Tested it cites ergonomics

DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

3:02 objects Cook Culture Cookware Reviewer

don't use paper towel on iron cookware you get little bits of paper towel all over it and that'll just cook on you start to carbonize your your pan use a lint-free rag

recommendation about paper towel Owns it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

0:00 supports Cook Culture Cookware Reviewer earns commission on this

not like to buy air in the the mineral B that comes with a beeswax coating that comes off really easily and actually helps with the seasoning process process Matt fur was problematic

performance about De Buyer carbon steel pan Owns it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites coating, ease of cleaning

Cook Culture earns commission on this. Stated in the source: “even though I'm a mineral B seller I sell the product” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

of course you know I am a big fan of of the mineral B pen they work extremely well

9:33 supports Cook Culture Cookware Reviewer

I've got an 11in mineral B duboet. Tremendous pan to compare.

performance about De Buyer carbon steel pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites build quality

7:03 supports Cook Culture Cookware Reviewer

It's very close to the same design that Movial has been using for a couple of hundred years and it's wonderfully balanced.

handling about Mauviel copper pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites ergonomics

4:32 supports Cook Culture Cookware Reviewer

He showed the guys at Maiden his original and most prized fry pan. So the his prized possession that he owns in his cookware collection is this amazing carbon steel pan that he picked up in the beginning of his career, but he still uses every day.

durability about Carbon Steel Pans Passing on someone else's experience The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites durability

1:31 supports Cook Culture Cookware Reviewer

AllCClad that had been the cookware of choice in many restaurants, many chefs. It had that French style Americanmade, you know, it was a icon of the American cookware industry. It had been in that top tier spot for a long time and nobody had really challenged that

best in class about All-Clad cookware The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

18:39 supports Cook Culture Cookware Reviewer was given the product

this guy as we know was the one that got overly preheated at the beginning so it looked like it had like damage but it's not damaged it has discoloration in the middle

durability about Matfer carbon steel pan Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites durability, heat resistance

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

17:07 supports Cook Culture Cookware Reviewer

he is sitting on a 22 000 BTU burner which is really really high on it even though it hits minimum blue star is a pretty maximum power sort of of gas range out produces most any range that you're going to have at home

performance about BlueStar Owns it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites power and output

10:35 supports Cook Culture Cookware Reviewer

I've used some of the commercial ones in France in this commercial kitchens and they're amazing right but they cost a thousand bucks for the same looking unit they're bigger and heavier but you can tell that they do the job appropriately

performance about commercial induction cooktop Uses it professionally DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites even heating, price (against)

10:05 objects Cook Culture Cookware Reviewer

generally these cheap plates that was like I think this one was like 85 or 100 bucks they're pretty crappy they don't work all that well they don't have all that even heat they kind of either on or off and just kind of how they are

performance about Induction Hobs Owns it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites even heating (against), heat control (against), price

I had it at 250 Fahrenheit previously and it was smoking too hot I went down to 195 and it went too cool

9:05 objects Cook Culture Cookware Reviewer

induction and carbon steel can be a bit problematic as most people have found out that have spinning pans or have seen a video where pans spin induction plates can be a problem I have already kind of proven that once in a video lots of people do complain about their pants becoming Spinners

performance about Carbon Steel Pans Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites induction compatible (against), warp resistance (against)

0:00 objects Cook Culture Cookware Reviewer was given the product

so the pan doesn't come pre-coated from the factory which was problematic with specifically Matt fur before because it took a long time and a lot of effort to get their Factory coating off

performance about Matfer Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites coating (against), ease of cleaning (against), even heating (against), non-stick surface (against), shape and form (against)

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

so they also have their seasoning instructions that come they have these here little seasoning instructions I don't like them I think they suck

the eggs have moved out especially on the one on the induction has moved out a little bit it's rolled to the edge because of the convexness of it obviously so this it's got a Center High spot in the pan

so you know the results are definitely you know similar here had a little bit more sticking on the center of this one again that you got that high spot going on there you can see that right in the center uh you've got a little bit more even where all the oil went around the edge so I don't know that's a tiny bit of a…

there's definitely still that big hot spot that was created when I went up to 250 for too long uh preheating on the induction had that hot spot in the middle uh and before you know we had that noticeable convexed Edge where the oil was going down to the to the outer edge and we had the hot spots in both it seems

11:05 supports Cook Culture Cookware Reviewer

heavy cookware to me is quality and i will usually go to as heavy as i possibly can

value about Cookware Owns it Field cast iron skillet vs Stargazer - How do I choose?

Cites weight

9:04 supports Cook Culture Cookware Reviewer

i love using my field i like the weight of it i like how easy it is to grab i can i can work the pan really easily i find that i you know flip and work it really easily and a lot the stargazer is considerably heavier especially when it's full of food so i may flip it a little but i'm not working it nearly the same…

use-case fit about Field cast iron skillet Owns it Field cast iron skillet vs Stargazer - How do I choose?

Cites weight

8:04 supports Cook Culture Cookware Reviewer

nice smooth interior in the stargazer i'm really enjoying this stargazer it's so far so good you know of course i love my field um it doesn't mean that i don't like it as much i'm just you know so far so good with the stargazer i'm i'm i'm impressed

appearance about Stargazer cast iron skillet Tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites surface finish

6:33 supports Cook Culture Cookware Reviewer

but like i said i've used the field tons with the handle helper and it's about that's hot it's lighter so easy to kind of move around i find that why use the pan a lot with the handle helper i'll actually like flip things with it with the handle helper i could easily do that with this without the handle helper

handling about Field cast iron skillet Owns it Field cast iron skillet vs Stargazer - How do I choose?

Cites weight

5:33 supports Cook Culture Cookware Reviewer

so the field no difference could be the same pan

performance about Field cast iron skillet Tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites moisture retention, searing and crust

18:11 supports Cook Culture Cookware Reviewer

You know, I actually use cast iron a lot more than I use this because I appreciate the non-stickability of it and carbon steel.

use-case fit about Cast Iron Skillets Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites non-stick surface

18:11 mixed Cook Culture Cookware Reviewer

Even the pen that I have from my childhood, like this is an amazing pen, but it's a copper pen. It needs a bunch whole bunch of maintenance on the outside.

durability about Mauviel copper pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites appearance, maintenance (against)

15:10 objects Cook Culture Cookware Reviewer was given the product

it wasn't great out of the box. It's a seasoned pan, but it's not ready to cook. It needs some seasoning. It needs like proper cooking seasoning, not just the protectant layer that's on it.

use-case fit about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

13:38 supports Cook Culture Cookware Reviewer was given the product

I think that's working well and you know the pan works and feels well like it's a it's a nice balance to the pan. Sits on the stove top really nicely.

handling about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites ergonomics

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

8:33 objects Cook Culture Cookware Reviewer was given the product

the texture of the pan, it comes like the Lodge carbon steel. comes with this kind of like almost like a candy coating shell on it like a a rough texture all around it which isn't as appealing as the softness the rawness of when you open up a dubet pan or a mattifer pan or a lot of the brands you know that that you…

appearance about Made In carbon steel pan Passing on someone else's experience The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites surface finish (against)

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

And in a tactile sense, I'm not excited about that part of it.

7:03 supports Cook Culture Cookware Reviewer

and be as refined as my copper Moel.

appearance about Mauviel copper pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites appearance

6:33 supports Cook Culture Cookware Reviewer

cuz I'm very confident that Maiden knows how to make a good pan.

performance about Made In cookware The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites build quality

4:32 supports Cook Culture Cookware Reviewer

It's a French looking 2 and 12 mm carbon steel pan with a beautiful brass handle.

appearance about Carbon Steel Pans Passing on someone else's experience The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites appearance, handle

3:01 objects Cook Culture Cookware Reviewer

We can all understand that cookware like AllClad has only just gotten more and more and more expensive.

value about All-Clad cookware The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites price (against)

2:31 objects Cook Culture Cookware Reviewer

Because AllClad, in my opinion, had gotten pretty tired. They were making more different types of cookware, but they were not being very innovative and they were not pushing the market to where the market was going.

best in class about All-Clad cookware The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites reputation (against)

26:46 notes Cook Culture Cookware Reviewer was given the product

I am a big fan of of the mineral B pen they work extremely well but there's really no difference here you're splitting hairs

comparison about Matfer carbon steel pan Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

11:05 supports Cook Culture Cookware Reviewer

the induction one is is a little bit hard to get exactly right where the gas you can just regulate it just perfectly

performance about Cooktops and Ranges Owns it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites heat control

11:35 supports Cook Culture Cookware Reviewer

so nice thing with the induction is that it will get up to speed quite quickly

performance about Induction Hobs Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites heating speed

3:02 supports Cook Culture Cookware Reviewer

Buzzy wax is also great down in the states they do a tremendous job or anywhere else that you can get paste

recommendation about Buzzywaxx DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

1:00 objects Cook Culture Cookware Reviewer earns commission on this

so it's not like the the buyer mineral B that I have seasoned in the oven but the epoxy handle you can get blistering in the oven too you need to be very very careful with that the mat for no problem

durability about De Buyer carbon steel pan Owns it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites handle (against), heat resistance (against)

Cook Culture earns commission on this. Stated in the source: “even though I'm a mineral B seller I sell the product” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

6:33 objects Cook Culture Cookware Reviewer

it is a heavier pan though so that's the downside you got a heavier pan in the hand i probably wouldn't do that as much i find in the number eight in the field i work that pan picking it up all the time

handling about Stargazer cast iron skillet Tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites weight (against)

15:40 supports Cook Culture Cookware Reviewer

So I know how the dubay is going to work. I've cooked lots of crepes in it and I have a crepe pan specifically. I know how dubet does that.

use-case fit about De Buyer carbon steel pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites versatility

8:33 objects Cook Culture Cookware Reviewer was given the product

One thing that I found is that the brass handle heats up. Some people found it got really hot.

handling about Made In carbon steel pan Passing on someone else's experience The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites handle (against)

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

And that handle, it's starting to get warm. Like it's a bit too hot right in the middle. I'm grabbing the center.

It's got some, you know, negatives to it like the handle

6:03 mixed Cook Culture Cookware Reviewer was given the product

This is bigger than I kind of want. I would have loved to have had the nine. I just like that size for that type of pan, but the 11 is going to be perfect for my family of four.

use-case fit about Made In carbon steel pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites size and capacity (against)

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

9:34 objects Cook Culture Cookware Reviewer

but what i found is that pretty much everything else that i was doing i was leaning towards a stargazer i was finding that the evenness of the heavier weight gave me even a more consistent finish and it slowed the process down even more so i could you know steam the lid on bring the heat way down and just let things…

performance about Field cast iron skillet Tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites even heating (against)

7:34 supports Cook Culture Cookware Reviewer works for this brand

i'm going to be taking my new fancy cook culture beeswax seasoning paste um secret formula that we have made here in bc made of some local-ish ingredients so i am going to wipe a thin layer of my wax onto the pans these guys smell amazing the ingredients that we have put into our own wax here is of a local beeswax and…

performance about Cook Culture Tested it Field cast iron skillet vs Stargazer - How do I choose?

Cook Culture works for this brand. Stated in the source: “my new fancy cook culture beeswax seasoning paste um secret formula that we have made here in bc” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

18:11 objects Cook Culture Cookware Reviewer

It is stainless steel on the inside, and stainless steel has some negatives to it. It's not perfect. It doesn't do every single thing I want it to do.

performance about Stainless Steel Cookware Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

14:39 mixed Cook Culture Cookware Reviewer was given the product

I talked about the the textured surface. I I didn't really actually notice it that much. I thought I would more, but uh you know, it's a nice uniform color. I'm not negative against it, I think, as I was now using it and seeing it sitting on the stove top.

appearance about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites surface finish

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

3:01 notes Cook Culture Cookware Reviewer

I bought one of their original carbon steel pans that I have here.

ownership about Made In carbon steel pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

5:34 objects Cook Culture Cookware Reviewer was given the product

these guys have gone a tiny little bit more blotchy than I'm used to but you know this doesn't really matter seeing the blotchiness is is not a big deal

appearance about Matfer carbon steel pan Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites appearance (against)

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

11:05 notes Cook Culture Cookware Reviewer

i get to use the field and the stargazer and they have both have a place in my kitchen

ownership about Field cast iron skillet Owns it Field cast iron skillet vs Stargazer - How do I choose?

8:34 notes Cook Culture Cookware Reviewer

the stargazer is going home with me i'm going to use him extensively for the next few weeks and then we're going to be back here for our next test

ownership about Stargazer cast iron skillet Field cast iron skillet vs Stargazer - How do I choose?

4:32 notes Cook Culture Cookware Reviewer

i do have my leather handle over my number eight on my field so that is not a problem when i have my leather handle over top of that so no issue there

handling about Field cast iron skillet Owns it Field cast iron skillet vs Stargazer - How do I choose?

Cites handle

19:42 notes Cook Culture Cookware Reviewer was given the product

And this is just a couple of weeks old, right?

ownership about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 1 month

10:33 notes Cook Culture Cookware Reviewer was given the product

to grab the handle, it's been on here for 10 minutes. The handle's decent. It's It's okay.

handling about Made In carbon steel pan Tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cites handle

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

but yeah, like comparatively that one's actually cold, but yeah, it's a it's a bit warm. It's warmer than the than the mineral B, but that's not a problem. I don't have any worry about that right now.

10:03 notes Cook Culture Cookware Reviewer

we are comparing it to a many old I don't know, probably had this for 10 years. uh 11in Dubai Mineral B.

ownership about De Buyer carbon steel pan Owns it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Owned 10 years

2:31 notes Cook Culture Cookware Reviewer

I didn't spend a lot of time on it but I did use Barkeeper's Friend

ownership about Bar Keepers Friend Owns it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture

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