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Matfer in Carbon Steel Pans

Matfer carbon steel pan

5 people on record about the Matfer carbon steel pan (carbon steel pans) across 7 sources: 28 quoted claims , 8 of them raising objections.

How does the Matfer carbon steel pan score, axis by axis?

Domain authority

4 recommenders, weighted by demonstrated expertise in carbon steel pans. Weighted by expertise in this category, never by audience size.

0.14

Independent consensus

4 independent voices across 7 sources. How many independent voices converge, unweighted.

0.23

Long-term ownership

1 dated ownership report, median 9 months. Volume and length of dated first-hand ownership reports.

0.09

Performance

7 performance claims. Claims about how well it does the job.

0.24

Value

no value claims yet. Claims about what it costs relative to what it does.

—

Repairability

no repairability claims yet. Claims about whether it can be maintained or rebuilt.

—

Community breadth

2 distinct communities. How many distinct communities converge, rather than one echo chamber.

0.40

Recency of evidence

most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.

0.31

Objections raised

7 negative claims, mostly recommendation and durability. Weight of negative claims. High is not bad — it is well-documented.

0.44

These are separate measurements, not components of a score. They are never added together, and there is no overall rating — which of them matters depends on what you are buying the thing for. A dash means no evidence on that axis yet, not a low result.

What do people say about the Matfer carbon steel pan?

Endorsements and objections about the Matfer carbon steel pan in one list, strongest evidence first. Each timecode opens the source at the second it was said.

23:46 supports Cook Culture Cookware Reviewer was given the product
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great

recommendation tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

really happy with these map for pans I would say to me for good carbon steel that's a 10 out of 10. I would highly highly recommend them
3:31 supports Lisa Cookware Reviewer
I loved this pan so much that when I was testing it, before I was even done, I was like, "I want this pan," and I ordered one for myself, which I never do. So I've had mine for several years and I love it. I cook in it all the time.

durability owns and uses it daily Are Carbon Steel Pans Really The Best? | Gear Heads

1:30 supports Lisa Cookware Reviewer
We tested eight pans, and believe me, they were not all good. Some of them were real clunky, some really just never took to seasoning. They had sides that were too high, really off in balance. They just were not worth it. This one's our favorite. It's Matfer Bourgeat 11 7/8-inch Black Steel Frying Pan.

best in class tested it Are Carbon Steel Pans Really The Best? | Gear Heads

24:16 supports Cook Culture Cookware Reviewer was given the product
and if this is a pan that gets you out of non-stick then my job's done so that's why I'm telling you about these pants today

use-case fit tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites induction compatible

if you're on induction I'm leaning this way you know even though I'm a mineral B seller I sell the product this if I'm going to sell something in the future is the way I'm going to go for induction because this is proving itself as the right pan for induction
0:30 supports Cook Culture Cookware Reviewer was given the product
they now are putting into a plastic bag and coming with a little moisture absorbent um little pillow inside to allow you to get a pan that is basically raw from the factory so seasoning should be a lot easier

performance tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites coating, ease of cleaning, handle, heat control, heat resistance, induction compatible, maintenance, non-stick surface, oven safe, shape and form, warp resistance

and the thing that's great with the matte fur is that the handle can go into whatever temperature into the oven we want
it now is kind of kind of turned like a golden orange color because it's oxidizing a little bit so it's very obvious that that pan is being exposed the raw metal is being exposed to the air
and now the new matte fur come without anything on them they're really nice and easy to clean
but this guy is definitely you know non-stick on there there's no doubt about that right
so looking at these two pans we've got that this was the first time that I ever cooked on them you know that you know nothing's really stuck on here
this guy here behaved a lot better in being at a preheat of 250 previously like I was saying I was at 250 preheat it looked like I got too hot I went down it got too cool and it wasn't a great result this guy's looking quite perfect at the moment sitting at 250
so that's a really nice result right there doing its thing induction burner gets a little bit mad when you do that this guy here same thing so great result okay so definitely that factor of that first cook with a new pan you know seedling that surface definitely helps so our second result here is really great
right now there is zero spinning from this is the one that was abused this is the one that was not and they are not spinning whatsoever
okay so clean and cool cool zero spinning so that is great that cheap what I think is kind of crappy induction cooktop I have been able to make spinners out of other carbon steel with that cooktop um it does make spinners these guys didn't that's a tremendous result so super stoked
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great
3:31 supports Lisa Cookware Reviewer
It also really took to seasoning well. It basically got seasoned and kept getting more and more non-stick. Some of the other pans seemed to really take a step back occasionally. You'd go through the whole seasoning process, cook something, and it would just come up. This really just kept building.

performance tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites seasoning durability

23:46 supports Cook Culture Cookware Reviewer was given the product
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great

handling tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle

Matt fur makes sense if you love no rivets awesome
4:01 supports Lisa Cookware Reviewer
One other factor that was important with skillets, especially ones that you're gonna be searing in and that you might be baking in or cooking in, is rivets, the way the handle is attached to the pan. A lot of them had big, lumpy rivets, and they actually acquired a lot of schmutz, basically. This is nice and smooth.…

handling tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites build quality, ease of cleaning

2:00 supports Lisa Cookware Reviewer
There are several things that we really loved about this pan and one is you want some space to cook. This is 12 inches or 11 7/8 rim to rim and that's how they measure it. Then, the sides come down, and some of these tapered down like a wok to this little tiny space at the bottom. This one gives you a good broad…

use-case fit tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites even heating, size and capacity, handle

Finally, the angle of the handle, this goes up a little bit. A lot of European pans do that. They tend to angle up. American pans, for whatever reason, tend to go flat. This is a French pan. It is angled up a little bit, but not so high that it was hard to get into the oven. When we were making tarte Tatin, you start…
0:00 supports Autodidactically Yours Food Writer
i bought it in april it's now january so after a few mishaps there's been about six months in between this being a stripped silver pan and now being completely black

durability owns and uses it daily Black Carbon Steel Pan in JUST 6 MONTHS (3 EASY STEPS)

Owned 9 months

Cites seasoning durability

i have a new larger style mat for carbon steel pan here that i got for christmas and i've used about less than 10 times and you can already see the seasoning is developing on it
18:39 supports Cook Culture Cookware Reviewer was given the product
this guy as we know was the one that got overly preheated at the beginning so it looked like it had like damage but it's not damaged it has discoloration in the middle

durability tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability, heat resistance

2:30 mixed Lisa Cookware Reviewer
The handle is all metal and that's a good thing. Some of them had other things on the handle. You you wanna be able to use this in the oven or on the stove top, and we like that this one has an all-metal handle. It's not super comfortable, but it's not bad. Some of the hands we tested had very awkward balance when you…

handling tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites ergonomics (against), handle, oven safe

26:46 notes Cook Culture Cookware Reviewer was given the product
I am a big fan of of the mineral B pen they work extremely well but there's really no difference here you're splitting hairs

comparison tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

5:34 objects Cook Culture Cookware Reviewer was given the product
these guys have gone a tiny little bit more blotchy than I'm used to but you know this doesn't really matter seeing the blotchiness is is not a big deal

appearance tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance (against)

this guy as we know was the one that got overly preheated at the beginning so it looked like it had like damage but it's not damaged it has discoloration in the middle