once you build up that seasoning after a couple cooks it is gonna be perfect for eggs this is actually the the you know ultimate egg pan it's what I use mine for the majority of the time
Cites non-stick surface
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I'm curious. Whenever I encounter something, I like to know what it is and how it works. It doesn't matter if it is a machine, culinary process, social organization, or work of art. I'm fascinated by just about everything. Once I understand something, I like to share my excitement about it with others. I've gotten pretty good at that by working as an educator for ten years. I recently moved away from that profession, so this channel is my new outlet where I will share my adventures on becoming an amateur expert in cooking, technology, and other topics. This channel is operated by Jake Nabasny, PhD. You can find my free cookbook and other texts at my personal website: https://jake.nabasny.com/
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Carbon Steel Pans
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put it back in the oven for about 10 more minutes you're gonna have the crispiest crust you've ever had from a homemade pizza
Cites heat retention
but for some reason sambal completely wrecked my pan about six months ago and i had to restart so that is definitely one i would advise you watch out for
Cites acid resistance (against), seasoning durability (against)
this pan already cooks non-stick no problem and yours should too if you're using it properly
Cites non-stick surface
now this is obvious for anyone who's done any research on using a carbon steel pan you obviously do not want to put tomatoes or vinegar in the pan right
Cites acid resistance (against), seasoning durability (against)
another weird one raw spinach i did some research on it afterwards and apparently there is a acidic element in spin it raw spinach that strips the seasoning from the pan when you cook it in there
i bought it in april it's now january so after a few mishaps there's been about six months in between this being a stripped silver pan and now being completely black
Cites seasoning durability
Owned 9 months
i have a new larger style mat for carbon steel pan here that i got for christmas and i've used about less than 10 times and you can already see the seasoning is developing on it
this is a great pan that could be used for anything before you try to fry some eggs in it
Cites versatility
now some people have a lot of trouble getting off because it's actually on there real good especially for this model pan
Cites maintenance (against)
I've been cooking with the pan for months and it's worked up a good seasoning
Cites seasoning durability
i use mine one to two times a day it's always kept on the stove
it takes time for the nonstick qualities to really build up and be effective enough to fry an egg and not have it stick
Cites non-stick surface