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Autodidactically Yours

I'm curious. Whenever I encounter something, I like to know what it is and how it works. It doesn't matter if it is a machine, culinary process, social organization, or work of art. I'm fascinated by just about everything. Once I understand something, I like to share my excitement about it with others. I've gotten pretty good at that by working as an educator for ten years. I recently moved away from that profession, so this channel is my new outlet where I will share my adventures on becoming an amateur expert in cooking, technology, and other topics. This channel is operated by Jake Nabasny, PhD. You can find my free cookbook and other texts at my personal website: https://jake.nabasny.com/

Autodidactically Yours is on record with 11 quoted claims across 2 sources — 6 supporting a product, 3 raising objections. Autodidactically Yours’s identity has not been manually verified.

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Authority is scoped to a domain: Autodidactically Yours being authoritative about cookware implies nothing about headphones, and this page will never claim otherwise.

Carbon Steel Pans

Weight derived (derived).

0.50

What does Autodidactically Yours recommend?

Everything Autodidactically Yours has said on record, endorsements and objections alike. Each timecode opens the source at the second Autodidactically Yours said it.

2:31 objects Autodidactically Yours Food Writer
now this is obvious for anyone who's done any research on using a carbon steel pan you obviously do not want to put tomatoes or vinegar in the pan right

durability about Carbon Steel Pans owns and uses it daily Black Carbon Steel Pan in JUST 6 MONTHS (3 EASY STEPS)

Cites acid resistance (against), seasoning durability (against)

another weird one raw spinach i did some research on it afterwards and apparently there is a acidic element in spin it raw spinach that strips the seasoning from the pan when you cook it in there
0:00 supports Autodidactically Yours Food Writer
i bought it in april it's now january so after a few mishaps there's been about six months in between this being a stripped silver pan and now being completely black

durability about Matfer carbon steel pan owns and uses it daily Black Carbon Steel Pan in JUST 6 MONTHS (3 EASY STEPS)

Owned 9 months

Cites seasoning durability

i have a new larger style mat for carbon steel pan here that i got for christmas and i've used about less than 10 times and you can already see the seasoning is developing on it