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What cooking YouTube and professional kitchens both recommend

Cooking YouTube and professional kitchens overlap on many products, but only three named people say what they would actually buy.

About Cooking YouTube and Professional Kitchens.

We have not used any of these ourselves. We read 65 sources and structured what 30 people said. Of the 47 quotes below, 16 are complaints and 6 come from someone with a declared commercial interest. Every one of them links to the person who said it and the second they said it.

Based on 30 people, 65 sources and 497 recorded claims. A declared interest is labelled beside the quote rather than removed.

The answer

Cooking YouTube and professional kitchens overlap on many products, but the clearest answer comes from three people who say what they would buy. Cook Culture, a cookware retailer who was given the pan, backs the Matfer carbon steel pan; MQ backs the Le Creuset dutch oven; and Julia, of America's Test Kitchen, points to the Smithey cast iron skillet, or the Lodge for less. Prudent Reviews holds half of the 497 claims in these 65 sources, so most of what follows rests on one reviewer's testing.

The 3 quotes behind this, from 3 people · 1 with a declared interest
23:46 supports Cook Culture Cookware Reviewer was given the product
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great

recommendation about Matfer carbon steel pan Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative”

really happy with these map for pans I would say to me for good carbon steel that's a 10 out of 10. I would highly highly recommend them
What people said about each product discussed below, tallied from the quotes in this article. This is not our ranking. The number beside a reason is how many people cited it, not how many times it was said.
Voices counts everyone quoted about that product, and the last column counts how many of them had a declared commercial interest.
ProductCited in favourCited againstVoicesDeclared interest
Lodge cast iron skilletdurability (2), heat retention (1)handle (2), safety (1)4 voicesnone declared
Smithey cast iron skilletdurability (1), ergonomics (1)price (1)4 voices1 of 4
Le Creuset dutch ovenappearance (1), build quality (1)price (2), heat retention (1)4 voices1 of 4
KitchenAid stand mixerdurability (1)build quality (1), dishwasher safe (1)3 voicesnone declared
All-Clad stainless panbuild quality (2), price (1)ergonomics (1), warp resistance (1)4 voices1 of 4

Where people disagree

  • Prudent Reviews calls the Smithey cast iron skillet's handle its best overall design in these sources, then faults the Lodge cast iron skillet's handle for having sharp, uncomfortable edges.
  • On price, Prudent Reviews calls the Lodge's cost incredible value, while arguing the Le Creuset dutch oven's performance is matched by dutch ovens that cost far less.
  • On build quality, Lisa, of America's Test Kitchen, names the All-Clad 10-piece cookware set a co-winner in her tests, while The Hungry Past faults the KitchenAid stand mixer's nylon worm gear as the single part that decides how long the whole machine lasts.
The 6 quotes behind this, from 3 people · 3 objecting
1:00 objects Prudent Reviews Cookware Reviewer
Although the performance is great, the same could be said for much cheaper Dutch ovens, especially since they’re all made with the materials - cast iron with an enamel coating.

value about Le Creuset dutch oven Tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites price (against)

Le Creuset Dutch ovens are significantly more expensive than brands like Lodge, Tramontina, and many others. And based on my testing, you’re not getting any meaningful advantages in performance.
4:03 objects The Hungry Past
Inside every modern KitchenAid Artisan mixer there's a single part that quietly determines the lifespan of the whole machine, the nylon worm gear.

durability about KitchenAid stand mixer Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead

Cites noise (against), build quality (against), durability (against), maintenance (against)

The original grease is petroleum-based, chosen for its low cost and basic compatibility with metal and plastic parts. Over time, especially during repeated heavy mixing, this grease starts to break down.
Heat from the motor and friction inside the gear case causes the oil to separate and seep out, leaving behind a sticky residue and dry spots on critical gear teeth. Once the lubricant thins or migrates, metal parts lose their protective buffer.
Service records and technician interviews point to a pattern. Mixers that have their original grease replaced with a modern synthetic alternative run cooler, leak less, and show less internal wear after years of use. For owners willing to open the case and swap out the petroleum grease, the improvement is immediate.…
The so-called lifetime claim in practice often means the lifetime of the first round of heavy baking, not the decades-long service many expect.
One logbook shows a KitchenAid Artisan returned for its second worm gear replacement in under 5 years.
Modern mixers cycle through repairs, while their all-metal ancestors quietly outlast them.

Lodge cast iron skillet

The Lodge cast iron skillet is the pan most people in these 65 sources reach for, mostly for its price, and Prudent Reviews faults the handle's edges for how they "dig into your hands."

Hannah, of America's Test Kitchen, found the mass-produced Lodge the most durable of the three skillets she compared, and Prudent Reviews measured its heat retention best of twelve skillets tested, calling it in 2024 one of the few pans that lasts and performs well for what it costs.

The rough finish it ships with splits chefs and reviewers. Kent Rollins, of Cowboy Kent Rollins, says it disappoints him more than any skillet he owns, and a sharp corner on his own pan makes him want to take a grinder to it. Noah Klein, of Cooking YouTube, agrees the handle "doesn't have a really good feel to it." None of the people quoted about the Lodge state how long they have owned one.

The 7 quotes behind this, from 4 people · 4 objecting

Smithey cast iron skillet

The Smithey cast iron skillet's value is the objection against it: Hannah, of America's Test Kitchen, says the Lodge costs only "a quarter of the price" of this one.

Adam, also of America's Test Kitchen, gave it his top spot in 2023, and Prudent Reviews calls it the best overall skillet if price isn't a factor, crediting its heat retention and one of the better-designed handles among six it tested. BBQ and Bottles, who were sent a Smithey to review, likes that the lid doubles as a griddle.

Prudent Reviews is the only owner quoted: after more than two years, it is "one of the pans I reach for the most."

The 7 quotes behind this, from 4 people · 1 objecting · 1 with a declared interest
6:32 supports BBQ and Bottles Cooking YouTube was given the product
what i want to point out with the smithy is that the lid actually doubles as a skillet or a griddle and that i think is really really cool so it not only is this a lid so if you're baking bread or any other recipe that you're making that actually needs a lid you've got one but if you want to make smash burgers which…

use-case fit about Smithey cast iron skillet Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites versatility

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video”

Le Creuset dutch oven

The Le Creuset dutch oven draws two conflicting verdicts on performance: Liz, of BestReviews, scored it a perfect 10 out of 10 for heat retention, while Prudent Reviews measured it "the third worst-performing brand" it tested, for its thinner walls.

MQ recommends it outright, and David Chang, speaking under a sponsorship, calls it one of the pots "many top chefs use." Prudent Reviews, disclosing an affiliate interest, praises its handles for having the widest openings of any Dutch oven it tested, and its range of colour options.

Prudent Reviews doubts the price is worth it, arguing a reader can find the same performance for less elsewhere. None of the people quoted about the Le Creuset state how long they have owned one.

The 7 quotes behind this, from 4 people · 2 objecting · 2 with a declared interest
1:00 supports Liz Cookware Reviewer
all four ovens scored a perfect 10 out of 10 for heat retention and evenness of cooking

performance about Le Creuset dutch oven Tested it Amazon Basics vs Lodge vs Staub vs Le Creuset Dutch Ovens

Cites even heating, heat retention, non-stick surface

the L cruset Lodge and stove have a non-stick enamel finish over the interior and exterior of the pots Amazon does not have enamel but instead is pre-seasoned lay cruset and Lodge each scored Perfect 10 out of 10 however we did notice some veggies sticking to the bottom of both the stove and Amazon dutch ovens while…
1:30 objects Prudent Reviews Cookware Reviewer
Le Creuset was the third worst-performing brand. Although I was not surprised by this since it's the thinnest and lightest.

performance about Le Creuset dutch oven Tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites heat retention (against), lid (against), moisture retention (against), weight (against)

Some brands, like Staub, have dimples inside their lids to encourage a self-basting process, but Le Creuset doesn't.
Since Le Creuset has a domed lid with a smooth interior, the evaporated water collected and ran down the sides of the lid rather than evenly dripping back over the food.
10:03 supports Prudent Reviews Cookware Reviewer earns commission on this
Along with Misen, Le Creuset handles have the widest openings.

handling about Le Creuset dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites ease of cleaning, handle, heat resistance, lid, weight

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.”

Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.
The lid has ridges that prevent a spoon from slipping off
the knob has a wide top and a thick stem, which makes it easy to grip and control
In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.
the plastic knob barely heated up at all
I love Le Creuset's color options, lightweight design, and large handles.
11:04 supports Prudent Reviews Cookware Reviewer earns commission on this
you get the same flawless enamel quality as Staub but over 20 color options and a beautiful two-toned gradient that the brand has become known for

appearance about Le Creuset dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites appearance, coating

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.”

a beautiful two-toned gradient that the brand has become known for

KitchenAid stand mixer

The KitchenAid stand mixer draws its sharpest criticism from a single part: The Hungry Past says the nylon worm gear "quietly determines the lifespan of the whole machine," and that failures are built into the design.

Joshua Weissman, who has owned his for about six years, says it is "not even close to crapping out" despite heavy use, and in 2019 called it one of his favorite kitchen tools. The Hungry Past reports one owner who paid nearly $200 across two repair visits, more than half a new mixer's price, just to keep the original running, and adds that the head doesn't lock in its raised position, risking a pinched finger.

Prudent Reviews notes the bowl and attachments are dishwasher safe, though the whisks that come with it are not.

The 7 quotes behind this, from 3 people · 5 objecting
4:33 objects The Hungry Past
But in practice, it means that repeated breakdowns are built into the design.

reliability about KitchenAid stand mixer Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead

Cites durability (against), maintenance (against), noise (against)

For home bakers, this engineered weak point turns a $400 mixer into a recurring project, not a set-it-and-forget-it tool.
The result is a cycle: bake, break, disassemble, repeat.
Symptoms show up as grinding noises, sluggish performance, or even visible oil leaking from the mixer seams.
3:30 supports Joshua Weissman Chef
alright so number one on this list is the coveted kitchenaid stand mixer one of my most favorite tools in my kitchen it does a million billion things other than just making dough it does everything i'm not even going to try and sell you on this it's too good

best in class about KitchenAid stand mixer Owns it 19 Tools To Make Cooking Easier

7:02 objects Prudent Reviews Cookware Reviewer
One thing I noticed during my testing is that the head on all three KitchenAid mixers doesn't lock in the raised position. This could catch you off guard, create a mess, or potentially pinch your fingers.

handling about KitchenAid stand mixer Tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites safety (against)

The paddle hit the dough hook and sent it flying out of the bowl. It almost hit me in the face and it left white marks from the dough hook's coating inside the bowl.
4:31 objects Prudent Reviews Cookware Reviewer
The bowl and all three attachments are dishwasher safe, unlike the whisks included with the KitchenAid Classic and Artisan, which need to be handwashed.

performance about KitchenAid stand mixer Tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites dishwasher safe (against), ease of cleaning (against)

With cookies, the Classic and Artisan both mixed the dough well, but I still had to stop and scrape the bowl several times.
All three also handled the pizza dough well and produced excellent pizza, but the heads of the Classic and Artisan bounced a lot more during kneading, and their locking levers shifted away from the fully locked position, which caused them to bounce even more.

All-Clad stainless pan

The All-Clad stainless pan's durability took a hit in Prudent Reviews' testing, where "the bottom warped noticeably," despite heating fast and evenly. Lisa, of America's Test Kitchen, calls its handle famously uncomfortable to hold.

Uncle Scott, who bought his own All-Clad D3, says "i like it a lot," and tells other buyers they can't go wrong starting there. David Chang, speaking under a sponsorship, calls it "one of the very few things that America produces" built to that standard.

None of the people quoted about the All-Clad state how long they have owned one.

The 5 quotes behind this, from 4 people · 2 objecting · 1 with a declared interest
0:30 supports Uncle Scott Beginners
so guess what i tried a d3 and i like it i like it a lot

recommendation about All-Clad stainless pan Owns it All-Clad D3: As good as they say?

Cites build quality, weight

i really do like this all clad d3 stainless steel frying pan been cooking in it heavily for about six months now so it's part of my go-to frying pan rotation it's easy to move around seems to be well made and most importantly it produces a ton of delicious food it gets a thumbs up
2:00 supports David Chang Chef paid by this brand
what I'm most excited about this pan is that it's an all clad this is one of the very few things that America produces that is like Best in Class

best in class about All-Clad stainless pan Uses it professionally Momofuku's David Chang Reveals What You Need in Your Kitchen | GQ

Cites build quality

David Chang paid by this brand. Stated in the source: “I feel like one of those Hair Club for Men guys it's like not only do I like sponsor this like I use it myself”

How long each one lasts

The longest figure anyone gives is 13 years, from Hannah's All-Clad 10-piece cookware set in 2026.

Below that, the durations shrink and the basis often shifts from counted to guessed. Yair timed 36 months on a Heritage Steel pan in 2026. Christopher Scott logged 12 months on a Made In pot and 1 month on a Heritage Steel sponge he already praises in glowing terms. Autodidactically Yours had a Matfer carbon steel pan for 9 months in 2021, while Lisa, in 2023, gave a similar Matfer only a vague several years, with no count attached.

Of the five products both groups back, only the Smithey cast iron skillet (2 years, Prudent Reviews) and the KitchenAid stand mixer (6 years, Joshua Weissman) carry an ownership figure from an owner; no one among the 30 people quoted names one for the Lodge, the Le Creuset dutch oven or the All-Clad stainless pan.

The 8 quotes behind this, from 7 people
0:00 supports Autodidactically Yours Food Writer
i bought it in april it's now january so after a few mishaps there's been about six months in between this being a stripped silver pan and now being completely black

durability about Matfer carbon steel pan Owns it Black Carbon Steel Pan in JUST 6 MONTHS (3 EASY STEPS)

Cites seasoning durability

Owned 9 months

i have a new larger style mat for carbon steel pan here that i got for christmas and i've used about less than 10 times and you can already see the seasoning is developing on it

What happens over time

Hannah's All-Clad set, thirteen years old, still looks brand new to her, the longest ownership claim on this sheet by a wide margin. Joshua Weissman's KitchenAid mixer, six years in, still performs for him despite heavy use, which puts two very different products in the same place after years of use.

Shorter tenures tell a rougher story. Christopher Scott, a year into a Made In pot and a month into a Heritage Steel sponge, already praises the sponge in glowing terms well before a month of dishes could prove it out. Autodidactically Yours took about nine months to turn a bright Matfer carbon steel pan black through seasoning, in 2021. Prudent Reviews, two years into a Smithey, still reaches for it more than most of what it owns.

The 7 quotes behind this, from 5 people
15:04 supports Christopher Scott Buy It For Life Enthusiasts
and we also have these incredible sponges from Heritage steel that are forever sponges they've replaced every sponge we have in our house they're freaking awesome I never thought I'd geek out about a sponge before but I absolutely love these sponges

recommendation about Heritage Steel sponge Owns it Our Journey From Hexclad to Stainless Steel

Also named, on thinner evidence

Fifteen more products are named in these 65 sources, none with enough behind it for its own section: the Matfer carbon steel pan (4 recommenders), the All-Clad 10-piece cookware set (2), the Le Creuset Braiser (3), All-Clad cookware (3), Heritage Steel cookware (4), HexClad cookware (1), a Made In pot (1), Made In cookware (2), a Heritage Steel sponge (1), a Cuisinart food processor (2), Demeyere Industry (2), Demeyere cookware (1), Hestan Culinary cookware (1), a Made In saute pan (1) and an All-Clad skillet (1). Thin coverage is not a verdict against any of them; it is simply what this evidence can carry.

The 2 quotes behind this, from 2 people · 1 objecting · 2 with a declared interest
3:08 objects Prudent Reviews Cookware Reviewer earns commission on this
The Demeyere Industry pan, which is a bit thinner and lighter, was still slow to heat. 15 other pans boiled water faster.

performance about Demeyere Industry Tested it The Truth About Demeyere Cookware: My Brutally Honest Review

Cites heating speed (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.”

Who wants what

Kent Rollins, a chef, and Papa Mau, a home cook, read the Lodge's rough factory finish in opposite directions: Rollins calls it the thing that disappoints him most in seasoning, while Papa Mau, who owns one, says it cooks fine as is. Cookware reviewers dominate this evidence by volume, fifteen of the thirty people quoted, and they test in ways home cooks and chefs do not: Prudent Reviews times heat retention across a dozen skillets, where Kent Rollins judges a pan by how it feels seasoning it in his own kitchen. David Chang, a chef speaking under a sponsorship, praises All-Clad in the language of national pride rather than a measurement; Uncle Scott, a self-funded reviewer, praises the same line for a plainer reason: it performed and he would buy it again.

The 5 quotes behind this, from 5 people · 1 objecting · 1 with a declared interest

What the evidence suggests

  • Choose the Lodge cast iron skillet if price matters most and a rough factory finish doesn't bother you: Prudent Reviews calls it one of the pans that last, perform well and cost under $30, and Papa Mau, who owns one, says it cooks fine despite the texture.
  • Choose the Smithey cast iron skillet if you want the smoothest finish and the best heat retention among the skillets Prudent Reviews tested: after two years, the reviewer still reaches for it more than most of what it owns, and Adam, of America's Test Kitchen, gave it his top spot.
  • Choose the KitchenAid stand mixer if you plan to keep it for years and can live with an eventual repair: Joshua Weissman, six years in, says it still performs like new, though The Hungry Past warns a worn nylon gear can mean a $200 repair bill.
The 6 quotes behind this, from 5 people · 1 objecting

What the evidence doesn’t tell us

Prudent Reviews alone holds 248 of the 497 claims in these 65 sources, half of everything in scope, so on most products this is one reviewer's testing more than a consensus. None of the 30 people quoted claims to have owned anything longer than the 156 months behind Hannah's All-Clad set. Seven products, including All-Clad cookware, Demeyere Industry, a Cuisinart food processor, a Made In saute pan, an All-Clad skillet and Demeyere cookware, have no one among the people quoted speaking as an owner, a professional user, or someone who stopped using one. Twelve products carry no ownership duration at all, and seven rest on a single recommender's word.

The quote behind this, from 1 person

Who says so

Authority here is scoped to the subject, never to how large someone’s audience is. Where we hold no domain expertise for a person, the page says so rather than implying one.

Prudent Reviews

quoted on 17 points 8 against 3 with a declared interest

Cookware Reviewer, Gear Review YouTube, Home Cooks

Domain expertise: cast iron skillets (1.00), carbon steel pans (1.00), stainless steel cookware (1.00), dutch ovens (1.00)

Our mission at Prudent Reviews is to help you find the best products for your home. We take the stress out of shopping by testing, analyzing, and comparing the top products. Our reviews, comparisons, and product guides are in-depth, carefully researched, and completely unbiased. Since launching, we've helped millions of people across the globe find the best products and improve their lives at home. If you have questions or want to partner with Prudent Reviews, email Andrew@PrudentReviews.com. As an Amazon Associate Prudent Reviews earns from qualifying purchases.

Christopher Scott

quoted on 3 points

Buy It For Life Enthusiasts, Cookware Reviewer, Home Cooks, Professional Kitchens

Domain expertise: non-stick cookware (0.50)

I’m Chris Maas (aka Christopher Scott) and I help businesses punch above their weight with marketing that actually connects. After growing this as a food channel (Beergr), I realized what I really love is showing business owners how to stand out, tell better stories, and get results from their content and that has been my day job for the last 15 years. That’s what this channel is all about now. If you run a small business, work in marketing, video production or content creation or just want to get smarter about strategy, branding, and content creation...hit subscribe. Every week, I share real-world insights, tools, and ideas you can put to use immediately. Let’s cut through the noise and build something that matters.

Hannah

quoted on 3 points 1 against

Buy It For Life Enthusiasts, Cookware Reviewer, Gear Review YouTube, Home Cooks, Professional Kitchens

No domain expertise derived for this person yet.

Lisa

quoted on 3 points 1 against

Cookware Reviewer, Home Cooks, Professional Kitchens

Domain expertise: stainless steel cookware (0.50), skillets (0.50)

The Hungry Past

quoted on 3 points 3 against

No domain expertise derived for this person yet.

Food has started wars, built empires, transformed economies, changed human biology, and shaped the world we live in. The Hungry Past uncovers the surprising, strange, and often forgotten history behind the foods and drinks we take for granted. From coffee, chocolate and spices to pizza, potatoes, rice and salt, each documentary follows the people, accidents, conflicts, trade routes and discoveries that turned ordinary ingredients into forces that changed civilization. This isn't a cooking channel. It's human history — told through food. Subscribe and discover the hidden story behind what’s on your plate.

David Chang

quoted on 2 points 1 with a declared interest

Chef

No domain expertise derived for this person yet.

Joshua Weissman

quoted on 2 points

Chef

Domain expertise: stainless steel cookware (0.75), blenders (0.75), non-stick cookware (0.75), stand mixers (0.75)

I love food, maybe too much. The goal here is give out all the secrets I've ever learned completely for free, teach people how to cook, or make them unbelievably hungry. If any of the 3 things happen then I'm happy.

Kent Rollins

quoted on 2 points 2 against

Chef, Collectors, Cookware Reviewer, Gear Review YouTube

Domain expertise: cast iron skillets (0.50)

Love outdoor cooking? Want to learn more about Dutch oven cooking, cast iron or grilling? Then you've saddled up to the right place. I've been cooking outdoors over live fire for over 34 years as a chuck wagon and cowboy cook. We have a new series on the Outdoor Channel "The Cst Iron Cowboy" You may have also seen me on Chopped Grill Masters, Chopped Redemption or Beat Bobby Flay. Stick around and be sure to subscribe for tips, tricks and recipes. Keep the fire hot and the wood dry... Kent

Uncle Scott

quoted on 2 points

Beginners, Cooking YouTube, Cookware Reviewer, Gear Review YouTube, Home Cooks

Domain expertise: carbon steel pans (1.00), dutch ovens (0.75), cast iron skillets (0.50)

Our Motto: You can never have too much great cookware and kitchen gear. Our Philosophy: If you have great equipment and great ingredients, with a little practice you can cook any dish in the world. At USK, we make recipes, review frying pans, deep fryers, knives, grain mills, gadgets, pots and pans, and anything else you might find in a high-end kitchen. We teach people how to season carbon steel and cast iron pans, show people the proper way to cook eggs, tell a few jokes, and cook delicious meals. We really like high quality brands such as De Buyer, Falk, Matfer, Lodge, Smithey, Mauviel, Le Creuset, live, Staub, Breville, and others. And, importantly, Uncle Scott buys all of the products he reviews with his own money, and unlike many cookware channels, no free items are accepted for review. This keeps Uncle Scott's reviews genuine, trustworthy, and unbiased. Any sponsored videos or affiliate sales links are clearly labelled.

Adam

quoted on 1 point

Cookware Reviewer, Professional Kitchens

Domain expertise: stainless steel cookware (0.50)

Autodidactically Yours

quoted on 1 point

Food Writer

Domain expertise: carbon steel pans (0.50)

I'm curious. Whenever I encounter something, I like to know what it is and how it works. It doesn't matter if it is a machine, culinary process, social organization, or work of art. I'm fascinated by just about everything. Once I understand something, I like to share my excitement about it with others. I've gotten pretty good at that by working as an educator for ten years. I recently moved away from that profession, so this channel is my new outlet where I will share my adventures on becoming an amateur expert in cooking, technology, and other topics. This channel is operated by Jake Nabasny, PhD. You can find my free cookbook and other texts at my personal website: https://jake.nabasny.com/

BBQ and Bottles

quoted on 1 point 1 with a declared interest

Cooking YouTube, Cookware Reviewer

Domain expertise: cast iron skillets (0.75)

Some of the best memories I've created over the years have been the result of slaving away over a meal that gets shared with friends and family. In this age of technology the dinner table is one of the last few places where everyone puts their phones down to connect again as humans. It's these moments that justify the effort that goes into making the meal and that effort is just another way of showing people some love. We started this channel in hopes of inspiring more people to grill or barbecue at home, to slow down the pace of life for just a brief moment and to create your own memories with family & friends. Thanks for being part of this community! Don't forget to follow us on: Website: bbqandbottles.com Instagram: instagram.com/bbqandbottles/ Facebook: facebook.com/bbqandbotles TikTok: @BBQandBottles Reddit: https://www.reddit.com/r/BBQandBottles/

Cook Culture

quoted on 1 point 1 with a declared interest

Cookware Reviewer

Domain expertise: cookware (0.75), carbon steel pans (0.50), cast iron skillets (0.50)

We are a small kitchenwares business based in Vancouver Island, Canada. We specialize in lifetime cookware and tools, We believe that the one thing that everyone can make in the kitchen is a better life.

Julia

quoted on 1 point

Chef, Professional Kitchens

No domain expertise derived for this person yet.

Liz

quoted on 1 point

Cookware Reviewer

No domain expertise derived for this person yet.

MQ

quoted on 1 point

Cookware Reviewer

Domain expertise: braisers (0.50), dutch ovens (0.50)

On this channel we mainly talk about cookware. We look at the technicalities and science of each piece of cookware to a level not usually seen elsewhere. We don't just look at the cookware itself, we look at how it will work with your kitchen setup at home. We do cookware reviews, first impressions, we look at the value proposition of each piece, and sometimes we do cooking tests. Most importantly, there is no "political correctness" on this channel. Everything we say is 100% our honest and sometimes "brutal" opinion.

Noah Klein

quoted on 1 point 1 against

Cooking YouTube

No domain expertise derived for this person yet.

The official YouTube of 614Lyfe & The_Noahnator The Creator of THE HAND OF GOD The OG Nonstick Pan Man The OG Cheese Man The creator of the magic food grinder The Internets go to food experiment guy The guy who brings you some of the most satisfying videos in the Milky Way Galaxy Also Yes I am from & live in OHIO Let me know what you want to see next and I will make it happen. Booking: Johnny@olympustalentgroup.com

Papa Mau

quoted on 1 point

Cooking YouTube, Home Cooks

No domain expertise derived for this person yet.

Cooking with Healthy and Durable Cookware: Cast Iron, Carbon Steel, Stainless Steel, etc I’m PapaMau, a dad with roots in Argentina, living in Australia for the past 15 years. I’m here to inspire families to choose healthier, long-lasting, and undeniably cooler cookware that's making a massive comeback. Specializing in cast iron and carbon steel, I create How-To and Tutorial videos to help you care for your cookware, master cooking techniques, and replace Teflon with sustainable, durable alternatives. I share cooking tips, tools, and recipes to help home cooks impress family and friends—whether in the kitchen or around the fire pit. Together, let’s cook better, eat healthier, and make the world a better place, one meal at a time. Join me on this journey to make cooking an adventure and forge unforgettable memories with cookware that’s built to last! 🔥

Yair

quoted on 1 point

Home Cooks

No domain expertise derived for this person yet.

Learn to cook simply and efficiently when you don't have hours to spend in the kitchen.

What this piece cites evidence about

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Short quotes and deep links only. We publish no transcripts, and every quote above opens the original at the second it was spoken.

How this page was made

The prose above was written by a model from a fact sheet assembled out of the evidence, then checked line by line: every quote verbatim against the evidence table, every name against a claim, every number against the sheet. Prose that fails is not published. It is derived data, not testimony. The testimony is the quotes.

Verified 2026-09-17

How we handle commercial relationships

When someone quoted here was paid, sponsored, sent the product free or works for the brand, the quote says so and, where they said it themselves, gives their own words about it. We keep those quotes rather than dropping them: a paid endorsement is still evidence, and you should be the one to decide what it is worth.