Heritage Steel pots
the handles are awesome the stay cool handles they cannot be beat
Cites handle, heat resistance
the pots are just amazing they're beautiful
Cites appearance
Heritage Steel
189 quoted claims about Heritage Steel from 9 named people across 20 sources, covering 12 products, 36 of them raising objections.
What do people cite about Heritage Steel products?
What do people say about each Heritage Steel product?
Endorsements and objections about Heritage Steel in one list. Heritage Steel products without their own page have not cleared the evidence threshold for one.
Heritage Steel Titanium Series
Hestan and Heritage Steel had marks that looked similar, but when I ran my finger over them, they were completely smooth. There were no grooves or any real damage.
Cites rust resistance, scratch resistance
Prudent Reviews earns commission on this. Stated in the source: “We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Hestan, Heritage Steel, and Taima all had noticeable circular rub marks, but no actual scratches.
The titanium pans didn't show any signs of pitting.
I can't picture myself recommending the titanium series to really anyone in 20124
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
their handle starts off skinny towards the bottom and gets a little wider in the middle but then tapers off and I actually prefer that for my hand It just fits my hand really really well
Cites handle
Heritage Steel's titanium line is really exceptional cookware
The third and final difference between these pans is the cooking surface: the Eater Series has an industry standard 18/10 stainless steel cooking surface, but the Titanium Series has a 316Ti steel, which is an alloy that's reinforced with titanium to help it resist pitting.
Cites build quality, country of manufacture, durability, rust resistance
Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.
the titanium series their Flagship line had misaligned rivets that would easily catch food and some pretty gapy Lids both those are issues that are not super common in this product category
Cites build quality (against), lid (against)
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the titanium line is a little bit more expensive not much though so if you want a higher-end line of cookware without spending an absorbent amount of money the Heritage steel titanium line is really exceptional
Cites price
Heritage Steel and Taima didn't hold up as well. Both had significant scratches.
Cites scratch resistance (against)
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Heritage Steel, Taima, and the stainless steel pan all came out with noticeable scratches.
Taima, Our Place, and Heritage Steel also didn't stick at all.
Cites non-stick surface
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The Heritage Steel and stainless steel pans stuck the most. But the pancakes still came out fine.
Viking, Our Place, Heritage Steel, and Taima had no sticking at all.
Heritage Steel Titanium performed well, but it cooks more like a regular stainless steel pan, and that makes sense because the titanium is in the alloy, not on the surface.
Because the handle on Titanium Series pans is rounded on the bottom, it can rotate in your hands when tilting and pouring. It's extra slippery when washing the pan, and your hands are wet and soapy.
Cites handle (against)
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
for Value titanium gets a two and eer gets a seven
Cites price (against)
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the titanium series is putting all of its metaphorical eggs in the 316 TI basket and I'm not sure if that one upgrade is enough to overcome it's greater cost or its flaws
my biggest concern going in was that the aluminum layers in that five P mix are quite thin but in use it hasn't made a significant difference the pans are all responsive and comfortable to hold
Two judgements rest on this sentence:
- performance Tested it cites heat control
- handling Tested it cites ergonomics
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
to my surprise I think I would be hard pressed to find a difference in performance between these and lines like all clad D5 without significant scrutiny
the titanium series's handles feel like off the-shelf parts from mismatched lines the lid handles feel kind of colonial and the bulbous helper handles might go with them but the long handles kind of feel like the cheap showerhead handles from my first apartment back in the early 2000s
Cites appearance (against), handle (against), lid (against)
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
for design the titanium series gets a four and the eer series gets a seven the eer series is in a dead heat with the rest of the market
If you're worried about pitting, this is a good alternative to regular stainless steel.
Cites rust resistance
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The egg stuck badly to the Hestan, Heritage Steel, and Taima pans.
Cites non-stick surface (against)
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It also has a mirror polish finish that looks stunning where the Eater series is more brushed.
Cites appearance
Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
The cooking surface of the Titanium Series is a special 316Ti stainless steel, which is reinforced with titanium and molybdenum to make it more durable and resistant to pitting.
Cites durability, rust resistance
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Although they have some major differences, both pans are well-made, durable, high performing, and will last a really long time.
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Heritage Steel's cooking surface is made of 316Ti stainless steel, which is an alloy strengthened with titanium to resist pitting.
Cites build quality, durability, rust resistance
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I haven't noticed pitting with either of these pans, but it's nice to know that Heritage Steel provides a little extra protection.
They both have flared rims for drip-free pouring.
Cites base and rim
it feels like the writing is on the wall that the eater series and lines like it will eventually subsume the titanium series
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
that brings the titanium series to an initial cose score of 4.8 and eater series to an initial score of 6.2
the titanium series differentiates Itself by having an inner layer made of 316 TI stainless steel as opposed to the more traditional 304 standless Steel in the eater series that means that it's more resistant to a type of corrosion called salt pitting and is going to give it a bit longer of a lifespan
Cites build quality, durability, maintenance, rust resistance
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
for care the titanium series gets an eight and eer gets a six
for materials titanium gets an eight and ear gets a five
The biggest difference between these two is really the handle design, so if you like the Eater Series flat handle, go with that; if you prefer a rounder, polished handle, go with the Titanium Series.
The Titanium Series handle is also a good design, but it's a little bit harder to grip on the end because it gets so thin.
Two judgements rest on this sentence:
- objects handling Tested it cites handle (against), safety (against)
- supports handling Tested it cites handle
It's also more likely to twist in your hand if your hand is really soapy or greasy.
I've already mentioned I'm not a fan of rounded, slippery handles like this, and I also dislike how it's wide in the middle, but tapers thin at the end. There's not much to grab onto unless you hold it right in the center.
Cites handle (against)
Between you and me, I think the Titanium series is beautiful and the quality is slightly better than the Eater, but you're probably better off just saving a buck and getting the Eater series cookware as the performance is pretty much the same.
Cites build quality
Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
The Eater series feels more comfortable and is less likely to slip versus the titanium series, especially when your hands are wet.
Cites ergonomics (against)
Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Both handles are hollow and they have this bump underneath that prevents you from burning your hand.
Cites handle
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The reinforced titanium makes it even more resistant to corrosion and pitting. If you cook with a lot of acidic foods like tomatoes, wine, or citrus, the titanium series is supposed to handle it better over decades of use.
Cites rust resistance
Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
The 12-inch frying pans in Heritage Steel’s two collections have the same shape, thickness, weight, and conductive aluminum core, so they perform almost identically.
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The finish doesn't impact cooking performance, but fingerprints and smudges are less noticeable on the Eater series' brushed finish.
Cites surface finish (against)
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Heritage Steel's rivets stick out a little bit more than Made In's rivets, so they're a little bit more likely to collect oil and grime.
Cites ease of cleaning (against)
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Both look nice, but fingerprints and smudges are a little bit more noticeable on the polished finish.
Cites surface finish (against)
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The exterior of Made In is brushed and the exterior of Heritage Steel is polished. Both look nice, but fingerprints and smudges are a little bit more noticeable on the polished finish.
Cites appearance
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The first difference is the exterior finish: the Eater Series pan has a brushed finish, and the Titanium Series pan has a polished finish. There's no difference in performance between these two finishes, but smudges, fingerprints, and any imperfection is going to be more noticeable in the polished finish.
Cites surface finish (against)
the titanium series uses the exact same construction but it's competing on that 316 TI inner layer which just reduces corrosion it doesn't stop it it just slows it down
Cites rust resistance
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
The Titanium Series is Heritage Steel's pricier collection. It costs $30 more than the Heritage Steel Eater Series, mainly because the cooking surface is made of steel reinforced with titanium.
Cites price (against)
Handle design is really a personal thing, but I prefer Made In's because it's flatter and less likely to rotate in your hand, and also because it's longer and wider at the end, you can keep your hand a little bit further away from the pan.
Cites handle (against)
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Because the Made In pan is slightly wider and taller, it also weighs a little bit more at 3.2 pounds. The Heritage Steel pan weighs 2.9 pounds.
Cites weight
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The Made In pan is made in Italy and the Heritage Steel pan is made in Clarksville, Tennessee.
Cites country of manufacture, size and capacity
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Made In has a slightly larger cooking surface at 10 inches and Heritage Steel's cooking surface is about 9 inches.
Both are compatible with all cooktops, including induction.
Cites induction compatible, oven safe, stovetop compatibility
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Both are oven safe up to 800° F, and both are 3 mm thick.
I haven't had any issues with pitting with the Eater Series, so while that is an advantage for the Titanium Series, it hasn't become an issue with the other pan.
Cites rust resistance
They're both oven safe up to 800°F.
Cites induction compatible, oven safe, stovetop compatibility
They're both compatible with all cooktops, including induction, and they both have steel handles riveted to the pan with steel rivets.
It's supposed to be more resistant to pitting and corrosion over time, although those issues are rare and easily avoidable without the special steel.
Cites rust resistance
Heritage Steel stainless steel cookware
so it's our job to help promote these sorts of Brands to the people that may not know so help me in promoting Heritage still cookware I think it's absolutely tremendous this check out their website I put the links and everything to them below
The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
so I want to introduce you to what I think is the very best American-made stainless steel cookware made [Applause] today so this is Heritage steel cookware what I think is the best American made stainless steel cookware made today
Cites build quality, coating, country of manufacture
The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
what makes them the best in my opinion is that they do not and they will not use coated material to make their pans nonstick
these guys as far as I can tell are the only manufacturer in the states that are doing this they are the only ones that are standing behind the quality of their cookware and not then having to put training wheels on it
they make an extraordinarily High high quality five ply cookware that works as well or maybe even better but definitely in the realm of as well of any of the better highquality stainless steel cookwares in the world
Cites build quality, coating, safety
The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
they will not put a toxic wasteful material onto their stainless steel cookware they don't believe that it makes for better cookware
these guys are like nope it's not going to go that way our cookware is such high quality that if you use it the way it's intended you're going to use it Su successfully and I believe that
so they use super high quality materials they manufacture in the states they have generations of understanding how to make their cookware they add titanium to their stainless steel to make it even more durable
Cites build quality, durability
The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
so these guys are 100% americanmade that means that every lid every handle every pen that's put together every pen that's put into a box is all made in the US
Cites country of manufacture
The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
so Heritage steel is a second generation American owned family company they have people on their work floor that have been working for them for over 40 years
Cites reputation
The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Heritage Steel sponge
and we also have these incredible sponges from Heritage steel that are forever sponges they've replaced every sponge we have in our house they're freaking awesome I never thought I'd geek out about a sponge before but I absolutely love these sponges
but once the sponge starts to get a little nasty you can just throw it in the top wack of the dishwasher or in your washing machine and it'll come out pretty much brand new after that
Cites maintenance
I've only had it for a month right now but I've washed it three times so far and it's come out perfect every single time so we'll see how long that lasts
Owned 1 month
Heritage Steel cookware
I can honestly tell you that the first time my wife and I cooked on the Heritage steel pans there was a flavor component that we had been missing for the last 18 19 months while using hexclad the crust the my art effect the golden brown whatever you want to call it that we are getting out of these pans for our food is…
Cites ease of cleaning, flavour impact
and then if there are moments where you get some food stuck on your pan it h for us so far they have scraped off very easily just with a silicone spatula or with a wooden spoon
It's one of the best values because it performs similarly to All-Clad, but it's less expensive, has a titanium-strengthened cooking surface, and because of the grinding and polishing they do by hand, the edges are noticeably smoother.
Two judgements rest on this sentence:
- value Tested it cites price
- appearance Tested it cites surface finish
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Based on my testing, it's one of the best stainless steel brands on the market.
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also actually you know hammer stalls I would say one of the best deals and cookware out there because I think this pan is something like 80 bucks
Cites price
I think these pans are like 60 bucks apiece in fact all three of these pans I think the me send made and in the hammer stall are all like sixty bucks or so much better deal than than an all clad which would which would run you more like 150 160 bucks
and one of the things I really love about Heritage steel is that it's fully non-toxic they don't use any Coatings there's no chemical stuff or pfas in there it's just high quality cladded steel
Cites coating, heat resistance, oven safe, safety
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speaking of safe to use they're also oven safe up to 800° F and also safe in the broer
so the eater line is meant to be a bit cheaper and easier to make 304 steel surface is less expensive to Source brush surfac is less labor intensive but still offer a really premium quality level of product so the idea in this line was to make the best quality we can for the cheapest practical price all while still…
Cites price
Danny works for this brand. Stated in the source: “so the idea in this line was to make the best quality we can for the cheapest practical price all while still having a really high quality standards” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
we've tried to differentiate ourselves by offering the best value out there for a premium quality option the eater series is a very aggressively priced given the quality of what we're offering
so after spending about 2 weeks researching and quite honestly going down a very steep Rabbit Hole the clear winner for us was Heritage steel
I'm gonna keep the hammer stall
hammer stalls little a saute pan keep
and these yeah hammer stall I'm gonna stick with those
think I'm gonna keep the hammer stall and give this one away
which is an American company their cookware is seven layers so seven layers of steel and aluminum that are sandwiched together it's really really nice
Cites build quality, country of manufacture
hammer stall american-made seven clad really high-quality steel
there's hammer stall this seven seven layer clad pans really nice
what I like about it is actually it's really nice and light
Cites weight
Both are great brands if you’re looking for quality stainless steel cookware at a fair price.
Cites price
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Both are fully clad with an aluminum core, so they heat evenly from the middle of the cooking surface to the rim.
Cites even heating, heating speed, heat resistance, heat retention, non-stick surface, oven safe
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And both are broiler and oven-safe up to 800 degrees Fahrenheit.
Heritage Steel performs as you’d expect quality stainless steel cookware to perform. It heats up fast and evenly and maintains its heat when you add cold ingredients.
With these pans, you get the same reliable performance as you get with brands like All-Clad, and to prove it, I tested Heritage Steel and All-Clad’s D3 collection head to head.
The chicken released from the surface without sticking and cooked evenly in both pans.
Heritage Steel specializes in stainless steel cookware, and they do it well.
Unlike many cookware brands that outsource manufacturing to China, every Heritage Steel pan is made in their owned and operated factory in Clarksville, Tennessee.
Cites build quality, country of manufacture
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Each piece is carefully inspected by hand, and if it's not perfect, it doesn't get sold.
The point is, a lot of skill, care, and hand-crafting go into making each Heritage Steel pan. It's not a company that mass-produces thousands of pans per day.
This small family-owned business manufactures each pot and pan in the USA, and the level of care and detail that goes into each piece is obvious when you look at the final product.
this fact in my opinion is one of the reasons to buy from Heritage steel besides the fact that they are americanmade they are also safe to use
Cites country of manufacture, safety
AllAmerican․org earns commission on this. Stated in the source: “Exclusive discount: Use the code ALLAMERICAN for 10% off your entire order on their website.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
I think Heritage steel is a really good option for American assembled stainless steel cookware
the transparency in their messaging in their marketing and on their website was so clear no marketing terms no crazy claims of what it can and can't do it's just this is good ass cookware okay and we think you'll like it like I like that messaging that's direct to the point and I appreciate that
Cites reputation
I have now that we have these incredible pots and pans we want and quite frankly we know that they will last forever
Cites durability
I cleaned it with soap and water with that magical sponge this is like I said that was yesterday and then I used the stainless steel polish and cleanser in a soft metal sponge that we got from Heritage this pan looks just like it did before I ignited a fire on it and I was actually quite concerned I was like damn I'm…
Heritage steals lifetime warranty protects lifetime for manufacturer defects and those will be replaced for free if your pans are destroyed by fire flood storm earthquake misuse commercial application this is this is a pretty good one here neglect accidents or or if they're altered in such a way that the performance…
Cites warranty
But that’s all they sell. If you want non-stick, carbon steel, cast iron, enameled cast iron, or copper cookware to complete your collection, you need to shop other brands.
Cites versatility (against)
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Like All-Clad, Heritage Steel handles are made in China and attached in the US. And the bonded sheets of steel that start the process are sourced from South Korea.
Cites country of manufacture (against)
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So, while their American heritage is the centerpiece of the brand, every part of the cookware is not entirely made in the US.
The rivets they use to attach the handles are nice and secure, but they stick out on the inside of the pan further than brands like Made In and All-Clad.
Cites ease of cleaning (against)
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Rainbow stains, also known as heat tint, are common with all stainless steel cookware, but I've noticed them more with Heritage Steel.
Cites appearance (against)
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Also, the handle is only 8 inches long, and it gets thinner at the end, so to get a secure grip, you have to keep your hand in the middle of the handle, which is relatively close to the heat.
Cites handle (against)
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The cooking surface is wide, the flared rims make it easy to pour liquids and slide food onto a plate, and the handles stay cool when cooking on the stove.
Cites base and rim, ergonomics, handle, size and capacity, weight
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It’s well-balanced cookware — light enough to shake and flip ingredients while sauteing but hefty enough to avoid warping or denting.
they have a nice ergonomic stay cool handle on all of their cookware and they have a rounded lip on the edge of all of their cookware so it doesn't drip when you're pouring it out of your Potter pan
Cites base and rim, handle
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first is their stainless steel which is unfortunately sourced from South Korea but they do all of their assembly in Clarksville Tennessee
Cites country of manufacture (against)
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I just really wish they were sourcing their stainless steel from us suppliers in my opinion that would just make this stainless steel cookware a whole lot better
so I recently got this starter set of stainless steel cookware from Heritage steel which is widely considered to be some of the best American made stainless steel cookware on the market
Cites reputation
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the idea is pretty simple good products made by Good People offered at a good price
Cites price
Danny works for this brand. Stated in the source: “the idea is pretty simple good products made by Good People offered at a good price” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Heritage steel 100% made in the USA some of the materials may be sourced from outside the USA but they are 100% handmade in the US not made by hand they do use machines but like you know hands are running those machines
Cites reputation, country of manufacture
Heritage steel and made in are both family-owned that's important to me because my parents have owned their business for the last 45 years I own my own business
to maximize corrosion resistance properties it's especially Adept at resisting salt pitting and you can avoid salt pitting by warming your water up first and then adding your salt to your pot if you're cooking spaghetti things like that but that metal is also good for resisting leeching and other types of corrosion
Cites rust resistance
I started with the 10 and 1/2 inch pan and I moved forward to this one, the 12 inch pan. I bought it last year and they both were great.
Cites build quality
With 3 mm thick walls, Heritage Steel cookware is sturdy but not too heavy.
Cites build quality, warp resistance
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obviously it's a really Sleek look and I'm enjoying cooking with these so far
Cites appearance
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our 3116 TI that's the titanium line product line has always been a bit of a specialty product line with materials and methods that make it more expensive to make than our competitors
Cites price
Danny works for this brand. Stated in the source: “the titanium line product line has always been a bit of a specialty product line with materials and methods that make it more expensive to make than our competitors” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
both of these brands are lightweight but feel very solid when held in your hand
Cites handle, heat resistance, weight
and both of the pans even when LD on fire the handles stay very cool
so if you're a restaurant or if you're a small restaurant or whatever and you want highquality stainless steel cookware you could do this and when they you begin to destroy them like every restaurant does you will get them for half price not bad
Cites warranty
the eater line is meant to be a bit cheaper and easier to make its 304 steel surface is less expensive to source and its brush surface is less labor intensive but these are still five layers thick just like the titanium series
Cites build quality, price
we're just a small team of dedicated people trying to trying our best to make this whole us manufacturer thing work in today's world
Cites reputation
Danny works for this brand. Stated in the source: “we're just a small team of dedicated people trying to trying our best to make this whole us manufacturer thing work in today's world” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
and then I'll give away this almost brand new hammer stall pan
made in a Tennessee I believe Tennessee or Pennsylvania
Cites country of manufacture
I’ve used them to cook fish, vegetables, pancakes, eggs, and more.
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so I recently got this starter set of stainless steel cookware from Heritage steel
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Now, as I said, 3 years ago, I bought my first stainless steel pan when I was in the States and I came back to my country and I started cooking in it.
Owned 3 years
About the brand itself
this pot I love this is the Heritage steel paa pan and if you do paa or long cooking big batches of things like shakshuka or something like that this is a great pan very specialty pan for something like that
so I really do love the made in brand I love Heritage steel
i thought wow that was easy i mean the customer service there i thought was great i don't need them to contact me
Cites warranty
but they seem to be great with replacing um the pans and really holding up their end of the bargain for the warranty so if you want to take the chance and you're concerned will they hold
yes they they really seem to be great with their warranty when they say it as a lifetime guarantee they mean it they never contacted me to you know find out if it was their fault or my fault
Price wise, Heritage Steel is about the same as Made In, which means it’s about 20% cheaper than All-Clad, sometimes more, depending on the collection.
Cites price
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Also, Heritage Steel cookware is oven safe up to 800 while All-Clad maxes out at 600.
Cites oven safe
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Heritage Steel cookware is made with a 5-ply base with a titanium-reinforced steel cooking surface. This steel is more durable and less likely to corrode or pit than the standard 18/10 stainless steel that All-Clad uses.
Cites rust resistance
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Heritage Steel is a small family-owned company that’s been producing premium stainless steel cookware in their Clarksville, Tennessee factory for over 40 years. They may not be as well known as All-Clad, but their pots and pans are similar in quality, performance, and durability - and in some ways they’re better.
Cites build quality, durability
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I threw out a lot of my non-stick pans and I just put a couple into storage just in case. I thought maybe I'd hate cooking with stainless steel, but after a few meals, I realized I wasn't going back.
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After weeks of researching, comparing, and cooking with these pans daily, I'm super happy with Heritage Steel cookware.
Heritage Steel is made in Clarksville, Tennessee by a family-owned company that's been doing this for over 40 years. Every piece is hand assembled and inspected.
Cites browning visibility, build quality, even heating, flavour impact, heat retention, non-stick surface, safety, searing and crust
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Because five ply has more cores than three ply, it spreads the heat evenly across the pan and retains it much better.
After another 30 seconds, I added some more water. And this time, it formed a ball that just kind of glided across the surface. That's when the pan becomes non-stick.
Then when you scrape underneath it, you're going to see that there's no sticking whatsoever. After flipping it, the underside had a beautiful golden crust and the top was perfectly cooked with a gooey center.
I used the same pan and I poured in the scrambled eggs. And again, zero stick. They came out fluffy and slightly undercooked, just the way that I like them.
One of the advantages of the thick aluminum core is that heat retention. When you add the room temperature steak to the pan, if it's a non-stick pan, the temperature is going to drop. But with this type of stainless steel pan, it doesn't dramatically drop.
Five ply construction means heat travels up the sides of the pan, too, so you get even browning all around, not just where it touches the bottom.
I didn't move it yet. What I wanted to do is just let that crust develop for about 30 seconds. Now, check this out. It released perfectly. Look at that color.
As far as the taste goes, this is one of the best tasting steaks I've had in a long time. The difference in flavor between a non-stick pan and this stainless steel pan is night and day for steak.
And I don't know how to fully describe this, but the food on the stainless steel pan just tastes cleaner. Like you don't get remnants of this stuff. It sounds a little bit silly, but there's a subtle difference. And you also get that browning and that gold crust with the food that makes it taste even better than if…
Plus, there's no PTFE. There's no PFOA, no ceramic coatings that can chip off into your food. Just stainless steel and aluminum. These are materials that have been used safely in kitchens for decades. If you've been concerned about the health effects of non-stick coatings, Heritage Steel eliminates those worries…
Both brands have five ply clad. Both are made in the US. Both come with lifetime warranties, but Heritage Steel costs less. and their warranty covers warping from regular use where AllClad doesn't.
Two judgements rest on this sentence:
- durability Owns it cites durability, handle, warranty
- value Tested it cites build quality, price
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Heritage steel rivets are incredibly strong, which means your handle will never come loose, but they do stick out slightly from the cooking surface.
And the third thing is that this might be the last cookware set I'll ever need. It makes sense to invest in a whole set and it might be a little pricey at first, but because you just buy it once and you have it for life. It's actually cheaper than just replacing Teflon non-stick pans.
First is the build quality for the price. When I first picked this up, it was like I was using a premium restaurant grade cookware at a price that's actually reasonable.
look the first time I made some eggs in this fry pan I flipped them over and they were perfectly golden brown crusted which is the way I like them some people don't like a little crispiness on their eggs but that's the way I like mine and I mean compared to the hexclad ones no there is no comparison they were way…
Cites flavour impact, heat control
It's American-made. It's very well-made, good quality
Cites build quality, build quality
from my personal experience, Heritage Stainless Steel pans are very, very good.
I have one brand that I really recommend because I own only this brand and it's Heritage Stainless Steel.
Of course, as I said, I use Heritage, so you can just go and buy them.
And the third tip is to just, if you don't want to investigate, to buy from a good brand, as I said, from Heritage or Made In.
and then pretty much once a week we use the stainless steel polish or cleaner from Heritage steel and polishes our pans up really nice and beautiful they look brand new almost every single time
Cites appearance
i use the smaller kind of medium sized pot a lot as well we usually use it for stuff like warming up soups or leftovers or things like that usually when it's enough food for one or two people because it's not obviously large enough to make something for a whole family but i use it to make mashed potatoes and
All-Clad’s cup-shaped handles provide a more secure grip when your hands are greasy, but Heritage Steel’s rounded handles are much more comfortable.
Cites handle
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The way the handle connects to the pan and the smooth finish on the rivets with a perfectly flat cooking surface. These are details you'd expect from cookware twice as much.
Cites surface finish
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The 2.8 mm thickness gives the pan a perfect balance. Heavy enough to feel solid, but not so heavy so that it's like annoying to move around.
Cites weight
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the price point is also much more competitive outpricing Brands like maiden and all clad for a reasonably similar product
Cites price
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from my perspective it's really hard to make an argument that it makes a difference to Consumers that more expensive labor increases costs and means that the company is had to run a pretty limited Factory which is just going to mean production issues
Cites build quality (against), country of manufacture (against), price (against)
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
her steel also has a great replacement policy for any cookware that degrades enough that performance is reduced
Cites warranty
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
If you're seriously considering Hestan and have the budget, you should also check out All-Clad, Demeyere, Made In, and Heritage Steel. These brands may not have all the features, but they perform on par and in most cases, cost a lot less.
Two judgements rest on this sentence:
- value Tested it cites price
- recommendation Tested it
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And as I said, I have this pan for a year or two already, and it's been great. I feel that it's as new when I cook on it, and I always get the same experience of cooking.
Cites durability
I use them all the time on a daily basis to cook eggs for my son, to cook lunch, to cook meat, to cook rice.
Second, these pans are not dishwasher safe, but most stainless steel cookware is not dishwasher safe either. Heritage Steel and many others use exposed aluminum edges in their cladding, and dishwasher detergent and water would slowly get in and erode that aluminum core.
Cites dishwasher safe (against)
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And this is where things got a little bit tricky for us. Our pan was too hot. So, when we mixed everything together with a bit of pasta water, it dried out fast. not our best pasta carbonara.
Cites ease of cleaning (against), heat control (against), learning curve (against)
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But it does take an extra 2 minutes for your stainless steel pan to drop in temperature compared to nonstick. So if you're not patient enough with letting the pan cool, you're going to easily burn your food or dry out your sauce, kind of like how we did with the carbonara.
they do stick out slightly from the cooking surface. This creates tiny crevices where food can get stuck.
maybe one of our advantages is that as a company we don't have to be as greedy maybe because we don't really have shareholders
Cites price
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Danny contends that it gives Heritage steel the ability to adapt more quickly and the opportunity for greater transparency
Cites country of manufacture
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Heritage Steel saucepan
then it wasn't long after now that i was paying attention to that i noticed that the saucepan was doing the same thing and the saucepan is actually worse than the frying pan and it will spin and spin
Cites warp resistance (against)
ever had an actual saucepan something that's you know big and round but has a little bit deeper wall than a frying pan so i can do a lot of things that have some kind of liquid in them which is really nice
Cites lid, shape and form
i mostly use it for things like with lots of sauce in it for example like biscuits and gravy if i make like a sausage gravy i'll make it in the saucepan it's
i do like that the saucepan has a lid
Heritage Steel frying pan
enough the pan was warped to the point where it was wobbling and eventually spinning on my glass cooktop so i had never had that done with any of the pots or pans that i've ever used
Cites warp resistance (against)
unfortunately after cooking that one meal i had a warped skillet again so i um i don't know how
i'm using all sorts of cookware and this frying pan is the only thing that's warping so then you know i still had now two warped frying pans and a warped saucepan and
so i mean i didn't want to throw something like that away so i'm cooking with the warped horrible pans i can't stand it but i don't want to warp the new ones
to say something negative about an american-made company but i've just had a horrible experience with the frying pans and it makes me not want to recommend them to other people for my personal experience
Cites warp resistance (against)
it's just my experience with those frying pans that i could not at this point recommend them to anyone as far as that goes
the frying pans do not come with lids and that bugs me i use a lid with a frying pan all the time
Cites lid (against)
i have no complaints about that i like the shape of the handles on the the regular skillets and um that pot
Cites handle
they have good reviews online like on amazon and stuff like that um i don't see a bunch of people complaining that they're warping
Cites reputation
inch frying pan which is the larger one and the saucepan that i've had a problem with for whatever reason the 10 inch frying pan doesn't seem to have an issue
Cites warp resistance
Heritage Steel stockpot
i love the handles it does have the stay cool handles and it really does stay cool um they've never even felt the slightest
Cites handle, heat resistance
i really love the size i love how big it is
Cites size and capacity
i definitely use the big stockpot probably the most i use it for lots of things i am an avid canner so i when i do big batches of canning stuff i make brines in there i made all my tomato sauces um in the big stockpot
i've used it to out on a propane stove to boil maple sap into syrup i also then i bring it the sap inside and finish it on the stove into maple syrup and so i've used it for a lot of applications
Heritage Steel Eater Series
These handles are similar to Made In handles, except they fork right before the body of the pan to disperse heat and keep the handle cool.
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There's a small bump underneath to warn you when your hand is getting too close to the heat.
I strongly prefer the flatter design of the Eater series handle because it's less likely to rotate but is still comfortable.
Quoted earlier on this page. Hear it at 2:00.
Cites build quality, country of manufacture, durability, rust resistance
In the $100 to $200 range, Made In, All-Clad D3 Everyday, and Heritage Steel Eater Series are the safest long-term buys. I've used all three for years and they consistently perform great.
I prefer the Eater Series handle just because it's a little bit more secure in your hand, so when you go to tilt the pan, if you're sliding food onto a plate, you can rest your thumb on this flat part, and it's not going to twist in your hand.
Cites handle
it's not a game changer but it's decent quality at a more reasonable price point and it genuinely feels better than a lot of the cookware we test
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
but the eater series pleasantly surprised us and though it doesn't have the ultra low price point of our budget favorite Goldilocks I do think that its nicer construction represents a decent price for performance upgrade
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Two judgements rest on this sentence:
- performance Tested it cites heat control
- handling Tested it cites ergonomics, handle
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the eer Lin's kind of industrial Light handles and brush finishes feel significantly more modern even though they're notably cheaper
Cites appearance, handle, surface finish
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
I put the first drop of water in the pan at around 240 degrees Fahrenheit, and it slowly evaporated. The pan wasn't even close to ready.
Cites even heating (against)
At 275 degrees, it evaporated much quicker but it still wasn't ready.
The same thing happened as I tested it all the way up to 390 degrees.
At 400 degrees, the water balled up briefly at the center of the pan but evaporated when it flowed to the sides.
This continued at 410 and 417, although the water balls lasted slightly longer as the pan got hotter.
At 430 degrees I noticed something interesting. When I dropped the water in the pan, it bounced around until it landed on a spot where water previously evaporated.
Finally, the Leidenfrost Effect was fully achieved when the pan reached 450 degrees Fahrenheit at the center.
That said, Heritage Steel also makes a non-titanium line called the Eater Series, and I actually prefer it because of the handle design.
Cites handle
Quoted earlier on this page. Hear it at 10:32.
Cites price
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Quoted earlier on this page. Hear it at 0:00.
Cites base and rim
eer isn't a brand I personally associate with home cooking but regardless of the brand it feels much more in line with what we expect from home cookware today
Cites shape and form
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
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Cites build quality, price
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the eer series units we got had none of the issues from the titanium Series so maybe that's a thing of the past
Cites build quality
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
If those brands are out of your budget, the next best options are Made In, Heritage Steel Eater Series and All-Clad D3 Everyday. All three are roughly 3 mm thick with wide cooking surfaces and comfortable handles. They don't retain heat as long as the heavier pans, but they heat faster and are easier to handle.
Cites handle, heating speed, heat retention (against), size and capacity
Quoted earlier on this page. Hear it at 2:30.
Cites ergonomics, handle
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Cites surface finish
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that brings the titanium series to an initial cose score of 4.8 and eater series to an initial score of 6.2
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
so even if the eater series does corrode faster you can still replace it at a reasonable price pretty easily
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
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Cites rust resistance (against)
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Heritage Steel Eater Series is made by a family-owned company in Clarksville, Tennessee, and it's the least expensive American-made pan I tested.
Cites price
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Cites surface finish
It has a brushed exterior that hides fingerprints and flared rims for easy pouring.
Cites appearance
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Cites induction compatible, oven safe, stovetop compatibility
for care the titanium series gets an eight and eer gets a six
Cites build quality, maintenance
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Heritage Steel Eater
Heritage steel the eater series is great it's very affordable it's pretty much along the same price line as maid in like I said earlier it's very similar to maid in
Cites price
I kind of prefer herir to Steel's handle just because it fits my hand a little better
Cites handle
so if you like a little wider handle on the edge go for the ma in but if you like a little bit more of a straight handle then you would go for the eater series
so the handle on made in products tend to get a little wider towards the outside her to Steel pretty much stays straight for their eater Series
Cites handle
the rivets inside are almost identical uh the stainless steel themselves they're both five ply they're both 1810 stainless steel
Cites build quality
if you were to compare maid in and Heritage Steel's eater line they are almost identical I mean if they do if they weren't labeled you you probably wouldn't be able to tell the difference except for the handle
Heritage Steel pots and pans set
i went to grab the lid to put it back on the pan and i couldn't pick the lid up off the stove it had because it's so flat and then adding that heat and moisture to it it just suction cupped right to the glass on my cooktop and i couldn't get it off and it took me probably 30 45 seconds of kind of pulling and shaking
Cites lid (against), shape and form (against)
they clean easily um they do you know how when you cook with stainless they kind of can get that kind of hue to them
Cites ease of cleaning
but they do easy to cook in easy cleanup
and uh they were beautiful out of
Cites appearance
i just feel like they're kind of a poor design but that's just my experience i don't know if that would matter to you or anything in your circumstance
Cites build quality (against), lid (against)
although i do wish that they had a smaller pot in the set because i definitely use a tiny pot a lot
Cites lid (against), shape and form (against)
but you just you can't do that with these lids because they're really flat which isn't really a deal breaker it's not a big deal
i like the set overall as far as what the pan what pans and pots were included although i do wish that they had a smaller pot in the set because i definitely use a tiny pot a lot
you cook some meat and it leaves kind of a whitish circle to it and then you have to use barkeeper friend to clean it you definitely need to use some bar keeper friend if you want to keep them shiny and new looking
Cites maintenance
i noted how flat they were they just have no arc at all they're just really flat across and i just thought they kind of looked funny
Cites lid (against), shape and form (against)
i ordered it last december so i've had it about a year now and i've
Owned 12 months