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Coating

17 people cite coating across 18 products: 24 in favour, 18 against.

Read what we found

This page is the evidence: every claim citing coating, in favour and against, with no argument attached. Where the evidence adds up to a finding, it is written up separately, checked line by line against the claims below.

Is stainless steel non-stick? What 20 people say

20 people 37 sources 123 claims

What cookware reviewer and professional kitchens both recommend

26 people 61 sources 528 claims

What chef and home cooks both recommend

18 people 46 sources 484 claims

What chef and beginners both recommend

9 people 33 sources 356 claims

What beginners and professional kitchens both recommend

9 people 32 sources 250 claims

What cooking YouTube and professional kitchens both recommend

30 people 65 sources 497 claims

Non-Stick vs Stainless Steel Cookware: What 27 People Say

27 people 48 sources 168 claims

Non-Stick Cookware Safety: What 29 People Actually Say

29 people 45 sources 78 claims

What chefs and cookware reviewers agree on

24 people 52 sources 573 claims

Who cites coating as a reason to buy?

0:00 supports speaking on Cook Culture earns commission on this
so I want to introduce you to what I think is the very best American-made stainless steel cookware made [Applause] today so this is Heritage steel cookware what I think is the best American made stainless steel cookware made today

best in class about Heritage Steel stainless steel cookware Why I believe Heritage Steel makes the best USA made Stainless Steel Cookware

Cites build quality, coating, country of manufacture

The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

what makes them the best in my opinion is that they do not and they will not use coated material to make their pans nonstick
these guys as far as I can tell are the only manufacturer in the states that are doing this they are the only ones that are standing behind the quality of their cookware and not then having to put training wheels on it
9:33 supports Prudent Reviews Cookware Reviewer earns commission on this
The enamel finish is flawless, and the whole pot has a truly high-end look and feel, as it should at this price point.

appearance about Staub dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites appearance, coating

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

0:30 supports Jon Kung Professional Cooks
This has just come out of the dishwasher, which I will say is my favorite or at least one of my favorite features of this pan.

performance about Our Place Titanium Always Pan Pro Owns it Our Place Always Titanium Pan Pro 1.0 REVIEW (4 Months Later) | JON KUNG

Cites coating, dishwasher safe, durability, ease of cleaning, heat resistance, non-stick surface, searing and crust

Now, that does not in any way make this pan a pain in the ass to clean. A bit of scrubbing, soap and water, maybe some Bar Keepers Friend, some baking soda make short work of any of the like build-up that comes at the bottom of this pan.
So, I guess it's still easier than a stainless steel pan that's got some food stuck onto it, but it's by no means as easy to clean as a nonstick pan.
Because of its nonstick enough qualities, it's really great for searing meat and the crust that you can get on this thing is absolutely beautiful.
And not only that, because there is no actual like nonstick coating that I have to worry about, I can take a blowtorch to this and sear the top of whatever I want. If I wanted to use open flame on this thing, I will do it with all confidence.
And because it is still just that much easier to clean, it has taken a lot of work from this guy as well.
It just fulfills that one sweet spot of being nonstick enough, easy enough to clean, dishwasher friendly, and extremely durable. There is a lot of convenience in that combination.
0:30 supports Life In Canada
it doesn't mean it doesn't work it's still great and still you can use it compared comp to other pricing

durability about Cuisinart Dutch oven Owns it Best Dutch Oven Tested: Cuisinart, Zwilling, or Le Creuset? Long‑Term Review

Cites coating, durability, ease of cleaning, rust resistance

I have it for many many many years I don't use it often as often as I use l let's say or Zing but still it it works
but the quality is much much much better it's hard to see here but it's much thicker it's more durable and the quoting is greater
I would say with this one I guess it's impossible to destroy it
I have it for many many many years and as you can see it's almost brand new shape
as you can see it's almost like new condition
but again it's normal because if you wash it and maybe you left it wet a little bit it can get it but you can clearly clean it so it's not a problem
2:00 supports Jordan Hutchinson speaking on BestReviews
Now, that's that's the thing is you crack an egg in it, it immediately can slide around the pan.

performance about Caraway ceramic nonstick fry pan Tested it $15 vs $55 vs $150 Frying Pan: Which One Is Best?

Cites coating, ease of cleaning, flavour impact, heat control, non-stick surface, searing and crust

Cleaning is even easier. You can take a dry paper towel, wipe it out, it's completely clean like it's never been used.
things are going to sear better in the Caraway. They're going to turn out better.
It's going to be easier to manipulate heat and and maintain certain heat levels the more you spend.
I mean, the food comes out and it is beautiful and it tastes good, but it's just easy to use.
You can pick it up and just swirl your food around. The coating is so so effective.
So, the biggest difference between the Carote at $15 and the Caraway at $150 is the quality of the coating of the nonstick coating.
I cracked an egg into it immediately. Even as it was starting to adhere, it was smooth, it slid around no problem. I mean, the nonstick, it's it's so effective.
the second it cracked into the pan, the egg A looked beautiful, right? I mean, it just looked really nice in the pan. It looked like I was almost doing a professional shoot.
7:32 supports speaking on Cook Culture earns commission on this
they make an extraordinarily High high quality five ply cookware that works as well or maybe even better but definitely in the realm of as well of any of the better highquality stainless steel cookwares in the world

performance about Heritage Steel stainless steel cookware Why I believe Heritage Steel makes the best USA made Stainless Steel Cookware

Cites build quality, coating, safety

The speaker earns commission on this. Stated in the source: “talking more about this amazing brand that I'm very very very proud to be associated with they don't sponsor me in any way you know this is not a a sponsored video in any which way” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

they will not put a toxic wasteful material onto their stainless steel cookware they don't believe that it makes for better cookware
these guys are like nope it's not going to go that way our cookware is such high quality that if you use it the way it's intended you're going to use it Su successfully and I believe that
3:01 supports AllAmerican․org Cookware Reviewer earns commission on this
and one of the things I really love about Heritage steel is that it's fully non-toxic they don't use any Coatings there's no chemical stuff or pfas in there it's just high quality cladded steel

performance about Heritage Steel cookware Tested it Heritage Steel: Best American Made Stainless Steel Cookware?

Cites coating, heat resistance, oven safe, safety

AllAmerican․org earns commission on this. Stated in the source: “Exclusive discount: Use the code ALLAMERICAN for 10% off your entire order on their website.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

speaking of safe to use they're also oven safe up to 800° F and also safe in the broer
0:30 supports Cook Culture Cookware Reviewer was given the product
they now are putting into a plastic bag and coming with a little moisture absorbent um little pillow inside to allow you to get a pan that is basically raw from the factory so seasoning should be a lot easier

performance about Matfer carbon steel pan Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites coating, ease of cleaning, handle, heat control, heat resistance, induction compatible, maintenance, non-stick surface, oven safe, shape and form, warp resistance

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

and the thing that's great with the matte fur is that the handle can go into whatever temperature into the oven we want
it now is kind of kind of turned like a golden orange color because it's oxidizing a little bit so it's very obvious that that pan is being exposed the raw metal is being exposed to the air
and now the new matte fur come without anything on them they're really nice and easy to clean
but this guy is definitely you know non-stick on there there's no doubt about that right
so looking at these two pans we've got that this was the first time that I ever cooked on them you know that you know nothing's really stuck on here
this guy here behaved a lot better in being at a preheat of 250 previously like I was saying I was at 250 preheat it looked like I got too hot I went down it got too cool and it wasn't a great result this guy's looking quite perfect at the moment sitting at 250
so that's a really nice result right there doing its thing induction burner gets a little bit mad when you do that this guy here same thing so great result okay so definitely that factor of that first cook with a new pan you know seedling that surface definitely helps so our second result here is really great
right now there is zero spinning from this is the one that was abused this is the one that was not and they are not spinning whatsoever
okay so clean and cool cool zero spinning so that is great that cheap what I think is kind of crappy induction cooktop I have been able to make spinners out of other carbon steel with that cooktop um it does make spinners these guys didn't that's a tremendous result so super stoked
so you know Matt fur I would give you know a big big thumbs up I think they're tremendous I love that they have non-vivided handles onto the pans the shape of them of course are ideal I really enjoy that they the handles don't have epoxy on them and they can easily just go straight into the oven they're great
2:01 supports Hannah of America's Test Kitchen Buy It For Life Enthusiasts
Generally being a single piece of metal also makes these skillets very sturdy.

durability about Enameled Cast Iron Tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites build quality, coating, durability, ease of cleaning, maintenance, rust resistance

These cast iron pans start out like traditional cast iron, but then they're coated in a glass like vitreous glaze that seals the pan from air and moisture that could cause rust
their enamel coating makes enamel cast iron pans virtually maintenance free. You never have to season them and you can soak, use soap and scrub as much as you'd like.
Okay, that is my buying guide for these wonderful lifetime pans.
0:31 supports BobbyGfl Cookware Reviewer
so it comes uh wrapped obviously it's not all oily because it's uh been seasoned by them usually when I order pans I order them uh seasoned you know they uh they do them in you know I don't know they they're just always even and and pretty nice

performance about Stargazer cast iron skillet Tested it Stargazer Cast Iron Skillet

Cites coating, non-stick surface, seasoning durability, surface finish, warp resistance

and they've machined the entire inside so the outside has the traditional texture in fact it's way smoother right out of the right out of the box than you would get on like say a lodge or some other mass produced Skillet
but what they've done is put this Pan on a lathe the entire pan and spun it uh to completely machine the inside so it's very smooth but it's not so smooth that that you would think that it's not going to hold seasoning
and as I'm heating it up to uh take care of that extra seasoning uh the pan doesn't Flex at all stays perfectly flat
oh yeah I can tell already you know you just can't get a fried egg to do this in a Teflon pan I mean look at that this look at that it's like almost almost non-stick I mean it's fantastic
11:04 supports Prudent Reviews Cookware Reviewer earns commission on this
you get the same flawless enamel quality as Staub but over 20 color options and a beautiful two-toned gradient that the brand has become known for

appearance about Le Creuset dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites appearance, coating

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

a beautiful two-toned gradient that the brand has become known for
0:02 supports Tim Neumann works for this brand
What it's doing is is it's alleviating one of the biggest problems with cooking with stainless steel.

performance about Hestan NanoBond Uses it professionally What is Hestan NanoBond Molecular Titanium Stainless Steel Cookware?

Cites coating, ease of cleaning, heat resistance, learning curve, non-stick surface, safety, scratch resistance

Tim Neumann works for this brand. Stated in the source: “Nanobond is our top-of-the-line cookware.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

What it's basically doing is it's elevating the ease in which it is to use a stainless steel pan.
it's a surface that's four times harder than the stainless steel beneath it.
Over the 7 years plus of talking about Nano Bond, I have yet to have anybody have it so where they couldn't get it clean and remove
So, for all of these reasons, we have Nanobond. No chemicals. Toxin-free.
With our pan and NanoBond, you can go all the way up to 1,050° F.
0:00 supports Cook Culture Cookware Reviewer earns commission on this
not like to buy air in the the mineral B that comes with a beeswax coating that comes off really easily and actually helps with the seasoning process process Matt fur was problematic

performance about De Buyer carbon steel pan Owns it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites coating, ease of cleaning

Cook Culture earns commission on this. Stated in the source: “even though I'm a mineral B seller I sell the product” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

of course you know I am a big fan of of the mineral B pen they work extremely well
1:01 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners
these older models came with a thick hard to remove coating protected the pans in the shipping process the first thing you always had to do was just scrub the heck out of that thing with a brush dish soap hot water it took about 15 minutes or so of scrubbing you don't have to do that anymore so that is a big deal…

performance about Matfer carbon steel pan Tested it Problems seasoning an UPDATED model Matfer Bourgeat Black Carbon Steel pan?

Cites coating, non-stick surface

there's nothing wrong with the pan there's nothing wrong with the seasoning you're simply cooking at the wrong temperature now if you're moving over from like i said from a non-stick nobody really tells you and nothing sticks in your nonstick pan anyway but you gotta change up the way you do things a little bit when…
1:00 mixed Prudent Reviews Cookware Reviewer
Stainless steel cookware has no chemical coating. It doesn't rust or corrode, and it won't noticeably affect the taste of food. Because of that, it's considered one of the healthiest cookware materials. However, it's not perfect. Scientific studies show that small amounts of nickel and chromium can leach from these…

value about Stainless Steel Cookware Tested it Best Non-Toxic Cookware? I Tested All-Clad, Made In, Le Creuset & More

Cites safety (against), safety (against), safety, coating, rust resistance, safety (against)

Cast iron is made of about 98% iron and 2% carbon, and it's considered one of the safest cookware materials. However, studies show that small amounts of iron can leach into food, especially when cooking acidic ingredients or simmering for long periods.
There are some reports that the enamel on vintage pieces made before the 1970s may contain lead, but modern enameled cast iron from trusted brands is safe and doesn't come with any health concerns.
9:03 supports Meka’s Garden, kitchen and journey
it's bound in a certain way that I think it's one of the thickest layers of enamels out there in any cast iron brand that's what lros says and I have other cast iron pans so I will share with you why I believe this is true

best in class about Le Creuset LE CREUSET REVIEW - AFTER 7 YEARS

Cites coating

2:01 supports Prudent Reviews Cookware Reviewer earns commission on this
except for the rim of the pot every exterior inch of La Crusade dutch ovens is coated in enamel including the handles at a glance it appears that's the case with stove too however if you look closer you'll notice that the inside of the side handles is bare cast iron

reliability about Le Creuset dutch oven Tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Cites build quality, coating

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

unlike many other brands both operate their own production facilities which helps maintain strict quality standards
3:08 supports Prudent Reviews Cookware Reviewer
Made In non-stick pans are made with the same durable and heat conductive materials they use to make their stainless steel cookware, but with a high-quality non-stick coating applied twice to the cooking surface.

durability about Made In Tested it Made In vs. All-Clad Cookware: My Unfiltered Comparison After 3+ Years

Cites coating, durability, heat conduction

Both brands made durable non-stick cookware but Made In is more effective on induction due to the steel exterior, while All-Clad is less expensive and stains won’t be as visible on its dark exterior.

Who cites coating as a reason against?

Coating given as a reason not to buy. Where both lists are long, coating is a trade-off rather than a feature.

0:00 objects Quality Collapse
We showed you how the cookware brands you used to trust now coat cheap aluminum with Teflon that flakes into your food within 3 years.

durability about Non-Stick Cookware Passing on someone else's experience The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites coating (against), heat resistance (against), safety (against)

Those chemical coatings are fragile. You cannot use metal utensils. You cannot get them too hot. And no matter how careful you are, within 3 years, the coating scratches and flakes off.
0:00 objects Quality Collapse
How your grandmother's pans lasted 40 years, but yours die in two.

durability about Dutch Ovens Passing on someone else's experience The Only 5 Cookware Brands That Still Last (The "Buy It For Life" List)

Cites coating (against), durability (against), rust resistance (against)

They have thin enamel that chips the first time you drop the lid. The cast iron underneath is rough and porous. After 1 year of use, the enamel cracks and moisture seeps into the iron causing rust spots that leach into your food.
4:01 objects speaking on America's Test Kitchen
These are aluminum or steel pans with orangey copper-colored non-stick interiors. They do not share any of the characteristics of real copper pans.

performance about copper non-stick pans Tested it Equipment Review: The Best Copper Skillets

Cites coating (against)

5:02 objects Hannah of America's Test Kitchen Buy It For Life Enthusiasts
Be warned however that this enamel coating makes these skillets less durable than their uncoated brethren.

durability about Enameled Cast Iron Tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites coating (against), durability (against), scratch resistance (against)

You also wanna avoid using metal utensils and scraping or banging the pan, you know it's glass, so you gotta be a little bit careful with it.
2:02 objects Uncle Scott speaking on Uncle Scott's Kitchen Beginners
the old directions were very precise about that now for the updated pans you still need to use potato peels oil and salt but the directions are a little bit more ambiguous there's a little bit more wiggle room here they're not nearly as precise

reliability about Matfer carbon steel pan Tested it Problems seasoning an UPDATED model Matfer Bourgeat Black Carbon Steel pan?

Cites coating (against), non-stick surface (against)

this video has pretty much gone off the rails at this point uh midway through the seasoning i noticed things looked like they were sticking the potato peels the oil the salt it just seemed to be sticking i didn't know if it had to do with the amounts and i went through that second round of it it was sticking again and…
it looks like these pans are indeed coated coated now i was told by maffer that the reason for these bags is that they protected the pans and there was no need to apply any coating at the factory that's what they told me now i bought my pans myself use my own money i did get to buy early models so i've got an email…
went back to the old way and just scrubbed the heck out of this pan for about 15 minutes i could see what looked like some coating on there and i didn't think there was going to be coating at first but there's coating on there
2:30 objects Wellness Daddy
so the key with this one is it's super easy to cook with but we need to care for it very well so we can't exceed a certain temperature and we also have to clean it with a special sponge and make sure that we're not scratching it or chipping away any of the coating

performance about Caraway ceramic coated nonstick pan Tested it I Tested The Best Non-Toxic Pans (So You Don't Have To)

Cites coating (against), coating durability (against), heat conduction (against), heat resistance (against), maintenance (against), safety (against), scratch resistance (against), speed and efficiency (against)

if you can take really really good care of this pan then there shouldn't be any issues however if you scratch the coating then it can leech silicone into your food
this is not the best option in terms of non-toxic completely safe however I believe it is a better option
so the Caraway ceramic coated is going to come in third for heat conduction
but because of the ceramic coating it's going to slow down the thermal efficiency
so in summary it has good conduction but slightly less from a performance perspective than the steel
and then the last one is going to be the carway which is you just really need to make sure you take care of this ceramic coating otherwise you know you might have some issues
0:00 objects Cook Culture Cookware Reviewer was given the product
so the pan doesn't come pre-coated from the factory which was problematic with specifically Matt fur before because it took a long time and a lot of effort to get their Factory coating off

performance about Matfer Tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites coating (against), ease of cleaning (against), even heating (against), non-stick surface (against), shape and form (against)

Cook Culture was given the product. Stated in the source: “I'm just so super clear I'm not sponsored by Matt fur they sent me these pants to try I had no responsibility to them whatsoever to give them a positive or A negative” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

so they also have their seasoning instructions that come they have these here little seasoning instructions I don't like them I think they suck
the eggs have moved out especially on the one on the induction has moved out a little bit it's rolled to the edge because of the convexness of it obviously so this it's got a Center High spot in the pan
so you know the results are definitely you know similar here had a little bit more sticking on the center of this one again that you got that high spot going on there you can see that right in the center uh you've got a little bit more even where all the oil went around the edge so I don't know that's a tiny bit of a…
there's definitely still that big hot spot that was created when I went up to 250 for too long uh preheating on the induction had that hot spot in the middle uh and before you know we had that noticeable convexed Edge where the oil was going down to the to the outer edge and we had the hot spots in both it seems
2:01 objects Prudent Reviews Cookware Reviewer earns commission on this

Quoted earlier on this page. Hear it at 2:01.

reliability about Staub dutch oven Tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Cites build quality (against), coating (against)

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:30 objects Wellness Daddy
it's a bit of a learning curve but it is again one of the healthier options

performance about Cast Iron Skillets Tested it I Tested The Best Non-Toxic Pans (So You Don't Have To)

Cites coating (against), ease of cleaning (against), heat conduction (against), learning curve (against), maintenance (against)

the other thing to note about the cast iron is that it does take special care so you need to clean it a certain way and you need to cook with it a certain way otherwise you're going to mess it up and it's going to be very very hard to clean
enameled cast iron has slightly lower conductivity than traditional cast iron because of the enamel coating
while pure stainless steel is not the best conductor of heat this Pan the 360 incorporates aluminum and copper which can speed up that heat distribution a lot faster
7:33 objects Prudent Reviews Cookware Reviewer earns commission on this
Most of the pot has a shiny smooth finish, but the top of the handles, the knob, and the bottom of the pot have a rough texture - it almost feels like they're not enameled.

reliability about Caraway 6.5qt Dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites coating (against)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

10:33 mixed Hannah of America's Test Kitchen Buy It For Life Enthusiasts
Ceramic non-stick pans, also known as green non-stick pans, they use something similar to beach glass but it's a very thin layer. It doesn't off gas in the way that PTFE does, but it's very fallible. It's a thin layer, it can crack, it can actually dry out the moisture. The oils come out of the pan where you use it on…

durability about Non-Stick Cookware Tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites coating (against), safety