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Chef Matt

Chef Matt is on record with 50 quoted claims across 2 sources — 35 supporting a product, 14 raising objections. Chef Matt’s identity has not been manually verified.

Who is Chef Matt?

Chef Matt’s traits each carry their own evidence, so we can always say why we call Chef Matt this.

What is Chef Matt an authority on?

Authority is scoped to a domain: Chef Matt being authoritative about cookware implies nothing about headphones, and this page will never claim otherwise.

Cookware

Weight derived (derived).

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Non-Stick Cookware

Weight derived (derived).

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Cast Iron Skillets

Weight derived (derived).

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What does Chef Matt recommend?

Everything Chef Matt has said on record, endorsements and objections alike. Each timecode opens the source at the second Chef Matt said it.

11:34 supports Chef Matt Chef
now these don't cost very much I bought this one new in the box many years ago at the thrift store but getting something like this and just dipping your toe in the induction Waters can save you a whole lot of money and headaches and let you kind of test things out before you go full boat and get a whole induction…

value about Induction Hobs owns one Why I Won't Buy An Induction Range: Should You?

Cites price

10:04 supports Chef Matt Chef
there's also another aspect of gas ranges that I utilize guys and that is charring you might have remember when we toasted those tortillas where we just held those tortillas directly over the flame no cookware needed that is a special application that you could do with gas but you couldn't do with an electric stove

use-case fit about Cooktops and Ranges owns and uses it daily Why I Won't Buy An Induction Range: Should You?

Cites versatility

there's also the broiler element as well if you're into broiling and you really want that flame Char there again a gas range is going to give you that
5:31 supports Chef Matt Chef
but with an induction burner like this once you cut the heat uh these get cold really fast there might be some residual heat just on the surface but because you're only heating the cook wear and not an element underneath well you don't have to worry about combustion issues should something like fall on that burner…

use-case fit about Induction Hobs Why I Won't Buy An Induction Range: Should You?

Cites safety

0:00 supports Chef Matt Chef
cooking via induction is pretty rad

performance about Induction Hobs Why I Won't Buy An Induction Range: Should You?

Cites heating speed, speed and efficiency

well induction stoves although they are part of the electric stove family they're different and because they are different and the way they work that solves a lot of the usual problems that you get with an electric stove
if you turn up the temperature the cookware immediately gets hotter and then if you turn it down the cookware immediately loses heat it's pretty cool
there's other benefits to induction over Standard Electric and one of them is they're usually more efficient they usually just use less energy and that can mean a lower utility bill
9:34 objects Chef Matt Chef
I have heard there are like plates you can put on induction ranges that will help kind of you know transfer that heat but I really have my doubts of how well they would work especially if you wanted to do high heat cooking like searing

use-case fit about induction interface plates relaying someone else Why I Won't Buy An Induction Range: Should You?

Cites heat conduction (against)