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Coating Durability

35 people cite coating durability across 28 products: 31 in favour, 60 against.

Read what we found

This page is the evidence: every claim citing coating durability, in favour and against, with no argument attached. Where the evidence adds up to a finding, it is written up separately, checked line by line against the claims below.

Is Lodge any good? What 21 people say

21 people 37 sources 196 claims

Best Carbon Steel Pans: What 13 People Recommend

13 people 24 sources 176 claims

What chef and r/buyitforlife both recommend

11 people 35 sources 371 claims

What chef and home cooks both recommend

18 people 46 sources 484 claims

What chef and gear review youtube both recommend

15 people 44 sources 484 claims

What chef and cooking YouTube both recommend

33 people 63 sources 637 claims

What chef and beginners both recommend

9 people 33 sources 356 claims

Are KitchenAid mixers worth it? What 5 people say

5 people 6 sources 46 claims

Does the HexClad Hybrid scratch? What 5 people say

5 people 5 sources 43 claims

Non-Stick vs Stainless Steel Cookware: What 27 People Say

27 people 48 sources 168 claims

Does carbon steel rust? What 19 people say

19 people 29 sources 102 claims

Non-Stick Cookware Safety: What 29 People Actually Say

29 people 45 sources 78 claims

Carbon Steel vs Cast Iron: What People Who Cook on Both Say

50 people 84 sources 284 claims

What chefs and cookware reviewers agree on

24 people 52 sources 573 claims

Le Creuset vs Staub Dutch Ovens: What 11 People Actually Say

11 people 19 sources 150 claims

Who cites coating durability as a reason to buy?

0:30 supports speaking on Cult Flav
now as many of you know I've publicly gone on the record a few times saying that I don't think any pan on Earth is worth 300 dollars I don't think any pan on Earth is worth 360 dollars because nothing in the market is differentiated enough to justify that price point but in this specific instance at this specific…

durability about Hestan NanoBond Tested it Hestan NanoBond Review: the Best Skillets We've Tested (So Far...)

Cites coating durability, durability, scratch resistance

before you ask no this is nothing like those brittle self-sacrificing ceramic coatings on non-stick pans this isn't quite nonstick but it is extremely durable
in fact probably the most common application of this technology is these titanium reinforced drill bits that you use for drilling through concrete and metal at almost nine and a half on the most scale you'd be hard-pressed to find a material short of diamond that is likely to scratch it now I'm not particularly…
though steel wool won't even leave scuffs which is pretty wild to see
2:01 supports Jed
what's really interesting this here is caked on it's it's hard but it's not damaged I don't think I don't think it's damaged the enamel uh so I really just think it's a ton of of carbon buildup over generations of using it

durability about Le Creuset enameled cast iron oven Tested it How I carefully reconditioned a 50 year old Le Creuset Oven

Cites coating durability, durability, lid

the lid that is in good shape it had a little bit uh on the top of the lid but the bottom of the lid but the top is in great shape
this pan will now go on for another generation or two or three there's no reason for this not to go on uh indefinitely uh it is a perfectly usable pan
3:01 supports THE FOOD-DEE Professional Kitchens
these pans are built to last they will last your generation your kids generations you can pass them down to your great grandchildren and they'll still be around and still working great as long as you take care of them these things are meant to take a beating from my years of cooking we use cast iron pans and carbon…

durability about Carbon Steel Pans Owns it Don’t Make this Mistake! Follow These Rules for Carbon Steel Cookware & Cast iron

Cites coating durability, durability, repairability

if you do for some reason scratch the coating off your pan and leave a big gouge in it don't worry it's not the end of the world all you need to do a little secret here all you need to do is cook with it that's it as you cook with it the oils are going to polymerize back to the pan and rebuild up that scratch piece…
your pan is rusted that's it it's over pans ruined throw it out get a new one no all you need to do is give it a good cleaning scrub all that rust off heat it up re-season your pan and continue cooking with it that's it hand recovered
1:30 supports Lisa of America's Test Kitchen Cookware Reviewer
the non-stick pans that you buy are gonna gradually become less and less non-stick. So the great steering that you can get in this pan and its ability to become more and more naturally non-stick makes this a favorite here at The Test Kitchen. All of our Test Cooks love this pan and we love to use it. In fact, we kind…

best in class about Carbon Steel Pans Uses it professionally Are Carbon Steel Pans Really The Best? | Gear Heads

Cites coating durability, heat retention, maintenance, non-stick surface, versatility

As we saw with the burgers, the carbon steel pan has certain traits that really make it a great all-around pan. It definitely has that nice heat retention and heat transfer of a cast iron pan. It has that nice release of a non-stick pan. This is a great all-around pan, does almost anything you want it to do, it's…
12:03 supports J. Kenji López-Alt earns commission on this
I've had these pans for 14 years now and they have maintained their nonstick coating really nicely for a full 14 years mainly cuz I've been careful with them

durability about Calphalon nonstick pan set Owns it Every Pot in My Kitchen | Kenji's Cooking Show

Cites coating durability

J. Kenji López-Alt earns commission on this. Stated in the source: “https://www.amazon.com/Calphalon-Contemporary-Hard-Anodized-Aluminum-Nonstick/dp/B071ZFZ8TY/?tag=kenjilopezalt-20” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 14 years

4:32 supports Tatenda Henany
and over time I must say the color inside it it really stayed it really stayed

durability about Le Creuset dutch oven Owns it Is Le Creuset Cast Iron Casserole Still Worth the Price After 1 Year? My Honest Review

Cites coating durability, durability

but the they hav't chipped and they don't have any weird stains
when it comes to how durable it's the pot has been in my opinion it has kept well they supposed to last even 10 years or even Generations where you can pass it on to your kids and to your grandkids
and the fact that the color doesn't come off it stays there unless you like scratch the pots of which I don't know why you would do that when it comes to cleaning the pots
even though I do keep it on the stove I use it on a daily so it's not going to look the same way that it looked on day one but I'm happy with how it's looking and how it is working and how it has kept looking good a few couple of scratches inside but you hardly notice when you are cooking
6:32 supports J. Kenji López-Alt co-designed this product
it creates this um much harder. It's about about two times harder than than raw carbon steel, um and also much sort of slicker. Also importantly, um much more robust. So it's not um you know, nitrided carbon steel won't rust as easily.

durability about Our Place wok I Answer All Your Wok Questions

Cites coating durability, durability, rust resistance

J. Kenji López-Alt co-designed this product. Stated in the source: “It's the wok from our place. Um we designed it according to my specs and it's sort of the wok I've always wanted.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The process we use on this wok involves both high heat uh and high pressure in the nitrogen treatment. Um so it comes out about twice as thick as a standard nitrided steel wok.
Um, not too much of an issue with the super nitrided wok because it's not reactive the way carbon steel is, but definitely if you have if you have a raw carbon steel wok, you're going to not want to skip this step.
19:21 supports speaking on Cook Culture earns commission on this
I'm 100 convinced that this pan would perform over time I know the lodge coating it stands up very very very well and you can build a really good coating on it

durability about Lodge carbon steel pan Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites coating durability, ease of cleaning

The speaker earns commission on this. Stated in the source: “I promote it and I definitely will keep it in our stock” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

okay so a quick clean up there of that Lodge pan and it's in great shape so I would do a quick post seasoning of this uh and then ready to go the next time
0:00 supports Is It Worth It? (Product Reviews) earns commission on this
I bought this Lake cruset cast iron Dutch oven about 4 years ago and while it has become one of the most used items in my kitchen there is definitely one really big thing I think everyone should know before getting it first off the quality of this loret Dutch oven is amazing I've used it hundreds if not thousands of…

durability about Le Creuset cast iron Dutch oven Owns it Is A Le Creuset Worth Buying? My Quick & Honest Review...

Cites build quality, coating durability, crazing, durability

Is It Worth It? (Product Reviews) earns commission on this. Stated in the source: “Some of the links in this video description are affiliate links, which means that if you click on one of the product links and make a purchase, I may receive a small commission at no additional cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 4 years

now the one thing I was worried about before getting it was how durable it would be but the enamel is actually resistant to dulling staining chipping and even cracking
2:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Besides these control tests, I've been cooking eggs, meat, and other sticky foods with this pan almost every day for the past four months, and I've tried different combinations of fat and heat. What I found is that butter makes the biggest difference. When I use butter or a mix of oil and butter, the results are…

durability about Viking PureGlide Pro Tested it Finally, a Nonstick Pan That Actually Lasts a Lifetime

Cites coating durability, coating durability, durability, ease of cleaning, ease of cleaning, rust resistance, scratch resistance, scratch resistance, scratch resistance, scratch resistance

Prudent Reviews earns commission on this. Stated in the source: “I've linked to this pan and the full collection in the video description.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 4 months

There were some white marks that looked concerning at first, but it turned out to just be metal dust from the utensils transferring onto the pan. It wiped right off with no permanent damage.
Next, I took a serrated steak knife, attached two magnets weighing 130 g, and rubbed it across the pan 15 times, and there were still no scratches or damage.
After that, I put a heavyduty Scotch-Brite sponge green side down on the pan, placed the 5lb weight on top, and pushed it back and forth 20 times. Again, there was no damage.
After all that, I wanted to see if any of these tests affected the non-stick performance. So, I ran the same egg test again with a half teaspoon of oil and 2 grams of butter. And fortunately, the egg didn't stick at all.
After all three rounds, the Viking showed zero signs of pitting or corrosion.
But the Viking handled the worst case scenario without any damage at all.
The titanium surface doesn't scratch, and after 4 months of almost daily use, it performs exactly the same as day one.
The Viking wipes clean easily with no residue buildup, and because of that, the performance hasn't changed.
3:31 supports Meka’s Garden, kitchen and journey
but the interior enl is fine this is because the boys use this for porridge okay this is like their porridge pan

durability about Le Creuset cast iron pot Owns it LE CREUSET REVIEW - AFTER 7 YEARS

Cites coating durability, durability, rust resistance

Owned 6 years

now look I have used this pot since 2018 look how it looks yes I don't use this as often cuz it's occasional you don't cook a big pot every day but I've used it about 10 times or more it still looks good
I love that it's cast iron it's enameled and it it doesn't there's no rust like the rims are completely intact after 7 years guys so that is why
look at this one I bought on from a charity shop the rims are still intact the lid as well still pristine like literally it just shows it's old but otherwise it's perfect no chips at all so obviously this person looked after it so well
0:03 supports J. Kenji López-Alt co-designed this product
What's special about this walk is that it is a carbon steel walk. However, if you look at the inside and you see how sort of nice and shiny, smooth that is. This walk has been used quite a few times.

durability about Our Place wok Owns it I Make Spam Fried Rice in my New Wok

Cites coating durability, maintenance, rust resistance, seasoning durability

J. Kenji López-Alt co-designed this product. Stated in the source: “It's a product I've been working on for the past year. I'm sort of refining the shape and the feel and the look of it, working on it with the folks at Art Place.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

There's a treatment on this called super nitride. So there is regular nitriding treatment. This super nitride treatment creates a nitride layer that's thicker about twice as thick as a normal nitride treatment layer.
And well, yeah, the nitride treatment on this is what prevents you from having to worry about all that.
So since then, I've been using well, a variety of different walks because really my goal was to work on my own. But I've been using a variety of different walks and I'm glad that I finally have a new walk that I can keep for the next 20 years, maybe give to my kids.
With the super nitride coating, you don't need to be as careful about drying it out as with cast iron, but it still helps with maintain the seasoning that way.
3:00 supports Prudent Reviews Cookware Reviewer earns commission on this
Although they say this pan is 3 mm thick, I measured it at 3.2 mm, which is slightly thicker than the average 3-ply pan.

durability about Our Place Titanium Always Pan Pro Tested it The Truth About the Titanium Always Pan Pro

Cites build quality, coating durability, non-stick surface

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

On one hand, it does live up to its promises. Even the most delicate foods like eggs don't stick and since there's no ceramic or Teflon coating, there's no reason to believe the performance will change over time.
0:30 supports Prudent Reviews Cookware Reviewer
Enameled cast iron Dutch ovens are protected by a coating of fused glass particles that are melted down and sprayed onto the cast iron. This coating is hard and non-reactive, which means you can cook any ingredient for any amount of time without issues. You never have to worry about rust, and you don't have to season…

durability about Enameled Cast Iron 10 Dutch Oven Buying Mistakes to Avoid

Cites coating durability, maintenance, rust resistance

6:32 supports Joe speaking on Joe's Phenomenal Chef earns commission on this
if you clean your pans properly, you shouldn't have any problem keeping this rim clean, too.

durability about HexClad Terrabond Owns it HexClad Pans Still Worth It? 2-Year Reality Check!

Cites appearance, coating durability, durability, ease of cleaning, maintenance, scratch resistance

Joe earns commission on this. Stated in the source: “I do have an Amazon affiliate link for them down in the description of the video. If you buy anything through those links, I do make a small commission, but it doesn't change the price that you pay 1 cent.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

It's uh nice and well-formed all the way around. And if you look at the bottom of the pan, it's the same deal. In fact, I'm going to try to get this so you don't get your eyeballs glared out right here. But, the surface of this is perfect. There's no discoloration anywhere. It looks pretty much like a brand new pan.
Hex patterns on the side. No problem there. No discoloration. No busted hexagons or anything. And then down on the surface here, you can see how even that looks. There's not any problems with this.
So again, you wouldn't think that this had anywhere near this kind of usage on it. It's still in perfect shape as far as I'm concerned.
Yes, this is ceramic, but I haven't seen enough data saying that it's not going to be bad for a ceramic coating, too. And even if there was data that said that, I still wouldn't put them in the dishwasher. I just hand wash them, hand dry them, and then they just stay perfect. It's not that difficult to do.
This one uh has a few scratches on here. It's not so bad. But again, this would still pass as a new pan, too.
we don't really have any imperfections, we don't have any scratches anywhere, there's no areas where that nonstick coating has come off. So, from a physical appearance standpoint, all of these pans look cosmetically perfect.
You can see that my rim is still nice and shiny.
I use them on my pans and I haven't seen any problems with it, but it is a lot more abrasive.
After 2 years of use, my Hexclad pans have held up really well.
And also when I clean them, I make sure I don't use anything overly abrasive.
3:31 supports Prudent Reviews Cookware Reviewer
After that, I set up a stand mixer so a whisk was in constant contact with the cooking surface for two straight minutes. All three ended up with some light scuff marks, but no deep scratches or any real damage.

Two judgements rest on this sentence:

Which “Forever Nonstick” Pan Is the Best? I Tested Them All

To test it, I measured how flat each pan was, then heated them to 425°F on induction for 2 minutes. All three started out slightly concave, which is common because manufacturers build in a little curve to allow for expansion. After heating, none of them showed any visible change.
To see if Misen and Anolon's claims are true, I got all three pans wet and left them overnight. The next morning, none of them had any rust.
Next, I simmered crushed tomatoes in each pan for 15 minutes. Acidic foods usually break down seasoning, and that's exactly what happened with Strata. Its surface went from dark and seasoned to light and patchy. Misen and Anolon were unchanged.
I haven't noticed any decline or change in their performance.
But because it needs seasoning and that seasoning can break down with acidic foods, it requires more maintenance than Misen and Anolon.
Misen and Strata both have aluminum cores, which in theory help spread heat more evenly and reduce that stress.
After that, I repeated the overnight water test. Again, Misen showed no rust, but since the tomato sauce had stripped away Strata's seasoning layer, it came back rusty.
1:00 supports Prudent Reviews Cookware Reviewer earns commission on this
I’ve used this Dutch oven for years and you can barely see any staining or scratches.

durability about Staub dutch oven Tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

Cites coating durability, durability, surface finish

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

When you consider the fact that the enameled coating doesn’t degrade and these pots can last for decades, spending more for top performance is a smart investment.
3:31 supports David Gafford speaking on The Barbecue Lab Cookware Reviewer was given the product
Upon inspection, the bottom of the pan looks almost perfect

durability about HexClad Hybrid Owns it HEXCLAD Cookware Review | Worth The Hype After 18 Months of Testing?

Cites coating durability, durability, scratch resistance, warp resistance

David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The bottom of the pan is flat and hasn't warped
These are my results with heavy use, but I didn't intentionally abuse it to see if I could get it to fail. Just regular old use, and it has largely stood up to what we threw at it.
HexClad also says that these pans are metal utensil safe, and other than the two very small nicks I have in my 12-in pan here, I can't see any other signs of metal utensils doing any damage. I also can't absolutely verify that it was metal utensils that caused this damage since family members from all over the country…
0:37 supports Prudent Reviews Cookware Reviewer was given the product
HexClad’s hybrid design solves this problem.

durability about HexClad Hybrid Tested it HexClad Cookware Review: The Truth About Gordon Ramsay’s Favorite Pans

Cites coating durability, scratch resistance, warranty

Prudent Reviews was given the product. Stated in the source: “HexClad sent me these pans but this is not sponsored video and they are not paying me anything to make it.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

They confirmed that the warranty covers any manufacturing defect out of the box, whether it affects performance or not. They also said, “Our warranty is a performance warranty. Any problems that affect performance, we cover.” So, if the non-stick coating gets scratched after 5 years and that scratch causes food to…
its unique hexagonal design allows you to use metal utensils without scratching the non-stick coating.
0:00 supports Product Reviews Cookware Reviewer
the stabb 5.5qt round cocat is renowned for its durability heat retention and elegant design favored by both home cooks and professional chefs for consistent cooking results in various dishes from slow cooked meals to high heat searing

durability about Staub dutch oven Top 3 Dutch Ovens 2024: Staub vs. Le Creuset vs. Lodge Review

Cites coating durability, durability

its matte enamel coating is resistant to chipping developing a natural non-stick patina over time
2:00 supports Meka’s Garden, kitchen and journey
I actually have one anodized from years back that would not peel so anodized they're not common some good quality ones are out there

durability about anodized nonstick cookware Owns it LE CREUSET REVIEW - AFTER 7 YEARS

Cites coating durability

6:02 supports Prudent Reviews Cookware Reviewer earns commission on this
In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.

durability about Made In dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites coating durability

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

4:31 supports Prudent Reviews Cookware Reviewer earns commission on this
This Dutch oven performed well in my cooking tests, average in my heat and moisture retention tests, and the enamel survived my durability test.

durability about Lodge USA Enamel 6qt Dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites coating durability

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:00 supports Prudent Reviews Cookware Reviewer earns commission on this
The enamel didn't chip when I dropped a metal spatula on it

durability about Tramontina 5 1/2 qt Dutch oven Tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Cites coating durability

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Who cites coating durability as a reason against?

Coating Durability given as a reason not to buy. Where both lists are long, coating durability is a trade-off rather than a feature.

1:33 objects Tried Tested and True
So, I did that and like they're just stained. They're stained on the outside. They're stained on the inside. And I know that I can like go get some Barkeeper's Friend or some pink stuff and get probably like a Scrub Daddy and like really scrub it down and they'll look fine. However, why do I need to do all that when…

durability about HexClad pots and pans Owns it I Hate my Hexclad: 18 month update

Cites appearance (against), coating durability (against), ease of cleaning (against), hygiene (against)

The coating on my Hexclad pots and pans is chipping away. Like I said, I'm not aggressive with these. I'm not putting harsh cleaners on there. I'm not using like a wire mesh brush or anything on here. I'm just like boiling water. It's chipping off and getting into the food.
especially because the pots I only use to like boil water and like why are they chipping? It's been less than 2 years and they should not be chipping. This is totally unacceptable.
4:01 objects speaking on Cook Culture
so you're paying a premium for clad cookware no matter what the brand is and then you're putting in non-stick coat on it and that non-stick coating wears out full stop you can't have non-stick coating that lasts it just wears out

Two judgements rest on this sentence:

Why I believe Heritage Steel makes the best USA made Stainless Steel Cookware

but if you put a non-stick finish on it it will wear out in months maybe a couple of years
but I have seen countless amounts of cookware that somebody has paid a 100 bucks 200 bucks 300 bucks for and they've had it for like really a handful of months and they've tried to do all different types of cooking high heat and all different types and they've ruined the pan
6:03 objects speaking on Cook Culture
we got them into our commercial kitchens but unfortunately pretty quickly we came to realize there was a massive problem and that problem was that they would last maybe a third or even less as long as a Teflon pan

durability about ceramic coating Uses it professionally HexClad's New Ceramic Coating: Major Problems Ahead

Cites coating durability (against), non-stick surface (against)

once you start to heat and cool and heat and cool they Harden and then they start to become sticky
3:31 objects speaking on America's Test Kitchen
We tested one tin-lined skillet. Biggest issue, tin melts at just 450 degrees, which is a temperature that's very easy to achieve on the stove top. We damaged that tin lining while we were browning butter.

durability about tin-lined copper skillets Tested it Equipment Review: The Best Copper Skillets

Cites coating durability (against), heat resistance (against)

0:00 objects Christopher Scott Buy It For Life Enthusiasts
spoiler yes hexclad will eventually fall apart on you whether you use it exactly how it's marketed or even if you baby it with a pair of white gloves

durability about HexClad cookware Stopped using it Our Journey From Hexclad to Stainless Steel

Cites coating durability (against), durability (against), scratch resistance (against)

you can make it last as long as you can don't use metal utensils on it even though they say you can and that it's safe it's not don't stick them in the dishwasher don't cook with them at high temperatures and you'll pretty much be fine if you can get three to five years out of them I'd say you're probably winning the…
don't use metal utensils on it even though they say you can and that it's safe it's not
that nonstick PTFE coating Teflon coating that they put on there will eventually wear off and the tricky part here is you don't actually notice when it starts starts to become unviable you may eventually notice that it peeled off or flaked off or chipped off or scratched off yes but PTFE or Teflon can start to degrade…
2:31 objects Christopher Scott Buy It For Life Enthusiasts
Onex Cloud's website and in their marketing they have all always touted that their pans are dishwasher safe and metal utensil safe metal utensil safe because the stainless steel is risen just slightly above their non-stick surface but we all know that if you put something in the dishwasher it is going to reduce the…

durability about HexClad Stopped using it HEXCLAD Secretly CHANGE Their Cookware?

Cites coating durability (against), dishwasher safe (against)

I did and it lasted about 20 months 18 to 20 months until my cookwar started to Chip and all of the non-stick coating started to come off of it so now that's not very long considering the price tag for the price that they charge for their cookware it should last a little bit more than 18 to 20 months using it how they…
8:32 objects Christopher Scott Buy It For Life Enthusiasts
and in fact the 8 in pan that I always use to cook my eggs in you can see here hopefully um it's missing this is where it's the non-stick coating really started to scrape off and right there my eggs stick there all the time and it's very hard to kind of avoid that section when you're cooking cooking eggs in an 8 in…

durability about HexClad Hybrid Stopped using it I Can't Recommend HEXCLAD Pots & Pans Anymore :(

Cites coating durability (against), durability (against)

but for me I don't want to have to replace my pots and pans every 18 to 20 months because the non-stick coating is wearing off on them so I won't be using these anymore I'm going to be switching to like a stainless steel all clad type of pot and pan and I'm not really sure what brand to buy yet
this Pan the 12in has definitely food sticks to this more than it does the 10-in and I probably use the 10-in more
I once thought that this was a really great purchase so I kind of feel let down even though they did Supply new ones with their warranty uh but I don't want to have to go through the hassle of having to get new pots and pans every 18 months for a a pot and pan that they claim should last well they say cooking lifetime…
15:05 objects Meka’s Garden, kitchen and journey
however I also have cheap cast iron roasting pans that have chipped so quickly like what I mean by chipping all the enls have been cracked

durability about cast iron roasting pan Owns it LE CREUSET REVIEW - AFTER 7 YEARS

Cites coating durability (against)

10:33 objects J. Kenji López-Alt
Um although with some pan manufacturers they'll tell you that that will shorten the lifespan of the pan.

durability about Teflon-coated pan Tested it Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

Cites coating durability (against), dishwasher safe (against), durability (against), safety (against), scratch resistance (against)

Owned 5 years, no longer, stopped because coating became scratched and worn after years of use, even gentle use

Because I'm working in Teflon here, you definitely do not want to use metal utensils uh in Teflon.
Titanium Pro and cast iron you can use metal utensils in. The Teflon you can't.
In fact, I have this older Teflon pan. This is one I've had for about 5 years. Um, and you can see pretty clearly in there some of the scratches that have come. And this was a very welltaken care of pan, but teflon coatings, they don't last forever. Um, and so over the course of a number of years of use, even gentle…
It's also more dangerous cuz some of that non-stick coating can end up in your food.
Um, and the Teflon has a very, very limited lifespan.
2:30 objects Wellness Daddy
so the key with this one is it's super easy to cook with but we need to care for it very well so we can't exceed a certain temperature and we also have to clean it with a special sponge and make sure that we're not scratching it or chipping away any of the coating

performance about Caraway ceramic coated nonstick pan Tested it I Tested The Best Non-Toxic Pans (So You Don't Have To)

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if you can take really really good care of this pan then there shouldn't be any issues however if you scratch the coating then it can leech silicone into your food
this is not the best option in terms of non-toxic completely safe however I believe it is a better option
so the Caraway ceramic coated is going to come in third for heat conduction
but because of the ceramic coating it's going to slow down the thermal efficiency
so in summary it has good conduction but slightly less from a performance perspective than the steel
and then the last one is going to be the carway which is you just really need to make sure you take care of this ceramic coating otherwise you know you might have some issues
6:02 objects Prudent Reviews Cookware Reviewer
All that said, I think this pan is a good option for two types of home cooks: people who want to avoid Teflon and are tired of throwing their ceramic non-stick pans away every six months and people with limited kitchen space that want an all-purpose pan that can do it all.

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4:01 objects David Gafford speaking on The Barbecue Lab Cookware Reviewer was given the product
but I have been able to chip off the nonstick coating in two very small places. I had to look pretty hard to find these, but it looks like my heavy metal utensil usage found a way past the stainless.

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David Gafford was given the product. Stated in the source: “HexClad sent us these pans over a year and a half ago for us to test and see if we like them.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

The visible flaking of the PTFE coating on this pan is really found on the top rim. During daily use, I hadn't noticed this until inspecting closely for this video, but in quite a few places, the top row of nonstick is missing. It blends in with the stainless top rim, and I'm guessing that's why I didn't notice it…
Will they eventually fail and need replaced under warranty? In my experience, I think so.
HexClad says that these pans are dishwasher safe, and let's be honest, that's what we all really want to hear, right? After working a full day, coming home to fix dinner, and then not having a butler or maid to do the dishes is the worst. I know we throw our pans in the dishwasher a few times a week, and I'm going to…
0:00 objects Daniel speaking on PissedConsumer
It looks great, and you'd think that's a sign of quality, but not exactly. Over the past year, I've had plenty of questions about who this pan is really for. And the truth is, it looks this good because I barely used it.

durability about HexClad Hybrid Passing on someone else's experience HexClad Pan Reviews After 1 Year – Is a $150 Hybrid Pan Worth It?

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And yes, now Hexflat changed the coating. But the older pans were PTFE coated like ours, which is part of what sparked a class action lawsuit. Enough owners reported flaking, scratches, and rust to push for a $2.5 million settlement.
That's the same area many reviewers say ends up damaged over time.
They also mentioned coating can flake into food, chip after light use, scratch deeply, often on pans purchased from Costco.
6:01 objects THE FOOD-DEE Professional Kitchens
it is very important you don't soak your carbon steel pans to remove stuck on food they may be well coated but water will get to the metal and rush your pans if you leave it there so don't do that

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don't use a scouring pad when cleaning your carbon steel it will take off the seasoning if you scrub too hard
3:01 objects Nicole speaking on Adorn the Table
They're glass, so I'm always scared with these edges that I'm going to hit them and it's going to break.

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And the other thing with it, I don't know how easily you can see this, but some of the print kind of has worn off by washing it. They're a hand wash only, which is fine, but even so, the way that the design was adhered to the glass, it easily rubs off, which just becomes a more of an annoyance for me and I don't like…
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Most notably, you can’t use it to broil, the non-stick coating will eventually wear down, and it costs as much as a high-end stainless steel pan.

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Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I’ll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

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On the negative side, this was the only Dutch oven that slightly chipped when I dropped the spatula on it. It left a mark on the others, but it made a tiny chip on this one.

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Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

17:51 objects speaking on Cook Culture
the heat that we had had previously in the matte fur has created a bit of a carbon spot and I had some carbon actually release so I've got some Blackness from cooking the uh the chickpeas and so there's that's a little bit of a problem I did scrub that pretty hard um but it still took some of that off

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12:05 objects funskits
by the way you can see sort of these the the mark the where where where the insulation sort of been scraped off where the anti-stick coating had been scraped off on the old pan

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4:01 objects Christopher Scott Buy It For Life Enthusiasts
and I kind of forgot about it until about the beginning of this past November November 2023 when I noticed that my 8 in and the 10-in and the 12-in and even the walk in some places and we barely ever used the walk was actually missing the non-stick Coating in some pretty big large areas and the walk we very seldom…

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2:00 objects Joe speaking on Joe's Phenomenal Chef earns commission on this
And that's because if I were to just stack this in here like this, then the bottom of this pan is going to be rubbing directly on the top of this other HexClad pan, and that could damage it over time, especially if this rotates around.

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Joe earns commission on this. Stated in the source: “I do have an Amazon affiliate link for them down in the description of the video. If you buy anything through those links, I do make a small commission, but it doesn't change the price that you pay 1 cent.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Just because HexClad says that this surface is really strong. In fact, on their website, they say that this is almost indestructible. There's going to be a repeating theme to this video, and that is just because HexClad claims certain things about these pans doesn't mean that you have to push the limits all the time,…
if you put your pans into the oven, these are only rated up to 400° F, but the pans can handle more than that. So, just remember that if you're cooking over 400°, that you can't [music] put these in the oven, otherwise you can shatter them.
I got a bit of a hard time with that. I mean, I don't want to say that Hexclad's lying about that or anything, but 900° is pretty hot. And the reasoning behind it, I'm not really sure if I buy it or not.
I do have a few little scratches in the handle, but it's no big deal. There's one right there. And in fact, that scratch, I believe was there right out of the factory.
I personally won't use metal utensils on any of my pans. I'm just not going to do it. I don't care if HexClad says that you can. I never have, and I never will. I'll use wooden utensils, or I'll use silicone utensils, but it's never going to be any kind of metal on this. It makes a lot of sense when you look at this,…
That's much different than the complaints you might have seen in other YouTube videos and from people complaining online elsewhere. Cuz I see people with all this stuff starting to chip off of here, the pans just not being nonstick at all, and everything's sticking to them, and all sorts of other complaints.
In fact, um HexClad does have a lifetime warranty on their pans, but uh usually a lifetime warranty is the lifetime of the pan. It's not your lifetime.
Now, this is made for stainless steel pans. And if you're going to use it on a HexClad pan, you got to be a little bit careful because you don't want to be using that on that nonstick surface. You can really wreck that, I think.
Remember, keeping them clean is a big deal because if you got stains on a pan and you repeatedly heat that pan up again with those stains on it, those will get harder and harder to remove.
3:31 objects Prudent Reviews Cookware Reviewer
For comparison, I ran the same tests on a Teflon-coated pan, a ceramic nonstick pan, and a HexClad pan. All three of those ended up with visible scratches or coating damage.

Three judgements rest on this sentence:

Which “Forever Nonstick” Pan Is the Best? I Tested Them All

4:32 objects Tatenda Henany
but I must say it scratched just a little bit from the cooking I mostly just use Wooden Spoons and silicone spatulas I never use anything metallic I don't even think I have a metallic spatula just to protect my pots it has been handling well

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it's just the bottom of the pot here because of the baking you can kind of see like the this black and because of sitting on the stove or on the gas it kind of is peeling over here I don't know if it's peeling exactly but you can tell that the pot has been used and it's been used and here as well some of the stains…
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my wife recently started cooking more and I think that's why there's this a little nick in here now

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J. Kenji López-Alt earns commission on this. Stated in the source: “https://www.amazon.com/Calphalon-Contemporary-Hard-Anodized-Aluminum-Nonstick/dp/B071ZFZ8TY/?tag=kenjilopezalt-20” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

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Like every non-stick pan, the coating will eventually fail, but at $40, you get solid performance and great value.

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Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.