Our Place Titanium Always Pan Pro
Viking and Our Place had some white marks that looked really concerning, but it turned out to be metal dust from the ladle transferring onto the pan. It wiped right off with no permanent damage.
Cites rust resistance, scratch resistance
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Our Place had a slight scratch mark, but nothing major.
Viking, Hestan, and Our Place had no damage.
Viking and Our Place both had scary looking white marks, but it was just dust from the whisk breaking apart and transferring onto the pan. I rubbed it off both surfaces.
The titanium pans didn't show any signs of pitting.
Taima, Our Place, and Heritage Steel also didn't stick at all.
Cites non-stick surface
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The biggest surprise was the Our Place pan. Even though I didn't add any oil or butter, the egg did not stick. I had to be careful with the spatula, but once I got under it, the egg lifted up cleanly. Up until now, the only pans that have done that in my testing are traditional non-stick pans, and they usually have to…
Viking, Our Place, and Taima all performed great.
Viking, Our Place, Heritage Steel, and Taima had no sticking at all.
but you can't deny the performance. The non-stick properties are impressive.
This has just come out of the dishwasher, which I will say is my favorite or at least one of my favorite features of this pan.
Cites coating, dishwasher safe, durability, ease of cleaning, heat resistance, non-stick surface, searing and crust
Now, that does not in any way make this pan a pain in the ass to clean. A bit of scrubbing, soap and water, maybe some Bar Keepers Friend, some baking soda make short work of any of the like build-up that comes at the bottom of this pan.
So, I guess it's still easier than a stainless steel pan that's got some food stuck onto it, but it's by no means as easy to clean as a nonstick pan.
Because of its nonstick enough qualities, it's really great for searing meat and the crust that you can get on this thing is absolutely beautiful.
And not only that, because there is no actual like nonstick coating that I have to worry about, I can take a blowtorch to this and sear the top of whatever I want. If I wanted to use open flame on this thing, I will do it with all confidence.
And because it is still just that much easier to clean, it has taken a lot of work from this guy as well.
It just fulfills that one sweet spot of being nonstick enough, easy enough to clean, dishwasher friendly, and extremely durable. There is a lot of convenience in that combination.