I've used Smithey for over 2 years, and it's still one of the pans I reach for the most.
Cites durability
Owned 2 years
Articles · Comparison
Prudent Reviews alone holds 30 of the 80 claims behind this comparison, more than a third of everything said.
About Smithey cast iron skillet and Finex cast iron skillet.
We have not used any of these ourselves. We read 13 sources and structured what 11 people said. Of the 12 quotes below, 3 are complaints and 3 come from someone with a declared commercial interest. Every one of them links to the person who said it and the second they said it.
Based on 11 people, 13 sources and 80 recorded claims. A declared interest is labelled beside the quote rather than removed.
Prudent Reviews, who has used a Smithey for over two years, says outright that it prefers Smithey, and Julia Collin Davison, of America's Test Kitchen, points buyers with money to spend toward the Smithey Ironware No. 12 rather than a budget Lodge. Noah Klein takes the other side, choosing Finex for anyone who wants the best skillet available. Whether one is simply better is not something these 13 sources settle, since each verdict rests on a different reason to spend more.
I've used Smithey for over 2 years, and it's still one of the pans I reach for the most.
Cites durability
Owned 2 years
I personally prefer the Smithey and think it’s worth investing in a cast iron skillet since it can last a lifetime.
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.
Cites price (against)
if you're just somebody that needs the best of the best then yeah go for the finex
I recently tested six of the highest-rated cast iron skillets on the market, and according to my tests, Smithey is the best overall. It had the best heat retention, the smoothest non-stick surface, the widest pour spouts, and one of the better-designed handles.
Cites base and rim, handle, heat retention, non-stick surface
The handle is also very thick, round, and smooth, so the skillet can rotate in your hand when you're tilting it, especially with a towel or an oven mitt.
Cites handle (against)
first i want to talk about the finex it has this beautiful coiled steel handle and the reason for that is this coil design not only does it look great
Cites appearance, handle, shape and form
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video”
and you can actually see right here on the back of the pan they've got a really nice design that pays homage to that origin
now the next thing i want to compare is just the overall style or aesthetic of these skillets and the standout for me is going to be the finex there this octagonal shape i think looks really great i love the steel coiled handle it's just something really unique that sets that skillet apart from the others
although I wish the inner walls were smooth. it would give it a much cleaner look.
Cites appearance (against)
the weight of the finax was 7.7 pounds the smithy came in heaviest at 8.6 the field and company was the lightest at 5.6 pounds and the lodge was the second heaviest at 8.1 pounds
Cites weight
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video”
you compare it to the finex you compare it to the smithy you really notice that you're holding a heavy cast iron pan
we have arranged these from lightest to heaviest first Marquette field Lodge Stargazer and finance
Cites weight (against)
Prudent Reviews has used a Smithey for "over 2 years" and, elsewhere, calls the line one that will "last a lifetime." BBQ and Bottles goes further, calling Smithey and its peers heirloom pieces built to last generations. Finex's only timed figure belongs to Luis J., who has owned his for two years as of 2023, its seasoning developed well though not yet fully black. Smithey's figures lean on adjectives, generations and a lifetime, against Finex's one measured account, and Luis J.'s two years is the only timed figure Finex has on this evidence.
Quoted earlier on this page. Hear it at 7:02.
but these are all heirloom pieces that will last for generations to come
Cites durability
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video”
so with that said guys this video is going to be about finex cookware and specifically my number 10 which is now two years that I've had it two years that I've owned it and used it as you can see the seasoning has developed really well not completely jet black but we'll get into the specifics right now
Cites maintenance, seasoning durability
Owned 2 years
to be honest it holds up really well um it's not difficult to maintain it's not difficult to keep seasoned and and honestly the more you use it the more you cook with it the better it does become and that's just something that I love about Finance they're not they're easy to maintain they're not hard and the seasoning…
Prudent Reviews and Luis J. are the only two voices timing their own pans rather than repeating what cast iron is said to do in general. Prudent Reviews' Smithey has been in rotation for just over 2 years, and Luis J.'s Finex reaches the same two years, its seasoning developed well though not yet fully black. The two durations land close together, which is itself worth saying: on the one measured comparison this evidence offers, Smithey and Finex have held up the same length of time so far.
Quoted earlier on this page. Hear it at 4:01.
Cites appearance, handle, shape and form
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video”
Prudent Reviews alone holds 30 of the 80 claims in scope, more than a third of everything said about either skillet. None of the 11 people quoted has owned a pan longer than 24 months, so no account reaches the multi-decade span cast iron is often sold on. BBQ and Bottles's praise for both pans comes from someone who was given the gear it reviews. None of these 13 sources has cooked on both skillets side by side over the same stretch of time, so the closest this evidence comes to a direct trial is separate testers comparing separate ownership.
Authority here is scoped to the subject, never to how large someone’s audience is. Where we hold no domain expertise for a person, the page says so rather than implying one.
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Verified 2026-09-23
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