OXO

26 quoted claims about OXO from 3 named people across 5 sources, covering 7 products, 2 of them raising objections.

What do people cite about OXO products?

What do people say about each OXO product?

Endorsements and objections about OXO in one list. OXO products without their own page have not cleared the evidence threshold for one.

OXO tongs

4 claims 1 voice

6:32 supports speaking on America's Test Kitchen

A good pair is an extension of your hands, and our winner here from OXO are truly fantastic.

best in class Tested it 11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

6:32 supports speaking on America's Test Kitchen

You can do it like a holster, open it up like that.

handling Tested it 11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

Cites ergonomics, handle

6:32 supports speaking on America's Test Kitchen

You know, we use them for turning, rotating, moving things around inside the pan, for pulling items like corn on the cob or pasta out of boiling water.

use-case fit Uses it professionally 11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

You can also do one of those bougie little chef twirls with your pasta nest with these.

You can reach things up on a high shelf.

There's even one more thing these tongs can do. If you're stuck out at the grill, you can open the beer.

6:02 supports speaking on America's Test Kitchen

Tongs are a super useful tool.

performance Tested it 11 Essential Kitchen Tools Every Home Cook Needs | America's Test Kitchen

About the brand itself

10 claims 3 voices

5:35 supports speaking on Cook Culture

a little more Browning in the Oxo pan

performance Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites browning visibility, even heating, heat control, non-stick surface

maybe the Oxo is a little bit more cooked more more black and browned um there's not really one over the other uh something interesting

let's give those guys a try we're going to start from the Oxo no in case I expected you know the crunchy these are better when they're cooled than dried

the oil that I used and the previous cooking the best nonstick release that I had was with the oxtail

like I was saying a little bit less heat in the map for maybe but the large and the Oxo in this experiment are both doing very well so there's nice even consistency across the board here

3:01 supports J. Kenji López-Alt

this is the thing you see me using all the time it's great for picking up stuff it's great for splitting dough it's also got a ruler on it it's um yeah very useful tool

use-case fit Owns it Equipment Charity Sale

Cites versatility

11:12 supports speaking on Cook Culture

so hold the handles here the handle on the launch still quite good handle on the map for way too hot and of course silicone cover on the Oxo so that's not a problem but um yeah no I can't hold the mat for one anymore the lodge is totally fine which is super nice

handling Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites handle

2:31 supports J. Kenji López-Alt

measuring cups that have these graduations on this slanted surface on the inside so you don't have to look down on the side you can see it from the top

handling Equipment Charity Sale

14:49 supports speaking on Cook Culture

what I did find is that the Oxo had cooled faster and had had more stickiness stuck onto it not a big deal easy to clean um but it definitely cool faster

durability Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites ease of cleaning

7:37 objects speaking on Cook Culture

Okay so the Oxo looks uh drier and it tastes a bit drier too so um not as much moisture in them

performance Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites heat conduction (against), heat retention (against), moisture retention (against)

so the Oxo has has cooked them too much that could be the thinness of the pan it's just allowed too much heat to come through and just kind of overcook them they're not overcooked they just are a little drier than the the lodge

where I think the Oxo just doesn't really meet these two these two the lodge and the mat for are really really great and the Oxo is just a little overcooked

9:33 supports Billy Parisi speaking on Chef Billy Parisi Chef was given the product

or even the oxa one I was given years ago both do the exact same thing just a matter of preference

value Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites price

Billy Parisi was given the product. Stated in the source: “the oxa one I was given years ago” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

21:52 objects speaking on Cook Culture

the Oxo is a totally adequate pen um it's a bit lighter so I do like weight to my cookware

handling Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites weight (against)

21:52 notes speaking on Cook Culture

the Oxo is a totally adequate pen

performance Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

6:06 supports speaking on Cook Culture

I personally like the way and they look in the matte fur I would probably take the Oxo second Maybe uh but I don't know let's see

appearance Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites appearance

OXO balloon whisks

2 claims 1 voice

2:31 supports J. Kenji López-Alt

their balloon whisks are really nice i'm nice and whippy and they have these nice grippy textured handles

Two judgements rest on this sentence:

performance cites aeration
handling cites handle

Equipment Charity Sale

OXO scale

4 claims 2 voices

14:04 supports Joshua Weissman speaking on Joshua Weissman Recipes Chef

OXO makes really good ones.

performance Cooking Tools Everyone Needs

2:31 supports J. Kenji López-Alt

you've seen me use this scale which has a little pull out frame so when you have a bowl on top of it you can see it it has um you know two gram resolution so i use this all the time for baking

Three judgements rest on this sentence: