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What 19 cooks actually recommend among kitchen tools

200 quoted claims about kitchen tools from 19 named people across 25 long-form sources, covering 27 products , 31 of them raising objections. Every claim links to the second it was said.

What kitchen tools do particular groups recommend?

Cohort pages restrict the same kitchen tools evidence to one group at a time. Authority is scoped to kitchen tools, never to how large someone’s audience is.

Why do cooks recommend kitchen tools?

The attributes cooks cite most often about kitchen tools, counted from the reasons attached to each claim rather than read out of the prose.

Which kitchen tools do cooks actually recommend?

The kitchen tools below are ordered by how many independent voices are on record about each one — a count of evidence, not a rating. Products without their own page have not yet cleared the evidence threshold for one.

KitchenAid stand mixer

alright so number one on this list is the coveted kitchenaid stand mixer one of my most favorite tools in my kitchen it does a million billion things other than just making dough it does everything i'm not even going to try and sell you on this it's too good

best in class owns and uses it daily 19 Tools To Make Cooking Easier

4:33 objects The Hungry Past
But in practice, it means that repeated breakdowns are built into the design.

reliability Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead

Cites durability (against), maintenance (against), noise (against)

For home bakers, this engineered weak point turns a $400 mixer into a recurring project, not a set-it-and-forget-it tool.
The result is a cycle: bake, break, disassemble, repeat.
Symptoms show up as grinding noises, sluggish performance, or even visible oil leaking from the mixer seams.

Vitamix 5200

2:00 supports RRL Reviews earns commission on this
for me, this wasn't just a blender purchase. It was a long-term kitchen investment. And 16 years later, if this one disappeared tomorrow, I would buy another Vitamix without hesitation. And honestly, that's probably the highest recommendation I could give any product.

recommendation owns and uses it daily I Bought This Vitamix in 2010... Would I Still Buy It Today? | 15-Year Vitamix 5200 Review

RRL Reviews earns commission on this. Stated in the source: “As an Amazon associate, we may earn on qualifying purchases.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

0:30 supports RRL Reviews earns commission on this
The manufacture date on the back proves just how old this thing is, and over all those years, I've only replaced one thing: the tamper. That's it.

reliability owns and uses it daily I Bought This Vitamix in 2010... Would I Still Buy It Today? | 15-Year Vitamix 5200 Review

RRL Reviews earns commission on this. Stated in the source: “As an Amazon associate, we may earn on qualifying purchases.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability

0:00 supports RRL Reviews earns commission on this
I have owned this Vitamix 5200 since 2010. Not 6 months, not a year, not even 5 years. I've owned it for nearly 16 years, and the crazy part about it is that I use it almost every single day.

durability owns and uses it daily I Bought This Vitamix in 2010... Would I Still Buy It Today? | 15-Year Vitamix 5200 Review

RRL Reviews earns commission on this. Stated in the source: “As an Amazon associate, we may earn on qualifying purchases.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 16 years

Cites durability

I've gone through coffee makers, air fryers, vacuums, and countless other appliances over the years, but my Vitamix is one of the few purchases that has simply stayed. It still works exactly like it did when I bought it.

Vitamix blender

17:39 supports Dr. Doug Graham Food Writer
I've bought a lot of the other very expensive blenders and have found for various reasons that I didn't like them as well as just the I think I think the Vitamix is the standard by which all other blenders are measured for me the Vitamix is great

best in class owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

I've bought a lot of the other very expensive blenders and have found for various reasons that I didn't like them as well as just the I think I think the Vitamix is the standard by which all other blenders are measured for me the Vitamix is great
17:09 supports Dr. Doug Graham Food Writer
I bought my Vitamix I bought my Vitamix gosh 30 years ago it's still cranking and I've tested it now and then I've worked it pretty hard and it's still just going strong I own several Vitamix blenders now and I stand by them firmly

durability owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Owned 30 years

Cites durability

I bought my Vitamix I bought my Vitamix gosh 30 years ago it's still cranking and I've tested it now and then I've worked it pretty hard and it's still just going strong I own several Vitamix blenders now and I stand by them firmly
16:09 supports Dr. Doug Graham Food Writer earns commission on this
I'm a fan of the Vitamix blender I highly recommend the Vitamix blender if you have to choose which blender you're going to buy next I recommend the Vitamix blender and if you ever want to say that I sent you to buy your Vitamix blender you get a special price that's cool too

recommendation owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Dr. Doug Graham earns commission on this. Stated in the source: “if you ever want to say that I sent you to buy your Vitamix blender you get a special price that's cool too” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Microplane grater

Hamilton Beach stand mixer

1:30 objects Prudent Reviews Cookware Reviewer
With the whipped cream, it took over 4 minutes to reach stiff peaks, more than twice as long as the KitchenAid mixers.

performance tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

The whisk only reaches a small area near the center of the bowl, so it doesn't handle small amounts very well.
With the cookies, there was still large chunks of brown sugar after several minutes of mixing.
The mixer head also shook and bounced much more than the others.
The final dough came out fine, but I had to scrape the bowl several times.
With the pizza dough, it shook a ton and the dough hook was too rounded to grab the dough properly.
They both shake too much and require a lot of scraping.
The AUCMA is extremely loud and the Hamilton Beach dough hook couldn't grab the pizza dough without me manually threading it on.

AUCMA stand mixer

3:01 objects Prudent Reviews Cookware Reviewer
It did a good job whipping the cream, but it was extremely loud and had a higher pitched sound that was much more annoying than the others.

performance tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites noise (against)

It was the loudest mixer at both medium and high speeds in my testing.
It also splashed more. During this test, small specks of cream flew up and landed on the camera and on top of the mixer.
With the cookies, the flat beater didn't reach the sides of the bowl very well.
A large chunk of butter got stuck inside the beater.
And after I added the eggs, the liquid pulled in the center while the thicker mixture stayed around the sides. I had to stop and scrape the bowl several times to get everything mixed well.
The final pizza dough and pizza came out fine, but the mixer shook throughout the test.
It threw more flour out of the bowl than the others, and the high-pitched noise it made was super annoying.
They both shake too much and require a lot of scraping.
The AUCMA is extremely loud and the Hamilton Beach dough hook couldn't grab the pizza dough without me manually threading it on.

Cuisinart stand mixer

5:01 objects Prudent Reviews Cookware Reviewer
It did a great job with the whipped cream, but the cookies were disappointing.

performance tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

The flat beater didn't reach the sides of the bowl very well, so a lot of the butter and sugar stayed stuck along the walls.
I had to stop and scrape the bowl several times, and there were still some large chunks of brown sugar that I had to break up with the spatula.
My main complaint is the flat beater. it doesn't get close enough to the sides of the bowl.
4:31 supports Prudent Reviews Cookware Reviewer
Cuisinart is the closest of the cheaper mixers to KitchenAid in both price and performance.

performance tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)

Cites build quality, dishwasher safe, ease of cleaning, noise, size and capacity, weight

It's also much heavier and feels much more stable than the other two cheaper mixers.
The bowl and all three attachments are dishwasher safe, unlike the whisks included with the KitchenAid Classic and Artisan, which need to be handwashed.
It was also the quietest mixer at low, medium, and high speeds.
It did a great job with the whipped cream, but the cookies were disappointing.
The final cookie dough came out fine, but I wish the beater got closer to the walls of the bowl.
It did much better with the pizza dough. Unlike the Hamilton Beach, the dough hook grabbed the dough properly, the mixer was stable, and the head remained securely locked throughout the test.
The final dough and pizza came out great.
Cuisinart did a great job with the whipped cream and pizza dough, and it was actually more stable than the KitchenAid Classic and Artisan during kneading.
The head locks in both the raised and lowered positions, and the bowl is larger than the KitchenAid Classic's, and it has a handle, and all of the attachments are dishwasher safe.

Ankarsrum Assistant

Apex chopping board

0:31 supports Adam Byatt Buy It For Life Enthusiasts
I use these chopping boards, which are Apex chopping boards, they have a softness to them. So, if you sort of take a chopping knife, there is a softness. There's a grip from these chopping boards that are really is really nice. They don't absorb.

performance uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Cites hygiene, knife friendliness

Bragard apron

1:01 supports Adam Byatt Buy It For Life Enthusiasts
These are Braggard fulllength aprons that we use. They're from Braggard. They have a little pocket at the front. And I've always worn these aprons and love them very much.

recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday

CCK Chinese cleaver

Control Induction induction hob

11:04 supports Adam Byatt Buy It For Life Enthusiasts was given the product
But this is a great bit of kit. If you if you want portable cooking solution, that's the one.

recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Adam Byatt was given the product. Stated in the source: “This is a an induction hob that was given to me by Control Induction. They gifted this to me very kindly.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites portability

11:04 supports Adam Byatt Buy It For Life Enthusiasts was given the product
So, it's not your standard Buffalo one. This is a controlled induction one. So, it is a lot more powerful, a lot more durable.

performance uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Adam Byatt was given the product. Stated in the source: “This is a an induction hob that was given to me by Control Induction. They gifted this to me very kindly.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability, power and output

Mac filleting knife

Victorinox all purpose kitchen knife

Wusthof fish spatula

Bosch Universal Plus

Capezzana olive oil

9:33 supports Adam Byatt Buy It For Life Enthusiasts
Olive oil wise, I use capazana. That's my favorite olive oil. Use that for finishing. I don't really cook with it, but it's an olive oil that I'll use for finishing. I love the finishing on it. Uh, it's a brilliant Italian olive oil.

best in class uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Cites flavour impact

Excalibur dehydrator

31:48 supports Dr. Doug Graham Food Writer
I've tried every kind of dehydrator on the market from solar dehydrator cylinders and and angled tubes to stackable dehydrators and circular ones they all have some good things about them but none of them can touch the Excalibur dehydrator Excalibur dehydrator just does the job it's really brilliant

best in class owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat

Henckels knives

KitchenAid vintage Hobart-built mixer

0:30 supports The Hungry Past
The original 1919 mixer weighed in at more than 25 lb, a solid mass of cast iron and steel that set it apart from anything else on the market.

durability relaying someone else Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead

Cites build quality, durability, reputation, weight

Every critical part, from the gear train to the outer housing, was engineered from metal, echoing the standards found in commercial bakeries and naval galleys.
Inside, the gear train was a study in over-engineering. Steel-on-steel contact, precision-machined tolerances, and a drive system modeled after industrial equipment.
These mixers were so robust that stories circulated of them surviving decades in bakery basements or riding out storms at sea on Navy ships.
The sheer weight alone, over 25 lb, spoke to the density of materials and the absence of cost-cutting.
still mixes weekly after three decades with only a fresh cord and a dab of grease.
Vintage owners share receipts from the 1980s and the 1990s, some machines logging 40 years of use without a major breakdown.
Modern mixers cycle through repairs, while their all-metal ancestors quietly outlast them.
For serious bakers, the legacy of Hobart built longevity lives on in vintage machines and select commercial alternatives.

Mac chopping knife

4:01 supports Adam Byatt Buy It For Life Enthusiasts
So if I want to chop chop through some duck carcasses or perhaps move through some the cartilage in chicken thighs and things like that, I'll use a knife like that that's got a bit of weight behind it.

use-case fit uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Cites weight

Masamoto chef's knife

Misono kitchen knives

1:31 supports Adam Byatt Buy It For Life Enthusiasts
So, I'm a big fan of this particular brand. I'm not paid, by the way. No affiliate link. I just love the brand. Um, and I've always used misono knives.

recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Nissano paring knife

OXO tongs

Vitamix Total Nutrition Center

Wolf Gourmet knife

0:00 supports Jon Glaser
so this looks like just it says wolf Gourmet looks like a Prett pretty Kick-Ass big knife made in Germany so I guess that would be wolf gouret

appearance tested it Jon Glaser Loves Kitchen Gear | Food & Wine

Cites appearance, build quality

let's check this out oh yeah that's a clean cut Precision German craftsmanship this is a sweet knife I would love to take this home with me

What do cooks say about kitchen tools in general?

Claims about kitchen tools that name no single product — technique, materials, what to look for. Still evidence, and often the claims that decide a purchase.

0:31 supports Adam Byatt Buy It For Life Enthusiasts
I would say it has to be my chopping board and my knives. Once I've got a great chopping board, great knives, sharp knives, the rest is easy.

recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday

4:31 supports Adam Byatt Buy It For Life Enthusiasts
That's the one I prefer. Just a really big guard on the front because I've lost lots and lots and lots of parts of my fingers going into the oyster. So, actually, a guard for me is good.

recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Cites safety

2:31 supports Adam Byatt Buy It For Life Enthusiasts
I really believe that when you're carving meats and proteins and fish after they're cooked, it is that carve that really gives you that finish on the plate that is taking your food to another level.

use-case fit uses it professionally, daily 35 Years of cooking equipment - What I use everyday

2:31 supports Adam Byatt Buy It For Life Enthusiasts
Always have a really nice uh non serrated carving knife. This is a Japanese knife that was made for me in Kyoto in Japan. So it's a bit special, but um ultimately it's not serrated, so you get that really clean finish.

performance uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Cites shape and form

15:03 supports Ian Fujimoto
The first is your chef's knife. This is your all-around all-purpose knife. You're going [music] to use it every single time you cook. Whether you're slicing meat, vegetables, cheeses, it doesn't matter. It's going to be [music] your workhorse.

use-case fit owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites versatility

11:33 supports Ian Fujimoto
But if you go to literally any kitchen supply store and buy standardized sheet trays, they're always going to fit. Half [music] sheets, quarter sheets, eighth sheets, perfectly nestled together.

reliability owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites size and capacity

11:02 objects Ian Fujimoto
You see, the problem with these types of pans is that there's no standard size to them at [music] all whatsoever. Like this is supposed to be, I would assume, a half sheet tray, but it doesn't fit or match up with my other half sheet trays. See? And this one is supposed to be a fourth sheet tray, but does it fit with…

reliability owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites size and capacity (against)

10:32 objects Ian Fujimoto
But when it comes to purchasing [music and singing] these things, it is so very very important that you do not go off and buy fancy coated ones that are from some brand that are really expensive. Don't do [music] it. It's not worth it. They are literally never worth it.

recommendation owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites price (against)

2:31 supports Chef Matt Chef
I love cooking with gas because well it is just immediate there is so much Precision you can dial it down or turn it up as much as you need and you know exactly how much heat is being output because well it's highly visible you never need to worry about leg time or latency issues with gas stoves because well when you…

performance owns and uses it daily Why I Won't Buy An Induction Range: Should You?

Cites heat control, heating speed

1:30 supports Lynne Home Cooks
This is my favorite way to chop up garlic, to make a guacamole, or to grind spices. This is a molcajete; it's Mexican. You can grind anything in here. You can mash garlic - a little bit of salt helps it along - and before you know it you have a paste. You can grind up herbs. I make pesto in it.

use-case fit owns and uses it daily Lynne's Favorite Tools for the Kitchen

Cites versatility

The power of the motor in this thing can literally cook the food that's in here.

performance Cooking Tools Everyone Needs

Cites power and output

Guys, this thing does everything a food processor can do, but if you injected it with human growth hormone and steroids back-to-back every day for 5 years and it was on like an Arnold [music] Schwarzenegger training program.
This is the one item, no matter how much you cook, you need [music] to have one of these. And that is a baking sheet. And ideally, one wire rack that fits your baking sheet perfectly.

recommendation Cooking Tools Everyone Needs

baking trays and wire racks are the multi-purpose king of any kitchen you can roast tons of things on them you use them for baking cookies the wire racks can be used to drizzle chocolate over stuff or to ice doughnuts or whatever so that it falls beneath and it's easy to clean up you know there's just there's just so…

best in class 19 Tools To Make Cooking Easier

Cites versatility

baking trays and wire racks are the multi-purpose king of any kitchen you can roast tons of things on them you use them for baking cookies the wire racks can be used to drizzle chocolate over stuff or to ice doughnuts or whatever so that it falls beneath and it's easy to clean up you know there's just there's just so…

best in class 19 Tools To Make Cooking Easier

Cites versatility

first thing is super obvious i'm sorry but a knife and a cutting board are king if you're not starting with this then you are in trouble this combo alone solves way more kitchen tests than you would think other than just cutting stuff and it's super economical if you don't want to buy a bunch of mechanical things like…

recommendation 19 Tools To Make Cooking Easier

Cites versatility

first thing is super obvious i'm sorry but a knife and a cutting board are king if you're not starting with this then you are in trouble this combo alone solves way more kitchen tests than you would think other than just cutting stuff and it's super economical if you don't want to buy a bunch of mechanical things like…

recommendation 19 Tools To Make Cooking Easier

Cites versatility

i would just recommend having different kinds of services have some that are non-stick have some that are cast iron
3:31 supports Fallow Chef
but they're [ __ ] great. We buy these from a plumbing website, but the canisters of gas are about 9 quid and then the tops are quite expensive cuz they come they're sold as two separate things.

recommendation uses it professionally, daily Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

I would actually really recommend them. They're really cool. Every fine dining chef's favorite piece of equipment.
6:02 supports Billy Parisi Chef
if you're getting to the point where you are reverse searing Stakes or even cooking or smoking large roasts like pork or beef you'll quickly learn that it's more about internal temperature and less about the time it takes to cook something a good instant read thermometer for those sube bead steaks or a thermometer…

recommendation Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites heat control

5:31 supports Billy Parisi Chef
I was introduced to the fish spatula back in culinary school and it's designed in a way where it's thin enough to easily get under whatever it is you're cooking and has an angled lip so that you can do it with these in a pan it will 100% help you remove and flip over a piece of fish with without tearing it

performance uses it professionally Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites ergonomics

8:33 supports Adam Byatt Buy It For Life Enthusiasts
Every now and then we need to use a probe for bits and pieces. Make sure that chicken's completely cooked, etc. A probe is a really good idea.

recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday

1:30 supports Billy Parisi Chef
it's a tool that I probably use in just about every single thing that I make and that's a sheet tray this is a half size sheet tray you may have heard it called a cookie sheet tray I put things on there for prep I put things on there when I'm done cooking I make cookies on them I put meat on them and put them in the…

performance owns and uses it daily These 30 Kitchen Essentials Changed My Cooking

Cites versatility

16:03 supports Ian Fujimoto
What you're looking for when you're buying one of these knives is that it's comfortable [music] in your hand. It's made of good quality steel, and it has a good quality handle, and it's something you're going to enjoy using.

handling owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites build quality, ergonomics, handle

15:03 supports Ian Fujimoto
Next up, a utility knife or a petty knife. This is going to be your smaller knife for smaller [music] details. When you're cutting something more delicate or you need a little more precision than you get with your chef's knife, cutting garlic, cutting herbs, or trimming off the skin of your fruit, it's essentially…

use-case fit owns and uses it daily Top 10 Most Needed Kitchen Tools

12:03 objects Ian Fujimoto
When you're buying tongs, avoid ones that have a locking system. Any sort of lever, any sort of gear, just like our spatulas, any crevice that you have here is somewhere where food [music] can get, where water can get, and it can rust or build bacteria over time.

recommendation owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites ease of cleaning (against), rust resistance (against)

11:02 objects Ian Fujimoto
When you buy sheet trays like this, you're spending money on something that you're going to have to throw away eventually because the coatings get all nasty and they don't fit.

durability owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites coating durability (against)

9:32 supports Ian Fujimoto
As I said earlier, I don't bake, but I do own a lot of baking sheets and wire [music] racks because they are so much more than just a tool for baking. You can use them to roast meats and veggies [music] in your oven.

use-case fit owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites speed and efficiency, versatility

Cook an entire pack of bacon without setting off your fire alarm
They're also incredible at helping you stay organized. Something that I used to do, which I I don't do anymore, but I I wish I still [music] did, was I would organize whatever I was cooking on a sheet tray.
And you can even get these smaller eighthsized sheet pans to plate food on.
8:32 objects Ian Fujimoto
And even though the volume is standardized, the lid [music] shapes aren't. So, occasionally, if you are one to collect these from takeout restaurants or you just buy them in bulk off the internet, you're going to run into an issue where a lid will fit one of them just fine, but then take it off and you try to put it…

reliability owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites lid (against)

4:01 supports Ian Fujimoto
It doesn't scratch up my bowls. It doesn't scratch up my pans. It doesn't scratch anything. They're delicate. They're gentle. And they're so [music] easy to use.

performance owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites scratch resistance

4:01 supports Ian Fujimoto
Silicone spatulas are simultaneously one of the toughest things I have in the kitchen, as well as the softest thing. They take an absolute [music] beating, but they're also really soft, right?

durability owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites build quality, durability, ease of cleaning

But not all silicone spatulas are made the same. These are mine. And if you can't tell, they all share one [music] thing in common. They are a solid piece of silicone from top to bottom.
if you have a spatula that is entirely made of silicone from top to bottom, there's no seam for stuff to get wedged into.
2:00 supports Ian Fujimoto
If you're like me and when you cook, you cook a little bit on the dirty side, then having a towel is a great thing [music] because it makes it super easy to do little cleanups here and there, wipe something up, keep something cleaner.

use-case fit owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites adjustability, ease of cleaning, versatility

But the true beauty of reusable towels is that they're more than just for wiping and [music] cleaning. They are incredibly versatile. Not only can you use them to clean up your prep or your counter [music] or your table, but they are my absolute go-to item when it comes to handling hot things.
And when you're using a towel, they are as thick or as thin as you want them to be. It makes it easy to grab onto whatever you have.
1:00 objects Ian Fujimoto
Don't do that. It's dangerous. You cut your hand. You're going to dull your blade all around. Like, not the safest thing to do.

use-case fit owns and uses it daily Top 10 Most Needed Kitchen Tools

Cites safety (against)

Because if you are ever cutting through red, trying to cut through it with a non- serrated blade sucks. [music] Total suckness. Plain and simple.
11:34 supports Chef Matt Chef
now these don't cost very much I bought this one new in the box many years ago at the thrift store but getting something like this and just dipping your toe in the induction Waters can save you a whole lot of money and headaches and let you kind of test things out before you go full boat and get a whole induction…

value owns one Why I Won't Buy An Induction Range: Should You?

Cites price

11:04 supports Chef Matt Chef
here's my advice before you go out and spend thousands of dollars uh get one of these this is just a little induction stove just a portable burner these plug into a wall they're just electric they don't require any like special voltage you can just plug them into a wall outlet

recommendation owns one Why I Won't Buy An Induction Range: Should You?

Cites portability

10:04 supports Chef Matt Chef
there's also another aspect of gas ranges that I utilize guys and that is charring you might have remember when we toasted those tortillas where we just held those tortillas directly over the flame no cookware needed that is a special application that you could do with gas but you couldn't do with an electric stove

use-case fit owns and uses it daily Why I Won't Buy An Induction Range: Should You?

Cites versatility

there's also the broiler element as well if you're into broiling and you really want that flame Char there again a gas range is going to give you that
0:30 supports Lynne Home Cooks
This is the instrument that I love. It's called a mezzaluna, meaning a "half moon." It's the best knife for chopping because you just rock it.

recommendation owns and uses it daily Lynne's Favorite Tools for the Kitchen

0:30 supports sad_papi Professional Kitchens
having something like this is super convenient because you can just put the lid on and put it away when you're done or you can just pick it up and go with it you can bring it over to the stove you can take it outside and take it to the grill

handling owns and uses it daily How to set up your kitchen like a Chef

Cites portability

it does so many things. It's not just a dough mixer. I mean, there's like a billion attachments to this thing where you can make pasta. There's an ice cream churner. There's a meat grinder. I mean, this is like a billion tools in one.

use-case fit Cooking Tools Everyone Needs

Cites versatility

Deli containers I think are my preferred method of choice because [music] you can put liquids, solids, et cetera in them, and they're extremely cheap and you get like a thousand of them.

recommendation Cooking Tools Everyone Needs

Do yourself a favor, start with a 10-in chef's knife and any cutting board that is made [music] of maple or some sort of decent wood. You can also use a rubber cutting board, that's fine, too.

recommendation Cooking Tools Everyone Needs

you can use it to organize the measured out ingredients of a recipe on a half sheet tray or a quarter sheet tray or whatever plastic wrap it and leave it in the fridge and then the next day you just pull it out and use your stuff take it a step further if you have cooked proteins or something you're frying you can…

use-case fit Every Cooking Gadget You'll Ever Need

Cites versatility

this is really useful for proteins you could also just leave it on your counter and hold a bunch of ingredients like different oils and vinegar they also make them in eigh sheet trays this is good for holding something like sliced proteins
we use it to keep ourselves from getting stains on our clothes in our pants but it does more than that it protects you you are less likely to burn yourself and get an injury it protects you from fire if something catches on fire and it shoots Flames at you this will add an extra protective layer

handling Every Cooking Gadget You'll Ever Need

Cites safety

I use this for almost everything I use it as a little Turner for flipping small things or delicate things like fish I use it to pick things up and move them from one pan to a sheet tray I use this to pick brownies up out of a brownie pan spreading butter on toast you can use it for spreading peanut butter on a pancake…

use-case fit owns and uses it daily Every Cooking Gadget You'll Ever Need

What kinds of kitchen tools are there?