What 19 cooks actually recommend among kitchen tools
200 quoted claims about kitchen tools from
19 named people across
25 long-form sources, covering 27 products , 31 of them raising objections.
Every claim links to the second it was said.
Which kitchen tools do cooks actually recommend?
The kitchen tools below are ordered by how many independent voices are on record about
each one — a count of evidence, not a rating. Products without their own page have
not yet cleared the evidence threshold for one.
3 voices 16 claims 7 objections median ownership 6 years
alright so number one on this list is the coveted kitchenaid stand mixer one of my most favorite tools in my kitchen it does a million billion things other than just making dough it does everything i'm not even going to try and sell you on this it's too good
best in class owns and uses it daily 19 Tools To Make Cooking Easier
4:33 objects The Hungry Past 4:33 objects The Hungry Past But in practice, it means that repeated breakdowns are built into the design.
reliability Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead
Cites durability (against), maintenance (against), noise (against)
For home bakers, this engineered weak point turns a $400 mixer into a recurring project, not a set-it-and-forget-it tool.
The result is a cycle: bake, break, disassemble, repeat.
Symptoms show up as grinding noises, sluggish performance, or even visible oil leaking from the mixer seams.
Vitamix 5200
2 voices 11 claims no objections yet median ownership 16 years
2:00 supports RRL Reviews earns commission on this for me, this wasn't just a blender purchase. It was a long-term kitchen investment. And 16 years later, if this one disappeared tomorrow, I would buy another Vitamix without hesitation. And honestly, that's probably the highest recommendation I could give any product.
recommendation owns and uses it daily I Bought This Vitamix in 2010... Would I Still Buy It Today? | 15-Year Vitamix 5200 Review
RRL Reviews earns commission on this.
Stated in the source: “As an Amazon associate, we may earn on qualifying purchases.” Kept and labelled rather than dropped — a paid endorsement is still
evidence, and you should be the one to decide what it is worth.
0:30 supports RRL Reviews earns commission on this The manufacture date on the back proves just how old this thing is, and over all those years, I've only replaced one thing: the tamper. That's it.
reliability owns and uses it daily I Bought This Vitamix in 2010... Would I Still Buy It Today? | 15-Year Vitamix 5200 Review
RRL Reviews earns commission on this.
Stated in the source: “As an Amazon associate, we may earn on qualifying purchases.” Kept and labelled rather than dropped — a paid endorsement is still
evidence, and you should be the one to decide what it is worth.
Cites durability
0:00 supports RRL Reviews earns commission on this I have owned this Vitamix 5200 since 2010. Not 6 months, not a year, not even 5 years. I've owned it for nearly 16 years, and the crazy part about it is that I use it almost every single day.
durability owns and uses it daily I Bought This Vitamix in 2010... Would I Still Buy It Today? | 15-Year Vitamix 5200 Review
RRL Reviews earns commission on this.
Stated in the source: “As an Amazon associate, we may earn on qualifying purchases.” Kept and labelled rather than dropped — a paid endorsement is still
evidence, and you should be the one to decide what it is worth.
Owned 16 years
Cites durability
I've gone through coffee makers, air fryers, vacuums, and countless other appliances over the years, but my Vitamix is one of the few purchases that has simply stayed. It still works exactly like it did when I bought it.
Vitamix blender
2 voices 4 claims no objections yet median ownership 30 years
17:39 supports Dr. Doug Graham Food Writer I've bought a lot of the other very expensive blenders and have found for various reasons that I didn't like them as well as just the I think I think the Vitamix is the standard by which all other blenders are measured for me the Vitamix is great
best in class owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat
I've bought a lot of the other very expensive blenders and have found for various reasons that I didn't like them as well as just the I think I think the Vitamix is the standard by which all other blenders are measured for me the Vitamix is great
17:09 supports Dr. Doug Graham Food Writer I bought my Vitamix I bought my Vitamix gosh 30 years ago it's still cranking and I've tested it now and then I've worked it pretty hard and it's still just going strong I own several Vitamix blenders now and I stand by them firmly
durability owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat
Owned 30 years
Cites durability
I bought my Vitamix I bought my Vitamix gosh 30 years ago it's still cranking and I've tested it now and then I've worked it pretty hard and it's still just going strong I own several Vitamix blenders now and I stand by them firmly
16:09 supports Dr. Doug Graham Food Writer earns commission on this I'm a fan of the Vitamix blender I highly recommend the Vitamix blender if you have to choose which blender you're going to buy next I recommend the Vitamix blender and if you ever want to say that I sent you to buy your Vitamix blender you get a special price that's cool too
recommendation owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat
Dr. Doug Graham earns commission on this.
Stated in the source: “if you ever want to say that I sent you to buy your Vitamix blender you get a special price that's cool too” Kept and labelled rather than dropped — a paid endorsement is still
evidence, and you should be the one to decide what it is worth.
Microplane grater
2 voices 3 claims no objections yet
now lots of people have a grater but the one that i would really recommend is a microplane which is really the best grater on the planet if you want those nice delicate threads
best in class 19 Tools To Make Cooking Easier
Cites edge retention
6:32 supports Adam Byatt Buy It For Life Enthusiasts now lots of people have a grater but the one that i would really recommend is a microplane which is really the best grater on the planet if you want those nice delicate threads
recommendation 19 Tools To Make Cooking Easier
Hamilton Beach stand mixer
1 voice 5 claims 5 objections
With the whipped cream, it took over 4 minutes to reach stiff peaks, more than twice as long as the KitchenAid mixers.
performance tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)
The whisk only reaches a small area near the center of the bowl, so it doesn't handle small amounts very well.
With the cookies, there was still large chunks of brown sugar after several minutes of mixing.
The mixer head also shook and bounced much more than the others.
The final dough came out fine, but I had to scrape the bowl several times.
With the pizza dough, it shook a ton and the dough hook was too rounded to grab the dough properly.
They both shake too much and require a lot of scraping.
The AUCMA is extremely loud and the Hamilton Beach dough hook couldn't grab the pizza dough without me manually threading it on.
AUCMA stand mixer
1 voice 4 claims 4 objections
It did a good job whipping the cream, but it was extremely loud and had a higher pitched sound that was much more annoying than the others.
performance tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)
Cites noise (against)
It was the loudest mixer at both medium and high speeds in my testing.
It also splashed more. During this test, small specks of cream flew up and landed on the camera and on top of the mixer.
With the cookies, the flat beater didn't reach the sides of the bowl very well.
A large chunk of butter got stuck inside the beater.
And after I added the eggs, the liquid pulled in the center while the thicker mixture stayed around the sides. I had to stop and scrape the bowl several times to get everything mixed well.
The final pizza dough and pizza came out fine, but the mixer shook throughout the test.
It threw more flour out of the bowl than the others, and the high-pitched noise it made was super annoying.
They both shake too much and require a lot of scraping.
The AUCMA is extremely loud and the Hamilton Beach dough hook couldn't grab the pizza dough without me manually threading it on.
Cuisinart stand mixer
1 voice 3 claims 2 objections
Hamilton Beach and Cuisinart do the same thing, but the AUCMA and KitchenAid Artisan Plus won't start until you return the control to zero. That's a pretty big safety issue, especially if you store the whisk, beater, and dough hook inside the bowl like I do.
handling tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)
Cites safety (against)
It did a great job with the whipped cream, but the cookies were disappointing.
performance tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)
The flat beater didn't reach the sides of the bowl very well, so a lot of the butter and sugar stayed stuck along the walls.
I had to stop and scrape the bowl several times, and there were still some large chunks of brown sugar that I had to break up with the spatula.
My main complaint is the flat beater. it doesn't get close enough to the sides of the bowl.
Cuisinart is the closest of the cheaper mixers to KitchenAid in both price and performance.
performance tested it Are KitchenAid Mixers Worth the High Price? (TEST RESULTS)
Cites build quality, dishwasher safe, ease of cleaning, noise, size and capacity, weight
It's also much heavier and feels much more stable than the other two cheaper mixers.
The bowl and all three attachments are dishwasher safe, unlike the whisks included with the KitchenAid Classic and Artisan, which need to be handwashed.
It was also the quietest mixer at low, medium, and high speeds.
It did a great job with the whipped cream, but the cookies were disappointing.
The final cookie dough came out fine, but I wish the beater got closer to the walls of the bowl.
It did much better with the pizza dough. Unlike the Hamilton Beach, the dough hook grabbed the dough properly, the mixer was stable, and the head remained securely locked throughout the test.
The final dough and pizza came out great.
Cuisinart did a great job with the whipped cream and pizza dough, and it was actually more stable than the KitchenAid Classic and Artisan during kneading.
The head locks in both the raised and lowered positions, and the bowl is larger than the KitchenAid Classic's, and it has a handle, and all of the attachments are dishwasher safe.
Ankarsrum Assistant
1 voice 2 claims no objections yet
9:35 supports The Hungry Past 10:06 supports The Hungry Past Apex chopping board
1 voice 2 claims no objections yet
1:01 supports Adam Byatt Buy It For Life Enthusiasts 0:31 supports Adam Byatt Buy It For Life Enthusiasts Bragard apron
1 voice 2 claims no objections yet
1:01 supports Adam Byatt Buy It For Life Enthusiasts These are Braggard fulllength aprons that we use. They're from Braggard. They have a little pocket at the front. And I've always worn these aprons and love them very much.
recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday
1:31 supports Adam Byatt Buy It For Life Enthusiasts CCK Chinese cleaver
1 voice 2 claims no objections yet
Control Induction induction hob
1 voice 2 claims no objections yet
11:04 supports Adam Byatt Buy It For Life Enthusiasts was given the product But this is a great bit of kit. If you if you want portable cooking solution, that's the one.
recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday
Adam Byatt was given the product.
Stated in the source: “This is a an induction hob that was given to me by Control Induction. They gifted this to me very kindly.” Kept and labelled rather than dropped — a paid endorsement is still
evidence, and you should be the one to decide what it is worth.
Cites portability
11:04 supports Adam Byatt Buy It For Life Enthusiasts was given the product So, it's not your standard Buffalo one. This is a controlled induction one. So, it is a lot more powerful, a lot more durable.
performance uses it professionally, daily 35 Years of cooking equipment - What I use everyday
Adam Byatt was given the product.
Stated in the source: “This is a an induction hob that was given to me by Control Induction. They gifted this to me very kindly.” Kept and labelled rather than dropped — a paid endorsement is still
evidence, and you should be the one to decide what it is worth.
Cites durability, power and output
Mac filleting knife
1 voice 2 claims no objections yet
3:31 supports Adam Byatt Buy It For Life Enthusiasts 3:31 supports Adam Byatt Buy It For Life Enthusiasts Victorinox all purpose kitchen knife
1 voice 2 claims no objections yet
Wusthof fish spatula
1 voice 2 claims no objections yet
Bosch Universal Plus
1 voice 1 claim no objections yet
10:06 supports The Hungry Past Capezzana olive oil
1 voice 1 claim no objections yet
9:33 supports Adam Byatt Buy It For Life Enthusiasts Olive oil wise, I use capazana. That's my favorite olive oil. Use that for finishing. I don't really cook with it, but it's an olive oil that I'll use for finishing. I love the finishing on it. Uh, it's a brilliant Italian olive oil.
best in class uses it professionally, daily 35 Years of cooking equipment - What I use everyday
Cites flavour impact
Excalibur dehydrator
1 voice 1 claim no objections yet
31:48 supports Dr. Doug Graham Food Writer I've tried every kind of dehydrator on the market from solar dehydrator cylinders and and angled tubes to stackable dehydrators and circular ones they all have some good things about them but none of them can touch the Excalibur dehydrator Excalibur dehydrator just does the job it's really brilliant
best in class owns and uses it daily Dr. Graham's 5 Favorite Raw Food Kitchen Tools - Culinary Skills Retreat
Henckels knives
1 voice 1 claim no objections yet median ownership 10 years
and they have replaced our knives without question for free twice and in fact on that second warranty claim they upgraded us to a better knife so I would say that they would honor honor their warranty
repairability owns and uses it daily Our Journey From Hexclad to Stainless Steel
Cites warranty
KitchenAid vintage Hobart-built mixer
1 voice 1 claim no objections yet
0:30 supports The Hungry Past The original 1919 mixer weighed in at more than 25 lb, a solid mass of cast iron and steel that set it apart from anything else on the market.
durability relaying someone else Why the $400 KitchenAid Mixer You Just Bought Is Already Half-Dead
Cites build quality, durability, reputation, weight
Every critical part, from the gear train to the outer housing, was engineered from metal, echoing the standards found in commercial bakeries and naval galleys.
Inside, the gear train was a study in over-engineering. Steel-on-steel contact, precision-machined tolerances, and a drive system modeled after industrial equipment.
These mixers were so robust that stories circulated of them surviving decades in bakery basements or riding out storms at sea on Navy ships.
The sheer weight alone, over 25 lb, spoke to the density of materials and the absence of cost-cutting.
still mixes weekly after three decades with only a fresh cord and a dab of grease.
Vintage owners share receipts from the 1980s and the 1990s, some machines logging 40 years of use without a major breakdown.
Modern mixers cycle through repairs, while their all-metal ancestors quietly outlast them.
For serious bakers, the legacy of Hobart built longevity lives on in vintage machines and select commercial alternatives.
Mac chopping knife
1 voice 1 claim no objections yet
4:01 supports Adam Byatt Buy It For Life Enthusiasts So if I want to chop chop through some duck carcasses or perhaps move through some the cartilage in chicken thighs and things like that, I'll use a knife like that that's got a bit of weight behind it.
use-case fit uses it professionally, daily 35 Years of cooking equipment - What I use everyday
Cites weight
Masamoto chef's knife
1 voice 1 claim no objections yet
Misono kitchen knives
1 voice 1 claim no objections yet
1:31 supports Adam Byatt Buy It For Life Enthusiasts Nissano paring knife
1 voice 1 claim no objections yet
OXO tongs
1 voice 1 claim no objections yet
Vitamix Total Nutrition Center
1 voice 1 claim no objections yet
2:11 supports Amanda Joseph Wolf Gourmet knife
1 voice 1 claim no objections yet
so this looks like just it says wolf Gourmet looks like a Prett pretty Kick-Ass big knife made in Germany so I guess that would be wolf gouret
appearance tested it Jon Glaser Loves Kitchen Gear | Food & Wine
Cites appearance, build quality
let's check this out oh yeah that's a clean cut Precision German craftsmanship this is a sweet knife I would love to take this home with me