but it is the easiest way for hyper precise cooking something like the juiciest chicken rest of your life will probably come from this machine right here
Cites heat control
Evidence index · Kitchen Tools
What 2 people actually recommend among sous vide equipment
9 quoted claims about sous vide equipment from 2 named people across 3 long-form sources, covering 0 products, 3 of them raising objections. Every claim links to the second it was said.
2 voices across 3 sources. One publisher, Joshua Weissman, accounts for 6 of the 9 claims.
Why do people recommend sous vide equipment?
The attributes people cite most often about sous vide equipment, counted from the reasons attached to each claim rather than read out of the prose.
Which sous vide equipment do people actually recommend?
The sous vide equipment below are ordered by how many independent voices are on record about each one: a count of evidence, not a rating. Products without their own page have not yet cleared the evidence threshold for one.
No sous vide equipment with evidence on record yet.
What do people say about sous vide equipment in general?
Claims about sous vide equipment that name no single product: technique, materials, what to look for. Still evidence, and often the claims that decide a purchase.
another one would be a sous-vide circulator these things are super useful there's a couple different ones on the market but there are two dominating brands that i really like and i'll have them linked below it turns literally anything into a sous-vide bath so how can you complain about that
Cites versatility
you can cook batch things really easily using a suved you can cook batch chicken breast batch steaks meal prep so on and so forth
Cites size and capacity
Takes up some space on your counter and it's gonna take up that space for anywhere between 1 1/2 to three hours.
Cites storage and stacking (against)
You have to invest in a sous vide circulator, and they can be pricey.
Cites price (against)
the benefit of having a dedicated Sous container is you know exactly what to grab when you pull your soused out it's just nice to know hey this is just for the soused we don't use it for anything else I know it seems weird for this to take up a placeholder but I'm telling you just that decision made me use my Su more…
Cites storage and stacking
they are a little on the pricier side
Cites price (against)
these immersion circulators, which are these machines that can hold water at very specific temperatures. And they were being used in the kitchen.
Cites measurement accuracy
this is the one device that I seem to think fancier homecooks like to use
Cites reputation