Isaac Morton is on record with 9 quoted claims across 2 sources — 6 supporting a product, 3 raising objections. Isaac Morton’s identity has not been manually verified.
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Authority is scoped to a domain: Isaac Morton being authoritative about cookware implies nothing about headphones, and this page will never claim otherwise.
Cast Iron Skillets
Weight derived (derived).
Everything Isaac Morton has said on record, endorsements and objections alike. Each timecode opens the source at the second Isaac Morton said it.
We're making cast iron today that you'll hand down to your grandkids.
Isaac Morton works for this brand. Stated in the source: “Isaac Morton, the founder of Smithey Ironware, says” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability
I think it's for anyone that really enjoys and appreciates something that's well-made and someone that enjoys cooking. Those two ingredients and you'll enjoy Smithey.
Isaac Morton works for this brand. Stated in the source: “I started Smithey really out of a passion for cast iron.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
The cast iron market wasn't really delivering what it had a hundred years ago, and there wasn't a good reason for that. And most modern cast iron is rough and has this sandy surface, it's difficult to clean and it's not quite as enjoyable to cook on.
Cites surface finish (against)
This piece was really beautiful, it was well-polished. The surface was super smooth. It made me a cast iron junkie.
Cites appearance, surface finish
You can use these outdoors. They're excellent over a fire, uh on the grill, um or on your range at home. That's really one of the real benefits of cast iron is it's very versatile.
Isaac Morton works for this brand. Stated in the source: “Isaac Morton, the founder of Smithey Ironware, says” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites versatility
The cast iron market wasn't really delivering what it had a hundred years ago, and there wasn't a good reason for that. And most modern cast iron is rough and has this sandy surface, it's difficult to clean and it's not quite as enjoyable to cook on.
Cites ease of cleaning (against)
in particular their smooth surface um weren't being manufactured anymore
Cites surface finish
The cast iron market wasn't really delivering what it had a hundred years ago, and there wasn't a good reason for that. And most modern cast iron is rough and has this sandy surface, it's difficult to clean and it's not quite as enjoyable to cook on.
That's what really got me interested in cast iron is looking at old heirloom pieces that I thought had really nice cooking qualities