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Cookware, according to Cooking YouTube

Only claims about cookware made by people we have grounds to call Cooking YouTube. The unrestricted cookware evidence is on the cookware page.

32 people we have grounds to call Cooking YouTube make 200 quoted claims about cookware across 53 sources. Membership of the Cooking YouTube group is recorded per person with its own evidence, and authority is scoped to cookware rather than to fame.

Which cookware do Cooking YouTube recommend?

Endorsements and objections about cookware from Cooking YouTube, together, strongest evidence first.

Lodge cast iron skillet

9 voices 19 claims 2 objections

0:30 objects Papa Mau Cooking YouTube
The main complaint about lodge cast iron pans is always the same.

performance relaying someone else The Uncomfortable Truth Behind Lodge Cast Iron Pans

Cites surface finish (against), heat control (against), non-stick surface (against)

So rough that some people say it makes them impossible to cook on.
Out of the box is so rough that I can literally grate cheese on it.
I cooked two eggs and the pan was clearly too hot.
I had to abort the mission and start again.
3:31 supports Julia Chef
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.

recommendation tested it The Best Cast-Iron Skillets

Cites price

3:01 supports Adam Cookware Reviewer
If you want to spend a little bit less, we have a best buy, which is old faithful Lodge cast iron. That's the Lodge 12 inch cast iron skillet.

best in class tested it The Best Cast-Iron Skillets

Cites price

Smithey cast iron skillet

5 voices 12 claims no objections from Cooking YouTube

6:32 supports BBQ and Bottles Cooking YouTube was given the product
what i want to point out with the smithy is that the lid actually doubles as a skillet or a griddle and that i think is really really cool so it not only is this a lid so if you're baking bread or any other recipe that you're making that actually needs a lid you've got one but if you want to make smash burgers which…

use-case fit tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites versatility

2:30 supports Adam Cookware Reviewer
In the end, it was one of these pans from a smaller producer that took the top spot. This is the Smithey Ironware number 12.

best in class tested it The Best Cast-Iron Skillets

11:34 supports BBQ and Bottles Cooking YouTube was given the product
but for us i actually really like the smithy and the reason for that not just the fact that it's really smooth but i love the extra weight to me it's not a big deal and that's the whole reason that we're cooking with cast iron is to get that thermal capacity and i also love the fact that the lid doubles as a griddle…

best in class tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites surface finish, versatility, weight

3:31 supports Julia Chef
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.

recommendation tested it The Best Cast-Iron Skillets

Cites price (against)

Le Creuset dutch oven

5 voices 10 claims 1 objection

10:03 supports Prudent Reviews Cookware Reviewer earns commission on this
Along with Misen, Le Creuset handles have the widest openings.

handling tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, handle, heat resistance, lid, weight

Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.
The lid has ridges that prevent a spoon from slipping off
the knob has a wide top and a thick stem, which makes it easy to grip and control
In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.
the plastic knob barely heated up at all
I love Le Creuset's color options, lightweight design, and large handles.
I love Le Creuset's color options, lightweight design, and large handles.
1:00 supports Liz Cookware Reviewer
all four ovens scored a perfect 10 out of 10 for heat retention and evenness of cooking

performance tested it Amazon Basics vs Lodge vs Staub vs Le Creuset Dutch Ovens

Cites even heating, heat retention, non-stick surface

the L cruset Lodge and stove have a non-stick enamel finish over the interior and exterior of the pots Amazon does not have enamel but instead is pre-seasoned lay cruset and Lodge each scored Perfect 10 out of 10 however we did notice some veggies sticking to the bottom of both the stove and Amazon dutch ovens while…
3:38 supports The Knife Wizard Buy It For Life Enthusiasts
so in my mind and I'll give you my opinion in my mind I would much rather buy a l cruset knowing that if I ever wanted to sell it I could get 75% of what I paid for it back without any hassle then try to save some money and get this have a subpar product and at the end of the day never be able to sell it and get my…

recommendation tested it Le Creuset vs. Lodge Enamel — Compare and Contrast.

6:32 supports Prudent Reviews Cookware Reviewer
After speaking with their customer service, I confirmed that they cover the enamel for life. So, if 10 years down from now under normal circumstances, you see a chip in the enamel they'll replace the Dutch oven for free.

repairability relaying someone else Don't Buy Le Creuset Until You Watch This (Test Results)

Cites warranty

After posting that video, dozens of people commented that Le Creuset does the same, and as the customer service rep confirmed, they were right.
1:00 objects Prudent Reviews Cookware Reviewer
Although the performance is great, the same could be said for much cheaper Dutch ovens, especially since they’re all made with the materials - cast iron with an enamel coating.

value tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites price (against)

Le Creuset Dutch ovens are significantly more expensive than brands like Lodge, Tramontina, and many others. And based on my testing, you’re not getting any meaningful advantages in performance.
11:04 supports Prudent Reviews Cookware Reviewer earns commission on this
you get the same flawless enamel quality as Staub but over 20 color options and a beautiful two-toned gradient that the brand has become known for

appearance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, coating

a beautiful two-toned gradient that the brand has become known for

Field cast iron skillet

4 voices 13 claims 2 objections

1:00 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
and i'm impressed with it really really nice skill skillet only about six pounds guys

handling tested it Field Company No. 10 Skillet Follow Up Review

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites base and rim, handle, shape and form, weight

i will say when i dump the potatoes out that first day i'm gonna dump the shrimp creole out um not shrimp creole what they'll make shrimp a two-fade right um and the gravy from the pork chops and stuff i'm gonna dump the leftover out uh that did well because it's real thick
also this is kind of nitpicky but i've got an induction stove and both skillets that i have my other number 12 skillet same size bottom they fit on that burner that over there that i use my number 10 skillet on but with the other one since this sides flare out i've got to kind of duck under and look to see if it's…
i really like the handle the handle doesn't look that cool on youtube every video i saw that and even looking at it on the camera it doesn't look as cool as it is in real life it feels awesome i just love the way this handle feels maybe it's because i got big hands whatever i like the way this handle feels that handle…
0:00 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
folks and your family will fight for this frying pan at your funeral

durability tested it Field Company No. 10 Skillet Follow Up Review

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites acid resistance, durability, seasoning durability

skillet was easy to clean that night too and just getting some more good seasoning layer on there with that skillet
i was already trusting the seasoning coat to use acidic foods like lemon butter uh they were delicious and all that fond on the bottom of the pot went into my shrimp a2 faders a pound of shrimp a little more than a pound of shrimp in there also a can of rotel tomatoes but you can see the seasoning on the bottom was…
i've used it as much as i can look how black it is came sort of charcoal gray did get a little bronze that first day or two but it blackened up real quick it's as seasoned as i've ever had a skillet i've only had it a week
but look how easy it seasoned in one week it's not that charcoal gray color it's black all right almost like a mirror finish
1:30 supports Kent Rollins Chef
when I picked it up the very first time out of the box the thing that I liked about it was it was similar to the design of old authentic cast iron folks this is a pretty good lightweight skill it's sort of like the old stuff was made

appearance tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites appearance, surface finish, weight

getting on down the field I think the thing that really impressed me the most about it was the weight sure but they had such a good machine finish on there to it
0:00 supports Cook Culture Cookware Reviewer
field stargazer two of the world's highest quality cast iron skillets

best in class tested it Field cast iron skillet vs Stargazer - How do I choose?

but if you're considering between something is as high quality as a field or stargazer i don't have one particular recommendation because they are both such high quality so it really depends on what you're looking for
4:31 supports Kent Rollins Chef was given the product
when we did our unboxing video they sent us an 8 I love the skillet I do

recommendation owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “when we did our unboxing video they sent us an 8” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

but I will tell you what they done went and done they don't went and went to making a 10-inch skillet now I've had this about a week and I love this rascal
1:00 supports Kent Rollins Chef was given the product
but when I run my hand across it it was the smooth finish

performance owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites non-stick surface, surface finish

so I fried me some bacon in there without doing a thing to it I just washed it out good with hot water dried it put that bacon in there it wasn't no sticking it wasn't like heated meaning something other ovens where I had to get to a putty knife a chisel and a hammer to knock it off there no it was good
what I put in there a scrambled egg and folks I was amazed there was no sticking like them egg whites will do too to where you can't even get them out of there
1:00 supports Kent Rollins Chef was given the product
but also when I look down at it I've seen the thickness of the walls it reminded me so much of an old Griswold or an old piece of Wagner ware

durability owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, ease of cleaning, seasoning durability

the more you use it the better it is going to become to you the slicker it's going to get the better finish it has
now what I have found that really helps these new skillets a whole lot deep fry you something in for you enough grease in there that you can fry something I cook me some deep fried chili rellenos in them I'll deep fry some fishing deep fry some potatoes in it really works good on seasoning easy to clean up that away…
they finish quicker and smoother than any of that other iron I ever used unless you get back to the Griswold in the Wagner so many years ago
1:00 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
and i'm impressed with it really really nice skill skillet only about six pounds guys

recommendation tested it Field Company No. 10 Skillet Follow Up Review

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

so anyway the that's what i got to say about the field skillet i used it and if i didn't like it i would have quit using it i continued to use it all week it was a labor of love it wasn't tough it wasn't tough to decide hey i want to cook something else in this skillet
i'm i'm really satisfied with the skillet
anyway i think you would be too if you're in the market for a premium cast iron skillet my recommendation is go with field
0:00 supports Prudent Reviews Cookware Reviewer
it's incredibly lightweight at just 5.5 lb, and because the construction is thinner than most cast iron skillets, it heats up much faster.

performance tested it Field Company Review: Best Lightweight Cast Iron?

Cites heating speed, non-stick surface, stovetop compatibility

I tested it against Lodge, Calphalon, and Stargazer, and it was the fastest to boil water on both induction and electric cooktops.
It has a smooth polished cooking surface that provides excellent non-stick performance, especially for eggs.

Stargazer cast iron skillet

4 voices 9 claims no objections from Cooking YouTube

4:32 supports I Heart RVing was given the product
let's take a look at the harom meter also called The Homer at certain Swanky steakhouses that cook their RI eyes in at least a full stick ofat butter it's showing 4.9 Stars oh that's a great rating

recommendation tested it I♥RVing Gear Review: Stargazer 12” Cast Iron Skillet

I Heart RVing was given the product. Stated in the source: “thanks to Stargazer for sending the 12-in skillet to put through a Year's worth of incredible cooking while building this review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

2:31 supports Kent Rollins Chef
right off the bat when I looked at this the very first time I'm thinking whoa I love the design of this handle because look how far I can stand away from the Heat and this thing is rounded to where it really don't hurt your hands when you grab a hold of it and it's got this v-notch in here which is going to keep it…

handling tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites handle, heat resistance, weight

here look at here a two-handle deal I really like this deal I do
a shorter handle means it's heavier for you to pick up you ain't got the leverage that you might have over here with this Skillet so that longer handle does help you out some on the weight that it's got
5:03 supports Cook Culture Cookware Reviewer
perfectly cooked okay everything is juicy in the middle there's no hard crusty bits even the smaller pieces here haven't been overcooked so now perfectly cooked in the stargazer absolutely amazing

performance tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites even heating, moisture retention, searing and crust

so in the first test onions to onions you know thoroughly cooked through good hot heat um you know really brown these onions up nicely there's lots of flavor developed really caramelize the brought out tons of the flavor of the onion still super juicy in the middle it's really held onto that moisture everything is in…
i found that the results in which i got out of the two pans were very similar i i the end cooking was was impossible to tell the difference
but what i found is that pretty much everything else that i was doing i was leaning towards a stargazer i was finding that the evenness of the heavier weight gave me even a more consistent finish and it slowed the process down even more so i could you know steam the lid on bring the heat way down and just let things…
3:32 supports Cook Culture Cookware Reviewer
the field handle is too hot to touch comfortably like i can grab it for a sec where the stargazer handle is great i can use it

handling tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites handle, shape and form

they have a cooling of design here so the way in which this small amount of material comes up to the handle it stops the amount of thermal transfer up into handle you'll see this a lot of time in stainless steel and that works great so that is probably yeah that's kind of hot to touch but you know if i had a cloth i…
i've also found that the usability was tremendous so you'll see that the edges here are really rounded they're edges in um the bottom edge and also the top edge so the splay of the pan is absolutely brilliantly designed
i really enjoyed using the handle helper and i found that the stay cool handle was brilliant and i was never dealing even open flame i use this an open flame outside all the time i wasn't dealing with a hot handle ever i never needed to use a cloth to grab that handle
0:00 supports Cook Culture Cookware Reviewer
field stargazer two of the world's highest quality cast iron skillets

best in class tested it Field cast iron skillet vs Stargazer - How do I choose?

but if you're considering between something is as high quality as a field or stargazer i don't have one particular recommendation because they are both such high quality so it really depends on what you're looking for
0:36 supports Prudent Reviews Cookware Reviewer earns commission on this
Overall, it cooks as well or better than any cast iron I've tested.

best in class tested it Stargazer Cast Iron Review: Is This $145 Skillet Better Than a $30 Lodge?

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so I will earn a commission if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:00 supports I Heart RVing was given the product
the Stargazer 12-in Skillet is crafted to be incredibly nonstick in real world scenarios by which I mean eggs and some veggies that's proven to be true so much so that eggs have been sliding away from me when I try to flip them in other Skillets I've had to do that scrape but don't break the yolk deal to try to get an…

performance tested it I♥RVing Gear Review: Stargazer 12” Cast Iron Skillet

I Heart RVing was given the product. Stated in the source: “thanks to Stargazer for sending the 12-in skillet to put through a Year's worth of incredible cooking while building this review” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, even heating, non-stick surface, surface finish

how about sautéing spinach onions and mushrooms the onions and mushrooms Glide across the surface like a figure skater not awkwardly some would say dangerously like me on figure skates but a real figure skater
if you look at the bottom of the skillet the surface is completely flat there's no heat ring like some Skillets have it's just perfectly flat that means it gets truly even heat across the entire Pan
for surface finishing the products are shipped to Stargazer HQ in Allentown Pennsylvania where Craftsman use hand tools that's right they do it by hand to grind and smooth the surface the two-step surface finish makes for the incredibly smooth microtextured surface that Stargazer is famous for
5:01 supports Prudent Reviews Cookware Reviewer
Unlike the Lodge and Victoria skillets, the cooking surface is smooth and because of that, it performed extremely well in the egg test. The egg released immediately and slid around the pan without any help from the spatula.

performance tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The flared rim also poured cleanly.
It was one of the fastest skillets to heat, but there was a large difference between the center and the edge after 2 minutes, and heat retention was middle of the pack.

Finex cast iron skillet

4 voices 8 claims no objections from Cooking YouTube

4:01 supports BBQ and Bottles Cooking YouTube was given the product
first i want to talk about the finex it has this beautiful coiled steel handle and the reason for that is this coil design not only does it look great

appearance tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, handle, shape and form

and you can actually see right here on the back of the pan they've got a really nice design that pays homage to that origin
now the next thing i want to compare is just the overall style or aesthetic of these skillets and the standout for me is going to be the finex there this octagonal shape i think looks really great i love the steel coiled handle it's just something really unique that sets that skillet apart from the others
6:02 supports Kent Rollins Chef
it is a great piece of cast iron to me really if you're sitting on the table full of something to eat and you want to make a statement and you set this out there that is a statement piece it is

appearance tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites appearance, handle

you want to make a statement this is the piece I mean a great different unique design that I've never seen on a piece of cast iron and the handle I mean it is the talking point of the kitchen but also the dining table because this thing is fancy enough to serve right out of it is
4:31 supports BBQ and Bottles Cooking YouTube was given the product
but it actually prevents this handle from warming up no matter how long we've cooked for using this skillet this handle won't get hot at all

handling tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat resistance, lid, shape and form

now going to the finex you might not see an obvious spout but because of this octagonal shape that they have to the pan you can actually use any of these edges as a pour spout and you won't get anything that drips out so that's a pretty cool feature there
so the finex comes with a lid you don't have to worry about fumbling around and finding a lid that will fit that shape
2:31 supports BBQ and Bottles Cooking YouTube was given the product
you rub your finger just along the base of the skillet there that is absolutely smooth just like glass

performance tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heating speed, surface finish

not surprisingly because the field and the finex were actually the lightest pans they heated up the fastest and in that initial three or so minutes on the burner we actually got both of those up to around 320 to 325 degrees while the smithy and the lodge only heated up to 200 in the case of the smithy and 225 in the…
8:36 supports Luis J. Cookware Reviewer
so overall this number 10 has done wonderful it's held up seasoning really well it's cooked really well besides that small little defect with my time that it tends to warp I've had no issues and uh as you know as I said it cooked my breakfast beautifully and I'm happy with it so two years it's done great I'm happy and…

best in class owns and uses it daily Cast Iron Wednesday: 2 Year Review of the Finex No. 10 Skillet

Cites seasoning durability

0:30 supports Noah Klein Cooking YouTube
this is the finex 12-inch obviously and it's got a really good looking handle

appearance tested it $300 Cast Iron Skillet vs $20 (Finex vs Lodge)

Cites appearance, handle

so overall appearance i got to give it to the 5x for the win it's just a better looking skillet i mean it just looks beautiful not that this is a bad looking skillet but when it's next to this bad boy it's like miss america next to miss county or you know

De Buyer carbon steel pan

4 voices 4 claims no objections from Cooking YouTube

0:31 supports earns commission on this
I would start with this guy right here this is an 11in deuer mineral B pro carbon steel this is an easy can't go wrong decision

recommendation owns and uses it daily Which De Buyer should you get? Recommendations, Buying Advice, and BIG Sale!

The speaker earns commission on this. Stated in the source: “I am actually W's first ever affiliate partner so back in I think it was 2019 or so” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

0:30 supports Tom's Kitchen Cookware Reviewer
the buyer mineral B is my favorite pan so for those of you that want a straight up answer to which one I personally like more there you have it the video is over the mineral B wins

comparison owns and uses it daily Why de Buyer Is A Better Carbon Steel Pan Than Matfer

he decided to give the buyer a try and instantly understood what I meant even with the seasoning process I think

Matfer carbon steel pan

3 voices 6 claims 2 objections

3:31 supports Lisa Cookware Reviewer
I loved this pan so much that when I was testing it, before I was even done, I was like, "I want this pan," and I ordered one for myself, which I never do. So I've had mine for several years and I love it. I cook in it all the time.

durability owns and uses it daily Are Carbon Steel Pans Really The Best? | Gear Heads

1:30 supports Lisa Cookware Reviewer
We tested eight pans, and believe me, they were not all good. Some of them were real clunky, some really just never took to seasoning. They had sides that were too high, really off in balance. They just were not worth it. This one's our favorite. It's Matfer Bourgeat 11 7/8-inch Black Steel Frying Pan.

best in class tested it Are Carbon Steel Pans Really The Best? | Gear Heads

3:31 supports Lisa Cookware Reviewer
It also really took to seasoning well. It basically got seasoned and kept getting more and more non-stick. Some of the other pans seemed to really take a step back occasionally. You'd go through the whole seasoning process, cook something, and it would just come up. This really just kept building.

performance tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites seasoning durability

Staub dutch oven

2 voices 11 claims 1 objection

9:33 supports Prudent Reviews Cookware Reviewer earns commission on this
I also appreciate the flat lid design, which lets you rest a spoon on top or add ice to make the lid cold and quickly turn steam back into liquid before it can escape.

use-case fit tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites availability, lid

Staub offers 10 different sizes and 15 colors - only one other brand, which I'll talk about next, offers more colors.
Staub's flat self-basting lid is fantastic
9:33 supports Prudent Reviews Cookware Reviewer earns commission on this
The enamel finish is flawless, and the whole pot has a truly high-end look and feel, as it should at this price point.

appearance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, coating

The enamel finish is flawless, and the whole pot has a truly high-end look and feel, as it should at this price point.
9:03 supports Prudent Reviews Cookware Reviewer earns commission on this
with Staub, the construction quality is outstanding

reliability tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality

9:03 supports Prudent Reviews Cookware Reviewer earns commission on this
In my controlled experiments, Staub had the best heat retention score of all brands

performance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention, moisture retention

the flat lid and self-basting dimples resulted in excellent moisture distribution
0:30 supports Prudent Reviews Cookware Reviewer earns commission on this
stobe's lid knobs are made out of steel with nickel or brass exterior they are oven safe up to 500 degrees Fahrenheit and get extremely hot whether you're cooking on the stove or in the oven

performance tested it Does Staub Outperform Le Creuset? My Tests Reveal the Truth

Prudent Reviews earns commission on this. Stated in the source: “those are affiliate links so I'll earn a commission if you click and buy but at no extra cost to you” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat resistance, heat retention, lid, moisture retention

stove Lids have small bumps that capture evaporated liquid and drip it evenly across the center of the pot luxurusa lids are smooth
not only did the stove lid distribute the water droplets more evenly but the lid also captured significantly more water
these results confirm that the design of stove Lids traps and distributes moisture better than Le Creuset so yes the bumps on the lid really do make a difference
stove retained 56 ounces and Le Creuset retained only 52 ounces although both dutch ovens retained most of the moisture stove is superior to Le Creuset in this category
but there's a lot to like about stove dutch ovens too they're thicker and heavier which allows them to retain heat and moisture better
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So, if you’re looking for a thoughtfully designed, high-performing Dutch oven for soups, stews, braises, and other slow-cooked meals, Staub is one of the best brands.

best in class tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

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Cites build quality

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So should you buy a Staub Dutch oven? Is it worth the high price? In my opinion, yes. As my testing proved, its thick walls and tight fitting lid retains heat better than the competition, and its self-basting lid distributes moisture back over the pot much more evenly than a domed lid with no bumps.

recommendation tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

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Cites heat retention, moisture retention

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One of my favorite features is their flat lid. Since the lid isn’t sloped like most Dutch ovens, you can place ice on top without it sliding off. When the hot steam from inside the pot makes contact with the cold surface of the lid, it quickly condenses back into liquid, dripping back into the pot. This design ensures…

performance tested it Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

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Cites build quality, heat retention, lid, moisture retention

Staub Dutch ovens are thicker and heavier than most. The 5.5-quart Dutch oven has 4 mm walls and weighs 12.8 pounds. For comparison, the Le Creuset 5.5-quart Dutch oven has 3.6 mm walls and weighs 11.5 pounds. The added thickness and weight allow these pots to retain heat exceptionally well.
I brought 32 ounces of water to a boil then removed the pot from the heat and let it cool on the counter. After ten minutes, the water was 136°F. And after 20 minutes, the water was 111°F. I repeated this test with Tramontina, Lodge, Le Creuset, and Great Jones Dutch ovens and, as you can see, Staub retains heat…
When I lifted the lids, the paper towel under the Staub lid was dotted with water droplets, evenly spread out. The paper towel under the Le Creuset lid had fewer droplets, and they weren't as evenly distributed. This simple test proved that the small dimples on the Staub lid do, in fact, work.
When I finally lifted the lid and measured the remaining water, Staub retained almost the full 32 ounces. I ran the same test with Lodge, Tramontina, Le Creuset, and Great Jones and Staub outperformed them all.
8:33 objects Prudent Reviews Cookware Reviewer earns commission on this
they have the smallest overall depth and length of all Dutch ovens I tested

handling tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites handle (against), heat resistance (against)

the knob diameter is also the smallest in the group
One downside is that the lid knob got extremely hot during testing, with the second-highest temperature of all brands.

Made In carbon steel pan

2 voices 6 claims 1 objection

18:41 supports Cook Culture Cookware Reviewer was given the product
So, you know, as a usable pan, I would say over my copper pan that this is even more of a usable pan.

use-case fit tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites versatility

But, you know, for my trusted Duboet, you know, the Mineral B and the Mineral B Pro, um, you know, I think it fits in there beautifully.
especially if you're thinking about giving it to somebody, it's absolutely fantastic.
7:33 supports Cook Culture Cookware Reviewer was given the product
Overwhelmingly, people really enjoy the pan and it's doing what they want it to do

performance tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, even heating, heat conduction, maintenance, non-stick surface, seasoning durability, surface finish

This guy is conducting more heat. More heat's being pulled into it. So, it is a little bit of a hotter pan.
I had brought this down just cooking this on a one out of 10. So really, really gentle heat just to get a nice even fry.
Uh, but you know what it's done in such a short time I think is completely adequate.
Uh, but you know what it's done in such a short time I think is completely adequate.
So, I think it look great. Made in pan here. Little bit residue. Really nothing much. And residue, nothing on there.
So, I think it look great. Made in pan here. Little bit residue. Really nothing much. And residue, nothing on there.
It's got that that micro texture on it, which is a a purpose thing done by Maiden. They do several different finishings to the pan to give it a texture and then they season that to grab hold of that texture to make sure that it works incredibly well and that it stands up really well.
So, the seasoning that I've done from cooking has worked out great with a simple egg test.
But the heat is down on the maiden pan. But I would say that that pan is cooking a nice delicate crepe beautifully.
I am finding that using this seasoning that they've done and the the finish has worked out really really nicely. It's really even and it works beautifully. So I have no problem with how that pan has finished up. Like it's it's seasoning beautifully.
So, you know, the ease of maintenance to what they've done makes it great.
7:33 supports Cook Culture Cookware Reviewer was given the product
there's now a lot of reviews online from the previous 9-in pan that was launched a a year ago and they've got 4.6 six out of five stars.

best in class tested it The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

I love what they've done with this pan. They've replicated an old pan and what is old is new. And to me, that is a beautiful thing in cookware.
So, this is, you know, a a celebration of the history of cookware that Maiden has done. And I think that is a absolutely tremendous thing.
So, I'm a fan. I think what they've done is amazing.
5:02 supports Cook Culture Cookware Reviewer was given the product
And they had created this small run of this amazing looking pan.

appearance owns and uses it daily The Pan I Waited A Year For... Did Made In Meet My Sky-High Expectations?

Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance

9-in beautiful pan and it was sold out.
superficially, I'm in love with this pan. Like the first time I saw that amazing Ferrari in Ferris Beer's Day Off car that I could not get out of my head. This pan is the same to me.
this pan is in brilliant, brilliant shape. It's hardly any carbon buildup. It's just such a beautiful, beautiful pan.
this pan is in brilliant, brilliant shape. It's hardly any carbon buildup. It's just such a beautiful, beautiful pan.
Like, you know, this guy is wonderfully uniform in its in its color, and that's already started that way. So, it looks beautiful to start with.

All-Clad stainless pan

2 voices 6 claims no objections from Cooking YouTube

4:02 supports Kitchen Deals 4U earns commission on this
Cook's Illustrated and America's Test Kitchen have repeatedly placed the All-Clad D3 at the top of fully clad rankings citing tighter heat distribution edge to edge.

best in class relaying someone else 🍳 All-Clad vs Tramontina Cookware Battle: Same Materials, 3x Price Difference!

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Cites even heating, oven safe

The overall winner, the All-Clad D3. On pure performance and longevity, [music] it takes two rounds plus a tie. The 600° oven ceiling, the consistently tighter heat distribution flagged by Cook's Illustrated, [music] and the long-term review pattern across 10-plus years, all point the same direction. It's the superior…
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For most people, D3 is the best option. It's less expensive, heats up faster, and has that traditional shiny appearance.

best in class tested it All-Clad D3 vs. D5: Six Key Differences and How to Choose

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1:30 supports Prudent Reviews Cookware Reviewer
And since copper has a much higher thermal conductivity than aluminum and steel, this cookware heats up and responds to temperature changes more quickly.

performance tested it Don't Buy All-Clad Until You Watch This (Test Results)

Cites heat control, heating speed

I tested All-Clad Copper Core against the start-up brand Goldilocks, and the chicken browned much faster in the All-Clad pan due to the fast-heating copper.
Copper Core and G5 pans pans react incredibly fast to temperature changes.
For context, Copper Core and G5 pans boiled two cups of water about 20% faster than D3, HA1, and D5 pans in my standard heat conduction test.

Heritage Steel cookware

2 voices 3 claims no objections from Cooking YouTube

13:34 supports Christopher Scott Buy It For Life Enthusiasts
I can honestly tell you that the first time my wife and I cooked on the Heritage steel pans there was a flavor component that we had been missing for the last 18 19 months while using hexclad the crust the my art effect the golden brown whatever you want to call it that we are getting out of these pans for our food is…

performance owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites ease of cleaning, flavour impact

and then if there are moments where you get some food stuck on your pan it h for us so far they have scraped off very easily just with a silicone spatula or with a wooden spoon
22:37 supports Danny works for this brand
so the eater line is meant to be a bit cheaper and easier to make 304 steel surface is less expensive to Source brush surfac is less labor intensive but still offer a really premium quality level of product so the idea in this line was to make the best quality we can for the cheapest practical price all while still…

value uses it professionally, daily Our Journey From Hexclad to Stainless Steel

Danny works for this brand. Stated in the source: “so the idea in this line was to make the best quality we can for the cheapest practical price all while still having a really high quality standards” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

we've tried to differentiate ourselves by offering the best value out there for a premium quality option the eater series is a very aggressively priced given the quality of what we're offering

All-Clad 10-piece cookware set

2 voices 3 claims no objections from Cooking YouTube

Le Creuset Braiser

2 voices 2 claims no objections from Cooking YouTube

2:02 supports
And our favorite of the five was this blue guy right here. This is the Le Creuset signature enamored cast iron, round braiser, three and a half quarts.

best in class tested it Equipment Expert's Favorite Braisers

HexClad pots and pans

1 voice 5 claims 5 objections

1:33 objects Tried Tested and True
So, I did that and like they're just stained. They're stained on the outside. They're stained on the inside. And I know that I can like go get some Barkeeper's Friend or some pink stuff and get probably like a Scrub Daddy and like really scrub it down and they'll look fine. However, why do I need to do all that when…

durability owns and uses it daily I Hate my Hexclad: 18 month update

Cites appearance (against), coating durability (against), ease of cleaning (against), hygiene (against)

The coating on my Hexclad pots and pans is chipping away. Like I said, I'm not aggressive with these. I'm not putting harsh cleaners on there. I'm not using like a wire mesh brush or anything on here. I'm just like boiling water. It's chipping off and getting into the food.
especially because the pots I only use to like boil water and like why are they chipping? It's been less than 2 years and they should not be chipping. This is totally unacceptable.
3:03 objects Tried Tested and True
The pan gets hot enough to be able to get the results that I'm after. I can't get a really nice sear on the pan at medium or even medium high heat. That's just personally my experience. That's probably not everyone's experience, but for me, I just feel like I really like a really crispy, solid sear, and that is…

performance owns and uses it daily I Hate my Hexclad: 18 month update

Cites non-stick surface (against), searing and crust (against)

I still have yet to ever be able to cook eggs in a hexcloud pan without them sticking. It's been 2 years and I, like I said, I'm not an incompetent chef. Like, I cook every single day. I make eggs every single day and I just cannot get them to like not stick. I don't care if I put two tablespoons of oil in there,…
2:03 objects Tried Tested and True
And then now, like 2 years after the fact, like on their website and on other videos, it says to use like something a little bit more abrasive. So, like, which one is it? I I just don't like the mixed messaging there.

reliability owns and uses it daily I Hate my Hexclad: 18 month update

Cites maintenance (against), safety (against)

This is probably the biggest thing that irks me about my Hexcloud purchase is that at the time they were labeled or sold or marketed as non-toxic. When I got home and I did a little bit more research, I came to find out that they actually do in fact contain PTFE.
0:02 objects Tried Tested and True
But after using them for 2 years now, I'm returning mine. I hate my Hexclad and I'm going to take it back to the store because I just don't think it's worth it.

recommendation owns and uses it daily I Hate my Hexclad: 18 month update

0:02 objects Tried Tested and True
But after using them for 2 years now, I'm returning mine. I hate my Hexclad and I'm going to take it back to the store because I just don't think it's worth it.

value owns and uses it daily I Hate my Hexclad: 18 month update

Cites price (against)

No, this cookware is freaking expensive. It should not be doing that. This is not like a cheap $10 pan that you kind of expect to like fall apart and like scratch and no, this is unacceptable.
Hexclad let me down. It just was not the greatest experience, especially considering the price point. This is like $1,000 worth of cookware and it just has left me more frustrated than happy, which absolutely not.

Le Creuset cookware set

1 voice 5 claims 1 objection

3:31 objects Zoe Carter Home Cooks
let me show you what happens just after cooking for several times it doesn't matter how well you scrub it will eventually start to kind of char and it looks dirty but it's not

performance owns and uses it daily Le Creuset One Year Review! | How to clean, learning curves, is it worth it?

Cites ease of cleaning (against), non-stick surface (against)

if you try to move whatever meat you're cooking around too soon it will stick and break apart
the most difficult thing to cook on l cruset or any cast iron for that matter is over easy eggs or over medium eggs anytime you need to cook an egg and then flip it over to the other side it is extremely difficult
I followed all the hacks I found on YouTube I followed all the instructions from the L cruset website and I could not consistently make OV easy eggs easily
2:30 supports Zoe Carter Home Cooks
another Pro is they are very easy to clean they are dishwasher safe

performance owns and uses it daily Le Creuset One Year Review! | How to clean, learning curves, is it worth it?

Cites dishwasher safe, ease of cleaning, even heating, heat retention, non-stick surface

okay some Pros everything cooks very evenly the pan is evenly hot with kind of more regular cheap pans there might be like the center is really hot and then the sides aren't very hot
when it is ready to be flipped it will release which sounds so weird but it is true
making scrambled eggs is perfectly fine
another thing to note is you can cook with lower temperatures and I found that the food actually comes out better if I cook on a lower temperature than usual on the stove

Marquette cast iron skillet

1 voice 3 claims no objections from Cooking YouTube

6:02 supports Kent Rollins Chef
My overall pick for just best in design is I'm gonna have to go with the Marquette just because of the way it feels in my hand and the way that I know it performs and the two poor spouts

best in class tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites ergonomics, handle, seasoning durability, shape and form, surface finish

if we had to pick a winner on a handle that was most comfortable to your hand it would be the Marquette
next we're going to go to Marquette this review not long ago to me this was the smoothest Skillet coming to me of anyone that I got out of the bunch
so my overall winner for seasoning is eeny meeny miny mo is going to be the Marquette because to me it had the smoothest glossiest finish when I got it and accepted seasoning the easiest
4:31 supports Kent Rollins Chef
when I first picked this up right out of the box I'm thinking feels like a Wagner or a Griswold into me just the way it sort of felt it's got a light weight to it and look here right off the bat two poor spouts now I really do like that I do

appearance tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites appearance, shape and form, surface finish, weight

we get down to the Marquette to me the thing that really just stood out most of all to me what is the closest resemblance to the old cast iron I'm talking Griswolds and Wagner's to me it was the closest design to it and had this finish that was just like they used to have on them

Made In skillet

1 voice 3 claims no objections from Cooking YouTube

7:01 supports Prudent Reviews Cookware Reviewer
In my heat tests, the center heated fairly quickly, but there was a 130° difference between the center and the edge after 2 minutes of heating, which was the second largest gap in the group.

performance tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The smooth surface also performed extremely well in the egg test. The egg released immediately and slid around the pan with no sticking and the pour spouts didn't drip at all.
The smooth surface also performed extremely well in the egg test. The egg released immediately and slid around the pan with no sticking and the pour spouts didn't drip at all.
Made In has my favorite handle of the group, and it cooks extremely well once it's fully preheated.

Matfer Bourgeat carbon steel frying pan

1 voice 2 claims 2 objections

Misen 7qt Dutch oven with grill pan lid

1 voice 2 claims 1 objection

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The grill pan lid retained the most liquid of all nine Dutch ovens I tested

performance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites moisture retention

the ridges on the grill pan lid collect and redistribute moisture evenly over the pot
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when you use the grill pan lid, the entire Dutch oven weighs close to 17 lbs, which makes it the heaviest by far

handling tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites handle (against), weight (against)

the grill pan doesn't have a knob, so it can be tricky to lift

Le Creuset Signature 11 3/4 inch iron handle skillet

1 voice 2 claims no objections from Cooking YouTube

Amazon Basics pre-seasoned cast iron Dutch oven

1 voice 2 claims no objections from Cooking YouTube

Made In saute pan

1 voice 2 claims no objections from Cooking YouTube

6:32 supports Lisa Cookware Reviewer
The other thing that mattered was the height of the sides. These are about two and a half inches.

handling tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites handle, shape and form

The third thing we really loved was this low handle. It was a nice level handle and it was comfortable to grip. Has this little bit of a dent in it that really helps you grab it when you're pouring out sauces and things. It actually stays rooted in your hand.
5:31 supports Lisa Cookware Reviewer
They're both made of stainless steel and they're fully clad. So they have stainless steel, aluminum and stainless steel sheets that are bonded together before the pan is made. So you get nice even cooking with no hotspots.

performance tested it Are Special Pans Like Sauciers & Sauté Pans Worth It? | Gear Heads

Cites even heating, heating speed, size and capacity

This one really did stand out from the pack because it had a few things that we loved. One is that the cooking surface is nice and broad. This is really important because if it's too narrow meat is crowded when you're browning it. So this broad cooking surface really did matter. Greens cooked quicker because they…

Le Creuset cast iron Dutch oven

1 voice 2 claims no objections from Cooking YouTube

1:00 supports Is It Worth It? (Product Reviews) earns commission on this
overall I'm really really impressed with this Lake cruset Dutch oven it's really durable it's incredibly versatile and honestly I think it's just a great value for how high quality it is

value owns and uses it daily Is A Le Creuset Worth Buying? My Quick & Honest Review...

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Cites price

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I bought this Lake cruset cast iron Dutch oven about 4 years ago and while it has become one of the most used items in my kitchen there is definitely one really big thing I think everyone should know before getting it first off the quality of this loret Dutch oven is amazing I've used it hundreds if not thousands of…

durability owns and uses it daily Is A Le Creuset Worth Buying? My Quick & Honest Review...

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Owned 4 years

Cites build quality, coating durability, crazing, durability

now the one thing I was worried about before getting it was how durable it would be but the enamel is actually resistant to dulling staining chipping and even cracking

Lodge Essential Enamel

1 voice 2 claims no objections from Cooking YouTube

11:34 supports Prudent Reviews Cookware Reviewer earns commission on this
If you're looking for the best value, I recommend the Lodge Essential Enamel Dutch oven.

value tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites price

It has a large knob and handles, a warranty that covers chips and cracks, and a reasonable price.
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If you're looking for the best value, I recommend the Lodge Essential Enamel Dutch oven.

recommendation tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Made In dutch oven

1 voice 2 claims no objections from Cooking YouTube

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In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.

performance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites heat retention, moisture retention

In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.
On top of that, it performs excellently in real-world testing.
in the $200 to $300 price range, Made In has a more functional knob and performed better in my tests
5:32 supports Prudent Reviews Cookware Reviewer earns commission on this
the handles stick out further than any Dutch oven I tested, giving you plenty of room to grip

handling tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

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Cites handle, heat resistance

I also love the lid knob, which has the widest diameter of the group.
In my controlled experiments, Made In had the second-best heat retention, the second-best moisture retention, and the lowest knob temperature, and it didn't chip from my durability test.
I really like Made In's large knob, big handles, and wide cooking surface.
in the $200 to $300 price range, Made In has a more functional knob and performed better in my tests

HexClad cookware

1 voice 2 claims 2 objections

2:01 objects Christopher Scott Buy It For Life Enthusiasts
about a month ago I posted a video called called I can't recommend hexclad cookware anymore and in that video I mentioned how almost all of the claims made by hexclad were pretty much just marketing

recommendation used to own one Our Journey From Hexclad to Stainless Steel

0:00 objects Christopher Scott Buy It For Life Enthusiasts
spoiler yes hexclad will eventually fall apart on you whether you use it exactly how it's marketed or even if you baby it with a pair of white gloves

durability used to own one Our Journey From Hexclad to Stainless Steel

Cites coating durability (against), durability (against), scratch resistance (against)

you can make it last as long as you can don't use metal utensils on it even though they say you can and that it's safe it's not don't stick them in the dishwasher don't cook with them at high temperatures and you'll pretty much be fine if you can get three to five years out of them I'd say you're probably winning the…
don't use metal utensils on it even though they say you can and that it's safe it's not
that nonstick PTFE coating Teflon coating that they put on there will eventually wear off and the tricky part here is you don't actually notice when it starts starts to become unviable you may eventually notice that it peeled off or flaked off or chipped off or scratched off yes but PTFE or Teflon can start to degrade…

Victoria skillet

1 voice 2 claims no objections from Cooking YouTube

Lancaster cast iron skillet

1 voice 2 claims no objections from Cooking YouTube

Lodge enameled cast iron Dutch oven

1 voice 1 claim no objections from Cooking YouTube

0:35 supports Uncle Scott Beginners earns commission on this
I'm going to give this guy a 90% thumbs up on the pro side.

recommendation tested it NEW: Lodge USA Enamel Review with cooking & Staub/Le Creuset comparison!

Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, country of manufacture

But I am glad I have one of them in my Battery Deuisine now. They crank out a ton of delicious food. I think they have a nice look and design. They're made in America.
Um, I really like mine. I'm giving it a 90% thumbs up.

Great Jones oval Dutch oven

1 voice 1 claim 1 objection

5:02 objects Prudent Reviews Cookware Reviewer earns commission on this
While it looks nice, it's not nearly as functional as a traditional circular knob. You can only fit two fingers, which makes it difficult to lift and control the heavy lid.

handling tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle (against)

Similarly, I'm not a fan of the looped side handles. Compared to the other Dutch ovens, the design is very basic, and they're not long enough to comfortably fit four fingers.
the Great Jones lid handle is a deal-breaker for me

Lodge 6-Quart Enameled Cast Iron Dutch Oven

1 voice 1 claim no objections from Cooking YouTube

0:30 supports Liz Cookware Reviewer
the lodge 6q enameled cast iron Dutch oven is a versatile and durable piece of cookware known for its ability to retain and distribute heat evenly

performance tested it Amazon Basics vs Lodge vs Staub vs Le Creuset Dutch Ovens

Cites even heating, non-stick surface, ease of cleaning, even heating, heat retention

all four ovens scored a perfect 10 out of 10 for heat retention and evenness of cooking
the L cruset Lodge and stove have a non-stick enamel finish over the interior and exterior of the pots Amazon does not have enamel but instead is pre-seasoned lay cruset and Lodge each scored Perfect 10 out of 10 however we did notice some veggies sticking to the bottom of both the stove and Amazon dutch ovens while…
while the lodge was a pretty quick cleanup there was some Browning we noticed from the oven that didn't come out when cleaning taking it down to a 7 out of 10

Made In 10-piece cookware set

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Strata carbon steel pan

1 voice 1 claim no objections from Cooking YouTube

Lodge Dutch oven

1 voice 1 claim no objections from Cooking YouTube

Tramontina cast iron skillet

1 voice 1 claim no objections from Cooking YouTube

0:30 supports Approved By Elle earns commission on this
and this one is very high quality. So, if you need a cast iron skillet, this one is a great choice.

recommendation owns one Enameled Cast Iron Skillet Review | Tramontina Bestow 12-Inch Pan #amazonfinds #castironcooking

Approved By Elle earns commission on this. Stated in the source: “As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality

Le Creuset enameled cast iron skillet

1 voice 1 claim no objections from Cooking YouTube

Mauviel copper-clad stainless steel pan

1 voice 1 claim no objections from Cooking YouTube

Corningware Pyroceram cookware

1 voice 1 claim 1 objection

Anolon EverLast N2

1 voice 1 claim no objections from Cooking YouTube

6:02 supports Prudent Reviews Cookware Reviewer
The water from the Misen and Anolon came out completely clear, but the water from Strata was cloudy with a yellow tint, which means bits of the seasoning layer were breaking down and leaching into the liquid.

performance tested it Which “Forever Nonstick” Pan Is the Best? I Tested Them All

Cites flavour impact, heat control, heating speed, non-stick surface

Anolon was by far the fastest to heat, but that means it's also very easy to overheat.
When I preheated it slower, it worked fine.
Next, I cut the fat in half, using just a half teaspoon of oil and 2 g of butter. Again, all three pans handled it without sticking.
Then I tested pancakes with a light layer of butter. Misen and Anolon released cleanly, but Strata had some slight sticking.
Misen and Anolon were both impressively nonstick right out of the box, and they've stayed that way for months.
To be totally honest with you, this was one of the toughest reviews I've ever done because all three pans perform really well, and they're all priced pretty much the same.

Blu Skillet Ironware 13in fry pan

1 voice 1 claim no objections from Cooking YouTube

Matfer Bourgeat black steel round frying pan

1 voice 1 claim no objections from Cooking YouTube

Caraway 6.5qt Dutch oven

1 voice 1 claim 1 objection

8:03 objects Prudent Reviews Cookware Reviewer earns commission on this
This Dutch oven performs fine in cooking tests but poorly in my controlled experiments.

performance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention (against), moisture retention (against)

It had the second-worst heat retention and the worst moisture retention
It had the second-worst heat retention and the worst moisture retention
despite the flat lid and self-basting dimples, evaporation runs to the edges and doesn't drip over the middle of the pot

Tramontina 5 1/2 qt Dutch oven

1 voice 1 claim 1 objection

1:00 objects Prudent Reviews Cookware Reviewer earns commission on this
It had the worst heat retention score

performance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention (against), moisture retention (against)

the ridges under the lid that are supposed to redistribute moisture evenly over the pot don't really do anything

Calphalon cast iron skillet

1 voice 1 claim 1 objection

What do Cooking YouTube say about cookware in general?

Not a recommendation for a specific product — technique, materials and what to look for in cookware. Citable on its own terms.

1:30 supports Lisa Cookware Reviewer
the non-stick pans that you buy are gonna gradually become less and less non-stick. So the great steering that you can get in this pan and its ability to become more and more naturally non-stick makes this a favorite here at The Test Kitchen. All of our Test Cooks love this pan and we love to use it. In fact, we kind…

best in class uses it professionally, daily Are Carbon Steel Pans Really The Best? | Gear Heads

Cites coating durability, heat retention, maintenance, non-stick surface, versatility

As we saw with the burgers, the carbon steel pan has certain traits that really make it a great all-around pan. It definitely has that nice heat retention and heat transfer of a cast iron pan. It has that nice release of a non-stick pan. This is a great all-around pan, does almost anything you want it to do, it's…
0:30 supports Lisa Cookware Reviewer
Retains a lot of the properties that we love in cast iron, this ability to retain heat and really put a nice sear on food, but it's much easier to handle.

performance owns and uses it daily Are Carbon Steel Pans Really The Best? | Gear Heads

Cites ergonomics, heat control, safety, ease of cleaning, even heating, heat retention, non-stick surface

Other secret of this pan is its ability to become naturally non-stick. So the smooth grain of this takes to seasoning a little faster than cast iron and it becomes very rapidly non-stick when you season it. And you can cook in it with just a little bit of fat, and food will just come right out. So if you're really…
Stainless steel or, in particular, a fully clad pan where there are layers of stainless steel, aluminum, and stainless steel is really known for its ability to make even, uniform heat. The aluminum transmits heat very quickly, stainless steel much more slowly. The stainless retains it so it spreads, and you get this…
In the carbon steel, I think we got the sort of Goldilocks moment. You get this really beautiful golden brown crust that is deeply brown, and nice, and crusty. Inside is nice and pink. And you really get this nice contrast between the brown crust and the cooked interior that is nice and juicy. So I thought it was a…
When we were done, there was almost nothing in the pan. It was just, I wipe it out, rinse it out, and we're good to go.
8:33 supports Hannah Buy It For Life Enthusiasts
First, a broad cooking surface. We preferred pans that offered at least 10 inches of flat cooking surface.

recommendation tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites handle, shape and form, size and capacity

That extra height is really necessary for containing hot oil and food, such as when frying donuts and shallow frying chicken.
but we preferred those with wide broad loops that we could really hang onto, especially when wearing oven mitts
Generally though, we recommend buying a 12 inch skillet if you can. It's always good to have the option of a bigger pan for recipes of different sizes
3:01 supports Hannah Buy It For Life Enthusiasts
Artisan makers often cast their to have thinner sides, but a thicker bottom which cuts down on the total weight of the pan, but keeps that heat retention capability.

performance tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites heat retention, non-stick surface, surface finish, weight

Most artisan makers will also take the time to hand polish their pan surface, which makes it naturally non-stick much faster than a mass produced pan.
2:01 supports Hannah Buy It For Life Enthusiasts
Generally being a single piece of metal also makes these skillets very sturdy.

durability tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites build quality, coating, durability, ease of cleaning, maintenance, rust resistance

These cast iron pans start out like traditional cast iron, but then they're coated in a glass like vitreous glaze that seals the pan from air and moisture that could cause rust
their enamel coating makes enamel cast iron pans virtually maintenance free. You never have to season them and you can soak, use soap and scrub as much as you'd like.
Okay, that is my buying guide for these wonderful lifetime pans.
0:30 supports Valerie Li Stack Cookware Reviewer
And with plenty of views in the right care, their surface becomes naturally non-stick.

performance tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites non-stick surface, seasoning durability

As Hannah said, an important feature of cast iron skillets is its natural non-stick ability.
Repeated exposure to smoking hot oil continues to build on this coating, making it more slippery and durable. That's why even though most skillets these days come with a factory seasoning, the surface will become even more non-stick with repeated use.
0:30 supports Hannah Buy It For Life Enthusiasts
In terms of cooking, there's very little these pans can't do.

performance tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites even heating, heat conduction, heat retention, searing and crust, versatility

Its superpower is that it can retain and conduct plenty of heat for deep browning of food.
like regular cast iron, these pans have excellent heat retention, so they'll sear, fry and braise well maintaining the heat you want without undesirable temperature dips as food is added or flipped
Though all of these are gonna sear a great steak.
A thick heavy pan has the mass and density to hold more heat than a thinner pan does, and once preheated will cook more evenly than a thinner and lighter pan
0:00 supports Hannah Buy It For Life Enthusiasts
Cast iron skillets are one of the most versatile pieces of cookware you can buy since they work on the stove top in the oven, even on the grill.

use-case fit tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites acid resistance, induction compatible, maintenance, oven safe, stovetop compatibility, versatility

Best of all, you can cook almost anything, even acidic foods that need to be simmered for a long time like a tomato sauce because the enamel seals the cast iron making the pan rust proof and non-reactive.
While both regular and enameled cast iron pans are induction compatible, the smoother enameled bottoms can be a little gentler on glass cooktops
Enameled is for the person that never wants to think about seasoning their pan. Enamel doesn't need it.
0:00 supports Prudent Reviews Cookware Reviewer
Most cast iron skillets today come pre-seasoned so you can start cooking right away

performance You've Been Lied To About Cast Iron Cookware

Cites acid resistance, ease of cleaning, even heating, heat retention, maintenance, non-stick surface, rust resistance, seasoning durability

When you do need to season it, all you have to do is clean it, dry it, rub it with a thin layer of oil, and bake it in the oven. Although the baking portion takes an hour or so, the actual work you need to do takes less than 5 minutes. It’s not a big deal and it’s not difficult
But the reality is that seasoning isn't just oil; it's polymerized oil that's been bonded to the cast iron. It's hard and tough and as long as the dish soap doesn't contain lye or sodium hydroxide, a few drops won't hurt
I always recommend using a chainmail to clean cast iron, but if you cooked an especially messy meal and chainmail is not doing the trick, mild dish soap is okay
As you can see, the soap didn’t impact the seasoning at all
Cast iron develops non-stick properties over time with proper seasoning, but it's not totally non-stick like a Teflon-coated pan
But flavoring food with a small amount of acidic ingredients, such as a splash of wine, vinegar, or lemon juice, won't cause any issues
If you're not cooking highly acidic foods for a long time, like over 30 minutes, the seasoning should be fine
To prove this point, I squeezed a whole lemon into this cast iron pan and let it simmer for about 4 minutes. After removing the lemon juice and wiping the skillet, you can see that the seasoning wasn't affected at all
One of the reasons I love cast iron is that it retains heat exceptionally well
Once it's fully preheated, it retains heat well, so your food will cook evenly
That may be true, but in my experience, this step is completely unnecessary. If the skillet is well-seasoned and you dry it thoroughly, it shouldn’t rust, and you don't need to oil it after each use
1:00 supports Prudent Reviews Cookware Reviewer
Carbon steel, with its lower carbon content, is more pliable. In other words, it can be bent and shaped without cracking.

durability Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites acid resistance, durability, ease of cleaning, flexibility, maintenance, scratch resistance, seasoning durability

carbon steel pans are made thinner and significantly lighter than cast iron while still being incredibly durable.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
But you don't need to do it often and after you do it once, you realize how easy it is.
In my experience, mild dish soap does no harm.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
And there's no coating or enamel that can wear down or chip.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
It’s one of the rare products that gets better with age. The more you use it, the better the seasoning develops.
1:00 objects Prudent Reviews Cookware Reviewer
The higher carbon in cast iron makes it harder but also more brittle. That's why cast iron has such thick walls - thinner walls would be prone to cracking.

durability owns and uses it daily Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites acid resistance (against), dishwasher safe (against), durability (against), maintenance (against), rust resistance (against), scratch resistance (against), seasoning durability (against), warp resistance (against)

The one major limitation with carbon steel pans is acidic foods. A squeeze of lemon or a splash of wine won’t hurt, but prolonged exposure to acidic foods, like tomato sauce, will strip the layer of seasoning right off the looking surface.
Bare cast iron pans have this same issue.
Carbon steel consists primarily of iron, which rusts when exposed to water and air.
The fact that you need to season carbon steel pans may seem like a major downside, and for some, it's a deal-breaker.
The two rules that I do highly recommend following are, one, don’t put carbon steel pans in the dishwasher. The hot water, steam, and dish detergent will ruin the seasoning.
And two, always dry your pans completely after washing them. Even a well-seasoned pan can rust if moisture is left on it for long periods.
if you notice tiny black bits on your food when you cook with carbon steel, or if you wipe the pan with a paper towel and the paper towel turns black, that's a sign that you need to deep clean your pan. Those black bits are either tiny pieces of the seasoning flaking, burnt food, or both.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
The one thing you need to be cautious about is warping. If you expose it to drastic temperature changes, like rinsing it under cold water when it's piping hot, the metal can expand and contract unevenly, which leads to a wobbly, unusable pan.
1:01 supports
because these pans are made entirely of metal they have no upper limits on their oven safe temperatures so you can use them in the oven anytime

performance tested it Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner

Cites ease of cleaning, even heating, heat conduction, heating speed, non-stick surface, oven safe

most of the pans once we'd seasoned them were amazingly non-stick after one round of seasoning we saw fried eggs sliding around like a puck in air hockey
omelets rolling out in perfect golden Oblongs zero sticking
Tarts popped right out with very few exceptions looking glossy and intact
most of the time we weren't even tempted to scrub because nothing stuck we could practically just wipe them out with a paper towel after we were cooking
a smoking hot traditional Skillet does a perfectly acceptable job and a cast iron skillet is brilliant at Browning and Searing but we found the carbon steel pans trumped both of them
impressively deep even Browning in the best carbon steel pans easily on a par with cast iron
they're lighter and thinner so they heat up in almost half the time as cast iron
0:00 supports
And because they retain heat so incredibly well, they're even better than traditional stainless steel skillets when it comes to browning and searing food or shallow frying.

performance tested it Equipment Review: The Best Traditional & Enameled Cast-Iron Skillets / Pans & Our Testing Winners

Cites even heating, heat retention, non-stick surface

They also gradually get a slick surface patina that releases food easily.
In fact, a well seasoned cast iron skillet can rival and certainly outlast any non-stick pan.
Now, as for the enameled pans, we saw that in recipes that required plenty of fat, like steaks or fried chicken cutlets, enameled pans all released foods well and delivered good browning.
When we made cornbread and flipped over the pans, all the traditional skillets instantly turned out perfectly brown, crisprusted cornbread, but four of the six enamelled models stuck to the cornbread and tore out a chunk of the bottom crust.
Both are going to give you great heat retention and browning.
4:31 supports Dan Souza Professional Kitchens
Another thing I really love about my wok is that it gets better with time, and that's not true for a lot of equipment in general, but when you buy a wok, it really doesn't have much of a seasoning on it, and that is polymerized oil stuck to the surface. That gets really nice and black like this. But it also creates…

durability owns and uses it daily 5 Kitchen Tools Every Home Cook Should Own | Think Like a Chef

Cites seasoning durability, non-stick surface

2:00 supports Yair Home Cooks
The first one is that, as I said before, it's healthier. You don't eat the chemicals, you don't poison your body, and it's much, much better for you.

performance owns and uses it daily I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

Cites flavour impact, safety, searing and crust

The second thing is that, from my experience, once I realized how to use a stainless steel pan, the food comes out tastier. And I feel that in many cases, what I cook tastes better from most restaurants.
There is that level of crust that you can't do in pans that are not stainless steel pans or iron cast pans that give that special texture and umami, and it's amazing.
There is that level of crust that you can't do in pans that are not stainless steel pans or iron cast pans that give that special texture and umami, and it's amazing.
Another example is that just from the smell that comes out of the pan, I know the level of heat of the pan. I know it sounds weird, it sounds bad even, but trust me, it's that film that you can compare to any other pan.
1:00 objects Adam Cookware Reviewer
But you know, in our test, testers found that actually it didn't sear or brown food quite as evenly. It ran a little bit hot because it was a little bit lighter, and simple formula, less mass, less heat retention, less even browning.

performance tested it The Best Cast-Iron Skillets

Cites even heating (against), heat retention (against), weight

How do cookware score among Cooking YouTube?

Computed only from claims about cookware by people we have grounds to call Cooking YouTube, so the axes answer “according to Cooking YouTube” rather than “according to everyone”.

Domain authority

1 recommender, weighted by demonstrated expertise in cookware. Weighted by expertise in this category, never by audience size.

0.06

Independent consensus

1 independent voice across 1 source. How many independent voices converge, unweighted.

0.04

Long-term ownership

no dated ownership reports yet. Volume and length of dated first-hand ownership reports.

—

Performance

1 performance claim. Claims about how well it does the job.

0.04

Value

no value claims yet. Claims about what it costs relative to what it does.

—

Repairability

no repairability claims yet. Claims about whether it can be maintained or rebuilt.

—

Community breadth

all evidence from a single community so far. How many distinct communities converge, rather than one echo chamber.

0.00

Recency of evidence

most recent evidence from 2024. How recent the evidence is. Old evidence is not wrong, just older.

0.54

Objections raised

3 negative claims, mostly ergonomics and aesthetics. Weight of negative claims. High is not bad — it is well-documented.

0.19

These are separate measurements, not components of a score. They are never added together, and there is no overall rating — which of them matters depends on what you are buying the thing for. A dash means no evidence on that axis yet, not a low result.