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Cookware: where buy it for life enthusiasts and home cooks agree

Only the cookware that buy it for life enthusiasts and home cooks have independently backed. A product one group praises and the other has never mentioned does not appear here.

14 people we have grounds to call buy it for life enthusiasts and home cooks make 138 quoted claims about cookware across 30 sources. Membership of each group is recorded per person with its own evidence, and authority is scoped to cookware rather than to fame.

Which cookware do both buy it for life enthusiasts and home cooks recommend?

Endorsements and objections about cookware from buy it for life enthusiasts and home cooks, together, strongest evidence first.

Lodge cast iron skillet

2:00 supports Prudent Reviews Cookware Reviewer earns commission on this
The best part is that you can get a Lodge 12-inch cast iron skillet that will last a lifetime for under $30.

value tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability, price

Besides cast iron skillets, they make enameled cast iron Dutch ovens that perform like Le Creuset but cost much less.
Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.
0:30 objects Papa Mau Cooking YouTube
The main complaint about lodge cast iron pans is always the same.

performance relaying someone else The Uncomfortable Truth Behind Lodge Cast Iron Pans

Cites surface finish (against), heat control (against), non-stick surface (against)

So rough that some people say it makes them impossible to cook on.
Out of the box is so rough that I can literally grate cheese on it.
I cooked two eggs and the pan was clearly too hot.
I had to abort the mission and start again.

Le Creuset dutch oven

3:38 supports The Knife Wizard Buy It For Life Enthusiasts
so in my mind and I'll give you my opinion in my mind I would much rather buy a l cruset knowing that if I ever wanted to sell it I could get 75% of what I paid for it back without any hassle then try to save some money and get this have a subpar product and at the end of the day never be able to sell it and get my…

recommendation tested it Le Creuset vs. Lodge Enamel — Compare and Contrast.

1:37 objects The Knife Wizard Buy It For Life Enthusiasts
a nice little thing of note is that the lodge comes with a stainless steel handle on the top the L Crusade does not however this is good up to about 500 a little bit over 500° that's good for an infinite amount of temperature but when you think about it you really shouldn't be using this above 500° anyway so I feel…

handling tested it Le Creuset vs. Lodge Enamel — Compare and Contrast.

Cites heat resistance (against)

10:03 supports Prudent Reviews Cookware Reviewer earns commission on this
Along with Misen, Le Creuset handles have the widest openings.

handling tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ease of cleaning, handle, heat resistance, lid, weight

Because of that and the lightweight design, it's by far the easiest Dutch oven to pick up, wash, and store.
The lid has ridges that prevent a spoon from slipping off
the knob has a wide top and a thick stem, which makes it easy to grip and control
In my test, both knobs stayed cooler than most other brands, but the plastic knob barely heated up at all.
the plastic knob barely heated up at all
I love Le Creuset's color options, lightweight design, and large handles.
I love Le Creuset's color options, lightweight design, and large handles.
6:32 supports Prudent Reviews Cookware Reviewer
After speaking with their customer service, I confirmed that they cover the enamel for life. So, if 10 years down from now under normal circumstances, you see a chip in the enamel they'll replace the Dutch oven for free.

repairability relaying someone else Don't Buy Le Creuset Until You Watch This (Test Results)

Cites warranty

After posting that video, dozens of people commented that Le Creuset does the same, and as the customer service rep confirmed, they were right.
1:00 objects Prudent Reviews Cookware Reviewer
Although the performance is great, the same could be said for much cheaper Dutch ovens, especially since they’re all made with the materials - cast iron with an enamel coating.

value tested it Don't Buy Le Creuset Until You Watch This (Test Results)

Cites price (against)

Le Creuset Dutch ovens are significantly more expensive than brands like Lodge, Tramontina, and many others. And based on my testing, you’re not getting any meaningful advantages in performance.
11:04 supports Prudent Reviews Cookware Reviewer earns commission on this
you get the same flawless enamel quality as Staub but over 20 color options and a beautiful two-toned gradient that the brand has become known for

appearance tested it Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance, coating

a beautiful two-toned gradient that the brand has become known for

Heritage Steel cookware

13:34 supports Christopher Scott Buy It For Life Enthusiasts
I can honestly tell you that the first time my wife and I cooked on the Heritage steel pans there was a flavor component that we had been missing for the last 18 19 months while using hexclad the crust the my art effect the golden brown whatever you want to call it that we are getting out of these pans for our food is…

performance owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites ease of cleaning, flavour impact

and then if there are moments where you get some food stuck on your pan it h for us so far they have scraped off very easily just with a silicone spatula or with a wooden spoon
19:35 supports Christopher Scott Buy It For Life Enthusiasts
the transparency in their messaging in their marketing and on their website was so clear no marketing terms no crazy claims of what it can and can't do it's just this is good ass cookware okay and we think you'll like it like I like that messaging that's direct to the point and I appreciate that

recommendation owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites reputation

14:34 supports Christopher Scott Buy It For Life Enthusiasts
I have now that we have these incredible pots and pans we want and quite frankly we know that they will last forever

durability owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites durability

I cleaned it with soap and water with that magical sponge this is like I said that was yesterday and then I used the stainless steel polish and cleanser in a soft metal sponge that we got from Heritage this pan looks just like it did before I ignited a fire on it and I was actually quite concerned I was like damn I'm…
8:03 supports Christopher Scott Buy It For Life Enthusiasts
Heritage steals lifetime warranty protects lifetime for manufacturer defects and those will be replaced for free if your pans are destroyed by fire flood storm earthquake misuse commercial application this is this is a pretty good one here neglect accidents or or if they're altered in such a way that the performance…

repairability tested it Our Journey From Hexclad to Stainless Steel

Cites warranty

11:03 supports Christopher Scott Buy It For Life Enthusiasts
Heritage steel 100% made in the USA some of the materials may be sourced from outside the USA but they are 100% handmade in the US not made by hand they do use machines but like you know hands are running those machines

reliability tested it Our Journey From Hexclad to Stainless Steel

Cites reputation, country of manufacture

Heritage steel and made in are both family-owned that's important to me because my parents have owned their business for the last 45 years I own my own business
5:02 supports Christopher Scott Buy It For Life Enthusiasts
to maximize corrosion resistance properties it's especially Adept at resisting salt pitting and you can avoid salt pitting by warming your water up first and then adding your salt to your pot if you're cooking spaghetti things like that but that metal is also good for resisting leeching and other types of corrosion

durability tested it Our Journey From Hexclad to Stainless Steel

Cites rust resistance

8:33 supports Christopher Scott Buy It For Life Enthusiasts
so if you're a restaurant or if you're a small restaurant or whatever and you want highquality stainless steel cookware you could do this and when they you begin to destroy them like every restaurant does you will get them for half price not bad

use-case fit tested it Our Journey From Hexclad to Stainless Steel

Cites warranty

7:33 supports Prudent Reviews Cookware Reviewer earns commission on this
It's one of the best values because it performs similarly to All-Clad, but it's less expensive, has a titanium-strengthened cooking surface, and because of the grinding and polishing they do by hand, the edges are noticeably smoother.

value tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

7:02 supports Prudent Reviews Cookware Reviewer earns commission on this
Based on my testing, it's one of the best stainless steel brands on the market.

best in class tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

HexClad Hybrid

5:01 objects Christopher Scott Buy It For Life Enthusiasts
but for me I don't want to have to replace my pots and pans every 18 to 20 months because the non-stick coating is wearing off on them so I won't be using these anymore I'm going to be switching to like a stainless steel all clad type of pot and pan and I'm not really sure what brand to buy yet

recommendation used to own one I Can't Recommend HEXCLAD Pots & Pans Anymore :(

so after all of that I have decided that hexclad pans are not right for me and therefore I don't recommend them on my channel anymore
8:32 objects Christopher Scott Buy It For Life Enthusiasts
and in fact the 8 in pan that I always use to cook my eggs in you can see here hopefully um it's missing this is where it's the non-stick coating really started to scrape off and right there my eggs stick there all the time and it's very hard to kind of avoid that section when you're cooking cooking eggs in an 8 in…

durability used to own one I Can't Recommend HEXCLAD Pots & Pans Anymore :(

Cites coating durability (against), durability (against)

and I kind of forgot about it until about the beginning of this past November November 2023 when I noticed that my 8 in and the 10-in and the 12-in and even the walk in some places and we barely ever used the walk was actually missing the non-stick Coating in some pretty big large areas and the walk we very seldom…
but for me I don't want to have to replace my pots and pans every 18 to 20 months because the non-stick coating is wearing off on them so I won't be using these anymore I'm going to be switching to like a stainless steel all clad type of pot and pan and I'm not really sure what brand to buy yet
this Pan the 12in has definitely food sticks to this more than it does the 10-in and I probably use the 10-in more
I once thought that this was a really great purchase so I kind of feel let down even though they did Supply new ones with their warranty uh but I don't want to have to go through the hassle of having to get new pots and pans every 18 months for a a pot and pan that they claim should last well they say cooking lifetime…
7:32 objects Christopher Scott Buy It For Life Enthusiasts
if you're buying these for 100% nonstick you're going to be slight disappointed as America's Test Kitchen pointed out and I'll link to their videos in the description they do this honestly it's kind of a silly little test that they they call the egg test it's not really how to cook how you should cook an egg um most…

performance owns and uses it daily I Can't Recommend HEXCLAD Pots & Pans Anymore :(

Cites non-stick surface (against), scratch resistance (against)

I've had issues of other things sticking to the Pan um so they're not super non-stick like some of those other pots and pans that are out on the market to me I think that's because of that stainless steel those peaks of stainless steel so stainless steel obviously isn't nonstick and that plays a plays a role in the…
obviously it does affect the performance because everything sticks to that section
0:00 supports Christopher Scott Buy It For Life Enthusiasts
I've been recommending hexclad pots and pans for almost the last 2 years on my channel I don't anymore now this isn't going to be a bash hexclad kind of video I actually think there a good company and they make a fairly decent product and I did enjoy my time with them until what we're about to discuss

value used to own one I Can't Recommend HEXCLAD Pots & Pans Anymore :(

0:30 notes Christopher Scott Buy It For Life Enthusiasts
so now I first ordered my six-piece set the 8 10 12 in hybrid pans they call it and it they come with lids so they're six pieces and I also got the walk along with it I think they were running a special on February 17th 2022 so almost 2 years ago at the time of recording this video

ownership used to own one I Can't Recommend HEXCLAD Pots & Pans Anymore :(

Owned 23 months

0:30 supports John Cookware Reviewer
And they're remarkably non-stick. Sloppy Joe's slide right off. Scrambled eggs slide off. hamburger, chicken, anything we have put on it over the last 18 months easily slides right off.

performance owns and uses it daily 18 months with Gordon Ramsay's Hexclad cookware, was it worth it?🤔

Owned 18 months

Cites ease of cleaning, non-stick surface

Getting back to the non-stick surface, another added benefit is how easy they are to clean. I don't think anything can provide more proof about their ease of cleaning than their still like new appearance 18 months after their first use.

Smithey cast iron skillet

Field cast iron skillet

11:35 supports Chris Hall Buy It For Life Enthusiasts
Said he had a field and he had trouble with eggs early on and he resolved to just quit cooking eggs for a while. He went and cooked a bunch of other stuff and said he circled back around to eggs later on and then they were non-stick.

durability relaying someone else Field Cast Iron Review: Egg Problems & Great Gratins

Cites seasoning durability

12:05 supports Chris Hall Buy It For Life Enthusiasts
Now, Chris also said later that uh all that cooking he did, he was in some sort of um hurricane relief situation, and I don't know if he was cooking for first responders or for people in a shelter or what have you, but when one of the hurricanes hit, he was doing a ton of cooking and used his field.

use-case fit relaying someone else Field Cast Iron Review: Egg Problems & Great Gratins

Cites seasoning durability

0:00 supports Prudent Reviews Cookware Reviewer
it's incredibly lightweight at just 5.5 lb, and because the construction is thinner than most cast iron skillets, it heats up much faster.

performance tested it Field Company Review: Best Lightweight Cast Iron?

Cites heating speed, non-stick surface, stovetop compatibility

I tested it against Lodge, Calphalon, and Stargazer, and it was the fastest to boil water on both induction and electric cooktops.
It has a smooth polished cooking surface that provides excellent non-stick performance, especially for eggs.

Heritage Steel Titanium Series

2:30 supports Sprint Kitchen Buy It For Life Enthusiasts earns commission on this
It also has a mirror polish finish that looks stunning where the Eater series is more brushed.

appearance tested it Heritage Steel Cookware Review: Eater vs Titanium

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance

Between you and me, I think the Titanium series is beautiful and the quality is slightly better than the Eater, but you're probably better off just saving a buck and getting the Eater series cookware as the performance is pretty much the same.
10:32 supports Sprint Kitchen Buy It For Life Enthusiasts earns commission on this
Between you and me, I think the Titanium series is beautiful and the quality is slightly better than the Eater, but you're probably better off just saving a buck and getting the Eater series cookware as the performance is pretty much the same.

performance owns and uses it daily Heritage Steel Cookware Review: Eater vs Titanium

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality

2:30 objects Sprint Kitchen Buy It For Life Enthusiasts earns commission on this
The Eater series feels more comfortable and is less likely to slip versus the titanium series, especially when your hands are wet.

handling tested it Heritage Steel Cookware Review: Eater vs Titanium

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ergonomics (against)

2:30 supports Sprint Kitchen Buy It For Life Enthusiasts earns commission on this
Both handles are hollow and they have this bump underneath that prevents you from burning your hand.

handling tested it Heritage Steel Cookware Review: Eater vs Titanium

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle

2:30 supports Sprint Kitchen Buy It For Life Enthusiasts earns commission on this
The reinforced titanium makes it even more resistant to corrosion and pitting. If you cook with a lot of acidic foods like tomatoes, wine, or citrus, the titanium series is supposed to handle it better over decades of use.

durability relaying someone else Heritage Steel Cookware Review: Eater vs Titanium

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites rust resistance

1:30 supports Prudent Reviews Cookware Reviewer
The third and final difference between these pans is the cooking surface: the Eater Series has an industry standard 18/10 stainless steel cooking surface, but the Titanium Series has a 316Ti steel, which is an alloy that's reinforced with titanium to help it resist pitting.

durability tested it Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Cites build quality, country of manufacture, durability, rust resistance

Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.

Hestan CopperBond

9:02 supports Prudent Reviews Cookware Reviewer
Of the eight pans I tested, Hestan CopperBond heated the fastest, followed by All-Clad Copper Core.

performance tested it Is Hestan Cookware Really the Best Money Can Buy? (Test Results)

Cites heating speed, heating speed, heating speed

After one minute, Made In and Hestan CopperBond had the highest temperature in the center, but Hestan ProBond and Hestan ProBond TITUM heated the most evenly.
After three minutes, All-Clad Copper Core, Hestan CopperBond, and Hestan ProBond were the hottest in the center, but All-Clad D3 had the most uniform temperature.

Heritage Steel Eater Series

10:32 supports Sprint Kitchen Buy It For Life Enthusiasts earns commission on this
Between you and me, I think the Titanium series is beautiful and the quality is slightly better than the Eater, but you're probably better off just saving a buck and getting the Eater series cookware as the performance is pretty much the same.

recommendation owns and uses it daily Heritage Steel Cookware Review: Eater vs Titanium

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites price

2:30 supports Sprint Kitchen Buy It For Life Enthusiasts earns commission on this
Both handles are hollow and they have this bump underneath that prevents you from burning your hand.

handling tested it Heritage Steel Cookware Review: Eater vs Titanium

Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites ergonomics, handle

The Eater series feels more comfortable and is less likely to slip versus the titanium series, especially when your hands are wet.
1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
These handles are similar to Made In handles, except they fork right before the body of the pan to disperse heat and keep the handle cool.

handling tested it Is Heritage Steel the Best American-Made Cookware? My Honest Review

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites handle, safety

There's a small bump underneath to warn you when your hand is getting too close to the heat.
I strongly prefer the flatter design of the Eater series handle because it's less likely to rotate but is still comfortable.
2:00 supports Prudent Reviews Cookware Reviewer
I haven't had any issues with pitting with the Eater Series, so while that is an advantage for the Titanium Series, it hasn't become an issue with the other pan.

durability tested it Heritage Steel Titanium vs. Eater Series: Is the Pricier Pan Better?

Cites build quality, country of manufacture, durability, rust resistance

Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.

All-Clad 10-piece cookware set

What do buy it for life enthusiasts and home cooks say about cookware in general?

Not a recommendation for a specific product — technique, materials and what to look for in cookware. Citable on its own terms.

8:33 supports Hannah Buy It For Life Enthusiasts
First, a broad cooking surface. We preferred pans that offered at least 10 inches of flat cooking surface.

recommendation tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites handle, shape and form, size and capacity

That extra height is really necessary for containing hot oil and food, such as when frying donuts and shallow frying chicken.
but we preferred those with wide broad loops that we could really hang onto, especially when wearing oven mitts
Generally though, we recommend buying a 12 inch skillet if you can. It's always good to have the option of a bigger pan for recipes of different sizes
3:01 supports Hannah Buy It For Life Enthusiasts
Artisan makers often cast their to have thinner sides, but a thicker bottom which cuts down on the total weight of the pan, but keeps that heat retention capability.

performance tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites heat retention, non-stick surface, surface finish, weight

Most artisan makers will also take the time to hand polish their pan surface, which makes it naturally non-stick much faster than a mass produced pan.
2:01 supports Hannah Buy It For Life Enthusiasts
Generally being a single piece of metal also makes these skillets very sturdy.

durability tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites build quality, coating, durability, ease of cleaning, maintenance, rust resistance

These cast iron pans start out like traditional cast iron, but then they're coated in a glass like vitreous glaze that seals the pan from air and moisture that could cause rust
their enamel coating makes enamel cast iron pans virtually maintenance free. You never have to season them and you can soak, use soap and scrub as much as you'd like.
Okay, that is my buying guide for these wonderful lifetime pans.
0:30 supports Hannah Buy It For Life Enthusiasts
In terms of cooking, there's very little these pans can't do.

performance tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites even heating, heat conduction, heat retention, searing and crust, versatility

Its superpower is that it can retain and conduct plenty of heat for deep browning of food.
like regular cast iron, these pans have excellent heat retention, so they'll sear, fry and braise well maintaining the heat you want without undesirable temperature dips as food is added or flipped
Though all of these are gonna sear a great steak.
A thick heavy pan has the mass and density to hold more heat than a thinner pan does, and once preheated will cook more evenly than a thinner and lighter pan
0:00 supports Hannah Buy It For Life Enthusiasts
Cast iron skillets are one of the most versatile pieces of cookware you can buy since they work on the stove top in the oven, even on the grill.

use-case fit tested it Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads

Cites acid resistance, induction compatible, maintenance, oven safe, stovetop compatibility, versatility

Best of all, you can cook almost anything, even acidic foods that need to be simmered for a long time like a tomato sauce because the enamel seals the cast iron making the pan rust proof and non-reactive.
While both regular and enameled cast iron pans are induction compatible, the smoother enameled bottoms can be a little gentler on glass cooktops
Enameled is for the person that never wants to think about seasoning their pan. Enamel doesn't need it.
3:31 supports Christopher Scott Buy It For Life Enthusiasts
I have both of those other those other things they are wonderful to cook with

performance owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites non-stick surface

I have both of those other those other things they are wonderful to cook with
and also in the care section you'll find that there are ways to make your stainless steel cookware very nonstick into efficient it's just absolutely amazing
7:32 objects Hannah Buy It For Life Enthusiasts
like cast iron, it rusts when it's bare. It requires seasoning or a process that bonds oil to the surface of the pan not only for protection, but also to start the pan on its journey to make it non-stick.

durability Are Carbon Steel Pans Really The Best? | Gear Heads

Cites dishwasher safe (against), rust resistance (against)

One thing you wanna note with carbon steel, you don't wanna put these pans in the dishwasher. The dishwasher will ruin the seasoning.
0:00 objects Sprint Kitchen Buy It For Life Enthusiasts
Turns out non-stick pans like Teflon use coatings called PTFE that over time can leech chemicals into your food. This can cause things like cancer, liver damage, and reproductive issues.

performance relaying someone else Heritage Steel Cookware Review: Eater vs Titanium

Cites flavour impact (against), safety (against)

When using nonstick, we put them in the dishwasher and sometimes you can slightly taste the food that you previously cooked in it before, especially things like fish or even the detergent from the dishwasher.
22:06 objects Christopher Scott Buy It For Life Enthusiasts
it feels like sort of a scam that non-stick cookware manufacturers know they're selling a product with planned obsolescence and customers should have to Reby their pots and pans every couple of years Bingo buddy yeah 100% okay

value Our Journey From Hexclad to Stainless Steel

Cites price (against)

11:34 mixed Hannah Buy It For Life Enthusiasts
you can see this pan has a nice non-stick layer started on it that will build over time. But you can do things in the normal path of cooking that will damage that non-stick surface. Really acidic things, for example, like tomato sauce, or white wine, or lemon juice. They can strip that coating back a little bit. This…

durability tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites acid resistance (against), seasoning durability (against), repairability

Seasoning is a process. It can take upwards of a year to fully season a pan, even if you use it frequently. And sometimes, the seasoning will look like you're taking one step forward and two steps back. It can look blotchy, and brown, and sad.
0:30 supports Sprint Kitchen Buy It For Life Enthusiasts
It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.

performance relaying someone else Heritage Steel Cookware Review: Eater vs Titanium

Cites ease of cleaning, non-stick surface, safety

It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.
Cleaning stainless steel is actually easier than you think. First, wait until the pan cools down. Sticking a hot pan in cold water causes it to warp. You never want to do that. Once the pan is warm, but not scolding hot, add some water. Let it sit for a minute, then scrub with baking soda or barkeeper's friend for…
17:04 mixed Christopher Scott Buy It For Life Enthusiasts
just be careful if you're using a metal metal utensil on your your your stainless steel stainless steel is actually kind of soft and it will scratch it's not going to affect the performance but just you know if you're going to use a whisk you might want to use a silicone whisk

durability owns and uses it daily Our Journey From Hexclad to Stainless Steel

Cites scratch resistance (against)

10:33 mixed Hannah Buy It For Life Enthusiasts
Ceramic non-stick pans, also known as green non-stick pans, they use something similar to beach glass but it's a very thin layer. It doesn't off gas in the way that PTFE does, but it's very fallible. It's a thin layer, it can crack, it can actually dry out the moisture. The oils come out of the pan where you use it on…

durability tested it Are Carbon Steel Pans Really The Best? | Gear Heads

Cites coating (against), safety

0:37 notes The Knife Wizard Buy It For Life Enthusiasts
the point of a dutch oven in terms of a stew or a brazer what have you is really to Stew so the idea here is you have the liquid all the way up and you have the meat fully submerged in liquid and you're using the actual uh liquid to cook the food

use-case fit Le Creuset — Braiser vs. Dutch Oven.

1:30 supports Lisa Cookware Reviewer
the non-stick pans that you buy are gonna gradually become less and less non-stick. So the great steering that you can get in this pan and its ability to become more and more naturally non-stick makes this a favorite here at The Test Kitchen. All of our Test Cooks love this pan and we love to use it. In fact, we kind…

best in class uses it professionally, daily Are Carbon Steel Pans Really The Best? | Gear Heads

Cites coating durability, heat retention, maintenance, non-stick surface, versatility

As we saw with the burgers, the carbon steel pan has certain traits that really make it a great all-around pan. It definitely has that nice heat retention and heat transfer of a cast iron pan. It has that nice release of a non-stick pan. This is a great all-around pan, does almost anything you want it to do, it's…
0:30 supports Lisa Cookware Reviewer
Retains a lot of the properties that we love in cast iron, this ability to retain heat and really put a nice sear on food, but it's much easier to handle.

performance owns and uses it daily Are Carbon Steel Pans Really The Best? | Gear Heads

Cites ergonomics, heat control, safety, ease of cleaning, even heating, heat retention, non-stick surface

Other secret of this pan is its ability to become naturally non-stick. So the smooth grain of this takes to seasoning a little faster than cast iron and it becomes very rapidly non-stick when you season it. And you can cook in it with just a little bit of fat, and food will just come right out. So if you're really…
Stainless steel or, in particular, a fully clad pan where there are layers of stainless steel, aluminum, and stainless steel is really known for its ability to make even, uniform heat. The aluminum transmits heat very quickly, stainless steel much more slowly. The stainless retains it so it spreads, and you get this…
In the carbon steel, I think we got the sort of Goldilocks moment. You get this really beautiful golden brown crust that is deeply brown, and nice, and crusty. Inside is nice and pink. And you really get this nice contrast between the brown crust and the cooked interior that is nice and juicy. So I thought it was a…
When we were done, there was almost nothing in the pan. It was just, I wipe it out, rinse it out, and we're good to go.
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Most cast iron skillets today come pre-seasoned so you can start cooking right away

performance You've Been Lied To About Cast Iron Cookware

Cites acid resistance, ease of cleaning, even heating, heat retention, maintenance, non-stick surface, rust resistance, seasoning durability

When you do need to season it, all you have to do is clean it, dry it, rub it with a thin layer of oil, and bake it in the oven. Although the baking portion takes an hour or so, the actual work you need to do takes less than 5 minutes. It’s not a big deal and it’s not difficult
But the reality is that seasoning isn't just oil; it's polymerized oil that's been bonded to the cast iron. It's hard and tough and as long as the dish soap doesn't contain lye or sodium hydroxide, a few drops won't hurt
I always recommend using a chainmail to clean cast iron, but if you cooked an especially messy meal and chainmail is not doing the trick, mild dish soap is okay
As you can see, the soap didn’t impact the seasoning at all
Cast iron develops non-stick properties over time with proper seasoning, but it's not totally non-stick like a Teflon-coated pan
But flavoring food with a small amount of acidic ingredients, such as a splash of wine, vinegar, or lemon juice, won't cause any issues
If you're not cooking highly acidic foods for a long time, like over 30 minutes, the seasoning should be fine
To prove this point, I squeezed a whole lemon into this cast iron pan and let it simmer for about 4 minutes. After removing the lemon juice and wiping the skillet, you can see that the seasoning wasn't affected at all
One of the reasons I love cast iron is that it retains heat exceptionally well
Once it's fully preheated, it retains heat well, so your food will cook evenly
That may be true, but in my experience, this step is completely unnecessary. If the skillet is well-seasoned and you dry it thoroughly, it shouldn’t rust, and you don't need to oil it after each use
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Carbon steel, with its lower carbon content, is more pliable. In other words, it can be bent and shaped without cracking.

durability Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites acid resistance, durability, ease of cleaning, flexibility, maintenance, scratch resistance, seasoning durability

carbon steel pans are made thinner and significantly lighter than cast iron while still being incredibly durable.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
For acidic foods, stainless steel and enameled cast iron are better options since there's no seasoning to damage and those materials are non-reactive.
But you don't need to do it often and after you do it once, you realize how easy it is.
In my experience, mild dish soap does no harm.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
And there's no coating or enamel that can wear down or chip.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
It’s one of the rare products that gets better with age. The more you use it, the better the seasoning develops.
1:00 objects Prudent Reviews Cookware Reviewer
The higher carbon in cast iron makes it harder but also more brittle. That's why cast iron has such thick walls - thinner walls would be prone to cracking.

durability owns and uses it daily Carbon Steel Pans EXPLAINED (What They Don’t Tell You)

Cites acid resistance (against), dishwasher safe (against), durability (against), maintenance (against), rust resistance (against), scratch resistance (against), seasoning durability (against), warp resistance (against)

The one major limitation with carbon steel pans is acidic foods. A squeeze of lemon or a splash of wine won’t hurt, but prolonged exposure to acidic foods, like tomato sauce, will strip the layer of seasoning right off the looking surface.
Bare cast iron pans have this same issue.
Carbon steel consists primarily of iron, which rusts when exposed to water and air.
The fact that you need to season carbon steel pans may seem like a major downside, and for some, it's a deal-breaker.
The two rules that I do highly recommend following are, one, don’t put carbon steel pans in the dishwasher. The hot water, steam, and dish detergent will ruin the seasoning.
And two, always dry your pans completely after washing them. Even a well-seasoned pan can rust if moisture is left on it for long periods.
if you notice tiny black bits on your food when you cook with carbon steel, or if you wipe the pan with a paper towel and the paper towel turns black, that's a sign that you need to deep clean your pan. Those black bits are either tiny pieces of the seasoning flaking, burnt food, or both.
One of the biggest advantages of carbon steel is its durability. It won't crack or break if you drop it, which can happen with cast iron.
You can use metal utensils and even cut food in it, although I try to avoid that because the sharp edge will scratch the seasoning.
The one thing you need to be cautious about is warping. If you expose it to drastic temperature changes, like rinsing it under cold water when it's piping hot, the metal can expand and contract unevenly, which leads to a wobbly, unusable pan.
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The first one is that, as I said before, it's healthier. You don't eat the chemicals, you don't poison your body, and it's much, much better for you.

performance owns and uses it daily I Switched to Stainless Steel Pans 3 Years Ago. No Regrets

Cites flavour impact, safety, searing and crust

The second thing is that, from my experience, once I realized how to use a stainless steel pan, the food comes out tastier. And I feel that in many cases, what I cook tastes better from most restaurants.
There is that level of crust that you can't do in pans that are not stainless steel pans or iron cast pans that give that special texture and umami, and it's amazing.
There is that level of crust that you can't do in pans that are not stainless steel pans or iron cast pans that give that special texture and umami, and it's amazing.
Another example is that just from the smell that comes out of the pan, I know the level of heat of the pan. I know it sounds weird, it sounds bad even, but trust me, it's that film that you can compare to any other pan.