really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.
Demeyere Atlantis vs Heritage Steel Titanium Series
The Demeyere Atlantis and the Heritage Steel Titanium Series, shown the same way from the same evidence rules. There is no verdict at the bottom. The axes below are separate measurements and the objections are listed in full for both.
Demeyere Atlantis
54 quoted claims about the Demeyere Atlantis from 5 voices.
Domain authority
5 recommenders, weighted by demonstrated expertise in stainless steel cookware. Weighted by expertise in this category, never by audience size.
Independent consensus
5 independent voices across 9 sources. How many independent voices converge, unweighted.
Long-term ownership
2 dated ownership reports, median 2 years. Volume and length of dated first-hand ownership reports.
Performance
25 performance claims. Claims about how well it does the job.
Value
3 claims about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
Community breadth
3 distinct communities. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
18 negative claims, mostly ergonomics and performance, 3 of them people who stopped using it. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.
but wherever you are in the world search it out get your hands on it try it out you know invest in one piece and i know you will not have any regrets
Jed works for this brand. Stated in the source: “i sell atlantis from proline because i believe it's the best quality cookware so you know if you buy from me wonderful thank you i appreciate that” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
this stainless steel disc is two millimeters of copper that is sandwiched by silver so silver and copper in the center of this aluminum disk the conductivity to this is unparalleled it's ridiculous
Cites base and rim, build quality, heat conduction, heat control, heating speed
Jed works for this brand. Stated in the source: “i sell atlantis from proline because i believe it's the best quality cookware so you know if you buy from me wonderful thank you i appreciate that” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
this is two separate pieces that are bonded together that have the base and the upper shell and the marriage here is absolutely perfect
so cast doesn't absorb energy as quickly as atlantis atlantis really is amazing how fast
so using the cookware makes you a better cook so that's a big bold claim for me to to make but it just does
so that's the big big advantage of why you would spend money on atlantis and on proline is that it gives you that nice buffer things happen more slowly heat kind of moves through the pan up and down at a slower rate and you don't find all of a sudden you've gone from kind of browning to burning it just doesn't happen…
so the proline and the atlantis cookware from demeyer is my absolute favorite stainless steel cookware in the world and i'm going to tell you why
Cites build quality, heat conduction
Jed works for this brand. Stated in the source: “i sell atlantis from proline because i believe it's the best quality cookware so you know if you buy from me wonderful thank you i appreciate that” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the atlantis line is totally different in the way that it's made and it's extraordinary so it doesn't really compare to anything else on the market
when you're climbing the quality ladder in stainless steel and you get to the top of the top when it comes to the atlantis cookware with the copper and the silver nothing else can compare to the results that you're gonna get
Demeyere Atlantis is the best of the best. Each piece is carefully crafted with the highest quality materials and a thoughtful design process.
Cites build quality
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
After the water boiled, I took each pan off the heat and measured the water temperature after 10 minutes. Demeyere Atlantis retained the most heat, again thanks to its super thick construction.
Cites heat retention
To get a second read on heat retention, I heated each pan until the center reached 400 degrees Fahrenheit. Then, I quickly removed it from the heat and measured the temperature in the center of the pan after 5 and 10 minutes. While the All-Clad, Made In, and Hestan pans performed similarly, the Demeyere Atlantis pan…
Pans in the Atlantis collection have a 3-layer steel bottom that they call TriplInduct. Since steel is magnetic and ultra-durable, having three layers of steel at the bottom of each pan provides better efficiency on induction cooktops and ensures the cookware will never warp.
Two judgements rest on this sentence:
- durability Tested it cites warp resistance
- performance Tested it cites speed and efficiency
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Out of 19 pans, Demeyere Atlantis had the highest water temperature after 5 minutes and tied for highest after 10 minutes.
Cites heat retention
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which doesn't sound like a lot but when you're holding it in your hand and you've got carpal tunnel like I do this is a heavy heavy heavy pan
Cites weight (against)
so uh but I do like to use that for heavier jobs like steaks and pan sauces and stuff like that just because it does hold the heat extremely well
Cites heat retention
this this is um a weapon and also an extremely well-made pan this is from De this is their Atlanta Series this is a seven ply now this one is I think this is almost 6 and 12 lbs this one
Cites base and rim, build quality
demire makes exceptional cookware very heavyduty and wellmade this is their Atlantis series and this is an extremely heavy bottomed pot
This pan didn’t heat as fast as the thinner pans when empty, but it boiled water quicker than all of them.
Two judgements rest on this sentence:
- supports performance Tested it cites heating speed, noise
- objects performance Tested it cites heating speed (against)
Most importantly, it was the only stainless steel pan that didn’t make any buzzing or clicking sounds during all of my testing.
The second point about warping is definitely true. This pan started completely flat and stayed that way after heating it.
Cites warp resistance
It's not a coincidence that the thicker, heavier pans I tested like Demeyere Atlantis, Fissler and Smithey, performed the best in my warping tests.
That brings me to the clear winner in the stainless steel category, Demeyere Atlantis.
I will say that the quality of these pans, the quality of the metal of these pans, are obviously very high. You can just tell by looking at them and feeling them.
Cites build quality, durability
With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.
Cites ease of cleaning, even heating, handle, heat control, heat retention, induction compatible, speed and efficiency
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Secondly, it makes the cookware 30 percent more efficient on induction cooktops. Induction cooktops only work with cookware that's made of magnetic materials. Steel is magnetic and since Atlantis pans have three layers of steel on the bottom, they work faster and more efficiently on induction.
Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
I repeated this test with several other pans and as you can see in the results Demeyere Atlantis retained heat better than every other pan after five minutes, and they tied with Made In after 10 minutes.
Atlantis cookware is more forgiving which makes it easier to cook with Because it's thicker and retains heat better, the temperature doesn't fluctuate as much while you're cooking and adding and removing ingredients. You won't burn your food if you accidentally turn the heat too high. It heats slowly and steadily.
Its thick 7-ply construction allows it to heat evenly and retain heat better than almost any other cookware.
Another downside to Demeyere’s thick construction is that it takes a while to heat up. Compared to 19 other pans, the Demeyere Atlantis took the longest to boil two cups of water.
Cites heating speed (against)
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It's also the best performer on induction cooktops. It heats evenly with no warping or buzzing.
Cites even heating, induction compatible
I mentioned that there are three stainless steel cookware brands that I recommend if money is not a factor. And the first one is Demeyere Atlantis.
this saute pan is just too small for saute pans, all right? So, the useful the useful volume in this pan is only about 2.5 L, and that's very very limited considering the type of pan that it is.
Cites size and capacity (against), stovetop compatibility (against)
I don't recommend this version because with this pan, well, it def- with this pan, it's very hard to maneuver, okay?
a couple more reasons not to buy these Atlantis pots. So, the first two reasons are the same, so they are thick and they are sorry, they are heavy, and they are expensive. So, those are valid reasons to not buy these pots.
Two judgements rest on this sentence:
for these type of pots, most of the time you don't need something this expensive and this premium, right? So, if all you're going to do is to do things like making stock, soup, boiling pasta, boiling cooking a bit of oatmeal, boiling some eggs, you can get a cheap IKEA pot, and it'll do the job just fine
the the weight of the thinness of the top of this is perfect because you don't need to be adding extra weight adding thickness to the wall of a piece of atlantis wouldn't benefit you except added weight which is just a negative at this point
Cites weight
Jed works for this brand. Stated in the source: “i sell atlantis from proline because i believe it's the best quality cookware so you know if you buy from me wonderful thank you i appreciate that” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
If it's within your budget and you have the strength and willingness to handle heavier cookware, go with Atlantis.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links so if you click and buy I'll earn a commission but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Because of the extra layers in Atlantis pans, they are significantly thicker and heavier than Industry pans. Atlantis fry pans might be the thickest and heaviest pans I've ever reviewed. They feel more like a cast iron skillet than a stainless steel pan.
Cites weight (against)
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After about 3 months of using the Demeyere Atlantis pan, I noticed the handle was loose. As I examined what was going on, I lifted the pan and the handle completely snapped off. I was honestly shocked this happened, especially given how expensive these pans are. I was also very lucky it didn't break while I was…
Cites handle (against)
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Owned 3 months, no longer
This is the thickest fully clad frying pan I tested at 5.5 mm. Because of that, it heats slowly but retains heat better than nearly every other pan.
Cites heating speed (against), heat retention
it's because the bottom diameter is quite large, okay? So, these have a full 28 cm on the bottom, and you really should make sure you got a hob that's wide enough for these pans, otherwise you're not really getting the best out of them.
Cites stovetop compatibility (against)
if your cooktop allows, you should maybe just go to the 28 cm saute pan. So, that's a much much more practical piece.
you're much better off just getting the 24 cm casserole, which is the taller version, not as tall as this one, but it's cut off, you know, in the middle at about there.
the next one that I don't think is worth buying is the 24 cm Atlantis saute pan.
let's just take a brief moment to appreciate how shiny these pans still are. I did give them a clean with Bar Keepers Friend a couple of days ago. Um so, that's why they look nice and shiny. And the thing about these pans is that if you clean them regularly with something like Bar Keepers Friend, they will always look…
Cites appearance, maintenance
Atlantis is Demeyere's most premium cookware collection and it's priced accordingly. The cost varies by piece and where you buy, but prices for Atlantis cookware typically range between 30 and 50 percent more expensive than Industry.
Cites price (against)
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That said, both collections are expensive their prices are comparable to brands like All-Clad, Hestan, and Le Creuset.
Both Atlantis and Industry pots and pans have flared rims that make pouring liquids and transferring food to plates easy.
Cites base and rim, handle, heat resistance
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Both collections have Y-shaped handles that stay cool while you're cooking on the stove, but the actual shape and the finish is different.
The handles on the Atlantis collection are angled higher which keeps your hand further away from the heat and also makes it a little easier to tip and rotate the pan.
Both collections are made with an 18/10 stainless steel cooking surface. This type of steel contains 18% chromium and 10% nickel, which gives it its shine and makes it extremely resistant to staining, rust, and corrosion.
Cites build quality, rust resistance, warp resistance, warranty
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Both collections come with a 30-year warranty covering defects in materials and craftsmanship.
I mentioned briefly that cookware in the Atlantis collection has a three-layer bottom. Demeyer calls this TriplInduc. It's only available with the Atlantis collection and it provides two benefits. First, it makes the cookware more durable and ensures that it will stay perfectly flat and never warp.
Lastly, pans in the Atlantis and Industry collections are rivetless, which means the cooking surface is uninterrupted and easy to clean. Instead of rivets, the handles are welded to the sides. Rivets collect grease and are difficult to keep clean over time, so this is a major benefit.
Cites ease of cleaning, handle
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Another benefit is that Demeyere cookware is designed for all cooktops, but it works especially well on induction.
Cites induction compatible
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these pieces are worth buying. I think they are worth buying. They are very use- useful pieces, but buy with caution.
Two judgements rest on this sentence:
- recommendation Owns it
- recommendation Owns it
I had this pan, and I exchanged it for this version, with the two short handles, for that exact reason, okay?
if you want to do something a bit more complex like stews and braises, where you got to sear stuff or saute on the bottom, it could be worth it to get that better heat control and heat retention.
Cites heat control, heat retention
I'm going to do a long-term 4 and 1/2 year review, in fact, almost 5 years review of these Demeyere Proline and Atlantis pans.
Owned 4 years
I'm specifically looking at U Atlantis uh and I don't think that you know it is the cheap version
Cites build quality
if i'm using a lower quality piece of cookware and i'm using a piece of atlantis things may take a little bit more time things don't react so incredibly quickly in a piece of atlantis so i need to be more patient but the balance to that is that things turn out so incredibly well all the time
Cites heat control (against)
Jed works for this brand. Stated in the source: “i sell atlantis from proline because i believe it's the best quality cookware so you know if you buy from me wonderful thank you i appreciate that” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Demeyere applies a unique electrochemical surface treatment called Silvinox to the cookware in both collections. This treatment removes iron and impurities from the steel surface resulting in a brilliant shine that won't discolor, smudge, or show fingerprints. It keeps the cookware looking new even after using it for…
Cites appearance, surface finish
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The handles on the Atlantis collection are angled higher which keeps your hand further away from the heat and also makes it a little easier to tip and rotate the pan. They also have rounded edges and a shiny polished finish.
Demeyere Atlantis was the slowest to heat, which was also expected because it's the thickest pan at 5.5
Cites heating speed (against)
To make this real, The Demeyere Atlantis 11-inch fry pan weighs 5.2 pounds while similar pans from All-Clad and Made In weigh around 3 pounds.
Cites weight (against)
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I also tested the Demeyere Atlantis saucepan against two others — it was faster than one and slightly slower than the other.
Cites heating speed
As you can see, it’s attached by these four little pegs and it’s not welded on completely like you would think. Although this isn't a common issue, I did find a few other customers complaining about this happening - so it’s not a complete fluke.
Cites handle (against)
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Both collections are compatible with all cooktops, including induction, and both are oven safe up to 500 degrees Fahrenheit.
Cites induction compatible, oven safe, stovetop compatibility
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Heritage Steel Titanium Series
46 quoted claims about the Heritage Steel Titanium Series from 4 voices.
Domain authority
4 recommenders, weighted by demonstrated expertise in stainless steel cookware. Weighted by expertise in this category, never by audience size.
Independent consensus
4 independent voices across 8 sources. How many independent voices converge, unweighted.
Long-term ownership
no dated ownership reports yet. Volume and length of dated first-hand ownership reports.
Performance
21 performance claims. Claims about how well it does the job.
Value
3 claims about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
Community breadth
all evidence from a single community so far. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
17 negative claims, mostly ergonomics and aesthetics. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.
Hestan and Heritage Steel had marks that looked similar, but when I ran my finger over them, they were completely smooth. There were no grooves or any real damage.
Cites rust resistance, scratch resistance
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Hestan, Heritage Steel, and Taima all had noticeable circular rub marks, but no actual scratches.
The titanium pans didn't show any signs of pitting.
I can't picture myself recommending the titanium series to really anyone in 20124
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
their handle starts off skinny towards the bottom and gets a little wider in the middle but then tapers off and I actually prefer that for my hand It just fits my hand really really well
Cites handle
Heritage Steel's titanium line is really exceptional cookware
The third and final difference between these pans is the cooking surface: the Eater Series has an industry standard 18/10 stainless steel cooking surface, but the Titanium Series has a 316Ti steel, which is an alloy that's reinforced with titanium to help it resist pitting.
Cites build quality, country of manufacture, durability, rust resistance
Overall, these are two high-quality pans that are made in America. They're both durable, well-made, high performing, and will last a lifetime.
the titanium series their Flagship line had misaligned rivets that would easily catch food and some pretty gapy Lids both those are issues that are not super common in this product category
Cites build quality (against), lid (against)
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the titanium line is a little bit more expensive not much though so if you want a higher-end line of cookware without spending an absorbent amount of money the Heritage steel titanium line is really exceptional
Cites price
Heritage Steel and Taima didn't hold up as well. Both had significant scratches.
Cites scratch resistance (against)
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Heritage Steel, Taima, and the stainless steel pan all came out with noticeable scratches.
Taima, Our Place, and Heritage Steel also didn't stick at all.
Cites non-stick surface
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The Heritage Steel and stainless steel pans stuck the most. But the pancakes still came out fine.
Viking, Our Place, Heritage Steel, and Taima had no sticking at all.
Heritage Steel Titanium performed well, but it cooks more like a regular stainless steel pan, and that makes sense because the titanium is in the alloy, not on the surface.
Because the handle on Titanium Series pans is rounded on the bottom, it can rotate in your hands when tilting and pouring. It's extra slippery when washing the pan, and your hands are wet and soapy.
Cites handle (against)
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for Value titanium gets a two and eer gets a seven
Cites price (against)
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the titanium series is putting all of its metaphorical eggs in the 316 TI basket and I'm not sure if that one upgrade is enough to overcome it's greater cost or its flaws
my biggest concern going in was that the aluminum layers in that five P mix are quite thin but in use it hasn't made a significant difference the pans are all responsive and comfortable to hold
Two judgements rest on this sentence:
- performance Tested it cites heat control
- handling Tested it cites ergonomics
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
to my surprise I think I would be hard pressed to find a difference in performance between these and lines like all clad D5 without significant scrutiny
the titanium series's handles feel like off the-shelf parts from mismatched lines the lid handles feel kind of colonial and the bulbous helper handles might go with them but the long handles kind of feel like the cheap showerhead handles from my first apartment back in the early 2000s
Cites appearance (against), handle (against), lid (against)
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
for design the titanium series gets a four and the eer series gets a seven the eer series is in a dead heat with the rest of the market
If you're worried about pitting, this is a good alternative to regular stainless steel.
Cites rust resistance
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The egg stuck badly to the Hestan, Heritage Steel, and Taima pans.
Cites non-stick surface (against)
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It also has a mirror polish finish that looks stunning where the Eater series is more brushed.
Cites appearance
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The cooking surface of the Titanium Series is a special 316Ti stainless steel, which is reinforced with titanium and molybdenum to make it more durable and resistant to pitting.
Cites durability, rust resistance
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Although they have some major differences, both pans are well-made, durable, high performing, and will last a really long time.
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Heritage Steel's cooking surface is made of 316Ti stainless steel, which is an alloy strengthened with titanium to resist pitting.
Cites build quality, durability, rust resistance
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I haven't noticed pitting with either of these pans, but it's nice to know that Heritage Steel provides a little extra protection.
They both have flared rims for drip-free pouring.
Cites base and rim
it feels like the writing is on the wall that the eater series and lines like it will eventually subsume the titanium series
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
that brings the titanium series to an initial cose score of 4.8 and eater series to an initial score of 6.2
the titanium series differentiates Itself by having an inner layer made of 316 TI stainless steel as opposed to the more traditional 304 standless Steel in the eater series that means that it's more resistant to a type of corrosion called salt pitting and is going to give it a bit longer of a lifespan
Cites build quality, durability, maintenance, rust resistance
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
for care the titanium series gets an eight and eer gets a six
for materials titanium gets an eight and ear gets a five
The biggest difference between these two is really the handle design, so if you like the Eater Series flat handle, go with that; if you prefer a rounder, polished handle, go with the Titanium Series.
The Titanium Series handle is also a good design, but it's a little bit harder to grip on the end because it gets so thin.
Two judgements rest on this sentence:
- objects handling Tested it cites handle (against), safety (against)
- supports handling Tested it cites handle
It's also more likely to twist in your hand if your hand is really soapy or greasy.
I've already mentioned I'm not a fan of rounded, slippery handles like this, and I also dislike how it's wide in the middle, but tapers thin at the end. There's not much to grab onto unless you hold it right in the center.
Cites handle (against)
Between you and me, I think the Titanium series is beautiful and the quality is slightly better than the Eater, but you're probably better off just saving a buck and getting the Eater series cookware as the performance is pretty much the same.
Cites build quality
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The Eater series feels more comfortable and is less likely to slip versus the titanium series, especially when your hands are wet.
Cites ergonomics (against)
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Both handles are hollow and they have this bump underneath that prevents you from burning your hand.
Cites handle
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The reinforced titanium makes it even more resistant to corrosion and pitting. If you cook with a lot of acidic foods like tomatoes, wine, or citrus, the titanium series is supposed to handle it better over decades of use.
Cites rust resistance
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The 12-inch frying pans in Heritage Steel’s two collections have the same shape, thickness, weight, and conductive aluminum core, so they perform almost identically.
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The finish doesn't impact cooking performance, but fingerprints and smudges are less noticeable on the Eater series' brushed finish.
Cites surface finish (against)
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Heritage Steel's rivets stick out a little bit more than Made In's rivets, so they're a little bit more likely to collect oil and grime.
Cites ease of cleaning (against)
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Both look nice, but fingerprints and smudges are a little bit more noticeable on the polished finish.
Cites surface finish (against)
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The exterior of Made In is brushed and the exterior of Heritage Steel is polished. Both look nice, but fingerprints and smudges are a little bit more noticeable on the polished finish.
Cites appearance
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The first difference is the exterior finish: the Eater Series pan has a brushed finish, and the Titanium Series pan has a polished finish. There's no difference in performance between these two finishes, but smudges, fingerprints, and any imperfection is going to be more noticeable in the polished finish.
Cites surface finish (against)
the titanium series uses the exact same construction but it's competing on that 316 TI inner layer which just reduces corrosion it doesn't stop it it just slows it down
Cites rust resistance
The speaker was given the product. Stated in the source: “Danny sent over all of these units under our new review unit policy that means that we're going to donate all these units when we're done reviewing them and Brands get no Insight or control over the process whatsoever” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
The Titanium Series is Heritage Steel's pricier collection. It costs $30 more than the Heritage Steel Eater Series, mainly because the cooking surface is made of steel reinforced with titanium.
Cites price (against)
Handle design is really a personal thing, but I prefer Made In's because it's flatter and less likely to rotate in your hand, and also because it's longer and wider at the end, you can keep your hand a little bit further away from the pan.
Cites handle (against)
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Because the Made In pan is slightly wider and taller, it also weighs a little bit more at 3.2 pounds. The Heritage Steel pan weighs 2.9 pounds.
Cites weight
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The Made In pan is made in Italy and the Heritage Steel pan is made in Clarksville, Tennessee.
Cites country of manufacture, size and capacity
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Made In has a slightly larger cooking surface at 10 inches and Heritage Steel's cooking surface is about 9 inches.
Both are compatible with all cooktops, including induction.
Cites induction compatible, oven safe, stovetop compatibility
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Both are oven safe up to 800° F, and both are 3 mm thick.
I haven't had any issues with pitting with the Eater Series, so while that is an advantage for the Titanium Series, it hasn't become an issue with the other pan.
Cites rust resistance
They're both oven safe up to 800°F.
Cites induction compatible, oven safe, stovetop compatibility
They're both compatible with all cooktops, including induction, and they both have steel handles riveted to the pan with steel rivets.
It's supposed to be more resistant to pitting and corrosion over time, although those issues are rare and easily avoidable without the special steel.
Cites rust resistance