Evidence index · Stainless Steel Cookware
Only claims about stainless steel cookware made by people we have grounds to call Gear Review YouTube. The unrestricted stainless steel cookware evidence is on the stainless steel cookware page.
Gear Review YouTube is a community we read.
7 people on record as Gear Review YouTube make 294 quoted claims about stainless steel cookware across 13 sources. Membership is recorded with its own evidence — for a person by the trait they are on record holding, for a community by the source it was said in — and authority is scoped to stainless steel cookware rather than to fame.
This page is the evidence, scoped to Gear Review YouTube. Where the full stainless steel cookware evidence adds up to a finding, it is written up separately.
Endorsements and objections about stainless steel cookware from Gear Review YouTube, together, strongest evidence first. There are 28 with evidence; the 15 with the most independent voices are below, and every one is in the claim search.
you know Demeyer industry and Demeyer Proline specifically um you know it has met our expectations over and over and over and over again it's it's such high quality cookware that you know when people send us cookware for testing that's our Benchmark so we're like okay well if it cost X and it does why then you know it…
Cites build quality
as it heats up the oil starts flowing out to the side so there's there's an area of about that size in the middle of the pan where it gets very little oil because it's as soon as the paint heats up but just the oil just flows to the side and that is really annoying um for two reasons one is obviously well you the oil…
Two judgements rest on this sentence:
with this industry with this much lighter industry however on the same heat setting it was sort of able to maintain that sound for the third first 30 seconds or so and it didn't even do that very well because the sound that i heard was kind of half sizzling half steaming and after about 30 seconds it just started to…
the handle on the pro line both the main handle and the helper handle the finish is nicer it's polished and smooth and this one has a rougher texture
the finish on the helper handle on the industry is not as polished or um that doesn't look as premium as the pro line okay but again that's to be expected because this is the slightly lower end lower end product line
It's one of the most well-designed pans. The weight, thickness, and handle all feel right.
Cites ergonomics, weight
it's bigger i don't know to me this is a clear winner i would save my money and i would not buy the old clad i hate to say it but that's what i believe
George Giannaris earns commission on this. Stated in the source: “full disclosure anything that i have linked down below at no cost to you i get a little tiny commission off of it” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
would i even use them in my restaurant absolutely not
George Giannaris earns commission on this. Stated in the source: “full disclosure anything that i have linked down below at no cost to you i get a little tiny commission off of it” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
In the $100 to $200 range, Made In, All-Clad D3 Everyday, and Heritage Steel Eater Series are the safest long-term buys. I've used all three for years and they consistently perform great.
really really good pans as I've said many times before. I still really enjoy using them even at almost 5 years.
After the water boiled, I took each pan off the heat and measured the water temperature after 10 minutes. Demeyere Atlantis retained the most heat, again thanks to its super thick construction.
Cites heat retention
To get a second read on heat retention, I heated each pan until the center reached 400 degrees Fahrenheit. Then, I quickly removed it from the heat and measured the temperature in the center of the pan after 5 and 10 minutes. While the All-Clad, Made In, and Hestan pans performed similarly, the Demeyere Atlantis pan…
Pans in the Atlantis collection have a 3-layer steel bottom that they call TriplInduct. Since steel is magnetic and ultra-durable, having three layers of steel at the bottom of each pan provides better efficiency on induction cooktops and ensures the cookware will never warp.
Two judgements rest on this sentence:
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I’ll earn a commision if you click and buy but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Quoted earlier on this page. Hear it at 12:16.
Cites build quality
so in summary like i said in the beginning of at the beginning of the video my choice very clearly without a doubt the prolonged seven okay and that's and that's also because i like heavy pants i don't mind it
Cites weight
but um but what would i personally recommend um if you really don't want the 30 big heavy proline seven my first choice my first alternative would actually be the 28 centimeter per line set okay
Quoted earlier on this page. Hear it at 10:04.
Hestan and Heritage Steel had marks that looked similar, but when I ran my finger over them, they were completely smooth. There were no grooves or any real damage.
Cites rust resistance, scratch resistance
Prudent Reviews earns commission on this. Stated in the source: “We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Hestan, Heritage Steel, and Taima all had noticeable circular rub marks, but no actual scratches.
The titanium pans didn't show any signs of pitting.
their handle starts off skinny towards the bottom and gets a little wider in the middle but then tapers off and I actually prefer that for my hand It just fits my hand really really well
Cites handle
Heritage Steel's titanium line is really exceptional cookware
Quoted earlier on this page. Hear it at 5:32.
Cites rust resistance, scratch resistance
Prudent Reviews earns commission on this. Stated in the source: “We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Go with Hestan NanoBond if you want a lighter, more responsive pan with high-end features.
Cites heat control, weight
This pan sears beautifully.
Cites searing and crust
Quoted earlier on this page. Hear it at 18:05.
That said, Heritage Steel also makes a non-titanium line called the Eater Series, and I actually prefer it because of the handle design.
Cites handle
Between you and me, I think the Titanium series is beautiful and the quality is slightly better than the Eater, but you're probably better off just saving a buck and getting the Eater series cookware as the performance is pretty much the same.
Cites price
Sprint Kitchen earns commission on this. Stated in the source: “If you use the link, I earn a small commission, but it doesn't cost you a thing.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
The Fissler Original-Profi had only a 4° difference between the center and the edge. That's not just better than every pan in this group—it's the most even heat distribution I've ever measured, and I've tested over 60 brands.
Cites even heating, heat retention
However, there is now a new benchmark. After 5 minutes, the Fissler Original-Profi was still at 176°F—17° hotter than Demeyere.
If you're looking for a stainless steel pan that heats evenly and retains heat well, Fissler Original-Profi is the best you can buy.
The Fissler Original-Profi is a disc bottom pan, but the disc is nearly 7 mm thick, which makes it the thickest pan I tested. And because of its thickness, it has the best heat retention of any pan in the group, and the temperature difference between the center and the outer edge was essentially zero.
Cites even heating, heat retention
In the Fissler pan, the bun browned evenly across the full length after 3 minutes.
Cites even heating, non-stick surface, searing and crust
On the positive side, it keeps oil and fat directly under the food instead of letting it run to the edges. Rendered fat stays under the meat and helps it brown more evenly.
The texture also creates small pockets of air that help reduce sticking.
So, if money is not a factor, Demeyere Atlantis Proline and Hestan NanoBond are the best overall. Go with Demeyere for the heat retention and excellent induction performance.
For years, Demeyere Atlantis has been the benchmark for this test. At 159°F, its thick 5.5 mm walls consistently held heat better than any stainless steel pan I've tested.
Cites heat retention
But once it's hot, it holds its temperature better than almost every other pan.
Cites heat retention
And if speed, responsiveness, and control are important to you, the CopperBond collection is the best performer in Hestan’s lineup.
Cites heat control, heating speed
Of the eight pans I tested, Hestan CopperBond heated the fastest, followed by All-Clad Copper Core.
Cites heating speed, heating speed, heating speed
After one minute, Made In and Hestan CopperBond had the highest temperature in the center, but Hestan ProBond and Hestan ProBond TITUM heated the most evenly.
After three minutes, All-Clad Copper Core, Hestan CopperBond, and Hestan ProBond were the hottest in the center, but All-Clad D3 had the most uniform temperature.
Most copper cookware won't work on induction because copper isn't ferromagnetic. But this pan has a steel base, so it does. If you love the look of copper and cook on induction, that's the real selling point.
Cites induction compatible
It had one of the smallest temperature differences between the center and the outer edge of any pan I tested, so it heats really evenly.
Cites even heating
The Fissler M5-Pro Ply is a solid five-ply pan made in Germany with a brushed exterior, sealed rims, and no rivets.
Cites base and rim
Fissler M5 and Demeyere pans have sealed rims, so the core layers are not exposed.
Cites base and rim
Applying approximately 5 pounds of pressure, I rubbed the rough side of a Scotch-Brite sponge on the inside of the ProBond pan for 10 seconds. As you can see, the sponge left behind a very noticeable rough patch of micro scratches.
The knife made a significant gouge in the ProBond pan. It also scratched the NanoBond pan but the damage wasn't as bad.
I repeated this test on the bottom of the pan, and the results were the same - The ProBond scratch was significant, and the NanoBond scratch was noticeable but not as deep.
After one minute, Made In and Hestan CopperBond had the highest temperature in the center, but Hestan ProBond and Hestan ProBond TITUM heated the most evenly. With the two ProBond pans, the temperature of the outer edge and walls was the closest to the temperature at the center.
Cites heating speed
The NanoBond, ProBond, and CopperBond pans are great for searing and browning, and the ProBond TITUM pan is ideal for eggs and anything prone
The Caraway stainless steel fry pan has a brushed finish and a modern design, but it's expensive for a 10 and 1/2 in pan, and they don't make a bigger version.
Two judgements rest on this sentence:
This pan doesn't have flared rims and the rounded handle is comfortable, but like Legend and Misen, it's more prone to rotating in your hand when you tilt the pan.
Three judgements rest on this sentence:
If you want a larger cooking surface, you need to get the four quart sauté pan, which has taller walls and is much heavier.
Cites size and capacity (against)
It's made in Italy, and the performance is excellent.
Everything about it feels intentional and well-crafted.
Cites build quality
Their ProBond Forged collection has a brushed exterior with a polished ring around the top, sealed rims, flush rivets, and a handle with smooth rounded edges and a subtle groove that keeps the pan from rotating.
Cites base and rim, handle
Under $100, Cuisinart MultiClad Pro is the clear winner. It has one of the best handles, a wide cooking surface, sealed rims, and the performance is solid.
Cites base and rim, handle, size and capacity
The main handle has a groove on top for your thumb that locks the pan in place so it doesn't rotate when you tilt it. It's one of the most comfortable and secure handles I tested.
Cites handle
It has one of the widest flat cooking surfaces I tested, sealed rims, and a helper handle for when the pan is full.
Cites base and rim, size and capacity
Not a recommendation for a specific product: technique, materials and what to look for in stainless steel cookware. Citable on its own terms. There are 16 of them; the 13 with the strongest evidence are below.
The stainless steel pan had noticeable scratches that I could feel with my fingernail.
Cites rust resistance (against), scratch resistance (against)
Heritage Steel, Taima, and the stainless steel pan all came out with noticeable scratches.
The stainless steel pan ended up with circular scratches that were deep and I could feel with my fingers.
The stainless steel pan had small dark spots starting to form, and at first I just thought this might be mineral buildup, so I cleaned it with vinegar and Bar Keepers Friend. But the spots didn't come off. They hadn't corroded through the surface yet, but it was the beginning of pitting.
After the second and third rounds, more spots appeared on the stainless steel pan. And when I zoomed in, I could see that they were actually starting to eat into the steel. When I rubbed them with my fingernail, I could feel the indentation.
I mean you could really honestly just get away with one 12in stainless steel pan I mean you could use this for small jobs you could use it for large jobs so if you really wanted to save money and just get one pan to do pretty much every job your 12-in stainless steel frying pan or Skillet is the way to go
Cites price, versatility
so now for my Allstar picks of what if I had to start over what would I buy I would go with a 12-in fry pan
that's to me most households could get away with just those three to four pots and pants I really do believe that there's probably not much else that most households these days need in order to accomplish their the majority of their cooking requirements
still what do we really really need a 12-in skillet two to three pots I mean that's really all we really need
It's non-toxic, super durable, and honestly, if you know how to use it, it actually has better non-stick properties than a non-stick pan.
Two judgements rest on this sentence:
Cleaning stainless steel is actually easier than you think. First, wait until the pan cools down. Sticking a hot pan in cold water causes it to warp. You never want to do that. Once the pan is warm, but not scolding hot, add some water. Let it sit for a minute, then scrub with baking soda or barkeeper's friend for…
And they're all clad construction, and we know that means that there are different layers of metal bonded together. And the center is gonna be aluminum, which heats up really quickly. It's very responsive.
Cites heat conduction, heat control
the results on the hestan weren't great um sometimes getting the leading hose effect and getting a non-thick pan off of a tripod can be more difficult and that is just kind of how it goes with pants that are thinner um they can be harder to regulate kind of a a medium temperature of cooking if you need to be a little…
Cites heat control (against)
we're all getting the same non-stick results yeah stainless a little bit less so the thinner usually like a triclan even lasso so your band of kind of non-stick ability is really really thin
if you wanted to save space on your stove while cooking mint multiple things that's where your 8 in and your 10 in come into play
The stainless steel pan without any titanium needed a spatula to loosen the egg, but it still released fine.
Two judgements rest on this sentence:
The Heritage Steel and stainless steel pans stuck the most. But the pancakes still came out fine.
And even the stainless steel pan released fine.
It's sandwiched between stainless steel, which is a little less efficient in the way it heats, but it's more durable. It's easier to maintain.
Two judgements rest on this sentence:
for people who don't like their their eggs browned yeah you know this using a stainless steel pan is probably not the best route unfortunately
Cites non-stick surface (against)
If you add salt to cold water, it can cause pitting in stainless steel, which ends up looking like this.
Cites warp resistance (against)
Sticking a hot pan in cold water causes it to warp. You never want to do that.
there are some learning curves that you're going to have to get used to when it comes to stainless steel.
Cites learning curve (against)
The sample size was small, but the disc bottom pans I tested heated more evenly across the cooking surface than fully clad pans. This is likely due to the bottoms being thicker and flatter.
Cites even heating
Computed only from claims about stainless steel cookware by people we have grounds to call Gear Review YouTube, so the axes answer “according to Gear Review YouTube” rather than “according to everyone”.
Domain authority
1 recommender, weighted by demonstrated expertise in stainless steel cookware. Weighted by expertise in this category, never by audience size.
Independent consensus
1 independent voice across 1 source. How many independent voices converge, unweighted.
Long-term ownership
no dated ownership reports yet. Volume and length of dated first-hand ownership reports.
Performance
5 performance claims. Claims about how well it does the job.
Value
1 claim about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
Community breadth
all evidence from a single community so far. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2016. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
2 negative claims, mostly performance and ergonomics. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.