It is a heavy, crude piece of iron, But, it is indestructible. You can scrape it with steel wool. You can put it directly in a campfire. You can drop it on concrete and it will not crack.
Cites durability, weight (against)
Lodge cast iron skillet vs Smithey cast iron skillet
The Lodge cast iron skillet and the Smithey cast iron skillet, shown the same way from the same evidence rules. There is no verdict at the bottom. The axes below are separate measurements and the objections are listed in full for both.
Lodge cast iron skillet
94 quoted claims about the Lodge cast iron skillet from 14 voices.
Domain authority
14 recommenders, weighted by demonstrated expertise in cast iron skillets. Weighted by expertise in this category, never by audience size.
0.38
Independent consensus
14 independent voices across 18 sources. How many independent voices converge, unweighted.
0.45
Long-term ownership
no dated ownership reports yet. Volume and length of dated first-hand ownership reports.
0.20
Performance
33 performance claims. Claims about how well it does the job.
0.30
Value
12 claims about price relative to what it does. Claims about what it costs relative to what it does.
0.64
Repairability
2 repairability claims. Claims about whether it can be maintained or rebuilt.
0.07
Community breadth
2 distinct communities. How many distinct communities converge, rather than one echo chamber.
0.24
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
0.54
Objections raised
23 negative claims, mostly ergonomics and performance. Weight of negative claims. High is not bad: it is well-documented.
0.62
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. A dash means no evidence on that axis yet, not a low result.
This means that of these three, the traditional mass produced lodge model is the most durable. It's basically indestructible
Cites durability
4:32 supports
It is heavy, it is indestructible, it's versatile.
Cites durability, seasoning durability
And it becomes more and more naturally non-stick over time.
4:01 supports
Now, our favorite among the traditional pans is still the Lodge Classic cast iron skillet, 12-in size.
this cooks perfectly fine. Like needs nothing. It is rough. Yeah, it is.
Cites surface finish (against), non-stick surface
bad is in the pan. It's probably the cook is you.
The Lodge Classic is also a great option if you want something more substantial, and the value is incredible.
Cites price
Despite the lighter construction, it actually had the best heat retention of all 12 skillets.
Cites heat retention, price
On the lower end, Victoria and Lodge Chef Collection are my two top picks.
Few products in the world last forever, perform really well, and cost under $30.
Cites durability, price
We'll first look at our traditional winner from lodge. This is by far the least expensive of the bunch and it is a really great bargain.
Cites price
so let's talk about Lodge and folks accessibility is number one because you see it everywhere and it's in stock all the time you ain't gonna have to wait and they have so many different pieces of Lodge cast iron that you can buy whether it's a skillet a griddle a dutch oven they have you covered on all of it
Cites availability, versatility
now of all the Skillets here the one that probably disappoints me the most in seasoning the way it comes to you or the way you buy it out of the store is Lodge with that rough finish on it
Cites seasoning durability (against), surface finish (against)
the field company this is 160 and you know those are directionally in and around the same prices for some really nice bespoke cast iron and of course the field and company coming in a little bit cheaper and i think that just has to do with the amount of weight or material of iron actually used in it relative to the…
Cites price
4:02 supports
This is our favorite by lodge and it is a terrific pan.
The best part is that you can get a Lodge 12-inch cast iron skillet that will last a lifetime for under $30.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability, price
Besides cast iron skillets, they make enameled cast iron Dutch ovens that perform like Le Creuset but cost much less.
Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.
could cook French omelets with minimal fat straight out of the box?
Cites surface finish (against), non-stick surface
The results were impressive. I made perfect dumplings
dumplings are perfect. No sticking at all.
frozen dumplings in this cheese grater, that means that everyone can.
The main complaint about lodge cast iron pans is always the same.
Cites surface finish (against), heat control (against), non-stick surface (against)
So rough that some people say it makes them impossible to cook on.
Out of the box is so rough that I can literally grate cheese on it.
I cooked two eggs and the pan was clearly too hot.
I had to abort the mission and start again.
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.
Cites price
it was smooth and stick resistant and well seasoned, and it's $43
Cites price
Actually, by the end of the testing, even though it was a little rougher at the beginning, it was smooth and stick resistant and well seasoned, and it's $43.
Cites surface finish, non-stick surface, seasoning durability
If you want to spend a little bit less, we have a best buy, which is old faithful Lodge cast iron. That's the Lodge 12 inch cast iron skillet.
Cites price
The Lodge Chef Collection is lighter, easier to maneuver, and had the best heat retention in my test.
Cites heat retention, weight
If you don't want to spend that much, Lodge Classic is the best value. It costs a fraction of the price and still performs really well.
Cites build quality, price
A brand like Lodge, which is still made in South Pittsburgh, Tennessee, sells a 12-in skillet for $25.
Cites price
if you're somebody who just wants a really nice cast iron skillet that can cook and get the job done you can go with the lodge save yourself 280 bucks
Cites price
4:32 supports
It comes pre-seasoned so it's ready to use right out of the box.
Cites coating, safety, versatility
It is heavy, it is indestructible, it's versatile.
Yeah, this is great if you're trying to get away from the forever chemicals that are in traditional Teflon non-stick pans.
4:01 supports
At about $33, this is a real bargain.
Cites price
But this thing cooks if you know how to do it.
compare that to my 90 years old grease wool. Yeah, massive difference.
Cites surface finish (against)
The Lodge Classic is also a great option if you want something more substantial, and the value is incredible.
Cites weight
The biggest issue for me is the handle. It gets very wide where it connects to the skillet, then it narrows toward the end, and the edges feel sharp and dig into your hands.
Cites handle (against)
It heated more evenly than most of the skillets with only a 32° difference between the center and the edge after 2 minutes.
Cites even heating, heat retention
It also retained heat very well and stayed stable during the warp test with no noticeable change.
It also stayed completely flat after I heated it on a powerful induction cooktop at 425° F for 2 minutes, which was not the case with some of the others.
Cites warp resistance
Because of the thick construction, it heated slower than the thinner skillets, but it retained heat well.
Cites heat retention, non-stick surface
Despite the rough cooking surface, the egg didn't stick at all. It didn't slide quite as freely as it did on some of the smoother skillets, but the difference was pretty minor.
This skillet performs great, but I'm not a huge fan of the handle.
The skillets with the rougher surface, the Calphalon, and the two Lodges hold their seasoning well.
Cites seasoning durability
The egg in the Lodge Classic didn’t stick at all.
Cites heat retention, non-stick surface
but it's also the heaviest of the three options at eight pounds
Cites weight (against)
so we're going to start off right here with Lodge and we're going from cheapest to highest start gazer field finex and Marquette
Cites price
I think folks we should have a pretty close runner-up if not a tie on just classic design what you think of when you think of cast iron skillet and that would be launch
Cites appearance
one thing I've always thought about Lodge and some of their old stuff wasn't as bad this way this corner is pretty Sharp now if I was going to use this every every day I know what had happened to it I'd take a grinder to it
Cites safety (against), surface finish (against)
it's good to hang a skillet if you've got something on the wall like that but look here two poor spouts
that is Lodge now Lodge has been in business in South Pittsburg Tennessee forever and ever they have this handle that I really like
Cites handle
But if you're looking for a classic cast iron skillet with thick walls that retains heat incredibly well and gives you that perfect sear on meat, you're better off with a brand like Smithy or Lodge.
Cites heat retention, searing and crust
now what you'd also expect is that the heavier panes would retain their heat better and that's exactly what happened if we look at the field in the finance they both lost between 180 to 185 degrees fahrenheit over a 15 minute period while the lodge in the smithy only lost 80 to 75 degrees fahrenheit
Cites heat retention
when you touch the lodge you can hear the graininess as your finger goes across that cast iron pan that just isn't present in the other skillets here
Cites heating speed (against), non-stick surface (against), surface finish (against)
now it's not to say your lodge won't be non-stick over time as you get more cooks in under your belt but it'll take a while before the seasoning over multiple cooks gets this to the point where it's as nonstick as one of these other cast iron skillets
not surprisingly because the field and the finex were actually the lightest pans they heated up the fastest and in that initial three or so minutes on the burner we actually got both of those up to around 320 to 325 degrees while the smithy and the lodge only heated up to 200 in the case of the smithy and 225 in the…
wow that was a great steak as well no complaints and really there wasn't that much of a difference he's still got that rich butteriness the rosemary the garlic beautiful beautiful steak
Cites searing and crust
inside dimensions we have looks like 10 inches on the lodge and nine and a half on the finex so cooking surface wise the lodge wins the cooking surface game because it's a bigger cooking surface than the 12 inch
Cites size and capacity
the lodge the handle is just your basic cast iron handle it's kind of small it doesn't have a really good feel to it
Cites handle (against)
and then the the lodge was not manageable obviously
4:32 supports
You can use it on the stove or in the oven, or even outside on the grill.
We also bake in it. We make cornbread. We make pies.
You can roast a chicken in it.
You can use it to make cast iron pan pizza. We have this amazing recipe for that.
So this replaces any non-stick pans you had.
There are many other cheap cast iron skillets on the market, but Lodge is made in America, has been in business for over a century, and has high quality standards. So you know you're getting a good product.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Their skillets are thick and durable and because they hold heat so well, they're ideal for searing, frying, and baking.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Their skillets are thick and durable and because they hold heat so well, they're ideal for searing, frying, and baking.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites heat retention
They may not have a perfectly smooth polished surface like some of the expensive artisan cast iron brands, but they perform just as well, and, in my experience, the rougher surface holds seasoning better.
Besides cast iron skillets, they make enameled cast iron Dutch ovens that perform like Le Creuset but cost much less.
Their skillets are thick and durable and because they hold heat so well, they're ideal for searing, frying, and baking.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites build quality, durability, seasoning durability
They may not have a perfectly smooth polished surface like some of the expensive artisan cast iron brands, but they perform just as well, and, in my experience, the rougher surface holds seasoning better.
Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.
I can't talk about great quality, low-cost cookware without talking about Lodge.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Lodge makes great cast iron pants they're made in America you can get them really cheap new
Cites country of manufacture
maybe rough pan are more technical you really need to dial in fine-tune your
Cites surface finish (against)
why so many people go all in and grind these pants completely
Cites surface finish (against), maintenance (against)
And both of these winners are made in the U.S.
Cites country of manufacture
It also retained heat very well and stayed stable during the warp test with no noticeable change.
Cites warp resistance
The Lodge Chef Collection has the same rough cooking surface as the Lodge Classic, but the walls are a quarter inch shorter and more sloped, which makes it easier to slide a spatula under food near the edges. The handle is also slightly longer, the walls are thinner, and it's almost 2 lb lighter.
Cites base and rim, handle, weight
At 5 mm thick and 8.1 lb, it's the thickest and heaviest skillet in the group.
Cites handle (against), heat resistance (against), weight (against)
It's a little too short, and when I boiled water in each skillet for 10 minutes to compare handle temperatures, it was too warm to grab with a bare hand.
It's heavier and the surface is rougher, but it holds on to seasoning better and it still passed the egg test with no sticking.
Cites surface finish (against), non-stick surface, seasoning durability, weight (against)
These handles are fine when grabbing them with your bare hand, but they feel short and thin when you're wearing an oven mitt.
Cites handle (against)
These handles are fine when grabbing them with your bare hand, but they feel short and thin when you're wearing an oven mitt.
Cites handle (against)
You will need to use a little bit of fat in these pans to get that non-stick ability.
Cites non-stick surface (against)
and neither of these two skillets do so the field the lodge no lids there this is the number 10 field cast iron the number eight does have a lid option but the number 10 doesn't
Cites lid (against)
i don't notice a ton of difference between these three all of them have nice rounded edges so that when you're holding the pan your handle isn't actually digging into your hand that much so i don't notice much of a difference across these skillets but the finex is really a standout in this category
Cites handle, shape and form
you'll see both the smithy and the lodge have pour spouts built right into the sides so you can pour anything out either side whether that's something that you're cooking in the pan that you need to pour out or whether that's the residual grease from a cook so that's really handy
now if you're handy and you're up to it some people will actually take angle grinders or sanders to their lodge cast iron pans and just grind that down themselves now of course that's going to work through the pre-seasoning that lodge puts on these pans at the factory but that's absolutely an option and you just go…
Cites repairability
5:02 objects
You know the downside here is it can be a little heavy.
Cites weight (against)
Lodge makes great cast iron pants they're made in America you can get them really cheap new
Cites price
aside from cooking uh pork here you could also steer fry using the pan easy peasy it would it's easier for you
Cites versatility
so I I really got a good deal the regular price is $54 so it's a good price already for for a for a iron cast metal or or an iron cast um um Skillet
Cites price
Fortunately, that shape didn't get any worse during the warp test.
Cites warp resistance
I also noticed that the bottom was slightly concave, which explains why the outer part of the cooking surface heated slightly faster than the center and why the pancakes browned a little more evenly than most of the others.
Cites even heating
The egg in the Lodge Chef Collection skillet did stick a tiny bit—not much—but I had to get under it with the spatula and loosen it up.
Cites non-stick surface (against)
And as far as initial performance with that lodge, it works nicely out of the box.
Cites non-stick surface
And then the main handle I want to point out here, it works just fine, but if you cook for more than two or three minutes or so, it gets very hot very quickly and you will need an oven mitt.
Cites handle (against)
but again it's going to take you a couple hours to get that done
Cites maintenance (against)
they both cooked about the same they both heated up about the same they both have about the same weight
Cites heating speed
then we got the lodge surprisingly the lodge is a little bit heavier it's eight pounds on the nose so very heavy
Cites weight
They may not have a perfectly smooth polished surface like some of the expensive artisan cast iron brands, but they perform just as well, and, in my experience, the rougher surface holds seasoning better.
Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites surface finish (against)
okay so this is the skillet that I'm using right now for cooking
It's heavy.
Cites weight (against)
The pour spouts are also pretty small, so water can spill over the rim if you pour too fast.
Cites base and rim (against)
The egg stuck slightly at first and needed a small nudge with the spatula, but after that it moved around the pan.
Cites non-stick surface
In the egg test, it stuck slightly at first and needed a little help from the spatula, but once it released, it moved around the pan easily.
Cites non-stick surface
Because of the thick construction, it heated slower than the thinner skillets, but it retained heat well.
Cites heating speed (against)
it's not to say that these other skillets don't look nice they absolutely do
Cites appearance
the weight of the finax was 7.7 pounds the smithy came in heaviest at 8.6 the field and company was the lightest at 5.6 pounds and the lodge was the second heaviest at 8.1 pounds
Cites weight
there's not much of a difference in terms of the appearance neither of these actually formed a really good crust and frankly that's just because we didn't do the 48-hour dry brine that we normally do
Cites searing and crust (against)
I’ve been using Lodge, Calphalon, and Stargazer for years, and Field and Smithey for several months, and all 6 skillets perform really well.
we've got one from finex one from smithies we got one from field and company and then we're going to compare it against our regular old 12-inch cast iron pan from lodge
we're gonna be testing out whether this cast-iron pan by feinex that's $240.00 with the lid for a 12-inch pan is any better then this large cast iron pan that we've been using a lot of on this channel this one 25 bucks on amazon
Smithey cast iron skillet
35 quoted claims about the Smithey cast iron skillet from 7 voices.
Domain authority
7 recommenders, weighted by demonstrated expertise in cast iron skillets. Weighted by expertise in this category, never by audience size.
0.39
Independent consensus
7 independent voices across 8 sources. How many independent voices converge, unweighted.
0.37
Long-term ownership
1 dated ownership report, median 2 years. Volume and length of dated first-hand ownership reports.
0.13
Performance
13 performance claims. Claims about how well it does the job.
0.25
Value
4 claims about price relative to what it does. Claims about what it costs relative to what it does.
0.09
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
—
Community breadth
2 distinct communities. How many distinct communities converge, rather than one echo chamber.
0.13
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
0.51
Objections raised
7 negative claims, mostly performance and durability. Weight of negative claims. High is not bad: it is well-documented.
0.43
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. A dash means no evidence on that axis yet, not a low result.
what i want to point out with the smithy is that the lid actually doubles as a skillet or a griddle and that i think is really really cool so it not only is this a lid so if you're baking bread or any other recipe that you're making that actually needs a lid you've got one but if you want to make smash burgers which…
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites versatility
In the end, it was one of these pans from a smaller producer that took the top spot. This is the Smithey Ironware number 12.
I recently tested six of the highest-rated cast iron skillets on the market, and according to my tests, Smithey is the best overall. It had the best heat retention, the smoothest non-stick surface, the widest pour spouts, and one of the better-designed handles.
Cites base and rim, handle, heat retention, non-stick surface
If price is not a factor, Smithey is the best overall skillet.
At 105°F, Smithey had the best heat retention, followed by Lodge Classic, Stargazer, a tie between Lodge Chef Collection and Calphalon, and finally, Field, which had the lowest temperature.
Fast math, Hannah, but you get what you pay for. It's a beautiful, highly functional pan.
Cites appearance, versatility
but for us i actually really like the smithy and the reason for that not just the fact that it's really smooth but i love the extra weight to me it's not a big deal and that's the whole reason that we're cooking with cast iron is to get that thermal capacity and i also love the fact that the lid doubles as a griddle…
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites surface finish, versatility, weight
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.
Cites price (against)
It was super stick resistant, easy to season, easy to clean, testers loved this pan.
Cites ease of cleaning, non-stick surface, seasoning durability
I've used Smithey for over 2 years, and it's still one of the pans I reach for the most.
Owned 2 years
Cites durability
If you want a skillet with a smoother surface and a more high-end design, and you don't mind spending more to get it, Smithey and Made In are my two favorite premium options.
Cites appearance, non-stick surface
In my tests, it heated slower than some of the thinner skillets, but it retained heat really well.
Cites heat retention, non-stick surface
The smooth surface also performed perfect in the egg test. The egg released immediately and slid around the pan without sticking.
Because of that, it's the best overall handle.
Cites handle
but these are all heirloom pieces that will last for generations to come
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites durability
similarly you can see on the back here they pay homage to that right with a stamp on the bottom of your skillet which is pretty cool i like that
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites appearance
it's not to say that these other skillets don't look nice they absolutely do i love the smithy you got some nice touches here with this bird imprint their logo right on the handle you've got nice little touch finishing touches up here beautiful stamps on the back of these so it's not that these skillets don't look…
you're gonna go across the smithy here same you don't feel any bumps at all
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites heat retention, surface finish
now what you'd also expect is that the heavier panes would retain their heat better and that's exactly what happened if we look at the field in the finance they both lost between 180 to 185 degrees fahrenheit over a 15 minute period while the lodge in the smithy only lost 80 to 75 degrees fahrenheit
This pan by Smithey is around $200 compared to the Lodge's, $44 a quarter of the price.
Cites price (against)
You can see right here this pan is really smooth to the touch, whereas this one is a little rougher.
Cites surface finish
But if you're looking for a classic cast iron skillet with thick walls that retains heat incredibly well and gives you that perfect sear on meat, you're better off with a brand like Smithy or Lodge.
Cites heat retention, searing and crust
And both of these winners are made in the U.S.
Cites country of manufacture
It was not, however, inexpensive. It was $200.
Cites price (against)
Look at that surface, it's beautiful.
Cites appearance
The cooking surface is nearly as thick as the Lodge Classic, but the sidewalls are much thinner, so you still get a substantial base without the unnecessary weight in the walls.
Cites build quality, handle, weight
The handle is shorter than Made In and Stargazer, but the wide flat shape is comfortable and it gives you control when tilting.
It's heavy and expensive, but it will last a lifetime, so it's worth the investment.
Cites durability, price (against), weight (against)
A smiddy. Uh, very smooth on that Smitty.
Cites surface finish
not surprisingly because the field and the finex were actually the lightest pans they heated up the fastest and in that initial three or so minutes on the burner we actually got both of those up to around 320 to 325 degrees while the smithy and the lodge only heated up to 200 in the case of the smithy and 225 in the…
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites heating speed (against)
i don't notice a ton of difference between these three all of them have nice rounded edges so that when you're holding the pan your handle isn't actually digging into your hand that much so i don't notice much of a difference across these skillets but the finex is really a standout in this category
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites handle, lid, shape and form
you'll see both the smithy and the lodge have pour spouts built right into the sides so you can pour anything out either side whether that's something that you're cooking in the pan that you need to pour out or whether that's the residual grease from a cook so that's really handy
same with smithy comes with a designated lid
One thing to know about Smithey Made In and some of these other skillets with smooth cooking surfaces is that the seasoning can be harder to build evenly at first. It can look blotchy or fade in spots, but over months of cooking, it gradually darkens and evens out.
Cites rust resistance (against), seasoning durability (against)
In the warp test, the center bowed outwards slightly after heating, but the heat ring kept it from extending far enough to make the skillet wobble. so it stayed stable on the cook top.
Cites base and rim, warp resistance
The three with the smoother surfaces, especially Smithey and Stargazer, tend to get blotchy, and their seasoning fades, especially when cooking on high heat.
Cites seasoning durability (against)
the weight of the finax was 7.7 pounds the smithy came in heaviest at 8.6 the field and company was the lightest at 5.6 pounds and the lodge was the second heaviest at 8.1 pounds
BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Cites weight
you compare it to the finex you compare it to the smithy you really notice that you're holding a heavy cast iron pan
That was among the heaviest of the pans from smaller manufacturers.
Cites weight (against)
In my tests, it heated slower than some of the thinner skillets, but it retained heat really well.
Cites heating speed (against)
The three holes in the helper handle give it a unique look.
Cites appearance
I’ve been using Lodge, Calphalon, and Stargazer for years, and Field and Smithey for several months, and all 6 skillets perform really well.