The Demeyere Industry and the Hestan NanoBond, shown the same way from the same evidence rules. There is no verdict at the bottom. The axes below are separate measurements and the objections are listed in full for both.
29 quoted claims about the Demeyere Industry from 5 voices.
Domain authority
4 recommenders, weighted by demonstrated expertise in stainless steel cookware. Weighted by expertise in this category, never by audience size.
Independent consensus
4 independent voices across 7 sources. How many independent voices converge, unweighted.
Long-term ownership
no dated ownership reports yet. Volume and length of dated first-hand ownership reports.
Performance
15 performance claims. Claims about how well it does the job.
Value
3 claims about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
Community breadth
all evidence from a single community so far. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
11 negative claims, mostly performance and value. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.
you know Demeyer industry and Demeyer Proline specifically um you know it has met our expectations over and over and over and over again it's it's such high quality cookware that you know when people send us cookware for testing that's our Benchmark so we're like okay well if it cost X and it does why then you know it…
Cites build quality
as it heats up the oil starts flowing out to the side so there's there's an area of about that size in the middle of the pan where it gets very little oil because it's as soon as the paint heats up but just the oil just flows to the side and that is really annoying um for two reasons one is obviously well you the oil…
Two judgements rest on this sentence:
with this industry with this much lighter industry however on the same heat setting it was sort of able to maintain that sound for the third first 30 seconds or so and it didn't even do that very well because the sound that i heard was kind of half sizzling half steaming and after about 30 seconds it just started to…
the handle on the pro line both the main handle and the helper handle the finish is nicer it's polished and smooth and this one has a rougher texture
the finish on the helper handle on the industry is not as polished or um that doesn't look as premium as the pro line okay but again that's to be expected because this is the slightly lower end lower end product line
If you want to spend less or prefer lighter cookware that's a little easier to maneuver, go with Industry.
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With Industry, you get the same Silvinox surface treatment, rivet-less handle design, and high-quality steel as Atlantis but at a significantly lower price.
Cites price, surface finish
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It's one of the most well-designed pans. The weight, thickness, and handle all feel right.
Cites ergonomics, weight
neither handle for me and this is one slight dislike about these pants is neither handle for me gives me a very secure grip i just find them a bit too a bit too slippery and a bit too narrow
Cites handle (against)
but the handle is a bit it's a bit flatter than the proline so yeah so in that sense it does give you a little bit more work but not significantly so
the one thing that i always dislike about all the handles on the industry five is that they yeah just they they just stick out a bit too much i extend too much from the side of the pen so i don't know why they had to make this so so big
that's one thing you've got to be mindful with this lighter pen is that you have to be careful not to overload the pan otherwise the food will steam or start to steam
Cites size and capacity (against)
and i i i just can't see it in this pan so maybe this pen will need to reduce the quantity by half if you want to maintain that maintain that sear
that's especially important with this industry 5 because it is much much thinner than a pro line and if you have a hob that's too small and you put it on a very high heat i'm not confident that the pan will not warp
Cites build quality (against), warp resistance (against)
so i'm a little bit disappointed with the thickness of this pen um it just feels very thin okay that made me that's just my personal opinion
which which it sounds a little bit harsh because the industry five is still a very premium product okay it sits one tier below the atlantis or the proline series um but it's still it's still a very premium product okay so i'm not saying this is a bad product in any way okay
Cites weight
if you really don't want the heavy pan then the industry 5 is still going to be a very good choice
and if you really need a big size okay and and a lightweight pen a lighter weight pen then go with the industry five um you know just but just make sure you you you are more vigilant with the heat control
Although industry is one step down from Atlantis in terms of construction thickness and overall quality, it's still high-performing, premium cookware.
Cites build quality (against)
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The heat retention of the Demeyere industry pan wasn't as impressive but still above average.
Cites heat control (against), heat retention (against)
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Since industry pans are thinner, they heat faster but the temperature fluctuates quicker when you turn the knob or add ingredients. So you have to monitor your cooking more closely to make sure you don't overcook or burn something.
With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.
Cites ease of cleaning, handle, heating speed, heat retention
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Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
Both Atlantis and Industry pots and pans have flared rims that make pouring liquids and transferring food to plates easy.
Cites base and rim, handle, heat resistance, surface finish, weight
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Both collections have Y-shaped handles that stay cool while you're cooking on the stove, but the actual shape and the finish is different.
Industry handles are straighter with squared edges and the surface is bead blasted for a matte non-slip finish.
The Demeyere Industry pan, which is a bit thinner and lighter, was still slow to heat. 15 other pans boiled water faster.
Cites heating speed (against)
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Lastly, pans in the Atlantis and Industry collections are rivetless, which means the cooking surface is uninterrupted and easy to clean. Instead of rivets, the handles are welded to the sides. Rivets collect grease and are difficult to keep clean over time, so this is a major benefit.
Cites ease of cleaning, handle
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the first thing that i notice throughout the cooking process is this pen it heats up much faster and it cools down much faster than the prolonged seven which is not a surprise obviously because this has 30 percent less thermal mass okay it's those 30 percent lighter so that's expected
Cites heating speed, heat retention (against)
That said, both collections are expensive their prices are comparable to brands like All-Clad, Hestan, and Le Creuset.
Cites price (against)
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Demeyere applies a unique electrochemical surface treatment called Silvinox to the cookware in both collections. This treatment removes iron and impurities from the steel surface resulting in a brilliant shine that won't discolor, smudge, or show fingerprints. It keeps the cookware looking new even after using it for…
Cites appearance, surface finish
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My only complaint is the price. You're paying a premium for a pan that performs similar to other options that cost much less.
Cites price (against)
The handle is rivetless, so the cooking surface is completely smooth with nothing for food or grease to get stuck on. It also has a wide fork at the end that gives it a unique look and disperses heat.
Cites ease of cleaning
I don't really care for the handle on the industry series
Cites handle (against)
the grip on the industry is obviously easier because it's a lighter pen
Cites weight
Both collections are made with an 18/10 stainless steel cooking surface. This type of steel contains 18% chromium and 10% nickel, which gives it its shine and makes it extremely resistant to staining, rust, and corrosion.
Cites rust resistance, warranty
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Both collections come with a 30-year warranty covering defects in materials and craftsmanship.
Demeyere Industry has a brushed exterior, gently sloped walls, and flared rims.
Cites base and rim
the industry line is five layers thick but uses a patented treatment on the surface of the pans called silox silox and that resists fingerprints and is supposed to make it easier to clean so that's pretty cool
Cites ease of cleaning
but this is you know the 1.9 kilograms is it's kind of a typical weight for a pain this size but i would say maybe it's a little bit on the light side because of the just of the white cooking surface but this you would not say this is a light pen but compared to the pearlite seven this is a lightweight okay this is…
Cites weight
but a few days ago i picked this up uh this one this industry five 32 centimeter version for a really good price on the hand market so i thought okay well let's just pick it up have a play with it use it see how it is um and just do a comparison video and uh and afterwards i'm gonna put this back online for sale um…
Both collections are compatible with all cooktops, including induction, and both are oven safe up to 500 degrees Fahrenheit.
Cites induction compatible, oven safe, stovetop compatibility
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53 quoted claims about the Hestan NanoBond from 4 voices.
Domain authority
4 recommenders, weighted by demonstrated expertise in stainless steel cookware. Weighted by expertise in this category, never by audience size.
Independent consensus
4 independent voices across 9 sources. How many independent voices converge, unweighted.
Long-term ownership
no dated ownership reports yet. Volume and length of dated first-hand ownership reports.
Performance
21 performance claims. Claims about how well it does the job.
Value
4 claims about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
Community breadth
3 distinct communities. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
16 negative claims, mostly performance and durability. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.
luckily neither of these pants have any of those details so I can comfortably give design another 10.
Cites appearance
well has some like to show some extra aluminum cream up in there because it helps the pan heat up faster and more evenly so this pan is a double stuff
Cites build quality, ease of cleaning, even heating, heating speed, maintenance, non-stick surface
but this coating does come with some other benefits too for one it's even less reactive than stainless steel which makes it a bit less sticky
and after I saw just how downright slippery it was with chicken thighs I tried out a few things I wouldn't usually turn to stainless steel for I had no problem frying or scrambling eggs or make tartatan in these bad boys
all that is to say there's no such thing as perfect cookware but I'll sell for excellent materials get to 10.
Honestly though we've mostly hand washed them because they just don't take much effort
but as always they don't hurt literally anything and they come off easily with Bar Keepers friends
this is the Heston nanobond 11 inch fry pan this is the eight and a half inch version and this is maybe the most exciting review I've ever written for two reasons one because the nanobomb line represents a significant technological advance for stainless steel cookware which much of the Chagrin of the cast iron fandom…
Cites dishwasher safe, durability
that leads us right into care which is a category all about cleaning and maintenance and the biggest question in this category is always is it dishwasher safe and as with all the pests and stainless products the answer is a resounding yes because of the sealed edges these actually might be the most dishwasher safe…
so y'all Care's getting in 10 too
lastly we come to fun and that's mostly about confidence does a piece of cookware feel like it has your back or do you have to baby it obviously there's no baby in here because these are some of the most performant resilient pieces of cookware on the planet
fun is the definition of a 10
and that brings our initial cult scores for both the 11 inch and the eight and a half inch to 10. I had a hunch a few weeks ago that this would be our first 10 because it just outperforms everything in its class as I did more and more research on the brand and the production and everything else it just confirmed my…
now as many of you know I've publicly gone on the record a few times saying that I don't think any pan on Earth is worth 300 dollars I don't think any pan on Earth is worth 360 dollars because nothing in the market is differentiated enough to justify that price point but in this specific instance at this specific…
Two judgements rest on this sentence:
before you ask no this is nothing like those brittle self-sacrificing ceramic coatings on non-stick pans this isn't quite nonstick but it is extremely durable
in fact probably the most common application of this technology is these titanium reinforced drill bits that you use for drilling through concrete and metal at almost nine and a half on the most scale you'd be hard-pressed to find a material short of diamond that is likely to scratch it now I'm not particularly…
though steel wool won't even leave scuffs which is pretty wild to see
Hestan and Heritage Steel had marks that looked similar, but when I ran my finger over them, they were completely smooth. There were no grooves or any real damage.
Cites rust resistance, scratch resistance
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Hestan had minor rub marks similar to the spatula test, but the surface underneath was completely smooth.
Viking, Hestan, and Our Place had no damage.
Hestan, Heritage Steel, and Taima all had noticeable circular rub marks, but no actual scratches.
The titanium pans didn't show any signs of pitting.
I've been using this pan for years and the performance is fantastic.
Go with Hestan NanoBond if you want a lighter, more responsive pan with high-end features.
Cites heat control, weight
But if you have the budget and want to splurge on cookware that maintains its original appearance for a very long time, Hestan NanoBond is one of the best you can buy.
Cites appearance, scratch resistance
This pan sears beautifully.
Cites searing and crust
However, Hestan does offer a combination of features that most brands don’t. And with its ultra-smooth surface, NanoBond is one of the most unique cookware collections I’ve tested.
Cites surface finish
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NanoBond is the smoothest pan I’ve tested. It not only looks and feels smoother than standard stainless steel pans, but you can hear it. When you rub your fingers over the surface, it’s much quieter.
Cites surface finish
In terms of actual cooking, it has slightly better non-stick properties than a typical stainless steel pan. But you still need to preheat the pan and add some oil or butter to prevent sticking. And if you don't get the heat right or don't add enough fat, eggs will stick just like they do with any other stainless steel…
I did the same thing on the NanoBond pan. This time, there were no scratches at all. To make sure I wasn't missing anything, I rubbed another spot on the NanoBond pan, and again, no scratches.
Cites base and rim, dishwasher safe, maintenance
Instead of exposed rims that can become sharp after washing in the dishwasher and lead to the bonded layers splitting, Hestan NanoBond and ProBond pans have sealed rims. So you can clean these pans in the dishwasher without any concerns.
and you can easily remove them with white vinegar. Just add a splash, swirl with water, scrub, and rinse.
our design category focuses on ergonomics thoughtful details and Aesthetics I think Hessian generally does an outstanding job on the first two because they're so considerate of the finer details the materials are a perfect example of that but they also really optimize the shape too you get a lot of cooking service…
Cites ease of cleaning, shape and form, storage and stacking
So, that's going to make it scratch resistant and pretty much stain proof. And what I mean by scratch resistant, you can use metal tools in the pan all day long.
Cites durability, scratch resistance
Tim Neumann works for this brand. Stated in the source: “Nanobond is our top-of-the-line cookware.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
But the good news is as far as Nano Bond is concerned, that mark is just a mark. It doesn't cause the pan to to depreciate at that point.
And provide you the security of knowing you've got something you can use for decades and not not be filling up a landfill with your product.
What it's doing is is it's alleviating one of the biggest problems with cooking with stainless steel.
Cites coating, ease of cleaning, heat resistance, learning curve, non-stick surface, safety, scratch resistance
Tim Neumann works for this brand. Stated in the source: “Nanobond is our top-of-the-line cookware.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
What it's basically doing is it's elevating the ease in which it is to use a stainless steel pan.
it's a surface that's four times harder than the stainless steel beneath it.
Over the 7 years plus of talking about Nano Bond, I have yet to have anybody have it so where they couldn't get it clean and remove
So, for all of these reasons, we have Nanobond. No chemicals. Toxin-free.
With our pan and NanoBond, you can go all the way up to 1,050° F.
Nanobond is our top-of-the-line cookware. It is unique in the world.
Cites reputation
Tim Neumann works for this brand. Stated in the source: “Nanobond is our top-of-the-line cookware.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
In terms of induction performance, it heated quickly when empty but was the slowest stainless steel pan to boil water.
Two judgements rest on this sentence:
Because it's so smooth, it's one of the best stainless steel pans for eggs.
Cites non-stick surface, surface finish
Hestan NanoBond also lives up to its claims.
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The Hestan NanoBond pan got a little too hot and browned the egg more than I wanted, but the non-stick performance was still good and it flipped easily without breaking the yolk or ripping the egg.
Two judgements rest on this sentence:
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One thing I noticed is that the knife was much quieter on the Hestan pan compared to the others. The surface is so smooth and hard that the knife almost glides across it.
Since the surface is incredibly hard and highly polished, it's slicker and more scratch resistant than standard stainless steel.
The egg stuck badly to the Hestan, Heritage Steel, and Taima pans.
The pancakes stuck a little bit to the Hestan pan, but not much.
Hestan had a very tiny spot that stuck, but it was barely noticeable.
First, titanium is bonded to the surface, which makes it harder and more resistant to scratches. I tested it with the rough side of a sponge and a knife and although it’s not scratch-proof, it resists damage far better than standard stainless steel.
Cites scratch resistance
Titanium ions are vaporized in a vacuum chamber and bonded to the steel surface, creating a layer that's four times harder than typical stainless steel. You can see and feel the difference immediately.
Cites base and rim, handle, scratch resistance, size and capacity
It's also more resistant to scratches than standard stainless steel.
It has a wide cooking surface, flush rivets, and sealed rims.
This NanoBond 12.5-inch frying pan is currently listed on Hestan's website for $450. For comparison, Demeyere's most expensive pan, the 12.5-inch pan in the Atlantis collection, is $350, and All-Clad's most expensive pan, the 12-inch Copper Core frying pan, is $365, but it's often on sale for much less.
Cites price (against)
You could buy seven Goldilocks or Tramontina 12-inch pans for the price of one Hestan NanoBond.
Most stainless steel pans develop micro-scratches when you scrub them with the rough side of a sponge, but not with these pans.
Cites scratch resistance
Number three is Hestan NanoBond.
for those of you who hate rainbow stains this coating is prone to that just like regular stainless steel
Cites appearance (against), surface finish (against)
my only consistent gripe attestant besides the price tag has been the Aesthetics which tends towards a kind of corny pseudo-french visual language especially on the pot and lid handles where they add a kind of awkward bulge so they can emboss the Brand's very ornate logo Sarah and I spent a few years in Napa Valley…
but my totic test did fully stick and I had to be pretty intentional to keep my fish moving freely it's just a bit more like a handrail than an escalator it'll help you get where you're going it's just not going to do the work for you
Cites ease of cleaning (against), non-stick surface (against)
the only time we've even had to apply any elbow grease was when one piece of the Todd egg stuck on due to that super hard coating
the results on the hestan weren't great um sometimes getting the leading hose effect and getting a non-thick pan off of a tripod can be more difficult and that is just kind of how it goes with pants that are thinner um they can be harder to regulate kind of a a medium temperature of cooking if you need to be a little…
Cites heat control (against), non-stick surface (against)
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
so you know the the egg test I'm thinking technically because of being a tri-clad is where we weren't getting them I think so yeah um you know I don't think it's a learned thing I think we would still struggle I think probably like one out of five times you'd get it perfect another time you get a little bit of…
The base warped slightly, and it made loud buzzing and pulsing noises throughout my testing.
Cites warp resistance (against)
Hestan NanoBond is the most expensive collection I tested, but the surface is coated with titanium ions, which make it extremely hard, smooth, and scratch-resistant.
Cites coating, scratch resistance, surface finish
For most home cooks, these benefits are overkill.
Although the price is outrageously high, this pan has 2 unique benefits.
Cites price (against)
The NanoBond, ProBond, and CopperBond pans are great for searing and browning, and the ProBond TITUM pan is ideal for eggs and anything prone
They're angled upward with a groove on top, a curved bottom that fits nicely in your palm, and a bump to warn you when your hand is getting too close to the pan. Rounded handles can slip and rotate when your hand is wet or you're wearing an oven mitt. And handles with a deep groove like All-Clad can dig into your hand…
Cites handle
These pans can't compete with Demeyere and Fissler on heat retention, but they're a step above your typical stainless steel cookware with flush rivets, sealed rims, and a scratch-resistant, titanium-infused surface.
Cites build quality, heat retention (against)
so I don't dislike the hestan yeah I think it's a fine pan yeah I don't know if it would be worth the money yeah that's the thing for me too because it is titanium and I'm sure there's some cost that goes in there and they hold the patent for it so I'm assuming they can charge essentially whatever similar to like new…
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
so same thing I think like I said last time I think it was more of a temperature thing because this guy is starting to lift off quite easily oh yeah for sure
Cites even heating, non-stick surface
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
and then these two are actually pretty comparable I have to say even with a smaller pan these two actually look pretty similar all clad in the Heston with the demire kind of in the lead there
and here's our Heston nanobond and I was saying as well that this guy I would say is actually comparable if actually at the end maybe actually even a little bit nicer in terms of evenness of cooking then the allclad
honestly they all they're all great pants they all did a great job for me the the Far and Away lead is this guy um but for just a small eight inch pan I'm pretty pretty happy with this one too
that was interesting so you know good results from from the Nano Bond yeah um you know nothing Well above or different no not so much right per se
one thing I will say which is something that they do claim is that you can barely scratch this and I'll say I'm going like I'm not reefing on this guy with this fish bat but there is like no scratching on the surface whatsoever which I realize when it comes to actually cooking it has nothing to do with how it's going…
Cites durability, scratch resistance
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
again this is kind of one of their claim to fames is how titanium is quote unquote stronger but after cleaning that with a brush and everything it's almost brand new looking still like that still has that Sheen that kind of gunmetal thing you get is from that titanium as opposed to like a more silvery looking…
and this guy is actually sticking a little bit more than I would expect which is interesting
Cites heat control (against), non-stick surface (against)
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
and then this was our Heston so you can see that's probably where the most residue actually is so that is coming off
so yeah it looks like the Hester didn't stand up as well as these two guys
you still seem to be getting empty a little bit of stick still yeah a little bit
we're just gonna give this a quick little clip but still like still not as good uh I would say even so it took a little bit more finance a little bit more finickiness and that that's kind of what you usually expect out of a D3 right oh sorry out of a tripod yeah for sure
somebody's coming in to look for a quote nonstick piece of cookware. I always want to invite them into a conversation about Nano Bond.
Cites heat resistance, safety
Tim Neumann works for this brand. Stated in the source: “Nanobond is our top-of-the-line cookware.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
This means we have people putting them in pizza ovens, putting it on their barbecue.
It's going to leave a mark.
Cites scratch resistance (against)
Tim Neumann works for this brand. Stated in the source: “Nanobond is our top-of-the-line cookware.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
The second benefit is that because the surface is so hard and non-porous, it’s ultra-smooth. So you get slightly better non-stick properties than a typical steel pan.
Cites non-stick surface, surface finish
The surface has a distinct gray blue color and an almost silky-like feel.
Cites surface finish
Another thing you should know before buying Hestan is that after a few uses, they won't look as sparkling and shiny as they do when you take them out of the box. Because NanoBond pans have a slick, polished finish, fingerprints and smudges are very noticeable. The brushed finish on ProBond pans does a better job…
Cites appearance (against), surface finish (against)
Another thing about the NanoBond pan is that after you cook with it once or twice, especially if you cook on high heat, you may notice rainbow stains like this. These stains are ugly, but they don't affect performance
All that said, there’s one thing I really don’t like about these handles. And that’s this large hanging loop at the end. It’s nice to be able to hang the pan from a hook, but the hole is unnecessarily large. This big opening, combined with the thinness of the handle, makes it uncomfortable to hold at the end. There's…
Cites handle (against)
But if you want your pans to look impeccable for years, NanoBond makes that much more possible.
Cites scratch resistance
but that being said though like it is a great pan is if it was my money and you could go for either this guy or this guy and they're sorry talking about the Atlantis Pro Line the Atlantis pro line or the Heston nanobond yeah um what we were talking about they're pretty comparative in price um both made in Europe both…
Cites warranty (against)
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
he did like the weight of it comparatively you didn't like the way yeah I'm actually at a tripod yeah even as a tri-fly like I was saying that this small smaller eight inch pan is a similar weight to the All-Clad D5 which is technically a five plot so just in that too is saying something
Cites weight (against)
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
When we put that titanium surface down on top of the stainless steel, we end up with a glass-like surface.
Cites surface finish
Tim Neumann works for this brand. Stated in the source: “Nanobond is our top-of-the-line cookware.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
That smoothness also makes it slightly less sticky with eggs.
Cites non-stick surface
The knife made a significant gouge in the ProBond pan. It also scratched the NanoBond pan but the damage wasn't as bad.
I repeated this test on the bottom of the pan, and the results were the same - The ProBond scratch was significant, and the NanoBond scratch was noticeable but not as deep.