The Demeyere Industry and the Made In Stainless Steel, shown the same way from the same evidence rules. There is no verdict at the bottom. The axes below are separate measurements and the objections are listed in full for both.
29 quoted claims about the Demeyere Industry from 5 voices.
Domain authority
4 recommenders, weighted by demonstrated expertise in stainless steel cookware. Weighted by expertise in this category, never by audience size.
Independent consensus
4 independent voices across 7 sources. How many independent voices converge, unweighted.
Long-term ownership
no dated ownership reports yet. Volume and length of dated first-hand ownership reports.
Performance
15 performance claims. Claims about how well it does the job.
Value
3 claims about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
Community breadth
all evidence from a single community so far. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
11 negative claims, mostly performance and value. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.
you know Demeyer industry and Demeyer Proline specifically um you know it has met our expectations over and over and over and over again it's it's such high quality cookware that you know when people send us cookware for testing that's our Benchmark so we're like okay well if it cost X and it does why then you know it…
Cites build quality
as it heats up the oil starts flowing out to the side so there's there's an area of about that size in the middle of the pan where it gets very little oil because it's as soon as the paint heats up but just the oil just flows to the side and that is really annoying um for two reasons one is obviously well you the oil…
Two judgements rest on this sentence:
with this industry with this much lighter industry however on the same heat setting it was sort of able to maintain that sound for the third first 30 seconds or so and it didn't even do that very well because the sound that i heard was kind of half sizzling half steaming and after about 30 seconds it just started to…
the handle on the pro line both the main handle and the helper handle the finish is nicer it's polished and smooth and this one has a rougher texture
the finish on the helper handle on the industry is not as polished or um that doesn't look as premium as the pro line okay but again that's to be expected because this is the slightly lower end lower end product line
If you want to spend less or prefer lighter cookware that's a little easier to maneuver, go with Industry.
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With Industry, you get the same Silvinox surface treatment, rivet-less handle design, and high-quality steel as Atlantis but at a significantly lower price.
Cites price, surface finish
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It's one of the most well-designed pans. The weight, thickness, and handle all feel right.
Cites ergonomics, weight
neither handle for me and this is one slight dislike about these pants is neither handle for me gives me a very secure grip i just find them a bit too a bit too slippery and a bit too narrow
Cites handle (against)
but the handle is a bit it's a bit flatter than the proline so yeah so in that sense it does give you a little bit more work but not significantly so
the one thing that i always dislike about all the handles on the industry five is that they yeah just they they just stick out a bit too much i extend too much from the side of the pen so i don't know why they had to make this so so big
that's one thing you've got to be mindful with this lighter pen is that you have to be careful not to overload the pan otherwise the food will steam or start to steam
Cites size and capacity (against)
and i i i just can't see it in this pan so maybe this pen will need to reduce the quantity by half if you want to maintain that maintain that sear
that's especially important with this industry 5 because it is much much thinner than a pro line and if you have a hob that's too small and you put it on a very high heat i'm not confident that the pan will not warp
Cites build quality (against), warp resistance (against)
so i'm a little bit disappointed with the thickness of this pen um it just feels very thin okay that made me that's just my personal opinion
which which it sounds a little bit harsh because the industry five is still a very premium product okay it sits one tier below the atlantis or the proline series um but it's still it's still a very premium product okay so i'm not saying this is a bad product in any way okay
Cites weight
if you really don't want the heavy pan then the industry 5 is still going to be a very good choice
and if you really need a big size okay and and a lightweight pen a lighter weight pen then go with the industry five um you know just but just make sure you you you are more vigilant with the heat control
Although industry is one step down from Atlantis in terms of construction thickness and overall quality, it's still high-performing, premium cookware.
Cites build quality (against)
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The heat retention of the Demeyere industry pan wasn't as impressive but still above average.
Cites heat control (against), heat retention (against)
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Since industry pans are thinner, they heat faster but the temperature fluctuates quicker when you turn the knob or add ingredients. So you have to monitor your cooking more closely to make sure you don't overcook or burn something.
With both collections, Demeyere welds their handles to the pan instead of attaching them with rivets, so the cooking surface is completely smooth. Rivets tend to collect grime and become discolored, so the rivetless design makes cleaning much easier.
Cites ease of cleaning, handle, heating speed, heat retention
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Both collections retain heat well but due to its additional layers, thickness, and sheer weight, the Atlantis collection absorbs and retains heat better than Industry.
Both Atlantis and Industry pots and pans have flared rims that make pouring liquids and transferring food to plates easy.
Cites base and rim, handle, heat resistance, surface finish, weight
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Both collections have Y-shaped handles that stay cool while you're cooking on the stove, but the actual shape and the finish is different.
Industry handles are straighter with squared edges and the surface is bead blasted for a matte non-slip finish.
The Demeyere Industry pan, which is a bit thinner and lighter, was still slow to heat. 15 other pans boiled water faster.
Cites heating speed (against)
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Lastly, pans in the Atlantis and Industry collections are rivetless, which means the cooking surface is uninterrupted and easy to clean. Instead of rivets, the handles are welded to the sides. Rivets collect grease and are difficult to keep clean over time, so this is a major benefit.
Cites ease of cleaning, handle
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the first thing that i notice throughout the cooking process is this pen it heats up much faster and it cools down much faster than the prolonged seven which is not a surprise obviously because this has 30 percent less thermal mass okay it's those 30 percent lighter so that's expected
Cites heating speed, heat retention (against)
That said, both collections are expensive their prices are comparable to brands like All-Clad, Hestan, and Le Creuset.
Cites price (against)
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Demeyere applies a unique electrochemical surface treatment called Silvinox to the cookware in both collections. This treatment removes iron and impurities from the steel surface resulting in a brilliant shine that won't discolor, smudge, or show fingerprints. It keeps the cookware looking new even after using it for…
Cites appearance, surface finish
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My only complaint is the price. You're paying a premium for a pan that performs similar to other options that cost much less.
Cites price (against)
The handle is rivetless, so the cooking surface is completely smooth with nothing for food or grease to get stuck on. It also has a wide fork at the end that gives it a unique look and disperses heat.
Cites ease of cleaning
I don't really care for the handle on the industry series
Cites handle (against)
the grip on the industry is obviously easier because it's a lighter pen
Cites weight
Both collections are made with an 18/10 stainless steel cooking surface. This type of steel contains 18% chromium and 10% nickel, which gives it its shine and makes it extremely resistant to staining, rust, and corrosion.
Cites rust resistance, warranty
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Both collections come with a 30-year warranty covering defects in materials and craftsmanship.
Demeyere Industry has a brushed exterior, gently sloped walls, and flared rims.
Cites base and rim
the industry line is five layers thick but uses a patented treatment on the surface of the pans called silox silox and that resists fingerprints and is supposed to make it easier to clean so that's pretty cool
Cites ease of cleaning
but this is you know the 1.9 kilograms is it's kind of a typical weight for a pain this size but i would say maybe it's a little bit on the light side because of the just of the white cooking surface but this you would not say this is a light pen but compared to the pearlite seven this is a lightweight okay this is…
Cites weight
but a few days ago i picked this up uh this one this industry five 32 centimeter version for a really good price on the hand market so i thought okay well let's just pick it up have a play with it use it see how it is um and just do a comparison video and uh and afterwards i'm gonna put this back online for sale um…
Both collections are compatible with all cooktops, including induction, and both are oven safe up to 500 degrees Fahrenheit.
Cites induction compatible, oven safe, stovetop compatibility
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40 quoted claims about the Made In Stainless Steel from 3 voices.
Domain authority
3 recommenders, weighted by demonstrated expertise in stainless steel cookware. Weighted by expertise in this category, never by audience size.
Independent consensus
3 independent voices across 4 sources. How many independent voices converge, unweighted.
Long-term ownership
3 dated ownership reports, median 2 years. Volume and length of dated first-hand ownership reports.
Performance
17 performance claims. Claims about how well it does the job.
Value
2 claims about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
Community breadth
2 distinct communities. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
6 negative claims, mostly performance and ergonomics. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.
Well, I'm going to give them like a 9.5 out of 10. That's pretty high.
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So, um, yeah, I definitely recommend these because I'd use these in a pro kitchen, no problem.
Now, I was reading up on these pans. Apparently, you don't need to heat them above medium because the five ply construction, they really retain a lot of heat.
Cites browning visibility, even heating, heat control, heat retention, non-stick surface, searing and crust
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And hey, presto. That is a very loose egg on a stainless steel pan.
I'm getting a nice crispy edge all around that egg.
How's the underc carriage look? Yeah, it's actually very nice. Little bit of browning. You got a little bit of crisp. The crisp is really nice.
So, I didn't actually take the pan heat above medium at all. I was kind of like low to medium the whole way pretty much. So, this thing definitely retains heat very well indeed, I must say. Like, there's still tons of heat in this. And this has been off the heat for about almost 10 minutes. So that's really good.
Now, let's see how the pan handles the butter. You can see it's foaming. Perfect temperature.
But look at the quality of that boneette. That slightly nutty color and flavor. It's just basting and holding absolutely beautifully.
Yep, came off. No problem whatsoever.
Yep, that is forming nice and crispy.
Even layer as well. Quite uniform.
And your butter isn't burnt even on a low to medium heat, which is pretty impressive.
So is Made In cookware worth buying? In my opinion, yes.
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Made In is not cheap, but it's significantly less expensive than brands like All-Clad, Demeyere, and Hestan.
Cites country of manufacture, price, warranty
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Fortunately, they offer a generous 45-day return policy so if you get it in the mail and you don't like it you can return it.
But the best part about Made In is that the prices are fair. It's not the most affordable brand, but for quality fully-clad stainless steel cookware that's made in the United States and Italy, it's an excellent value.
this pan does exactly what it is supposed to do it is nearly perfect as an all round pan that you can use every day for the rest of your life
Cites versatility
the 304 grade is typical for high-end cookware where you really want to eliminate as much corrosion as possible and you want to make sure that this surface does not interact with your food
Cites durability, rust resistance, warranty
Owned 2 years
when it comes to durability this pan should last you a lifetime and if it doesn't made in has your back they have a lifetime warranty making this a true buy it forlife product with which is a testament to the confidence that they have in both their materials and their workmanship
and after two years of usage I can't say I have had any durability issues no loose rivets no warping no dents no no problems with the Pan's performance if I didn't know any better I actually would think that the pan and the handle were a single piece of Steel because they're so tightly connected to each other
If you're looking for lightweight pans, you'll be disappointed. Made In pans are built solid with thick heavy walls. The 12-inch fry pan weighs over three pounds.
Cites build quality, durability
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It's exactly what you want in stainless steel cookware. It heats up fast and evenly, retains heat well, has large comfortable handles, an attractive brushed exterior, and it's built to last.
Thanks to its three millimeter thick five-ply construction, it does a fantastic job searing, browning, and frying.
Cites build quality, heat conduction
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First and foremost, Made In stainless steel performs as well or better than any other cookware I've tested. That includes much more expensive brands like All-Clad and Demeyere.
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In the $100 to $200 range, Made In, All-Clad D3 Everyday, and Heritage Steel Eater Series are the safest long-term buys. I've used all three for years and they consistently perform great.
one of the other things I love about this pan is the design there are lots of Brands out there with bold p iated styles for their pans that look great in certain contexts at certain times in certain situations you think polish steel looks great until you get your fingerprints all over it cast iron looks great when…
Cites appearance, maintenance
the brush steel finish is easy to maintain it looks Simple and Clean and the made in logos are tucked away so when you're cooking you actually never really see them and to me the Simplicity of this design is special it does everything it's supposed to do it does it really well but it doesn't steal all the attention
You can buy these individually, but I think this is a pretty good set.
Cites price
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But these are solid. Really good, especially for the price. That's the main thing.
Like, you can buy really expensive frying pans. Got these in the sale, all three, for about $315 Canadian. So, that's like 50 bucks US.
You don't need to buy the whole three-pack, but it works out cheaper.
So, these remind me very much of like what we would use in a pro kitchen. So, that I like right off the bat.
Cites size and capacity
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And I do like that it's a bit deeper. So, if I want to make a sauce and stuff
I'd imagine this will be eggs in the morning.
This one will be fish, individual steaks, pork chops.
This one's going to be big format cooking, stir fry, pasta, finishing off pan sauces, maybe doing a massive frittata.
The result and definitely passes the fried egg test.
Look at that. You basically make a sauce right here. This is looking fantastic.
So, definitely passes the fish test. This has come out very well.
So, we've got really nice long handles. That's the first thing I actually quite like.
Cites ease of cleaning, handle, storage and stacking, surface finish, weight
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And I like this little thing. So, you can just hang them up. Very nice little hole.
Hands are nice. Not too heavy. Handles are really good. They feel fantastic in the hand.
But the weight is good.
I wipe this out just to blot off some of the grease. That's what you got left. That's not bad.
Not much in the pan. As you can see, I've wiped it out.
And because it's got like a kind of satin finish, there's no slip on it. So, I've got a really good grip.
The sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate but it also makes it easier to spill and splatter.
Cites base and rim (against), build quality (against), ease of cleaning (against), handle (against), safety (against), shape and form (against), weight (against)
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The rivets on the Made In pan I got years ago jet out further than most brands. It's hard to clean around the rivets so oil and food bits would often bake into the pan.
Still they don't offer flush rivets or rivetless options like several other brands.
I mentioned that I like the handle design but I need to call out the handle angle. Made In handles are almost even with the top of the pan. You can fit the pan in the oven with less space between racks but since the handle isn't angled upward like most, your hand is a little bit closer to the heat.
Also, there's a small space where the handle bends that's extremely difficult to clean unless you scrub it with a toothbrush.
The third feature is its brushed exterior. While I appreciate a shiny polished finish, I really like the matte look of Made In pants. They do a great job hiding fingerprints and smudges and it's a more modern look in my opinion.
Cites appearance, surface finish
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Overall I love the design of Made In pans but I have one minor complaint.
Number one is the handle design. It's flat on the top and bottom so you have plenty of control when tilting but it's rounded and smooth on the sides so it's comfortable to hold.
Cites base and rim, ease of cleaning, handle, lid, shape and form
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Number two, the lid handle and helper handles are large. You can fit your entire hand around them for a firm grip.
Fortunately Made In made some updates and the rivets on the pans made today are much flatter.
It heats fast and evenly and once it's hot it maintains a consistent temperature.
Cites even heating, heating speed, heat resistance, heat retention, oven safe, size and capacity
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And it can handle up to 800 degrees in the oven.
Based on my real-world testing, Made In lives up to the hype.
As the water heated up, tiny bubbles were uniform across the entire cooking surface, which indicates even heat distribution.
I've run this test with 20 other brands and Made In was the second fastest to boil the water, which is a good thing, but surprising considering the pan is relatively thick.
As you can see in the chart, Made In had the highest water temperature after 10 minutes.
The last feature I'll highlight is the large cooking surface. The diameter of the 12-inch fry pan's cooking surface is 9.5 inches. Most 12-inch pans are closer to 9 inches, so you get a little more flat space to cook.
and it has consistently performed really well in the several years I've owned it.
Cites durability
The Made In pan is listed as 12 in, but because of its wide flared rims, it actually measures 13 in from rim to rim. It also has the widest flat cooking surface of any pan I tested at 10 in.
Cites base and rim, heating speed, size and capacity
This Made In pan was one of the fastest pans to heat up,
if you want to level up your game with a low maintenance easy to use performant pan that can get you through the rest of your life
Cites durability, maintenance
there's also a reliability benefit if you were to weld a pan and handle together you can sometimes get a very strong bond but if that weld is done poorly you will never know that it's done poorly until the day comes where you have a giant pan full of hot food and the handle snaps right off in an instant and your food…
Cites handle
aluminum has about 1/3 the density of steel which means that your pan is going to be lighter easier to maneuver when you're cooking 12-in pan weighs about 3.2 lb which is reasonable for a stainless steel pan but is less than half the weight of a cast iron pan of a similar size
Cites base and rim, handle, heat resistance, weight
personally I think Maiden has made the right choice here they have found a balance that it makes it a joy to cook with every day
this pan has all around the surface rolled rims that stick out allowing you to pour liquids or slide delicate Foods off of the pan without fear of spills or leaks down the side of the pan wall
Maiden also uses flattened handles with subtle indents for better grip when you're tilting the pan or pouring something out of it and it also has smooth smooth Corners around the edge of the handle for better Comfort while you're cooking
this handle also has a Hol core which keeps it cool while cooking on the stove top and cuts down on extra weight
this type of Steel this 430 grade stainless steel is magnetic which allows you to use this pan on an induction cooktop
Cites dishwasher safe, heat resistance, induction compatible, maintenance, oven safe, safety, stovetop compatibility
in terms of setup and maintenance you can start using stainless steel pans right away without any of the pre-seasoning rituals that come with cast iron or carbon steel pans
this pan is also dishwasher safe it can go into the oven up to 800° F and it doesn't have any of the toxic Coatings that you might find on a non-stick pan
because this pan is oven safe up to 800° F you can seamlessly move between the stove top and the oven which is particularly helpful for something like searing a steak
you can use it in basically any setting that means gas stove electric coil ceramic induction and even the other
if you do happen to be cooking on a grill or over An Open Fire Maiden does recommend that you use their carbon steel pan I'll link it in the description that works up to 1200° f
They seem like they're going to last and they have a lifetime warranty, so I'm impressed with that.
Cites warranty
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Now, it's riveted in. So, you've got your rivets there. Now, all the pans that have got the rivets in like this, they do get dirty.
Cites ease of cleaning (against), handle (against)
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So, the handle is supposed to be stay cool. Closer to here is definitely hot. you will burn yourself. But up here at the minute, it is definitely cooler. Um, I'm not sure after a long extended use if I would say that that is a really stay cool handle. So, that's one potential little ding there.
finally as a bonus this pan comes with the unpaid approval yes unpaid approval of several Michelin star chefs who use this pan in their rest restaurant every day because it is the best pan for the job
Cites reputation
however stainless steel is not perfect and the most common criticism people bring up is that sometimes it's easy to get food stuck to the surface of a stainless steel pan and it's true that there is a learning curve to using stainless steel cookwar I've experienced this myself
Cites learning curve (against)
the aluminum core as a whole improves conductivity which makes your pan heat up quickly and evenly
Cites ease of cleaning, even heating, heat conduction, learning curve, size and capacity
the cooking surface of the 12-in pan is 9.5 in across which is slightly larger than most Maiden has some steeper walls giving it a larger cooking surface so you get a little extra food that you can cook on your pan
I don't mind having these two little protrusions and as you can see there's not a whole lot of food that has gotten stuck in or around that area
once you have mastered the art of preheating your pan before you put food on it you can confidently cook most foods without any fear of stuck on food
if you do happen to burn food on your pan you can always soak it you can toss it in the dishwasher and in really extreme cases I've always found that baking soda and vinegar gets the job done
So, I can see why they're used a lot in pro kitchens and for home use. Fantastic.
Cites reputation
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Look nice and even. There's no warping.
Cites durability, warp resistance
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Made In recently opened a branded shop in Austin, Texas, near its headquarters but it's not available in any other retail stores so you can't pick it up and look at it in person before you buy it.
Cites availability (against)
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The handle looks a lot like the Heritage Steel Eater Series handle, but it gets a little wider as you move toward the end, which I like. The Heritage Steel handle is the same width throughout.
Cites handle
Looks very solid.
Cites build quality
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Like I'm coming from this which I've had forever which is a three ply but a similar weight to that. Honestly, this is lighter. So, I would say that these are lighter for sure.
Cites weight
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I bought these myself because I've always wanted these pans.
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I've been putting it to the test for over three years, and in this video I reveal what I like and what I don't like about it.
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Owned 3 years
Maiden also has stainless clad rivets that connect the pan to the handle instead of welding so to some people this comes with an aesthetic cost
Cites appearance (against)
One little bit there sticking.
Cites non-stick surface (against)
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Little bit stuck in the middle.
this is the pan I've been using basically every day for the last 2 years
Owned 2 years