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Field

110 quoted claims about Field from 12 named people across 18 sources, covering 3 products, 40 of them raising objections.

What do people cite about Field products?

What do people say about each Field product?

Endorsements and objections about Field in one list. Field products without their own page have not cleared the evidence threshold for one.

Field Company skillet

8 claims 2 voices

1:00 supportsobjects Debbie's Back Porch
the only thing that's not just perfect about this in my opinion is that the sides have not turned uniformly black it's hard for you to see it's it's kind of faint but if you turn it around and around you can see some spots that are not uniformly darkened and carbonized it doesn't hurt the cooking and in my opinion it…

Two judgements rest on this sentence:

Product Review: My Field Skillet One Year Later

I've cooked many things in this that I didn't get on film I've cooked spaghetti sauce in it I made em spaghetti carbonara in it
0:30 supports Debbie's Back Porch
this bright and shiny skillet was just conditioned when I cook in it I generally wash it yes I use a mild dish soap I wash it then I heat it up can I rub a little lard on it and bring it to smoke point and wipe it down that's what I just did to this one and it's kind of hard to tell how smooth and shiny it is because…

appearance Owns it Product Review: My Field Skillet One Year Later

Cites surface finish

0:00 notes Debbie's Back Porch
about a year ago I did a video on my brand new 10-inch filled skillet I did a product review and I showed you how the pan worked right out of the box well I've been using it now for about a year

ownership Owns it Product Review: My Field Skillet One Year Later

Owned 12 months

but I haven't used it a lot I didn't use it every day or even every week I have a lot of skillets I keep them in rotation it's been used about twice a month

Field cast iron skillet

101 claims 11 voices

1:00 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
and i'm impressed with it really really nice skill skillet only about six pounds guys

Two judgements rest on this sentence:

Field Company No. 10 Skillet Follow Up Review

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

i will say when i dump the potatoes out that first day i'm gonna dump the shrimp creole out um not shrimp creole what they'll make shrimp a two-fade right um and the gravy from the pork chops and stuff i'm gonna dump the leftover out uh that did well because it's real thick
also this is kind of nitpicky but i've got an induction stove and both skillets that i have my other number 12 skillet same size bottom they fit on that burner that over there that i use my number 10 skillet on but with the other one since this sides flare out i've got to kind of duck under and look to see if it's…
so anyway the that's what i got to say about the field skillet i used it and if i didn't like it i would have quit using it i continued to use it all week it was a labor of love it wasn't tough it wasn't tough to decide hey i want to cook something else in this skillet
i'm i'm really satisfied with the skillet
anyway i think you would be too if you're in the market for a premium cast iron skillet my recommendation is go with field
0:00 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
folks and your family will fight for this frying pan at your funeral

durability Tested it Field Company No. 10 Skillet Follow Up Review

Cites acid resistance, durability, seasoning durability

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

skillet was easy to clean that night too and just getting some more good seasoning layer on there with that skillet
i was already trusting the seasoning coat to use acidic foods like lemon butter uh they were delicious and all that fond on the bottom of the pot went into my shrimp a2 faders a pound of shrimp a little more than a pound of shrimp in there also a can of rotel tomatoes but you can see the seasoning on the bottom was…
i've used it as much as i can look how black it is came sort of charcoal gray did get a little bronze that first day or two but it blackened up real quick it's as seasoned as i've ever had a skillet i've only had it a week
but look how easy it seasoned in one week it's not that charcoal gray color it's black all right almost like a mirror finish
1:30 supports Kent Rollins speaking on Cowboy Kent Rollins Chef
when I picked it up the very first time out of the box the thing that I liked about it was it was similar to the design of old authentic cast iron folks this is a pretty good lightweight skill it's sort of like the old stuff was made

appearance Tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites appearance, surface finish, weight

getting on down the field I think the thing that really impressed me the most about it was the weight sure but they had such a good machine finish on there to it
0:00 supports Cook Culture Cookware Reviewer
field stargazer two of the world's highest quality cast iron skillets

best in class Tested it Field cast iron skillet vs Stargazer - How do I choose?

but if you're considering between something is as high quality as a field or stargazer i don't have one particular recommendation because they are both such high quality so it really depends on what you're looking for
4:31 supports Kent Rollins speaking on Cowboy Kent Rollins Chef was given the product
when we did our unboxing video they sent us an 8 I love the skillet I do

recommendation Owns it Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “when we did our unboxing video they sent us an 8” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

but I will tell you what they done went and done they don't went and went to making a 10-inch skillet now I've had this about a week and I love this rascal
1:00 supports Kent Rollins speaking on Cowboy Kent Rollins Chef was given the product
but when I run my hand across it it was the smooth finish

performance Owns it Field Company Cast Iron Skillet Follow Up Review

Cites non-stick surface, surface finish

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

so I fried me some bacon in there without doing a thing to it I just washed it out good with hot water dried it put that bacon in there it wasn't no sticking it wasn't like heated meaning something other ovens where I had to get to a putty knife a chisel and a hammer to knock it off there no it was good
what I put in there a scrambled egg and folks I was amazed there was no sticking like them egg whites will do too to where you can't even get them out of there
1:00 supports Kent Rollins speaking on Cowboy Kent Rollins Chef was given the product
but also when I look down at it I've seen the thickness of the walls it reminded me so much of an old Griswold or an old piece of Wagner ware

durability Owns it Field Company Cast Iron Skillet Follow Up Review

Cites build quality, ease of cleaning, seasoning durability

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

the more you use it the better it is going to become to you the slicker it's going to get the better finish it has
now what I have found that really helps these new skillets a whole lot deep fry you something in for you enough grease in there that you can fry something I cook me some deep fried chili rellenos in them I'll deep fry some fishing deep fry some potatoes in it really works good on seasoning easy to clean up that away…
they finish quicker and smoother than any of that other iron I ever used unless you get back to the Griswold in the Wagner so many years ago
0:00 supports Prudent Reviews Cookware Reviewer
it's incredibly lightweight at just 5.5 lb, and because the construction is thinner than most cast iron skillets, it heats up much faster.

Two judgements rest on this sentence:

Field Company Review: Best Lightweight Cast Iron?

I tested it against Lodge, Calphalon, and Stargazer, and it was the fastest to boil water on both induction and electric cooktops.
It has a smooth polished cooking surface that provides excellent non-stick performance, especially for eggs.
The handle is comfortable, and it stays cooler than most cast iron handles.
Lastly, it has flared rims, so you can pour liquids accurately with minimal dripping down the sides.
3:31 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners
It's [music] got three layers of grape seed seasoning on it. So, you can just give it a wash and just start cooking.

performance Tested it Field Cast Iron Review: Egg Problems & Great Gratins

Cites heat retention, maintenance, non-stick surface, searing and crust

the field turned out some nice cornbread, no sticking and a nice crust.
this field cranked out an absolutely delicious [music] grten with no sticking on the potatoes.
Butter potatoes. Those brown up pretty nicely and they did not stick. That's a good thing.
But the field did okay here and I think it helped with the browning that both the potatoes and the okra, they get moved around a little bit.
I think you did an okay job with bacon. Just a little bit of pulling on there, but the um the card says uh bacon can actually stick a little bit early on. So, with that in mind, I think it did uh just fine. I started it out in a room temperature pan, brought it up to heat, some early [music] flips, and mostly…
Um I mentioned that the pan doesn't have as much thermal mass as maybe some other cast irons or carbon steels for that matter, but I am still getting a good sear and browning here.
And here, summoning every bit of egg sliding mojo that I could muster, [music] I got a moderately decent sliding egg. It released even did okay on the flip. You know, cast iron skillets are not really known for flipping eggs, so the side walls are too tall, etc., etc., but it's still released on that second side, and…
12:04 supports BBQ and Bottles Cooking YouTube was given the product
but these are all heirloom pieces that will last for generations to come

durability Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites durability

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:30 objects Kent Rollins speaking on Cowboy Kent Rollins Chef
I would love to see this a little bit longer I would because it's hard to get a cup towel on that if you got gravy in it and not get the cup towel in the gravy

handling Tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites handle (against)

you can see on this handle as you zoom in here if this was rounded off right here a little more to me it would be a little more ergonomically friendly to your hand it would
9:04 supports Cook Culture Cookware Reviewer
i love using my field i like the weight of it i like how easy it is to grab i can i can work the pan really easily i find that i you know flip and work it really easily and a lot the stargazer is considerably heavier especially when it's full of food so i may flip it a little but i'm not working it nearly the same…

use-case fit Owns it Field cast iron skillet vs Stargazer - How do I choose?

Cites weight

6:33 supports Cook Culture Cookware Reviewer
but like i said i've used the field tons with the handle helper and it's about that's hot it's lighter so easy to kind of move around i find that why use the pan a lot with the handle helper i'll actually like flip things with it with the handle helper i could easily do that with this without the handle helper

handling Owns it Field cast iron skillet vs Stargazer - How do I choose?

Cites weight

5:33 supports Cook Culture Cookware Reviewer
so the field no difference could be the same pan

performance Tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites moisture retention, searing and crust

so in the first test onions to onions you know thoroughly cooked through good hot heat um you know really brown these onions up nicely there's lots of flavor developed really caramelize the brought out tons of the flavor of the onion still super juicy in the middle it's really held onto that moisture everything is in…
i found that the results in which i got out of the two pans were very similar i i the end cooking was was impossible to tell the difference
2:01 objects Uncle Scott speaking on Uncle Scott's Kitchen Beginners
I think that lack of heaviness, lack of thermal mass, lack of metal, however you want to um describe that, uh for me anyway, I think it made the pan a little bit more difficult to cook in. It's difficult to get it heated evenly. I feel like um it's responsive, which is great for a uh copper skillet, for example. But…

performance Tested it Field Cast Iron Review: Egg Problems & Great Gratins

Cites base and rim (against), even heating (against), heat retention (against), non-stick surface (against), size and capacity (against), surface finish (against)

And I think one of the reasons I've had so much trouble with eggs in that field is that um those grooves, they uh I think they have not filled in yet and um they're kind of gripping food a little bit when I try and slide it around.
There is [music] a very tiny uh ring around the bottom of the pan which makes it sit up just a little bit. It's barely even noticeable. The Brevel has a temperature sensor in the middle of the cooking surface there and it has to stick up and make contact [music] with the bottom of a pan. Um there's also a logo here in…
Uh, no matter what I tried, I was getting, um, different essentially different cooking zones. I couldn't get the pan heated very evenly and I would put an egg in and sometimes um, part of an egg would stick and part would slide and the egg would come apart. And I think that's because the pan is not heated evenly and…
This uh 10-in pan um I had to work in two batches.
It's [music] um too narrow to lay out strips of supermarket bacon, but it will hold four if you cut them in half.
Let's talk a little bit more about that uneven heating though here. Uh you can really see it with these grilled cheese sandwiches. Give them their first turn there. And you can definitely see where one half of the grilled cheese is toasted and the other uh the butter is melted, but there is no toasting on there. So,…
I've also made some breaded squash and zucchini. And I like these for testing pans because I can lay them out all around the pan. Then when I flip them, I can tell if they're hotter or cooler spots. You can definitely tell that um some of these zucchini are much browner than the others.
And it's just a little bit more uneven and a little bit more difficult to cook in this pan than some others I have reviewed.
And after doing a ton of work on the seasoning and doing a lot of cooking, circling back to eggs, and I got this. And I got to say, I have never seen that [laughter] fried egg before. It's almost like uh orbiting almost like a planet or something. I don't know if that counts as half of a fried egg. never had um a…
And finally, I got to where I found that, uh, just trying different temperatures, if I went really, really low, um, I could get an egg to release, and this is after three or four minutes of setting up very, very slowly. I could get an egg to kind of sort of release and it'll move around, but I still say that egg is…
1:00 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners
It's really good at certain tasks such as hightemp sears, um, oven performance, grotens, cornbread.

use-case fit Tested it Field Cast Iron Review: Egg Problems & Great Gratins

So people that have maneuverability issues, have trouble with the weight of cast iron, uh they're going to like the field.
I think if you are in the market for a lighter cast iron pan, you might really like the feel, especially if your cook top can get it heated evenly.
5:01 supports Kent Rollins speaking on Cowboy Kent Rollins Chef was given the product
it ain't no work to it this skillet pays dividends every day that I cook into it because number one we're getting to absorb iron number two Shannon and the beagles really happy because I didn't burn nothing

value Owns it Field Company Cast Iron Skillet Follow Up Review

Cites maintenance

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:00 supports Kent Rollins speaking on Cowboy Kent Rollins Chef was given the product
number one thing I liked about it when I pull it out of the box was the weight

handling Owns it Field Company Cast Iron Skillet Follow Up Review

Cites weight

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

open source supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
look at this skillet with the exception of the pour sprouts it looks like a skillet and it looks like it'd be right at home in a western movie without being period inaccurate

appearance Tested it Field Company No. 10 Skillet Follow Up Review

Cites appearance

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank field for sending it to me” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

but i appreciate the style of this it kind of fits my style um the other some of them are a little too cool for me you know a little too new little tube techno for me
9:04 objects Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
but when i was deep frying and i had my thermometer probe in there this little clip and i had to bend it and whatever but it still it doesn't fit on these thin little walls like it does on my enamel cast iron cookware or my other skillet and um for deep frying and it was kind of annoying it would come out and maybe i…

use-case fit Tested it Field Company No. 10 Skillet Follow Up Review

Cites shape and form (against)

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

8:34 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
but you've got these higher straighter sides more like a saute pan and that's a good thing when you're doing stuff like sauteing

use-case fit Tested it Field Company No. 10 Skillet Follow Up Review

Cites shape and form

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

6:33 objects Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
there are a couple things i don't like um kind of iffy on the lack of pour spouts uh yeah you saw in our first video i'm trying to pour a red-eye gravy out of it and it dripped down it's a thin gravy

handling Tested it Field Company No. 10 Skillet Follow Up Review

Cites base and rim (against), shape and form (against)

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

and the thinner things like the oil bacon grease i haven't cooked bacon in it yet by the way by the way this is a skillet review and i didn't cook any bacon everybody else does that i didn't cook bacon in the first one either right um but when i poured you know hamburger meat grease out of it that's what it was i…
the walls are kind of straight a lot more like a saute pan than a traditional skillet ah and i'm making that i made some the parmesan cheese things when i'm making the uh pancakes you gotta watch it kind of spatula you can't get your spatula in quite at the same angle you can with the skillet that has more flared…
6:33 objects Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
now field company sent me this it's not something i probably would have bought uh i'm not in the market for bespoke i heard that word you know custom premium cast iron i didn't know what bespoke was i had to look it up right

value Tested it Field Company No. 10 Skillet Follow Up Review

Cites price (against)

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

i will say they are selling raw cast iron like at enameled cast iron prices
1:31 supports Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
the skillet was still easy to clean up very little sticking at all with any and i mean it just cleaned up easy

performance Tested it Field Company No. 10 Skillet Follow Up Review

Cites ease of cleaning, even heating, size and capacity

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

and number 10 skillet should hold a whole can of spam when it's sliced to the right thickness and the spam came out delicious too
skillet did a good job with it not burning either side of the natchez meat pies
12:04 supports BBQ and Bottles Cooking YouTube was given the product
my wife loves the field company and that's because she prefers the lightweight and prioritizes that

best in class Passing on someone else's experience Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites weight

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

2:31 supports BBQ and Bottles Cooking YouTube was given the product
field company pretty similar as well very very smooth

performance Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites heating speed, surface finish

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

not surprisingly because the field and the finex were actually the lightest pans they heated up the fastest and in that initial three or so minutes on the burner we actually got both of those up to around 320 to 325 degrees while the smithy and the lodge only heated up to 200 in the case of the smithy and 225 in the…
9:02 supports Prudent Reviews Cookware Reviewer
The thinner, lighter construction makes it easier to pick up and maneuver, and it heats up quickly.

performance Tested it I Tested Every Cast Iron Skillet, These Are the Best & Worst

Cites base and rim, heating speed, non-stick surface

The smooth surface performed well in the egg test. After a slight nudge, the egg slid around with no sticking, and despite not having pour spouts, the flared rim didn't drip.
despite not having pour spouts, the flared rim didn't drip
28:29 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners
And I'm fully acknowledging here that lots of people and I hear from them here on Uncle Scott's Kitchen absolutely love their fields. There seems to be a common thread though that they've cooked in them for a long time.

mention Passing on someone else's experience Field Cast Iron Review: Egg Problems & Great Gratins

Cites reputation

11:35 supports Chris Hall speaking on Uncle Scott's Kitchen Buy It For Life Enthusiasts
Said he had a field and he had trouble with eggs early on and he resolved to just quit cooking eggs for a while. He went and cooked a bunch of other stuff and said he circled back around to eggs later on and then they were non-stick.

durability Passing on someone else's experience Field Cast Iron Review: Egg Problems & Great Gratins

Cites seasoning durability

10:34 supports Uncle Scott speaking on Uncle Scott's Kitchen Beginners
Now, on the upside here, blasting that pan up to 400°, that could have easily, if that had been a wide um carbon steel pan, some uh cast irons that easily could have warped or damaged the pan. But thankfully, the field um it took that blasting and remained flat. So, that's a good thing.

durability Tested it Field Cast Iron Review: Egg Problems & Great Gratins

Cites seasoning durability, warp resistance

cooking red meat in a pan at high temperatures on a gas cooktop really does add some color to a piece of cookware, whether you're cast iron or carbon steel. And I think this was very good for the seasoning on this field.
Um, 0 to 10 cooks, 60%. So, lots of people are having better luck with the field um than I have had so [music] far.
7:03 objects Uncle Scott speaking on Uncle Scott's Kitchen Beginners
Now, it's a high-end pan. Uh list for about 165. I got mine 20% off on a sale, so they do go on sale from time to time, but a fairly expensive pan.

value Tested it Field Cast Iron Review: Egg Problems & Great Gratins

Cites price (against)

But it's not going to change the fact that um I've had a little bit of difficulty with this with this guy and it's not worked as well as some lowerric cookware right out of the box. So, there's still a um problem with the value proposition there.
2:31 mixed Uncle Scott speaking on Uncle Scott's Kitchen Beginners
I can get eggs to slide and release. Now, thank goodness the um the seasoning is developing and coming in, but I have yet to cook a single egg that I would really really love to eat in this guy.

performance Tested it Field Cast Iron Review: Egg Problems & Great Gratins

Cites heating speed (against), non-stick surface, searing and crust

And holy cow, this thing is cooking very quickly, setting up very quickly. It's slid, but this is kind of one of those brown uh what I call internet eggs. [music] It slid, but it is kind of like shoe leather, and they wouldn't actually want to eat this egg.
Uh, normally I flip my steaks at two minutes when I do a hightemp sear on the stove top. So, I checked it at 2 minutes and actually I thought it could use a little bit more time. So, I put it back on that first side and gave it another minute. So, at 3 minutes I turned it and um, very nice browning and sear on there.…
And I'm going to say here that I can get an egg to slide now. The field, I mean, it's definitely come in. You can see the difference. It's darker and it's gotten better. But I am still waiting. I have yet to cook a truly delicious uh perfect fried egg in this guy after a month and a half of heavy seasoning and usage.
2:31 objects Uncle Scott speaking on Uncle Scott's Kitchen Beginners
I also am having a little trouble getting the seasoning to develop and come in, or what they call the break-in period. At a month and a half in, I am still having trouble getting non-stick eggs.

durability Tested it Field Cast Iron Review: Egg Problems & Great Gratins

Cites maintenance (against), seasoning durability (against)

Owned 2 months

I have reseasoned this pan multiple multiple times. I have seasoned it with Crisco, with grape seed oil, with peanut oil. I have seasoned it in the oven. I have done carbon steel type seasonings on a stove top, getting the pan smoking there.
8:02 objects BBQ and Bottles Cooking YouTube was given the product
now what you'd also expect is that the heavier panes would retain their heat better and that's exactly what happened if we look at the field in the finance they both lost between 180 to 185 degrees fahrenheit over a 15 minute period while the lodge in the smithy only lost 80 to 75 degrees fahrenheit

performance Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites heat retention (against)

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

5:31 objects BBQ and Bottles Cooking YouTube was given the product
then you go to the field company and you look at this and there's no designated pour spout so that's just something to keep in mind when you're talking about this skillet

handling Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites lid (against), shape and form (against)

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

and neither of these two skillets do so the field the lodge no lids there this is the number 10 field cast iron the number eight does have a lid option but the number 10 doesn't
3:31 supports BBQ and Bottles Cooking YouTube was given the product
so these are all a similar weight with the exception of the field company skillet which is considerably lighter and you can really notice that when you're using it and it makes it frankly a little bit easier to use just because of the weight

handling Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites handle, weight

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

i don't notice a ton of difference between these three all of them have nice rounded edges so that when you're holding the pan your handle isn't actually digging into your hand that much so i don't notice much of a difference across these skillets but the finex is really a standout in this category
9:34 objects Cook Culture Cookware Reviewer
but what i found is that pretty much everything else that i was doing i was leaning towards a stargazer i was finding that the evenness of the heavier weight gave me even a more consistent finish and it slowed the process down even more so i could you know steam the lid on bring the heat way down and just let things…

performance Tested it Field cast iron skillet vs Stargazer - How do I choose?

Cites even heating (against)

12:05 supports Chris Hall speaking on Uncle Scott's Kitchen Buy It For Life Enthusiasts
Now, Chris also said later that uh all that cooking he did, he was in some sort of um hurricane relief situation, and I don't know if he was cooking for first responders or for people in a shelter or what have you, but when one of the hurricanes hit, he was doing a ton of cooking and used his field.

use-case fit Passing on someone else's experience Field Cast Iron Review: Egg Problems & Great Gratins

Cites seasoning durability

3:00 notes Kent Rollins speaking on Cowboy Kent Rollins Chef was given the product
I've been using this skillet for a month and a half every day is it solid black everywhere no it's got some bronze coating to it a little spotted in colored a little motley color

durability Owns it Field Company Cast Iron Skillet Follow Up Review

Cites seasoning durability

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 2 months

2:30 notes Kent Rollins speaking on Cowboy Kent Rollins Chef was given the product
I've noticed in these filled skillets too that they finish a little different than say that other stuff that I had I won't say it's slower but it comes out looking a little different than anything I'd ever seen I won't say it spotted but I'll call it a little lacy is that a bad thing no not that it's not seasoned…

appearance Owns it Field Company Cast Iron Skillet Follow Up Review

Cites appearance

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

10:35 mixed Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
that helper handle some people said it's small well it's a lighter skillet you don't need a big helper handle on a lighter skillet you need a big helper handle on a heavier skillet so what does that tell you right

handling Tested it Field Company No. 10 Skillet Follow Up Review

Cites handle

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

10:05 objects Big Lew BBQ & Other Things I Want to Do! Collectors was given the product
i really like the handle the handle doesn't look that cool on youtube every video i saw that and even looking at it on the camera it doesn't look as cool as it is in real life it feels awesome i just love the way this handle feels maybe it's because i got big hands whatever i like the way this handle feels that handle…

appearance Tested it Field Company No. 10 Skillet Follow Up Review

Cites appearance (against)

Big Lew BBQ & Other Things I Want to Do! was given the product. Stated in the source: “i do want to thank the field company for sending it to me for a review” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

11:34 supports BBQ and Bottles Cooking YouTube was given the product
do you want a light pan then you might go with the field

use-case fit Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites weight

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

10:33 supports BBQ and Bottles Cooking YouTube was given the product
the field company this is 160 and you know those are directionally in and around the same prices for some really nice bespoke cast iron and of course the field and company coming in a little bit cheaper and i think that just has to do with the amount of weight or material of iron actually used in it relative to the…

value Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites price

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

18:24 notes Uncle Scott speaking on Uncle Scott's Kitchen Beginners
I've also cooked burgers. I've cooked uh breakfast sausage. I've cooked kind of broughtwur style sausage and it's performed um adequately there. Nothing great, but nothing bad either. So, it's done a [music] decent job there.

performance Tested it Field Cast Iron Review: Egg Problems & Great Gratins

9:33 supports BBQ and Bottles Cooking YouTube was given the product
it's not to say that these other skillets don't look nice they absolutely do

appearance Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites appearance

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

3:31 notes BBQ and Bottles Cooking YouTube was given the product
the weight of the finax was 7.7 pounds the smithy came in heaviest at 8.6 the field and company was the lightest at 5.6 pounds and the lodge was the second heaviest at 8.1 pounds

handling Tested it Best Cast Iron Skillet - Review of Finex, Smithey, FieldCo and Lodge

Cites weight

BBQ and Bottles was given the product. Stated in the source: “the brands who sent these skillets out to us free of charge and we're not being paid for this review video” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

About the brand itself

1 claim 1 voice