I love Dubai also for mineral B you know I am heavily biased I will always tell people if this is a pan to buy without question uh one of the two Brands made of France I love them
De Buyer carbon steel pan vs Made In carbon steel pan
The De Buyer carbon steel pan and the Made In carbon steel pan, shown the same way from the same evidence rules. There is no verdict at the bottom. The axes below are separate measurements and the objections are listed in full for both.
De Buyer carbon steel pan
78 quoted claims about the De Buyer carbon steel pan from 9 voices.
Domain authority
9 recommenders, weighted by demonstrated expertise in carbon steel pans. Weighted by expertise in this category, never by audience size.
Independent consensus
9 independent voices across 15 sources. How many independent voices converge, unweighted.
Long-term ownership
1 dated ownership report, median 10 years. Volume and length of dated first-hand ownership reports.
Performance
38 performance claims. Claims about how well it does the job.
Value
7 claims about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
no repairability claims yet. Claims about whether it can be maintained or rebuilt.
Community breadth
2 distinct communities. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
22 negative claims, mostly use case fit and durability. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.
These pans are forever pans. These will last your the rest of your life, your children's and your grandchildren's because I can testify to that since I own my grandmother's crepe pan.
Cites durability, scratch resistance
Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
one of the things that I love about these pans is, I mean, these are steel. These are just a solid hunk of steel. This is what we used to make armor out of. So, you know, you can't destroy them. You don't have to use special soft implements. You can use steel um spatulas. Doesn't really matter cuz these will take…
de Buyer Mineral B Pro had the best heat retention of the group and a comfortable stainless steel handle.
Cites handle, heat retention
Mineral B Pro is heavy, but it retains heat the best.
Cites heat retention, weight (against)
I really enjoy using a high-end French made predominantly carbon steel pan and they come non-seasoned they are smooth to the finish and mostly I'm talking about Dubai and Matt fur these are pens in which I have not been able to find any equivalent
Two judgements rest on this sentence:
- best in class Owns it
- appearance Owns it cites surface finish
So, these are a long-term investment.
Cites durability, price
Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
by comparison to say a multi-layer stainless steel pan, those go in the, you know, hundreds of dollars for a quality stainless steel with layering in it to distribute the heat. So that I find that they're a very good value proposition.
Um, and these just are at a a lower price point. They're about 30% lower price point.
a great value. And whatever you buy in this line is going to last you your whole life, your children's lives, whatever. It's a real great investment.
is sort of that perfect balance between value and a great pan.
de Buyer Mineral B Pro is heavier and heats slower than Strata, but it didn't warp, made minimal noise, and retained heat longer than any other carbon steel pan I tested.
Four judgements rest on this sentence:
- supports performance Tested it cites heat retention, noise, surface finish
- supports durability Tested it cites warp resistance
- objects performance Tested it cites heating speed (against)
- objects handling Tested it cites weight (against)
de Buyer Blue carbon steel performs well on gas and electric, but because of its thin construction, it warped significantly on induction.
Two judgements rest on this sentence:
- objects durability Tested it cites warp resistance (against)
- supports performance Tested it
Even before my warp test, the bottom was concave, but it got much worse after I heated it.
I would start with this guy right here this is an 11in deuer mineral B pro carbon steel this is an easy can't go wrong decision
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the buyer mineral B is my favorite pan so for those of you that want a straight up answer to which one I personally like more there you have it the video is over the mineral B wins
he decided to give the buyer a try and instantly understood what I meant even with the seasoning process I think
I think in my head I'm thinking this pan is going to work a lot like my favorite mineral B duboet pan
Because of this, you can't use this pan for roasting or broiling, and you can't season it in the oven.
Cites oven safe (against)
The De Buyer Blue Carbon Steel pan gives you great performance at a more reasonable price.
Cites price
Brands like Matfer Bourgeat, made in France since 1814, and De Buyer still forge their pans from a single sheet of steel with no coatings, no rivets, and no weak points.
Cites build quality
It's a solid, affordable option, but don't buy it if you have an induction cooktop because it warped in my induction tests.
Cites induction compatible (against)
It performed great in the egg test, and it's one of the best values.
Cites non-stick surface, price
they are a great pen. They're just like the Mineral Beast. Same carbon steel, same weight. The big difference being the stainless steel handle.
Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
you want to cook. And the Mineral B Pro, I would say if you can afford the extra money, I would go for it.
first off, all three of them, including the La Leon line, cook quite evenly. I was quite surprised.
Cites even heating, non-stick surface
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had achieved some browning, we were able to just pick them up and flip them over. Nothing stuck to the pan whatsoever. So that was impressive. Even with just an initial seasoning, they released absolutely beautiful.
And we did grilled cheese and spelt like cheese into the pans and, you know, sort of cooked on um cheddar and griier cheese just popped right off the pan, no problem.
So that's our impression of the overall choice of lineups in the Duboet carbon steel pans. They all cook absolutely beautifully.
They release food once it's once you've got a sear on. It releases perfectly. and they are an absolute joy to cook with.
you can get it hot very, very quickly, sear your meats or your fish or chicken, whatever it is you want to do, and then if you want to continue cooking or make a sauce or do something like that, you can reduce the heat and the temperature in the pan drops very quickly.
Cites even heating, heat control, heating speed, non-stick surface
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Um, but for just regular, you know, for what these are for, which is frying, they're absolutely excellent.
and wine reductions and all kinds of things in these pans and no problem whatsoever.
This being stainless steel can go into the oven. You can cook the whole dish in the oven.
Cites handle, maintenance, oven safe, versatility
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pans all at the same time. So that's a [clears throat] convenient uh convenient aspect of the Mineral B pro.
But it was absolutely no problem. I just took a little bit of oil on a on a rag, wiped it into the pan, heated the pan up on the stove again, got it smoking, and it came right back to a nice brown seasoned coat.
And that allows you to put these pans in the oven or under the broiler. If you want to finish, say you're cooking a filt of fish and you want to finish it under a broiler, you can stick these under there. No problem.
I like the versatility of being able to start thing on a something on a stove top and finish it in the oven without having to worry about the temperature or the time.
we really love them and we do most of our cooking in them.
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But if you want a thicker, heavier and quicker pan that retains heat well, go with de Buyer Mineral B Pro.
Cites heating speed, heat retention, weight
not like to buy air in the the mineral B that comes with a beeswax coating that comes off really easily and actually helps with the seasoning process process Matt fur was problematic
Cites coating, ease of cleaning
Cook Culture earns commission on this. Stated in the source: “even though I'm a mineral B seller I sell the product” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
of course you know I am a big fan of of the mineral B pen they work extremely well
very versatile pan it works on on gas cooktops electric cooktops induction cooktops and with this stainless steel handle also can go into the oven so very versatile there
Cites induction compatible, oven safe, stovetop compatibility, versatility, weight
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also a good Jack of all trade size big enough for a riye yet you can still do omelets and eggs in this guy as well this one at 11 in is still a manageable size for maneuverability right at 5 lbs for this guy
both pans have zero issues there's no warping although that has a lot to do more with improper use or user error the rivets are sturdy the handles are perfect with no signs of giving out and the seasoning has been great they really have treated me really really good for the last five ten years or so
Cites build quality, warp resistance
I have the 11 inch model which I find perfect for two people
Two judgements rest on this sentence:
- supports use-case fit Owns it cites oven safe, size and capacity
- notes ownership Owns it
the buyer was going to be more of a personal everyday Pan
I've had no issues at all since I've done that and it works just like the mat for in the oven or the broiler now
with the the buyer I feel it's similar enough to cast iron that it's totally replaced cast iron for me
if I didn't own the buyer and only had the mat for I would still feel the need to own a cast iron pan but if it was the other way around the buyer would fill in that cast iron need for me
I've got an 11in mineral B duboet. Tremendous pan to compare.
Cites build quality
And thanks to its hollow design and heat-dispersing cutout, this handle stayed cooler than all the other ones I tested.
Cites ergonomics
so these are keeping both of these I know that already a seven inch and a nine inch I think this is Adebayor and this is a mat for bourgeois carbon steel pans
I'm here to tell you that it's actually not a very big deal and at a high level all we're going to do is remove that rust reason the pan
Cites maintenance
Uncle Scott paid by this brand. Stated in the source: “This video is sponsored by De Buyer and will eventually end up on their channel as well.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
when it comes to buying a pan within the price range if you could buy a French made pan for the same price then I wouldn't probably choose a lodge I would buy Dubai or buy my fur
Cites price
And I must say, I really like the sort of aesthetic and feel of the stainless steel handles. They have a really nice heft in the hand, and I love the little embossed bee, you know, sort of cast right into the handle. It's very pretty.
Cites handle
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the handle is lower. So the handle ends up being quite a bit lower on the Mineral B Pro. And she really appreciated that because she finds that the handles on the Mineral B are a little bit tall for her to try and reach and manipulate the [music] pan.
6 6 lb 1 oz. It It is definitely a heavy pen.
Cites handle (against), weight (against)
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it's also really pretty, I must say. And I love that it's got a pretty little bee um, uh, right on the handle.
Cites appearance, handle
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Um I love the look of this the uh Deboy uh Mineral B Pro. The stainless steel handle is really pretty.
emerged with a beautiful bronze coat on it that looked really pretty. It was extremely uniform and you know will continue to develop as you cook more and more on it.
And the one we use the most often is this sort of 12 1/2 in pan. Seems to cover a wide range
Cites availability, versatility
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widest range of sizes. These frying pans go from like a little 4 and 1/2 in individual egg or pancake pan, which is really cute, up to a big monster 14-in pan. Um, if you're cooking for a real crowd, which we have it, and we we do use it fairly often.
It feels like a cast iron pan but with a smoother surface and longer, cooler handle.
Cites handle, heat resistance
Then, they recommend adding what they describe as a "thin layer" of oil. However, their instructional video shows them using far more oil than I expected—probably close to a half cup.
Cites maintenance (against)
After the pan cooled, I wiped away all the oil and heated the pan again for 2 minutes to dry any remaining moisture. Sure enough, after cooling, the pan was sticky and gummy.
it's also really pricey it comes in at 90 dollars currently which is a heck of a lot more money than I paid for years ago at sixty five dollars
Cites price (against)
I love how this thing performs and it feels
Cites maintenance, weight
the the buyer was a lot easier to season for some reason in my opinion
that's where I personally stand that the buyer is heavier and it has some of that weight and density to it even now compared to the larger mat for 12 inch plus Pan
the buyers still really Hefty but it's still lighter than an equivalent cast iron pan with the same size
this pan can be used for anything it's completely oven safe and Broiler safe unlike the buyer mineral B with that stupid coating on the handle
Cites handle (against), oven safe (against)
the buyer does have cons and it's related to the mineral B model and the coated handle which limits its use in the oven to 400 degrees Fahrenheit at no more than 10 minutes or so
but up front I just have to say that both pans are amazing and you really can't go wrong with either or
de Buyer Blue Carbon Steel is thinner and lighter, so it doesn't hold heat as well, but it heats up fast.
Cites heating speed, heat retention (against), weight
It's heavy, and the seasoning doesn't adhere well to the slick surface at first, but it performed well across every test.
Cites seasoning durability (against), weight (against)
don't let this sit hours don't let it sit overnight 5 10 minutes or so works just fine
Uncle Scott paid by this brand. Stated in the source: “This video is sponsored by De Buyer and will eventually end up on their channel as well.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
for what they call surface rust or Flash rust uh light rust problem you'll actually often find that you can wipe it out with a paper towel or it washes right out with a scrubby sponge in dish soap
Cites ease of cleaning
Uncle Scott paid by this brand. Stated in the source: “This video is sponsored by De Buyer and will eventually end up on their channel as well.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
what I do is level up a little bit I like to use a mildly abrasive cleaner something like a bar Keeper's Friend
add some water and some white vinegar and let that sit 5 10 minutes or so
we'll have that pan back up and cooking in 10 or 15 minutes or so
Cites maintenance
Uncle Scott paid by this brand. Stated in the source: “This video is sponsored by De Buyer and will eventually end up on their channel as well.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
for each of the pans I showed in this video um I started out with a rusty pan I removed the rust washed the pan dried it reasoned it and had the pan back up in cooking in 15 minutes or less for each of them not too bad
some of these pans for example this divider pan has a coated handle but that coated handle can't go in the oven for more than ten minutes
Cites oven safe (against)
Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
these pans they're very heavy they're solid you've got strong handles good quality
Cites build quality, handle
Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
So we browned them and then delazed with shaing Chinese wine and that actually did peel some of the seasoning off of the mineral B pro.
Cites seasoning durability (against)
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Even this one still weighs in at 4 lb 13, almost 5 lb. So, they're definitely they're not a lightweight pen, the Mineral B.
Cites weight (against)
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This coating on the handle means that they can only go into the oven at 400°
Cites handle (against), oven safe (against)
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Fahrenheit or less for about 10 minutes at maximum. Now, we put these in the oven fairly frequently cuz we'll finish off a steak or something like that. Um, but [music] they're not made for extensive oven use.
so it's not like the the buyer mineral B that I have seasoned in the oven but the epoxy handle you can get blistering in the oven too you need to be very very careful with that the mat for no problem
Cites handle (against), heat resistance (against)
Cook Culture earns commission on this. Stated in the source: “even though I'm a mineral B seller I sell the product” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the coated handle it would be damaged by the high heat and length of time in an oven seasoning so you want to go with the oven safe Pro handle
Cites oven safe (against)
The speaker earns commission on this. Stated in the source: “I am actually W's first ever affiliate partner so back in I think it was 2019 or so” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the regular series mineral bees have a coated strip style handle with a decorative Medallion uh very nice tactile feel to it and I think they look really nice
Cites appearance, handle
The speaker earns commission on this. Stated in the source: “I am actually W's first ever affiliate partner so back in I think it was 2019 or so” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
I seasoned My Pan in the oven for about an hour and the coating on the handle actually just burnt off and the rubber B logo fell off
Cites coating durability (against)
Most carbon steel skillets have oven-safe handles, but some, like De Buyer Mineral B, have epoxy coated handles that are only safe in the oven for short periods.
Cites oven safe (against)
So I know how the dubay is going to work. I've cooked lots of crepes in it and I have a crepe pan specifically. I know how dubet does that.
Cites versatility
is what this pan looked like before and then after soaking in standing water for 24 hours
Cites rust resistance (against), seasoning durability (against)
Uncle Scott paid by this brand. Stated in the source: “This video is sponsored by De Buyer and will eventually end up on their channel as well.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the first time you see rust on one of your fancy deuer carbon Steels it can lead to a feeling of panic
notice that a lot of the seasoning has come off of this pan it's okay we're going to reason it again here in just a few minutes
so I know someone is going to ask which is the better pan between divine matte fir and mafia I would not pick a winner
Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
But as I said, much lighter than a um cast iron pan.
Cites weight
Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
These are 3 mm thick. The La Leon is I'll consult my notes so I get it right. 1.2 mm thick.
Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
It's the same pan as the Mineral B Pro. Same thickness of metal, uh, same carbon steel. It's all, you know, 100% iron, one per, sorry, 99% iron, 1% carbon. [snorts] Um, so they're identical in terms of cooking.
And this pan is essentially the exact same pan as the mineral B. The difference being it has a stainless steel handle.
Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
potentially rust cuz this is just a base [music] steel. So, we have to season it.
Cites maintenance (against), rust resistance (against)
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Now, all of the pans that we have are in the Mineral B line, which is their sort of mid-range line of carbon steel pans.
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And what can I say? We have a bunch of them. We use them all the time.
normally I don't have any Rusty carbon steel pans I take meticulous care of my cookware
Uncle Scott paid by this brand. Stated in the source: “This video is sponsored by De Buyer and will eventually end up on their channel as well.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
what I did was take four of my deuer carbon Steels and as much as it pains me to say this I rusted them on purpose
because I already have matfer into by air carbon steel pans
Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Now, the Mineral B Pro, um, they don't have as wide a range of pens as the main Mineral B line. Uh, they come from 8 to 12 1/2 in.
Cites availability (against)
Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
11in Mineral B Pro is $115 and the 12 in La Leonese is $55.
Cites price
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comes in at 95 at $95. So, the 11in Mineral B is $95.
Cites price
Rob earns commission on this. Stated in the source: “and we have an affiliate link below” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
we are comparing it to a many old I don't know, probably had this for 10 years. uh 11in Dubai Mineral B.
Owned 10 years
Made In carbon steel pan
28 quoted claims about the Made In carbon steel pan from 4 voices.
Domain authority
3 recommenders, weighted by demonstrated expertise in carbon steel pans. Weighted by expertise in this category, never by audience size.
Independent consensus
3 independent voices across 4 sources. How many independent voices converge, unweighted.
Long-term ownership
3 dated ownership reports, median 2 months. Volume and length of dated first-hand ownership reports.
Performance
13 performance claims. Claims about how well it does the job.
Value
1 claim about price relative to what it does. Claims about what it costs relative to what it does.
Repairability
1 repairability claim. Claims about whether it can be maintained or rebuilt.
Community breadth
all evidence from a single community so far. How many distinct communities converge, rather than one echo chamber.
Recency of evidence
most recent evidence from 2025. How recent the evidence is. Old evidence is not wrong, just older.
Objections raised
10 negative claims, mostly performance and durability. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.
These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.
This poor performance is likely because it's the only pan that noticeably warped during testing.
Cites even heating (against), warp resistance (against)
So, you know, as a usable pan, I would say over my copper pan that this is even more of a usable pan.
Cites versatility
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
But, you know, for my trusted Duboet, you know, the Mineral B and the Mineral B Pro, um, you know, I think it fits in there beautifully.
especially if you're thinking about giving it to somebody, it's absolutely fantastic.
Overwhelmingly, people really enjoy the pan and it's doing what they want it to do
Cites ease of cleaning, even heating, heat conduction, maintenance, non-stick surface, seasoning durability, surface finish
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
This guy is conducting more heat. More heat's being pulled into it. So, it is a little bit of a hotter pan.
I had brought this down just cooking this on a one out of 10. So really, really gentle heat just to get a nice even fry.
Uh, but you know what it's done in such a short time I think is completely adequate.
Uh, but you know what it's done in such a short time I think is completely adequate.
So, I think it look great. Made in pan here. Little bit residue. Really nothing much. And residue, nothing on there.
It's got that that micro texture on it, which is a a purpose thing done by Maiden. They do several different finishings to the pan to give it a texture and then they season that to grab hold of that texture to make sure that it works incredibly well and that it stands up really well.
So, the seasoning that I've done from cooking has worked out great with a simple egg test.
But the heat is down on the maiden pan. But I would say that that pan is cooking a nice delicate crepe beautifully.
I am finding that using this seasoning that they've done and the the finish has worked out really really nicely. It's really even and it works beautifully. So I have no problem with how that pan has finished up. Like it's it's seasoning beautifully.
So, you know, the ease of maintenance to what they've done makes it great.
there's now a lot of reviews online from the previous 9-in pan that was launched a a year ago and they've got 4.6 six out of five stars.
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
I love what they've done with this pan. They've replicated an old pan and what is old is new. And to me, that is a beautiful thing in cookware.
So, this is, you know, a a celebration of the history of cookware that Maiden has done. And I think that is a absolutely tremendous thing.
So, I'm a fan. I think what they've done is amazing.
And they had created this small run of this amazing looking pan.
Cites appearance
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
9-in beautiful pan and it was sold out.
superficially, I'm in love with this pan. Like the first time I saw that amazing Ferrari in Ferris Beer's Day Off car that I could not get out of my head. This pan is the same to me.
this pan is in brilliant, brilliant shape. It's hardly any carbon buildup. It's just such a beautiful, beautiful pan.
Like, you know, this guy is wonderfully uniform in its in its color, and that's already started that way. So, it looks beautiful to start with.
Uh, amazing pan. They partnered with Dubet and had a French-made carbon steel pan made. Did a bangup job and they took that wave as carbon steel cast iron was was coming back in.
Cites build quality
Unfortunately, this pan performed the worst in my heat retention test.
Cites heat retention (against)
here are some steaks that I cooked in it after about two months of use to be fair the pan was only two months old but it has been through several rounds of seasoning and regular cooking and yet it was still sticking
Cites acid resistance (against), seasoning durability (against)
Owned 2 months
I can see some of the seasoning on the maiden pan dissolving let's wash it and inspect the damage well that's not good
well I was wrong even after a year of use this band is not working for me
Cites even heating (against), maintenance (against), non-stick surface (against), seasoning durability (against)
here's some smashed Burgers see how unevenly they are Browning yes I tried to heat up the panel longer to get it to even out but even without the oil some parts of the pan got hot so quickly that they started to smoke this uneven Browning is easy to explain the pan is just too thin
but what I can't easily explain is how sticky the span is and how badly it holds seasoning
I don't know how to explain it but here is my guess after I wash the pan I dry it and set it over the burner to dry completely then I rub it with a tiny bit of oil and wait for it to harden over moderate heat for 10 to 15 minutes I have a feeling that some parts of the pan get overheated by the time all the oil pollen…
here is what attracted me to it it has a stainless steel handle which is supposed to stay cool and reduce the weight of the pan for a 12 inch carbon steel pan it's pretty light sure it's not as light as a 12 inch stainless steel pan but for its category it is one of the lightest pans out there
This is my first time using an induction burner, so I actually accidentally warped this pan, and the middle started bowing out.
Cites warp resistance (against)
it wasn't great out of the box. It's a seasoned pan, but it's not ready to cook. It needs some seasoning. It needs like proper cooking seasoning, not just the protectant layer that's on it.
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
I think that's working well and you know the pan works and feels well like it's a it's a nice balance to the pan. Sits on the stove top really nicely.
Cites ergonomics
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
the texture of the pan, it comes like the Lodge carbon steel. comes with this kind of like almost like a candy coating shell on it like a a rough texture all around it which isn't as appealing as the softness the rawness of when you open up a dubet pan or a mattifer pan or a lot of the brands you know that that you…
Cites surface finish (against)
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
And in a tactile sense, I'm not excited about that part of it.
I wish I watched Scott's video before I shelled out a hundred bucks on this pen but live and learn
after a bit of Googling I found out that my experience with Maiden carbon steel pan is not unique
Cites non-stick surface (against)
As you can see, the egg already starts sliding in the pan right in the beginning. This is a good indication that you've preheated your pan and oil enough.
Cites non-stick surface
One thing that I found is that the brass handle heats up. Some people found it got really hot.
Cites handle (against)
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
And that handle, it's starting to get warm. Like it's a bit too hot right in the middle. I'm grabbing the center.
It's got some, you know, negatives to it like the handle
This is bigger than I kind of want. I would have loved to have had the nine. I just like that size for that type of pan, but the 11 is going to be perfect for my family of four.
Cites size and capacity (against)
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Note, I actually had to go pretty hard on this pan to get it back into shape. But I've spent like half of my life beating stuff, so it wasn't too bad.
Cites repairability
I let the pan cool down, and then it eventually returned back to almost flat, and I finished it off on the gas burner.
Cites warp resistance
As you can see, the seasoning looks pretty nicely done.
Cites seasoning durability
I talked about the the textured surface. I I didn't really actually notice it that much. I thought I would more, but uh you know, it's a nice uniform color. I'm not negative against it, I think, as I was now using it and seeing it sitting on the stove top.
Cites surface finish
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
I bought one of their original carbon steel pans that I have here.
re-seasoning in the oven might solve this problem but I can't run the oven for an hour every time I use this Pan the slight re-seasoning on the stovetop is very typical although the pan did get a bit more nonstick with them the seasoning is still very finicky
Cites non-stick surface
I've owned it for about a year
Owned 12 months
And this is just a couple of weeks old, right?
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Owned 1 month
to grab the handle, it's been on here for 10 minutes. The handle's decent. It's It's okay.
Cites handle
Cook Culture was given the product. Stated in the source: “this pan here was given to me by Maiden.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
but yeah, like comparatively that one's actually cold, but yeah, it's a it's a bit warm. It's warmer than the than the mineral B, but that's not a problem. I don't have any worry about that right now.