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Skillets

Skillets: where chefs and r/BuyItForLife agree

Only the skillets that chefs and r/BuyItForLife have independently backed. A product one group praises and the other has never mentioned does not appear here.

14 people we have grounds to call chefs and r/BuyItForLife make 82 quoted claims about skillets across 18 sources. Membership of each group is recorded per person with its own evidence, and authority is scoped to skillets rather than to fame.

Which skillets do both chefs and r/BuyItForLife recommend?

Endorsements and objections about skillets from chefs and r/BuyItForLife, together, strongest evidence first.

Lodge cast iron skillet

3:31 supports Julia Chef
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.

recommendation tested it The Best Cast-Iron Skillets

Cites price

2:00 supports Prudent Reviews Cookware Reviewer earns commission on this
The best part is that you can get a Lodge 12-inch cast iron skillet that will last a lifetime for under $30.

value tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites durability, price

Besides cast iron skillets, they make enameled cast iron Dutch ovens that perform like Le Creuset but cost much less.
Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.
2:00 supports Prudent Reviews Cookware Reviewer earns commission on this
There are many other cheap cast iron skillets on the market, but Lodge is made in America, has been in business for over a century, and has high quality standards. So you know you're getting a good product.

recommendation tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, country of manufacture

1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Their skillets are thick and durable and because they hold heat so well, they're ideal for searing, frying, and baking.

use-case fit tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Their skillets are thick and durable and because they hold heat so well, they're ideal for searing, frying, and baking.

performance tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention

They may not have a perfectly smooth polished surface like some of the expensive artisan cast iron brands, but they perform just as well, and, in my experience, the rougher surface holds seasoning better.
Besides cast iron skillets, they make enameled cast iron Dutch ovens that perform like Le Creuset but cost much less.
1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
Their skillets are thick and durable and because they hold heat so well, they're ideal for searing, frying, and baking.

durability tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, durability, seasoning durability

They may not have a perfectly smooth polished surface like some of the expensive artisan cast iron brands, but they perform just as well, and, in my experience, the rougher surface holds seasoning better.
Instead of paying over $400 for a Le Creuset Dutch oven, you can get a Lodge that's made of the same materials and is actually thicker for under $100.
1:30 supports Prudent Reviews Cookware Reviewer earns commission on this
I can't talk about great quality, low-cost cookware without talking about Lodge.

best in class tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

2:00 objects Prudent Reviews Cookware Reviewer earns commission on this
They may not have a perfectly smooth polished surface like some of the expensive artisan cast iron brands, but they perform just as well, and, in my experience, the rougher surface holds seasoning better.

appearance tested it Cheap Cookware That's Actually Worth Buying (And 4 Brands to Avoid)

Prudent Reviews earns commission on this. Stated in the source: “Those are affiliate links, so I'll earn a commission if you click and buy, but at no extra cost to you.” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites surface finish (against)

Field cast iron skillet

1:30 supports Kent Rollins Chef
when I picked it up the very first time out of the box the thing that I liked about it was it was similar to the design of old authentic cast iron folks this is a pretty good lightweight skill it's sort of like the old stuff was made

appearance tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites appearance, surface finish, weight

getting on down the field I think the thing that really impressed me the most about it was the weight sure but they had such a good machine finish on there to it
4:31 supports Kent Rollins Chef was given the product
when we did our unboxing video they sent us an 8 I love the skillet I do

recommendation owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “when we did our unboxing video they sent us an 8” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

but I will tell you what they done went and done they don't went and went to making a 10-inch skillet now I've had this about a week and I love this rascal
1:00 supports Kent Rollins Chef was given the product
but when I run my hand across it it was the smooth finish

performance owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites non-stick surface, surface finish

so I fried me some bacon in there without doing a thing to it I just washed it out good with hot water dried it put that bacon in there it wasn't no sticking it wasn't like heated meaning something other ovens where I had to get to a putty knife a chisel and a hammer to knock it off there no it was good
what I put in there a scrambled egg and folks I was amazed there was no sticking like them egg whites will do too to where you can't even get them out of there
1:00 supports Kent Rollins Chef was given the product
but also when I look down at it I've seen the thickness of the walls it reminded me so much of an old Griswold or an old piece of Wagner ware

durability owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, ease of cleaning, seasoning durability

the more you use it the better it is going to become to you the slicker it's going to get the better finish it has
now what I have found that really helps these new skillets a whole lot deep fry you something in for you enough grease in there that you can fry something I cook me some deep fried chili rellenos in them I'll deep fry some fishing deep fry some potatoes in it really works good on seasoning easy to clean up that away…
they finish quicker and smoother than any of that other iron I ever used unless you get back to the Griswold in the Wagner so many years ago
5:01 supports Kent Rollins Chef was given the product
it ain't no work to it this skillet pays dividends every day that I cook into it because number one we're getting to absorb iron number two Shannon and the beagles really happy because I didn't burn nothing

value owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites maintenance

1:00 supports Kent Rollins Chef was given the product
number one thing I liked about it when I pull it out of the box was the weight

handling owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites weight

3:00 notes Kent Rollins Chef was given the product
I've been using this skillet for a month and a half every day is it solid black everywhere no it's got some bronze coating to it a little spotted in colored a little motley color

durability owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 2 months

Cites seasoning durability

2:30 notes Kent Rollins Chef was given the product
I've noticed in these filled skillets too that they finish a little different than say that other stuff that I had I won't say it's slower but it comes out looking a little different than anything I'd ever seen I won't say it spotted but I'll call it a little lacy is that a bad thing no not that it's not seasoned…

appearance owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance

Smithey cast iron skillet

3:31 supports Julia Chef
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.

recommendation tested it The Best Cast-Iron Skillets

Cites price (against)

What do chefs and r/BuyItForLife say about skillets in general?

Not a recommendation for a specific product — technique, materials and what to look for in skillets. Citable on its own terms.

3:01 supports THE FOOD-DEE Professional Kitchens
these pans are built to last they will last your generation your kids generations you can pass them down to your great grandchildren and they'll still be around and still working great as long as you take care of them these things are meant to take a beating from my years of cooking we use cast iron pans and carbon…

durability owns and uses it daily Don’t Make this Mistake! Follow These Rules for Carbon Steel Cookware & Cast iron

Cites coating durability, durability, repairability

these pans are built to last they will last your generation your kids generations you can pass them down to your great grandchildren and they'll still be around and still working great as long as you take care of them these things are meant to take a beating from my years of cooking we use cast iron pans and carbon…
if you do for some reason scratch the coating off your pan and leave a big gouge in it don't worry it's not the end of the world all you need to do a little secret here all you need to do is cook with it that's it as you cook with it the oils are going to polymerize back to the pan and rebuild up that scratch piece…
your pan is rusted that's it it's over pans ruined throw it out get a new one no all you need to do is give it a good cleaning scrub all that rust off heat it up re-season your pan and continue cooking with it that's it hand recovered
2:31 objects Autodidactically Yours Food Writer
now this is obvious for anyone who's done any research on using a carbon steel pan you obviously do not want to put tomatoes or vinegar in the pan right

durability owns and uses it daily Black Carbon Steel Pan in JUST 6 MONTHS (3 EASY STEPS)

Cites acid resistance (against), seasoning durability (against)

another weird one raw spinach i did some research on it afterwards and apparently there is a acidic element in spin it raw spinach that strips the seasoning from the pan when you cook it in there
9:05 objects Cook Culture Cookware Reviewer
induction and carbon steel can be a bit problematic as most people have found out that have spinning pans or have seen a video where pans spin induction plates can be a problem I have already kind of proven that once in a video lots of people do complain about their pants becoming Spinners

performance tested it DEEP DIVE! Testing the New Matfer Carbon Steel Induction Ready Pans

Cites induction compatible (against), warp resistance (against)

okay so clean and cool cool zero spinning so that is great that cheap what I think is kind of crappy induction cooktop I have been able to make spinners out of other carbon steel with that cooktop um it does make spinners these guys didn't that's a tremendous result so super stoked
6:01 objects THE FOOD-DEE Professional Kitchens
it is very important you don't soak your carbon steel pans to remove stuck on food they may be well coated but water will get to the metal and rush your pans if you leave it there so don't do that

durability Don’t Make this Mistake! Follow These Rules for Carbon Steel Cookware & Cast iron

Cites coating durability (against), rust resistance (against)

don't use a scouring pad when cleaning your carbon steel it will take off the seasoning if you scrub too hard
1:00 objects THE FOOD-DEE Professional Kitchens
everyone assumes that carbon steel or cast iron pan is super nonstick it's just not the facts are you if you're coming from teflon to a carbon steel pan you're going to want to make sure you give it a good seasoning and set your expectations it's not going to be super nonstick

performance Don’t Make this Mistake! Follow These Rules for Carbon Steel Cookware & Cast iron

Cites non-stick surface (against)

everyone assumes that carbon steel or cast iron pan is super nonstick it's just not the facts are you if you're coming from teflon to a carbon steel pan you're going to want to make sure you give it a good seasoning and set your expectations it's not going to be super nonstick