i recently made a video reviewing a carbon steel wok where i showed you guys how to properly clean it store it and get that perfect seasoning for a non-stick coating that's gonna last you a lifetime
Tom's Kitchen ยท 2021
Cast Iron Vs Carbon Steel Vs Stainless Steel | Which Skillet Should You Buy?
Watch or listen to Cast Iron Vs Carbon Steel Vs Stainless Steel | Which Skillet Should You Buy? in full, 25 minutes, published by Tom's Kitchen.
37 claims about 1 product extracted from Cast Iron Vs Carbon Steel Vs Stainless Steel | Which Skillet Should You Buy? (Tom's Kitchen). Quotes are short and link back to the moment they were said; we publish no transcripts.
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i can guarantee you that your favorite restaurant is probably using either a cast iron skillet carbon steel skillet or stainless steel skillet
Cites flavour impact, maintenance, reputation
they're actually really famous in france and europe they're also really popular in american restaurants eight times out of ten you're probably going to see carbon steel skillets at your favorite restaurant
i can tell you that that's definitely changed in recent years a lot of people have been gravitating towards carbon steel skillets especially after they were initially exposed to cast iron
where antique cast iron skillets are sought after anti-carbon steel skillets are sought after in europe
anytime we went to a restaurant we saw stainless steel skillet they usually look like this
for example my wife she loves the stainless steel skillet at the end of her cook no matter how sticky her stainless steel skillet is she can just toss it in the sink and i'll eventually get to it so so the stainless steel skillet for her it's probably one of her favorite skillets
and she definitely loves the carbon steel skillets but i don't think she likes to do that extra step at the end you know completely drying them off and cleaning them
and you'll find a lot of restaurants using them where if you see an amazing sauce on the menu they probably made it on a stainless steel skillet
trust me i was a huge cast iron fan i know there's like a very devoted following
a lot of them will promise you nonstick coatings that will last a lifetime and get you that perfect seared steak well pro level chefs all around the world don't use any of that
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okay the first skillet that we should talk about and is probably the most budget-friendly skillet and really hard to beat especially if you're starting off as a chef is the cast iron skillet
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- use-case fit about Stainless Steel Cookware owns and uses it daily cites acid resistance, flavour impact, learning curve, price, searing and crust, versatility
- value about Cast Iron Skillets owns and uses it daily cites price
cast iron can fry cast iron can sear a really mean steak they can saute vegetables you can make pizza in cast iron you can bake in cast iron it will literally do everything pretty well
cast iron skillets are relatively cheap and propel you into that pro level category will make you into a better cook because they do have a learning curve but the learning curve is really all the fundamentals of cooking so once you've mastered cooking on a cast iron skillet you've basically mastered cooking
if you're looking to make sauces out of the fond fond is basically the leftover sticky bits that are left on stainless steel skillets you can make a sauce out of that by adding wine or a chicken or beef broth or whatever broth that you want to use
just like cast iron carbon steel can be used for almost anything i've made pizzas in it i've baked i've cooked and seared amazing steaks in it you can saute in it and you can even make sauces
stainless steel skillets can literally cook anything acidic foods meats proteins you can bacon them you can do anything you want with stainless steel skillets
but they do one thing extremely well and that's fond if you want to make an amazing sauce stainless steel skillets are for you
i tend to use mine mainly for italian dishes or something where i know i want to make a sauce right after and that's what stainless steel skillets are really good at
but it can make anything i mean a stainless steel skillet can make a great steak
the cast iron skillet that i showed you in the intro and in the talking head is a 10-inch cast iron skillet i bought years and years ago and i think it was 15 bucks and for 15 bucks it's a hell of a bargain
now i remember before kovid a large 12-inch cast iron skillet can be found on amazon usually at a great sale price of 20 bucks i mean come on 20 for a pro skillet that's incredible
in this video i'm gonna show you guys why in your kitchen you should only be considering one of three skillets and why everything else is junk
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Cites acid resistance, ease of cleaning, even heating, heat control, heat retention, heating speed, learning curve, maintenance, non-stick surface, rust resistance, searing and crust, seasoning durability, surface finish
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- objects mention about Lodge relaying someone else cites reputation (against), surface finish (against)
- supports best in class about Lodge owns and uses it daily
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Cites acid resistance (against), flavour impact (against), non-stick surface (against), weight (against)
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Cites maintenance, rust resistance, seasoning durability, versatility
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Cites reputation
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- supports performance about Mineral B owns and uses it daily cites build quality
- notes ownership about Mineral B owns and uses it daily
Owned 3 years
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