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Skillets

Skillets, according to chefs

Only claims about skillets made by people we have grounds to call chefs. The unrestricted skillets evidence is on the skillets page.

9 people we have grounds to call chefs make 80 quoted claims about skillets across 12 sources. Membership of the chefs group is recorded per person with its own evidence, and authority is scoped to skillets rather than to fame.

Which skillets do chefs recommend?

Endorsements and objections about skillets from chefs, together, strongest evidence first.

Lodge cast iron skillet

3 voices 11 claims 2 objections

3:31 supports Julia Chef
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.

recommendation tested it The Best Cast-Iron Skillets

Cites price

Field cast iron skillet

1 voice 14 claims 4 objections

1:30 supports Kent Rollins Chef
when I picked it up the very first time out of the box the thing that I liked about it was it was similar to the design of old authentic cast iron folks this is a pretty good lightweight skill it's sort of like the old stuff was made

appearance tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites appearance, surface finish, weight

getting on down the field I think the thing that really impressed me the most about it was the weight sure but they had such a good machine finish on there to it
4:31 supports Kent Rollins Chef was given the product
when we did our unboxing video they sent us an 8 I love the skillet I do

recommendation owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “when we did our unboxing video they sent us an 8” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

but I will tell you what they done went and done they don't went and went to making a 10-inch skillet now I've had this about a week and I love this rascal
1:00 supports Kent Rollins Chef was given the product
but when I run my hand across it it was the smooth finish

performance owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites non-stick surface, surface finish

so I fried me some bacon in there without doing a thing to it I just washed it out good with hot water dried it put that bacon in there it wasn't no sticking it wasn't like heated meaning something other ovens where I had to get to a putty knife a chisel and a hammer to knock it off there no it was good
what I put in there a scrambled egg and folks I was amazed there was no sticking like them egg whites will do too to where you can't even get them out of there
1:00 supports Kent Rollins Chef was given the product
but also when I look down at it I've seen the thickness of the walls it reminded me so much of an old Griswold or an old piece of Wagner ware

durability owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites build quality, ease of cleaning, seasoning durability

the more you use it the better it is going to become to you the slicker it's going to get the better finish it has
now what I have found that really helps these new skillets a whole lot deep fry you something in for you enough grease in there that you can fry something I cook me some deep fried chili rellenos in them I'll deep fry some fishing deep fry some potatoes in it really works good on seasoning easy to clean up that away…
they finish quicker and smoother than any of that other iron I ever used unless you get back to the Griswold in the Wagner so many years ago
5:01 supports Kent Rollins Chef was given the product
it ain't no work to it this skillet pays dividends every day that I cook into it because number one we're getting to absorb iron number two Shannon and the beagles really happy because I didn't burn nothing

value owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites maintenance

1:00 supports Kent Rollins Chef was given the product
number one thing I liked about it when I pull it out of the box was the weight

handling owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites weight

3:00 notes Kent Rollins Chef was given the product
I've been using this skillet for a month and a half every day is it solid black everywhere no it's got some bronze coating to it a little spotted in colored a little motley color

durability owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 2 months

Cites seasoning durability

2:30 notes Kent Rollins Chef was given the product
I've noticed in these filled skillets too that they finish a little different than say that other stuff that I had I won't say it's slower but it comes out looking a little different than anything I'd ever seen I won't say it spotted but I'll call it a little lacy is that a bad thing no not that it's not seasoned…

appearance owns and uses it daily Field Company Cast Iron Skillet Follow Up Review

Kent Rollins was given the product. Stated in the source: “we got this box in the mail we did an unboxing video on an 8 inch field skillet” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites appearance

Marquette cast iron skillet

1 voice 8 claims 4 objections

6:02 supports Kent Rollins Chef
My overall pick for just best in design is I'm gonna have to go with the Marquette just because of the way it feels in my hand and the way that I know it performs and the two poor spouts

best in class tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites ergonomics, handle, seasoning durability, shape and form, surface finish

if we had to pick a winner on a handle that was most comfortable to your hand it would be the Marquette
next we're going to go to Marquette this review not long ago to me this was the smoothest Skillet coming to me of anyone that I got out of the bunch
so my overall winner for seasoning is eeny meeny miny mo is going to be the Marquette because to me it had the smoothest glossiest finish when I got it and accepted seasoning the easiest
4:31 supports Kent Rollins Chef
when I first picked this up right out of the box I'm thinking feels like a Wagner or a Griswold into me just the way it sort of felt it's got a light weight to it and look here right off the bat two poor spouts now I really do like that I do

appearance tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites appearance, shape and form, surface finish, weight

we get down to the Marquette to me the thing that really just stood out most of all to me what is the closest resemblance to the old cast iron I'm talking Griswolds and Wagner's to me it was the closest design to it and had this finish that was just like they used to have on them

Stargazer cast iron skillet

1 voice 7 claims 2 objections

2:31 supports Kent Rollins Chef
right off the bat when I looked at this the very first time I'm thinking whoa I love the design of this handle because look how far I can stand away from the Heat and this thing is rounded to where it really don't hurt your hands when you grab a hold of it and it's got this v-notch in here which is going to keep it…

handling tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites handle, heat resistance, weight

here look at here a two-handle deal I really like this deal I do
a shorter handle means it's heavier for you to pick up you ain't got the leverage that you might have over here with this Skillet so that longer handle does help you out some on the weight that it's got
3:01 supports Kent Rollins Chef
one other thing that I really liked about it from the start when I first seen it was the depth that it had I think this thing right here you could put a lot of gravy in there folks and that'd be some fine dining

performance tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites seasoning durability, shape and form, size and capacity

you can pour out of it without it running down the side of your Skillet all the time
it accepted seasoning fairly well in the beginning it did
so all in all the skillet performed well and it's seasoned well

Finex cast iron skillet

1 voice 6 claims 2 objections

6:02 supports Kent Rollins Chef
it is a great piece of cast iron to me really if you're sitting on the table full of something to eat and you want to make a statement and you set this out there that is a statement piece it is

appearance tested it Don't Buy a Cast Iron Skillet Without Watching This! Which Cast Iron Brand is Right for You?

Cites appearance, handle

you want to make a statement this is the piece I mean a great different unique design that I've never seen on a piece of cast iron and the handle I mean it is the talking point of the kitchen but also the dining table because this thing is fancy enough to serve right out of it is

AGA cast iron pan

1 voice 3 claims no objections from chefs

14:04 supports Adam Byatt Buy It For Life Enthusiasts was given the product
I now own a hundred of them and we've had them for over 15 20 years which they look like we've had them 15 20 years but yeah they're they're a brilliant pan

durability uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Adam Byatt was given the product. Stated in the source: “they gave me these pans to cook on and I really loved cooking in them” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 15 years

Cites durability

13:34 supports Adam Byatt Buy It For Life Enthusiasts was given the product
I just felt they were like the perfect size to make a one pot dish and they the the heat retention was brilliant in them.

use-case fit uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Adam Byatt was given the product. Stated in the source: “they gave me these pans to cook on and I really loved cooking in them” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Cites heat retention, size and capacity, versatility

we tried making a tat tatan in them and um there on in we only made tat tatan in these pans
we use them for all sorts for cooking pieces of meat cooking fish cooking tatans cooking all sorts of stuff but I'm a real fan of these Arga cast iron pans
13:34 supports Adam Byatt Buy It For Life Enthusiasts was given the product
I guess actually one of the most important pans in our armory are these these little um cast iron solid heavyweight Arga pans. These are actually Arga pans.

recommendation uses it professionally, daily 35 Years of cooking equipment - What I use everyday

Adam Byatt was given the product. Stated in the source: “they gave me these pans to cook on and I really loved cooking in them” Kept and labelled rather than dropped — a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Hestan frying pan

1 voice 2 claims 1 objection

Smithey cast iron skillet

1 voice 2 claims no objections from chefs

3:31 supports Julia Chef
If you want a really nice cast iron skillet, check out the Smithey Ironware number 12 for $200, or for the best buy, check out the Lodge 12 inch cast iron skillet for just $43.

recommendation tested it The Best Cast-Iron Skillets

Cites price (against)

Griswold cast iron skillet

1 voice 1 claim no objections from chefs

What do chefs say about skillets in general?

Not a recommendation for a specific product — technique, materials and what to look for in skillets. Citable on its own terms.

How do skillets score among chefs?

Computed only from claims about skillets by people we have grounds to call chefs, so the axes answer “according to chefs” rather than “according to everyone”.

Domain authority

1 recommender, weighted by demonstrated expertise in skillets. Weighted by expertise in this category, never by audience size.

0.06

Independent consensus

1 independent voice across 2 sources. How many independent voices converge, unweighted.

0.08

Long-term ownership

3 dated ownership reports, median 2 months. Volume and length of dated first-hand ownership reports.

0.03

Performance

23 performance claims. Claims about how well it does the job.

0.07

Value

8 claims about price relative to what it does. Claims about what it costs relative to what it does.

0.15

Repairability

no repairability claims yet. Claims about whether it can be maintained or rebuilt.

—

Community breadth

2 distinct communities. How many distinct communities converge, rather than one echo chamber.

0.00

Recency of evidence

most recent evidence from 2026. How recent the evidence is. Old evidence is not wrong, just older.

0.17

Objections raised

4 negative claims, mostly performance and durability. Weight of negative claims. High is not bad — it is well-documented.

0.16

These are separate measurements, not components of a score. They are never added together, and there is no overall rating — which of them matters depends on what you are buying the thing for. A dash means no evidence on that axis yet, not a low result.