Lodge enameled cast iron Dutch oven
I'm going to give this guy a 90% thumbs up on the pro side.
Cites appearance, country of manufacture
Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
But I am glad I have one of them in my Battery Deuisine now. They crank out a ton of delicious food. I think they have a nice look and design. They're made in America.
Um, I really like mine. I'm giving it a 90% thumbs up.
This lodge is pushing 15 pounds. Holy cow, that is a sturdy piece of cookware.
Cites weight
Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
First is realworld cooking performance. It has turned out a ton of delicious food and that is the most important factor.
Cites heat retention
Uncle Scott earns commission on this. Stated in the source: “USK currently has affiliate links and/or influencer links with Amazon, Falk, De Buyer, Thermoworks, Breville, Lodge, Smithey and others.” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
it is nice to see the Lodge USA made Dutch oven competing nicely with the stove and I think this beef bergen was equally delicious in both.
the oil temperature only dropped down to about 342. So that is not much of a drop in temperature at all. And then of course it rebounded on up.
So there's a lot of heat trapped in that thermal mass of a lodge and I think it did a great job.
It's winter time in Utah at the moment and I've been using these lodges to crank out some shephardd's pies and they've turned out fantastically.