the proline pen is always a little bit more difficult to get there because it takes so long to preheat the seven layers of the proline is just just a little bit more finicky when it comes to it
Cites heating speed (against)
Cook Culture · 2022
Hestan Nanobond Titanium vs All Clad D5 & Demeyere Proline
Watch or listen to Hestan Nanobond Titanium vs All Clad D5 & Demeyere Proline in full, 25 minutes, published by Cook Culture.
26 claims about 5 products extracted from Hestan Nanobond Titanium vs All Clad D5 & Demeyere Proline (Cook Culture). Quotes are short and link back to the moment they were said; we publish no transcripts.
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and this guy is actually sticking a little bit more than I would expect which is interesting
Cites heat control (against), non-stick surface (against)
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
and then this was our Heston so you can see that's probably where the most residue actually is so that is coming off
so yeah it looks like the Hester didn't stand up as well as these two guys
you still seem to be getting empty a little bit of stick still yeah a little bit
we're just gonna give this a quick little clip but still like still not as good uh I would say even so it took a little bit more finance a little bit more finickiness and that that's kind of what you usually expect out of a D3 right oh sorry out of a tripod yeah for sure
that's our All-Clad that's our denier you can see this stuff just comes right off as well nothing
Two judgements rest on this sentence:
- performance about Demeyere Proline Tested it cites even heating, heat conduction, heat retention, non-stick surface
- performance about All-Clad stainless pan Tested it cites browning visibility, even heating, non-stick surface
but once it's there it sits yeah beautifully because it behaves a lot more cast iron yeah what we were just talking about like in terms of like the weight it's it almost has like the same thermal conductivity like if you're doing a lot of heavy searing as a as a cast iron
and again you can see the most even cooking for sure is off this guy here just the way they're more evenly colored they've cooked down nicely
here's our demire Proline seven layer I would say it's a little bit easier to see here but those are probably the most evenly cooked they're translucent all the way through similar brownness across all surfaces versus just on edges
and then these two are actually pretty comparable I have to say even with a smaller pan these two actually look pretty similar all clad in the Heston with the demire kind of in the lead there
so first we'll go with our All-Clad D5 pretty nice again like we said little bits of brown bits here and there but pretty nicely cooked
you know it Compares very much to the industry from to Meyer yeah really give you the same results exactly
one thing I will say which is something that they do claim is that you can barely scratch this and I'll say I'm going like I'm not reefing on this guy with this fish bat but there is like no scratching on the surface whatsoever which I realize when it comes to actually cooking it has nothing to do with how it's going…
Cites durability, scratch resistance
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
again this is kind of one of their claim to fames is how titanium is quote unquote stronger but after cleaning that with a brush and everything it's almost brand new looking still like that still has that Sheen that kind of gunmetal thing you get is from that titanium as opposed to like a more silvery looking…
you know Demeyer industry and Demeyer Proline specifically um you know it has met our expectations over and over and over and over again it's it's such high quality cookware that you know when people send us cookware for testing that's our Benchmark so we're like okay well if it cost X and it does why then you know it…
Two judgements rest on this sentence:
- best in class about Demeyere Proline Uses it professionally cites build quality
- best in class about Demeyere Industry Uses it professionally cites build quality
honestly they all they're all great pants they all did a great job for me the the Far and Away lead is this guy um but for just a small eight inch pan I'm pretty pretty happy with this one too
so same thing I think like I said last time I think it was more of a temperature thing because this guy is starting to lift off quite easily oh yeah for sure
Cites even heating, non-stick surface
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
and here's our Heston nanobond and I was saying as well that this guy I would say is actually comparable if actually at the end maybe actually even a little bit nicer in terms of evenness of cooking then the allclad
that was interesting so you know good results from from the Nano Bond yeah um you know nothing Well above or different no not so much right per se
they'll want to use a carbon steel pan No for sure like a well-seasoned carbon should be good
Cites non-stick surface
for people who don't like their their eggs browned yeah you know this using a stainless steel pan is probably not the best route unfortunately
Cites non-stick surface (against)
that is why I always advocate for heavy cookware doesn't have to be the most expensive cookware but usually when you're frying on the stove top heavier cookware gives you a bigger buffer of of that kind of what the leaf and frost effect does I keep calling it leading host yeah leaving Frost effect either way the other…
Cites heat control
the results on the hestan weren't great um sometimes getting the leading hose effect and getting a non-thick pan off of a tripod can be more difficult and that is just kind of how it goes with pants that are thinner um they can be harder to regulate kind of a a medium temperature of cooking if you need to be a little…
Two judgements rest on this sentence:
- performance about Fully Clad Cookware cites heat control (against)
- reliability about Hestan NanoBond Tested it cites heat control (against), non-stick surface (against)
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
we're all getting the same non-stick results yeah stainless a little bit less so the thinner usually like a triclan even lasso so your band of kind of non-stick ability is really really thin
so you know the the egg test I'm thinking technically because of being a tri-clad is where we weren't getting them I think so yeah um you know I don't think it's a learned thing I think we would still struggle I think probably like one out of five times you'd get it perfect another time you get a little bit of…
cast iron awesome example of how you get this wonderful buffer of kind of hot to cold in there you can cook things at a kind of different results because of this really nice buffer of low heat low-ish heat will give you that non-stick and high-ish heat will give you that non-stick and you can kind of regulate the heat…
Cites heat control, heat retention
you know the D5 has always been a Workhorse it's a good quality pan
Cites build quality
he did like the weight of it comparatively you didn't like the way yeah I'm actually at a tripod yeah even as a tri-fly like I was saying that this small smaller eight inch pan is a similar weight to the All-Clad D5 which is technically a five plot so just in that too is saying something
Cites weight (against)
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
but titanium is usually pretty light as well so maybe that means there's just a thicker layer yeah from my understanding technically the amount of titanium used is very very small okay so it's not a lot of titanium it's needed within the composition of the stainless steel to add strength and durability basically is…
Cites durability
Said in the source at 22:50. We do not reprint it here.
Two judgements rest on this sentence:
- appearance about All-Clad stainless pan cites scratch resistance
- appearance about Demeyere Proline cites scratch resistance
Said in the source at 22:50. We do not reprint it here.
Said in the source at 23:20. We do not reprint it here.
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.
Said in the source at 23:20. We do not reprint it here.
Two judgements rest on this sentence:
- performance about All-Clad cleaner cites ease of cleaning
- performance about Bar Keepers Friend cites ease of cleaning
Said in the source at 23:50. We do not reprint it here.
Three judgements rest on this sentence:
- objects durability about Hestan NanoBond Tested it cites warranty (against)
- supports durability about Demeyere Proline cites warranty
- supports value about Demeyere Proline Uses it professionally
The speaker was given the product. Stated in the source: “so thank you to hestan for sending this to us” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.