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Cook Culture · 2023

Lodge Carbon Steel VS Matfer & OXO - In depth review

Watch or listen to Lodge Carbon Steel VS Matfer & OXO - In depth review in full, 23 minutes, published by Cook Culture.

38 claims about 4 products extracted from Lodge Carbon Steel VS Matfer & OXO - In depth review (Cook Culture). Quotes are short and link back to the moment they were said; we publish no transcripts.

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An index to Lodge Carbon Steel VS Matfer & OXO - In depth review. Each timecode opens the recording at that second.

0:00 notes speaking on Cook Culture earns commission on this
so I've actually had this pan for months and months and months and to be sitting in a pile of things I need to get around to and honestly I haven't been overly excited to do it

ownership about Lodge carbon steel pan Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

The speaker earns commission on this. Stated in the source: “I sell Lodge I promote Lodge I actually have some of these in our stores now to sell” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

but I don't know why I was I don't know why I just been staring at this pan for so long and not actually using it
0:30 supports speaking on Cook Culture earns commission on this
I love Lodge and I say that all the time on this channel I think it is the best valued cast iron on the market

value about Lodge cast iron Uses it professionally Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites price

The speaker earns commission on this. Stated in the source: “I sell Lodge I promote Lodge I actually have some of these in our stores now to sell” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

everything is done today has performed adequately um you know I think a pan for this price um it's doing exactly what it needs to do
but if this guy is considerably cheaper if you can find it on sale then this is an excellent excellent pan to go for
1:00 supports speaking on Cook Culture
I really enjoy using a high-end French made predominantly carbon steel pan and they come non-seasoned they are smooth to the finish and mostly I'm talking about Dubai and Matt fur these are pens in which I have not been able to find any equivalent

Four judgements rest on this sentence:

Lodge Carbon Steel VS Matfer & OXO - In depth review

1:30 supports speaking on Cook Culture earns commission on this
they are what they are they are carbon steel a decent weight they are lodges traditional kind of candy coating uh vegetable based non-stick which works adequately fine to start with

Two judgements rest on this sentence:

Lodge Carbon Steel VS Matfer & OXO - In depth review

The speaker earns commission on this. Stated in the source: “I sell Lodge I promote Lodge I actually have some of these in our stores now to sell” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

so as I would expect with a lodge Pan the non-stick ability right out of the gate is awesome
they're actually moisture than the Oxo one moist moisture moisture um yeah I prefer them over the office
like I said the lodge is cooked just fine of course it's adequately cooked it's not overcooked it's not burnt um wonderful texture they're well done it's really nicely cooked food
this is a bit soggy compared to link the lodge has the outside more uh crunchy this is interesting
this is cooking nice and evenly nice and brown
you know fairly good stick release with very little oil um for a you know non-fatty food so you know the launch is doing its job really really well
it's working totally fine you know right now it's working better than the uh the mapper for its release you know now now things are working just fine with the Snapper everything's come off properly fine um one more time that's really worked out quite well too
like I was saying a little bit less heat in the map for maybe but the large and the Oxo in this experiment are both doing very well so there's nice even consistency across the board here
so I really like this pen it's actually worked out really well
um the pre-seasoning from the factory Works actually I like this better on a carbon steel pan than I do on their cast iron pan I find that it's even maybe more textured or sorry like a more smooth like more micro textured um it worked really really well so I would give it high marks
uh I think the shape of it is excellent the weight of it is balanced
2:01 supports speaking on Cook Culture
and just so we're super clear this by far is my favorite pan I love this pan it works beautifully

performance about Matfer Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites browning visibility, flavour impact, heat retention, moisture retention, shape and form

okay so I'd say we're getting to a point here that uh we're looking good so the map for has really browned more evenly all the way across the results are what I'd like to see
so the muffler are spectacular buttery you know I just put in a little bit of salt we've got that caramelized texture to the outside and they're just just the right amount of of texture of fleshiness hard fleshiness I guess to the inside of the onion it's awesome um really really happy
this is such a splayed little guy in the uh in the matte fur there could be more condensed energy around the pan you'd think that would overcook it but still really moist
the lodge don't have any caramelization where the Matt fur is really tasty yeah really really tasty so there's a big taste difference between the matte fur and the lodge which is really surprising
if the mount fur had held its heat it was really hot when I put it into the water
5:35 supports speaking on Cook Culture
a little more Browning in the Oxo pan

performance about OXO Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites browning visibility, even heating, heat control, non-stick surface

maybe the Oxo is a little bit more cooked more more black and browned um there's not really one over the other uh something interesting
let's give those guys a try we're going to start from the Oxo no in case I expected you know the crunchy these are better when they're cooled than dried
the oil that I used and the previous cooking the best nonstick release that I had was with the oxtail
6:06 objects speaking on Cook Culture earns commission on this

Said in the source at 6:06. We do not reprint it here.

performance about Lodge carbon steel pan Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites browning visibility (against), flavour impact (against)

The speaker earns commission on this. Stated in the source: “I sell Lodge I promote Lodge I actually have some of these in our stores now to sell” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

9:39 supports speaking on Cook Culture earns commission on this

Said in the source at 9:39. We do not reprint it here.

use-case fit about Lodge carbon steel pan Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites flavour impact

The speaker earns commission on this. Stated in the source: “I sell Lodge I promote Lodge I actually have some of these in our stores now to sell” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

19:21 supports speaking on Cook Culture earns commission on this

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durability about Lodge carbon steel pan Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites coating durability, ease of cleaning

The speaker earns commission on this. Stated in the source: “I promote it and I definitely will keep it in our stock” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

21:52 objects speaking on Cook Culture earns commission on this

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handling about Lodge cast iron Tested it Lodge Carbon Steel VS Matfer & OXO - In depth review

Cites handle (against)

The speaker earns commission on this. Stated in the source: “I promote it and I definitely will keep it in our stock” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

22:53 supports speaking on Cook Culture earns commission on this

Said in the source at 22:53. We do not reprint it here.

recommendation about Lodge carbon steel pan Uses it professionally Lodge Carbon Steel VS Matfer & OXO - In depth review

The speaker earns commission on this. Stated in the source: “I promote it and I definitely will keep it in our stock” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

22:53 objectssupports speaking on Cook Culture earns commission on this

Said in the source at 22:53. We do not reprint it here.

Three judgements rest on this sentence:

Lodge Carbon Steel VS Matfer & OXO - In depth review

The speaker earns commission on this. Stated in the source: “I promote it and I definitely will keep it in our stock” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.