this peeler right here is the greatest peeler in human existence
Evidence index · Peelers
Peelers, according to chefs
Only claims about peelers made by people we have grounds to call chefs. The unrestricted peelers evidence is on the peelers page.
chefs is an occupation.
4 people on record as chefs make 18 quoted claims about peelers across 6 sources. Membership is recorded with its own evidence — for a person by the trait they are on record holding, for a community by the source it was said in — and authority is scoped to peelers rather than to fame.
What do chefs say about peelers in general?
Not a recommendation for a specific product: technique, materials and what to look for in peelers. Citable on its own terms.
They are for me the best peeler, the only peeler there is. Takes a very finite amount of of whatever you're peeling off. They're very easy to get. They're nice and cheap to use and we just use them all the time.
Cites availability, price, speed and efficiency
They're the only ones that we use in the restaurant ever.
the swivel peeler a stainless steel one absolutely incredible it's almost like a lifesaver in the kitchen because they are so quick so light swivel blade they got so much more flexibility
Cites flexibility, speed and efficiency, weight
we call it a speed peeler in the professional kitchen because it does literally absolutely rapidly peels your vegetables you have minimal waste
Cites speed and efficiency
but they're really sharp and they peel perfectly
Cites edge retention
good peelers cost from a couple of quid and are great for everything from peeling veg to finally slicing cheese and making shs of chocolate
Cites price, versatility
it is essential to have a really nice sharp peeler
Cites durability, edge retention
get one that you love you'll be fine it'll last you forever
the point I'm trying to make is not just you need to have a peeler you need to have this peeler
because they last so God dang long
Cites durability
not only are they ridiculously cheap
Cites price
a good comfortable grip and a sharp stainless steel blade ensures you'll always work fast
Cites edge retention, handle
It's not just for peeling things. You can make shavings of cheese, like Parmigiano-Reggiano. Every peeler has like a little attachment on it that's made to pull off eyes off of a potato or bruises on a piece of fruit. So, it's not just a peeler, it's a cleaner. It does so many things. You can also shave chocolate with…
Cites versatility
obviously use it to peel potatoes peel vegetables do shavings of chocolate do shavings of cheese
you can peel all sorts of vegetables or fruits or even cheese's if you want to get them nice and thin I like to shave vegetables too for like an ice shaved veggie salad
Cites versatility
it's a simple tool but this is what the pros use in the back of the house in the restaurant industry to eliminate as much loss to their food as possible
it's a simple tool and different from a flat peeler as it allows for smoother more efficient peeling and that produces minimal waste this is due to a sharp thin blade which allows you to better follow the Contour of whatever it is you're peeling a potato a carrot other root Veg
Cites edge retention
This is the one item on my essentials list where I think if you were to leave one thing out of this entire list of utensils, you could leave this out, but I promise you that there will be an occasion where you wish you had one of these.
always wash it by hand to help keep the edge never in the dishwasher
Cites dishwasher safe (against)