Evidence index · Skillets

Skillets, according to restaurant professionals

Only claims about skillets made by people we have grounds to call restaurant professionals. The unrestricted skillets evidence is on the skillets page.

restaurant professionals is a community we read.

5 people on record as restaurant professionals make 22 quoted claims about skillets across 6 sources. Membership is recorded with its own evidence — for a person by the trait they are on record holding, for a community by the source it was said in — and authority is scoped to skillets rather than to fame.

Which skillets do restaurant professionals recommend?

Endorsements and objections about skillets from restaurant professionals, together, strongest evidence first.

AGA cast iron pan

1 voice 3 claims no objections from restaurant professionals

14:04 supports Adam Byatt Buy It For Life Enthusiasts was given the product

I now own a hundred of them and we've had them for over 15 20 years which they look like we've had them 15 20 years but yeah they're they're a brilliant pan

durability Uses it professionally 35 Years of cooking equipment - What I use everyday

Cites durability

Adam Byatt was given the product. Stated in the source: “they gave me these pans to cook on and I really loved cooking in them” Kept and labelled rather than dropped: a paid endorsement is still evidence, and you should be the one to decide what it is worth.

Owned 15 years

13:34 supports Adam Byatt Buy It For Life Enthusiasts was given the product

I just felt they were like the perfect size to make a one pot dish and they the the heat retention was brilliant in them.

use-case fit Uses it professionally 35 Years of cooking equipment - What I use everyday

Cites heat retention, size and capacity, versatility

we tried making a tat tatan in them and um there on in we only made tat tatan in these pans

we use them for all sorts for cooking pieces of meat cooking fish cooking tatans cooking all sorts of stuff but I'm a real fan of these Arga cast iron pans

13:34 supports Adam Byatt Buy It For Life Enthusiasts was given the product

I guess actually one of the most important pans in our armory are these these little um cast iron solid heavyweight Arga pans. These are actually Arga pans.

recommendation Uses it professionally 35 Years of cooking equipment - What I use everyday

Hestan frying pan

1 voice 2 claims 1 objection

12:34 supports Adam Byatt Buy It For Life Enthusiasts

actually the heat retention and the evenness of cooking in this pan if you keep it at a low to moderate temperature this is a beautiful pan to use um and it does provide non-stick for me as well so I use it a lot and I'm big fan of that pan

performance Uses it professionally 35 Years of cooking equipment - What I use everyday

Cites even heating, heat retention, non-stick surface

12:34 objects Adam Byatt Buy It For Life Enthusiasts

That's a Hestan frying pan. doesn't look it looks a bit odd

appearance Uses it professionally 35 Years of cooking equipment - What I use everyday

Cites appearance (against)

What do restaurant professionals say about skillets in general?

Not a recommendation for a specific product: technique, materials and what to look for in skillets. Citable on its own terms.

8:02 supports Fallow Chef

This is 24 cm. Really versatile. Definite definite recommend.

recommendation Uses it professionally Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

Cites versatility

1:00 supports David Chang speaking on GQ Chef

I do feel that every kitchen needs a cast iron skillet they're all cheap and they're all indestructible

recommendation Uses it professionally Momofuku's David Chang Reveals What You Need in Your Kitchen | GQ

Cites durability, price

1:30 supports David Chang speaking on GQ Chef

this is something for sure that if you take care of will last Generations upon Generations

durability Uses it professionally Momofuku's David Chang Reveals What You Need in Your Kitchen | GQ

Cites durability

3:31 supports Gordon Ramsay Chef

more importantly cast iron it conducts the heat so you can have the gas on absolute minimal or the oven down to its absolute lowest setting and the thing will just cook naturally

performance Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites heat conduction, heat retention

2:01 supports Gordon Ramsay Chef

look for an ovenproof frying pan with a metal handle if you want to cook like pros by finishing off your dish in the oven or under a Hot Grill

recommendation Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites handle, oven safe

2:01 supports Gordon Ramsay Chef

frying pan for me one of my favorites why cuz it's so versatile

best in class Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites versatility

3:01 supports Billy Parisi speaking on Chef Billy Parisi Chef

I promise you this will be your new go-to pan for everything

recommendation Cook Like a Pro with These 15 Must-Have Kitchen Tools

2:01 supports Gordon Ramsay Chef

whether you're searing the most amazing rack of lamb cooking duck breast soing chicken or even a quick omelette or even find an egg all in one

use-case fit Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites versatility

1:00 supports David Chang speaking on GQ Chef

I love cooking meat in this cast iron skillet

use-case fit Uses it professionally Momofuku's David Chang Reveals What You Need in Your Kitchen | GQ

7:32 supports speaking on Bon Appétit

But a knife. A knife's a good idea, too.

recommendation The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit | Bon Appétit

If in doubt, get yourself a cast iron pan and you'll be fine.

1:00 supports speaking on Bon Appétit

Cast iron. Yeah. It has to be a stove top.

use-case fit The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit | Bon Appétit

Cites heat control

8:02 supports Fallow Chef

I've got my cast iron pan where I can cook, I can sear.

use-case fit Uses it professionally Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

Cites versatility

2:00 supports Billy Parisi speaking on Chef Billy Parisi Chef

it heats up incred L fast

performance Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites stovetop compatibility, even heating, heating speed, induction compatible, non-stick surface

it evenly distributes heat

once it's seasoned it's naturally non-stick no need to ever worry about harsh chemicals again

in case you do they also work on everything from induction to right over an open flame

2:00 supports Billy Parisi speaking on Chef Billy Parisi Chef

so you've been using stainless steel pans which are great but you're looking to expand to something that can do it all fry an egg without sticking Sirus steak while also being able to sauté will look no further than the carbon steel pan

use-case fit Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites versatility

2:31 objects Gordon Ramsay Chef

just don't forget when you take it out the handle will be hot

handling Uses it professionally Gordon Ramsay's Kitchen Kit | What You Need To Be A Better Chef

Cites handle (against), safety (against)

8:02 supports Fallow Chef

Versatile, heavy bottom, nice.

performance Uses it professionally Inside a Real Restaurant Kitchen: What’s Actually Worth Buying (And What Isn’t)

Cites heat retention

2:31 supports Billy Parisi speaking on Chef Billy Parisi Chef

and it's lighter weight than a cast iron pan

handling Cook Like a Pro with These 15 Must-Have Kitchen Tools

Cites weight

How do skillets score among restaurant professionals?

Computed only from claims about skillets by people we have grounds to call restaurant professionals, so the axes answer “according to restaurant professionals” rather than “according to everyone”.

Domain authority

1 recommender, weighted by demonstrated expertise in skillets. Weighted by expertise in this category, never by audience size.

Independent consensus

1 independent voice across 1 source. How many independent voices converge, unweighted.

Long-term ownership

no dated ownership reports yet. Volume and length of dated first-hand ownership reports.

Performance

1 performance claim. Claims about how well it does the job.

Value

no value claims yet. Claims about what it costs relative to what it does.

Repairability

no repairability claims yet. Claims about whether it can be maintained or rebuilt.

Community breadth

all evidence from a single community so far. How many distinct communities converge, rather than one echo chamber.

Recency of evidence

most recent evidence from 2017. How recent the evidence is. Old evidence is not wrong, just older.

Objections raised

no objections recorded. How much complaint is on the record. A high figure means the drawbacks have been stated and quoted, not that the thing is worse.

These are separate measurements, not components of a score. They are never added together, and there is no overall rating, because which of them matters depends on what you are buying the thing for. An axis that says no evidence means nobody has spoken about it, not that the answer is low.